Banane - vegetarian recipes

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Banane vegetarian recipes

chura matar recipe | chura matar banane ki vidhi

March 12 2019 hebbar's kitchen 

chura matar recipe | chura matar banane ki vidhichura matar recipe | chura matar banane ki vidhi | banarasi chura matar with step by step photo and video recipe. poha recipes are very common across india and are generally used to make breakfast recipes. but then there are regional variations from it which are purpose based recipes. one such easy and healthy poha recipe is chura matar recipe, aka, banarasi matar poha served as street food snack recipe. The post chura matar recipe | chura matar banane ki vidhi appeared first on Hebbar's Kitchen.

samosa recipe | how to make samosa | aloo samosa

February 22 2019 hebbar's kitchen 

samosa recipe | how to make samosa | aloo samosasamosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. there are different types or extension recipe to the traditional potato stuffed samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. The post samosa recipe | how to make samosa | aloo samosa appeared first on Hebbar's Kitchen.

ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi

January 20 2019 hebbar's kitchen 

ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhiram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi with step by step photo and video recipe. delhi street food or chaats recipes are famous for its flavour and taste. there are several different types of chaat recipes started in the smaal delhi streets but has taken over the entire india. one such chaat recipe from the delhi streets is the savoury ram ladoo served with spicy green and tamarind chutney. The post ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi appeared first on Hebbar's Kitchen.

veg momos recipe | momos ki recipe | momos banane ki recipe

January 4 2019 hebbar's kitchen 

veg momos recipe | momos ki recipe | momos banane ki recipeveg momos recipe | momos ki recipe | momos banane ki recipe with step by step photo and video recipe. india has generously embraced many of is neighboring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing. The post veg momos recipe | momos ki recipe | momos banane ki recipe appeared first on Hebbar's Kitchen.

Raw Acai Banana Cake

December 23 2016 Veganpassion 

Raw Acai Banana Cake Healthy and colorful cakes are simply the best! That's why I made this raw cake out of bananas and acai berries. The sweetness comes from the banana. To push it a little bit I have added some agave sirup and stevia. I could eat the cake the whole time. It is my all time favourite cake and it's very easy to make. The better your blender is the better your cream will get. The effort on a raw cake is not that high. You soak in cashew nuts over night and put the cake in the frige for a couple of hours. The actual preparation time is less than half hour. Makes 1 springform pan (18 cm diameter) For the cake base: 100 g almonds 30 g dates 1 tbsp. water For the base blend almonds, dates and water in a mixer. Don't blend too much. Keep it a little crunchy. Dab the springform pan with some oil and deposit clear film. Put in the almond mixture and press it on. For the creme: 200 g cashews 1 big ripe banana 2 tbsp. lemon juice 120 g coconut cream 100 g coconut butter 1 tsp. vanilla 50 g agave sirup 2 tsp. acai powder 1/­­2 tsp. curcuma powder Soak in cashews over night or at least 4 hours. Pour the water off and wash the cashews. Blend cashews, banana, lemon juice, coconut cream, coconut butter, vanilla, agave sirup to a fine cream. Split the cream. Mix 2/­­3 of it with acai powder and 1/­­3 with curcuma powder. Put 4/­­5 of the acai cream into the springform pan and layer the curcuma cream on top. Use the rest of the acai cream and put it in a decorating tube. Decorate the cake and use a toothpick to create a pattern. Bash the springform on your worktop to remove air wholes. Put it in the fridge over night or at least 4 hours. Enjoy!

Vegan Banana Bread with Toasted Walnuts and Coconut

February 2 2017 Vegan Richa 

Vegan Banana Bread with Toasted Walnuts and CoconutVegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut. No Palm oil. Vegan Recipe. 1 Bowl, 1 Blender. There cannot be too many banana breads right. I love my 1 Bowl Banana Apple Bread. Its the right amount of sweet, moist and banana-ey. Its slightly different from the classic pound cake like banana bread. This version inspired by the many tips on serious eats, has shredded coconut, coconut oil, toasted nuts and lots more spice. The resulting loaf is a caremelly, bananey, nutty goodness, that you want to snack on morning and evening.  The wet ingredient list is blended up. Blend up the whole banana. The dry mixed in a bowl. Mix both, pour into a pan, Sprinkle walnuts and bake. Simple and ahmazing.  The bread is like a less sweet pound cake with amazing texture. I like to toast the walnuts and the coconut for deeper flavor. Add spices of choice. I use cinnamon, cardamom, nutmeg. These Bakery style Banana bread is great as is or with a drizzle of maple. If you use very ripe bananas and add in dried fruit like dates and currants, you can omit the added sugar.  Make this Coconutty 1 Bowl Vegan Banana Bread! Continue reading: Vegan Banana Bread with Toasted Walnuts and CoconutThe post Vegan Banana Bread with Toasted Walnuts and Coconut appeared first on Vegan Richa.

Acai Banana Cake raw

December 23 2016 Veganpassion 

Acai Banana Cake raw Healthy and colorful cakes are the best combo. That's why I made this raw cake out of bananas and acai berries. The sweetness comes from the banana. To push it a little bit I have added some agave sirup and stevia. I could eat the cake the whole time. It is my all time favourite cake and it's very easy to make. The better your blender is the better your cream will get. The effort on a raw cake is not that high. You soak in cashew nuts over night and put the cake in the frige for a couple of hours. The actual preparation time is less than half hour. Makes 1 springform pan (18 cm diameter) For the cake base: 100 g almonds 30 g dates 1 tbsp. water For the base blend almonds, dates and water in a mixer. Don't blend too much. Keep it a little crunchy. Dab the springform pan with some oil and deposit clear film. Put in the almond mixture and press it on. For the creme: 200 g cashews 1 big ripe banana 2 tbsp. lemon juice 120 g coconut cream 100 g coconut butter 1 tsp. vanilla 50 g agave sirup 2 tsp. acai powder 1/­­2 tsp. curcuma powder Soak in cashews over night or at least 4 hours. Pour the water off and wash the cashews. Blend cashews, banana, lemon juice, coconut cream, coconut butter, vanilla, agave sirup to a fine cream. Split the cream. Mix 2/­­3 of it with acai powder and 1/­­3 with curcuma powder. Put 4/­­5 of the acai cream into the springform pan and layer the curcuma cream on top. Use the rest of the acai cream and put it in a decorating tube. Decorate the cake and use a toothpick to create a pattern. Bash the springform on your worktop to remove air wholes. Put it in the fridge over night or at least 4 hours. Enjoy!


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