Dessert - vegetarian recipes

Dessert vegetarian recipes

Moong Dal Halwa (vegan)

January 21 2022 Manjula's kitchen 

Moong Dal Halwa (vegan) (adsbygoogle = window.adsbygoogle || []).push({}); Print Moong Dal Halwa (vegan) #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Moong Dal Halwa is a delicious and festive sweet from North India. It is a rich, creamy pudding-like dessert. I like Moong Dal Halwa, but it is a long process and for me stirring the halwa was becoming difficult. While trying to make the process easy I also decided to make it vegan. I was happily surprised by the result. This is a must to try the recipe. This recipe will serve 4. Course Dessert Cuisine Indian Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 4 people Ingredients 1/­­2 cup split yellow Moong dal washed 1/­­4 cup grapeseed oil is my preferred oil 1/­­2 cup sugar 1/­­8 tsp cardamom powder few strands saffron optional 2 1/­­2 cups water For Garnishing2 tsp sliced almonds InstructionsClean the moong dal rubbing with a moist towel. Boil water and sugar in a pan over medium heat, for about 2 minutes. Remove from heat. Add cardamom powder and saffron set aside. In a heavy bottom frying pan, roast moong dal over medium-low heat. Keep stir-frying till it’s light brown in color and becomes aromatic. Make sure to cook on low heat otherwise dal will not be toasted inside. This will take about 8 minutes. Remove from heat and let it cool to room temperature. Once dal comes to room temperature, grind it to a powder lightly grainy. In a heavy bottom frying pan, add oil and roasted moong dal powder, mix it well, and again roast over medium low heat for about 3 minutes. Dal will become dark in brown. Notes: After adding the syrup color will become a little lighter. Add syrup to the dal, a little at a time. The syrup will splatter as you are adding syrup, keep stirring and mix it well, cook for 2-3 minutes. Halwa should be the texture of soft sticky dough. Serve the halwa warm. NotesIf you are not vegan and want to use clarified butter (ghee), replace the oil with 1/­­3 cup of ghee rest of the recipe remains the same. I have tried many different oils and vegan butter, but I prefer grape seed oil. It has become a preferred oil to make any vegan dessert. For making the halwa, traditional way is a long process and requires lots of work from the hands. For me, stirring the halwa was becoming difficult. You must soak dal for a few hours and grind it to a smooth paste. Then, cook over low heat with ghee, stirring continuously for about 40 minutes. The whole process not including soaking dal takes about one hour. If you enjoy Indian sweets and you are on the dairy-free diet you should also try: - Vegan Rice Kheer (Payasam) - Vegan Jello (Gelatin Free Jello) - Apple Coconut Barfi - Vegan Chocolate Pudding The post Moong Dal Halwa (vegan) appeared first on Manjula's Kitchen.

caramel toffee recipe | caramel candy | how to make chewy caramels

January 17 2022 hebbar's kitchen 

caramel toffee recipe | caramel candy | how to make chewy caramelscaramel toffee recipe | how to make homemade chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel toffee is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it. The post caramel toffee recipe | caramel candy | how to make chewy caramels appeared first on Hebbar's Kitchen.

11 Easy Vegan Japanese Recipes You Have To Try

January 14 2022 Happy Cow veggie blog 

Today is all about less-explored vegan Japanese dishes! Since one hardly ever finds dairy in Japanese dishes, its easy to put a vegan spin on many of the classics. In this list we have both sweet and savoury recipes for you to try out! Sweet: 1. Dango Click here for the recipe.Dango is a vegan Japanese dessert made with simple ingredients like sticky rice flour and sugar. You must have seen the emoji with the three colourful balls on a skewer – thats Dango! Firm, colorful rice balls that are sweet and chewy, and oh-so-appealing. 2. Japanese Purin (Japanese Cr?me Caramel) Click here for the recipe.Purin, like pudding, is a type of sweet custard topped with a bitter-sweet caramel. This recipe is basically a vegan Japanese version of flan, creme caramel, or caramel custard. Its a quick dessert to whip up as it uses very simple ingredients. Try it out! 3. Matcha Nama Chocolate Click here for the recipe. Nama chocolate is basically a ganache cut into squares and served chilled. This kind of chocolate is very popular in Japan and available in many different flavours. With the texture of truffles, it is tender, chewy, and melts in your mouth. […] The post 11 Easy Vegan Japanese Recipes You Have To Try appeared first on HappyCow.

How To ‘Veganize’ Indian Recipes

January 7 2022 Happy Cow veggie blog 

Today were spotlighting Indian food, which is largely vegetarian because dairy and cows are sacrosanct in Indian culture! The best part is that many Indian recipes can easily be veganized with just a few simple swaps! With its vast array of spices and aromas, vegan Indian dishes are truly mouth-watering! Here are the ingredients to watch out for, and how to substitute them: GheeClarified butter, also known as Ghee, is commonly used for enhancing the flavour of rice, stews, and breads. If you come across ghee in any recipe, swap it with coconut oil or vegan butter or simply leave it out altogether. Curd (Yoghurt)Plant-based yoghurt is widely available these days in most supermarkets. Wherever yoghurt is used as a condiment (think raita) or as a cooling accompaniment to a spicy dish, substituting with a plain, unsweetened plant-based yogurt is easy! Peanut curd is also very popular among Indian vegans and can be made at home with very simple ingredients. ButterFor savoury dishes, you can swap butter with coconut oil, cashew cream, or coconut cream! It gets a little trickier with cakes, cookies, and other desserts that call for butter as coconut oil wouldnt cut it. For this, use vegan […] The post How To ‘Veganize’ Indian Recipes appeared first on HappyCow.

