Vegan Richa - vegetarian recipes

Vegan Richa vegetarian recipes

Vegan Whole Wheat Date Ladoo

yesterday 14:30 Vegan Richa 

Vegan Whole Wheat Date LadooFor a sweet festival treat that is naturally sweetened, try my Whole Wheat Date Ladoo recipe. A wholesome vegan twist on a traditional Indian sweet made with whole wheat flour, almond flour, nuts, and dates! Soy-free + Gluten-free option. Try these Date sweetened Wheat ladoo (atte ka laddu) for the festive season without all the ghee and cups of sugar! They are quick and easy to make and are great for gifting, too. What is Laddu or Ladoo? The term laddu or ladoo stands for sweetened round balls usually made from flour, sugar/­­ jaggery, and ghee or oil! As for flavorings, nuts and spices like cardamon, saffron tend to be included and as you can imagine, Indian cuisine offers a variety of laddu recipes for all occasions. Some using besan, others semolina (Rava), whole wheat flour, or various millet flours, rice flours, etc! Just here on the blog, you actually already find many different types, made with a variety of flavors, like these coconut ones. YUM! Today we make atta ladoo.  Traditional wheat ladoo recipes call for ghee and wheat flour.  I have previously even made oil-free Ladoos using a maple syrup and those work out amazing as well. For this date ladoo recipe, we use a blend of whole wheat flour, almond flour, and flax meal which makes these taste nutty and wholesome. I like flavoring these with cardamom – a spice which you should always use sparingly and work your way up if need be. Some chopped cashews make these richer and melted vegan butter is added for moisture and texture but these would actually even work with oil instead of butter or no oil at all.   MORE DIWALI SWEETSCoconut Ladoo - Vegan Rabri Recipe – Indian Milk PuddingVegan Malai Burfi - Mango Sheera /­­ Halwa  - Mango Burfi  - Kesar Peda - Rasmalai Cake Also make sure to check out my round-up post on Vegan Indian Sweets for more inspiration.Continue reading: Vegan Whole Wheat Date LadooThe post Vegan Whole Wheat Date Ladoo appeared first on Vegan Richa.

Thai Pumpkin Curry Vegan

October 14 2021 Vegan Richa 

Thai Pumpkin Curry VeganCelebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option. In the middle of pumpkin season, I am cooking ALL the pumpkin recipes right now, like my Pumpkin Bread or these Pumpkin Pancakes.  But why stop at dessert and breakfast? I found an amazing way to put pumpkin to good use come dinner time! Enter this delicious Thai Pumpkin Curry! This easy vegan curry recipe is truly simple and totally doable for beginners! Trust me, nothing can go wrong here. This Thai red pumpkin curry comes together in less than 30 minutes, and is a total breeze to prepare. You can serve it with rice, flatbread or as it is, as a stew. Hearty, deliciously filling, and serves 2 for a fantastic plant-based meal – even 4 depending on what you serve as sides. If you want to really save time on this, then buy your pumpkin already peeled and chopped. If you do this, then you cut down prep time to a mere 5 minutes, and can have dinner ready in under 30 minutes! This pumpkin dinner is perfect for those first cold fall nights  and  will make you warm up from the inside! A total mood changer, especially if you finish your dinner with a homemade pumpkin coffee cake !  Usually, Thai curries are seasoned with fish sauce. In this vegan curry recipe, we use a mix of miso, soy sauce and powdered mushroom act as a substitute for fish sauce. More curry recipes: - Red lentil sweet potato Curry - Chickpea coconut curry  - Cauliflower pea Curry - Potato Eggplant Curry - Chickpea Sweet Potato Spinach Curry - Massaman Curry Veggies Continue reading: Thai Pumpkin Curry VeganThe post Thai Pumpkin Curry Vegan appeared first on Vegan Richa.

Vegan Stovetop Meat Lasagna (Skillet Lasagna)

October 11 2021 Vegan Richa 

Vegan Stovetop Meat Lasagna (Skillet Lasagna)Vegan Meat Lasagna made in one skillet - a vegan spin on classic Italian Lasagna cooked on the stove! No baking required! An easy One Skillet pasta dinner your family will love! Gluten-free option included. Pasta lovers,  this easy Vegan One Skillet Meat Lasagna is going to be a new fave dinner for you. Im obsessed with one skillet dinners like this Stovetop Lasagna! Easy preparation and quick clean up – check and check. This vegan spin on classic lasagna bolognese makes the perfect weeknight meal. It is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! Preparing Lasagna on the stovetop is a lot quicker than making a regular lasagna in the oven and there will be way fewer dishes to clean than with a traditional lasagna as we skip the bechamel part. This also means that there is no layering needed which cuts down on prep time dramatically. Those lasagna sheets just go in with all the other ingredients. All the other ingredients being simple pantry staples like marinara sauce, Italian herbs, onions and garlic. After the popular French onion skillet lasagna  and the spinach Alfredo skillet lasagna, this is your classic red sauce and meat skillet version! If vegan meat crumbles or veggie crumbles arent your thing, you can easily substitute with cooked lentils. I prefer the crumbles as they make the dish feel like totally authentic Italian comfort food, but both options work nicely. MORE VEGAN SKILLET LASAGNA OR PASTA RECIPES: - French onion skillet lasagna - Spinach Alfredo skillet lasagna - Butter Chicken lasagna bake or skillet  - Vegan Lemon Asparagus PastaCreamy Mushroom Spinach Pasta  Continue reading: Vegan Stovetop Meat Lasagna (Skillet Lasagna)The post Vegan Stovetop Meat Lasagna (Skillet Lasagna) appeared first on Vegan Richa.

Baked Gobi Manchurian – Cauliflower Manchurian

October 8 2021 Vegan Richa 

Baked Gobi Manchurian – Cauliflower ManchurianIn this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and spicy delicious manchurian sauce! Serve it as an appetizer or main dish. Gluten-free option.  I’m always excited when I can present you with an easy spin on a restaurant favorite and today I have a good one for you! One of those special-occasion restaurant menu items that we all love to order when eating out but never considered making at home. Cauliflower Manchurian! This makes a great addition to the festival menu! What is Cauliflower Manchurian? Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This  Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won’t miss the greasy, fried coating. The crispy oven-baked florets are then tossed with a delicious sweet, spicy, and tangy Manchurian sauce! This easy vegan dish makes for the most delicious appetizer but it can also be served as a main  when paired with rice. The ingredient list for making cauliflower manchurian is on the longer side but don’t be intimidated by that. Most ingredients are pantry staples and the preparation is so easy so it’s so worth it! Manchurian sauce is a very versatile sauce. You can add some Crisped tofu,  veggie meatballs or vegan chicken to the sauce or add in some noodles. MORE CAULIFLOWER RECIPES - Taco Spice roasted Cauliflower - Spicy Pepper Cauliflower Bites - Mango Sriracha Cauliflower - Aloo Gobi - Baked - Nashville Cauliflower Bites - Kung Pao Cauliflower More Indo Chinese dishes - Tofu 65 – tofu with curry leaf infused sweet and sour sauce  - Hakka Noodles - Noodles with cabbage, carrot, veggies and an easy sauce Gf option - Tofu Paneer Chilli - Sweet and spicy sauce with crisp tofu GF Continue reading: Baked Gobi Manchurian – Cauliflower ManchurianThe post Baked Gobi Manchurian – Cauliflower Manchurian appeared first on Vegan Richa.

Blackened Tofu Tacos with Caramelized BBQ Onion

October 3 2021 Vegan Richa 

Blackened Tofu Tacos with Caramelized BBQ OnionBlackened Tofu Tacos with Caramelized BBQ Onions are packed with delicious flavor and exciting textures! Gluten-free. Nutfree  Taco Tuesday just got a lot better! These Blackened Tofu Tacos are the BOMB! Thanks to a generous coating of spices like paprika or cumin, the tofu gets a nice golden crust thats packed with smoky flavor. Pair that with some crunchy veg, vegan sour cream and sweet and spicy caramelized bbq onions and youve got a real good taco on your hands. Im telling you, if youve never tried blackened tofu, forget everything you thought you know about tofu and give these blackened tofu tacos a try! Feel free to play with the spices to suit your personal preferences, such as adding some cayenne pepper if you want some heat! You can serve these as burritos or too a seasonal salad with the blackened tofu and bbq onions. So much texture and flavor and works well in any format More Vegan Taco Recipes: - Carrot Walnut Taco Meat - Mango BBQ Soycurls - Barbacoa mushroom Tacos - Berbere Spiced Jackfruit Tacos -  Chipotle Shredded Butternut Tacos Continue reading: Blackened Tofu Tacos with Caramelized BBQ OnionThe post Blackened Tofu Tacos with Caramelized BBQ Onion appeared first on Vegan Richa.

Diwani Handi Vegetables

September 27 2021 Vegan Richa 

Diwani Handi VegetablesLearn how to make restaurant-style Diwani Handi Vegetables at home with this easy handi veg recipe. Mixed vegetables and cashews simmered in a rich tomato-based sauce. Gluten-free & soy-free, Nutfree option. Diwani Handi is a popular order in many Indian restaurants and I know you will love it, too! Veggies cooked to perfection in a thick, rich and creamy slightly spicy gravy. This traditional Indian dish also known as Diwani handi veg is a traditional Hyderabadi style dish that exists in many different versions. The most popular variations to this recipe feature either an onion tomato or a nut-based gravy, or a combination of both. For this recipe, I use a tomato-based gravy enriched with non-dairy yogurt or cream. This diwani handi recipe is a simple homemade version of the restaurant-style vegetable dish. This simple vegetable curry is traditionally cooked in a clay pot (handi) but any pot will work. I use a regular skillet. Indian recipes often get translated as veggies or protein with some creamy sauce. But they are not all the same. The spices used, the time at which they are added to the recipe, alter the flavor profile significantly. In this recipe the whole cumin seeds get toasted really well to add amazing flavor, the spices cook with the caramelizing onion, then yogurt adds a creamy base and onion and tomato add volume. Veggies are cooked with garlic and fenugreek to infuse a layer of flavor before simmering in the sauce.l! Use up any veggies you have and elevate them with this wildly flavorful curry. Serve your handi veg with rice, naan, roti, kulcha, plain biryani or jeera rice. More Indian veggie dishes to try: - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Madras chili tofu and mushrooms - Balti sauce veggies  - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Diwani Handi VegetablesThe post Diwani Handi Vegetables appeared first on Vegan Richa.

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)

September 21 2021 Vegan Richa 

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! The perfect crust for practically any pie! There’s something intimidating about making your own pie crust – especially when it comes to rolling out a pie crust. For some reason, we all tend to prefer graham cracker crusts, where you simply crush store-bought crackers together with vegan butter and press the mixture into a pan. If you feel the same way, I am here to tell you that with the right recipe, everyone can make their own vegan pie crust from scratch! Give this easy pie crust a chance and you will be pleasantly surprised. This almond flour pie crust is so easy to make. Its only made with a handful of simple ingredients that you probably already have stocked in your gluten-free pantry. But there’s more to this vegan pie crust! Apart from being simple, this is also a gluten-free and grain-free pie crust recipe. Due to the absence of gluten, you dont need to worry about overworking the dough and ending up with a tough crust. As we are using oil in this vegan pie crust, you dont need to worry about chilling and cutting in butter. Also, theres no need to chill the dough so not only is this an easy pie crust but also a quick one! I have used variations of this almond flour pie crust in several of my favorite recipes, like this Vegan Chocolate Pumpkin Pie.  It is so versatile and you can season it with your favorite herbs and spices. Continue reading: Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)The post Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free) appeared first on Vegan Richa.

Vegan Pumpkin Breakfast Cookies Gluten-free

September 16 2021 Vegan Richa 

Vegan Pumpkin Breakfast Cookies Gluten-freeFor a fall-tastic breakfast treat that is easy to make, look no further than these vegan pumpkin breakfast cookies! Gluten-free, refined sugar-free, refined oil-free and packed with nutritious add-ins like pumpkin puree, chia seeds, chopped nuts, and rolled oats. If youre looking for an easy, one-bowl cookie recipe that the whole family will get excited about, these pumpkin breakfast cookies are it! Trust me, they are going to bring your on-the-go breakfast game to the next level. These perfectly crispy yet chewy oatmeal cookies are made with gluten-free oats, almond flour sunflower seeds and a handful of especially healthy add-ins like chia seeds! But you can customize the recipe to your familys preferences and use any seeds you have. My pumpkin breakfast cookies are chock full of nutritious oats, unsweetened pumpkin puree, nuts, dried fruit, and seeds, and they are naturally sweetened with maple syrup. No Flouf, no Oil! With all those add-ins, these oatmeal cookies are definitely wholesome enough to eat for breakfast! I like packing these pumpkin breakfast cookies as a lunchbox snack for the kids and make them for my own on-the-go breakfast. Leftovers keep for days so make lots and stash them away for snacks. More pumpkin recipes - 1 Bowl Pumpkin bread  - Pumpkin Carrot Bread  - Gluten-free Pumpkin Bread  - Pumpkin Cinnamon rolls - 1 Bowl Pumpkin Cream Cheese Muffins - Pumpkin Baked Oatmeal ! Gf Continue reading: Vegan Pumpkin Breakfast Cookies Gluten-freeThe post Vegan Pumpkin Breakfast Cookies Gluten-free appeared first on Vegan Richa.

Vegan Almond Burfi

September 8 2021 Vegan Richa 

Vegan Almond BurfiKeep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minutes and makes for a great gift, too. Gluten-free, soy-free. Keep this almond burfi recipe ready for whenever you need a sweet treat for the holidays and Indian festivals. It is quick and easy to make and needs just 4 ingredients. What is Burfi? Burfi, also called barfi, is an original Indian dessert similar to fudge. It belongs populat  Indian sweets which are united under the name mithai. Various Burfis are traditionally made using ingredients like milk solids, condensed milk, milk powder, sugar, and ghee (clarified butter), nuts etc. My vegan Badam Burfi is made with ground almonds or almond flour, vegan butter, sugar & a touch of saffron.  I love it for its delightful balance of mild and sweet notes and its signature light fudgy texture. It’s a bit like almond fudge. These little bites of bliss are not only unbelievably easy to make but making burfi at home also leaves your kitchen smelling like heaven! What’s not to love about the fragrances of almond, and saffron wafting through your house? Trust me, this delicately flavored almond burfi will win your loved ones over with its melt-in-the-mouth texture. I like making these for celebrations like the Indian Ganesh festival or Diwali, but they also make an amazing gift any time of the year. The best part is that this recipe is super forgiving and totally fail-proof which gives us one less thing to worry about during the holidays. You ca change up the flavors and use cardamom, or vanilla instead. You can serve these Almond Burfi as a snack or a dessert and kids love these too! Such a great alternative to store-bought candies. MORE INDIAN SWEETS TO TRY: all Veganized - Rasmalai Cake - Gulab Jamun  - Coconut Ladoo - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - 7 Cup Burfi - GF, Nutfree - Gajar Halwa, skillet, Instant pot - Wheat Ladoo - Sooji Halwa - Kaju Katli Continue reading: Vegan Almond BurfiThe post Vegan Almond Burfi appeared first on Vegan Richa.

Baked Tofu Curry (Easy Tofu Makhani)

September 1 2021 Vegan Richa 

Baked Tofu Curry (Easy Tofu Makhani)The easiest, simplified and hands-off version of tofu makhani (butter tofu) curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of everything for a fabulous silky Baked Tofu curry! Serve with rice for a delicious vegan dinner. Glutenfree Nutfree. Soyfree option. If you are adding ONE more tofu curry recipe to your collection of easy dinner recipes, let it be this vegan baked tofu curry. Why? Because it is the easiest, simplified and most hands-off version of butter tofu curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of all of these steps for us. Even better, we get all of this done within the same casserole dish. Fewer dishes = more time to relax. This Indian tofu curry is vegan and baked version of tofu makhani. Tofu/­­paneer makhani and tofu butter masala are often used interchangeably. Though very similar sauces, makhani is silkier and smoother than butter masala. This version uses canned tomato purée and coconut milk to get that creamy silky sauce! You can add other proteins such as veggies and chicken, soycurls or chickpeas to the sauce. The gravy is rich and creamy thanks to coconut milk and it is flavored with aromatic warming spices. Your home will be filled with a tantalizing aroma while your curry is baking. Yes, I repeat, this curry is baked in the oven. All in all, this vegan dinner took less than 45 to make, and trust me, you will be going back for seconds when you sit down to enjoy this delicious meal. Maximum flavor with minimal effort. Serve this curry with rice and mop up all that delicious gravy with some hit roti or naan until the last drop is cleaned off your plate. MORE INDIAN COMFORT FOOD - Baked Madras curry Tofu - Baked Balti Veggies - Veggie curry casserole  - Butter Tofu- GF - IP Tikka Masala Simmer Sauce GF - Tofu in Spinach Curry - Saag TofuVegetable Jalfrezi Continue reading: Baked Tofu Curry (Easy Tofu Makhani)The post Baked Tofu Curry (Easy Tofu Makhani) appeared first on Vegan Richa.

Mexican Egg Casserole

August 28 2021 Vegan Richa 

Mexican Egg CasseroleThis Vegan Mexican Egg Casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, vegan cheese, and fluffy tofu eggs seasoned with taco spice.  Your whole family will gobble this easy brunch recipe up! Nut-free + gluten-free option. I love me a good breakfast casserole and today we are adding a Mexican twist to it! This easy Vegan Mexican Casserole is my new favorite weekend brunch recipe. I guess you could call it Mexican Egg Casserole or Mexican Egg Bake. Essentially, it is vegan tofu eggs mixed with some pre-baked veggies, some bread, and some vegan cheese shreds then all baked in a casserole dish. It is almost like a vegan egg souffle dish packed with vegetables. You can also add in some cooked beans if you like to make it even more hearty. Now let’s talk about the seasonings because that is where we get the Mexican flavors in. Taco seasoning and chipotle chili powder are your best friends for whenever you want to add a pinch of fiesta to any dish. I make my own taco spice using this taco seasoning recipe but storebought is fine as well.  Making your own is quick and easy and takes mere minutes using common spices you probably already have, so it’s worth checking out the recipe. When made at home, you can also adjust the flavor and heat to preference. Back to the vegan Mexican casserole – we use a mix of pre-roasted veggies and veggies as add ons. Pre-roasting the potatoes, onion and bell peppers before adding to vegan tofu “egg” mixture is necessary to allow for them to cook. And we all love that aroma of roasted bell peppers and charred onions, don’t we? It makes this vegan egg casserole taste a bit like fajitas. MORE SAVORY BREAKFAST OPTIONS - Vegan Breakfast Potatotes - Tofu Scramble Wrap. - Savory Oats Hash - Chickpea Chilaquiles - Tofu- Bhurji (Indian Scramble) - Sweet Potato Hash  - Lentil Frittata - Sprouted Lentil Avocado Toast Continue reading: Mexican Egg CasseroleThe post Mexican Egg Casserole appeared first on Vegan Richa.

Vegan Pistachio Cookie Recipe

August 21 2021 Vegan Richa 

Vegan Pistachio Cookie RecipeAn easy vegan pistachio cookie recipe ideal for cookie swaps and the holidays. These pistachio cookies are made with almond flour and spiced with cardamom and saffron, then topped with slivered almonds! GF option Coming at you with a Vegan Pistachio Cookie recipe – because one can never have enough vegan cookie recipes and these are one of the best cookies you will ever try! Well, along with my Pistachio Apricot Thumbprints. Those are pretty amazing as well. These almond pistachio cookies are a sweet and simple little treat you can bake all year long but they are also great for the holidays because anything with pistachios in it is automatically festive and special.  A touch of cardamom and saffron takes these to the next level! Try them. Trust me, you will love this pistachio cookie recipe for its simplicity! I don’t even bother rolling out the dough and just scoop up 1 tbsp at a time and shape it into a flat disk. The cookies do not have to look perfectly round. They will spread in the oven as they bake and be just perfect. The cookie dough is really straightforward. We start by grinding the raw pistachio nuts, sugar and spices in a food processor or blended to make our own pistachio flour.  These are so amazingly good! Bake them 15 minutes for softer cookies and a couple of minutes longer for crunchier. The exact baking time always depends on the oven, size of the cookie etc. These cookies are a modified version of Nankhatai(Indian shortbread like cookies). They have vibrant flavors that work really well together , pistachios, cardamom and saffron. You can use just vanilla if you dont have cardamom or saffron. GF option More Cookie Recipes from the blog: - Tahini Ginger Cookies - PB J thumbprints - Coconut Oil Shortbread. - Almond Butter Snickerdoodles. - Oatmeal Walnut Chocolate Chunk CookiesAlmond Butter Oatmeal Cookies. GF oil-free - Ginger Molasses Crinkle cookies. GF. - Triple Ginger Molasses Soft Cookies - Tiramisu Cookies. GF Continue reading: Vegan Pistachio Cookie RecipeThe post Vegan Pistachio Cookie Recipe appeared first on Vegan Richa.

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl

August 12 2021 Vegan Richa 

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThese Vegan Chocolate Vanilla Ice Cream Sandwiches feature a creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! Get ready for your new favorite frozen treats! Vegan Chocolate Vanilla Ice Cream Sandwiches! A creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! These are perfect in every way – chewy chocolate cookie meets creamy dreamy vanilla ice cream with little bursts of blueberries in every bite! These vanilla ice cream sandwiches are perfect for summer. The cookie dough layer of these chocolate vanilla ice cream sandwiches consists of a simple cookie dough made from a mix of almond flour, oat flour, cocoa powder with some chocolate chips mixed in. For sweetness, I use a mix of brown sugar and maple syrup which, along with a pinch of cinnamon, makes these taste so cozy. The ice cream is made using a base of coconut milk, soaked cashews, sugar, and vanilla. The mixture is blended until smooth, then cooked a bit to thicken and to reduce the water content. Because water is what makes ice cream hard in the freezer. The thickened cashew ice cream base has the perfect amount of sugar and fat so it freezes well without getting icy. You can make these sandwiches as big or as small as you want. I like to slice these decadent sandwiches into smaller pieces when I am entertaining! If you love my chocolate chip cookie dough ice cream sandwiches, these babies will be right up your alley MORE ICE CREAMS AND FROZEN DESSERTS - Carrot Cake Ice cream - Tiramisu Ice Cream Fudge Bars - Mango Ice Cream - Salted Caramel Chocolate Freezer PiePeanut butter Chocolate Pops - Kulfi - Cashew Saffron Popsicles Continue reading: Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThe post Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl appeared first on Vegan Richa.

Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits

August 2 2021 Vegan Richa 

Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony BitsLoaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and scallions. These just might be potato perfection! This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes,  tofu bacon bits, and a creamy vegan cashew cheese sauce. While you could eat these loaded potato wedges as a meal or side dish, I love serving these as a shared appetizer or a Game Day snack. Having a few is delicious, but having a whole sheet pan on your own is quite gluttonous so you might want to share. If youre hosting a party, a movie night or a game day get-together, make sure to put these delicious loaded potato wedges on the menu and you will be everyone’s favorite! These Vegan Cheesy Potato Wedges are perfect for when youre craving something cheesy and comforting. The potatoes are baked not fried.  They are baked on the same sheet pan as the tofu bacon which makes for easy clean-up. While the potato wedges are baking, we whip up my favorite vegan cashew cheese sauce. It only takes minutes and you’ll love the creamy rich texture. I like to make some extra and serve pasta with vegan cheese sauce and bacon the next day. You can also slice the potatoes into halves to make loaded baked potatoes! More Vegan Game Day Foods & Snacks - Firecracker crispy tofu wings - Spinach artichoke dip  - Thai Layered Dip -because Peanut sauce. - Spicy Pepper Crisp Cauliflower bites with celery ranch - Zucchini chickpea Fritters - Cajun Chickpea Fries Continue reading: Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony BitsThe post Loaded Baked Potato Wedges with Creamy Cheese Sauce and Tofu Bacony Bits appeared first on Vegan Richa.

Glutenfree Lemon Blueberry Waffles

July 25 2021 Vegan Richa 

Glutenfree Lemon Blueberry WafflesThese easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl. Lemons and Blueberries – the best combination ever and especially in waffles! These gluten-free lemon blueberry waffles are my latest obsession. The lemon zest adds a nice lemony, refreshing, mouth-watering flavor, while the fresh blueberries add little fruity bursts of sweetness. Kids and adults alike will love these vegan waffles! And yes, you can FREEZE these gluten-free waffles so you will have them ready every time youre craving them! I used a mix of almond flour, oat flour and potato starch and find this yields at waffles just how we love them: cripsy on the outside and light and fluffy on the inside. MORE VEGAN BREAKFAST OPTIONS - Vegan One Bowl Waffles  - Carrot Cake Pancakes - Cinnamon Streusel Pancakes - Samoa Cookie Pancakes - Tiramisu Pancakes - Pizza waffles - Chickpea flour veggie waffles  Continue reading: Glutenfree Lemon Blueberry WafflesThe post Glutenfree Lemon Blueberry Waffles appeared first on Vegan Richa.

Vegan Date Nut Cake (Eggless)

July 18 2021 Vegan Richa 

Vegan Date Nut Cake (Eggless)This easy vegan date nut cake is moist, fluffy, and packed with chewy dates and crunchy pecans and walnuts! So simple to make and the perfect sweet treat to bring to a potluck or bake sale. Gluten-free option. Tired of making banana bread over and over again? Try this Vegan Date and Nut Cake instead. It’s moist yet light and fluffy and packed with dates and nuts. You could probably get away with calling this a vegan date and nut bread, or snack cake. I love this date cake with a mix of pecans or walnuts and pistachios but you can use any nut you have in your baking pantry – or a mix of nuts and seeds. Think hazelnuts, pistachios, almonds, pumpkin seeds – anything you want!  The batter is so wonderfully moist thanks to the addition of almond flour.  I used AP flour for this and while I did not design this to be a gluten-free cake, you could totally change this by using a gluten-free flour mix of oat flour, almond flour, and potato starch. This is one of those easy cake recipes you can make whenever there is a “cake emergency” – meaning your kids let you know they need to bring something to school the next day. Or you have spontaneous visitors and want to whip up something sweet and easy. As this cake travels really well, you can also bring it to any potluck or picnic. Everyone will love it so keep the recipe ready! MORE VEGAN CAKE RECIPES - Eggnog Pound Cake - 1 Bowl Banana Apple Bread. Can be made into muffins - Peanut Butter Chocolate Marble CakeLemon blueberry pound cake - GF Cashew Butter Chocolate Marble Cake.  - Gluten-free Cinnamon Roll Bread yeast-free. - Carrot Banana Bread - Also grain-free. - Sweet Potato Crumb Cake. GF Continue reading: Vegan Date Nut Cake (Eggless)The post Vegan Date Nut Cake (Eggless) appeared first on Vegan Richa.

Vegan Lemon Bars GF

July 10 2021 Vegan Richa 

Vegan Lemon Bars GFThese refreshing vegan lemon bars are the perfect easy summer dessert! The recipe features a gluten-free crust made from oat and almond flour and a simple no-bake filling! Chill, cut, and enjoy! Vegan Glutenfree Soyfree Recipe Calling all lovers of lemon desserts! These lemon bars are the summer dessert you have been waiting for! Vegan Lemon Bars!!. They have a crunchy base and a rich and creamy lemon filling that you will love! I love that this lemon bar recipe takes only minutes to assemble. The crust needs to bake in the oven for 12 minutes but the filling is no-bake. So from there, you can just let the fridge or freezer do its thing until the cashew filling hardens. I don’t even need to whip out my food processor to make the crust, which is a really simple mix of oat flour  (use gluten-free if needed), almond flour, flax meal, and maple syrup.  It tastes like a traditional cookie crust. Try it -you’ll love it! For the filling, I use nutribullet and blend it for half a minute then let it sit for 5 mins the. Blend again. I repeat this 3-4 times and it works out well for soaked cashews. If your blender doesnt make a smooth cashew blend,  use a high-speed blender as we need to blend cashews until very smooth.  4-6 hours of soaking is ideal for making cashew-based desserts. If you are pressed for time, soak the cashews for 15  minutes in hot water. The rich and creamy blend of coconut cream with lots of lemon juice and zest makes the filling taste like lemon curd! So delish – no judgment if you grab a spoon and enjoy some straight from the blender. MORE Desserts FROM THE BLOG - Cinnamon Swirl Cake. Super popular! - Strabwerry Gallette - Blueberry Cobbler   - 1 Bowl Banana Apple Bread. Can be made into muffins - Peanut Butter Chocolate Marble CakeLemon blueberry pound cake - 1 Bowl Oil free Turmeric Coconut Loaf Continue reading: Vegan Lemon Bars GFThe post Vegan Lemon Bars GF appeared first on Vegan Richa.

Spicy Maple Mustard Tofu Bowl with Sweet Potatoes

June 28 2021 Vegan Richa 

Spicy Maple Mustard Tofu Bowl with Sweet PotatoesHealthy, flavorful, and satisfying, this easy Spicy Maple Mustard  Tofu Bowl with sweet potatoes crunchy baked marinated tofu is a vegan version of honey mustard chicken and is the perfect meal prep lunch bowl or weeknight dinner . Add any nut or fruit you like to make this yours! Looking for a tofu bowl idea to add to your vegan lunch or dinner rut? This Spicy Maple Mustard Tofu Bowl with sweet potatoes has become a favorite in my home in no time!  A colorful, healthy, super flavorful bowl that is so satisfying and loaded with crunchy spiced tofu and creamy roasted sweet potatoes! All tossed with a maple lime dressing, this makes for the perfect meal prep lunch bowl or weeknight dinner. You’ll love that it is so versatile. Add any nut or fruit you like to make this yours! This bowl recipe is a vegan version of honey mustard chicken using maple syrup instead of honey and pressed,cubed tofu instead of chicken and my whole family is obsessed with it! When it comes to preparing tofu, I typically like to bake or pan fry it. Sometimes I marinate it and then bake it, and sometimes I bread it instead. And when I want it to be especially delicious, I do both! For this maple mustard tofu bowl recipe, we do both. Maple Mustard Marinade + a punchy mix of breadcrumbs and spices = the best baked tofu ever! With those fresh apples, pecans and the roasted sweet potatoes, I took this into a late summer /­­ fall direction. However, you can adapt this to the season, adding seasonal produce like fresh strawberries and almonds in spring or swapping spinach for arugula or massaged kale! You can substitute or add any other veggie of your choice. The sweet refreshing maple lime dressing goes with pretty much anything! More bowl recipe ideas from the blog - Peanut Butter Roasted Cauliflower Bowl. GF - Curried Kidney Bean Bowl with quinoa, zucchini, mango salsa GF - Sweet Potato Chickpea Salad Bowl with Tahini DressingQuinoa Cauliflower Bowl with almond Sriracha sauce GF - Sprouted Lentil Bowl with Cajun Spied Sweet Potatoes GF - Turmeric Cauliflower Rice Bowl with Moroccan spice chickpeas.  GF Continue reading: Spicy Maple Mustard Tofu Bowl with Sweet PotatoesThe post Spicy Maple Mustard Tofu Bowl with Sweet Potatoes appeared first on Vegan Richa.

