Zucker - vegetarian recipes

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Zucker vegetarian recipes

Cobwebs Fall on an Old Flour Jar*

November 22 2015 seitan is my motor 

Cobwebs Fall on an Old Flour Jar*It’s been a while since I posted my last recipe and I feel like I owe those who still follow this blog an update. I think the time has come to take a little (or probably longer) break from blogging. Many things have changed for me lately and I don’t have the time and energy to keep up with my site right now. Right now I’m pretty happy if I manage to reheat a frozen meal once a day. So for now I’m saying thank you everyone for reading, commenting and writing to me! For baking and cooking my recipes and for recommending my blog to your friends and families. Thank you for sharing your stories with me and thank you for ranting about your unsupportive family members. Thank you for liking my posts and pictures and for sharing them online. Thank you for letting me know how stuff you made from this site turned out.  Thanks for being vegan! I’ve always enjoyed this little project and it’s been so absolutely fantastic to get to know vegans and likeminded people from many parts of this world. Thank you all and maybe I’m getting back to recipe making and shooting food. I’ll let you know here! I’m really not got at talking about myself and at saying goodbye, even if it’s only semi-permanent. So let’s change the subject and pease check out the holday zine I did last year! I worked pretty hard on it it features some fantastic new holday recipes. (At least if you haven’t had the chance to try them last year.) The zine is still free but please consider a donation to a charity, especially one that does work with or for refugees. I’d recommend donating to Pro Asyl, they do a lot of hard work to protect refugee rights in Germany. If you’re not based in this country, there are probably other options for you like the Red Cross (who do really a great job here in Germany running refugee camps) or Doctors without Borders. Download Please do not republish the contents of this ebook without my permission. If you have any questions, suggestions, or problems, don’t hesitate to contact me via email or on facebook. I hope you enjoy! *Of course I stole the headline from the Cake album Fashion Nugget from 1998. The original line is “cobwebs fall on an old skipping record”, from the Song Frank Sinatra.  

Zuckerguss Zine -- Free Vegan Holiday Baking Ebook

December 4 2014 seitan is my motor 

Zuckerguss Zine -- Free Vegan Holiday Baking Ebook  For us Christmas season starts two or three days before Christmas. Before that we dont bother with Christmas at all. We know were going to be welcomed in perfectly decorated houses and we just have to fall into line with our families schedules. We know whats going to happen and when. Theres not much to be done for us. Except for baking. My family doesnt bake much and even though my father makes vegan meals during the holidays he leaves the vegan baking to me. Our other relatives also dont do much vegan baking. So every year before we travel all over Germany I spend the last few days in the kitchen. Its messy and chaotic and I usually do five things at a time. But in the end I can leave with a suitcase full of homemade treats to share with family and friends. I am thankful for the fact that the people I care about love my food. I know vegans who have a hard time during the holidays and its sad to hear that someone refuses your cookie just because you didnt use butter. I have made those experiences too, but most of the time people go out of their way to whip up a vegan treat for me. And if they cant they ask about recipes and baking tips. Its a great way to break the ice and start a conversation about veganism. I try to do the best I can when baking and I try to give out samples to as many people as possible. I know its only a little start but I think its great when I can convince someone that baking without eggs and butter is not rocket science and that vegan cookies taste as good as every other cookie. This year I thought Id hand out some recipes with my treats. Of course everything got a little out of hand and as a result I am exited to share my first ebook with you. Zuckerguss means sugar glaze. Its what makes every cookie even sweeter and more beautiful. For me, its the best part about Christmas baking. It makes me happy like maintaining this blog makes me happy. So this book is not only for people who ask me about recipes, its also a big Thank you! for everyone who reads my blog, takes the time to comment on my entries, and tries out my recipes. I really do appreciate the time you spend here and it always makes me happy to hear back from people from all over Europe, Northern and even South America. The ebook contains 15 baking recipes plus 4 basic recipes for spice blends, a chocolate hazelnut spread, and my favourite spice cookie recipe (spekulatius). I know its probably not necessary if youre a regular reader of this blog but Im still gonna warn you: Almost all of the recipes do contain white wheat flour, white sugar and soy. Many of the recipes also call for nuts. I mostly use refined coconut oil for baking which is a very cheap staple here and (with some adjustments) a great alternative to margarine made with palm oil. Like everything on this website this ebook is free. I would be very happy if you would spread the word and please feel free to share the link to the Zuckerguss Zine with your family and friends and on social media or your blog. Developing the recipes, taking the pictures, and assembling the contents was great fun but also much work and it took a lot of time. Please do not republish the contents of this ebook without my permission. If you have any questions, suggestions, or problems, please dont hesitate to leave a comment or contact me through email or on facebook. Let me know what you think, I hope you enjoy! Let me know what youve made! Download    Contents: 1. Spekulatius Nutella Bars | Almond Lebkuchen Pull-apart Bread | Peanut Crescents 2. Stollen Waffles | Cashew Fudge | Almond Cinnamon Cookies 3. Spekulatius Tiramisú | Lebkuchen (Pepperkaker) | Elisenlebkuchen 4. Marzipan Jam Cookies | Blackforest Cheesecake | Coconut Spice Mini Cakes 5. Chocolate Almond Pillows | Almond Pistachio Cookies | Mini Apple Cranberry Pies with Walnuts {plus: spekulatius spice blend | lebkuchen spice blend | spekulatius recipe | holiday chocolate hazelnut spread} Zuckerguss Zine -- Free Vegan Holiday Baking Ebook is a post from: seitan is my motor