Our 24 Best Cranberry Recipes for Sweet and Savory Holiday Bites

December 23 2021 Vegetarian Times 

Our 24 Best Cranberry Recipes for Sweet and Savory Holiday Bites The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert The post Our 24 Best Cranberry Recipes for Sweet and Savory Holiday Bites appeared first on Vegetarian Times.

Vegan Gluten free Chocolate Cake

December 18 2021 Vegan Richa 

Vegan Gluten free Chocolate CakeThis Vegan Gluten free Chocolate Cake with vegan chocolate ganache is super moist, rich and packed with flavor. The best gluten-free layer cake and grain-free for all your upcoming celebrations. This gluten-free chocolate cake is my new favorite celebration cake! It features a super moist crumb and it has the perfect fudgy, yet light texture. Trust me, this vegan chocolate layer cake recipe will soon be your favorite too. The crumb is delicate, light and velvety  100% gluten-free and grain free thanks to a blend of almond flour and potato starch. Deeply flavorful and unapologetically rich and topped with an addictive, mega fudgy coconut milk chocolate ganache frosting. This will leave everyone saying I cant believe this is Glutenfree!  The secret to the light sponge? A small amount of club soda is added to the batter before baking. It gives the sponge cakes an extra rise. If you dont want to use club soda, add 1/­­4 cup more non dairy milk,  whip up 1/­­4 cup aquafaba (chickpea water from a can , use unsalted) until soft sturdy peaks, and fold it in. Add more milk a tablespoon at time while folding the aquafaba, until you get a smooth batter If you’re looking for a gluten-free vegan celebration cake, this recipe is for you. For a regular flour chocolate layer cake see my chocolate peanut butter cake. MORE CHOCOLATE GOODNESS FROM THE BLOG - Chocolate Marble Cake - Vegan Almond Butter Blondies with Chocolate Chips - Chocolate Cake with PB Ganache - Vegan Chocolate Pumpkin Cake and Cake Mix In a Jar More Glutenfree cakes - GF Marbled Peanut Chocolate cake  - Gluten-free Cinnamon Roll Bread yeast-free. - GF Carrot Banana Bread - Also grain-free. - Sweet Potato Crumb Cake.  - Gluten-free Lemon Donuts. - GF Fruit Cake.  Continue reading: Vegan Gluten free Chocolate CakeThe post Vegan Gluten free Chocolate Cake appeared first on Vegan Richa.