Vegan Mushroom Pepper Tostadillas – Tostadas meet Quesadilla

June 19 2021 Vegan Richa 

Vegan Mushroom Pepper Tostadillas – Tostadas meet QuesadillaTostada meets quesadilla in these Mexican vegan mushroom pepper tostadillas ! Tortillas baked in the oven until crunchy then filled with a spicy mushroom & bell pepper mix and cheese and baked again to reach crispy melty cheesy vegan tostada perfection. If a Mexican version of a veggie and cheese sandwich sounds like your thing you will love these vegan mushroom tostadillas! They are like a quesadilla but baked instead of pan-fried – so more like a tostada. But I’ll explain the difference in a second and just call these tostadillas for now. Some might know these under Mexican Pizzas. You can call them whatever you want as long as you try them because these are delish. Admittedly, they are messy to eat! So not the best thing to serve for a first date - but every bite is a heavenly combination of crunchy – toasty and savory- cheesy that will make you fall in love with these double-decker vegan tostadas! What are tostadas? Tostada is Spanish and means toastedso tostada can refer to various Mexican /­­ Latinamerican dishes which are toasted or use a toasted ingredient. But to keep it simple - Mexican tostadas, (in diminutive also called Tostaditas) are typically wheat tortillas that are baked, deep-fried or toasted in a pan until crispy, then topped with whatever you like! Refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa are the most common toppings. For this recipe, we adopt the tostada concept but make our vegan tostadas twice as delicious by adding a second layer of tortilla and cheese on top of the bottom layer and serving it with typical tostadas toppings. So a cross between quesadilla and tostadas. MORE QUICK Quesadillas and Sandwich VEGAN DINNER FIXES TO TRY - Vegan Mushroom Quesadillas - 10 Minute Taco Spiced White Bean Pepper jack quesadillas - Grilled Cauliflower Cheddar Pesto Zucchini Sandwich - Black Bean Sweet Potato Chimichurri Quesadilla - Grilled Red Pepper Hummus Roasted Sweet Potato SandwichGrilled Buffalo Millet and Ranch SandwichRoasted Veggie Sandwich Continue reading: Vegan Mushroom Pepper Tostadillas – Tostadas meet QuesadillaThe post Vegan Mushroom Pepper Tostadillas – Tostadas meet Quesadilla appeared first on Vegan Richa.

Thai Green Curry Stir-Fry Noodles

June 10 2021 Vegan Richa 

Thai Green Curry Stir-Fry NoodlesReady in under 30 minutes, these Vegan Thai Green Curry Noodles are the perfect simple weeknight dinner recipe. Theyre naturally vegan, packed with veggies, fragrant with flavor, and pair perfectly with any plant-based protein you want to add.  No need for store-bought curry paste! These Thai Green Curry Noodles with tofu are perfect for when you are craving exciting Thai flavors but also want the comfort of a bowl of noodles. A steaming bowl of Thai rice noodles tossed in a homemade quick coconut milk green curry sauce! What’s not to love!? I love Green curry for its balanced flavors. There’s chili, of course, but also ginger, lime, and garlic, and all those flavors are SO up my alley. I took a shortcut by making a simplified coconut milk-based green curry sauce in the blender. An easy yet flavorful green curry sauce. If you happen to have some lemongrass, feel free to add to the mix. If you’re really pressed for time, a Thai curry paste blended with coconut milk will do the trick. But even if you use store-bought green curry paste I would recommend you to wake it up a bit by adding in fresh garlic, ginger, and cilantro. It will taste so much fresher. Besides the amazing Asian flavors, I really love this easy vegan noodle recipe because of how simple it is to throw together on any given busy weeknight. The whole noodle dish is made completely from scratch in under 30 minutes! Let’s do this! More quick meals from the blog - 1 pot Peanut Butter Noodles and Veggies GF - Lo Mein Noodles. GF option - Sweet And Sour Chickpeas and Broccoli GF - Kung Pao Lentils GF - Lentils & Veggies in Thai Peanut Sauce GF Soy-free - Sticky Sesame Ginger Tofu and Veggies. GF - Curry Ramen with Miso Maple Lentils. GF Continue reading: Thai Green Curry Stir-Fry NoodlesThe post Thai Green Curry Stir-Fry Noodles appeared first on Vegan Richa.

Vegetable Balti

June 2 2021 Vegan Richa 

Vegetable BaltiThis easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. Glutenfree Soyfree and Nutfree!. Serve it with rice. Meet vegetable balti! An easy veggie-forward weeknight dinner made in one casserole! What is Vegetable Balti and how is it different from other curries Balti translates to “bucket” in Hindi and refers to the style of cooking used for this dish. The food is cooked in an iron pan with two handles that looks a bit like a bucket. This style of cooking is said to have originated in a Pakistani restaurant in Birmingham, back in the 1970s. The now-famous balti curry has become a restaurant favorite as it is flavorful yet mild! My Balti spice blend really takes mere moments to make and lends such an incredible depth of flavor to the vegetables. While there are balti spice pastes available, the homemade spice blend is far superior to anything found in bottles or ready-made pastes. Think of vegetable balti as a type of stir-fry. We bake this dish in the oven. No burnt spices! If you loved my Vegetable Curry Casserole, you will love this one too! What is Balti Flavour? Balti sauce is a fragrant Indian sauce based on garlic, onions and ginger and a blend of Indian spices. Fresh whole spices are ground and used for the best flavor. They add umami flavor to the sauce. Balti sauce is generally not creamy but you can easily add coconut milk or cashew milk instead of water.  Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. More veggie-forward dishes to try - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Instant Pot Vegan Butter Chickin(soycurls). GF - Creamy, Delicious - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Vegetable BaltiThe post Vegetable Balti appeared first on Vegan Richa.

Vegan Mac And Cheese Taco Bake – Mac Taco Casserole

May 27 2021 Vegan Richa 

Vegan Mac And Cheese Taco Bake – Mac Taco CasseroleVegan Mac and Cheese Taco Bake with Walnut Taco Meat and Vegan Cashew Queso combines two family favorites into one epic vegan casserole that comes together quickly! Make it tonight. Vegan Taco Mac and Cheese Bake! Yes, we’re combining two family favorites, pasta and tacos, into one epic weeknight dinner casserole!  This easy vegan taco mac and cheese bake is sure to please any picky eater. Made with seasoned walnut taco meat, tomatoes and vegan queso made from cashews all tossed with elbow pasta. Taco Mac Casserole is a very popular box recipe that you might have loved before going vegan. Trust me when I say it’s way better homemade and plant-based! So much more flavorful than anything that comes from a box! I love serving this sprinkled with some crushed tortilla chips, some pickled jalape?os and tomatoes. This is an amazing vegan casserole dish for Taco Tuesday, Cinco de Mayo, or for whenever you are feeding a crowd. Easy to make with simple ingredients and the flavors are out of this world. What’s not to love about two of your favorite classic dinners – Tacos and Macaroni and Cheese – mixed together to make a satisfying, hearty meal! MORE PASTA MEALS FROM THE BLOG - Garlic Pasta with Cajun CauliflowerCauliflower Parmesan Pasta Bake  - Pumpkin Sage Pasta with pumpkin cream sauce and crisp Sage  - Black pepper Mac and Cheese  - Creamy Cajun Pasta with crispy tofuLemon asparagus  fettuccine - Creamy mushroom Spinach Pasta  - Easy Vegan Alfredo Continue reading: Vegan Mac And Cheese Taco Bake – Mac Taco CasseroleThe post Vegan Mac And Cheese Taco Bake – Mac Taco Casserole appeared first on Vegan Richa.

Vegan Spinach & Mozzarella Cheese Melts

May 20 2021 Vegan Richa 

Vegan Spinach &  Mozzarella Cheese MeltsMove over grilled cheese, my Vegan Spinach Cheese Melts are here to curb even the most serious cravings for a cheesy, melty and comforting lunch sandwich! The addition of tomatoes and sauteed mushrooms take these vegan cheese sandwiches to the next level. Vegan Spinach & Mozzarella Cheese Melts are here to curb all your comfort food cravings. Trust me, this is the vegan sandwich to end all your comfort food cravings. Creamy, filling, salty, crispy, buttery and so easy to whip up on any given weekday. I mean, the combination of melty vegan mozzarella cheese and sauteed spinach alone would be pretty amazing.  But I didn’t stop there. Natural plant-based umami bombs mushrooms and tomatoes are added to take these vegan cheese sandwiches to the next level of deliciousness! Just in case you’ve been wondering.  Yes, vegan cheese melts and grilled cheeses are a thing! How so? Homemade vegan mozzarella cream. You could also call it vegan cheese spread! That’s right. No need to buy expensive vegan slices at the store. We make our own spreadable mozzarella from simple ingredients. Mostly blended soaked cashew nuts, some garlic and miso for umami, and a touch of flour for getting that gorgeous thick yet silky texture upon heating the sauce.see recipe notes for gf and no nut options. What’s the difference between a melt and a grilled cheese anyway, you might ask. Well, grilled cheese is bread, some spread, and cheese. A melt is anything that has another item added to it. If you add things like spinach, mushrooms, and tomatoes, it’s a melt. If you add avocados, it’s a melt. You get the idea. If you add anything other than bread, vegan cheese, and some kind of flavor-enhancing spread, a vegan grilled cheese turns into a melt. MORE SANDWICHES TO TRY - Pulled Jackfruit BBQ Sandwiches - Chickpea Avocado Salad SandwichTofu Egg Salad Sandwich - General Tsos Tofu SandwichCauliflower Cheddar Pesto Sandwich Continue reading: Vegan Spinach & Mozzarella Cheese MeltsThe post Vegan Spinach & Mozzarella Cheese Melts appeared first on Vegan Richa.

Vegan Hot and Sour Soup with Ramen

May 12 2021 Vegan Richa 

Vegan Hot and Sour Soup with RamenFor a hearty fusion meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food thats ready in under 30 minutes! Hot and sour soup, basically, the Asian version of chicken noodle soup. Soul-hugging and comforting. This hot and sour soup is Indo- Chinese version. Yes theres a whole sub cuisine under Indian cuisine with Chinese and inspired dishes. To this simple soup, I add in some ramen noodles to cook with the soup to make for a hearty meal. You will love how quick and easy this Asian soup comes together!  It is ready in under 30 minutes. Perfect for last-minute dinners! The heat in this vegan hot and sour soup comes from fresh hot green chili, fresh ginger, and a dash of white pepper. While not overly spicy, it is definitely on the hotter side but the spice level is easily adjustable. The signature sourness of the broth comes from adding some rice vinegar. Don’t worry, the vinegar does not come through too much and is balanced out perfectly by the remaining broth ingredients. Some of the vinegar will evaporate during cooking so don’t worry if the vinegar dominates right in the beginning. It will taste more and more mellow as it cooks. However, for a bolder taste, add some more vinegar and soy sauce right at the end. MORE SOUPS FROM THE BLOG - IP Lentil Chili. GF - IP Mushroom Wild Rice Soup. GF - Japanese Veggie Curry. GF - Instant Pot Lasagna Soup with Red lentils.  - So Easy - IP Potato Chickpea Soup. GF - Tomato Soup with Tofu Croutons. - Cauliflower soup. GF - Tortilla soup with red lentils. GF Continue reading: Vegan Hot and Sour Soup with RamenThe post Vegan Hot and Sour Soup with Ramen appeared first on Vegan Richa.

Jalape?o Popper Skillet

May 4 2021 Vegan Richa 

Jalape?o Popper SkilletVegan Jalape?o Popper Skillet is a delicious and quick vegan dinner that comes together in less than 30 minutes making it perfect for any night of the week. Dairy-free and can be made gluten-free. In the mood for spicing things up for dinner tonight? Amazing! I have something for you! Jalapeno Popper Skillet – Say what? Yes, we take a popular restaurant appetizer and turn it into dinner! All made in one skillet like we did with this enchilada skillet A delicious and quick vegan dinner perfect for any night of the week. Especially perfect now, with Cinco de Mayo around the corner! Now that the days are getting warmer, I love me a  quick, easy, and tasty one-pan dinner that allows me to stay outside longer. And this one is seriously easy.  Traditionally, Japane?o Poppers are a bit fiddly to make, First hollowed out, then stuffed with a mixture of cheese and sometimes ground meat before they are breaded and deep-fried. This skillet dinner is more like a deconstructed cheater’s version. We take those cheesy briney flavors we love and incorporate them into a delicious Mexican-inspired tortilla skillet. A simple hearty mix of sauteed onion, tomato and bell peppers with added veggie crumbles and some pickled jalapeno is the base of this Tex Mex Skillet dinner. No breadcrumbs needed here! I went with some sliced tortillas that get tossed with the jalapeno popper filling directly in the pan. Cheese and jalapeno popper sauce on top, and DONE! No fussing, no stuffing no breading or frying involved. WIN! You can serve this Vegan Jalape?o Popper Skillet Dinner with some tortilla chips, over rice or cauliflower rice,  with a salad or just straight out of the pan. The most important thing is drizzling it again all over with a generous amount of vegan Jalapeno Popper Cream for a bit of tang. MORE MEXICAN INSPIRED RECIPES FROM THE BLOG - Spicy Chipotle garlic Jackfruit Tacos - Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish... - Pulled Butternut Squash Tacos. Vegan Glutenfree Recipe - Jackfruit Meatballs Tacos - Lentil Sweet Potato Tacos - Easy DIY Burrito Bowl Continue reading: Jalape?o Popper SkilletThe post Jalape?o Popper Skillet appeared first on Vegan Richa.

Sweet Sour Tofu Veggie Stir Fry

April 26 2021 Vegan Richa 

Sweet Sour Tofu Veggie Stir FrySweet and Sour Tofu Veggie Stir Fry is as simple and easy as it gets! The tofu is baked to crisp perfection with a perfect meaty texture and the sweet and sour Asian stir-fry sauce is so delicious! A quick vegan dinner that comes together in a cinch whenever that craving for takeout hits.  Be prepared to convert tofu haters into lovers with this sweet and sour tofu stir fry! Crispy tofu coated in a sweet and sticky sauce along with crisp colorful veggies! Oh yes, I love me a good tofu dish! Have you tried my Tofu Katsu Curry? A reader favorite! Tofu can be so delicious when prepared right. And in this quick sweet and sour stir-fry we really give it the treatment it deserves! As with many tofu recipes, the trick for this dish is to rid the tofu of excess moisture. Because no one likes soggy tofu! Then we fry it up real nice or bake it in the oven. Once fried or baked crispy,  we toss the tofu cubes in a super irresistible sweet and sour sauce and some sauteed veggies. DONE! Serve it up on a fresh bed of rice like I did, on quinoa or mashed potatoes, or on top of some cooked veggies or cauliflower rice! MORE DELICIOUS TOFU RECIPES FROM THE BLOG: MORE BAKED TOFU - Crispy Breaded TofuChili Garlic Baked tofuSpiced Baked tofu for Butter TofuOrange Tofu - Cajun TofuPeanut Butter Tofu  PAN FRIED TOFU - Curried Tofu for Banh Mi - Sticky Sesame tofu - Palak Tofu Paneer - Tofu Lalabdar - Tofu with Creamy Tomato ginger sauce Continue reading: Sweet Sour Tofu Veggie Stir FryThe post Sweet Sour Tofu Veggie Stir Fry appeared first on Vegan Richa.

Vegan Tofu Eggs in Purgatory

April 18 2021 Vegan Richa 

Vegan Tofu Eggs in PurgatoryChange up your morning routine with this vegan eggs in purgatory recipe. Quick homemade tofu eggs simmered up in a fiery, garlicky, chunky tomato sauce! Serve with crusty bread for an amazing savory brunch or breakfast. Eggs in purgatory – the epitome of effortless meet delicious. Just like the non-vegan version, this Vegan Eggs in purgatory is indeed exquisitely easy to make. Homemade tofu eggs cooked in a rich garlicky tomato saucebreakfast does not get better than this! And dont forget to grab some nice crusty slice of bread to dunk into it. Why is this dish called eggs in purgatory? The history of this recipe is rather unknown. The name apparently originates from catholicism, with the baked eggs representing souls and the tomato sauce surrounding them representing Purgatory. Alrighty. Whatever the history, it has become a brunch staple and this egg-less version made with tofu eggs might just be your new favorite savory breakfast. Is Shakshuka the same as eggs in purgatory? Not quite. Shakshuka is North African and Arab while eggs in Purgatory are the Italian cousin. Both recipes feature a flavorful slow-cooked  tomato sauce and softly cooked eggs (or in this case, tofu eggs) but the seasonings are different. Shakshuka uses turmeric, cumin and coriander to scent the tomato stew. The Italian version is all about that good olive oil and that garlic, along with a little basil and red-pepper flakes. Just like shakshuka, these vegan eggs in purgatory can be served for breakfast, or a savory brunch or a light lunch or dinner!  Really, whenever you are in a hurry to get a satisfying, full-flavored dish on the table quickly. MORE SAVORY BREAKFAST OPTIONS - Tofu Scramble Wrap. - Savory Oats Hash - Chickpea Chilaquiles - Tofu- Bhurji (Indian Scramble) - Sweet Potato Hash  - Lentil Frittata - Sprouted Lentil Avocado Toast Continue reading: Vegan Tofu Eggs in PurgatoryThe post Vegan Tofu Eggs in Purgatory appeared first on Vegan Richa.

Green Chili Enchilada Soup

April 11 2021 Vegan Richa 

Green Chili Enchilada SoupThis one-pot Vegan Green Chile Enchilada Soup is vegan Mexican comfort food at its best! A hearty stew loaded with soy curls, corn and rice, then topped with all your favorite toppings for tons of flavor! This green chile enchilada soup recipe has everything you love about green enchiladas – the smoky heat of the green chiles, the Mexican spices, the creaminess and obviously the cheese. As this is a chicken-less enchilada soup, we add some soy curls in lieu of chicken as our protein. Otherwise, we rely on staple Mexican ingredients, such as rice, corn! I love the comforting creaminess the white beans add to this stew. Nutritional yeast adds the cheesy taste, but we also add some shredded cheese on top to finish this off. The secret to the creaminess of this vegan enchilada soup is a quick cashew cream which adds a nice richness to the soup and thickens it along with the rice. However, for those of you who are allergic, I listed a nut-free version in the tips section. I like finishing this Vegan Mexican soup off with some shredded cheese and some thinly sliced green chiles. Other great additions would be a fresh squeeze of lime, some sliced avocado, more vegan cheese shreds, and how about crushed tortilla chips? It will be hard to just have one bowl of this delicious vegan soup. More Vegan Soup recipes - Turkish lentil soup, - Turmeric Laksa Curry SoupIndian Spiced tomato Soup, - Broccoli Slaw Soup, - Minestrone - Mushroom chickpea greens soup. Continue reading: Green Chili Enchilada SoupThe post Green Chili Enchilada Soup appeared first on Vegan Richa.

Spinach Alfredo Skillet Lasagna

April 4 2021 Vegan Richa 

Spinach Alfredo Skillet LasagnaVegan Spinach Alfredo Skillet Lasagna makes the perfect weeknight dinner! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! Bubbling hot lasagna deliciousness.... Are you ready for it? Spinach Alfredo Skillet Lasagna!  A satisfying one-pan meal that your whole family will enjoy! Perfectly cooked lasagna sheets cooked along with a fragrant mix of garlic, sauteed balsamic mushrooms, onions, spinach, and a dreamy cheesy vegan Alfredo Sauce – DROOL ALERT.  An easy dinner fix for lovers of easy one-pot meals and no-fuss pasta dinners! I love easy skillet lasagna recipes for their easy preparation and clean-up. Have you tried my French Onion Skillet Lasagna? Ever since I tried that recipe I knew I had to come up with another version and this Spinach Alfredo Lasagna is my new favorite -especially now that spinach is in season. But as you can make this with frozen spinach, you can prepare this easy one pot pasta dinner all year round. MORE VEGAN PASTA RECIPES: - Cauliflower Alfredo Spinach Artichoke Lasagna. - Creamy Vegan Cajun PastaSpinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus PastaCreamy Mushroom Spinach Pasta  Continue reading: Spinach Alfredo Skillet LasagnaThe post Spinach Alfredo Skillet Lasagna appeared first on Vegan Richa.

Baked Vegan General Tso Cauliflower

March 26 2021 Vegan Richa 

Baked Vegan General Tso CauliflowerYou will love this Baked Vegan General Tso Cauliflower  – it is so quick and easy to prepare even on a weeknight and the flavor is just like from a Chinese restaurant or take-out joint! Enjoy flavorful restaurant-style General Tso cauliflower at home for an easy weeknight dinner! These cauliflower florets are battered and baked, not fried. The crispy cauliflower is then coated in a deliciously sweet and sticky sauce that comes together is a cinch. You definitely won’t miss your take-out joint’s grub with this baked vegan General Tso Cauliflower recipe. The flavors in the sauce are spot on, with the perfect balance of sweet and salty but not so much that you feel like you need to drink a gallon of water afterward. This Chinese-inspired dinner was so delicious served on a bed of rice. Let’s talk about the General Tso sauce for a second! Other than just a mix of ketchup, soy sauce and vinegar, which many restaurants use, we start this sauce from scratch – adding fresh bell peppers, garlic and ginger to really get a deep round taste. You will want to bottle this sauce and put it on everything.  Trust me! MORE VEGAN CHINESE RECIPES FROM THE BLOG: - Sticky sesame Cauliflower - 1 pot Lo Mein with everyday ingredients - Sweet and Sour Chickpeas, Broccoli and Peppers.  - Sticky Sesame Ginger Tofu & Veggies- no refined sugar - Check out this Chinese recipe round-up  Continue reading: Baked Vegan General Tso CauliflowerThe post Baked Vegan General Tso Cauliflower appeared first on Vegan Richa.

Sheet Pan Ratatouille with Polenta

March 17 2021 Vegan Richa 

Sheet Pan Ratatouille with PolentaThis bright and colorful Baked Sheet Pan Ratatouille is a modern twist on the classic French chunky summer vegetable stew, rich with olive oil and fragrant with plenty of herbs. Serve over creamy polenta for the perfect summer dinner. Ratatouille – I LOVE this classic French stew made from eggplant, zucchini, peppers and tomatoes and summer is the prime time to make this easy vegan dinner with local produce. This sheet pan Ratatouille is indeed the perfect recipe to serve all those beautiful farmers’ market veggies that are popping up during the warm months! As we know, roasting veggies really boosts their flavor and brings out their natural sweetness so an oven baked ratatouille is seriously the best way to showcase summer vegetables! Its so easy, its healthy and it’s versatile. You can make a big batch of Baked Ratatouille on a Sunday, then serve it up in different ways during the workweek! I love serving my baked veggies over creamy polenta, but I also really like this served with pasta, mashed potatoes, and even over toast! Whether made on a sheet pan or a casserole dish, baked Ratatouille is so simple yet flavorful with those dried herbs – trust me, you wont tire of it. This simple casserole version takes only 15 minutes of prep work before the pan goes into the oven to roast. The only hands-on part of this recipe is chopping the eggplant, summer squash, zucchini, bell pepper, tomatoes, and onion. Then it gets all tossed with olive oil,  herbs, salt, and pepper and then roasted in the oven for about 45 minutes during which your house will start to smell incredible. Once done, you can either dig in right away or store your ratatouille in the fridge for the workweek. Or freeze it! MORE VEGGIE GOODNESS FROM THE BLOG, - Peanut Butter Roasted Cauliflower Bowl. GF - Spanish Rice, Taco Spice Roasted Cauliflower Bowl. GF - Shawarma Chickpeas, Sweet Potato Buddha Bowl  GF - Quinoa Cauliflower Bowl with almond Sriracha sauce GF - Chili Garlic Tofu Bowl with Vermicelli. GF Continue reading: Sheet Pan Ratatouille with PolentaThe post Sheet Pan Ratatouille with Polenta appeared first on Vegan Richa.

Everything Bagel Crackers – 4 Ingredients only

March 11 2021 Vegan Richa 

Everything Bagel Crackers – 4 Ingredients onlyIf you are a fan of  Trader Joes famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup! If you are a fan of Everything Bagels and love Trader Joes famous Everything Bagel Seasoning, you are going to love todays easy vegan Everything Bagel Crackers recipe. If you havent tried making your own crackers, you need to start! It’s a super rewarding little weekend project. I decided to add the famous Everything But The Bagel Sesame Seasoning to take these crackers to the next level. And I have to say, these are a winner! Now dont be intimidated by making crackers from scratch  - these are super simple to make. The base of this bagel recipe is just four ingredients. Flour, water, salt and oil – all mixed in a bowl. To make these special we add Evertyhing Bagel Seasoning. To get them rolled out nice and thin, we place the dough on a piece of parchment paper and cover with another piece of parchment paper. It helps to pat down the dough a little before starting to roll the dough. Roll until the dough is about 1-2 mm thick. What is Bagel Seasoning anyways? Everything Bagel Seasoning is basically the topping of an Everything Bagel. These days, you see it on everything – not only baked goods like vegan bagels but also for everything bagel tofucheese balls, vegan scrambled eggs, hummus, avocado toast you name it –  and for a good reason. It adds the perfect salty, nutty, crunchy finishing touch to every dish. Here are the ingredients you will need for making Everything Bagel Seasoning from scratch: - Poppy Seeds - Sesame Seeds - Black Sesame Seeds - Minced Dried Garlic - Minced Dried Onion - Flaked Sea Salt Mix 2 tbsp. poppy seeds with 1 tbsp. each of white and black sesame seeds and add each 1 1/­­2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/­­2 tsp flaked sea salt Apart from making Everything Bagel crackers you can use the seasoning for making pita chips or vegan bagels or sprinkle on top of avocado toast. MORE VEGAN CRACKERS RECIPES: - Chickpea Fennel Crackers - Cumin Spiced Crackers - Semolina Crackers - Gluten-free Rice Crackers Continue reading: Everything Bagel Crackers – 4 Ingredients onlyThe post Everything Bagel Crackers – 4 Ingredients only appeared first on Vegan Richa.

Vegan Vegetable Curry Casserole

March 3 2021 Vegan Richa 

Vegan Vegetable Curry CasseroleUp your weeknight dinner casserole game and take those baked vegetables on a trip to India with this easy vegan vegetable curry casserole loaded with Indian spices and creamy tomato gravy! I have been loving making casserole style meals like thjs lentil curry casserole lately and heres is another one you will love! Easy vegan Vegetable Curry Casserole! Whenever I am looking for a delicious way to get my fill of veggies, I turn to this vegetable casserole! Tons of healthy colorful vegetables baked in an Indian style coconut curry sauce to make an incredibly flavorful meal that is made in one dish! This veggie casserole is easy to make, gluten-free, vegan & makes a big big portion, perfect for feeding a family or for making ahead for a quick meal whenever hunger hits! Yes, you heard me – this healthy veggie casserole is perfect for meal prep! I like to make this casserole on Sunday or Monday, then eat it throughout the week with a side of rice, cauliflower rice ornaan!   What really brings this dish to life is the light and flavorful curry sauce to which we add a bunch of Indian spices! You can use coconut milk or cashew milk or other Alternate thick non-dairy milk. MORE INDIAN DISHES TO TRY - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Instant Pot Vegan Butter Chickin(soycurls). GF - Creamy, Delicious - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Vegan Vegetable Curry CasseroleThe post Vegan Vegetable Curry Casserole appeared first on Vegan Richa.

Vegan Baked Lamington Donuts & Donut Holes

February 21 2021 Vegan Richa 

Vegan Baked Lamington Donuts & Donut HolesIf you love Lamingtons but find them fuzzy to make, try these easy Vegan Lamington Donuts and Donut Holes instead. They’re simple to make, baked, covered with chocolate and coconut, filled with raspberry jam and bake up in just 15 minutes. Coming at you with a fun alternative to a traditional lamington! Vegan Lamington Donuts! You could call these a lazy cooks Lamington – because they are well easier to make than the original. These vegan donut holes have all the hallmarks of the Aussie dessert classic; A fluffy cakey donut filled with jam, then covered in chocolate and finally rolled in coconut. All the flavor of a lamington, but without the fuss and bother. Theres much debate between Australians as to whether a lamington should contain jam or not. My focus for these donuts is on taste, not tradition. I mean, what’s not to love about the combination of tart raspberry jam, chocolate, and coconut. Imagine a fresh, fluffy, perfectly cooked doughnut hole, filled with still warm raspberry jam and dipped in a rich vegan chocolate glaze, then tossed in shredded coconut. Trsut me, these are seriously good. I give you two options here! I know that not everyone has a donut baking tray, so you will be happy to lear that a mini muffin tray or a mini bundt cake tin can be used instead. Maybe even a cake pop tin. You can make these Glutenfree by using my Glutenfree Vegan Vanilla donuts recipe MORE VEGAN DONUTS AND MUFFINS RECIPES FROM THE BLOG - Pumpkin Donuts - Spiced Sweet Potato Doughnuts with Cinnamon sugar SF - Gluten-free Lemon Donuts - Pumpkin Cream Cheese Muffins - Classic Donuts. - Glutenfree Vegan Vanilla donuts  - Turmeric Carrot Muffins Continue reading: Vegan Baked Lamington Donuts & Donut HolesThe post Vegan Baked Lamington Donuts & Donut Holes appeared first on Vegan Richa.

Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12 2021 Vegan Richa 

Vegan Lentil, Apple & Pecan Stuffed Butternut SquashVegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love this easy Stuffed Butternut Squash recipe all fall and winter long. It’s a tasty vegan and vegetarian main dish with a flavorful stuffing made of lentils, apples, onions and pecans. It’s seasoned with plenty of spices and herbs and baked inside a halved butternut squash making for a beautiful presentation. Obviously this is a great healthy vegan meal for Christmas, Thanksgiving but really any dinner that calls for an eye-catching main. I love me a hearty and meaty main dish that is meat-free (obviously). And this lentil stuffed butternut squash is a great way to show your family and friends that plant-based recipes can be incredibly satisfying. Nobody’s gonna leave the table hungry here and we don’t compromise on flavor either. The apple, pecan and lentil filling is wonderfully savory and packed with such incredible flavor thanks to fennel seeds, sage, thyme and rosemary. Thanks to the brown lentils, the filling honestly tastes and feels a bit meaty, and sausagey which is crazy because theres not even any meat substitute in it. More Vegan Butternut Squash recipes: - Vegan Butternut Squash Stuffed Shells - Butternut Squash Carbonara - Squash & Red Lentil Curry  More Vegan Fall & Winter recipes: - Jalape?o Cornbread chili Casserole  - Pumpkin Mac and cheese Bake  - Vegan Pumpkin Sage Biscuits - Easy Pumpkin CornbreadPumpkin Sage pasta with Crisp Sage Continue reading: Vegan Lentil, Apple & Pecan Stuffed Butternut SquashThe post Vegan Lentil, Apple & Pecan Stuffed Butternut Squash appeared first on Vegan Richa.

