
Try it! You will enjoy it!
Custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath
High protein salad recipe | weight loss salad | protein diet rich salad
Käse vegetarian recipes
WORLD 2.0 vegan cookbook on Kickstarter
November 2 2020 The Lotus and the Artichoke
Visit Kickstarter to pre-order: http://kck.st/2TE62bO
My first book has been a bestseller for almost eight years, but ever since the sequels came out, I’ve wanted to go back and massively upgrade the visuals on the original book: to re-do the cover artwork and re-shoot most of the food photos.
After publishing 5 other books and spending additional years in the kitchens of the world, I knew I could improve the recipes, add outstanding dishes that didn’t make it into the first versions, and bring more culinary authenticity and cultural awareness to the entire book.
The newly updated, re-photographed and freshly illustrated edition of The Lotus and the Artichoke – Vegan Recipes from World Adventures is my classic, first journey in the world of vegan cookbooks reimagined and upgraded. Its my tribute to powerful memories, awesome individuals, and fantastic meals that Ive made, found, and shared with countless others like you.
I’ve wanted to re-create my first cookbook for years, but the opportunity didn’t really arise until the surprises and challenges that have been this monster of a year, 2020.
Yasai Izakaya Genki, Tokyo 2019
You see, I’d planned to return to Japan and continue my adventures from late 2019. Ultimately, now, Id be wrapping up The Lotus and the Artichoke – JAPAN. But when Corona hit, not only did it cancel nearly all my events and most of my income, like for so many people, lockdowns and border closures meant drastic changes not just daily life but to our travel plans as well.
The struggle to return to a form of life that is more predictable and free has been different for all of us. As life has become more routine and restricted, our travels have been more in our minds and through the eyes of others-- through art, music, video and social media.
A big part of my own escape these last months has been getting into the kitchen and diving back into my first cookbook - revisiting the intense dishes, unforgettable places and global flavors that shaped my life and projects over the last eight years.
Ive cooked for the family, for friends, and for neighbors. Hopefully opportunities for more lunch and dinner parties and big cooking events will shape up soon!
updated world map & photo collage for WORLD 2.0 edition
NEW in Vegan Recipes from World Adventures 2.0:
- brand NEW cover art & illustration! - NEW introduction & kitchen info! - more travel stories! - 8+ totally NEW recipes (not found in earlier editions!) - 70+ newly photographed dishes! - 100+ updated & improved recipes! - better recipe names with respect to cultures & inspirations - 8+ additional pages of adventures & travels!
As with all 6 of my cookbooks, I have written, illustrated, cooked, photographed and designed this book myself. The Lotus and the Artichoke is the ultimate combination of my passions: art, travel, vegan cooking, and photography.
- My fully updated and re-envisioned first cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide - 224 pages with 100+ recipes and over 90 full-page color photos - Personal stories, art, and recipes inspired by my travels and culinary adventures in over 50 countries. - Great for cooks of all levels, from beginner to advanced: Recipes use easy-to-find ingredients - Delicious, easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds - Available in ENGLISH... und auch auf DEUTSCH!
Palak Paneer – North Indian spinach with tofu paneer
Pad Thai – rice noodles with tofu, crushed peanuts & lime
Omelette *NEW RECIPE*
Mombasa Red Curry – with sweet potatoes & tofu
Buka – Nigerian stew & Jollof – Senegalese rice *NEW RECIPES*
Koshary – Egyptian pasta, lentils & rice with red sauce & fried onions *NEW RECIPE*
Mini Meat Pies – made with lentils & vegetables
Lasagna – with smoked tofu, cashew cheese, zucchini & mushrooms
Recipes in Vegan Recipes from World Adventures 2.0
AMERICAS
- Salade a la Montréal arugula, pears, walnuts & lemon dressing - Lower East Side Salad avocado and tomatoes on quinoa & carrot ginger dressing - Jersey Summer Salad spinach, tomatoes, mushrooms, walnuts & raspberry dressing - Pancakes American breakfast classic - Waffles *NEW* - French Toast another American breakfast classic - Tofu Scramble with mixed vegetables - Omelette *NEW* - North End Pasta Spaghetti & Vegan Meatballs with red sauce - Ithaca Mac & Cheeze baked casserole - TLT Tempeh Lettuce Tomato sandwich - Black Bean Burgers 90’s style classic burgers - Three Bean Chili with assorted vegetables - Mango Pear Crumble with ginger & cinnamon - Roasted Walnut Brownies double chocolate delight - Oatmeal Cranberry Walnut Cookies American classic - Guacamole Latin American avocado dip - Salsa Latin American spicy tomato dip
