Apfel - vegetarian recipes

Apfel vegetarian recipes

Pomegranate drink

June 16 2014 Veganpassion 

Pomegranate drink The temperatures show us what's it all about. And so I am vegetating between melon slices, trips to the lake, fruit salad and refreshments. Just about to sip my drink I thought of sharing my moment with you. So please find here the recipe for my favorite pomegranate tipple Makes about 1/­­4 gal. For the drink: 6 ice cubes 1/­­2 pomegranate 2 table spoons lemon juice 25 fl. oz. mineral water (750 ml) 8 fl. oz. water (250 ml) Remove the pits carefully out the pomegranate and fill them together with the juice in a carafe. Add ice , lemon juice and water. Then garnish with some Thai-Basil and ready to dip the straw. Enjoy summer!

Honey bread with goji berries

November 29 2013 Veganpassion 

Honey bread with goji berries My mother in law always bakes lovely honey bread based on a traditional family recipe. Unfortunately there is a lot of sugar and white flour in it what is the reason that I have created my own version. With goji berries, syrup of agave and spelt flour. As there was no special reason to bake it, I ate it up all myself ;-) For 2 small breads or a 7inch (18cm) spring form. For the apple-filling: 11 oz. sweet-sour apples (320 g) 1 tablespoon lemon juice 2 fl. oz. syrup of agave (60 g) 1 tablespoon rum 1 oz. goji berries, dryed (20 g) 1-2 oz. Cranberries, dryed (40 g) 3-4 oz. hazelnuts (100 g) 1 fl. oz. candied orange peel (20 g) Wash and grate the apples down to the core.  Sprinkle with lemon juice and mix it. Add syrup of agave, hazelnuts, rum, berries and candied orange peel. Mix it again and let it drawn for 3-4 hours. For the dough: 8-9 oz. spelt flour (150 g) 1 tablespoon cocoa 1,5 teaspoons baking powder, natron 1/­­2 teaspoon cinnamon, grinded 1 point of a knife of clove, grinded 1 pinch of salt After the drawing-time add spelt, cocoa, baking powder, cinnamon, clove and salt to the apples. Knead it to a smooth dough. Grease two smaller spring forms with some margarine, fill in the dough and bake the breads at 350°F (180°C) for 35-45 minutes. Let chill in the forms then carefully remove them. The small apple breads are a really nice present for an afternoon tea or the pre-Christmas period.

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