Veg - vegetarian recipes

Try it! You will enjoy it!

Vegan Stovetop Meat Lasagna (Skillet Lasagna)

The Best Veggie Burger Spots in the U.S.

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

The 2021 Best New Restaurants List










Veg vegetarian recipes

Climate Change Is Making Food Less Healthy - and Putting Millions of People at Risk of Nutrient Deficiencies

yesterday 09:41 Vegetarian Times 

Climate Change Is Making Food Less Healthy - and Putting Millions of People at Risk of Nutrient Deficiencies Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt. The post Climate Change Is Making Food Less Healthy - and Putting Millions of People at Risk of Nutrient Deficiencies appeared first on Vegetarian Times.

Vegan Richa’s Instant Pot Cookbook Cover Reveal and Preorder links

before yesterday Vegan Richa 

Vegan Richa’s Instant Pot Cookbook Cover Reveal and Preorder links I am so excited and incredibly grateful to announce my next book: Vegan Richas Instant Pot Cookbook! 150 Recipes from Indian cuisine and beyond! Its 2 books in one with half dedicated to popular and regional Indian recipes all made in the IP and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, theres something for everyone!  Pre-Order today! Vegan Richa’s Instant Pot Cookbook Amazon Barnes & Noble Indigo Book Depository BAM! More links Indiebound  Amazon.ca Amazon.co.uk Amazon.de Ive been working on the book for more than 2 years with schedule getting affected by the pandemic and my own health struggles. From being non functional for months to managing to edit the book old school style in print, this will be a journey to remember. I am grateful to all of you whove been around consistently supporting my work whether I put out 1 recipe or 10. ???

The Best Veggie Burger Spots in the U.S.

before yesterday Vegetarian Times 

The Best Veggie Burger Spots in the U.S. Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. Its called balance. The post The Best Veggie Burger Spots in the U.S. appeared first on Vegetarian Times.

Best Classic Plant-Based Restaurants

before yesterday Vegetarian Times 

Best Classic Plant-Based Restaurants A celebration of super-star restaurants that have made it past year one - and continue to delight The post Best Classic Plant-Based Restaurants appeared first on Vegetarian Times.

Vegan Whole Wheat Date Ladoo

October 17 2021 Vegan Richa 

Vegan Whole Wheat Date LadooFor a sweet festival treat that is naturally sweetened, try my Whole Wheat Date Ladoo recipe. A wholesome vegan twist on a traditional Indian sweet made with whole wheat flour, almond flour, nuts, and dates! Soy-free + Gluten-free option. Try these Date sweetened Wheat ladoo (atte ka laddu) for the festive season without all the ghee and cups of sugar! They are quick and easy to make and are great for gifting, too. What is Laddu or Ladoo? The term laddu or ladoo stands for sweetened round balls usually made from flour, sugar/­­ jaggery, and ghee or oil! As for flavorings, nuts and spices like cardamon, saffron tend to be included and as you can imagine, Indian cuisine offers a variety of laddu recipes for all occasions. Some using besan, others semolina (Rava), whole wheat flour, or various millet flours, rice flours, etc! Just here on the blog, you actually already find many different types, made with a variety of flavors, like these coconut ones. YUM! Today we make atta ladoo.  Traditional wheat ladoo recipes call for ghee and wheat flour.  I have previously even made oil-free Ladoos using a maple syrup and those work out amazing as well. For this date ladoo recipe, we use a blend of whole wheat flour, almond flour, and flax meal which makes these taste nutty and wholesome. I like flavoring these with cardamom – a spice which you should always use sparingly and work your way up if need be. Some chopped cashews make these richer and melted vegan butter is added for moisture and texture but these would actually even work with oil instead of butter or no oil at all.   MORE DIWALI SWEETS - Coconut Ladoo - Vegan Rabri Recipe – Indian Milk Pudding - Vegan Malai Burfi - Mango Sheera /­­ Halwa  - Mango Burfi  - Kesar Peda - Rasmalai Cake Also make sure to check out my round-up post on Vegan Indian Sweets for more inspiration.Continue reading: Vegan Whole Wheat Date LadooThe post Vegan Whole Wheat Date Ladoo appeared first on Vegan Richa.

Our Most Magical Mushroom Recipes for Funghi and Fun Gals

October 15 2021 Vegetarian Times 

Our Most Magical Mushroom Recipes for Funghi and Fun Gals Some of our faves for National Mushroom Day - or any day The post Our Most Magical Mushroom Recipes for Funghi and Fun Gals appeared first on Vegetarian Times.