35 Vegan Christmas Breakfast and Brunch Ideas

December 9 2021 Vegan Richa 

35 Vegan Christmas Breakfast and Brunch IdeasHoliday Breakfasts can be elaborate and can also be fun to do with the entire family. Here are some options for you whether you want simple breakfasts like pancakes and scrambles, large batch breakfasts like sheet pan pancakes, coffee cake and cinnamon rolls, savory brunches like frittatas and quiches and on the go options like muffins and bars to pack up while doing outdoor activities with fam! Check out many allergy friendly options for vegan Christmas breakfast and brunches below. Vegan Christmas Breakfast and Brunch Ideas Pancakes and Waffles Fresh warm fluffy pancakes and crisp waffles are everyones faves. Whether you like classic pancakes or cinnamon roll pancakes, simple chocolate oat waffles or savory Pizza waffles! Vegan Sheet Pan Pancakes These Vegan Sheet Pan Pancakes are baked instead of pan-fried making this pancake recipe perfect for feeding a crowd. TRY THIS RECIPE Vegan Banana Oat Pancakes (Gluten-free) These Vegan Banana Oat Pancakes need just 7 ingredients and a blender. Gluten-free, satisfying and delicious Banana Oatmeal Pancakes! Vegan Breakfast Soy-free Recipe. TRY THIS RECIPE Vegan Carrot Cake Pancakes These Carrot Cake pancakes are almost a Carrot Cake with roasted carrots, walnuts and loads of spices. Layered with a vegan yogurt frosting. Free of Dairy, egg, corn, soy. can be made gluten-free TRY THIS RECIPE Cinnamon Roll Pancakes These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. gluten-free option TRY THIS RECIPE Vegan Chickpea flour Pancakes - Besan Chilla This is my Moms chilla recipe. It is also known as pudla. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder and some kala namak for eggy taste. Add finely chopped vegetables such as zucchini. (Recipe from Vegan Richas Indian KitchenCopyright (C) 2015 by Richa Hingle. Used by permission Vegan Heritage Press, LLC.) TRY THIS RECIPE Pakora Waffles - Savory Chickpea Flour Waffles Pakora Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast - unfried! Gluten-free too! Soyfree Nutfree. Makes 8-9 mini waffles or 4-5 regular size TRY THIS RECIPE Vegan Pizza Waffles Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. No nuts! Makes 10-11 mini waffles and 4-5 regular size waffles TRY THIS RECIPE Indian Spiced Vegan Potato Quinoa Waffles These easy Indian Spiced Vegan Potato Quinoa Waffles are inspired by my favorite Indian potato snack, Aloo Tikki! The quinoa adds nutrition and texture making them a savory brunch treat that is wonderfully filling! Makes 8-10 mini waffles TRY THIS RECIPE Oatmeal chocolate chip waffles or oatmeal raisin waffles Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast or brunch recipe you will love. You can even make them ahead for busy mornings and enjoy by just popping them in the toaster! TRY THIS RECIPE Glutenfree Lemon Blueberry Waffles These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl. Makes 6 mini or 3 regular waffles TRY THIS RECIPE Easy Vegan Waffles (1 Bowl) Easy Vegan Waffles! Crispy, Delicious, waffles for Everyday Breakfast. 1 Bowl. Serve with fruits and favorite toppings. Vegan Waffle Recipe. Soy-free Nut-free option. Freezer friendly. Makes 3-4 regular size and 6-7 mini waffles TRY THIS RECIPE   Savory brunches I love savory breakfast meals and these quiches, egg casseroles and chilaqulies are frequent repeats Vegan Quiche Recipe This easy Vegan Quiche Recipe features an almond flour pastry and cheesy, savory tofu filling with sauteed mushrooms, leeks, sun-dried tomatoes and spinach! Perfect for brunch! Gluten-free option. Oil-free option TRY THIS RECIPE Chickpea Flour Frittata - Vegan Frittata Recipe Chickpea Flour Frittata - Eggless Vegan Frittata Recipe. This Chickpea flour Vegetable frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe Nutfree option TRY THIS RECIPE Vegan Mexican Egg Casserole with Tofu Eggs This Vegan Mexican Egg casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, cheese, and fluffy tofu eggs seasoned with taco spice.  You while family will gobble this easy brunch recipe up! Nut-free + gluten-free option. TRY THIS RECIPE Vegan Tofu Eggs in Purgatory Change up your morning routine with this vegan eggs in purgatory recipe. Quick homemade tofu eggs simmered up in the fiery, garlicky, chunky Italian tomato sauce! Serve with crusty bread for an amazing savory brunch or breakfast. TRY THIS RECIPE Vegan Eggs Benedict Casserole This Vegan Egg Breakfast Casserole is loaded with veggie goodness baked in one pan along with an easy vegan "egg" sauce made from tofu. Mushrooms add a touch of earthy flavor and savoriness to this vegan breakfast casserole. TRY THIS RECIPE Vegan Chilaquiles with Chickpeas Recipe Vegan Chilaquiles with spiced Chickpeas. Spiced Chickpeas and crisped tortilla with easy red sauce. Easy Chilaquiles Recipe. Nut-free, soy-free. can be gluten-free with gluten0free chips or tortillas. TRY THIS RECIPE Vegan Omelet with Mung Bean Egg Substitute Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option. TRY THIS RECIPE Easy Scramble Seasoning Mix and the Best Ever Tofu Scramble Easy and versatile Tofu scramble seasoning Recipea and The best vegan tofu scramble that is fluffy yet creamy and tastes just like eggs thanks to my secret scramble seasoning. Gluten-free.    TRY THIS RECIPE     Classics and large batch A large batch of Cinnamon rolls or a lemon blueberry loaf or a marbled banana bread or Some freshly baked scones! always popular 1 Hour Cinnamon Rolls with Aquafaba Easy Homemade 1 hour Cinnamon Rolls. 1 Bowl Aquafaba Cinnamon Rolls! Vegan Cinnamon Rolls with Cashew cream frosting. Ready in 60 minutes. How to make cinnamon rolls. Vegan Soy-free Palm Oil free Breakfast Recipe. Makes 1 8 by 8 inch brownie pan or 9 inch pie pan. serves 6 to 9 TRY THIS RECIPE No Yeast Sweet Potato Cinnamon Rolls Vegan These easy no yeast vegan cinnamon rolls feature sweet potato puree which makes them the most flavorful and soft homemade vegan cinnamon buns youll ever make.  No dough-punching & no long wait for the dough to rise to make these Vegan sweet potato cinnamon rolls! TRY THIS RECIPE Vegan Apple Cinnamon Scones (No Oil, Low Fat) Vegan Apple Cinnamon Scones! Crisp Apple Scones with No added refined oil and No Coconut milk! Lower fat delicious Apple Pie Scones. Vegan Soy-free Oil-free Recipe. Can be nut-free TRY THIS RECIPE Vegan Coffee Cake Recipe Cinnamon Streusel Cake Easy Vegan Coffee Cake Recipe. Simple soft Vanilla Cake topped with a delicious Streusel. Classic Cinnamon Streusel Coffee cake. Vegan soyfree nutfree Recipe. Glutenfree option.Makes One 8 by 8 inch pan or use 9 by 9 inch brownie pan TRY THIS RECIPE Vegan Pear Upside Down Cake Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan TRY THIS RECIPE Vegan Churro Scones No Oil (Vegan Cinnamon Scones) These Vegan Churro Scones need just 1 Bowl, 8 Ingredients and have No Added Oil! Crisp Vegan Cinnamon Scones for breakfast or Dessert. Vegan Soyfree Recipe Nutfree option Glutenfree option TRY THIS RECIPE Date Nut Cake This easy vegan date nut cake is moist, fluffy, and packed with chewy dates and crunchy pecans and walnuts! So simple to make and the perfect sweet treat to bring to a potluck or bake sale. Gluten-free option.  TRY THIS RECIPE Vegan Blueberry Muffins with Streusel Easy Vegan Blueberry Muffins with Streusel. These Blueberry Streusel Muffins are soft , tall, and berrylicious. The batter needs just 1 Bowl. Vegan Soyfree Recipe. Can be made without nuts, Gluten-free option. TRY THIS RECIPE Lemon Coconut Chia Muffins Lemon Coconut Chia Muffins. Zesty Muffins with Lemon, chia seeds, coconut and Turmeric. 1 bowl 30 minute muffins. Vegan Soy-free Nut-free Oil-free Recipe. Makes 10 to 12 muffins TRY THIS RECIPE

30 Vegetarian and Vegan Thanksgiving Pies and Desserts

November 17 2021 Vegetarian Times 

30 Vegetarian and Vegan Thanksgiving Pies and Desserts The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Heres what to make. The post 30 Vegetarian and Vegan Thanksgiving Pies and Desserts appeared first on Vegetarian Times.