ASIA
- Cold Sesame Noodles Chinese dim-sum classic - Wontons Chinese steamed dumplings with soy ginger dipping sauce - Congee savory rice porridge *NEW* - Horenso Goma-ae Japanese chilled sesame spinach - Miso Soup Japanese classic with tofu - Teriyaki Tempeh Japanese stir-fry with vegetables - General Tsos Chicken Cantonese classic - Sesame Ginger Tofu Chinese fusion - Tom Kha Thai coconut soup with tofu & vegetables - Pad Thai rice noodles with tofu, crushed peanuts & lime - Pad Horapa Makua Thai stir-fry with eggplant, basil, tofu & cashews - Bai Cha Cambodian fried rice with smoked tofu & vegetables - Gói Cuôn Vietnamese fresh spring rolls with ginger peanut sauce - Pho Vietnamese noodle soup with smoked tofu & vegetables - Banh Mi Vietnamese seitan sandwich - Mirza Ghasemi Persian eggplant - Gajar Masala grated carrots with pineapple, dates & cashews - Aloo Raita Indian potatoes and cucumbers in yogurt - Poha Indian flattened rice with potatoes & spices - Gobi Tikka Indian baked marinated cauliflower - Pakoras Indian spinach fritters with apple tamarind chutney - Masoor Dal North Indian red lentils - Chole Bhature Indian chickpeas with fried flatbread - Hyderabadi Biryani South Indian rice dish - Dhokla South Indian savory steamed chickpea cake - Masala Dosa South Indian cr?pe with spicy potato filling - Sambar South Indian vegetable & lentil stew - Coconut Coriander Chutney South Indian condiment - Paneer Makhani North Indian tomato curry with tofu paneer - Mutter Paneer North Indian peas with tofu paneer - Palak Paneer North Indian spinach with tofu paneer - Navratan Korma North Indian creamy vegetable curry - Vegetable Jalfrezi North Indian spicy mixed vegetables - Dal Makhani North Indian creamy bean curry - Sindhi Bhindi Masala North Indian okra - Bengan Bhartha North Indian eggplant - Chilli Paneer Indo-Chinese tofu paneer - Vegetable Manchurian Indo-Chinese dumplings - Halva Indian semolina sweet - Saffron Mango Lassi Indian yogurt shake - Naan North Indian flatbread - Nariyal Chaval South Asian coconut rice - Haldi Chaval North Indian golden rice with turmeric - Jeera Chaval North Indian rice with cumin seeds
AFRICA
- Plasas & Fufu Gambian spinach peanut stew with mashed cassava - Koshary Egyptian pasta, lentils & rice with red sauce & fried onions *NEW* - Tanjine Moroccan stew with couscous *NEW* - Mombasa Red Curry with sweet potatoes & tofu - Ful Medames North African spicy bean dip *NEW* - Hummus North African & Middle Eastern chickpea spread - Buka Nigerian stew mushrooms and soy meats *NEW* - Jollof Senegalese seasoned rice *NEW*
EUROPE
- Endive Sprout Boats with sesame soy dressing - Field Greens & Seared Apples with chickpea ginger parsley dressing - Borscht Russian beet soup - Blintzes Russian-Ukrainian cr?pes - Gazpacho cold tomato & cucumber soup - Carrot Ginger Zucchini Soup classic & creamy - Roasted Root Vegetables with rosemary & spices - Rotkohl German stewed red cabbage - Kartoffelpuffer German potato pancakes with homemade applesauce - Semmelknödel Bavarian bread dumplings - Auflauf German zucchini & potato casserole - Zwiebelkuchen German baked flatbread with onions & smoked tofu - Schnitzel Austrian-style breaded bean cutlets - Käsespätzle Swiss-German noodles with leeks & cheeze sauce - Tofu Mushroom Stroganoff with fresh herbs - Quiche French savory pie - Cashew Mushroom Risotto with sun-dried tomatoes - Lasagna with smoked tofu, zucchini & mushrooms - Tempeh Stuffed Mushrooms with garlic & herbs - Stuffed Peppers with tomato rice & smoked tofu - Spinach & White Beans with sun-dried tomatoes & herbs - Vegan Meat Pies with lentils & vegetables - Turkish Bulgar Pilaf with Tofu-Feta & fresh herbs - Grah Balkan bean stew with seitan - Gibanica Balkan cheese pie - Bratäpfel baked apples stuffed with dates, figs & walnuts - Apfelstrudel Austrian-German apple pastry - Lebkuchen traditional German Christmas cookies - Tarte au Citron French lemon pie - Mandeltorte German-Swedish almond pie
Dal Makhani – North Indian creamy bean curry
Masala Dosa – South Indian cr?pe with spicy potato filling, sambar & coconut chutney
Pad Horapa Makua – Thai stir-fry with eggplant, basil, tofu & cashews
Borscht – Russian beet soup
Blintzes – Russian-Ukrainian tofu cheese cr?pes with jam
Beaner Schnitzel – Austrian-style breaded bean cutlets
Käsespätzle – Swiss-German noodles with leeks & cashew cheese sauce
Pasta Famiglia – Spaghetti & Vegan Meatballs with red sauce
Teriyaki Tempeh – Japanese stir-fry with vegetables
Hyderabadi Biryani – South Indian rice with vegetables
Chilli Paneer – Indo-Chinese spicy stir-fry with tofu paneer
Vegetable Manchurian – Indo-Chinese dumplings
The Lotus and the Artichoke – World Adventures from World Adventures 2.0, my updated, re-photographed & illustrated original cookbook is only available for pre-order on Kickstarter for 21 days!
