Englisch - vegetarian recipes

Try it! You will enjoy it!

The Ultimate Movie Night Snack Platter

Roasted Brussels Sprouts and Cauliflower + Tips for Roasting

Roasted Brussels Sprouts and Cauliflower + Tips for Roasting Veggies

Soy-free Tofu Stir fry with Sunbutter Sauce (Nutfree Peanut Sauce)

Englisch vegetarian recipes

MALAYSIA cookbook released

November 1 2016 The Lotus and the Artichoke 

MALAYSIA cookbook released Last week the printer delivered my new MALAYSIA cookbook! I’ll be busy packing Kickstarter orders and other pre-orders of the German and English books and going to the post office for the next few weeks. All the pre-orders and reward packages should arrive in time for the holidays. If you missed the Kickstarter, you can still get my new book: ORDER: The Lotus and the Artichoke – MALAYSIA vegan cookbook: - direct from publisher Ventil Verlag: DEUTSCHE Ausgabe /­­ ENGLISH edition - from amazon.de: DEUTSCHE Ausgabe /­­ ENGLISH edition - from Book Depository - worldwide (coming soon) - OR order a *signed* copy (eng/­­deutch) directly from me includes e-book, stickers & bookmarks! p.s. The Lotus and the Artichoke MALAYSIA e-book will be officially released in mid-November. On Wednesday, Nov 2, 2016 at 11 am NYC (EST) /­­ 4 pm BERLIN (CET/­­GMT+1) I’ll be on KICKSTARTER LIVE again. Join me and the Kickstarter crew and listen to me tell all about how I turned my kitchen into a cooking show studio with their new live video stream feature. During my successful 30 day crowdfunding campaign I did two live cooking demos with recipes from The Lotus and the Artichoke MALAYSIA: Mee Goreng (fried noodles) & Penang Laksa (noodle soup). Click here to watch the Nov 2 show (FREE) & submit your questions for me to answer! The post MALAYSIA cookbook released appeared first on The Lotus and the Artichoke.

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