15 Vegan Game Day Recipes

February 5 2021 Vegan Richa 

15 Vegan Game Day Recipes15 Vegan Game Day recipes to make your game day or Super Bowl Sunday memorable, delicious, and cruelty-free!From appetizers, nachos, and dips to sweets, youll find everything you need to make vegan and omnivores alike dig in! It’s Game Day Season!  Whether youre a  die-hard American football fan, or simply a food fan that just enjoys the snacking part of watching the game or the Super Bowl, here are some delicious, mouthwatering vegan snacks, dips, and nibbles youll thoroughly enjoy. In this round-up, Ive got you covered for all your vegan snack needs. These are without a doubt, my fav plant-based shared appetizers and snacks. Ideal for any gathering but especially your Super Bowl Sunday party. And we don’t stop at nachos and burgers, because really, what is life without something sweet? Let’s allow both our sweet and savory taste buds equal playing time and serve up our salty snacks with a sweet homemade slushie or cooler! So dig in and make it a watch party worth remembering. Here are my favorite Vegan Game Day Recipes. Appetizers Vegan Nachos with Nut-free Nacho Cheese These Nachos come together in 30 minutes. Make the nut-free Nacho cheese sauce in 10 mins,spice up beans, prepare the toppings, layer and serve. TRY THIS RECIPE Vegan Firecracker Tofu Wings Sweet and Spicy Crispy Baked Firecracker Tofu Wings - an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious Asian-inspired tofu recipe that's perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks. TRY THIS RECIPE Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread Mediterranean Nachos with Shawarma Spiced Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck. Vegan Nutfree Recipe TRY THIS RECIPE Cajun Chickpea Fries with Cilantro Jalapeno Lime Cream Dip   You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun glutenfree appetizer or party snack. Vegan Glutenfree Soyfree Recipe TRY THIS RECIPE Continue reading: 15 Vegan Game Day RecipesThe post 15 Vegan Game Day Recipes appeared first on Vegan Richa.

French Onion Skillet Lasagna

January 28 2021 Vegan Richa 

French Onion Skillet LasagnaVegan French Onion Skillet Lasagna – that’s sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy one-skillet dinner your family will love! Dinner tonight! This Vegan French Onion Skillet Lasagna is going to be a new fave for you! Im obsessed with one-pan meals like this French Onion Skillet Lasagna for their easy preparation and clean up. They make the perfect weeknight meal as this easy vegan pasta recipe is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! Reasons to love this vegan skillet lasagna: This meal is quicker than making a regular lasagna as we do not bake it but cook it in a skillet on the stovetop. No oven required and way fewer dishes to clean than with a traditional lasagna. Plus no layering needed which also cuts down on prep time. That pasta just goes in with all the other ingredients. It is still going to be a little labor of love. Think of french onion soup! You have to take the time to caramelize the onions properly – it takes about 25 minutes to get them where they should be. Its a rewarding little dinner project and best to do when you feel like spending some quality time in the kitchen. More vegan pasta recipes: - Cauliflower Alfredo Spinach Artichoke Lasagna. - Lasagna Bolognese - Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe - Creamy Vegan Cajun PastaSpinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus PastaCreamy Mushroom Spinacb Pasta  Creamy cheesy vegan white sauce and lots of caramelized onions, mushrooms and some spinach cooked on the stovetop alongside lasagna pasta sheets. Give.me.the.whole.pan. Right?Continue reading: French Onion Skillet LasagnaThe post French Onion Skillet Lasagna appeared first on Vegan Richa.

Vegan Pizza Waffles

January 19 2021 Vegan Richa 

Vegan Pizza WafflesVegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles stuffed with Italian pizza topping classics like mushrooms, bell peppers and vegan mozzarella cheese. They are amazing straight from the waffle iron but I can also see them getting dipped into warm marinara. Look at these crispy golden edges! Breakfast for dinner has reached a whole new level. I mean, youve got everything you love in a pizza... The toppings, the cheese, and the crispy part of the dough – all compressed into one neat little package! Kids LOVE these pizza waffles and as there is no crust, I can almost guarantee you there will be no leftovers on those plates! These are also way less messy to eat  without all that cheese and sauce dripping all over the tablecloth. MORE VEGAN BREAKFAST OPTIONS - Breakfast Burrito - Chickpea Flour Frittata - Savory Oats Hash - Chickpea Chilaquiles - Sweet Potato Hash  Lets make these pizza waffles!Continue reading: Vegan Pizza WafflesThe post Vegan Pizza Waffles appeared first on Vegan Richa.

Vegan Glutenfree Vanilla Donuts Recipe

January 11 2021 Vegan Richa 

Vegan Glutenfree Vanilla Donuts RecipeThis Vegan Glutenfree Donuts recipe features a blend of oat and almond flour and results in super moist and fluffy baked vanilla donuts that taste a bit like Snickerdoodle Cookies. Dipped into cinnamon sugar – the perfect sweet afternoon or breakfast treat! Meet my favorite Glutenfree Donuts Recipe! This vegan and gluten-free Vanilla Donuts recipe is going to rock your world and your tastebuds. Trust me, these are one of the best baked gf +v donuts I have ever made and they are super simple to throw together, too. WIN! I love making donuts on a lazy Saturday Morning and these ones are especially great if you want to get the kids involved! They can help to make the batter, and then dip the donuts into the cinnamon sugar mix. I recommend you make a double batch and freeze some vanilla donuts for quick snacking whenever those afternoon sugar cravings hit. No Yeast! The donut batter does not use any yeast for rising. We only use baking powder and baking soda. Therefore it can also be baked into regular size muffins or mini vanilla muffins. Hello, Valentines Day Breakfast! You could also use a mini donuts pan but you would have to reduce the baking time. The secret to gluten-free and vegan baking is adding air to the batter before it even goes into bake. You can do this several ways such as adding some whipped aquafaba , adding in citric acid in the dry ingredients, Or adding in aerated club soda! I like to use club soda these days because living up Aquafaba just takes too much time. Any freshly open fizzy drink makes these really soft and moist. MORE DONUTS AND MUFFINS RECIPES FROM THE BLOG - Pumpkin Donuts - Spiced Sweet Potato Doughnuts with Cinnamon sugar SF - Gluten-free Lemon Donuts - Pumpkin Cream Cheese Muffins - Classic Donuts. - Turmeric Carrot Muffins Continue reading: Vegan Glutenfree Vanilla Donuts RecipeThe post Vegan Glutenfree Vanilla Donuts Recipe appeared first on Vegan Richa.

15 Easy Vegan 30 Minute Meals For Veganuary

January 4 2021 Vegan Richa 

15 Easy Vegan 30 Minute Meals For VeganuaryThis collection of easy vegan 30 minute meals will cover all your plant-based lunches and dinners. Perfect for Veganuary! Plant-based eating made delicious and simple! Make Veganuary fuss-free! These easy vegan meals take 30 minutes only! Veganuary – for those of you who have not heard of it before. It is a yearly campaign that supports people through a month of eating vegan food in January. This is a movement that has grown over the past few years and it is expecting record-breaking signup numbers in 2021! Let’s do this! A plant-based diet can not only be an incredibly healthy way to live but also an incredibly delicious and fuss-free way of eating! Here are 15 recipes to prove this point! All of them take 30 minutes or even less to prepare but taste as if you had spent hours slaving away in the kitchen! You can use these any month of the year for lunch or dinner inspiration but I find they are especially delicious during the cold monthsContinue reading: 15 Easy Vegan 30 Minute Meals For VeganuaryThe post 15 Easy Vegan 30 Minute Meals For Veganuary appeared first on Vegan Richa.

Vegan Gingerbread Banana Bread

December 27 2020 Vegan Richa 

Vegan Gingerbread Banana BreadThis Vegan Gingerbread Banana Bread recipe combines soft and moist Banana bread with Spiced gingerbread for the ultimate holiday treat. If you like gingerbread and bananas, you will love this vegan gingerbread banana bread! This banana bread recipe is perfect for the holidays and like any banana bread recipe, it is ideal for using up those brown bananas at the bottom of my freezer! If you are like me and have a treasure trove of frozen bananas or overripe bananas, this easy loaf cake recipe is for you. Make one big gingerbread banana loaf for yourself, and a couple more for gifting! I love this delicious loaf cake just slightly warm from the oven with a dollop of vegan butter – but I like it equally well a day or so later when it has had a chance to sit for a while. The flavors are out of this world and get ever more pronounced with time. That gingerbread spice, the banana and that touch of malty molasses. DELISH! Especially around Christmastime, I try to add molasses to as many recipes as I can. I used classic thick and dark cooking molasses, which is what you use in regular gingerbread for that magnificent warming molasses flavor. If you want a lighter flavor, use fancy molasses. It will make the loaf sweeter and lighter. MORE VEGAN BREAKFAST BAKES FROM THE BLOG - Marbled Banana Chocolate loaf - Banana Walnut Breakfast Loaf. Gluten-free - Banana Apple Bread - One bowl Pumpkin BreadTurmeric Pumpkin Chocolate Marble Loaf.  - Pumpkin Cream Cheese Muffins I like that this banana bread is super flavorful but not overly sweet, and it wakes you right up in the morning with its bold gingerbread spices and the round molasses flavor! An added bonus: little bursts of candied ginger, that we add to the batter.Continue reading: Vegan Gingerbread Banana BreadThe post Vegan Gingerbread Banana Bread appeared first on Vegan Richa.

Vegan Churro Biscotti

December 19 2020 Vegan Richa 

Vegan Churro BiscottiThese Vegan Churro Biscotti with Cinnamon Sugar are perfectly crunchy for dunking in a hot cup of coffee, tea, or cocoa, or on their own. Impossible to eat just one! Continuing with more gift table holiday goodies with these Delicious Vegan Churro Biscotti just in time for the holidays! After your first bite memories of childhood carnivals will bring a warm smile to your face and nostalgia and happiness to everyone you share them with. I love these Cinnamon Sugar Biscotti! They are crunchy, with loads of sweet cinnamon flavor and theyre perfect dipped into tea, cappuccino, or coffee. But who’s stopping you from enjoying them as a holiday-themed breakfast on the go, or after dinner for a light dessert? Seriously I cant get enough of these. Now, Biscotti are crispy, and they are supposed to be like that, not soft or chewy. Biscotti – as the name implies – means twice baked, and double baking these dainty Italian cookies is the secret to their crunchy texture. Their signature texture makes them perfect for dunking into your hot drink, or even some sweet dessert wine. To make vegan biscotti or any biscotti recipe, the dough is shaped into a loaf and then baked. The baked loaf is then again cut into slices that are baked again until they become crispy. Once youve mastered making a traditional biscotti, your variations are endless. This churros version is my favorite and a love declaration to the Spanish streetfood classic “churros”! More DIY gifts from the blog - kitchari mix in a jar  - Indian Lentil soup in a Jar - Dal tadka - Coconut Macaroon mix in a jar - Gingerbread Cake for 1 in a jar - GF - Brownie Mix in a Jar.  Other giftables - Chocolate Peanut butter cup bark - Tiramisu truffles - Easy Chocolate Fudge  - gingerbread biscotti  Lets make these crispy cinnamony biscotti!Continue reading: Vegan Churro BiscottiThe post Vegan Churro Biscotti appeared first on Vegan Richa.

Vegan Tiramisu Truffles

December 13 2020 Vegan Richa 

Vegan Tiramisu TrufflesThese vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert – so rich and creamy. Made with Fudgy almond vegan cream cheese mix inside, espresso coffee and chocolate coating, and rolled in cocoa powder, these are so easy to make and they are the perfect gift for the holidays! If you like classic tiramisu you will surely love these vegan tiramisu truffles. Tiramisu – who doesn’t love the deep, rich flavor of a real Italian tiramisu! A coffee lover’s dessert dream. This Tiramisu Truffles recipe is a great way to combine the flavors of tiramisu to create a dainty bite-sized treat that makes for the perfect gift for the holidays. To get those classic tiramisu flavors, we use almond extract and espresso as well as some good old chocolate. In place of mascarpone cream cheese, which is traditionally used to make tiramisu,  I use a bit of vegan cream cheese with almond flour for a Fudgy middle. Then the chocolate. All chocolate lovers will be delighted to hear that we double-dip into chocolate here. The soft almond-scented center gets dunked in a coffee-flavored chocolate mixture. Twice! Double-dipping for the win! Double dipping creates a thick Fudgy chocolate layer on the truffles! Dont want to deal with the messy double dipping? , make them into bars. Even put half the chocolate mixture on parchment lined loaf pan, Freeze for 30 mins, then even out the almond mixture on top. Then the remaining chocolate, dust with cocoa powder or chocolate shavings and freeze for an hour, slice and refrigerate. By using high-quality ingredients you can create delicious homemade chocolates that taste as amazing as the pricey little truffles from the chocolate boutique. You will love these vegan coffee truffles!Continue reading: Vegan Tiramisu TrufflesThe post Vegan Tiramisu Truffles appeared first on Vegan Richa.

Vegan Almond Coconut Granola

December 7 2020 Vegan Richa 

Vegan Almond Coconut GranolaThis Homemade Baked Almond Coconut Granola is super easy to make and so delicious with the perfect amount of sweetness and the ultimate crunch from nuts, chia seeds and rolled oats! You will want to sprinkle it on everything! Vegan Glutenfree So much better than store-bought granola mixes. Homemade granola – I just LOVE that it is so easy to make and so customizable. You can make it plain, or add in all your favorite dried fruits, nuts, seeds, chocolate chips, spices, etc. This vegan recipe for crunchy coconut almond granola has just about everything I love: crunchy granola with big flakes of coconut and whole almonds mixed in.  I also add some chia seeds and assorted nuts for extra crunch. The “glue” that holds this vegan baked granola together is a blend of coconut oil, maple syrup, almond butter, coconut sugar and a dash of cinnamon too. So this is basically refined sugar-free and provides a rounder, more caramel-y sweetness than storebought granola. Youll pour the wet ingredients over the dry granola ingredients to make it all sticky, and allow for it to bake up all nice and crunchy! Take your time here  -as it bakes youll get those nice big clusters of granola throughout. Did I mention that it will make your kitchen smell amazing? MORE GRANOLA FROM THE BLOG - Date Caramel Granola  - no Oil- no refined sugar - Sunbutter or pb Granola Bars - Maple pecan Cardamom granola  - Lentil Cranberry Granola - candied pecans  - Sriracha Orange Quinoa Peanut Granola - Quinoa Chivda - savory  Indian Trail mix Lately, my favorite way to enjoy this coconut almond granola is on a bowl of coconut yogurt – my favorite breakfast these days! It’s just so crunchy and tasty with the perfect amount of sweetness. Also a wonderful snack. Of course, you can also just enjoy it with your favorite plant-based milk like a bowl of cereal – maybe with chopped up fruit on top. But honestly, it is so good I could just eat it by the handful.Continue reading: Vegan Almond Coconut GranolaThe post Vegan Almond Coconut Granola appeared first on Vegan Richa.

Vegan Gingerbread Cookies – Gluten-free & Grain-free

December 1 2020 Vegan Richa 

Vegan Gingerbread Cookies – Gluten-free & Grain-freeGrain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Make them with your kiddos and have them help with icing them! Look at that gingerbread goodness. Don’t they look jolly? They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday cookie but they are gluten-free and grain-free. You can totally get the kids involved with this easy gluten-free gingerbread men recipe. The dough comes together quite easily but it’s really the decoration part where the fun’s at! For my gingerbread men frosting, I went with a simple mix of powdered sugar and coconut cream! This is the perfect and most simple frosting for these little festive fellows. You will find the smell hard to resist whilst baking! Really, impossible not to get all the cozy feels. Put on some festive tunes, don the apron and let’s get baking! These guys are: - Crispy on the edges - Soft the center if you bake for shorter time  – so addictive - Packed with those holiday spices -molasses, ginger, cinnamon, allspice, clove and nutmeg - Begging to be frosted but hey they also taste amazing as they are MORE HOLIDAY RECIPES FROM THE BLOG: - Marbled Chocolate pumpkin spice Snickerdoodles Gf - Triple Ginger Molasses cookiesGingerbread cake Mix in a jar. GF - Pumpkin ginger snaps  - Chocolate dipped sugar Cookies. GF - Ginger tahini cookiesGingerbread Biscotti  If you do not have gingerbread cookie cutters but still want that gingerbread magic in your mouth, you could just bake them into little rounds! Happy holidays, friends!Continue reading: Vegan Gingerbread CookiesGluten-free & Grain-freeThe post Vegan Gingerbread CookiesGluten-free & Grain-free appeared first on Vegan Richa.

Vegan Potato Soup

November 23 2020 Vegan Richa 

Vegan Potato SoupThis thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Enjoy it chunky as is, puree it until smooth and/­­ or get all fancy with toppings. Who’s up for a bowl of comforting vegan potato soup packed with veggie goodness? Warming, satisfying and soothing – that is what all fall-centric and especially potato-centric comfort food should be like. Whether it’s cold where you live or life has brought some downs that make you crave all the comfort food. This vegan potato soup is medicine for the soul. Super easy, hugely delicious and so filling you can have it as a main course. It’s amazing fresh but its even better the next day. So when you make this make lots and know you have some good eating ahead. It’s a great feeling. I like to finish mine off with some crumbled vegan coconut, tofu, or tempeh bacon and a sprinkle of chives for a pop of colour! MORE VEGAN SOUP RECIPES FOR THE SOUL - Lentil Chili. GF - Mushroom Chickpea Veggie Soup. GF - IP Mushroom Wild Rice Soup. GF - Japanese Veggie Curry. GF - Instant Pot Lasagna Soup with Red lentils.  - So Easy - IP Potato Chickpea Soup. GF - Tomato Soup with Tofu Croutons. - Tortilla soup with red lentils. GF Continue reading: Vegan Potato SoupThe post Vegan Potato Soup appeared first on Vegan Richa.

Sheet Pan Thanksgiving Dinner (Vegan)

November 16 2020 Vegan Richa 

Sheet Pan Thanksgiving Dinner (Vegan)This holiday season take some stress off your shoulders and make this easy no-fuss Thanksgiving Sheet Pan Dinner! Lentil Walnut Loaf, green beans, roasted sweet potatoes, AND vegan stuffing all on one pan! Jump to Recipe Make Thanksgiving stress-free with this Vegan Thanksgiving Sheet Pan Dinner Sometimes you just need a whole spread that you can make on the same day and have it ready for a big event. Meet this golden ticket of a Thanksgiving sheet pan dinner. A dinner that will come together within a day without leaving you exhausted before the family even arrives! And it still tastes like you spent three days making it! You can pre-make some portions of the Thanksgiving sheet pan dinner recipe if you like. You can also split it up and cook everything in a different pan or sheet. I serve the beans and lentil loaf with my 1 pan vegan gravy! I made this whole Thanksgiving spread and photographed it on the same day! Photos need to be finished before 4 pm and I started around 11:30 am with breaks and photography in between. Overall it will not take more than an hour of active time and 2.5 to 3 hours start to end if you have all the ingredients! That is pretty good for a one main + three sides holiday sheet pan feast! Use a sheet that is atleast 12 by 17 inch and has a atleast one inch a tall side

Vegan Gulab Jamun Dry Mix

November 10 2020 Vegan Richa 

Vegan Gulab Jamun Dry MixLearn how to make Vegan Gulab Jamun using my simple gulab jamun dry-mix as a starting point to make this festive Indian sweet consisting of soft cardamom-scented donut balls soaked in saffron/­­rose water syrup. Dairy-free and with a gluten-free option! Jump to Recipe DIY Gulab Jamun Dry Mix for gifting to yourself and others Get ready for one of my favorite Indian treats ever – Gulab Jamuns! The ultimate indulgence for special occasions. Small, bite-sized syrupy donut balls of bliss! And with this Gulab Jamun Dry Mix, you will be able to make them all.the.time. If you are new to Indian food or Indian Diwali sweets, you might be wondering what I am talking about. Let me explain: What are Gulab Jamuns? Gulab jamuns are like a rich donut, flavored with cardamom and saffron and soaked in sugar syrup to make a soft and melt-in-your sweet syrupy Indian dessert. A favorite around the festival season, The traditional version uses milk powder or mawa (milk solids) or other forms of dairy. Every few years I try to improve my vegan gulab jamuns. This version (also a slight variation in my indian kitchen book) makes amazing jamuns. But just getting all the ingredients together can add up to the cooking time. I made them simpler and tastier! Just blend up the ingredients and store as a diy donut mix so that you can make quick vegan jamuns as needed. You can also gift this mix to people as it is shelf-stable for a couple of months! This recipe uses some flour, cardamom, baking soda, sugar, and nuts such as almond and pistachios to add a mawa (milk solids or milk powder) effect. A little bit of breadcrumbs ensures that the mix has a bit of air. Just blend everything up. Add some nondairy milk, make dough and pan fry or deep fry, soak in warm sugar syrup and ready! Lets make this right now!Continue reading: Vegan Gulab Jamun Dry MixThe post Vegan Gulab Jamun Dry Mix appeared first on Vegan Richa.

Vegan Rasmalai Cake

November 3 2020 Vegan Richa 

Vegan Rasmalai CakeVegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! Soyfree Glutenfree Jump to Recipe Diwali is coming up and that means Boxes of sweets and desserts being whipped up to share and celebrate. A festival that celebrates a win of goodness, knowledge, kindness over negativity. This Diwali we need that magic.  This vegan Ras Malai Cake is a simple dairy-free spin on one of the most delicious Indian sweets out there – the traditional Bengali Dessert Ras Malai /­­ Rasmalai. What is Rasmalai? Bengali Rasmalai consists of small soft cheese curd/­­paneer balls or cakes immersed in saffron and cardamom-scented sweetened thickened milk. This Indian dessert is usually served with plenty of chopped pistachios and as you can imagine, it’s a pretty popular dessert for the holidays! Vegan Rasmalai Cake – the perfect Diwali treat Vegan version of rasmalai is tricky. The chewy cheese balls are hard to mimic with non dairy cheeses. I have a soy based version in my cookbook. That is chewy and cheesy and almost perfect, but has a slight soy after taste. Today I bring you this variation. This Vegan Ras Malai Cake consists of a moist vegan nut cake which is like malai burfi/­­milk cake immersed into a rich sweetened cashew pistachio cream. We make the burfi cake, we pour cream on top, we let the cake soak up some of that goodness and it’s ready to serve. No fuss, no stress! The flavors of rasmalai all come from the amazing malai cream sauce and  satisfy that ras malai craving. More Vegan Diwali Recipes From The Blog: - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - Basundi - 7 Cup Burfi - GF, Nutfree - Malai Ladoo - Brown Rice Kheer - Gajar Halwa, skillet, Instant pot - Gulab Jamuns - Easy Kaju Katli  Some Savories - Maida Papdi - Moong Dal samosa Rasmalai is a decadent Indian treat served for special occasions like weddings or for Diwali. Due to its richness, it’s not an everyday kind of dessert – which doesn’t mean it’s overly difficult to make – and this vegan version is even easier. You can whip this Vegan Rasmalai Cake up pretty effortlessly and you’ll even find it quite relaxing during the stressful holiday season.Continue reading: Vegan Rasmalai CakeThe post Vegan Rasmalai Cake appeared first on Vegan Richa.

Vegan Pumpkin Pie Bars

October 30 2020 Vegan Richa 

Vegan Pumpkin Pie BarsEasy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream! Jump to Recipe If you’re looking for a convenient fall dessert recipe, I’ve got you covered. These pumpkin pie bars are like pumpkin pie but so much easier to make! The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. They had topped with cinnamon sugar for some extra. Utterly irresistible!Continue reading: Vegan Pumpkin Pie BarsThe post Vegan Pumpkin Pie Bars appeared first on Vegan Richa.

Cajun Chickpea Fries with Cilantro Jalape?o Lime Dip

October 24 2020 Vegan Richa 

Cajun Chickpea Fries with Cilantro Jalape?o Lime DipYou will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun gluten-free appetizer or party snack. Jump to Recipe Looking for a snack-type food that takes little effort,  and satisfies your cravings for French Fries? Make Chickpea Fries! Just look at them – all golden crispy brown on the outside and creamy, tender and delicious in the middle! Delicious! To make these fries we whip up a thick polenta-esque mixture of chickpea flour, water, and some garlic powder, then chill, slice, fry, and dunk! These would be fantastic on their own as we pan fry them up until golden and perfect. But when dunked in the cashew-based vegan cilantro jalape?o lime sauce, they become completely irresistible!Continue reading: Cajun Chickpea Fries with Cilantro Jalape?o Lime DipThe post Cajun Chickpea Fries with Cilantro Jalape?o Lime Dip appeared first on Vegan Richa.

Jalapeno Chili Cornbread Casserole

October 15 2020 Vegan Richa 

Jalapeno Chili Cornbread Casserole This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalape?o cheddar cornbread crust baked right on top! Its warm and savory and comes together in one dish. Jump to Recipe I love baking of casseroles in fall and winter. Just put everything in one dish no standing around and you get hot steaming amazing food. Everyone loves a good comfort food casserole and this chili cornbread casserole is especially delicious – so saucy and flavorful. It all starts out with a savory vegan lentil bean chili which is topped with an addicting maple sweetened jalape?o cornbread crust. Youll find it difficult to stop nibbling away at that cornbread topping it’s so good with that hint of sweetness that balances out the heat from the chili and jalapenos. The cornbread is delicious and moist because of  being baked on top of the chili! Continue reading: Jalapeno Chili Cornbread CasseroleThe post Jalapeno Chili Cornbread Casserole appeared first on Vegan Richa.

Quesadilla with Walnut Taco Meat

October 7 2020 Vegan Richa 

Quesadilla with Walnut Taco MeatVegan Walnut Taco Meat Quesadillas are a super easy and quick plant-based dinner or lunch that is perfect for all fans of Tex Mex Cuisine! Can be made gluten-free + nut-free option included. Jump to Recipe Love Tex Mex Food? Try my vegan Quesadilla’s with Walnut Taco Meat If you are a busy person and always looking for new quick and easy vegan meal ideas then definitely bookmark these Vegan Quesadillas with walnut taco meat. Trust me, that vegan walnut taco meat is going to be your new go-to! Something about that mix of walnuts, chickpeas, sun-dried tomatoes and spices just makes it super addictive! The meat mixture comes together super quickly using a food processor, no cooking needed!  And you don’t have to stop at quesadillas. Make lots and use for making vegan burritos or tacos. It is also a great addition to all kinds of bowls.Continue reading: Quesadilla with Walnut Taco MeatThe post Quesadilla with Walnut Taco Meat appeared first on Vegan Richa.

Coconut Date Caramel Snack Bars

September 28 2020 Vegan Richa 

Coconut Date Caramel Snack BarsThese easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! Refined sugar-free, no added oil and grain-free option included. Jump to Recipe These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. For anyone who hasnt discovered the beauty of date caramel before, its just softened dates, pureed a little liquid like a splash of non-dairy milk and a bit of fat (in this case, I used almond butter). The rich, molasses-like notes of the blended dates is just so similar to cooked caramel, but way easier to achieve. I mean, blending dates is quite a bit easier than making caramel from scratch. For this recipe, we use exactly that glorious combination of dates and almond butter to lend a gorgeous caramel note to these vegan date snack bars – no burnt pans, no endlessly waiting for sugar to melt.  There is still a tiny bit of stove-time involved as these vegan date caramel snack bars also involve toasting some shredded coconut. You will love the round nutty flavor the toasted coconut shreds add to these bars. Oats add a nice chew and make these more filling. These taste like a healthier samoa cookies! They can be made grainfree and Nutfree. Continue reading: Coconut Date Caramel Snack BarsThe post Coconut Date Caramel Snack Bars appeared first on Vegan Richa.

Vegan White Cake (Eggless vanilla cake)

September 17 2020 Vegan Richa 

Vegan White Cake (Eggless vanilla cake)The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake thats perfect for a special occasion. Gluten-free & Oil-free options included! Jump to Recipe If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. No matter the occasion, this one will fit the bill! You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba.Continue reading: Vegan White Cake (Eggless vanilla cake)The post Vegan White Cake (Eggless vanilla cake) appeared first on Vegan Richa.

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)

September 8 2020 Vegan Richa 

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Jump to Recipe Meet Kitchari,  the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of India. Kitchari (pronounced kich-uh-ree) is a delicious, warming and super nourishing combination of split mung beans or quick-cooking lentils and white basmati rice with plenty of spices.  It’s the perfect soul-hugging food for rainy days when you’re a bit under the weather. The unique blend of spices used in kitchari not only adds flavor but is also wonderfully warming and balancing – perfect for fall and winter and just delicious. Kitchari can be made many different ways and has references dating back thousands of years. But despite its complex flavor, it’s so easy to make! You start by sauteeing the spices along with some onions, chili, ginger, and garlic to boost their fragrance and enhance their flavor! Then you add in your rice and dal, veggies, and some liquid. Cook it for 3 minutes in the Instant pot, let the steam release and you’re good to go.Continue reading: Instant Pot Kitchari (Lightly Spiced Lentils and Rice)The post Instant Pot Kitchari (Lightly Spiced Lentils and Rice) appeared first on Vegan Richa.

Vegan Peanut Butter and Jelly Cake or Bread

August 29 2020 Vegan Richa 

Vegan Peanut Butter and Jelly Cake or BreadEvery bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. Jump to Recipe This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue. You could easily call this a peanut butter and jelly cake, due to its richness. Or a swirly pb&j loaf cake or peanut butter and jelly bread? Whatever name you want to give this, it is very much like the super-moist and dense raspberry swirl loaf cake goodness you sometimes get from a coffee shop. Just better because it has peanut butter and jelly going for it. It has a very moist crumb, and each tender, peanut buttery bite has just the right amount of sweetness that works just perfectly with the sweet and tart fruit preserves.Continue reading: Vegan Peanut Butter and Jelly Cake or BreadThe post Vegan Peanut Butter and Jelly Cake or Bread appeared first on Vegan Richa.

No Bake Vegan Snickerdoodle Bites

August 18 2020 Vegan Richa 

No Bake Vegan Snickerdoodle BitesThese healthy vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Just 6 ingredients and 10 mins.  The perfect easy and kid-friendly snack for anyone in need for some energy on-the-go! Grain-free option included. Jump to Recipe These Vegan Snickerdoodle Energy Bites are the perfect thing to have on hand anytime. But especially around fall and winter when youre really craving a holiday cookie but dont actually want to deal with 1, baking and 2, all the cookie-snacking consequences (hello sugar coma). Because these simple vegan snacks are made from wholesome plant-based ingredients only - no added refined sugar, gluten, or oil- they are a festive treat Im happy to enjoy anytime and kids love them too.Continue reading: No Bake Vegan Snickerdoodle BitesThe post No Bake Vegan Snickerdoodle Bites appeared first on Vegan Richa.