All About Vegan Mac & Cheese
August 1 2019 Robin Robertson's Global Vegan Kitchen
In just over 6 weeks, my new book, Vegan Mac & Cheese will be published and I couldnt be more excited. This was a fun book to write and the response Ive been getting about it has been tremendous. My virtual switchboard has been lighting up with questions about what kind of recipes are in the book , if any of the recipes are gluten-free or soy-free, and what is used to make the cheese component vegan.
Im happy to report that there are a guide variety of ingredients used to make the recipes, so if you avoid soy, nuts, or gluten, you will be able to enjoy most of the recipes in the book, often by making a simple substitution. For example, if you use gluten-free pasta instead of wheat pasta or using one of the vegetable-based sauces instead of one made with cashews or soy.
The creamy goodness of the cheesy sauces are made in several different ways. Some are classic roux-based sauces, others are made with cashew cream, a few are made with silken tofu, and many of them are made with blended cooked vegetables. Whether you prefer your mac and cheese saucy or firm, stovetop or baked, youll find lots to love in this book, including an entire chapter devoted to “fun with mac and cheese” filled with recipes for using up leftovers (if you have any!)
For a sneak peek inside the book, heres a list of the contents with recipe titles. You can pre-order Vegan Mac & Cheese on Amazon right now and youll get it as soon as it comes out. As a bonus, send my publisher an email with your proof of purchase and theyll send you some bonus recipes!
Vegan Mac & Cheese
More Than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food
Introduction: Thinking Outside the Box
Chapter 1: Basic Vegan Mac & Cheese
Soy-Good Mac and Cheese
Free Mac
Cashew Cheesy Mac
Moms Baked Mac UnCheese
Classy Mac and Cheese
One-Pot Cheesy Mac
Easy-Cheesy Pantry Mac
Better-than-Boxed Mac UnCheese
Chapter 2: Global Cheesy Macs
Mac and Thai
Käsespätzle
Greek Spinach Orzo Bake
Blushing Baked Ziti
Italian Macaroni Pie
Salsa Mac and Queso
Creamy Curry Mac
Noodle Kugel
Bajan Macaroni Pie
Berbere-Spiced Mac and Cheese
Pastitsio
Mac and Creole
Chapter 3: Mac and Veggies
Roasted Butternut Mac UnCheese
Cheesy Spaghetti Squash Mac
Spinach-Artichoke Mac and Cheese
Rutabaga Mac and Greens
Cheesy Broccoli Mac
Buffalo Cauliflower Mac
Arugula Pesto Mac UnCheese
Asparagus Mac and Hollandaise
Smoky Mac and Peas with Mushroom Bacon
Brussels and Bacon Cheesy Mac
Cheesy Primavera Mac
Roasted Vegetable Cheesy Mac
Mac and Giardiniera
Roasted Garlic Mac and Cheese
Bills Artichoke Mac and Chips
Chapter 4: Meaty Macs
Chili Mac
Crabby Mac UnCheese
BBQ Jack and Mac
Philly Cheesesteak Mac
Kids Stuff Mac n Cheese
Shepherds Mac
Lobster Mushroom Mac UnCheese
Brat & Kraut Mac & Cheese
Jerk Tempeh Mac
Tetrazzini Mac
Mac and Stroganoff
Chapter 5: Fun with Mac & Cheese
Cheesy Mac Mug
Mac UnCheese Omelet
Waffled Mac and Cheese
Cheesy Broccoli Mac Soup
Mac and Cheese Balls
Cheesy Mac Muffins
Mac n Cheese Pizza
Mac UnCheese Quesadillas
Indian Vermicelli Pudding
Sweet Noodle Kugel
Preorder now!
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Rhubarb Cheesecake
May 25 2019 seitan is my motor
This cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. Its lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you dont have rhubarb, you could choose another kind of fruit. Berries would be best here.
The post Rhubarb Cheesecake appeared first on seitan is my motor.