Vegan Stuffing with Chickpea Sausage Crumbles

November 10 2021 Vegan Richa 

Vegan Stuffing with Chickpea Sausage CrumblesThis Vegan Stuffing is made with homemade chickpea sausage crumbles and is hearty, wholesome, and packed with flavor! Serve it for your vegan Thanksgiving Dinner. Gluten-free option. No Thanksgiving Dinner without Stuffing! This vegan stuffing is my current favorite! It is made with bread and homemade vegan chickpea sausage meat. Its hearty, moist and flavorful on the inside, and perfectly crisp on the outside - just like any good Thanksgiving stuffing should be. Comforting, flavorful, loaded with veggies and studded with nutrient-rich chickpeas. This is a vegan stuffing recipe that is wholesome and satisfying. A simple vegan side dish that is perfect for holiday gatherings. This would be the perfect side dish to serve alongside my Vegan Thanksgiving Roast Or my Lentil quinoa meatloaf  or Nut Roast , along with some vegan gravy and mashed potatoes.  And for Thanksgiving dessert - Pumpkin Pie Bars - Glutenfree Vegan Pumpkin Pies - Classic Baked Pumpkin Pie with Rustic Crust - Sweet Potato Pie Bars with Cinnamon Crust - Apple custard bars - Chocolate Pecan pie  Continue reading: Vegan Stuffing with Chickpea Sausage CrumblesThe post Vegan Stuffing with Chickpea Sausage Crumbles appeared first on Vegan Richa.

kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi

November 1 2021 hebbar's kitchen 

kalakand sweet recipe | kalakand mithai | kalakand milk cake barfikalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with step by step photo and video recipe. milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake. The post kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi appeared first on Hebbar's Kitchen.

Vegan Diwali Dinner Menu Ideas

October 27 2021 Vegan Richa 

Vegan Diwali Dinner Menu IdeasMake the festival of lights memorable with these Vegan Diwali Dinner Menu Ideas! A collection of the best Indian main dishes and sides, all plant-based, often gluten-free!  Vegan Diwali Dinner Menu Ideas that will please everyone Preparations for Diwali, the biggest Indian festival have officially started in my home!  Known as the festival of lights, Diwali usually falls between mid-October and November and celebrations begin by lighting rows of lamps or candles in homes, temples, shops, and offices. That’s right – Diwali is a big deal food-wise. People make and exchange savories, snacks, sweets and desserts, host get togethers with extensive spreads and connect with family and friends. Whether you are a plant-based household or are hosting a mixed crowd, I can guarantee you that these Vegan Diwali dinner menu ideas recipes will please everyone! These delicious recipes feature Indian main dishes, as well as flavorful vegetable sides, daals/­­ lentil dishes, Indian flatbreads, and rice dishes, and festive desserts to end the meal Enjoy! Start up with small servings of this tomato soup or Kachumbar salad and warm chips or Mathri. The kachumbar salad (onion, cucumber, radish salad) is a great side with the meal too.  I usually dont plan elaborate pre-meal snacks as then people fill up on those and the meal has a lot of leftovers ? Choose 1-2 main dishes, 2-3 side dishes, legumes and 1 rice and 1 flatbread. Add papadums or a chutney or a Raita (with non dairy yogurt) and your spread is ready! Most of these can be made ahead! Reheat with a bit of non dairy milk if they have thickened too much. Rice is best made fresh. Happy Diwali to all who are celebrating! Please stay safe and be cautious in these changed times.Continue reading: Vegan Diwali Dinner Menu IdeasThe post Vegan Diwali Dinner Menu Ideas appeared first on Vegan Richa.

Rasmalai Tres Leches Cake (Vegan)