Strawberry Lemonade Slushie

August 7 2020 Vegan Richa 

Strawberry Lemonade SlushieStrawberry Lemonade Slushie with mint - A refreshing homemade 4 ingredient drink ready in just minutes! Naturally sweetened! All you need is strawberries, lemon, mint, maple syrup, and ice to have this refreshing summer drink!  Jump to Recipe Something I just love to make during the summer are homemade fresh fruit slushies.  If you have never made one, do it NOW! You will love how easy they are to throw together, kids love them and they are just perfect for sipping by a pool or in your garden while reading a book. My current favorite is this Strawberry Lemonade Slushie - It’s fruity, cool and refreshing with just the perfect amount of sweetness from the strawberries and acidity from the added lemon juice! This Vegan Lemonade Slushie is the perfect drink to serve at your next backyard bbq or to just enjoy as a sweet snack on a hot summer day.Continue reading: Strawberry Lemonade SlushieThe post Strawberry Lemonade Slushie appeared first on Vegan Richa.

Easy Vegan Chocolate Fudge Recipe

July 27 2020 Vegan Richa 

Easy Vegan Chocolate Fudge RecipeThis easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need is chocolate, sun butter or nut butter, and maple syrup. Gluten-free, refined sugar-free, nut-free Option  Jump to Recipe Lovers of all things chocolate, you are going to love this super-quick and easy vegan chocolate fudge recipe! Its perfect for sharing, for keeping it all to yourself, or for gifting it to friends and family! The fudge most of us grew up with calls for sticks of butter and melted chocolate chips stirred into condensed milk. And takes hours to make. This vegan fudge gets you your fudge fix all without all that and takes just minutes!! Plus it might just be the best fudge youre ever going to have! Feel free to enjoy every last bite of this vegan chocolate fudge without any guilt or second-guessing.  Squeals of delight are guaranteed! This vegan chocolate fudge recipe is naturally gluten-free.  Its also naturally-sweetened.Continue reading: Easy Vegan Chocolate Fudge RecipeThe post Easy Vegan Chocolate Fudge Recipe appeared first on Vegan Richa.

Vegan Tofu Katsu Curry

July 15 2020 Vegan Richa 

Vegan Tofu Katsu CurryCurb your Japanese take-out cravings with this easy homemade vegan tofu katsu curry recipe! Crispy panko breaded tofu in a creamy, mildly spiced curry sauce. Serve with rice and pickled veggies. GF option, Nutfree. Jump to Recipe Meet one of my all-time favorite vegan tofu recipes, – Japanese inspired Tofu Katsu Curry! A vegan spin on a traditional Japanese dish that is fairly straight forward, and loved by everyone. Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry! In my opinion, you can never have too much sauce, especially when it tastes this good. It is a beautiful mix between sweet & spicy with a bold flavor thanks so garam masala and curry powder. To keep things authentic, you can serve the breaded tofu over sushi rice but really any rice will do. And yes, cauliflower rice would be a great alternative if you want to keep things low cal. Instead of making a separate milk and flour mixture for breading I use the curry sauce itself to coat the tofu which is then breaded and then pan fried or grilled! Shorter and simpler. Continue reading: Vegan Tofu Katsu CurryThe post Vegan Tofu Katsu Curry appeared first on Vegan Richa.

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

July 5 2020 Vegan Richa 

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Jump to Recipe Malai Kofta! If you’re a fan of Indian cuisine and this isnt one of your top 5 Indian dishes you probably just have not tried it yet. What is Malai Kofta? Malai Kofta is a special occasion dish that has its origins in northern India. Kofta are meatballs, and there are variations of them – some from the Balkans and the Middle East, others coming from South Asia. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. Malai simply means cream. So creamy meatballs. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the “meatballs”  or “vegan kofta”. The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. This vegan malai kofta will quickly shoot up to one of your favorite dishes. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream. We also add some plant-based milk to the gravy but you can use water instead of the milk and it will still be quite creamy. The acidity in the tomatoes helps to balance the heat of the chili powder, ginger and cayenne. There are several variations of this recipe and you can make it with all the spices for a really elaborate process or shorten it like this one with a few spices and garam masala. This recipe is adapted from my cookbook version which is completely Nutfree in the book.Continue reading: Vegan Malai Kofta Recipe ( Baked or Pan-Fried)The post Vegan Malai Kofta Recipe ( Baked or Pan-Fried) appeared first on Vegan Richa.

Sweet Potato No Yeast Cinnamon Rolls

June 22 2020 Vegan Richa 

Sweet Potato No Yeast Cinnamon RollsThese easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon buns youll ever make.  No dough-punching & no long waiting for the dough to rise! Jump to Recipe Cinnamon buns make all mornings better.  We all know that! But if I told you you can take the old cinnamon roll to the next level, by adding some sweet potato? Would you trust me and try it? I hope you do, because boy these Sweet Potato Cinnamon Rolls! SO GOOD! Plus these are no-yeast cinnamon rolls – vegan and no hour-long waiting around for the dough to rise. Now, we dont naturally think of sweet potatoes as a dessert ingredient  – or sweet breakfast treat –  but let me tell you, there are so many ways to incorporate them into your breakfast routine. On the blog, I already have a bunch of sweet breakfast treats using sweet potato puree, like my famous sweet potato blondies, this sweet potato bread, or this sweet potato crumb bread. Other than flavor, there are many more reasons why adding sweet potatoes to your vegan baked goods is a good idea. First of all, sweet potato puree gives the rolls this gorgeous yellow-orange color. Secondly, it makes the texture of the dough somehow more soft and almost flaky! These rolls literally melt in your mouth. Truly amazing.Continue reading: Sweet Potato No Yeast Cinnamon RollsThe post Sweet Potato No Yeast Cinnamon Rolls appeared first on Vegan Richa.

Vegan PB & J Thumbprint Cookies

June 10 2020 Vegan Richa 

Vegan PB & J Thumbprint CookiesPB & J Thumbprint Cookies are an irresistibly nutty twist on your classic Jam Thumbprints with protein-packed peanut butter in the dough! A must-try for PB&J fanatics. 7 ingredients. Super easy. Gf and Nutfree options. No added oil!.. Jump to Recipe  Peanut Butter & Jelly Fans, gather – you wont be able to resist the nutty and jammy little gems I have in store for you. These yummy Vegan PB & J Thumbprint Cookies turn our favorite childhood sandwich into a tasty lunchbox treat. Perfectly paired with a glass of plant-based milk, these easy vegan cookies are a delight for the kid in every one of us. If you are a regular here on Vegan Richa, you know that Im into vegan peanut butter desserts.  I made these ultimate Peanut Butter Oatmeal Cookies, Ive curbed my ice cream craving with these Peanut Butter Popsicles and dont get me started on this Peanut Butter Cake. Ive also experimented with the peanut butter and jelly flavor combination. Remember this oatmeal bake recipe? So GOOD and pretty easy and straightforward. Just like these Thumbprint Cookies, which are my latest peanut butter foodie crush This cookie dough comes together in minutes and once made, you just have you chill it for 15 minutes only and youre ready to portion it out and bake your cookies. Continue reading: Vegan PB & J Thumbprint CookiesThe post Vegan PB & J Thumbprint Cookies appeared first on Vegan Richa.

Vegan Pizza Snack Bites

May 28 2020 Vegan Richa 

Vegan Pizza Snack BitesWith these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. Jump to Recipe Pizza Bites you guys. Think of these as whole pizzas that can be popped into your mouth in a single bite! If that sounds like fun to you, stay with me. If youre anything like me, then even just the slightest smell of pizza makes your mouth water! I mean, there’s a reason why I have a whole section on the blog dedicated to vegan pizza recipes. But I found a way to have the whole world of pizza happen in your mouth without the whole process of making the crust, sauce, cheese and all. Enter this healthy pizza bite recipe. All the flavors of freshly baked pizza in a bite! Most snack bites end up being sweet (dates, nutty, chocolate etc) . These pizza bites are savory cheesy and once you eat one, you cant stop!Continue reading: Vegan Pizza Snack BitesThe post Vegan Pizza Snack Bites appeared first on Vegan Richa.

Lemon & Poppy Seed Vegan Baked Oatmeal – Healthy

May 17 2020 Vegan Richa 

Lemon & Poppy Seed Vegan Baked Oatmeal – HealthyFor a Healthy Baked Oatmeal Recipe that tastes like a lemon and poppy seed muffin, look no further than this gluten-free and vegan Lemon Poppy Seed Oatmeal. Jump to Recipe This Healthy Vegan Baked Oatmeal is a comforting and cozy start to the day – and guess what? It tastes like a Lemon and Poppy Seed Muffin. The type of muffin that reminds us of road trips, picnics, bake sales, and all kinds of light-hearted springtime fun, or is that just me? I used to be all about that bowl of steaming porridge oats in the morning….. lol nope that was not me, I never liked oats! Until I discovered the beauty of baked oatmeal. Since I started making baked oatmeal, Ive fallen in love with the cakey texture and I LOVE  how you can make a big casserole dish in advance and portion it out for a healthy vegan breakfast all week long. Plus you get to play around with so many fun and seasonal flavor options.  Have you tried my PB&J Baked Oatmeal, my Pumpkin Baked Oatmeal or Banana Bread Baked Oatmeal. Bookmark them, oatmeal lovers, and thank me later. Anyways, this is a one-casserole recipe and it is super simple to make – even on a weekday, though I like to prepare it on Sundays to take the edge off Monday mornings! It takes just minutes to put together. Then bake, slice, and serve warm or cold! Continue reading: Lemon & Poppy Seed Vegan Baked OatmealHealthyThe post Lemon & Poppy Seed Vegan Baked OatmealHealthy appeared first on Vegan Richa.

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce

May 7 2020 Vegan Richa 

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf SauceThis easy cauliflower chickpea and spinach sauté features a fragrant Mustard seed & Curry Leaf Sauce – an easy vegan meal that is ready in under 45 minutes. Packed with healthy cauliflower, creamy chickpeas, and superfood spinach in every bite.  Grain-free and gluten-free! Jump to Recipe Coming at you with a dish that is as simple as it is delicious! Could I possibly interest you in some cauliflower, chickpeas and spinach? And South Indian flavors! In my book, these ingredients are just about the greatest things ever. Toss them in a pan with a delicious mustard seed and curry leaf sauce and serve with quinoa, rice, or have it as-is and youve got yourself a simple dish that is sure to please. Toasted mustard seeds, Urad dal lentils, crisp curry leaves, and Sambhar masala add a fabulous complex flavor. An unexpected, sensational combination of simple ingredients that makes for a well-rounded recipe that is a must-try! You got your iron, you got your protein, you got your vitamins. Check, check, check.Continue reading: Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf SauceThe post Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce appeared first on Vegan Richa.

Vegan Spanish Cauliflower Rice – Easy One Pot Recipe ( Low Carb)

April 26 2020 Vegan Richa 

Vegan Spanish Cauliflower Rice – Easy One Pot Recipe ( Low Carb) This easy One Pot Vegan Spanish Cauliflower Rice is full of sweet and smoky flavors and super easy to make! A great, healthy low carb alternative to white rice packed with nutrients. Gluten-Free, Paleo, Low Carb, Whole30, and Plant-Based. Jump to Recipe Looking for a quick and easy vegan side dish that is chock full of healthy veggies and brings back memories of carefree vacations in Spain. This easy One Pot Spanish Cauliflower rice is the perfect low-carb complement to any Spanish or Mexican main dish – but really any south-of-the-border meal. This meal is also relatively low-calorie. One cup of cooked cauliflower rice has only about 25 calories, and one cup of cooked brown rice has about 218. So there’s that. A great way to keep things lean without compromising on flavor.Continue reading: Vegan Spanish Cauliflower Rice – Easy One Pot Recipe ( Low Carb)The post Vegan Spanish Cauliflower Rice – Easy One Pot Recipe ( Low Carb) appeared first on Vegan Richa.

Marbled Vegan Chocolate Banana Bread

April 19 2020 Vegan Richa 

Marbled Vegan Chocolate Banana BreadTuck into this Vegan Chocolate Banana Bread made with a simple dairy-free and egg-free batter swirled together into a beautiful marbled pattern. Topped with plenty of vegan chocolate chips this loaf makes for a decadent sweet breakfast treat! Oil-free option included. Jump to Recipe If you like Banana Bread in general and the chocolatey kind in particular, then I have a treat for you today! Marbled Vegan Chocolate Banana Bread, ladies and gents! Doesn’t marbling just make everything look better? And honestly, the looks DO matter, especially when we’re talking sweet and decadent vegan treats! This gorgeous Chocolate Banana Loaf combines the goodness of dark chocolate and ripe bananas to form a loaf of sliceable banana bliss.Continue reading: Marbled Vegan Chocolate Banana BreadThe post Marbled Vegan Chocolate Banana Bread appeared first on Vegan Richa.

Vegan Coconut Caramel Energy Balls (Coconut Caramel Bites)

April 5 2020 Vegan Richa 

Vegan Coconut Caramel Energy Balls (Coconut Caramel Bites)These easy Vegan Coconut Caramel Energy Balls are a healthy 3 ingredient snack that you can whip up in minutes in your food processor. Samoa  Cookie Bites in 5 mins! Naturally sweetened, paleo, and the perfect healthy treat both kids and adults will love. Jump to Recipe These vegan coconut caramel balls (aka bliss balls) are a nice healthy sweet treat to have around the house for whenever you feel like a little pick-me-up. They are so easy to make and can last a while in the fridge. To make these healthy date caramel coconut balls, all you need is a food processor and 4 ingredients, one of them being salt, so it’s really more like 3 ingredients. No baking required! They are wonderfully soft and creamy and taste a bit like salted caramel candy /­­ samoa cookies! thanks to the combination of toasted coconut and fiber-rich dates. A healthy snack I feel good about reaching for any time. These babies are wholesome and decadent at the same time!Continue reading: Vegan Coconut Caramel Energy Balls (Coconut Caramel Bites)The post Vegan Coconut Caramel Energy Balls (Coconut Caramel Bites) appeared first on Vegan Richa.

30 Easy Vegan Recipes for Quarantine Using Pantry Staples

March 27 2020 Vegan Richa 

30 Easy Vegan Recipes for Quarantine Using Pantry StaplesThe best, comforting sweet and savory vegan recipes for quarantine with meal ideas for healthy, family-friendly breakfasts, lunches and dinners. All of these can be whipped up using what you have stocked in your vegan pantry already. Many are gluten-free and/­­or made using an Instant Pot. The best Vegan Recipes for your Quarantine! With all of us practicing social distancing or full-on quarantining, I thought it would be a good time to do a little recipe roundup for easy recipes using our favorite vegan pantry staples. I know all we really want to do in these times of anxiety, is to sit on the sofa, eat sleeves of cookies and bags of chips. But let’s be real – you and your loved ones still need to eat proper meals. However, I find the act of preparing a wholesome meal -- even a simple one -- can be oh-so-soothing and can bring great comfort. If you have a stocked vegan pantry, you can make a wonderful meal out of a few basic staple ingredients like black beans, lentils, chickpeas, oats, and pasta. Even though pantry staples typically means shelf-stable items, Im going to include some recipes with veggies but for most of those, you can substitute frozen vegetables. I know that your freezer isnt your pantry, but I also know that you probably come prepared and have your veggies all chopped up, frozen and ready to go! Here are my favorite simple healthy vegan dishes that will get you through quarantine! Continue reading: 30 Easy Vegan Recipes for Quarantine Using Pantry StaplesThe post 30 Easy Vegan Recipes for Quarantine Using Pantry Staples appeared first on Vegan Richa.

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap

March 18 2020 Vegan Richa 

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap This delicious vegan hummus wrap is layered with creamy red lentil hummus, fragrant Indian Aloo Gobi potato and pea stir-fry, and crisp pickled onions!  Perfect for packing for a healthy lunch! Jump to Recipe Editors Note: This post was originally published in September 2013 and has been updated for accuracy and comprehensiveness in March 2020. Red Lentil Hummus Wraps with Aloo Gobi & Pickled Onions Time for another delicious vegan wrap filled with a classic Indian dish – Aloo Gobi.  If you don’t like to eat a big Indian meal, all spread out on one big plate with a flatbread, breaking a flatbread into pieces using your hand. picking up the dry veggie side with the flatbread and dipping it in the lentil dal or other soups/­stews etc. Well, then you can put everything into a wrap This vegan hummus wrap. Make it! It is filled with my Dad’s delicious Gobi Aloo Mutter (Indian Cauliflower Potato Stir-fry), some thick red lentil hummus – Masoor Dal, fresh cilantro and pickled onions. Serve with some cilantro chutney or Sriracha. Everything that can go on a Thali(plate), can go into this hummus wrap! I used red/­pink/­orange lentils for this hummus wrap since they cook really quickly. You can use any lentil or bean really. Just add some spices, cook and mash them up and use as a hummus base. Any Indian spiced Daal cooked with less water can be made into hummus. We should all eat more lentils:) Continue reading: Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus WrapThe post Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap appeared first on Vegan Richa.

Creamy Mushroom Spinach Pasta

March 8 2020 Vegan Richa 

Creamy Mushroom Spinach PastaA quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Jump to Recipe I have been on a major pasta spree lately. Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month, I felt it was time to throw another creamy vegan pasta dish into the mix. This creamy vegan mushroom spinach pasta! It rivals any fancy pasta dish you can find on an Italian restaurant menu. But without the cream, and with all the cozy and comforting flavors you crave in pasta. This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes. To take this to the next level of pasta deliciousness, were adding sautéed balsamic mushrooms for a boost of umami and fresh spinach for a touch of color. Continue reading: Creamy Mushroom Spinach PastaThe post Creamy Mushroom Spinach Pasta appeared first on Vegan Richa.

Vegan Caramelized Banana Granola Bars

February 23 2020 Vegan Richa 

Vegan Caramelized Banana Granola BarsThese easy healthy Vegan Banana Nut Granola Bars are packed with deep caramelized banana flavor & are made with only a handful of ingredients. No refined sugar! Pack them for an amazing plant-based office snack, sweet breakfast on the go, or for road trips with hungry kids. Jump to Recipe  Bananas – aren’t they just an amazing fruit? Eaten alone they are a satisfying snack, nature’s candy. But they also do wonders when added into baked goods. They can take the place of sugar, eggs, and fat in many healthy vegan treats. And then there is the whole world of caramelized bananas. Lately, I have been on a caramelized banana kick. Have you tried my Chia Pudding with Caramelized Bananas or my French Toast with Caramelized Bananas? So good! In this granola bar recipe, we are taking full advantage of all banana superpowers – we use it for texture, flavor, AND sweetness. Caramelized Banana & Nut Granola Bars – your new favorite vegan snack: The caramelized banana gives these vegan granola bars a deep banana flavor and a delightful sweetness and acts as a binding agent at the same time – no need for butter or eggs. Despite the fancy-sounding name, these are super easy to make. To caramelize the bananas all you do is bake them on a sheet pan until they get golden and gooey. Then you process all that caramelized goodness with some healthy oats, nuts, dates and a pinch of cinnamon in a food processor, mix it all up, and press the mix into a pan. Then bake for a few minutes, and youve got yourself a tray of freshly baked vegan banana granola bars! You’ll have a hard time not devouring all of them in one day.Continue reading: Vegan Caramelized Banana Granola BarsThe post Vegan Caramelized Banana Granola Bars appeared first on Vegan Richa.

Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce

February 12 2020 Vegan Richa 

Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion SauceThis Vegan Curry recipe with soy curls and creamy Fenugreek Onion Sauce makes for an amazing vegan version of Indian Methi Chicken.  Any easy Indian Instant Pot recipe that is gluten-free, nut-free & comes with a soy-free option. Jump to Recipe Who’s in the mood for vegan curries!? This time Ive veganized an all-time Indian favorite: Fenugreek Chicken aka. Methi Chicken – a hearty spicy Indian curry with the amazing flavor of fenugreek leaves coming through in every bite. While many vegan versions of chicken curries use chickpeas, potatoes or tofu as a meat substitute, Im using soy curls. Soy curls are a plant-based chikin substitutw. . They make an amazing carrier for the fragrant creamy onion fenugreek sauce and have such a satisfyingly chewy on-the-point texture. You can use seitan, other meat subs, or chickpeas or baked tofu/­­veggies. This vegan soy curl curry is so full of flavor and is seriously very easy to make either in an Instant Pot or on the stovetop.

Vegan Blueberry Buckle

January 30 2020 Vegan Richa 

Vegan Blueberry BuckleVegan Blueberry Buckle. Blueberry Coffee Cake with streusel. Use any seasonal berries of choice! Vegan Soyfree Recipe. Nutfree, Gluten-free option. Jump to Recipe This Berry Buckle is all things you want in a dessert. A soft vanilla cake batter, seasonal berries, topped with cinnamony streusel. It comes together quickly and is amazing served warm with a dollop of whipped coconut cream. Berries and batters are made for each other, be it a lemony pound loaf or a cobbler. Try this blueberry buckle with a mix of wild and regular blueberries.Continue reading: Vegan Blueberry BuckleThe post Vegan Blueberry Buckle appeared first on Vegan Richa.

Chickpea Tofu Breakfast Scramble with Smoky Bits

January 20 2020 Vegan Richa 

Chickpea Tofu Breakfast Scramble with Smoky BitsChickpea Tofu Breakfast Scramble with Smoky Bits. Chickpea tofu is chopped and cooked with smoky flavors to make a smoky topping. Vegan Nut-free Gluten-free Soy-free recipe Jump to Recipe Tofu scrambles are such a fixture for breakfast. Made with various veggies, herbs, spices, scrambled up or cubed and served with various ways. For a change, try this chickpea flour tofu(just 10 mins active etime to make your own!) scrambled up! A portion of the chickpea tofu is cooked with smoky additions to make bacon tasting bits for topping. The rest of the chickpea tofu is scrambled up with onion and zucchini or other veggies and herbs of choice. Depending on your texture preference, make your chickpea tofu softer(add additional water) or firmer(the recipe as written). I like the version with the crisped up chickpea tofu cubes topped with the bacony bits. Add some smashed avocado or a dressing and serve with toasts, add to wraps or tacos.Continue reading: Chickpea Tofu Breakfast Scramble with Smoky BitsThe post Chickpea Tofu Breakfast Scramble with Smoky Bits appeared first on Vegan Richa.

Garlic Potato Spinach Stir fry – Lasooni Aloo Palak

January 12 2020 Vegan Richa 

Garlic Potato Spinach Stir fry – Lasooni Aloo PalakGarlic Potato Spinach Stir fry – Lasooni Aloo Palak. Potato Spinach curry with garlic and Indian spices. Vegan Gluten-free Nut-free Soy-free Recipe. Jump to Recipe Some days you just want a good potato side. This easy garlic potato spinach stir fry is like my Aloo Palak with cumin. This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach. Its a great side with dals and curries and flatbread or Naan. Adjust the flavors to preference. Add in some cooked chickpeas to make it into a meal!Continue reading: Garlic Potato Spinach Stir fry – Lasooni Aloo PalakThe post Garlic Potato Spinach Stir fry – Lasooni Aloo Palak appeared first on Vegan Richa.

Vegan Banana Oat Pancakes (Gluten-free)

January 2 2020 Vegan Richa 

Vegan Banana Oat Pancakes (Gluten-free)These Vegan Banana Oat Pancakes need just 7 ingredients and a blender. Gluten-free, satisfying and delicious Banana Oatmeal Pancakes! Vegan Breakfast Soy-free Recipe.  Jump to Recipe Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These pancakes are best served fresh as they are fluffy right off the girdle. With no gluten, the fluffyness tends to reduce on cooling. Refrigerate the batter to keep for longer and make the pancakes when ready to serve! Add spices or blends of choice for flavor, add some candied fruits, chocolate chips or nuts to the batter for variationContinue reading: Vegan Banana Oat Pancakes (Gluten-free)The post Vegan Banana Oat Pancakes (Gluten-free) appeared first on Vegan Richa.

Tofu and Cauliflower in Kolhapuri Sauce

December 26 2019 Vegan Richa 

Tofu and Cauliflower in Kolhapuri SauceTofu and Cauliflower in Indian Kolhapuri Sauce. Creamy Spicy Pepper Coconut Sesame Sauce with baked veggies and Tofu. Vegan Gluten-free Nut-free Recipe.  Soy-free option. Jump to Recipe Kolhapuri cuisine is a regional cuisine from a town in the state of Maharashtra in India. The region has its own cuisine, various chilies and is know for hot, deep colored, spicy dishes and sauces. The cuisine has its own spice blend called kolhapuri masala which uses spices, coconut, fenugreek and chilies. I make a simplified version of the masala blend and the sauce and use it with Baked Tofu and Cauliflower here. I’ve made a version of this cooked with various veggies here (instant pot recipe). The sauce use whole spices and ingredients such as sesame and coconut that add a unique flavor. Try this sauce with baked veggies, chickpeas or chickpea tofu for variation.Continue reading: Tofu and Cauliflower in Kolhapuri SauceThe post Tofu and Cauliflower in Kolhapuri Sauce appeared first on Vegan Richa.

Vegan Gingerbread Baked Oatmeal (No Oil)

December 19 2019 Vegan Richa 

Vegan Gingerbread Baked Oatmeal (No Oil)Easy Vegan Gingerbread Baked Oatmeal. Oats tossed with gingerbread spices, molasses, candied ginger and non dairy milk and baked to make moist gingerbread oat bars. Gluten-free Soy-free Recipe, can be nut-free. Jump to Recipe These past few months can be labelled as he baked oatmeal months on the blog. Since I started making baled oatmeal, I’ve fallen in love with the texture and love to play around with the flavor options. Be it PB&J baked oatmeal, Pumpkin Baked Oatmeal or Banana Bread Baked Oatmeal. Just a few everyday ingredients, No added Oil, no added refined sugar(omit candied ginger) and takes just 10 minutes to put together. Bake, slice and serve warm or cold! No gummy Oatmeal! Its fluffy and just the right amount of soft. Top the oatmeal with nuts or spices, and serve with maple syrup or whipped coconut cream.Continue reading: Vegan Gingerbread Baked Oatmeal (No Oil)The post Vegan Gingerbread Baked Oatmeal (No Oil) appeared first on Vegan Richa.

Vegan Candied Pecans Stovetop (Oil-free)

December 14 2019 Vegan Richa 

Vegan Candied Pecans Stovetop (Oil-free)5 Ingredient Vegan Candied Pecans. Stovetop Candied Pecans with gingerbread spice or pumpkin pie spice! No Bake! Easy Crunchy Snack and great for gifting. Vegan Gluten-free Soy-free Oil-free Recipe Jump to Recipe Spiced Candied Pecans are always a hit in the holiday season. These Vegan candied pecans need just 5 ingredients, a skillet and no oil. Toast the pecans on the skillet for a few minutes. Add the coconut sugar, salt, spice mix and maple syrup and continue to cook until dry. These pecans are crunchy, sweet, spicy and just delicious tasting. Add other nuts for variation. Different nuts take different roasting time, for eg almonds would take much longer to roast. Adjust the time accordingly. The recipe is easily doubled, you can use a tbsp less sugar when doubling.Continue reading: Vegan Candied Pecans Stovetop (Oil-free)The post Vegan Candied Pecans Stovetop (Oil-free) appeared first on Vegan Richa.

Vegan Mushroom Sauce – No Oil Option

December 7 2019 Vegan Richa 

Vegan Mushroom Sauce – No Oil OptionCreamy Vegan Mushroom Sauce. This Mushroom wine sauce is flexible and versatile and great to serve as side with pasta, roasted veggies, mashed veggies and more. Vegan Gluten-free Soy-free Recipe. Nut-free option.  Jump to Recipe A flavorful sauce as a side elevates comfort dishes to a new level. This Creamy Mushroom sauce with caramelized mushrooms, herbs, wine, and creamy base is versatile and delicious! Serve the sauce over cauliflower steaks, with pasta, roasted veggies, over mashed veggies, veggie meatloafs or burgers, grilled portobello mushroom, bowls and more. Change up the herbs, add more wine and less non dairy cream, adjust away to your preference!Continue reading: Vegan Mushroom Sauce – No Oil OptionThe post Vegan Mushroom Sauce – No Oil Option appeared first on Vegan Richa.

Vegan Omelet with Mung Bean “Egg”

December 1 2019 Vegan Richa 

Vegan Omelet with Mung Bean “Egg”Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option. Jump to Recipe  Mung bean is used in Indian cuisine to make pancakes, crepes format snack or breakfast. Moong Dal, which is split and skinned green Mung bean, has a nutty flavor (milder than chickpea flour) and makes for a great option to use to make egg-free omelets. I posted a moong dal omelet way back in 2013. At that time Moong dal was available in Indian stores and some other stores, hence the recipe didn’t get as many remakes. Mung bean dal is much more easily available now and is used in many of my recipes. As with any vegani-zed version of dishes, they are dependent on personal preference. Everyone prefers various textures and format of the egg and omelet. This moong dal batter is very flexible to flavor and texture. Play around with additional flavors and adjusting the consistency and cooking time for your preferred vegan omelet.Continue reading: Vegan Omelet with Mung Bean “Egg”The post Vegan Omelet with Mung Bean “Egg” appeared first on Vegan Richa.

55 Vegan Gluten free Thanksgiving Recipes

November 25 2019 Vegan Richa 

55 Vegan Gluten free Thanksgiving Recipes55 Vegan & Gluten free Thanksgiving Recipes. Main Dishes, Sides, Desserts and other options for a vegan gluten-free Thanksgiving menu. Veggie Loafs, Stuffing, Casseroles, Pies and more. Planning a feast this holiday season? Here are some vegan and gluten-free options to add to the menu! Most of these recipes are by default Gluten-free or have easy gluten-free options mentioned on the post. Have a wonderful festive season! Soy-free (SF) options and Nut-free NF Options and Oil-free OF options are marked as well.Continue reading: 55 Vegan Gluten free Thanksgiving RecipesThe post 55 Vegan Gluten free Thanksgiving Recipes appeared first on Vegan Richa.

Peanut Butter And Jelly Baked Oatmeal

November 18 2019 Vegan Richa 

Peanut Butter And Jelly Baked OatmealEasy Vegan Peanut Butter And Jelly Baked Oatmeal! No Flour, No refined sugar, No Added oil! Favorite PB & J Sandwich in Baked Oatmeal Bar form. Gluten-free Soy-free Recipe , Nut-free Option. Jump to Recipe This Peanut Butter and Jelly Baked Oatmeal is the holiday breakfast you need! Crisp edges, swirls of preserves or jams or jelly, soft muffin like middle, a moist PB & J oatmeal bar! Add toppings of choice. This baked oatmeal has Just 9 ingredients, no added oil, no refined sugar and takes 10 minutes active time to put together. It has peanut butter, oats, non dairy milk, maple syrup, peanuts and berry preserves and will be a permanent fixture like my Banana Baked Oatmeal and Pumpkin Baked Oatmeal. Change up the additions to preference. Add a drizzle of softened peanut butter and more preserves or dried blueberries and serve!Continue reading: Peanut Butter And Jelly Baked OatmealThe post Peanut Butter And Jelly Baked Oatmeal appeared first on Vegan Richa.

