Kurkuma - vegetarian recipes

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Kurkuma vegetarian recipes

Gingerbread Granola

November 28 2016 Veganpassion 

Gingerbread Granola Good morning to all of you, wish you a wonderful first Advent. The lights are glowing, the hot kurkuma chocolate is steaming next to me and the breakfast bowl is already eaten. Homemade granola with different flavours decorates my kitchen the last few days. A taste of christmas mustn't be missing and in celebration of the first Advent I have thought of a speculoos creation. Perfect as a gift, for breakfast, as a snack or as crumbles on a well-deserved apple pie. Makes one baking sheet. 150g oat flakes 30g buckwheat or rice, puffed 100g almonds, blanched and in sticks 80g coconut oil 80g agave syrup 50g almond butter 60g gingerbread each one pinch vanilla, cinnamon, salt, cloves, nutmeg, cilantro, cardamom In a mixing bowl mix together oat flakes, buckwheat and almonds. Melt coconut oil and add agave syrup and almond butter. Give gingerbread into freezing bag and crush it with a rolling pin into pieces. Mix cereals with cookie pieces and spread all on a sheet with baking paper. Bake for 10 minutes upper-/­­lower heat at 160°C (320° F). Then stir up and bake again for 8-10 minutes until it smells delicious and gleams golden. This homemade granola is perfect as a Advent present and looks perfect in a nice glass :-) Have a lot of fun with trying out this recipe! Stina


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