Thai Pumpkin Curry Vegan

October 14 2021 Vegan Richa 

Thai Pumpkin Curry VeganCelebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option. In the middle of pumpkin season, I am cooking ALL the pumpkin recipes right now, like my Pumpkin Bread or these Pumpkin Pancakes.  But why stop at dessert and breakfast? I found an amazing way to put pumpkin to good use come dinner time! Enter this delicious Thai Pumpkin Curry! This easy vegan curry recipe is truly simple and totally doable for beginners! Trust me, nothing can go wrong here. This Thai red pumpkin curry comes together in less than 30 minutes, and is a total breeze to prepare. You can serve it with rice, flatbread or as it is, as a stew. Hearty, deliciously filling, and serves 2 for a fantastic plant-based meal – even 4 depending on what you serve as sides. If you want to really save time on this, then buy your pumpkin already peeled and chopped. If you do this, then you cut down prep time to a mere 5 minutes, and can have dinner ready in under 30 minutes! This pumpkin dinner is perfect for those first cold fall nights  and  will make you warm up from the inside! A total mood changer, especially if you finish your dinner with a homemade pumpkin coffee cake !  Usually, Thai curries are seasoned with fish sauce. In this vegan curry recipe, we use a mix of miso, soy sauce and powdered mushroom act as a substitute for fish sauce. More curry recipes: - Red lentil sweet potato Curry - Chickpea coconut curry  - Cauliflower pea Curry - Potato Eggplant Curry - Chickpea Sweet Potato Spinach Curry - Massaman Curry Veggies Continue reading: Thai Pumpkin Curry VeganThe post Thai Pumpkin Curry Vegan appeared first on Vegan Richa.

instant set dosa recipe | instant sponge dosa | set dosa & veg kurma combo

October 13 2021 hebbar's kitchen 

instant set dosa recipe | instant sponge dosa | set dosa & veg kurma comboinstant set dosa recipe | instant sponge dosa | set dosa & veg kurma combo with step by step photo and video recipe. dosa or idli recipes are one of the popular choices for most of us. it is generally prepared with a combination of rice and urad dal mixture which is typically soaked, grounded and fermented for about 8 hours. this generally requires some planning and hence may not be an ideal option for some and hence recipes like instant set dosa is an ideal alternative. The post instant set dosa recipe | instant sponge dosa | set dosa & veg kurma combo appeared first on Hebbar's Kitchen.

Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers

October 12 2021 Vegetarian Times 

Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination The post Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers appeared first on Vegetarian Times.

Vegan Stovetop Meat Lasagna (Skillet Lasagna)

October 11 2021 Vegan Richa 

Vegan Stovetop Meat Lasagna (Skillet Lasagna)Vegan Meat Lasagna made in one skillet - a vegan spin on classic Italian Lasagna cooked on the stove! No baking required! An easy One Skillet pasta dinner your family will love! Gluten-free option included. Pasta lovers,  this easy Vegan One Skillet Meat Lasagna is going to be a new fave dinner for you. Im obsessed with one skillet dinners like this Stovetop Lasagna! Easy preparation and quick clean up – check and check. This vegan spin on classic lasagna bolognese makes the perfect weeknight meal. It is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! Preparing Lasagna on the stovetop is a lot quicker than making a regular lasagna in the oven and there will be way fewer dishes to clean than with a traditional lasagna as we skip the bechamel part. This also means that there is no layering needed which cuts down on prep time dramatically. Those lasagna sheets just go in with all the other ingredients. All the other ingredients being simple pantry staples like marinara sauce, Italian herbs, onions and garlic. After the popular French onion skillet lasagna  and the spinach Alfredo skillet lasagna, this is your classic red sauce and meat skillet version! If vegan meat crumbles or veggie crumbles arent your thing, you can easily substitute with cooked lentils. I prefer the crumbles as they make the dish feel like totally authentic Italian comfort food, but both options work nicely. MORE VEGAN SKILLET LASAGNA OR PASTA RECIPES: - French onion skillet lasagna - Spinach Alfredo skillet lasagna - Butter Chicken lasagna bake or skillet  - Vegan Lemon Asparagus Pasta - Creamy Mushroom Spinach Pasta  Continue reading: Vegan Stovetop Meat Lasagna (Skillet Lasagna)The post Vegan Stovetop Meat Lasagna (Skillet Lasagna) appeared first on Vegan Richa.