Vegan Gluten free Zucchini Lasagna with Tofu Ricotta

November 12 2019 Vegan Richa 

Vegan Gluten free Zucchini Lasagna with Tofu RicottaVegan Gluten free Zucchini Lasagna with creamy Tofu Herb Ricotta and Red Lentils! Grain-free, can be nut-free. 15 G of Protein. Can be made ahead. Soy-free option  Jump to Recipe Sometimes you need a hearty lasagna, all the layers and fix ins, but less the gluten! This Zucchini Lasagna fits right in. With layers of your favorite red pasta sauce, some super creamy tofu herb ricotta, zucchini, and red lentils for added texture and protein, this lasagna comes together quickly, needs just 1 food processor. No need to cook the lentils! Just mix them into the marinara sauce or sprinkle them when layering. There is enough moisture to cook them and enough baking time! Make sure to use the split red lentils. Or use veggie crumbles or other vegan meat subs.Continue reading: Vegan Gluten free Zucchini Lasagna with Tofu RicottaThe post Vegan Gluten free Zucchini Lasagna with Tofu Ricotta appeared first on Vegan Richa.

Vegan Eggplant Parmesan Recipe

November 5 2019 Vegan Richa 

Vegan Eggplant Parmesan RecipeVegan Eggplant Parmesan Recipe. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream. Fancy and so Delicious! Vegan Soy-free Recipe. Nut-free option. Jump to Recipe Comfort food almost spells a loaded Eggplant Parmesan. Yes?! And it is easy enough to make home! Make the easy Chunky pasta sauce or use premade, Make the vegan mozzarella or my nut-free vegan alfredo for topping or use vegan parmesan instead for a quicker option, get the breading station ready, Bread the eggplant slices and bake or pan fry. Assemble everything and swoon. The recipe looks long as it has recipes for sauce, vegan mozz and the breaded eggplant. You can use premade portions for a much quicker meal. The pasta sauce can be made ahead and refrigerated for upto 4 days, same with the vegan mozzarella. Just make the eggplant parmesan fresh for a nice crispy result! lets make this.Continue reading: Vegan Eggplant Parmesan RecipeThe post Vegan Eggplant Parmesan Recipe appeared first on Vegan Richa.

Cardamom Maple Pecan Granola

November 1 2019 Vegan Richa 

Cardamom Maple Pecan GranolaCardamom Maple Pecan Granola. Use other spices of choice in this delicious granola. It makes a great gift. No Refined Sugar or oil. Vegan Gluten-free Recipe. Jump to Recipe Snacking can sometimes be the harder to figure out, compared to meals. Its the in between meal time when you dont want something heavy but still satisfying enough. Granola and granola bars made from scratch work out really well for those times. Homemade granola has sugar you can control and oil you can omit. Granola over vegan yogurt, porridge, chia pudding or as is from the jar, is amazing to have around. Whether you like a sweet Date Caramel Granola  , or a granola bar (Sunbutter Granola Bars), or want spicy savory snack with this Sriracha Orange Quinoa Peanut Granola or get adventurous with this Lentil cranberry Granola! There are plenty of options and variations! This easy granola has oats, pumpkin or sunflower seeds and pecans. The maple and pecans add a buttery caramel like flavor, the pecans get candied when covered with maple and cardamom complements the flavor profile amazingly. Change it up with seeds or nuts of choice. Lets make some granola.Continue reading: Cardamom Maple Pecan GranolaThe post Cardamom Maple Pecan Granola appeared first on Vegan Richa.

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free

October 26 2019 Vegan Richa 

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-freeBaked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan. Jump to Recipe Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai! Festivities begin on Dhanteras (the day of forture), where people clean up the house, set up lamps and lights and buy something new(new metal to bring good luck) for the house, to invite positivity, prosperity and happiness. Today is Choti (small) Diwali (day of knowledge), tomorrow will be Diwali (day of light), which is celebrated with lamps and amazing food to celebrate the victory of good over various kinds of evil. This Pakora uses a few ingredients, is simple and baked. Bake till just about crisp and like pakoras or bake longer for crispier kale chips like result. serve with chutneys or dips of choice. You can use this same method to make vegetable pakora (chop the veggies small and use less amount so that you have enough batter), or with onions(use thinly sliced onions). Bake them or fry them! Another veggie pakora which is simpler as you chop everything in the food processor can be found here. Lets make this kale pakora!Continue reading: Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-freeThe post Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free appeared first on Vegan Richa.

Everything Bagel Tofu

October 20 2019 Vegan Richa 

Everything Bagel TofuEverything Bagel Tofu! Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. Vegan Nut-free Oil-free Recipe, Can be Gluten-free..  Jump to Recipe I have been eating more tofu lately (more on that below) and experimenting with it more too! And baked tofu is how I prefer the texture and flavor. Whether you add a simple herbed breadcrumb breading for Crispy breaded tofu, a spicy ginger garlic marinade to bake and add to Indian curries, add a simple soy lime marinade for a stir fry, bake with peanut butter!, rub with cajun seasoning or other spices and then bake, the possibilities are endless! These easy tofu sticks are breaded with a mix of breadcrumbs and everything bagel seasoning. You can buy some premixed seasoning or make your own! Then batter and bread the tofu and bake. Crunchy, Delicious and so fun! Perfect to snack on, for the game day, for parties or as a side.Continue reading: Everything Bagel TofuThe post Everything Bagel Tofu appeared first on Vegan Richa.

Tiramisu Chia Seed Pudding

October 13 2019 Vegan Richa 

Tiramisu Chia Seed PuddingDecadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree Dairyfree   Jump to Recipe  When you can have Tiramisu Chia seed pudding for breakfast, then why wouldn’t you! This easy chia pudding has 3 layers. The Chocolate Coffee layer has warmed non dairy milk, vanilla, cocoa powder, some coffee, maple syrup or other sweetener, and chia seeds. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens within 15 mins! For the cream layer I use warmed non dairy milk, almond extract, a pinch of salt and lemon juice for the cheese flavor, maple syrup or other sweetener, and chia seeds. The almond extract adds a bit of amaretto flavor without the liquor. You can add the extract to either the chocolate layer or the cream layer. The lemon and salt add a slight cream cheese like flavor which works amazingly. You can omit them for a plain vanilla pudding layer as well. The third layer is some fluffy whipped coconut cream and a dusting of good cocoa! and done.Continue reading: Tiramisu Chia Seed PuddingThe post Tiramisu Chia Seed Pudding appeared first on Vegan Richa.

Instant Pot Apple Cider Recipe (stove-top option)

October 8 2019 Vegan Richa 

Instant Pot Apple Cider Recipe (stove-top option)Easy Instant Pot Apple Cider Recipe. 7 Ingredients. Serve this spiced apple cider warm or cold. Stove-top option. Vegan Gluten-free Soy-free pressure cooker Homemade Mulled Apple Cider drink.  Jump to Recipe Spiced Drinks are what I crave in the cooler fall and winter months. This Apple Cider fits right in. Just 7 Ingredients!Put everything in an Instant Pot pressure cooker, pressure cook, strain and done! I love the cider warm, but it is also amazing served chilled with ice. This homemade apple cider also stores well. Refrigerate for upto 5 days or freeze. Lets whip up a batch of this cider! Make it spiked with some rum, whiskey, wine or tequila. Change up the fruits with seasonal fruits for variation.Continue reading: Instant Pot Apple Cider Recipe (stove-top option)The post Instant Pot Apple Cider Recipe (stove-top option) appeared first on Vegan Richa.

Vegan Pumpkin Baked Oatmeal (No Oil)

October 2 2019 Vegan Richa 

Vegan Pumpkin Baked Oatmeal (No Oil)This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazing deliciousness. Vegan Gluten-free Soy-free Recipe Nut-free option. Jump to Recipe This Pumpkin Baked Oatmeal is the spiced fall breakfast you need in your meal plan! Crisp edges, soft muffin like middle, each slice is fresh soft pumpkin oatmeal bar. Add toppings of choice and serve warm. Just 9 ingredients, no added oil, no refined sugar and just 10 minutes active time, then a wait for the bake, and out comes this amazing Vegan Pumpkin Baked oatmeal. This hearty oatmeal bake uses pureed or mashed pumpkin, pumpkin pie spice, oats, non dairy milk, maple syrup and seeds and nuts. Change up the additions to preference. Lets make this favorite breakfast or snack!Continue reading: Vegan Pumpkin Baked Oatmeal (No Oil)The post Vegan Pumpkin Baked Oatmeal (No Oil) appeared first on Vegan Richa.

Curried Caramelized Brussels Sprouts (Pan Seared)

September 26 2019 Vegan Richa 

Curried Caramelized Brussels Sprouts (Pan Seared)These Curried Caramelized Brussels Sprouts have the best of both worlds. Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. No Bake. Serve as a side. Vegan Gluten-free Soy-free Nut-free Recipe.    Jump to Recipe Whats better than roasted Brussels Sprouts, These Pan caramelized and then smothered in tomato onion sauce Brussels Sprouts! Brussels are caramelized on the pan with some whole cumin seeds and removed from the pan. Then the sauce is simmered with spices and the brussels tossed in the sauce to pick up some sauce flavor. The first step adds a nice caramelization and partly cooks the sprouts. So then they don’t need to be cooked too long with the sauce or get mushy or over cooked. Change up the flavors to preference and serve these as is or as a side!Continue reading: Curried Caramelized Brussels Sprouts (Pan Seared)The post Curried Caramelized Brussels Sprouts (Pan Seared) appeared first on Vegan Richa.

Vegan Gluten free Pumpkin Muffins

September 20 2019 Vegan Richa 

Vegan Gluten free Pumpkin MuffinsStart the fall baking with these hearty Vegan Gluten free Pumpkin Muffins! Soft, satisfying muffins with oats, almond flour, pumpkin, spices and a pecan streusel. Vegan Gluten-free Soy-free Recipe. Jump to Recipe Fall baking has begun! Days are getting shorter, and colder and the light angles are getting sharper, I am sniffling every other day (send some turmeric miso soup!) and Pumpkin puree cans have been stacked. These hearty breakfast muffins are handy to have around for snacking. They are all things fall with pumpkin, spices and satisfying with the oats and almond in them. These muffins are gluten-free with almond and oat flours and a bit of starch. The streusel has some flour, pecans and cinnamon. Add an icing for extra moisture and serve there warm with some vegan butter. You can also bake the batter in a brownie pan for hearty breakfast bars. Add more streusel and bake until a toothpick from the center comes out clean. For regular flour muffins, try these pumpkin cream cheese stuffed muffins. Lets get baking!Continue reading: Vegan Gluten free Pumpkin MuffinsThe post Vegan Gluten free Pumpkin Muffins appeared first on Vegan Richa.

Vegan Gluten free Tahini Oatmeal Cookies

September 14 2019 Vegan Richa 

Vegan Gluten free Tahini Oatmeal CookiesThese 1 Bowl Tahini Oatmeal Cookies have no refined sugar and oil and come together within minutes. No eggs, Vegan, Glutenfree, Nutfree, Soyfree Tahini Oat Cookie Recipe.  Jump to Recipe Simple Oatmeal Cookies are a favorite snack in my house especially in cooler weather. Some nut butter, or sun butter, oats, flour and done. In this variation, I use tahini for the fat and volume. Tahini makes these a salty, sweet, and interesting cookie. Tahini adds a fabulous buttery texture to the cookies without needing any added oil. It also adds a slight bitter profile. Add some dried fruitraisins, chocolate chips or other additions, add some spices of choice. Add an icing,make this cookie your own. If you like tahini, you will also love my Chocolate tahini flourless cookies! What is Tahini? Tahini is just blended up toasted hulled sesame seeds. The seeds are blended/­processed until smooth and fluffy sesame seed butter. The flavor and texture of tahini varies significantly with brand. Tahini adds a nutty, slightly bitter (but pleasing bitter) profile wherever you use it. However, depending on the brand, it might add a lot more bitter. This bitter especially will show up in sweet things like this cookie. For best results use a brand that you generally like the flavor of. I like Soom and Whole foods brand.Continue reading: Vegan Gluten free Tahini Oatmeal CookiesThe post Vegan Gluten free Tahini Oatmeal Cookies appeared first on Vegan Richa.

Tofu 65 – Vegan Paneer 65

September 8 2019 Vegan Richa 

Tofu 65 – Vegan Paneer 65Easy Tofu 65. Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Recipe. Gluten-free, Soy-free Options Jump to Recipe Don’t ask me why this dish is called tofu 65. There are several theories on why the sauce combination, initially used with chikin was called chicken 65. From there vegetarian versions picked up the flavors for paneer 65 and cauliflower 65(gobi 65 is in Indian Kitchen book). The flavors have influence from Chinese sweet and sour profile and southern Indian flavors for this delectable thick sauce that is spicy, savory, sweet, with hints of flavors from curry leaves and chilies. It all works! You have to try it #trustindianflavors ! Tofu is battered in a spiced curry leaf and soy sauce batter, then baked. The sauce has large slices of onion and bell pepper with ginger, garlic, soy sauce and sriracha. A bit of sweet to balance it out. Don’t like Tofu? Use Cauliflower or soy curls! Lots of substitute options in the recipe notes.Continue reading: Tofu 65 – Vegan Paneer 65The post Tofu 65 – Vegan Paneer 65 appeared first on Vegan Richa.

Chickpea Tahini Salad Sandwich

September 2 2019 Vegan Richa 

Chickpea Tahini Salad SandwichAmazing Chickpea Tahini Salad Sandwich. Summery, crunchy and refreshing Chickpea Salad with pecans, celery, onion, tahini and shawarma spice! Serve in lettuce wraps or sandwiches. Vegan Soyfree Recipe. Can be made nut-free Gluten-free  Jump to Recipe Try these easy Chickpea Tahini Salad Sandwiches just before we say bye to the Summer! Chickpeas are mashed with some tahini, then mixed with crunchy celery and onion and some toasted pecans. The flavors from herbs, shawarma spice and lime bring everything together for a delicious refreshing and spiced summer sandwich! The herbs and spice infuse the salad as it sits, so chill for some time before serving. Serve the salad as is or in lettuce cups for gluten-free. It takes just 15 minutes to put together makes for a protein filled meal. Hubbs scarfed it down with a drizzle of sriracha. because… Sriracha.Continue reading: Chickpea Tahini Salad SandwichThe post Chickpea Tahini Salad Sandwich appeared first on Vegan Richa.

Raw Vegan Brownie Bites (Grain-free)

August 26 2019 Vegan Richa 

Raw Vegan Brownie Bites (Grain-free)5 Ingredient Raw Vegan Brownie Bites! These brownie balls are fudgy, quick to make, and make a great snack. No Bake, Paleo Brownie Energy Bites. Vegan Gluten-free Grain-free Recipe.  Jump to Recipe Hubbs has been loving snacks that are decadent and more like dessert like these no bake cookie dough bites!.And these brownie bites fit the there just perfectly! A Mix of nuts make up the base for a rich fudgy snack with a good amount of cocoa. Dates are the binder and sweetener. The bites mixture takes just 5 mins and then shape them as you like into balls or bars. Add toppings of choice and snack for the energy boost or for when you want a lighter brownie! Make a double batch of these and freeze for later! Add other nuts or seeds or some protein powder for variation. Let make these!Continue reading: Raw Vegan Brownie Bites (Grain-free)The post Raw Vegan Brownie Bites (Grain-free) appeared first on Vegan Richa.

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

August 20 2019 Vegan Richa 

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)Instant Pot Indian Cabbage and Peas! Patta Gobi subzi. This Cabbage Curry is made in a pressure cooker. Quick Cabbage stir fry side. Vegan Gluten-free Soy-free Nut-free Braised Cabbage Recipe.  Jump to Recipe This Easy Indian Cabbage stir fry is the perfect way to use up that head of cabbage sitting right there waiting to be used. Finely chopped or shredded cabbage, braised with a tempering of whole spices such as mustard seeds and flavored with garlic and turmeric. Just a few flavors meld into a delicious cabbage side that you can serve with flatbreads or rice and a side of curry or dal. Change up the whole spices to cumin seeds, add some garam masala or add some coconut and ground coriander for variation. This Indian Cabbage and peas is made in an instant pot, so you don’t need to stand around and stir the cabbage every once in a while. Stove top option is in notes. Lets make this!Continue reading: Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)The post Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) appeared first on Vegan Richa.

Samoa Cookie Overnight Oats

August 14 2019 Vegan Richa 

Samoa Cookie Overnight OatsThese Vegan Samoa Cookie Overnight Oats are dessert for breakfast with layers of salted caramel made with dates, Toasted coconut, melted chocolate! Add berries and fruits of choice. Vegan Glutenfree Nutfree Soyfree Recipe.  Jump to Recipe The other day I was making a list of ways to make overnight oats more exciting. I was looking through my breakfast section and saw my Samoa cookie pancakes. And decided to make some oatmeal with the same concept! These overnight oats have the oats and chia seeds mixed in to sit overnight. For the samoa cookie, I swirl in some date caramel which adds sweetness to the oat mixture. Then top the oat mixture with more caramel, some toasted coconut and a good drizzle of melted chocolate. I mean, its dessert, its breakfast, its everything you want to eat right now!Continue reading: Samoa Cookie Overnight OatsThe post Samoa Cookie Overnight Oats appeared first on Vegan Richa.

Vegan Strawberry Galette No Oil

August 8 2019 Vegan Richa 

Vegan Strawberry Galette No OilEasy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free   Jump to Recipe A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said! This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in. This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!Continue reading: Vegan Strawberry Galette No OilThe post Vegan Strawberry Galette No Oil appeared first on Vegan Richa.

Vegan Keema Madras with Red Lentils

August 2 2019 Vegan Richa 

Vegan Keema Madras with Red LentilsVegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option  Jump to Recipe Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat dish with various meats used depending on the region. North Indian Keema is cooked with spices and served with thick flatbreads. This South Indian Keema uses whole spices, poppy seeds, fennel seeds and coconut for a fantastic flavor base. The red lentils and potatoes are cooked to al dente. The spices are ground and roasted in a bit of oil, then the onion and garlic are added and cooked with the spices. The pureed tomato is then added and simmered until the sauce thickens. Then the cooked lentils are mixed in. By mixing the lentils later, the spices and the sauce get time and surface area to roast well and develop flavor. If you add lentils before the sauce has cooked, or along with the tomato to cook, the overall flavor suffers as the extra volume hinders the roasting. You can use other cooked lentils or beans and veggies of choice in this delicious sauce. As I always mention with the more involved recipes, don’t be intimidated by the spice list, and experiment with the flavor to preference. The flavors meld and get this meaty profile after sitting for a bit like most Indian recipes. Double the recipe and save a batch for the next day. This Keema Madras profile reminds me of the lamb keema being cooked in the neighborhood long ago. This one is All the meaty flavor without any meat. Lets make some!Continue reading: Vegan Keema Madras with Red LentilsThe post Vegan Keema Madras with Red Lentils appeared first on Vegan Richa.

Socca Pizza with Pesto and Mushrooms

July 26 2019 Vegan Richa 

Socca Pizza with Pesto and MushroomsSocca Pizza with Pesto and Mushrooms. This Chickpea Flour Pizza Crust is gluten-free, grain-free! Vegan Socca Pizza with veggies and chimichurri or pesto. GF soyfree Recipe. Easily made nut-free. Jump to Recipe Socca, a type of thin unleavened pancake, flatbread made with chickpea flour, is naturally gluten-free and grain-free and can easily be used as a pizza base. The Socca Bread needs just 2 main ingredients, chickpea flour and water. Just mix, and cook a bit on the skillet or bake. Then add your favorite toppings and bake again. I top it with pesto or chimichurri and veggies. You can also add some vegan cheese if you like. Add other toppings such as microgreens before serving. Easy, protein filled and delicious!Continue reading: Socca Pizza with Pesto and MushroomsThe post Socca Pizza with Pesto and Mushrooms appeared first on Vegan Richa.

Vegan Mushroom Quesadilla with Cashew Mozzarella

July 20 2019 Vegan Richa 

Vegan Mushroom Quesadilla with Cashew MozzarellaEasy Vegan Mushroom Quesadilla with Cashew Mozzarella. These Spinach mushroom quesadillas have a delicious caramelized mushroom filling and gooey cashew mozzarella! Add beans for a hearty meal. Vegan Recipe, Easily Gluten-free, Soyfree. Jump to Recipe I am back with my favorite flavors in the nicely golden mushrooms with some onion and spinach, and then layered with creamy mozzarella, and grilled to perfection in a quesadilla. The onions and mushrooms are cooked to golden, then flavored with balsamic, soy sauce and garlic and simmered to make a delicious filling. Spinach is folded in the end. The cashew mozzarella is more of a thick cheesy cream sauce that is spread on the tortilla. The thick sauce melts or thins out when heated and then thickens again on cooling, holding the ingredients of the quesadilla. Since we are not making a solid vegan mozzarella, no chilling and waiting is needed. You can also convert this into a melt sandwich. Add layers of the mozzarella cream to the slices, fill with the mushroom filling and grill. Yuhm!Continue reading: Vegan Mushroom Quesadilla with Cashew MozzarellaThe post Vegan Mushroom Quesadilla with Cashew Mozzarella appeared first on Vegan Richa.

Strawberry Brownies (Vegan Gluten-free Grain-free)

July 14 2019 Vegan Richa 

Strawberry Brownies (Vegan Gluten-free Grain-free)Amazing Strawberry Brownies! These Decadent Brownies are Vegan Gluten-free Grain-free and have No added oil. So Chocolatey and fudgy. Strawberries add amazing flavor balance. Soyfree Vegan Recipe.  Jump to Recipe Whats better than simple s=brownies>vegan brownies? These Strawberry Brownies! That are flourless, gluten-free and grainfree and have no added oil! These brownies are so decadent, chocolatey and fudgy. The strawberries add an amazing balance to the intense chocolate. Just a few ingredients like almond butter, almond flour, flax meal, cocoa powder and a short active time. Then a struggle to wait to bake and cool! Husband ranked these OMG dedadent and amazing and make them every week! You can make them without the strawberries or add other berries of choice. Try these decadent gluten free brownies and serve with whipped coconut cream or vanilla ice cream!Continue reading: Strawberry Brownies (Vegan Gluten-free Grain-free)The post Strawberry Brownies (Vegan Gluten-free Grain-free) appeared first on Vegan Richa.

45 Best Tofu Recipes! Stir-fries, Marinated, Curries, Sandwiches & More

July 8 2019 Vegan Richa 

45 Best Tofu Recipes! Stir-fries, Marinated, Curries, Sandwiches & More45 Best Tofu Recipes to Try. Stir-fries, Marinated and Baked, Curries, Pasta, Crispy Breaded Tofu, Sandwiches & More. No Bland tofu! Gluten-free Options. Delicious Vegan Tofu Recipes. Tofu is an interesting ingredient. In the initial years when we transitioned to eating vegan, I used to dislike tofu. That was probably because of the tofu I tried in restaurants which was bland or just fried and added to things. No marination, no spices or herbs. Then, I started cooking with it myself and the challenge was to see if would like tofu. Challenge accepted and then some. Try my Indian butter tofu, Orange Tofu, Cajun Baked Tofu, lemon asparagus pasta, Chili garlic baked tofuTofu in Amritsari sauce and then try the rest of the recipes as well. What is Tofu? Tofu is basically bean curd. It is made by curdling soy milk (milk from soybeans) and then pressing the resulting curds into blocks. The process is similar to making cheese curds from dairy milk. During transition, I didn’t particularly eat much Tofu or miss eating it. There were plenty of beans, lentils and legumes in our diet. Tofu is easily more available in restaurants and when travelling, so its a good protein to get to like. And that’s what happened when I started to prepare it in various ways. If you are avoiding soy, you can use other protein subs in most of these recipes, such as chickpea tofu, cooked chickpeas or beans, roasted veggies, seitan, meat subs etc. Most recipes have the alternatives mentioned to make them soyfree when possible.Continue reading: 45 Best Tofu Recipes! Stir-fries, Marinated, Curries, Sandwiches & MoreThe post 45 Best Tofu Recipes! Stir-fries, Marinated, Curries, Sandwiches & More appeared first on Vegan Richa.

Vegan Socca Recipe – Chickpea Flatbread Gluten-free

July 5 2019 Vegan Richa 

Vegan Socca Recipe – Chickpea Flatbread Gluten-freeEasy Vegan Socca Recipe – Chickpea Flatbread. Savory Gluten free Vegan Chickpea flour flatbread. 1 Bowl 5 Ingredients. Vegan Grain-free Soyfree Nutfree Recipe. Jump to Recipe What is Socca? Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour. It has other names in various regions of France and Italy (farinata, Panisse) and can be made thin or thick with various flavor additions. It is naturally gluten-free and grain-free and can easily be used as flatbread or pizza base. Similar preparations are also found in other cuisines with variations in methods of cooking and forms. Chickpea flour is an amazingly versatile and worldy ingredient! Socca Bread needs just 2 main ingredients, chickpea flour and water. I add salt, rosemary, pepper flakes for flavor and cook it on a skillet or bake. I prefer the skillet version. It is easier, and quicker and you can adjust the thickness and crispyness as you prefer. Slice up the socca and serve with dips or just olive oil. Or top with pesto or chimichurri and veggies and bake for a pesto pizza. Chickpea flour is generally available in grocery stores.

No Bake Sunbutter Granola Bars

June 28 2019 Vegan Richa 

No Bake Sunbutter Granola BarsNo Bake Sunbutter Granola Bars. These 5 Ingredients Sunbutter Oatmeal Bars are great for snacking. Freezer friendly and versatile. Vegan Glutenfree Nutfree Soyfree Recipe Jump to Recipe I always need some snack things around esp when getting out for a while. As soon as I am in the car, I need to snack! These Snack Bars come in very handy. They need just 5 ingredients, take 10 mins of active time and are freezer friendly, so you can grab one right out of the freezer when needed and also carry them around the whole day. Hubbs carries them on his hikes too. You can add more seeds, nuts, dried fruit to make a heartier granola bar. These simple oatmeal bars have Oats that get toasted lightly. Then the sun butter is heated and mixed with maple syrup. Vanilla or spices for flavor and oats are mixed in. The mix is then pressed into a pan. Melted chocolate is drizzled on top and then the bars are frozen to set and easy slicing. Use other nut butters if needed, and other grain flakes if avoiding oats. Shape the mix into balls for a different form factor. Lets make these sunbutter oatmeal bites!Continue reading: No Bake Sunbutter Granola BarsThe post No Bake Sunbutter Granola Bars appeared first on Vegan Richa.

Vegan Gluten free Cinnamon Rolls Grainfree

June 25 2019 Vegan Richa 

Vegan Gluten free Cinnamon Rolls GrainfreeAmazing Fluffy Vegan Gluten free Cinnamon Rolls. These Grain free Cinnamon Rolls use almond flour and have no yeast, so no rising time. Vegan Soyfree Recipe. No added yeast Jump to Recipe It is time to make some cinnamon rolls! That need just 1 Bowl and are free of gluten, grain, and yeast! Gluten-free + Vegan Baking is always tricky. There are many flours and flour combinations and each add different textures, flavors and behavior to the final dish. Gluten free flours also tend to dry really quickly, so using them in directly in a regular flour recipe doesnt always work. Methods and recipes can completely change with gluten or grain free baking. For these cinnamon rolls, I use almond flour and coconut flour with a bit of starch. Starch is the binder and the coconut flour keeps the dough dry enough to help make it easier to roll.  The delicate dough is steamed rather than baked. Baking will dry it out into a crispier roll with biscuity edges. These rolls are not going to be as chewy and fluffy as a regular flour roll, but are fluffy enough when made right. The almond flour adds it owns flavor. These rolls are best served fresh right out of the steamer, when they are at their fluffiest and freshest flavor. If you make these, let me know how they turned out! See below for the need for each ingredient and substitution options.Continue reading: Vegan Gluten free Cinnamon Rolls GrainfreeThe post Vegan Gluten free Cinnamon Rolls Grainfree appeared first on Vegan Richa.

Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Pita bread

June 19 2019 Vegan Richa 

Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Pita breadVegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck. Vegan Nutfree Recipe Jump to Recipe These Mediterranean inspired nachos are super easy to put together. They are refreshing and so delicious with the various textures and flavors. Some toasted pita bread, warm shawarma spiced chickpeas, veggies, olives or sun dried tomato, and a generous helping of tzatziki! You can also switch up the toppings with some hummus and tahini dressing. Add other veggies such as chopped juicy tomatoes and onions. These Nachos can be made gluten-free with glutenfree flatbreads or veggie chips. They also make a great summer meal. What do you like on your Pita Nacho Bowl!Continue reading: Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Pita breadThe post Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Pita bread appeared first on Vegan Richa.

Crispy Vegan Smashed Potatoes with Chimichurri

June 10 2019 Vegan Richa 

Crispy Vegan Smashed Potatoes with ChimichurriCrispy Vegan Smashed Potatoes with Chimichurri. These Smashed potatoes are baked to a crisp and served with fresh homemade parsley chimichurri. Vegan Glutenfree Nutfree Soyfree Recipe Jump to Recipe Crispy from the outside and buttery inside is how all potatoes should be! These crispy smashed potatoes make a great side with a meal. Serve these right out of the oven with dressings such as chimichurri or pesto or just some garlic. I use yukon gold or white potatoes. They get pressure cooked (saucepan instructions are also listed), then smashed and baked. These smashed potatoes are best served fresh. If planning to make ahead, then preboil, smash and refrigerate and bake when needed. You can use various flavors and toppings with these smashed potatoes other than chimichurri, a simple basil pesto, some minced garlic and black pepper, vegan parm and garlic, tahini sauce, spices such as chili blend or cajun. Baby Potatoes work best here. But you can use regular size as well. Just slice into quarters and smash and bake!Continue reading: Crispy Vegan Smashed Potatoes with ChimichurriThe post Crispy Vegan Smashed Potatoes with Chimichurri appeared first on Vegan Richa.

Vegan Churro Scones – No Oil

June 4 2019 Vegan Richa 

Vegan Churro Scones – No OilThese Vegan Churro Scones need just 1 Bowl, 8 Ingredients and have No Added Oil! Crisp Vegan Cinnamon Scones for breakfast or Dessert. Soyfree Recipe Nutfree option Glutenfree option Jump to Recipe Scones are the sweet breakfast of choice in our house. No one seems to like pancakes much. Insert surprise emoji :). Some buttery, just lightly sweet scones, with fruits and masala chai however are Perfect. These Scones need just 8 ingredients and 1 Bowl. Mix all the dry, add some chilled coconut cream and apple and mix to make a dough. Shape into a disc, brush with coconut cream so that the cinnamon sugar stays put. Sprinkle the cinnamon sugar mixture generously. Then slice and bake! There is no added Oil in these scones. The chilled coconut cream is enough fat for the amazing buttery flaky texture. Chill the coconut cream for longer for best results! For a lower fat scone, sub half of the coconut cream with chilled lite coconut milk. Lets make a double batch of these cinnamony scones.Continue reading: Vegan Churro Scones – No OilThe post Vegan Churro Scones – No Oil appeared first on Vegan Richa.