Zuckerguss Zine – Free Vegan Holiday Baking Ebook

December 4 2014 seitan is my motor 

Zuckerguss Zine – Free Vegan Holiday Baking Ebook  For us Christmas season starts two or three days before Christmas. Before that we don’t bother with Christmas at all. We know we’re going to be welcomed in perfectly decorated houses and we just have to fall into line with our families’ schedules. We know what’s going to happen and when. There’s not much to be done for us. Except for baking. My family doesn’t bake much and even though my father makes vegan meals during the holidays he leaves the vegan baking to me. Our other relatives also don’t do much vegan baking. So every year before we travel all over Germany I spend the last few days in the kitchen. It’s messy and chaotic and I usually do five things at a time. But in the end I can leave with a suitcase full of homemade treats to share with family and friends. I am thankful for the fact that the people I care about love my food. I know vegans who have a hard time during the holidays and it’s sad to hear that someone refuses your cookie just because you didn’t use butter. I have made those experiences too, but most of the time people go out of their way to whip up a vegan treat for me. And if they can’t they ask about recipes and baking tips. It’s a great way to break the ice and start a conversation about veganism. I try to do the best I can when baking and I try to give out samples to as many people as possible. I know it’s only a little start but I think it’s great when I can convince someone that baking without eggs and butter is not rocket science and that vegan cookies taste as good as every other cookie. This year I thought I’d hand out some recipes with my treats. Of course everything got a little out of hand and as a result I am exited to share my first ebook with you. Zuckerguss means sugar glaze. It’s what makes every cookie even sweeter and more beautiful. For me, it’s the best part about Christmas baking. It makes me happy like maintaining this blog makes me happy. So this book is not only for people who ask me about recipes, it’s also a big “Thank you!” for everyone who reads my blog, takes the time to comment on my entries, and tries out my recipes. I really do appreciate the time you spend here and it always makes me happy to hear back from people from all over Europe, Northern and even South America. The ebook contains 15 baking recipes plus 4 basic recipes for spice blends, a chocolate hazelnut spread, and my favourite spice cookie recipe (spekulatius). I know it’s probably not necessary if you’re a regular reader of this blog but I’m still gonna warn you: Almost all of the recipes do contain white wheat flour, white sugar and soy. Many of the recipes also call for nuts. I mostly use refined coconut oil for baking which is a very cheap staple here and (with some adjustments) a great alternative to margarine made with palm oil. Like everything on this website this ebook is free. I would be very happy if you would spread the word and please feel free to share the link to the Zuckerguss Zine with your family and friends and on social media or your blog. Developing the recipes, taking the pictures, and assembling the contents was great fun but also much work and it took a lot of time. Please do not republish the contents of this ebook without my permission. If you have any questions, suggestions, or problems, please don’t hesitate to leave a comment or contact me through email or on facebook. Let me know what you think, I hope you enjoy! Let me know what you’ve made! Download    Contents: 1. Spekulatius Nutella Bars | Almond Lebkuchen Pull-apart Bread | Peanut Crescents 2. Stollen Waffles | Cashew Fudge | Almond Cinnamon Cookies 3. Spekulatius Tiramisú | Lebkuchen (Pepperkaker) | Elisenlebkuchen 4. Marzipan Jam Cookies | Blackforest Cheesecake | Coconut Spice Mini Cakes 5. Chocolate Almond Pillows | Almond Pistachio Cookies | Mini Apple Cranberry Pies with Walnuts {plus: spekulatius spice blend | lebkuchen spice blend | spekulatius recipe | holiday chocolate hazelnut spread} Zuckerguss Zine – Free Vegan Holiday Baking Ebook is a post from: seitan is my motor

Bananasplit-Cupcakes

March 3 2013 Veganpassion 

Bananasplit-Cupcakes Sooner or later the summer will come back, but for those who want a banana-split rigth now I created this winterly version :-). As you probably noticed I post much more recipes on my German blog than here, but if you would like to have translated one specific recipe of my German blog, just write me a comment and I translate it for you. For 6-8 pieces: 3 oz. spelt flour (100g) 40g Rohrohrzucker 1 sachet. vanilla sugar 1/­­3 sachet baking powder 1 teaspoon starch 1/­­2 ripe banana 1 fl. oz oil (30ml) 3 fl .oz. sparkling water, unsweetened (100ml) Mix the flour, sugar, baking powder and starch. Mash the banana with a fork. Add it to the flour and stir everything together with oil and sparkling water to a smooth dough. Divide the dough onto paper baking cups and bake it at 320°F (160°C) for 20 minutes. Let cool properly. For the topping: 10 oz. whipable cream (300g) 2 teaspoons cream stiffener/­­stabilizer 1 pinch of salt 2-3 tablespoons sugar 4 oz. dark chocolate (120g) Whip the cream with the stabilizer and a pinch of salt. Trickle in the sugar. Melt the chocolate in a water bath and fold it into the cream. Fill the topping in an icing bag (star shaped nozzle) and squeeze the cream onto the cupcakes. Sprinkle some lemon juice over the banana slices and arrange them as deco. Or create sugar flowers and spread them over the cupcakes. Happy winter!


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