Baked Gobi Manchurian – Cauliflower Manchurian

October 8 2021 Vegan Richa 

Baked Gobi Manchurian – Cauliflower ManchurianIn this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and spicy delicious manchurian sauce! Serve it as an appetizer or main dish. Gluten-free option.  I’m always excited when I can present you with an easy spin on a restaurant favorite and today I have a good one for you! One of those special-occasion restaurant menu items that we all love to order when eating out but never considered making at home. Cauliflower Manchurian! This makes a great addition to the festival menu! What is Cauliflower Manchurian? Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This  Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won’t miss the greasy, fried coating. The crispy oven-baked florets are then tossed with a delicious sweet, spicy, and tangy Manchurian sauce! This easy vegan dish makes for the most delicious appetizer but it can also be served as a main  when paired with rice. The ingredient list for making cauliflower manchurian is on the longer side but don’t be intimidated by that. Most ingredients are pantry staples and the preparation is so easy so it’s so worth it! Manchurian sauce is a very versatile sauce. You can add some Crisped tofu,  veggie meatballs or vegan chicken to the sauce or add in some noodles. MORE CAULIFLOWER RECIPES - Taco Spice roasted Cauliflower - Spicy Pepper Cauliflower Bites - Mango Sriracha Cauliflower - Aloo Gobi - Baked - Nashville Cauliflower Bites - Kung Pao Cauliflower More Indo Chinese dishes - Tofu 65 – tofu with curry leaf infused sweet and sour sauce  - Hakka Noodles - Noodles with cabbage, carrot, veggies and an easy sauce Gf option - Tofu Paneer Chilli - Sweet and spicy sauce with crisp tofu GF Continue reading: Baked Gobi Manchurian – Cauliflower ManchurianThe post Baked Gobi Manchurian – Cauliflower Manchurian appeared first on Vegan Richa.

10 Things Vegans Say About Being Vegan

October 8 2021 Happy Cow veggie blog 

Let’s play a game: try and describe your experience being vegan up until now in under five words. How would you sum up the challenge, connection, and fulfillment that’s part and parcel to the vegan lifestyle? Hundreds in our Instagram community responded, and here are the top 10 things vegans say about their identity. What’s yours? Let us know in the comments! 10 things vegans say 1. It changed my life Many of you said that veganism has had such a fundamental impact on your life, that it’s changed it forever. Whether it’s through an improvement in health, a re-alignment with personal values, or a community of like-minded individuals to connect with, there’s no doubt that it’s made us who we are. 2. It’s been the best choice Going vegan seems to be a decision that most of you count as one of your best. No regrets! 3. It’s lots of fun Veganism isn’t just about personal values and life-changing realizations. It’s also about food! Eating plants is simple good fun, both in your kitchen or out! 4. It’s challenging, but not hard Many of you commented that veganism is a challenge, but that it’s a worthwhile one that’s easier […] The post 10 Things Vegans Say About Being Vegan appeared first on HappyCow.

Top Vegan Restaurant Worldwide: CactusCat, Barcelona

October 7 2021 Happy Cow veggie blog 

CactusCat, Barcelona, has been rated the top vegan restaurant worldwide two years. We asked founders Carlos and Gilbert to reveal their story. The post Top Vegan Restaurant Worldwide: CactusCat, Barcelona appeared first on HappyCow.

Rabri – Vegan Indian Pudding

October 6 2021 Vegan Richa 

Rabri – Vegan Indian PuddingFor an easy yet impressive holiday dessert try my vegan spin on Indian rabri,  a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron.  Gluten-free and soy-free. Craving a sweet treat that is simple yet impressive and will soothe the soul? I have just the thing: this dairy-free Rabri recipe is everything you need in your life right now and perfect for Diwali, holidays and the cozy season. This month is all about Diwali festival sweets and treats! What is Rabri? Rabri is a divine Indian milk pudding. This traditional dessert is made by heating milk until a big part of the liquid has evaporated, and only a thick, creamy pudding remains. The slow cooking adds gritty milk solids to the texture as well as the Malai – drying milk skin which is folded into the pudding. This Milk Pudding is then sweetened and flavored with cardamom and saffron. My vegan spin on the classic Indian rabri recipe has no dairy. We are using homemade nut cream for thickening and almond flour for the texture. The vegan milk pudding couldn’t be easier to make, and it is every bit as delicious as the dairy version-probably even more!. Our homemade nut milk has the perfect thick and smooth consistency and creaminess. Ideal for this rabri recipe, and what I love most is that this dairy-free pudding doesn’t need nearly as much time as milk to reduce because the added blended nuts already act as a thickener. Rabri Pudding is usually flavored with cardamom and saffron and I stick to these traditional flavors. If you want to add one more thing, go with almond or pure vanilla extract. You could also add a splash of culinary rose water but be very careful. Rosewater can take over the flavor profile very quickly. I like to garnish this pudding with chopped pistachios, but any nut or a combination of nuts and culinary rose petals will look pretty. Serve the Rabri chilled as is in small portions or over other desserts such as a hot jalebi or warm gulab jamuns! More Indian Desserts to try: - Almond Burfi - Vegan Rasmalai Cake - Almond Halwa - Coconut Ladoo - Vegan Gulab Jalum Continue reading: Rabri – Vegan Indian PuddingThe post Rabri – Vegan Indian Pudding appeared first on Vegan Richa.