Vegan Breakfast Burrito Recipe

June 1 2019 Vegan Richa 

Vegan Breakfast Burrito RecipeVegan Breakfast Burrito with 5 Ingredient Tofu Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa! High protein breakfast burrito or tacos. Nutfree Recipe. Can be Gluten-free, Soyfree. Jump to Recipe Hubbs has been hiking again and he always wants some hand held, savory, mouthful, delicious and high protein breakfast or snack to carry with him. I started making burritos with leftovers and tofu scramble for him. One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Satisfying, fresh, lots of flavors and textures, savory and protein! You can build up this burrito however you like. Add or remove a component to preference. I build it up with a simple tofu scramble, some breakfast potatoes or roasted veggies, chickpea pancake that adds more protein, some pepitas, fresh crunchy veggies and a dressing. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these burritos. See recipe notes to make this without soy and gluten.Continue reading: Vegan Breakfast Burrito RecipeThe post Vegan Breakfast Burrito Recipe appeared first on Vegan Richa.

26 Vegan Bowl Recipes

May 26 2019 Vegan Richa 

26 Vegan Bowl Recipes26 Vegan Bowl Recipes to make this Summer. Vegan Buddha Bowls that make nourishing lunches and dinners and not just salad. Roasted Veggie Bowl, Baked Tofu Bowls, Taco Bowls and more. Gluten-free Soy-free Nut-free options. Summer is coming along and all I want to eat is food in bowl form for some reason. But not really salads. These bowls range from roasted veggie ful bowls with amazing dressings and sauces, noodles bowls, falafel bowls, decrontructed taco bowls. rice or grain bowls and, spiced up bowls, refreshing crunchy bowls and more. They are exciting and satisfying. Lets make some. Most are glutne-free, and have soy and nut sub options. whats your fave this season!Continue reading: 26 Vegan Bowl RecipesThe post 26 Vegan Bowl Recipes appeared first on Vegan Richa.

Vegan Paneer Lababdar with Tofu

May 20 2019 Vegan Richa 

Vegan Paneer Lababdar with TofuVegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce. Use this Delicious Indian Lababdar Sauce with other proteins, chickpeas, veggies, chickpea tofu, tempeh, seitan.  Vegan Glutenfree Recipe. Nutfree Soyfree options Jump to Recipe Oh hey its the 4 year anniversary of my first book Vegan Richa’s Indian Kitchen! And what better way to celebrate than another amazing North Indian Saucy Entree! This lababdar sauce is a lighter sauce similar to the butter sauce. It can be made without any oil. The tomatoes, spices and cashews and boiled with a bit of water then blended. Onion is then caramelized separately. The tomato mixture + onion + a few spices is cooked down until roasted. To keep the rest of the process simple, I use panfried tofu with the sauce. You can bake the tofu like my butter sauce tofu, or other other proteins such as chickpea tofu, tempeh, seitan. Or just add some chickpeas or veggies. The several stages of cooking the ingredients and the sauce makes it a deeper richer flavor. This creamy lababdar sauce is delicious, luscious and is freezer friendly! The dish can be made without nuts and soy, see recipe notes after the recipe.Continue reading: Vegan Paneer Lababdar with TofuThe post Vegan Paneer Lababdar with Tofu appeared first on Vegan Richa.

Vegan Carrot Cake Baked Oatmeal

May 13 2019 Vegan Richa 

Vegan Carrot Cake Baked OatmealThis Vegan Carrot Cake Baked Oatmeal has roasted carrots,, spices, nuts, dates and Oats! Crisp on the outside and spiced, delicious carrot cake like inside.  No Added oil. Vegan Soyfree Recipe. Easily nutfree, gluten-free with glutenfree oats. Jump to Recipe You know whats not the iffy texture of oatmeal? Baked oatmeal!! (We clearly aren’t gluey oatmeal fans over here :D) And to the baked version, you add all the fix ins of carrot cake. Bliss. Shredded carrots are baked to make them sweeter, then the oats, nuts, spices, dates and coconut mixed in. Then some non dairy milk and maple to bring everything together, and bake. This oatmeal is flexible to additions, Add some pineapple, some chia seeds, some lemon zest for variation. Top with pecans or streusel. This baked oatmeal doesnt use any added oil, or flours. Use certified gluten-free oats to make this gluten-free.Continue reading: Vegan Carrot Cake Baked OatmealThe post Vegan Carrot Cake Baked Oatmeal appeared first on Vegan Richa.

Vegan Tortilla Roll Ups Recipe with Dairy free cream cheese

May 7 2019 Vegan Richa 

Vegan Tortilla Roll Ups Recipe with Dairy free cream cheeseVegan Tortilla Roll Ups Recipe. Veggies and Sun-dried tomato are mixed in Tofu Herb Cream Cheese and rolled to make Easy Tortilla pinwheels. Vegan Nutfree Recipe, no oil. Can be gluten-free soy-free Jump to Recipe It is getting hot out here and weekends are more and more about spending time outside. Finger foods, potlucks and picnic meal planning! These tortilla roll ups work out perfectly for either. They need just 20 mins of active time and some time to chill. These vegan cream cheese tortilla roll ups use a quick creamy filling with herbs, veggies, sun dried tomato, all mixed into a tofu cream cheese like mix. The vegan cream cheese uses just a few ingredients. Just process everything in a food processor. Add some chopped veggies such as peppers or other veggies of choice. Mix in, spread, roll up and chill, then slice and done! Change up the herbs and flavors for variation. See Recipe notes for non soy and no gluten options!Continue reading: Vegan Tortilla Roll Ups Recipe with Dairy free cream cheeseThe post Vegan Tortilla Roll Ups Recipe with Dairy free cream cheese appeared first on Vegan Richa.

Vegan Apple Cake with Cinnamon Custard

April 30 2019 Vegan Richa 

Vegan Apple Cake with Cinnamon CustardVegan Apple Cake with Cinnamon Custard. Easy Apple Cake that is soft and light. Served with a creamy vegan vanilla custard. Soyfree Recipe. Nut-free Gluten-free Options. Jump to Recipe You all love my simple cakes! Here’s another simple Apple cake that is served with a vanilla custard! I like lighter cakes during spring and summer and this lightly sweet custard is perfect accompaniment with the cake. No loads of sugar to make an iciing. The Custard adds the right amount of moisture, flavor and texture combination with this cake. This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Serve it warm with the creamy 5 ingredient vegan custard. Just like my popular upside down pear cake, this cake comes together really quickly and is great to serve for breakfast (add some nuts and seeds to the batter) or as dessert.Continue reading: Vegan Apple Cake with Cinnamon CustardThe post Vegan Apple Cake with Cinnamon Custard appeared first on Vegan Richa.

Gluten free Naan Vegan Grainfree

April 24 2019 Vegan Richa 

Gluten free Naan Vegan GrainfreeVegan Gluten free Naan Flatbread. Grain-free Naan Recipe. No Yeast. 6 Main Ingredients,  1 Bowl, and 20 Minutes. Serve with curries or slice and serve with dips or add to bowls. Soyfree Nutfree options.  Jump to Recipe We always need a good, fluffy, soft Naan flatbread to serve with curries, soups, stews or dips. My favorite Naan is obviously the one with gluten. But this one today is totally gluten-free! This Gluten free Naan has no grain, no yeast, no egg, no nuts, no need to sit and rise, no need to roll out. They are super quick and simple! They need 1 Bowl, 6 Main ingredients and are ready within 30 mins. Just whisk the batter, spread on parchment lined sheet, add toppings and bake! These flatbreads are soft and pliable when warm and will tend to dry out or get more cakey as they sit. Cover and store. I prefer the baked version, but you can make them on a cast iron skillet as well. See notes. To reheat, slice and grill or warm on a skillet or in a microwave. They also are great to serve with dips. Top with different seeds of choice and serve with creamy bean dips for a protein filled snack. These Naans are a slightly modified version of the chickpea Naans from my Indian Kitchen cookbook. That book is a treasure of amazing recipes! Continue reading: Gluten free Naan Vegan GrainfreeThe post Gluten free Naan Vegan Grainfree appeared first on Vegan Richa.

Blueberry Muffin Energy Bites Vegan Grainfree

April 19 2019 Vegan Richa 

Blueberry Muffin Energy Bites Vegan GrainfreeVegan Blueberry Muffin Energy Bites, 1 Bowl 15 Minute. 8 Ingredient Lemon Blueberry Energy balls for Snacking. Gluten-free Grain-free Soyfree Recipe, nutfree option Jump to Recipe When you want a blueberry muffin but not all the baking with it, these bites work out perfectly! Smooth neutral nut butter, sweetener, vanilla, almond flour, lemon juice, coconut flour and dried blueberries! These balls need just 1 Bowl, 8 ingredients and 15 mins active time! No food processor needed. They are soft, cakey and a delicious snack. Add some oats and seeds to make them more hearty. I didn’t add oats to keep the texture more cake like. Change them up to preference. These bites are freezer friendly! See Recipe notes to make them without nuts.Continue reading: Blueberry Muffin Energy Bites Vegan GrainfreeThe post Blueberry Muffin Energy Bites Vegan Grainfree appeared first on Vegan Richa.

Vegan Chickpea Brownies Grain-free GF

April 13 2019 Vegan Richa 

Vegan Chickpea Brownies Grain-free GFVegan Chickpea Brownies. Grain free Brownies with chickpeas and nut butter or seed butter. These Vegan Gluten free Brownies Can be made without nuts. Fudgy Healthy No Added Oil, No Added refined sugar Jump to Recipe I am always playing around with beans and lentils in desserts And the successful results show up on the blog! You all have been loving my lentil brownies and this Chickpea Cookie Pie. In this version, I use chickpeas for a fudgy delicious brownie! These Vegan Chickpea Brownies need a few ingredients, cooked chickpeas, nut butter or seed butter, chocolate in various forms (melted, chips and cocoa powder), vanilla, almond flour and baking powder. They are also grain-free!, have no added refined oil or added refined sugar. There might be sugar, oil in the chocolate chips depending on which you choose to use. There are brands that use just cocoa butter and are unsweetened or sweetened with stevia. These Brownies are smoother(no bean skin!), fudgyier and tastier than bean brownies and use less sugar and fat than regular brownies. Everything gets added to a food processor to process to a smooth stiff batter, which is spread in a brownie pan and baked. Serve these warm with vegan ice cream!Continue reading: Vegan Chickpea Brownies Grain-free GFThe post Vegan Chickpea Brownies Grain-free GF appeared first on Vegan Richa.

Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble)

April 10 2019 Vegan Richa 

Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble)Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurji Scramble Breakfast. 1 Pot 15 mins Vegan Glutenfree Nutfree Recipe. Can be soyfree. Jump to Recipe Morning Savory Breakfast while growing up were a few repeat options. Poha, Upma, Savory Chickpea Flour pancakes, steamed savory cakes etc.  Egg bhurji (Indian scrambled eggs), and paneer bhurji(scrambled paneer) were one of the options for days one of us kids had some active events. Bhurji means scramble mix. The key feature of my Mom’s bhurji was that there would be more of the onion, tomato and cilantro than the paneer. It must have been because one of us was picky about it. But the balance of those flavors works out so perfectly! This version with tofu is a simple scramble with a few ingredients. But when done, it becomes a vibrant, delicious, savory, satisfying meal to start the day. The bhurji is best served hot with toasted breads or in a breakfast bowl. Make this with chickpea flour tofu for soyfree. The recipe is flexible to taste, add veggies of choice, change up the spices and make this your own.Continue reading: Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble)The post Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble) appeared first on Vegan Richa.

Vegan Lentil Sloppy Joes Instant Pot (Saucepan Option)

April 4 2019 Vegan Richa 

Vegan Lentil Sloppy Joes Instant Pot (Saucepan Option)Instant Pot Vegan Lentil Sloppy Joes! 1 Pot, 30 min, freezer friendly tangy flavorful sloppy lentils. Serve in sandwiches with slaw or over tater tots or baked potato. Vegan Glutenfree Soyfree Nutfree Oilfree Recipe Jump to Recipe Lentil Sloppy Joes are a quick meal filled with protein and tons of flavor. They pair well with various condiments. Serve these with some pickled onion, slaw or other toppings. Serve them in wraps or sandwiches or over baked potato, baked fries or potato salad. Make a bowl with some veggies, dip and toasted bread! Lentils come in various colors and have different cook times. They also vary in flavor. I use green lentils for these vegan sloppy joes as they are more hardy and don’t get mushy easily. They are cooked with onion,pepper, carrots, celery, seasonings such as taco, chili or bbq, and tomato. The result is this hearty flavorful saucy sloppy joes. You can vary the flavor with other herbs and blends, add more or less tomato to preference. Lets make these! As always, saucepan option is in the notes.Continue reading: Vegan Lentil Sloppy Joes Instant Pot (Saucepan Option)The post Vegan Lentil Sloppy Joes Instant Pot (Saucepan Option) appeared first on Vegan Richa.

Baked Vegan Cheesecake Glutenfree Date Sweetened

March 29 2019 Vegan Richa 

Baked Vegan Cheesecake Glutenfree Date SweetenedBaked Vegan Cheesecake. 8 Ingredients, No refined sugar. No prep and soaking needed. Perfectly creamy Date sweetened Cheesecake with Cashew butter. Easily Glutenfree with a glutenfree crust. Vegan Soyfree Recipe. Jump to Recipe Vegan cheesecakes in restaurants and store bought have been more misses than hits. The texture generally is on point, its the flavor that can throw me off. I make variations of these cheesecake with fabulous results every time. I’ve had this baked cheesecake in the drafts for a while, so lets get to it!  The filling uses vegan yogurt and vegan cream cheese for amazing flavor and tang and some volume from the smooth cashew butter. Cashew butter means no soaking needed and no high speed blender needed! It is sweetened with dates and some coconut sugar and baked into a premade crust to a creamy delicious state.   Adjust the flavor and sweetness of the filling before baking! Bake into 1 large pie or mini cheesecakes with a simple almond crust or other other pie crust of choice. Serve with vegan whipped cream or ice cream, berries or a seasonal berry compote. Continue reading: Baked Vegan Cheesecake Glutenfree Date SweetenedThe post Baked Vegan Cheesecake Glutenfree Date Sweetened appeared first on Vegan Richa.

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 Bowl

March 23 2019 Vegan Richa 

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 BowlThese Vegan Peanut Butter Oatmeal Chocolate Chip Cookies need 1 Bowl, just 8 Ingredients and are ready within 30 Minutes. No refined sugar, no Oil. They are melt in your mouth, hearty cookies. Easily made Gluten-free. Vegan Soyfree Recipe. Jump to Recipe There’s something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies. These need just 1 Bowl and 8 Ingredients! No vegan butter or oil, no refined sugar, no whipping or electric mixer needed! Add spices of choice for variation, add some toasted nuts and seeds to make these into Breakfast Or Snack Cookies. These Cookies have no added refined sugar (if you use sugar free chocolate or dried fruit like raisins, currants, blueberries or cranberries) and No added oil (depends on your nut butter). Before it gets too hot to bake, lets make these super Easy and Super Delicious Peanut Butter Chocolate Chip Oatmeal Cookies!   For a nutfree version try my sunbutter Oatmeal cookies. These cookies can easily be made without gluten, use certified gf oats and a gf blend. Continue reading: Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 BowlThe post Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 Bowl appeared first on Vegan Richa.

30 Instant Pot Vegan Indian Recipes

March 21 2019 Vegan Richa 

30 Instant Pot Vegan Indian Recipes30 Instant Pot Vegan Indian Recipes! Dals, Beans, Tikka Masala, Butter Sauce, Chana Masala, Saag, Korma, Aloo Gobi, Kitchari, Gajar Halwa and more. Indian Vegetarian Recipes. Glutenfree Soyfree Nutfree options.  I’ve been posting a lot of Instant Pot Recipes and converting old recipes to Instant pot too! So here’s a running set of recipes that are Indian and Vegan and made in an Instant Pot Pressure Cooker. Everyday favorites like tikka masala sauce, butter chikin, korma and regional Indian fare like kohlapuri veggies, black eyed pea pulao, masala eggplant and more! Pressure cookers have been used in Indian cooking for many decades, way before Instant Pot. So there are stove top pressure cooker instructions on many of my old recipes and in my cookbook. The same process steps apply to the instant pot. Just add a few mins more to the cooking times for beans and chickpeas based recipes, as stove top pressure cookers cook under higher pressure and hence will cook the food just slightly faster than an Instant Pot.  What are your favorites! I’ll be adding more to the blog too, so send me your requests in the comments! Continue reading: 30 Instant Pot Vegan Indian RecipesThe post 30 Instant Pot Vegan Indian Recipes appeared first on Vegan Richa.

Vegan Carrot Cake Bites Recipe

March 15 2019 Vegan Richa 

Vegan Carrot Cake Bites RecipeEasy Vegan Carrot Cake Bites Recipe! These Spiced Carrot Cake Balls Need just 8 ingredients and 15 minutes. No refined sugar or oil. Roll in coconut or dress with vegan cream cheese glaze. Vegan Glutenfree Grainfree Soyfree Raw option Jump to Recipe  I can’t wait for some sunny Springy days! Meanwhile, I am making batches of these refreshing and quick Carrot Cake Bliss Balls! I made this carrot cake ice cream with roasted carrots and walnuts way back when and loved the roasted carrot flavor in it. The carrots in these balls are roasted for a bit to enhance the flavor, the get sweet and add a baked cake like profile. The carrots then get processed with the rest of the ingredients to make a dough that is shaped into balls or bars. Even with the baking, it takes just 15 mins of active time! Walnuts, spices, dates and coconut flour make these a fudgy spiced delicious treat. These would be no bake if you use raw carrots.  These Carrot Cake Energy Bites are Easy, taste like carrot cake, are grainfree, oilfree, are naturally sweetened and are ready within minutes! Lets make some.Continue reading: Vegan Carrot Cake Bites RecipeThe post Vegan Carrot Cake Bites Recipe appeared first on Vegan Richa.

Chickpea Coconut Curry – Instant Pot or Saucepan

March 9 2019 Vegan Richa 

Chickpea Coconut Curry – Instant Pot or SaucepanVegan Chickpea Coconut Curry – Instant Pot or Saucepan. This 1 Pot Coconut Chickpea Curry uses dried chickpeas and coconut milk. Add other veggies like sweet potato, squash. Vegan Glutenfree Nutfree Soyfree Oilfree Recipe. Jump to Recipe Nothing beats the flavor and texture of chickpeas cooked from dried chickpeas. Canned chickpeas are good as a speedy option but they cant compare to freshly cooked chickpeas. This is where pressure cooking makes things faster. I cook the chickpeas directly with the creamy sauce in the Instant Pot. You can cook this in a saucepan over stovetop as well, with dried chickpeas or with precooked-canned chickpeas. See Notes under the recipe for instructions.  This Creamy Vegan Chickpea Coconut Curry, needs 1 Pot, is super creamy, freezer friendly (although you will want to eat all of it), and flexible to flavor preference. Coconut milk makes this a luscious coconut curry. Saute the onion, garlic, chile. Add in the spices such as turmeric, cumin, curry powder, garam masala or add thai curry pastes, or berbere. Add the soaked chickpeas and coconut milk and pressure cook! Finish the dish with pepper flakes and lime. Serve with rice/­­grains or flatbread. Lets get cooking!Continue reading: Chickpea Coconut Curry – Instant Pot or SaucepanThe post Chickpea Coconut Curry – Instant Pot or Saucepan appeared first on Vegan Richa.

Vegan Carnitas with Mushrooms

March 3 2019 Vegan Richa 

Vegan Carnitas with MushroomsEasy Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade and Baked. Serve these Mushroom Carnitas with toppings in tacos, wraps, burritos. Use Jackfruit for variation. Glutenfree Nutfree Oilfree Recipe. Soyfree option. Jump to Recipe Every since I baked jackfruit with sauce for Pulled Jackfruit Sandwiches, I’ve fallen in love with crisp caramelized result! Its much easier, no mess, short active time. Just mix everything and bake! I use the same process for these mushroom Carnitas. Sliced mushrooms, sliced onion, spices, herbs, and a flavorful marinade. Just put everything in a bowl, marinate for a bit if possible, spread in a baking dish and bake and done! No oil needed. The onions caramelize to a juicy sweet spicy state. Mushrooms cook wonderfully and crisp. Bake less or more time depending on your preference. Fill up tacos or wraps, add your favorite toppings like mashed avocado/­­guacamole, vegan sour cream or salsa and done. Add some smoky black beans or refried beans to the tacos for a hearty meal. You can use the same process with Jackfruit, shredded oyster mushrooms, hearts of palm and shredded seitan. Continue reading: Vegan Carnitas with MushroomsThe post Vegan Carnitas with Mushrooms appeared first on Vegan Richa.

Vegan Pear Upside Down Cake

February 25 2019 Vegan Richa 

Vegan Pear Upside Down CakeVegan Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. Glutenfree option.  Jump to Recipe I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. For some reason hubbs isn’t fond of pears and lately they’ve started giving me headaches if eaten raw. Go figure. But everything works out for everyone in this cake! A gooey caramelized top, soft delicious cake, a dollop of whipped coconut cream.  The pears are sliced and arranged on the bottom of a pan. Maple syrup or brown sugar helps them caramelize during baking. Then a simple vanilla batter on top. Bake until done, then serve with some whipped coconut cream or vanilla ice cream and a sprinkle of cinnamon. Delish! Use the same method to make pineapple upside down cake or use peaches or apple.Continue reading: Vegan Pear Upside Down CakeThe post Vegan Pear Upside Down Cake appeared first on Vegan Richa.

Vegan Lentil Soup Instant Pot or Saucepan

February 18 2019 Vegan Richa 

Vegan Lentil Soup Instant Pot or Saucepan1 Pot Vegan Lentil Soup made in Instant Pot or Saucepan. This Easy Lentil Vegetable Soup is warming, comforting and so filling. 30 Minute Freezer friendly, Everyday Ingredients. Gluten-free, Soyfree, Nutfree Recipe.  Jump to Recipe Lentil soups in various forms are pretty much a staple in the house. Whats not to love! A Comforting Bowl of delicious brothy or creamy, veggies and lentils that are cooked just perfect.  Soups make a great 1 Pot meal with any veggies added in. Adjust the cooking time based on lentils used (there are various types of lentils! which might need a few minutes less or more cooking time) and make it brothy/­­stewy, or creamy by blending some of the soup or adding some coconut milk. Simple spices such as cumin, curry powder(which you can change up or omit), garlic and tomatoes adding amazing flavor to the broth, with a good helping black pepper to add warmth and amazing flavor. So much deliciousness in a bowl! Use other spices and herbs for variations. See tips below to make the best lentil soup every time!!Continue reading: Vegan Lentil Soup Instant Pot or SaucepanThe post Vegan Lentil Soup Instant Pot or Saucepan appeared first on Vegan Richa.

Vegan Orange Tofu Recipe

February 14 2019 Vegan Richa 

Vegan Orange Tofu RecipeEasy Orange Tofu Recipe. Quick 30 Min Weeknight Meal. Baked Crisp Tofu with a Delicious Orange Sauce. Serve over rice/­­grains and with blanched broccoli or veggies. Vegan Glutenfree Nutfree Recipe Jump to Recipe  Weeknight meals dont have to be boring esp for valentine’s day. This Refreshing, zingy, easy 30 Minute meal is perfect to cheer up the evening. This Orange tofu comes together really quickly. Tofu is tossed in starch and baked to preferred crispyness. Meanwhile, the orange sauce ingredients all put in a saucepan to simmer. Combine the 2 and done! the Orange sauce is flavorful with ginger, garlic, orange juice and has no refined sugar. Adjust the flavors of the sauce with extra zest for more zing, extra heat or sweet, extra veg and what not. Serve with blanched broccoli or veggies, and a garnish of scallions and pepper.  For a well baked non chewy tofu, use a stoneware or thick ceramic baking dish. Keep the tofu and sauce separate until ready to serve. Toss with sauce for just a few seconds and serve immediately. Lets make this easy Orange Tofu.Continue reading: Vegan Orange Tofu RecipeThe post Vegan Orange Tofu Recipe appeared first on Vegan Richa.

Instant Pot Ziti with Tomato Sauce 20 Mins!

February 8 2019 Vegan Richa 

Instant Pot Ziti with Tomato Sauce 20 Mins!Instant Pot Ziti with Tomato Sauce. Date Night Quick Pasta Meal with Ziti, sprinkled with vegan parm and fresh herbs. 1 Pot! Vegan Soyfree Recipe. Easily Glutenfree, Nutfree.  Jump to Recipe Sometimes you just need a simple pasta meal! And in a jiffy. This Ziti with herbed tomato pasta sauce fits just there. Put everything in an Instant Pot, pressure cook and done. 20 minutes to a fabulous meal. Add some vegan parm, cashew milk or vegan mozzarella for creamier or cheesier flavor. Add some veggies in with the sauce, fresh herbs for garnish and serve with some crusty garlic bread.  This Vegan Ziti comes together really quickly. It has some amazing flavor from the gently toasted garlic, tomato sauce that gets cooked to a wonderful flavor under pressure and the pasta that cooks right with it. Sprinkle with some toasted breadcrumbs and vegan parm for a Baked Ziti kind of effect. Use other pasta shapes of choice. Continue reading: Instant Pot Ziti with Tomato Sauce 20 Mins!The post Instant Pot Ziti with Tomato Sauce 20 Mins! appeared first on Vegan Richa.

20 Drool-worthy Vegan Taco Recipes !

February 2 2019 Vegan Richa 

20 Drool-worthy Vegan Taco Recipes !20 Drool-Worthy Vegan Taco Recipes with Beans, Lentils, Cauliflower, Veggies, Jackfruit, Mushrooms, squash. Spicy, Smoky, Tangy, Crispy, Quick, Easy, many flavors! Glutenfree Soyfree Options. No Fake Meats! Its Taco Tuesday! Everyone needs some amazing Tacos in their repertoire. There’s more to Vegan Tacos than just beans! Different legumes, chickpeas, lentils, or veggies, squashes, Cauliflower, some nuts, mushrooms or jackfruit! Simple spices or varied flavors, Quick or elaborate, smoky sauces, tangy dressings, fusion spices! Lots of options.  Tacos are often loved by everyone including kids, they are flexible to preference, versatile with the many fillings, sauces and flavors and can be made pretty quickly. Here are 20 Vegan Taco Recipes to try out for the next Taco party or everyday of the week!Continue reading: 20 Drool-worthy Vegan Taco Recipes !The post 20 Drool-worthy Vegan Taco Recipes ! appeared first on Vegan Richa.

Vegan Spinach Artichoke Dip Recipe 30 Mins!

January 31 2019 Vegan Richa 

Vegan Spinach Artichoke Dip Recipe 30 Mins!Easy 1 Pot Vegan Spinach Artichoke Dip Recipe. Ready in 30 Minutes! This Creamy Cheesy artichoke dip is perfect for parties, picnics, game day. No Cream cheese or vegan cheese subs. Can be glutenfree, nutfree.  Jump to Recipe  Planning the Superbowl Party?! Add this creamy spinach artichoke dip to the line up.  Simple everyday ingredients, no cream cheese, Easy, creamy, cheesy and delicious! This Vegan Spinach artichoke comes  together within minutes, needs just 1 skillet and is a crowd pleaser. Scoop it up warm bread, pita bread, chips, carrots, or veggies. This dip also makes a great addition to wraps, topping on a pizza, or  spinach artichoke melt sandwich.  Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. Lets make this! Change up the flavor, herbs to preference while cooking it in the skillet. See Recipe notes for nutfree and glutenfree options. Continue reading: Vegan Spinach Artichoke Dip Recipe 30 Mins!The post Vegan Spinach Artichoke Dip Recipe 30 Mins! appeared first on Vegan Richa.

Baked Aloo Gobi Vegan Recipe Indian Spiced Potato Cauliflower

January 23 2019 Vegan Richa 

Baked Aloo Gobi Vegan Recipe Indian Spiced Potato CauliflowerBaked Aloo Gobi – Indian Spiced Potato Cauliflower Side. Tips for the Best Aloo Gobi Subzi that bakes perfectly. 10 Mins Active. Toss with spices, put it to bake, and done! No Standing around, no Mushy Cauliflower! Same Amazing Indian flavor and excellent texture. Vegan Glutenfree Soyfree Nutfree Recipe.  Jump to Recipe Aloo Gobi is the quintessential part of an Indian spread. Spiced, perfectly cooked bites of potato and cauliflower, often served along with dals, curries. Aloo gobi is made almost exactly the same way at my mom’s since forever. No one wants to mess with perfection! The recipe, process or spices vary by region, family. The everyday home cooked version is usually a dryish seasoned veggies. Not all Indian dishes(even if they are called curries) have a sauce. Restaurants often will make it into a curried/­­saucy dish that can be a meal served with flatbread.  My family recipe is a Punjabi recipe with spices such as cumin seeds, coriander, turmeric and loads of ginger and garlic. The skillet version posted way since when is made every few weeks. I’ve changed it up slightly and I also started baking it. The process is much easier and needs less active time, as you don’t need to be in standing the kitchen. Also the baked aloo gobi turns out fabulously flavored, perfectly cooked and no mushy Cauliflower! Aloo Gobi in my house has got to be dry evenly spiced side without a sauce. Its wet enough from the moisture in the veggies. Just a few ingredients and gorgeous golden veggies is what we are aiming for.  You can change up the spices to preference. For less roasted crisp, just use a smaller baking dish so they are spread almost double layer. Believe me, you wont go back to the skillet or Instant pot for aloo gobi once you try this baked version!Continue reading: Baked Aloo Gobi Vegan Recipe Indian Spiced Potato CauliflowerThe post Baked Aloo Gobi Vegan Recipe Indian Spiced Potato Cauliflower appeared first on Vegan Richa.