October 21 2021 Vegan Richa 

Rasmalai Tres Leches Cake (Vegan)This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. It only gets better with time, so perfect for holidays, and any occasion that calls for cake. Gluten-free option + soy-free. This Vegan Ras Malai Tres Leches Cake combines two of my all-time favorite desserts, Rasmalai and Three Milk Cake!  A new Latin twist on one of the most delicious Indian sweets out there -  traditional Bengali Ras Malai /­­ Rasmalai. Ras Malai meets Tres Leches Tres Leches is a light and airy sponge cake soaked in three kinds of milk: usually evaporated milk, condensed milk, and heavy cream. Bengali Ras Malai traditionally consists of small soft cheese curd balls or mini cakes immersed in saffron and cardamom-scented sweetened thickened milk. Can you already guess what we did here to combine the two? Yes, we bake a moist vegan sponge cake and soak it in a rich, homemade 3 milk mix seasoned with cardamom and saffron. The result is simply divine! After the vegan tres leches cake has chilled, a simple coconut whipped cream and some chopped pistachios are added as finishing touches. If you want, add some vanilla or cinnamon to the coconut whip as you prepare it. It’s the cozy season after all. You can serve it topped with the whipped coconut cream or serve with a custard made of the 3 milk mixture! Tres Leches Cake is always best served chilled and while the flavors make this perfect for Diwali, fall, and winter, I am thinking that this cake would also be the perfect summer cake. This dreamy indulgent vegan tres leches is the ultimate make-ahead dessert because it only gets better with time, perfect for holidays, and any occasion that calls for cake. More Diwali and holiday recipes: - Vegan Ras Malai   - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - Basundi - 7 Cup Burfi - GF, Nutfree - Malai Ladoo - Brown Rice Kheer - Gajar Halwa, skillet, Instant pot - Gulab Jamuns - Easy Kaju Katli  Continue reading: Rasmalai Tres Leches Cake (Vegan)The post Rasmalai Tres Leches Cake (Vegan) appeared first on Vegan Richa.

Thai Pumpkin Curry Vegan

October 14 2021 Vegan Richa 

Thai Pumpkin Curry VeganCelebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option. In the middle of pumpkin season, I am cooking ALL the pumpkin recipes right now, like my Pumpkin Bread or these Pumpkin Pancakes.  But why stop at dessert and breakfast? I found an amazing way to put pumpkin to good use come dinner time! Enter this delicious Thai Pumpkin Curry! This easy vegan curry recipe is truly simple and totally doable for beginners! Trust me, nothing can go wrong here. This Thai red pumpkin curry comes together in less than 30 minutes, and is a total breeze to prepare. You can serve it with rice, flatbread or as it is, as a stew. Hearty, deliciously filling, and serves 2 for a fantastic plant-based meal – even 4 depending on what you serve as sides. If you want to really save time on this, then buy your pumpkin already peeled and chopped. If you do this, then you cut down prep time to a mere 5 minutes, and can have dinner ready in under 30 minutes! This pumpkin dinner is perfect for those first cold fall nights  and  will make you warm up from the inside! A total mood changer, especially if you finish your dinner with a homemade pumpkin coffee cake !  Usually, Thai curries are seasoned with fish sauce. In this vegan curry recipe, we use a mix of miso, soy sauce and powdered mushroom act as a substitute for fish sauce. More curry recipes: - Red lentil sweet potato Curry - Chickpea coconut curry  - Cauliflower pea Curry - Potato Eggplant Curry - Chickpea Sweet Potato Spinach Curry - Massaman Curry Veggies Continue reading: Thai Pumpkin Curry VeganThe post Thai Pumpkin Curry Vegan appeared first on Vegan Richa.

Rabri – Vegan Indian Pudding

October 6 2021 Vegan Richa 

Rabri – Vegan Indian PuddingFor an easy yet impressive holiday dessert try my vegan spin on Indian rabri,  a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron.  Gluten-free and soy-free. Craving a sweet treat that is simple yet impressive and will soothe the soul? I have just the thing: this dairy-free Rabri recipe is everything you need in your life right now and perfect for Diwali, holidays and the cozy season. This month is all about Diwali festival sweets and treats! What is Rabri? Rabri is a divine Indian milk pudding. This traditional dessert is made by heating milk until a big part of the liquid has evaporated, and only a thick, creamy pudding remains. The slow cooking adds gritty milk solids to the texture as well as the Malai – drying milk skin which is folded into the pudding. This Milk Pudding is then sweetened and flavored with cardamom and saffron. My vegan spin on the classic Indian rabri recipe has no dairy. We are using homemade nut cream for thickening and almond flour for the texture. The vegan milk pudding couldn’t be easier to make, and it is every bit as delicious as the dairy version-probably even more!. Our homemade nut milk has the perfect thick and smooth consistency and creaminess. Ideal for this rabri recipe, and what I love most is that this dairy-free pudding doesn’t need nearly as much time as milk to reduce because the added blended nuts already act as a thickener. Rabri Pudding is usually flavored with cardamom and saffron and I stick to these traditional flavors. If you want to add one more thing, go with almond or pure vanilla extract. You could also add a splash of culinary rose water but be very careful. Rosewater can take over the flavor profile very quickly. I like to garnish this pudding with chopped pistachios, but any nut or a combination of nuts and culinary rose petals will look pretty. Serve the Rabri chilled as is in small portions or over other desserts such as a hot jalebi or warm gulab jamuns! More Indian Desserts to try: - Almond Burfi - Vegan Rasmalai Cake - Almond Halwa - Coconut Ladoo - Vegan Gulab Jalum Continue reading: Rabri – Vegan Indian PuddingThe post Rabri – Vegan Indian Pudding appeared first on Vegan Richa.