The 2021 Best New Restaurants List

before yesterday Vegetarian Times 

The 2021 Best New Restaurants List These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry - and are finding ways to thrive The post The 2021 Best New Restaurants List appeared first on Vegetarian Times.

25+ Incredible Chocolate Desserts

October 16 2021 Oh My Veggies 

If youre a chocolate-lover, look no further for your next treat! From cookies to doughnuts, this list of 25+ incredible chocolate desserts will fulfill all of your chocolate dreams. This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 25+ Incredible Chocolate Desserts.

Always Tired? Take this Quiz to Uncover Hidden Causes of Fatigue

October 14 2021 Vegetarian Times 

Always Tired? Take this Quiz to Uncover Hidden Causes of Fatigue Constant fatigue isnt normal. The good news? There could be relief in sight. The post Always Tired? Take this Quiz to Uncover Hidden Causes of Fatigue appeared first on Vegetarian Times.

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

October 13 2021 Vegetarian Times 

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos The post The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance appeared first on Vegetarian Times.

Become a Turkey Guardian This Thanksgiving and Help Care for Rescued Birds

October 13 2021 Vegetarian Times 

Become a Turkey Guardian This Thanksgiving and Help Care for Rescued Birds Its the opposite of a party fowl The post Become a Turkey Guardian This Thanksgiving and Help Care for Rescued Birds appeared first on Vegetarian Times.

Awaken the Seasonal Spirits with These Fall Cocktail Recipes

October 11 2021 Vegetarian Times 

Awaken the Seasonal Spirits with These Fall Cocktail Recipes Perfect for a Halloween party but fancy enough for Thanksgiving dinner, these cocktails show that agave spirits arent just for summer The post Awaken the Seasonal Spirits with These Fall Cocktail Recipes appeared first on Vegetarian Times.

Chef Nik Fields Has Some Genius Tips for Saving Money on Groceries

October 9 2021 Vegetarian Times 

Chef Nik Fields Has Some Genius Tips for Saving Money on Groceries What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain. The post Chef Nik Fields Has Some Genius Tips for Saving Money on Groceries appeared first on Vegetarian Times.

We Wait All Year for These Fall Fruits and Vegetables

October 8 2021 Vegetarian Times 

We Wait All Year for These Fall Fruits and Vegetables Autumn produce might be our favorite of the year - but dont tell spring or summer we said that The post We Wait All Year for These Fall Fruits and Vegetables appeared first on Vegetarian Times.

3D-Printed ‘Meat’ Moves Forward with the Backing of Ashton Kutcher’s Investment Group

October 7 2021 Vegetarian Times 

3D-Printed ‘Meat’ Moves Forward with the Backing of Ashton Kutcher’s Investment Group Ashton Kutcher and Guy Oseary have invested in companies like Airbnb, Spotify, and Uber. Now they see similar growth potential in high-tech, animal-free meat. The post 3D-Printed ‘Meat’ Moves Forward with the Backing of Ashton Kutcher’s Investment Group appeared first on Vegetarian Times.

These Sophisticated Cannabis Recipes Will Change Your Whole Idea of ‘Edibles’

October 7 2021 Vegetarian Times 

These Sophisticated Cannabis Recipes Will Change Your Whole Idea of ‘Edibles’ Culinary and cannabis expert Laurie Wolf shares recipes for grilled corn, Brussels sprouts, and a classic cocktail, all infused with THC or CBD The post These Sophisticated Cannabis Recipes Will Change Your Whole Idea of ‘Edibles’ appeared first on Vegetarian Times.

3 veggie rice recipe | instant lunch box rice recipes | leftover lunch box ideas

October 6 2021 hebbar's kitchen 

3 veggie rice recipe | instant lunch box rice recipes | leftover lunch box ideas3 veggie rice recipe | instant lunch box rice recipes | leftover lunch box ideas with step by step photo and video recipe. flavoured rice or pulao recipes are one of the most important recipes in indian cuisine. it is generally prepared as a one-pot meal with all the vegetables and spices in it to make a complete meal. however, it can also be prepared with leftover rice and tossed with one hero vegetable to make a flavoured veggie rice recipe. The post 3 veggie rice recipe | instant lunch box rice recipes | leftover lunch box ideas appeared first on Hebbar's Kitchen.


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