Vegan Peanut Butter Mousse

December 27 2021 Vegan Richa 

Vegan Peanut Butter MousseThis Vegan Peanut Butter Mousse makes a wonderful dessert to end a special meal. Sweet, salty, creamy and light with a decadent chocolate layer on top! It looks impressive but is very easy to make with just a few simple ingredients.  Gluten-free and refined sugar-free. Aquafaba-free Vegan Peanut Butter Mousse – salty, sweet, creamy, and rich yet light and airy!  Don’t be put off by the term mousse  – this is a special treat that is VERY easy to make with simple ingredients. Peanut butter lovers, this dessert can be ready in about 20 minutes. Does that sound good to you? Oh, and did I mention that there’s a chocolate peanut butter mousse layer on top that only takes an extra minute to whip up? Yes, for the chocolate topping we use the same base as for the peanut butter mousse with the addition of cocoa powder. You will love the texture of this vegan peanut butter mousse. Its soft, creamy, and light but still has some firmness to it making it very satisfying to eat. Each spoonful literally melts in your mouth! I served these with some crunchy chopped peanuts but I will list some more options below. For lightening the texture from a creamy pudding to mousse, I use some club soda. You can also use aquafaba (see recipe notes) . Whipping the aquafaba for 10-15 minutes is not my cup of tea(too noisy) , so I find this alternate club soda much easier. You can also whip up the mixture once cooled to make it even more airy. Try this next time you have a pb craving or need a decadent and delicious dessert to end a fancy dinner party. MORE VEGAN MOUSSE DESSERTS: - Almond Butter Chocolate Mousse - Vegan Pumpkin Mousse Cake - Almond Butter Mousse Parfaits  - Triple Layer Chocolate Mousse Cake  More peanut butter desserts - Vegan Peanut Butter Chocolate Bark - Snickers peanut butter cups - Peanut butter chocolate Marble cake - Chickpea peanut cookie pie  Continue reading: Vegan Peanut Butter MousseThe post Vegan Peanut Butter Mousse appeared first on Vegan Richa.

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner

December 20 2021 Vegan Richa 

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe 40 best recipes for your Vegan Christmas Menu. Whether youre looking for a vegan spin on holiday classics, healthy vegan sides, or fun baked goods, here are modern and unique recipes with a twist. The holiday season can be challenging for vegans, between the dairy- and meat-rich family reunions and holiday spreads at the office. But fear not, theres actually a HUGE variety of vegan Christmas menu ideas that are perfect for your Christmas dinner. Whether you are hosting the holiday dinner at home or are invited and want to bring your own food, I got you covered with 40 vegan Christmas dinner ideas. Here, youll find a mix of classic Christmas main dishes, side dishes and desserts with a vegan twist, along with creative and inventive dishes that are not typical Christmas recipes but would be perfect on any holiday table. Whether youre looking for a vegan roast, roasted cauliflower, pot pie or a vegan Christmas treat for dessert, this list has you covered! Vegan Christmas Mains Vegan Gluten-free Holiday Roast This holiday season, try my glutenfree holiday roast! It's made with chickpeas and tofu, comes filled with roasted vegetables and features a sweet and sticky glaze. Gluten-free, nut-fre TRY THIS RECIPE Vegan Stuffed Butternut Squash with Lentil Apple Filling Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! TRY THIS RECIPE Vegan Stuffed Shells with Butternut Alfredo Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Can use pumpkin or other wint squash. TRY THIS RECIPE Vegan Mushroom Pot Pie with Sweet Potato Crust Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free TRY THIS RECIPE Vegan Pot Pie with Biscuit topping Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free TRY THIS RECIPE Vegan Meatloaf - Nut Loaf Recipe This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/­­lentil loaf. Use nuts of choice in this Nut Roast. Vegan Recipe. Can be Glutenfree Soyfree TRY THIS RECIPE Baked Whole Roasted Cauliflower Whole Roasted Cauliflower. This Baked Whole Roasted Cauliflower is marinated in flavorful of herbs and spices and baked to perfection to make a fabulous Holiday table option. Vegan Glutenfree Nutfree. Can be soyfree TRY THIS RECIPE Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe Cauliflower Steaks with Mushroom Gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Vegan gluten-free Festive Main for the holidays. TRY THIS RECIPE Spicy Miso Peanut Butter Whole Roasted Cauliflower This Asian-inspired Miso Gochujang Peanut Butter Glazed Whole Roasted Cauliflower is a veggie-forward show-stopper perfect for the holidays, whether youre having it as a vegan main course of a vegetarian meal or serving it as a side dish or appetizer. Gluten-free and refined sugar-free. TRY THIS RECIPE Broccoli Cauliflower Masala Pie This Savory Cauliflower Broccoli Pie is full of flavor from the garam masala and has a delicious potato black eyed pea crust. gluten free and grain free. TRY THIS RECIPE Vegan Caramelized Onion Butternut Squash Lasagna This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option TRY THIS RECIPE Vegan Lentil Shepherds Pie - Mushroom Lentil Shepherdless Pie Vegan Lentil Shepherds Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Vegan Gluten-free Nut-free Recipe. Can be soy-free oil-free. Vegetarian Shepherds Pie. Makes 1 9 by 9 inch dish TRY THIS RECIPE Vegan Jalapeno Chili Cornbread Casserole Jalapeno Cornbread Chili Casserole is an easy vegan comfort food casserole recipe with a quick jalape?o cheddar cornbread crust baked right on top of the lentil chili. Its warm and savory and comes together in one dish.  Nutfree soyfree. Glutenfree option. TRY THIS RECIPE Continue reading: Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe post Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner appeared first on Vegan Richa.

Date Nut Cookie Mix in a Jar

December 13 2021 Vegan Richa 

Date Nut Cookie Mix in a JarIf youre short on time but want to give handmade gifts for the holidays, this date nut cookie mix in a jar is a snap to make. Can also be turned into a cake mix. This homemade date nut cookie mix in a mason jar makes a great holiday gift, hostess gift or party gift for New Year’s Eve. It takes less than 5 minutes to throw together and costs less than $5! Everyone loves a good homemade cookie, and this date nut cookie mix with pistachios is more interesting than a simple chocolate chip cookie. Oh, and you can easily make this mix into a date nut cake! Who doesn’t like a homemade multipurpose gift from the kitchen and this one is definitely gonna be a hit as this jar mix makes it so easy to get freshly baked holiday cookies ASAP! Canning jars are a very cute option here, but you dont need to go out and buy new jars to make cookie mix. As youre not actually sealing the ingredients in the jar, this is a great opportunity to repurpose random glass jars you have in your pantry. As long as they have a volume of one quart, these cookies in a jar will fit.   The recipe is pretty adaptable. Use any nuts you like. If you’re not huge on dates, add in some cranberries or raisins.   MORE COOKIE RECIPES: - Chocolate Tahini Cookies GF - Cinnamon Roll Cookies - Best Palm oil free Chocolate chip cookies - Pistachio Cookies - Lemon Chia Cookies - GF molasses cookies  - Ginger Tahini Cookies  Continue reading: Date Nut Cookie Mix in a JarThe post Date Nut Cookie Mix in a Jar appeared first on Vegan Richa.

Pecan Pie Bars – Glutenfree Vegan

November 17 2021 Vegan Richa 

Pecan Pie Bars – Glutenfree VeganThese Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor! Gluten-free and naturally sweetened. Looking for another Thanksgiving dessert? These Vegan Pecan Pie Bars have a lot going for them: Not only are they ridiculously easy to make. They are also way easier to eat after a rich Thanksgiving meal as they can be cut as small or big as you want them to. In addition, they are naturally sweetened with maple syrup and coconut sugar and gluten-free. The pastry comes together in just minutes, you can make it by hand in a bowl or blitz everything together in the food processor. The middle layer is made from a quick date caramel and the topping is pecans. These have an incredible, addictive texture. The date caramel is gooey, the pecans are crunchy, and the cookie crust is crumbly, buttery and delicious More Thanksgiving desserts: - Pumpkin Pie Tarts - Chocolate Pecan Pie - Sweet Potato Bars - Gluten-free Pumpkin Bread  - Pumpkin pie bars - 1 Bowl Pumpkin Cream Cheese Muffins - Pumpkin Chocolate Marble Cake Continue reading: Pecan Pie Bars – Glutenfree VeganThe post Pecan Pie Bars – Glutenfree Vegan appeared first on Vegan Richa.

Vegan Self Saucing Black Forest Chocolate Pudding Cake

November 13 2021 Vegan Richa 

Vegan Self Saucing Black Forest Chocolate Pudding CakeVegan Self Saucing Chocolate Pudding meets Black Forest Cake in this easy vegan dessert recipe! This Chocolate Pudding Cake features a chocolatey, almost brownie-like, cake, homemade cherry compote and a rich chocolate sauce hidden underneath. Serve warm with ice cream Black Forest Cake meets Self-Saucing Chocolate Pudding – oh yes, two iconic chocolate desserts in one! What’s not to love? This is love by the spoonful. This vegan chocolate pudding cake is so amazing, it’s warm, gooey, fudgy, chocolatey, and it has a secret superpower! You guessed it  – this pudding makes it’s own chocolate sauce while it is baked! You just throw together the batter, pop the casserole in the oven, and when you scoop it up, you find all of these amazing pockets of chocolate pudding sauce hidden right in the cake. So cool and exciting (not to mention crazy delicious)! This pudding cake is made in three layers, the bottom chocolate pudding cake layer, a middle layer which is basically just a sprinkle of cocoa powder and sugar, and the top water layer which is added before baking. You might feel a bit skeptical when making this for the first time, but trust me, truly amazing things happen in the oven. Just trust the process!. What turns this chocolate pudding cake into a black forest chocolate pudding cake is the addition of sweet and tart cherry compote. You can use storebought but I do recommend you make your own. How to make Cherry Compote: For making Cherry Compote from scratch, combine 1 cup cherries with 1 tsp lime juice, 2 tablespoons maple syrup, and a pinch of cinnamon and cook in a saucepan over medium heat until thickened to preference. The cherries with burst and then thicken a bit making a delicious compote, some of which you can also serve on the side with the cake. More easy vegan chocolate desserts to try: - Chocolate peanut butter layer Cake - Brownies grainfree - Gluten-free Chocolate Cupcakes - Chocolate Vanilla Ice Cream Sandwiches - Chocolate Gingerbread Cake - Vegan Boston Cream Pie Pudding - Marbled Chocolate Banana bread Continue reading: Vegan Self Saucing Black Forest Chocolate Pudding CakeThe post Vegan Self Saucing Black Forest Chocolate Pudding Cake appeared first on Vegan Richa.

Mini Gluten Free Vegan Pumpkin Pie – Date Sweetened

November 8 2021 Vegan Richa 

Mini Gluten Free Vegan Pumpkin Pie – Date SweetenedSurprise your Thanksgiving dinner guests with a mini gluten free vegan pumpkin pie for each! An individual dessert that is naturally sweetened with dates, easy to make and perfect for fall-themed dinner parties or the holidays. GF refined sugar free Oilfree. Serve your Thanksgiving crowd individual-sized vegan pumpkin pies for dessert Individual Glutenfree Vegan Pumpkin Pies – how cute would these be on your Thanksgiving table this year? The pumpkin pie filling is silky-smooth thanks to soaked blended cashews and packed with flavor thanks to the winning combination of pumpkin and warming pumpkin spices. I am sure these individual vegan gluten-free pumpkin pies will become a new, welcome addition to your holiday table. The pumpkin pie filling is naturally sweetened with dates! This is a less sweet pumpkin dessert so make sure to use pure unsweetened pumpkin puree, not sugar-laden pumpkin pie mix. While traditional pumpkin pie recipes rely on cream, sweetened condensed or evaporated milk, our vegan pumpkin filling gets its thick creamy texture from raw soaked cashews blended with some plant-based milk. These mini pies are SO GOOD. Honestly, it’s probably for the best to make these individual tarts or you would probably eat the whole pie all by yourself! More vegan pumpkin desserts: - Pumpkin Bars GF - Pumpkin Mousse Layer Cake - Pumpkin Carrot Bread  - Gluten-free Pumpkin Bread  - Pumpkin Cinnamon rolls - 1 Bowl Pumpkin Cream Cheese Muffins - Pumpkin Baked Oatmeal  - Pumpkin Chocolate Marble Cake Continue reading: Mini Gluten Free Vegan Pumpkin Pie – Date SweetenedThe post Mini Gluten Free Vegan Pumpkin Pie – Date Sweetened appeared first on Vegan Richa.

peanut burfi recipe | mungfali ki mithai | groundnut burfi | verkadalai burfi

October 29 2021 hebbar's kitchen 

peanut burfi recipe | mungfali ki mithai | groundnut burfi | verkadalai burfipeanut burfi recipe | mungfali ki mithai | groundnut burfi with step by step photo and video recipe. chikki or barfi recipes are perhaps one of the favourites and popular choices for most of us. both the recipes have their own uniqueness and properties which makes it an interesting snack or dessert recipe. but these 2 can be combined together to make it an ideal sweet or dessert recipe which is also known as the peanut burfi recipe or mungfali ki mithai. The post peanut burfi recipe | mungfali ki mithai | groundnut burfi | verkadalai burfi appeared first on Hebbar's Kitchen.

kaju chakli recipe | instant cashew nut chakli | diwali cashew murukku

October 26 2021 hebbar's kitchen 

kaju chakli recipe | instant cashew nut chakli | diwali cashew murukkukaju chakli recipe | instant cashew nut chakli | diwali cashew murukku with step by step photo and video recipe. indian festivals are always termed or associated with sweets or desserts which are prepared and served with friends and family. even though it is an important part of the festival celebration, it is incomplete without any side snacks. to make it complete, one of the easy and simple snack recipes is kaju chakli recipe known for its taste and soft texture. The post kaju chakli recipe | instant cashew nut chakli | diwali cashew murukku appeared first on Hebbar's Kitchen.

25+ Incredible Chocolate Desserts

October 16 2021 Oh My Veggies 

If youre a chocolate-lover, look no further for your next treat! From cookies to doughnuts, this list of 25+ incredible chocolate desserts will fulfill all of your chocolate dreams. This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 25+ Incredible Chocolate Desserts.

mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai

October 11 2021 hebbar's kitchen 

mohanthal recipe | halwai style mohanthal sweet | mohanthal mithaimohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with step by step photo and video recipe. besan based sweets or desserts are very common across india and are prepared in various forms. the most common is the barfi, but it can also be made as laddu, halwa, pak sweets and churma too. in addition to these, the other popular sweet from besan is mohanthal which is a combination of barfi fudge and halwa known for its moist and creamy taste. The post mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai appeared first on Hebbar's Kitchen.

Pumpkin Energy Balls – Pumpkin Snack Bites

October 1 2021 Vegan Richa 

Pumpkin Energy Balls – Pumpkin Snack BitesPumpkin Energy Balls are a fun vegan snack perfect for the cozy season. These snack bites are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love. Its getting to be that cozy time of year where candy, desserts and all the comfort food start showing up. I can pass on most store-bought candy, but a piece of my pumpkin pie or vegan pumpkin bread are things I look forward to all year and cannot say no to. This is the time of year I also start stocking the fridge and freezer with healthy fall-tastic snacks and mini treats that taste like the fall desserts I so love. These Pumpkin Pie Energy Balls or Snack Bites are the perfect replacement for when I’m craving a slice of pie but really just one bite – not the whole slice. These vegan pumpkin energy balls are packed with cozy pumpkin spice, pumpkin puree, and healthy nuts and seeds. So as you can imagine theyre also great as a pre or post-workout snack. These should be stored in the fridge until you are ready to eat them. Keep them no longer than 3 hours at room temperature. You could, however, coat these in melted, tempered dark chocolate to make them less sticky to handle.   More Vegan Snacks - Blueberry Muffin Energy Bites - When you want a blueberry muffin without baking. - Carrot Cake Bites - They taste like Carrot Cake! - Peanut Butter Chocolate Balls with Rice Krispies- Cannot get any better than pb and choc - Seedy Chocolate Snack Bars - no dates! - Golden Sesame Balls - Because turmeric - Mojito Energy Balls - so fresh and zesty! Continue reading: Pumpkin Energy Balls – Pumpkin Snack BitesThe post Pumpkin Energy Balls – Pumpkin Snack Bites appeared first on Vegan Richa.


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