Soy-free Tofu Stir fry with Sunbutter Sauce (Nutfree Peanut Sauce)

January 15 2019 Vegan Richa 

Soy-free Tofu Stir fry with Sunbutter Sauce (Nutfree Peanut Sauce)Soy-free Tofu Stir fry with Sunbutter Sauce. Chickpea Tofu with Nutfree Peanut Sauce! Allergy friendly 1 Pot Meal. Vegan Glutenfree Soyfree Nutfree Recipe.  Jump to Recipe I love quick 1 Pot stir fry meals with creamy thai style peanut sauce. Add some veggies or tofu or some lentils and its a delicious meal!  Many of you avoid nuts or soy or both. So I went about making an allergy friendly version. The tofu here is chickpea flour tofu, no soy!. The Peanut sauce uses sunbutter, no nuts and no soy. This whole meal takes just minutes if you have already prepped chickpea tofu. Add veggies of choice and serve over grains or noodles! Lets make this Stir fry with chickpea flour tofu and Peanut free Peanut Sauce! If you try it, let me know how it worked out. Continue reading: Soy-free Tofu Stir fry with Sunbutter Sauce (Nutfree Peanut Sauce)The post Soy-free Tofu Stir fry with Sunbutter Sauce (Nutfree Peanut Sauce) appeared first on Vegan Richa.

Roasted Brussels Sprouts and Cauliflower + Tips for Roasting

January 12 2019 Vegan Richa 

Roasted Brussels Sprouts and Cauliflower + Tips for RoastingRoasted Brussels Sprouts and Cauliflower with fresh herbs and black pepper. Roasted Veggies Bowl with rosemary, thyme, garlic, black pepper. Vegan Glutenfree Nutfree Soyfree Recipe  Jump to Recipe Roasted Veggies make a great addition to any bowl, a side to a meal or just a light meal by themselves! There is more to roasting than just tossing in oil, salt and pepper. Roasted vegetables can turn out bland, overly roasted with chewy edges, under roasted, can get crinkly/­­dry and not enjoyable.  This is how I roast veggies like Brussels sprouts and cauliflower. I use a stoneware baking dish. This allows for even heat distribution and less charring chewyness. Cover the dish for some portion of the bake time. This reduces the moisture loss during baking which is especially helpful when using less oil or no oil. Moisture loss can dry out the veggies making them feel dry and chewy. Fresh herbs like rosemary and thyme, minced garlic and freshly ground black pepper, large pepper flakes preferably, and a good amount adds just the perfect flavor! Serve with just some lemon juice + pepper or gravy or my garlic sauce.  More tips below on how to roast these veggies for the perfect crisp as well as keeping them vibrant and hearty. If you try this recipe, do let me know how it worked out. Got more tips for roasting? do share!Continue reading: Roasted Brussels Sprouts and Cauliflower + Tips for RoastingThe post Roasted Brussels Sprouts and Cauliflower + Tips for Roasting appeared first on Vegan Richa.

Vegan Korma Recipe Instant Pot – Stove top option

January 6 2019 Vegan Richa 

Vegan Korma Recipe Instant Pot – Stove top optionInstant Pot Vegan Korma Recipe with White Korma Sauce. Saucepan option. This Creamy Veggie and Tofu Korma is made in Instant Pot Pressure cooker. Vegan Glutenfree Coconutfree Recipe. Soyfree, Nutfree option Jump to Recipe  There are kormas and there are kormas. Some have tomato and some dont. The spices and flavors vary depending on the region, family recipe, restaurant recipe and so on. Most have no coconut, some have coconut. I have a couple of recipes on the blog and my Indian Kitchen book. Restaurant style Navratan Korma and white sauce navratan Korma in my book. A Veggie Korma without onion here, and a Coconut korma with a creamy sauce here. Lots of Korma Options! This Korma sauce is an Instant Pot version. This White Korma sauce uses a base of onion, spices, nuts and poppy seeds. You can use pumpkin seeds instead of cashews for a nutfree version. The Sauce gets pressure cooked to get the deep roasted flavor, then roasted or chopped veggies are added and simmered for a few minutes before serving. Serve this delicious bowl with some toasted nuts or seeds and dried fruit garnish. As with all recipes, allergy friendly options and saucepan option are mentioned.  Lets make more Korma!Continue reading: Vegan Korma Recipe Instant Pot – Stove top optionThe post Vegan Korma Recipe Instant Pot – Stove top option appeared first on Vegan Richa.

Curry Powder Recipe

January 2 2019 Vegan Richa 

Curry Powder RecipeEasy Homemade Curry Powder Recipe! Adjust the ingredients to make your favorite curry spice. Use the seasoning in curries, roasted veggies, bowls, add to beans, hummus. Vegan Recipe Jump to Recipe  Curry Powders vary by brands and ethnic influences (Caribbean, Japanese, Srilankan, British) and can be very Varied in terms of flavors and ingredients. The British/­­western Curry powder which is used for indianish curries, is not really used in authentic Indian food. It is often a blend of spices mixing some northern Indian and southern Indian spices. There is no one blend used in all of Indian cuisine. Depending on the region, the blends vary in names and spices. Garam masala, Goda masala, Sambhar Powder, Kashmiri Garam masala etc. The dry masala(blend)s which can be thought of as  regional curry powders are used to make specific curries. The Indian market also has picked up on the popularity of this naming as well and you will find “curry powders” such as Madras Curry powder, Kashmiri Curry powder, vindaloo curry powder etc which as basically versions of kashmiri garam masala, vindaloo masala etc.  This is my version of the generic curry powder for Indian curries. I build up the recipe with the garam masala for more Indian flavor profile. You can adjust the flavor based on your preference with additional cinnamon, turmeric or heat.  Use curry powder in Lentil Butternut Curry, Curried fried rice,  Japanese Curry, Curry Ramen ,chickpea sweet potato curry.  add to veggies and roast, add to fritters and more!Continue reading: Curry Powder RecipeThe post Curry Powder Recipe appeared first on Vegan Richa.

20 Best Vegan Recipes 2018 from VeganRicha.com

December 31 2018 Vegan Richa 

20 Best Vegan Recipes 2018 from VeganRicha.com20 Best Vegan Recipes 2018 from VeganRicha.com . Popular Recipes that made the top recipes from 2018 with a few of my favorites and also some recipes that have been consistently loved from the archives! Glutenfree Soyfree options Its a wrap! 2018 has been an year of ups and downs, in health, blogging, life and everything. My digestion issues meant I was eating less of legumes and you probably noticed that slight shift on the blog from a whole lotta chickpeas to more of mushrooms and tofu. I do make a lot of legume based meals, but with from scratch cooked beans rather than canned and also eat it only on the day they are cooked (no leftovers for me). So a lot of meals get out to the neighborhood! (if you are in seattle main area and would like some, ping me on fb. I don’t deliver, you pick)   Blogging is now pretty competitive with all the amazing new blogs with great photography and content. The competitiveness of it as a business can get to one. My plan for 2019 is to continue to do what I love, i.e. develop amazing recipes, and then delegate and find help for the rest. There will always be people who can do things better in some ways, and stressing about it gets me nowhere. So lets just create and eat amazing food!  What I also learnt is that you the readers have various interests when it comes to food. Quick recipes obviously always work. There are tons of those already out there, some on the blog and books too. And even though a good portion of my recipes use a few more ingredients and a few more steps, you choose to trust them and love the results! I am incredibly thankful that you do! Thank you for the support and love this year. Here is to many more! Wish you all a very Happy 2019! Here are the popular recipes from the year with a few of my favorites that were not as popular and also some recipes that have been consistently loved from the archives! What did you try from the blog this year that you were not sure about but turned out amazing? Let me know in the comments.Continue reading: 20 Best Vegan Recipes 2018 from VeganRicha.comThe post 20 Best Vegan Recipes 2018 from VeganRicha.com appeared first on Vegan Richa.

Kadai Chole – Spiced Chickpeas and Potatoes

December 29 2018 Vegan Richa 

Kadai Chole – Spiced Chickpeas and PotatoesKadai Chole is a delicious Chickpea curry generally made in an Indian wok. 1 Pot 30 min Spiced Chickpeas and Potatoes. Simple Indian sauce paired here with potatoes. Vegan Glutenfree Soyfree Nutfree Recipe.   Jump to Recipe  Kadai is a wok like vessel often used to make quick Indian stir fries or dryish curries. There are various types of Kadais. Kadai spicing is also its own category and you might find kadai masala(kadai spice blend) in stores.  For this chickpea curry, its a simple tomato ginger garlic sauce spiced with whole and ground spices cooked over high heat. Then simmered with cooked chickpeas and veggies. The sauce can be made more saucy/­­curry with water/­­coconut milk or dryer by simmering longer. Kadai dishes are often paired with good amounts of raw onion, green chili and lemon juice for garnish. Serve with flatbreads or rice/­­grains. Use the dryer version in wraps!  You can use other other cooked beans here such as black eyed peas, brown chickpeas, or kidney beans and other veggies of choice. Lets make some kadai Chana masala! Many ways to use some chickpeas in various Indian curries. Which one is your favorite?Continue reading: Kadai Chole – Spiced Chickpeas and PotatoesThe post Kadai Chole – Spiced Chickpeas and Potatoes appeared first on Vegan Richa.

Vegan Chocolate Gingerbread Cake

December 26 2018 Vegan Richa 

Vegan Chocolate Gingerbread CakeThis Vegan Chocolate Gingerbread Cake has an amazing flavor profile. Ginger, candied ginger, dark chocolate add a pleasing bitter combination with gingerbread spices. 1 Bowl. Vegan Soyfree Nutfree Recipe  GF option Jump to Recipe  Ginger and Chocolate in baked goods work very well together in the cold season. The craving for spice and chocolate gets satisfied with every bite! Warm gooey chocolate, loads of ginger and gingerbread spices. This loaf has cocoa, fresh ginger and gingerbread spices in the wet and candied ginger and chopped up dark or regular chocolate in the dry. It bakes into a slightly dense pound cake like loaf that is best served warm. If storing for longer, warm before serving so that the chocolate can melt a bit and get gooey and delicious. Its almost like a gingerbread brownie! Serve as a snack or top with whipped coconut cream or a chocolate frosting for dessert. Continue reading: Vegan Chocolate Gingerbread CakeThe post Vegan Chocolate Gingerbread Cake appeared first on Vegan Richa.

Vegan Meatloaf – Nut Loaf

December 20 2018 Vegan Richa 

Vegan Meatloaf – Nut LoafThis Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/­­lentil loaf. Use nuts of choice. Vegan Recipe. Can be Glutenfree, soyfree  Jump to Recipe  Every year a new “meat” loaf ! My Lentil Quinoa Loaf is super popular. Hearty with Lentils Quinoa and Veggies and amazing texture and flavor (no nuts) and my Chickpea Veggie Loaf is a close second and is a bean version. Both are nut-free and are also available in my second book. So this year I went with loads of nuts in this Bean free Loaf! This Nut Loaf is rich and hearty, uses nuts and seeds, some butternut squash for the binding, mushrooms and herbs for umami. It comes together easily and is bean free and lentil free! You can add in some lentils for a lentil nut “meatloaf”. The simple glaze balances out the flavor so you get rich umami, texture, tangy, sweet, savory all in one bite! Serve it with my easy gravy or some cranberry sauce. Continue reading: Vegan Meatloaf – Nut LoafThe post Vegan Meatloaf – Nut Loaf appeared first on Vegan Richa.

Date Caramel Maple Pecan Granola

December 18 2018 Vegan Richa 

Date Caramel Maple Pecan GranolaThis Date Caramel Maple Pecan Granola is lightly sweet and perfect for any time. Pecans, Oats, coconut, pumpkin and chia seeds and dried blueberries tossed in date caramel and baked to perfection. Vegan Glutenfree Soyfree Recipe. Can be nutfree.  Jump to Recipe It is the season! To make big batches of warm spiced, delicious granola! This Granola uses a mix of dates and maple to sweeten and pecans to add their buttery flavor. The overall profile is caramel like without any refined sugar! Whenever I’ve tried store bought granola, it usually ends up being a bit too sweet. So this is just the right sweet for me. You can adjust based on your preference. Add a bit more sweetener or add more dried fruit if you like.  The granola takes a few minutes to put together. It can be made oilfree and also nutfree. Use a combination of seeds instead of the pecans. Continue reading: Date Caramel Maple Pecan GranolaThe post Date Caramel Maple Pecan Granola appeared first on Vegan Richa.

Vegan Gingerbread Latte Recipe

December 12 2018 Vegan Richa 

Vegan Gingerbread Latte RecipeCreamy Warming Vegan Gingerbread Latte. 5 Ingredients! This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. Can be made caffeine-free. Vegan Glutenfree Recipe  Jump to Recipe  These cold months, all those cheery songs, a fireplace, and all it needs is a big mug of gingerbread latte! This latte is super quick to put together and needs just 5 Ingredients! Simmer some coffee with fresh ginger, dark brown sugar or molasses + sweetener of choice, gingerbread spice (that I make from scratch). Once the flavors have melded, add frothed nondairy milk and heat up. Strain and done! Omit the coffee for a caffeine free latte. Just some warming fresh ginger, gingerbread spice, and molasses!Continue reading: Vegan Gingerbread Latte RecipeThe post Vegan Gingerbread Latte Recipe appeared first on Vegan Richa.

20 Best Gift Ideas for Vegans this Holiday

December 9 2018 Vegan Richa 

20 Best Gift Ideas for Vegans this Holiday Here are some great gift ideas for vegans for this holiday season- Books, Clothes, Kitchen appliances, Activities. There is something here for everyone!  Books: Vegan Richa’s Everyday Kitchen    200+ Reviews, 180 of them are 5 Stars!Continue reading: 20 Best Gift Ideas for Vegans this HolidayThe post 20 Best Gift Ideas for Vegans this Holiday appeared first on Vegan Richa.

Chocolate Tahini Cookies Grainfree Oilfree Nutfree

December 7 2018 Vegan Richa 

Chocolate Tahini Cookies Grainfree Oilfree Nutfree1 Bowl Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Vegan Oilfree Glutenfree Grainfree Nutfree Recipe  Jump to Recipe These Tahini cookies will blow your mind. Crumbly, chocolately, shortbread like chocolate cookies. Tahini is sesame seed paste which has a pleasing light bitter flavor profile. When baked, it adds amazing cookie like texture. These cookies which are mostly just tahini, have this melt in your mouth texture and unique flavor profile. The flavor can be intriguing and you need to try it!.  These Cookies need 1 Bowl, 8 Ingredients, No nuts, No gluten or grains or oil and are Melt in your mouth chocolatey and surprising. Everyone who tried these commented about not knowing what that flavor was but could not stop eating them! Let me know if you can stop:)Continue reading: Chocolate Tahini Cookies Grainfree Oilfree NutfreeThe post Chocolate Tahini Cookies Grainfree Oilfree Nutfree appeared first on Vegan Richa.

Instant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant

December 4 2018 Vegan Richa 

Instant Pot Baingan Bharta Recipe – Spiced Mashed EggplantInstant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant. 1 Pot 30 Min. Serve as dip with flatbread or with curries or Dals. Add chickpeas to make a meal Vegan Glutenfree Nutfree Soyfree Recipe Stovetop option Jump to Recipe   Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. The skin is them removed and the partially cooked eggplant is mashed. Then added to a spiced onion tomato base and cooked to roast the eggplant with the spices and base.  In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast. Pressure cooking reduces the steps and also uses less bowls, vessels! I add some smoked paprika that adds a fresh smoked flavor that is  generally there in this dish if the eggplant was charred and cookes. Some liquid smoke will do that too, although I find that a bit too strong.  This spiced eggplant mash also makes a great dip with some hot pita bread. Add some chickpeas to make this into a meal or serve with a side of chickpea curry or dals.  This bharta is 1 Pot, needs just 15 mins active time, is Easy and Delicious!Continue reading: Instant Pot Baingan Bharta Recipe – Spiced Mashed EggplantThe post Instant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant appeared first on Vegan Richa.

Creamy Sun Dried Tomato Pasta with Garlic Soy curls

November 28 2018 Vegan Richa 

Creamy Sun Dried Tomato Pasta with Garlic Soy curlsCreamy Sun Dried Tomato Pasta with Garlic Soy curls. 20 Gm of Protein. Vegan Tuscan Garlic “Chicken” And pasta. Vegan Recipe Can be Soyfree with Mushrooms or Seitan. 30 Mins. Gluten-free and nutfree option  Jump to Recipe  This Luscious 30 Minute pasta is a vegan version of a dish I used to get in some restaurant more than a decade ago. Wow that was specific Anywho, the Creamy garlicky sauce with sun dried tomato some grilled chickin gets a vegan makeover! The Soy curls and soaked in garlic veggie broth, then toasted with more garlic and freshly ground black pepper. Then added to the cream base. Sun dried tomato, herbs, fresh thyme, pasta such as farfalle or fettuccine. Bliss.  This sauce and pasta are flexible to taste and ingredients. Use gluten-free pasta if needed, some nutfree non dairy cream for no nuts and use seitan, tofu or mushrooms to sub soy curls.  Easy, Quick and Delicious! Lets make this Luscious Meal. Continue reading: Creamy Sun Dried Tomato Pasta with Garlic Soy curlsThe post Creamy Sun Dried Tomato Pasta with Garlic Soy curls appeared first on Vegan Richa.

Instant Pot Vegan Mushroom Gravy – Oilfree

November 21 2018 Vegan Richa 

Instant Pot Vegan Mushroom Gravy – OilfreeInstant Pot Vegan Mushroom Gravy. No Oil 1 Pot Gluten free Mushroom Gravy made in a pressure cooker or saucepan. Freezer friendly. 30 Mins. Vegan Nutfree Recipe. Can be soyfree.  Jump to Recipe  I have a mushroom free Gravy already on the blog. It is 1 pot and 15 mins and super flavorful! Since hubbs loves mushrooms, I decided to make a mushroom one this seasonMushrooms can take a long time to cook down and brown in a pan for the right flavor. They cook faster under pressure. If you use less liquid in the dish, then they also brown and pick on a caramelized flavor under pressure. That is what I do for this gravy.  No need to brown or stand near the kitchen, and hence no need for the oil. Just chop and dump everything in the instant pot. Pressure cook. Come back and simmer for a few mins to thicken and done. As with most the recipes, stove top instructions are added too! Try this super flavorful 1 Pot Mushroom gravy!Continue reading: Instant Pot Vegan Mushroom Gravy – OilfreeThe post Instant Pot Vegan Mushroom Gravy – Oilfree appeared first on Vegan Richa.

Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes – Instant Pot or Stovetop

November 17 2018 Vegan Richa 

Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes – Instant Pot or StovetopInstant Pot Lentil Mushroom Stew with Easy Mashed Sweet Potatoes. 1 Pot 30 Minute. Upside down Lentil Shepherds Pie! Vegan Glutenfee Nutfree Soyfree Recipe Stovetop option  Jump to Recipe  If you all loved the Mushroom Bourguignon, you’ll love this easy lentil mushroom stew too. Similar ingredients, process to use just 1 Pot, and just 15 mins active time! Serve it as Upside down Lentil Shepherd’s pie! It is Much easier in the instant pot. No baking required. You can bake if you wish. Spread the cooked lentil mixture in a baking dish, top with mashed sweet potato or potato, then top with minced garlic, olive oil, herbs and breadcrumbs. Bake at 425 def F for 15 mins to heat up and brown the top and done! The stew and the mashed potatoes can be made ahead, so assemble, top and bake the day of. Change up the herbs to preference. Use potatoes or cauliflower or celeriac or combination instead of sweet potatoes in the veggie mash. Use flour for thickening the stew if needed, or just blend up a portion of the stew. Lots of options! Stove top instructions in the recipe notes. This Lentil Stew is Easy, 1 Pot, Make ahead, Freezer friendly, and uses Pot in pot (PIP) in the Instant Pot. Short Active time and all the flavor like lentil shepherds pie!Continue reading: Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes – Instant Pot or StovetopThe post Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes – Instant Pot or Stovetop appeared first on Vegan Richa.

Vegan Pumpkin Cake with Chocolate Pumpkin Ganache

November 13 2018 Vegan Richa 

Vegan Pumpkin Cake with Chocolate Pumpkin GanacheVegan Pumpkin Cake with Chocolate Pumpkin Ganache. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. Vegan Soyfree Recipe. Can be nut-free. Glutenfree option  Jump to Recipe  Cakes make for a perfect end to a festive meal or beginning a day :). This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Simple ingredients, quick and festive!  Make it with less sweet for a breakfast cake. Double the recipe for a layered pumpkin spice cake! Add a sugar frosting layer in the middle and chocolate pumpkin all over.  Top with candied pecans or serve with whipped coconut cream. More the merrier. Continue reading: Vegan Pumpkin Cake with Chocolate Pumpkin GanacheThe post Vegan Pumpkin Cake with Chocolate Pumpkin Ganache appeared first on Vegan Richa.

Vegan Malai Ladoo – Cardamom Cream Fudge Balls

November 7 2018 Vegan Richa 

Vegan Malai Ladoo – Cardamom Cream Fudge BallsVegan Malai Ladoo. Sweet Fudge balls that are flavored with cardamom. Festive Indian Sweet. Dairy-free Ladoo. Vegan Glutenfree Soyfree Recipe. Can be oilfree. Jump to Recipe  Happy Diwali to all who are celebrating! Another year, another festival, another vegan-ized Indian Dessert. Malai Ladoo (direct translation- cream balls) are generally made with heavy cream and some milk powder or milk solids, cooked with sugar to thicken and then shaped. I use cashew cream and almond flour to get a similar flavor and texture. These Fudgy balls are somewhat like my Malai Burfi bars, but smoother and more melt in the mouth. Burfi are hardy to handle them as bars. While malai ladoo balls are softer and fudgier.  Malai ladoo are known for their creamy texture. These balls use cashews, almond flour, coconut flour, vegan cream cheese and cardamom. Few ingredients and ready within 20 mins. Surprise everyone with these non dairy treats! Use saffron or other flavors for variation. Continue reading: Vegan Malai Ladoo – Cardamom Cream Fudge BallsThe post Vegan Malai Ladoo – Cardamom Cream Fudge Balls appeared first on Vegan Richa.

Vegan Baked Apple Cider Donuts

November 2 2018 Vegan Richa 

Vegan Baked Apple Cider DonutsBaked Apple Cider Donuts. These Cider donuts have amazing spiced flavor with concentrated cider. Perfect for fall. Vegan Soyfree Recipe. Nutfree Refined Sugar-Free Oilfree Glutenfree option  Jump to Recipe   These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider! Apple Cider gets cooked for a bit to concentrate all that amazing flavor of apples and spices. Concentrated cider, flour, more spices all baked into a flavorful spiced donut! Toss in cinnamon sugar or drizzle icing of choice. These will be a hit with everyone. 15 mins of Active time, no refined sugar! The donut batter does not use yeast, so it can also be baked into regular size muffins or mini muffins as well. Add some finely chopped apples to the batter, top with a streusel and they are ready for to go breakfast. Lets make these! Continue reading: Vegan Baked Apple Cider DonutsThe post Vegan Baked Apple Cider Donuts appeared first on Vegan Richa.

Instant Pot Red Lentil Butternut Squash Curry – Stovetop option

October 27 2018 Vegan Richa 

Instant Pot Red Lentil Butternut Squash Curry – Stovetop optionInstant Pot Red Lentil Butternut Squash Curry. This Warming lentil butternut or pumpkin curry is creamy and comforting. 1 Pot, 30 Min make in a Pressure cooker or Saucepan. Vegan Gluten-free Soy-free nut-free Recipe.  Jump to Recipe  The weather is getting cooler (read pretty cold) out here and every day we feel like we need a bowl of hot, warming comforting soup or stew. This butternut squash and red lentil curry works out perfectly for every meal.  The spices are sauteed with onion and garlic, then just put the lentils and butternut all in a pressure cooker or saucepan with some coconut milk and broth. Cook and done. This dal soup takes 1 Pot and less than 30 minutes either way. Serve as is garnished with some toasted nuts or with a side of fresh bread or flatbread. Continue reading: Instant Pot Red Lentil Butternut Squash Curry – Stovetop optionThe post Instant Pot Red Lentil Butternut Squash Curry – Stovetop option appeared first on Vegan Richa.

Vegan Gluten free Pumpkin Bars – Grainfree

October 24 2018 Vegan Richa 

Vegan Gluten free Pumpkin Bars – GrainfreeThese Vegan Gluten-free Pumpkin Bars are grain-free, fudgy and so Delicious! No Oil. Cinnamon streusel on top makes them decadent and festive. Vegan Gluten-free Soy-free Grain-free Recipe.   Jump to Recipe   These Pumpkin Bars are all things fall. Loaded with pumpkin, pumpkin pie spices, are fudgy, moist and great to snack on or for dessert. These are like pumpkin pie bars but with a bit of volume and texture. Smooth, hearty and So Fudgy! Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. No flour in these bars. They are grain and gluten free, have no added oil and can be made without refined sugar. Wondering how all that works out? make them to know!Continue reading: Vegan Gluten free Pumpkin Bars – GrainfreeThe post Vegan Gluten free Pumpkin Bars – Grainfree appeared first on Vegan Richa.

Instant Pot Sooji Halwa – Rava Kesari

October 18 2018 Vegan Richa 

Instant Pot Sooji Halwa – Rava KesariInstant Pot Sooji Halwa – Rava Kesari /­­ Sheera. Vegan Indian Spoon Fudge. Add pineapple or bananas for Pienapple or Banana Sheera. Can be nutfree, glutenfree  Jump to Recipe   Like Every year, festivals and holidays come around the same time and I try to fit recipes for both on the blog. This year, the festival of Dussehra is just around the corner and Diwali is on Nov 7. These festivals have various stories and are celebrated differently by different sects. The celebrations have some common elements like getting together with family and friends and the lots of festival food! Special meals, snacks and desserts.  Indian Desserts can be from the stores,.. sugary, dairy filled or simple halwas that are made at home. This Sooji Halwa – Soon fudge made with semolina is simple and great to whip up within minutes for company. You can make it in the Instant Pot or in a saucepan on stove top. Add nuts and dried fruit of choice. 1 Pot, Smooth, toasty, delicious! See Recipe notes for Glutenfree, Nutfree and oilfree options. Continue reading: Instant Pot Sooji Halwa – Rava KesariThe post Instant Pot Sooji Halwa – Rava Kesari appeared first on Vegan Richa.

Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant Pot

October 13 2018 Vegan Richa 

Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant PotVegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Vegan Gluten-free Nut-free Recipe, can be Soy-free      One, This is how one should be introduced to mushrooms(so smooth, so delicious!). Two, for some reason I mess up the spelling of bourguignon. Twice I thought I had misplaced the photos and the written recipe post, as search wouldn’t work. Well it didn’t because it was not the correct spelling! Anywho, this Vegan Bourguignon uses mushrooms and veggies, loads of flavor addition, and 1 Pot. I also steam the potato and cauliflower while the mushrooms cook, Pot in Pot Cooking. It saves time and pots. Mash the steamed veggies, add herbs of choice, some non dairy milk for creamyness and serve. You can cook the potatoes/­­cauliflower separately if you like and also make this on the stove top. See recipe notes below for Stovetop instructions and times. Lets get cooking!Continue reading: Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant PotThe post Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant Pot appeared first on Vegan Richa.

Instant Pot Wild Rice Mushroom Soup Vegan

October 7 2018 Vegan Richa 

Instant Pot Wild Rice Mushroom Soup VeganVegan Wild Rice Mushroom Soup made in a Pressure Cooker. Instant Pot Mushroom soup. Creamy 1 Pot Winter meal. Vegan Glutenfree Soyfree Recipe Nutfree option.   Jump to Recipe Its getting cold out here and what better to start off fall than this super creamy mushroom wild rice soup. Creamy, hearty and so comforting. Mushrooms are sauteed to golden. Rice, herbs and spices are added and then comes the twist, some salsa and taco seasoning! Yes, it works together. Mix it up, close the lid and pressure cook. Once the pressure is released, add the vegan cream cheese or cashew cream for making it super creamy. And done. You can leave the taco seasoning and salsa out and add some italian herbs for the usual flavor profile. Whole process takes 10 minutes of active time and then you have to wait for bowl of hot creamy deliciousness. See sauce pan option in recipe notes section. Continue reading: Instant Pot Wild Rice Mushroom Soup VeganThe post Instant Pot Wild Rice Mushroom Soup Vegan appeared first on Vegan Richa.

Pulled Jackfruit Sandwiches – Vegan Pulled “Pork”

October 1 2018 Vegan Richa 

Pulled Jackfruit Sandwiches – Vegan Pulled “Pork”Easy Pulled Jackfruit Sandwiches. Shredded Jackfruit seasoned with bbq seasoning and bbq sauce, baked and served with slaw. 6 Ingredient Vegan Pulled Pork. Nutfree Recipe. Can be gluten-free soy-free Unripe Jackfruit, a huge fruit commonly found in tropical climates, has a string like shreddable texture which works great in some applications to make vegan version of meaty meals. It is often used to make a pulled “pork” to fill up sandwiches or tacos.  While trying out my soycurl mango bbq tacos, I felt that this short method of directly baking works out best for me. No additional pans, no additional kitchen standing time! Just shred, mix bbq sauce + seasoning, spread and bake. And done! It cannot be simpler than that! Change it up with different seasonings such as a mix of bbq and cajun, jamaican jerk, taco seasoning etc. This slaw is a basic one with some vegan mayo, pepper, vinegar and sweetener. Make a double helping of the jackfruit and add to sandwiches, tacos or wraps!Continue reading: Pulled Jackfruit Sandwiches – Vegan Pulled “Pork”The post Pulled Jackfruit Sandwiches – Vegan Pulled “Pork” appeared first on Vegan Richa.

Vegan Pumpkin Blondies – No Added Oil

September 28 2018 Vegan Richa 

Vegan Pumpkin Blondies – No Added OilVegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option These Pumpkin Blondies are loaded with pumpkin, nut butter and pumpkin pie spice. They need 1 Bowl, and just 10 mins to put together. There is no added oil in these. Use dates or dried fruit instead of chocolate chips to keep them entirely oilfree..  These bars are also freezer friendly. Add some pumpkin seeds and chia seeds to make these into a breakfast bar. Or bake the dough into cookies (add extra chocolate chips!). Versatile and Delicious.Continue reading: Vegan Pumpkin Blondies – No Added OilThe post Vegan Pumpkin Blondies – No Added Oil appeared first on Vegan Richa.

20 Vegan Lunch box Ideas – Back To School Recipes

September 22 2018 Vegan Richa 

20 Vegan Lunch box Ideas – Back To School RecipesVegan Lunch box ideas for Back to School. Sandwiches, Wraps and Snacks for lunch and easy meals for weekday lunch or weeknight dinner. Healthy Vegetarian Lunch Recipes. Glutenfree Soyfree options The kids are back to school, so it’s time for some wraps and sandwiches for the lunch box and quick and easy weeknight meals!Continue reading: 20 Vegan Lunch box Ideas – Back To School RecipesThe post 20 Vegan Lunch box Ideas – Back To School Recipes appeared first on Vegan Richa.

Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

September 16 2018 Vegan Richa 

Instant Pot Tikka Masala – Vegan Tikka Masala SauceInstant Pot Tikka MasalaVegan Tikka Masala Sauce Recipe. Easy Tikka masala sauce, made in a Pressure Cooker. Saucepan option. Add veggies, tofu, chickpeas, vegan chickin subs. Freezer Friendly. Glutenfree Soyfree Nutfree   Jump to Recipe This Tikka Masala Sauce is ridiculously delicious, super easy and freezer friendly. Cook the sauce in a pressure cooker. Then use or freeze for later! If you are new to the Indian Tikka Masala Sauce, it is a tomato based, tangy spicy flavorful sauce often found in Indian restaurants, served with veggies, paneer, meats. Many of the restaurant sauces have similar base or flavor components with variations here and there. They vary slightly in flavor and texture (creamy, chunky etc). Make this fabulous sauce, adjust after pressure cooking to your preference and use with veggies, beans, tofu, vegan chikin/­­meat subs or however! Freeze in serving portions, so you can use the sauce to whip up a meal in 10 mins! See Saucepan and oilfree options in the Recipe notes. Also see Tips section below.Continue reading: Instant Pot Tikka MasalaVegan Tikka Masala SauceThe post Instant Pot Tikka MasalaVegan Tikka Masala Sauce appeared first on Vegan Richa.

Easy Homemade Salsa – 5 Min Blender Salsa

September 10 2018 Vegan Richa 

Easy Homemade Salsa – 5 Min Blender SalsaAre you ready for this 5 minute – Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe.  Jump to Recipe What do I write about Salsa, that has not been said before. It is one the easiest, most versatile thing, goes with everything dip. I whip it up on a whim and we always have savory snacks or chips. Or add to a tacos, wraps, nachos or a bowl with spiced up beans or veggies. I think everyone can use more. How do you like yours?  Just 7 ingredients.. Tomatoes, onion, jalapeno, cilantro(omit if you dont like it), garlic, cumin, black pepper. Try my version of salsa. Refreshing and so Delicious.Continue reading: Easy Homemade Salsa – 5 Min Blender SalsaThe post Easy Homemade Salsa – 5 Min Blender Salsa appeared first on Vegan Richa.

Vegan Cardamom Cookies – Cardamom Snickerdoodles

September 4 2018 Vegan Richa 

Vegan Cardamom Cookies – Cardamom SnickerdoodlesEasy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles. Vegan Soyfree Palm Oil free Recipe. Glutenfree option.   Jump to Recipe If you love cardamom, you will love these cookies! Soft, melt in your mouth cookies that remind you of shortbread, snickerdoodle, and Indian Desserts, all rolled into one.  I use seeds from whole green cardamom pods and ground cardamom for extra flavor punch. The nut butter and almond flour add the texture. The cookie is easily refined sugar free and is palm oil free. Change up the spices to cinnamon, chai, pumpkin pie spice for variation.  Continue reading: Vegan Cardamom CookiesCardamom SnickerdoodlesThe post Vegan Cardamom CookiesCardamom Snickerdoodles appeared first on Vegan Richa.

Peanut Butter Cauliflower Bowl with Roasted Carrots

January 9 2018 Vegan Richa 

Peanut Butter Cauliflower Bowl with Roasted CarrotsPeanut Butter Cauliflower Bowl with Roasted Carrots. Cauliflower tossed in peanut butter sauce and roasted, carrots tossed in hot sauce and roasted. Vegan Recipe, Gluten-free option.   You know whats better than a peanut sauce veggie stir fry or peanut sauce drizzled on a bowl? Peanut Sauce baked on Cauliflower! The PB sauce gets Concentrated on baking and you get all the amazing flavor and then more. Add the cauliflower or other veggies to a bowl with greens and roasted carrots and some more peanut sauce to dress. Damn. So good. Try it! This bowl comes together very quickly. Blend up the peanut butter sauce (use sunbutter for nut-free), add a tbsp or so flour to thicken, dip cauliflower in the sauce and bake. Add to salad bowl, wraps, or serve as a side with grains or spiced chickpeas. Easy, Delicious, Satisfying, and fun.Continue reading: Peanut Butter Cauliflower Bowl with Roasted CarrotsThe post Peanut Butter Cauliflower Bowl with Roasted Carrots appeared first on Vegan Richa.

Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl

January 3 2018 Vegan Richa 

Spiced Sprouted Lentils, Cajun Roasted Sweet Potato BowlSpiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl with Veggies, Greens and Tahini Garlic Dressing. Vegan Gluten-free Soy-free Recipe. Use cooked lentils, beans or chickpeas for variation. Happy New Year Everyone! Starting up the year with this amazing Sprouted lentil bowl. Lentils are sprouted, then lightly spiced, greens are wilted with garlic, Veggies roasted with Cajun spice and served in a bowl with a dressing of choice.  Use sprouted mung beans or other sprouted chickpeas/­­beans for variation. I also love this with sprouted brown chickpeas. Cook it a bit longer to reduce the raw flavor and serve up in the bowl. Sprouted Lentils and Beans makes the nutrients more bio-available, improves the quality of the protein and also makes them more digestible for some. You can also use cooked lentils or chickpeas instead for a quicker meal. Lets get Sprouting. Continue reading: Spiced Sprouted Lentils, Cajun Roasted Sweet Potato BowlThe post Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl appeared first on Vegan Richa.

Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & Basil

December 29 2017 Vegan Richa 

Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & BasilSpaghetti Squash Pasta with Sun-dried Tomato, Garlic & Basil. Light Dinner with no Grains. Add some spiced chickpeas, roasted nuts or baked tofu for variation. Vegan Gluten-free Soy-free Recipe I had 3 small spaghetti squashes lying around the other day and I decided to jump onto the spaghetti squash pasta wagon to see what this squash is about.  It is an interesting Squash that when roasted and scooped looks like noodles/­­spaghetti and can be use used in place of those.  It is neutral flavored (less sweet) than many of the winter squashes and works well in savory dishes. To this squash, I added a simple saute of garlic, basil, sun dried tomato, olive oil, salt and pepper and crumbles up almond cheese or vegan parm.  Simple, pleasing, light and delicious! Continue reading: Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & BasilThe post Spaghetti Squash Pasta with Sun-dried Tomato, Garlic & Basil appeared first on Vegan Richa.

Everything Bagel Vegan Cheese Ball – 10 Minute – No soaking, straining

December 22 2017 Vegan Richa 

Everything Bagel Vegan Cheese Ball – 10 Minute – No soaking, strainingEverything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free Cheesy Balls and dips are always popular at potlucks and events. But most recipes need a blender or processor, lots of wait time, straining and handling. You dont need to do any of that with this cheese ball. It takes just 5 minutes to put together, 35 mins to bake and its ready to serve! Put the almond flour, spices, flavor ingredients in a bowl, mix well to combine, knead for a minute to combine and bring together, done! Roll it in everything bagel seasoning or other spices or seeds /­­crushed nuts, and bake at low heat. Cool and serve with veggies and crackers. Easy as that. Perfect to start up the Holiday Dinner. Happy Holidays Everyone!Continue reading: Everything Bagel Vegan Cheese Ball – 10 Minute – No soaking, strainingThe post Everything Bagel Vegan Cheese Ball – 10 Minute – No soaking, straining appeared first on Vegan Richa.

Khichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or Saucepan

December 20 2017 Vegan Richa 

Khichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or SaucepanKhichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or Saucepan. Easy Lentil Rice Soup with Veggies.  Gift the jar full of lentils,, rice and spices. Empty into a pot with veggies of choice. Easy Weekday DinnerVegan Gluten-free Soy-free Nut-free Recipe. Tis the time to wrap up some fun gifts and this one is a must. When I made this jar, I thought, hey its khichdi, it is a super simple recipe. People can possibly just throw it all together at home within minute. But when its right there in the jar, it is as simple as putting it in the instant pot (pressure cooker) or saucepan with water and just a short wait to a fabulous meal. Khichdi or Kitchari is soup or dal and rice preparation that usually is very lightly spiced and served as light meal when you are sick or just to give the tummy a break.  The basic version is slightly bland with just 1 or 2 spices and kept so to be a light meal. You can add different spices, some vegetables, tomato etc to make it a hearty meal. The basic version is in my first book, green moong and brown rice version on the blog.  This bottled up kitchari makes a great gift. You will want to make and eat lots of kitchari after the big holiday meals and the jar makes it a 5 minute job. Empty contents in an Instant pot which you may have received as a gift or saucepan, add whatever veggies you like or not, add water and done! Serve as is or with some chutneys or papadum/­­crackers. Continue reading: Khichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or SaucepanThe post Khichdi in a Jar – Mixed Vegetable Kitchari Mix for Instant Pot or Saucepan appeared first on Vegan Richa.

Vegan Wellington with Mushrooms, Lentils, Veggies

December 15 2017 Vegan Richa 

Vegan Wellington with Mushrooms, Lentils, VeggiesMushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf.  Vegan Recipe. Make into a loaf to make gluten-free.  Another week done and another 2 to go. Lets make this fabulous puff pastry wrapped lentil mushroom walnut roast to celebrate. The lentil mushroom mixture is fabulous on it its own. You can make it into patties or a loaf and serve with gravy. I made 2 loaves and wrapped them in puff pastry for a wellington style loaf. The buttery crisp pastry makes it festive and decadent.  Onion, garlic, walnuts gets toasted on the skillet, then mushrooms cooked down, then combined with lentils, veggies, herbs and flavoring. The mixture is packed into a puff pastry and baked to golden. Slice and serve with gravy , mashed potatoes, side salad. Sunlight fades too quickly these days so I made a quick wrap with slits. Use lattice or other pastry wrap designs to make it prettier. To make it gluten-free, make the mixture into patties or a glazed loaf.Continue reading: Vegan Wellington with Mushrooms, Lentils, VeggiesThe post Vegan Wellington with Mushrooms, Lentils, Veggies appeared first on Vegan Richa.

Vegetable Korma – Creamy Indian Korma Recipe No Onion Garlic

December 10 2017 Vegan Richa 

Vegetable Korma – Creamy Indian Korma Recipe No Onion GarlicVegetable Korma – Veggies in Spiced Ginger Chile SauceCreamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free  Can be made nut-free. No Onion No Garlic Recipe. Instant pot option Weekends always have me craving Indian food, so here is this quick Korma Sauce with vegetables of choice.  There are several different types of kormas. Some are decadent, some light. Some use lots of whole spices, some use just a few and some use coconut. This korma sauce is a simple sauce made with whole spices, ginger and chili and then thickened with cashews. The sauce does not use onion and garlic as is used is many korma sauces. Some regional cuisines in India do not include certain root veggies like onion and garlic, or allium. This delicious and easy sauce has a similar flavor punch of my restaurant style Navratan korma sauce (from my first book), but simpler and without any onion and garlic. Use whichever whole spices you have and Use other nuts or coconut as sub for cashews. Lets get to this delicious Clean up the fridge Veggie Korma. Also in other news, get both my books on Kindle Matchbook DEAL, ebook version 88% off for only 2.99 on amazon US, when you get the print copy. If you already bought the print copy at any time past or present (for yourself or for gifting), you get this deal too! Head to the book page and it will automatically show you the deal if you have a print copy order in your account. Take the ebook with you on kindle, computer or your phone!Continue reading: Vegetable Korma – Creamy Indian Korma Recipe No Onion GarlicThe post Vegetable Korma – Creamy Indian Korma Recipe No Onion Garlic appeared first on Vegan Richa.

Vegan Cowboy Cookies Mix in a Jar

December 4 2017 Vegan Richa 

Vegan Cowboy Cookies Mix in a JarVegan Cowboy Cookies Mix makes great Jar gifts for the Holiday Season. Layer oats, flour, coconut, chocolate sugar and pecans. Mix, add applesauce and oil, and bake. 1 Bowl Coconut Oatmeal Pecan Chocolate Chip Cookies Vegan Recipe Can be gluten-free. It’s time to whip up food gifts, meet up with friends, cook together and spend the long (and generally wet out here) cold evenings by the fireplace. As much as I love Summer and long days, a bit of slow down and catch up is helpful to recharge for the new year. Lets start up some jar gifts with these warm, buttery, chewy vegan Cowboy cookies. These Coconut, Oatmeal, chocolate chip cookies are super tasty and make a great mix to gift. Layer everything nicely in a jar. To Bake, empty into a bowl, add applesauce and oil, chill, shape and bake. I am wondering why it took me so long to make these cookies. They are just the right amount of chewy, fun, delicious and also make great snack cookies.  Use small flaked coconut to make the cookies less chewy and less crumbly. The mix can keep for months!Continue reading: Vegan Cowboy Cookies Mix in a JarThe post Vegan Cowboy Cookies Mix in a Jar appeared first on Vegan Richa.

Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast)

November 28 2017 Vegan Richa 

Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast)Vegan Gluten free Cinnamon Roll BreadYeast-free (No added yeast) Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing. Batter of Besan (chickpea flour) swirled with Cinnamon Sugar. Can be nut-free.  When you cannot roll the batter, you make it into a swirled bread! This Soft and delicious bread is gluten-free, yeast-free, grain-free, but not taste-free. Never taste-free! A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning. Serve warm with a drizzle of icing or vegan butter. The batter for this Cinnamon Roll bread uses besan (brown chickpea flour) and uses citric acid to add air to the batter before baking. The principle of using citric acid in gluten-free baking is similar to aquafaba, To add air to the batter before baking. This method is used in Indian snacks and baking since decades. You can possible used whipped up aquafaba instead in this recipe. Whipping up aquafaba is not my cup of tea (too much noise and too long a process). Nor is the canned liquid. Hello changing metabolism. This recipe is far quicker, takes 15 seconds and easier! No elbow grease required, no 15 minutes of whipping, just mix in 5 strokes and done! Whats there to not like? This recipe does not use any added yeast, but baking powder and citric acid for leavening. If you are sensitive to yeast, please check the other ingredients and use the versions that are safe for you. Vinegar uses yeast in the production process, and citric acid might as well. Use lemon juice and non yeast citric acid or all lemon juice like my gluten-free lemon donuts, Lets get to this amazing sticky bread.Continue reading: Vegan Gluten free Cinnamon Roll BreadYeast-free (no added yeast)The post Vegan Gluten free Cinnamon Roll BreadYeast-free (no added yeast) appeared first on Vegan Richa.

Instant Pot Eggplant Sweet Potato Lentil Curry

November 25 2017 Vegan Richa 

Instant Pot Eggplant Sweet Potato Lentil CurryInstant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Use other veggies of choice. Vegan Gluten-free Soy-free Nut-free Recipe. Make it in a saucepan or InstantPot Pressure Cooker. Easily made oil-free. This 1 Pot Sweet Potato Eggplant and Lentil Curry is easy, flavorful and comes together quickly. I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like eggplant and sweet potato makes for an amazing meal.   Serve this hearty warming bowl as a soup or as dal with rice or grains or flatbread. Make it with various spice blends as garam masala or berbere or baharat (from my book  (get both now with holiday deals and super low prices!). See video below for the curry with brown lentils and mung beans. Continue reading: Instant Pot Eggplant Sweet Potato Lentil CurryThe post Instant Pot Eggplant Sweet Potato Lentil Curry appeared first on Vegan Richa.

Vegan Chocolate Pecan Pie – Glutenfree option

November 20 2017 Vegan Richa 

Vegan Chocolate Pecan Pie – Glutenfree optionVegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Derby Pie. Glutenfree with gf crust. Vegan Pecan Pie. Soyfree Recipe.  So! Lets get to posts just before the break in all that holiday mood, planning and travels. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent deseert. Serve with whipped coconut cream (so many whipped coconut toppings in the market this season!), or vanilla ice cream and some vegan caramel.  Pecans get toasted, then tossed with some cinnamon, Dates get blended with non dairy milk, pumpkin pie spice, vanilla and some flour to make the base which is a mix of custard and cookie when baked. Pecans, chocolate chips are mixed in and baked until set. Chill if needed. Make ahead and enjoy it the whole week!Continue reading: Vegan Chocolate Pecan PieGlutenfree optionThe post Vegan Chocolate Pecan PieGlutenfree option appeared first on Vegan Richa.

Vegan Lentil Shepherd’s Pie – Mushroom Lentil Shepherdless Pie

November 17 2017 Vegan Richa 

Vegan Lentil Shepherd’s Pie – Mushroom Lentil Shepherdless PieVegan Lentil Shepherd’s PieMushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Gluten-free Nut-free Recipe. Can be soy-free. Vegetarian Shepherds Pie. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Garlic mashed Potatoes over mushrooms, onion, lentils, veggies mixed with a bit of gravy, baked, then served with more of my 1 Pot gravy!  The pie comes together quickly once you have your potatoes done and the veggies assembled. You can cook the lentils and potatoes in the Instant Pot with PIP(pot in pot method), see recipe notes, or in separate pots and make ahead. I like my pie on the wet side, use less or more of the gravy with the lentils to preference. Add seasonal veggies or other root vegetables. I love the garlic breadcrumb and herb topping from my chickpea sweet potato shepherd’s pie on this. It elevates the flavor to a whole new level. Lets get cooking. Continue reading: Vegan Lentil Shepherd’s PieMushroom Lentil Shepherdless PieThe post Vegan Lentil Shepherd’s PieMushroom Lentil Shepherdless Pie appeared first on Vegan Richa.

Easy Vegan Mashed Potatoes – Instant Pot or Saucepan

November 13 2017 Vegan Richa 

Easy Vegan Mashed Potatoes – Instant Pot or SaucepanEasy Vegan Mashed Potatoes. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes. Saucepan option Vegan Gluten-free Soy-free Nut-free Recipe. Can be oil-free. Mashed Potatoes don’t need an introduction. They are used is many cuisines in many different ways. These are basic mashed potatoes that you can amp up to preference. Potatoes are cooked in an Instant Pot or Saucepan along with raw garlic, drained and mixed with coconut milk to add the creaminess, some herbs and spices and whipped up.  These Garlic Mashed potatoes are simple, quick and amazing! Serve these as you wish with a simple mushroom free gravy or a mushroom gravy. What are your favorite additions to mashed potatoes! Continue reading: Easy Vegan Mashed Potatoes – Instant Pot or SaucepanThe post Easy Vegan Mashed Potatoes – Instant Pot or Saucepan appeared first on Vegan Richa.

Vegan Pumpkin French Toast

November 8 2017 Vegan Richa 

Vegan Pumpkin French ToastVegan Pumpkin French Toast with Pumpkin Cornbread, pumpkin pie spices and Caramelized Apples! Breakfast for fall. Vegan Soy-free Recipe. Can be gluten-free with gluten-free cornbread I had another batch of pumpkin cornbread but no soup to finish it up with. Oh well, we could have finished it up as is (its so good!), but I decided to make pumpkin french toasts with it.  The Pumpkin french toast batter has generous amount of pumpkin puree and pumpkin pie spices mixed with a bit of starch and non dairy milk. The bread is soaked for a few seconds then pan fried. I love this batter with my pumpkin cinnamon swirl Sandwich bread. The combination with the pumpkin cornbread is even more delicious. Cornbread doesnt get soggy. It has pumpkin and spices already which get amplified with the pumpkin + spices in the batter. And is topped with spiced apples. Fall spices everywhere! Try not to eat these right off the skillet.  I served these with apples cooked with coconut sugar, mainly because the photos with just butter weren’t looking as fun :). These french toasts are very delicious as is! Continue reading: Vegan Pumpkin French ToastThe post Vegan Pumpkin French Toast appeared first on Vegan Richa.

Vegan Pumpkin Cornbread 1 Bowl

November 2 2017 Vegan Richa 

Vegan Pumpkin Cornbread 1 Bowl1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe.  It is the season to plan winter meals and try out some holiday options to plan a menu! Lets start with this soft and delicious cornbread This Pumpkin Cornbread comes together very quickly. The pumpkin and the spices add a wonderful flavor and moistness to it. Just a touch of maple to keep it lightly sweet. It is perfect to snack on as is, and also great made more sweeter or savory. For a sweeter version, add some sugar and add more pumpkin pie spice. Add dried fruit or other additions. For a savory cornbread, reduce the maple, add some garlic powder, nutritional yeast, herbs!  Serve it with chili, soups, or slice thin to make sandwiches. What’s your favorite way to eat cornbread? Continue reading: Vegan Pumpkin Cornbread 1 BowlThe post Vegan Pumpkin Cornbread 1 Bowl appeared first on Vegan Richa.

Berbere Roasted Kabocha Squash with Tahini Dill Dressing

October 28 2017 Vegan Richa 

Berbere Roasted Kabocha Squash with Tahini Dill DressingBerbere Roasted Kabocha Squash with Tahini Dill Dressing. Use ohter spice blends of choice. Festive, spiced winter squash. Add cranberries or other dried fruit. Vegan Gluten-free Soy-free Recipe I’ve had a dislike, somewhat ok relationship with most squashes. I had a similar not so like with Tofu in the beginning months of my vegan transition. I started cooking with tofu and learnt to make my versions of dishes with it which helped me choose the method of cooking and the spices and flavors that I like and that helped make it more likeable. I started using squashes in baked goods and now if I make them roasted they usually get spiced liberally. So I am still on a berbere run. Berbere blend is an Ethiopian spice blend and adds amazing flavor however you use it. You can make your own or get some online or from spice shops. You do have to try these roasted winter squash slices with berbere or use garam masala or baharat from my book(I am salivating already thinking of baharat on some roasted veggies). You will be surprised how well they work together. Use a dressing of choice like tahini garlic dill or vegan ranch. The whole squash gets roasted! So no work out needed to slice the raw squash.  We are celebrating the UK Book Launch this week! Giveaway on Facebook here. Continue reading: Berbere Roasted Kabocha Squash with Tahini Dill DressingThe post Berbere Roasted Kabocha Squash with Tahini Dill Dressing appeared first on Vegan Richa.

Vegan Gluten free Coffee Cake – Sweet Potato Pecan Crumb Cake

October 22 2017 Vegan Richa 

Vegan Gluten free Coffee Cake – Sweet Potato Pecan Crumb CakeVegan Gluten free Coffee Cake – Simple Fall Sweet Potato Pecan Crumb Cake with Pumpkin pie spices. Warm Cozy slice of cake. Gluten-free Soy-free Recipe.  After a couple of batches of the delicious Pumpkin Pecan Crumb Coffee Cake, I tried out this a gluten-free version. This Sweet potato version uses almond and rice flours, sweet potato puree and a similar pecan crumb liberally spiced with pumpkin pie spices and cardamom.  It is soft, moist, spiced, lightly sweet and perfect fall snack, dessert or breakfast! And you cannot tell that is it gluten-free! I also like the sweet potato version for a lovelier flavor profile and a break from all the pumpkin. It has a deeper caramelized kind of flavor and a beautiful crumb texture. Serve these warm cake bars topped with whipped coconut cream and sprinkle of pumpkin spice to everyone gf or not!Continue reading: Vegan Gluten free Coffee CakeSweet Potato Pecan Crumb CakeThe post Vegan Gluten free Coffee CakeSweet Potato Pecan Crumb Cake appeared first on Vegan Richa.

Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins

October 16 2017 Vegan Richa 

Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper,  with rice or other cooked grains for a quick weeknight meal. Vegan Gluten-free Nut-free Recipe. Deep fried Veggie Spring Rolls deconstructed! and tossed into rice to make a 1 pot meal. All the veggie fun and no assembly or frying. Add some toasted wonton wrappers as garnish to this fridge clean up meal for a fun weeknight dinner! Veggies like thinly sliced cabbage, carrots and peppers are cooked lightly. Some soy sauce, ginger and garlic powder and black pepper adds flavor. You can use this veggie mixture to fill up spring roll or wonton wrappers and bake as well. Or fold in cooked rice or grains of choice to make veggie fried rice and serve as is or as a side with some sweet and sour or kung pao dishes. Delicious!  While you are here, do catch a feature about my second book on Huffington post here, talking about it on Main Street vegan here and a wonderful question answer session at VeganMofo here.  Get a copy here. Back to this 1 Pot simple meal! Continue reading: Veggie Spring Rolls Fried Rice – 1 Pot 30 MinsThe post Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins appeared first on Vegan Richa.

Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas. Oil-free

October 7 2017 Vegan Richa 

Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas. Oil-freeInstant Pot Vegan Butter Chicken with Soycurls and Chickpeas. 15 minute Active time! 1 Pot Creamy Indian Butter Soy Curls, Vegan Murgh Makhani. Use all chickpeas for soy-free. Vegetarian Gluten-free Recipe. Oil-free Nut-free option. Skillet option Its no Butter No Chicken you all. Then why call it that? Well search! Most people search for vegan butter chicken for some reason and not vegan soycurls in no butter butter sauce or other variations ;). So here goes. This recipe adapted from my popular Butter Tofu recipe. To make a skillet version, use the butter tofu recipe with soy curls. Just simmer the soy curls in the sauce with a up of water for 15 minutes. I use a combination of soy curls and chickpeas in this version and don’t use any oil. You can add some oil or vegan butter with the cashew cream to make it even more like restaurant flavor profile. Don’t have soy curls ? use all chickpeas, beans or veggies.  Its a super simple recipe. Blend up the tomato, garlic, ginger, chile. Add to the IP along with spices, soy curls and chickpeas, close and cook. Add some cashew cream and simmer for a few minutes to thicken, garnish and done! The garnish of fresh minced ginger and chile and some dried fenugreek takes this dish to an amazing flavor level. Make it!Continue reading: Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas. Oil-freeThe post Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas. Oil-free appeared first on Vegan Richa.

Chickpea Spinach Pie with Berbere Spice

October 3 2017 Vegan Richa 

Chickpea Spinach Pie with Berbere SpiceChickpea Spinach Pie with Berbere Spice. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Use spices or blends of choice. Use lentils for variation. Vegan Soy-free Nut-free Recipe.  I told you I was going through a Berbere and Cajun obsession at the moment. So here goes another one. This ridiculously tasty pie is a breeze to put together. Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake!  The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. You can make one whole pie or small hand pies. Always a hit! Use any spices of choice or use the spice blends from my book (baharat, shawarma, garam masala etc). Or use just herbs, a combination of thyme, sage and oregano + nooch. Add some tofu or almond ricotta for variation.  Easy Holiday Appetizer or Side to impress. The chickpea spinach filling is also great in sandwiches or as a dip! Continue reading: Chickpea Spinach Pie with Berbere SpiceThe post Chickpea Spinach Pie with Berbere Spice appeared first on Vegan Richa.

Vegan Richa’s Everyday Kitchen Cookbook is Here Now! + Win Copies!

September 26 2017 Vegan Richa 

Vegan Richa’s Everyday Kitchen Cookbook is Here Now! + Win Copies! The book is finally out heading to Mailboxes in many places today! Its big, its gorgeous and full of amazing exciting recipes and loads of pictures! Some countries have a different release date depending on the distribution, Oct 19 (my Birthday!) in UK. The book is however already shipping on Book Depository that delivers in UK. So you can get a copy on other retailers that have Sept 26 listed as the release date. In any case, the book will be in your hands sometime in the next few days or weeks! Get it on Amazon, For other Links to Order, see here.  Trailer: To celebrate the launch, we made this Amazing Book Trailer!    Pick up your Bonus Bundle till Oct 20 here. Tag me on Instagram and Social media with #VeganRichasEverydayKitchen or #VeganRichaBook when you get the book and when you cook from it!! It would be super Awesome if you could review the Book on Amazon ! Where is the excited Emoji when you need it!Continue reading: Vegan Richa’s Everyday Kitchen Cookbook is Here Now! + Win Copies!The post Vegan Richa’s Everyday Kitchen Cookbook is Here Now! + Win Copies! appeared first on Vegan Richa.

Vegan Pumpkin Coffee Cake with Pecan Crumb

September 20 2017 Vegan Richa 

Vegan Pumpkin Coffee Cake with Pecan CrumbVegan Pumpkin Coffee Cake with Pecan Crumb. Easy 1 Bowl Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Vegan Pumpkin Crumb Cake. Soy-free Recipe.  GF option Fall Baking has begun. Are you ready for things Pumpkin and Squashes! Even if you aren’t this Coffee Cake will put you in the mood. Amazing Pumpkin Spice Cake layer topped with a cardamom cinnamon Coconut Sugar Pecan layer that bakes up to a golden crusty buttery crumb. Ready when you are.  This is a fabulous fall cake. It is soft, pumpkiny, spiced and has a beautiful crumb with pecans. I add a bit of cardamom to the crumb which elevates the flavor even more. You can also bake these into muffins. Pumpkin Pecan Crumb Muffins or a slice for Breakfast. The Pumpkin Cake is adapted from my 1 Bowl Pumpkin Bread and is easy and delicious. The Crumb with the buttery pecans and spices work perfectly with it. Lets get to it.Continue reading: Vegan Pumpkin Coffee Cake with Pecan CrumbThe post Vegan Pumpkin Coffee Cake with Pecan Crumb appeared first on Vegan Richa.

Berbere Spiced Jackfruit Tacos – 1 Bowl

September 15 2017 Vegan Richa 

Berbere Spiced Jackfruit Tacos – 1 BowlBerbere Spiced Jackfruit Tacos. Jackfruit and onion mixed with Berbere spice blend and baked to caramelized spiced perfection. Add some chickpeas to make into a hearty meal. Vegan Soy-free Nut-free Recipe, Can be Glutenfree OMG you all, this Berbere Spiced Jackfruit is like pulled jackfruit on crack! Berbere crack. Make a triple, no quadruple recipe and freeze and make tacos, wraps, sandwiches or what not. Just make it. It takes 15 Minutes to put together. Process everything in a processor to shred. Mix in the spices, spread on a sheet, bake and Done! No saute-ing needed. No extra flavoring, caramelizing or crisping steps. You can make your own Berbere Blend or get some online.  Let me tell you what is going to happen when you try this spiced jackfruit. You will remember the flavor burst from every bite, and promptly forget all other jackfruit tacos! It is so good.Continue reading: Berbere Spiced Jackfruit Tacos – 1 BowlThe post Berbere Spiced Jackfruit Tacos – 1 Bowl appeared first on Vegan Richa.

PRE-ORDER Bonus Bundle is Here!

September 9 2017 Vegan Richa 

PRE-ORDER Bonus Bundle is Here! OMG!! THE Book is here!! See me flip through it on my Instagram Stories! First, Thank you to everyone who Pre-ordered! Now, let’s get the ball rolling in terms of marketing and buzz to spread the love to more people, and even more people cooking amazing and flavorful food! I’ve been working on the book for a while now(1.5 years) and I cannot wait for you to get it!   If you already pre-ordered your copy (find the order number in your order email or on amazon.com or other retailer), you can pick up this bundle today by filling up this form. Or Pre Order Now to snag it before it expires.  The Book page has links for all retailers in various countries(UK, Canada, Germany, Spain, India, Africa, Asia, Europe etc).  Why Pre-order? - Get a discount. Pre-order prices are often lower than the price of the book post release, and you can lock in that low price.  - As with my first book, we are donating 40% of the book sales from this year to amazing rescues and charities around the world. If you’d like to support my work, you can buy my books or directly donate to these charities.  >>>> Get your Bonus Bundle here 

10 Minute Vegan Nacho Cheese Sauce – Vegan Queso

September 4 2017 Vegan Richa 

10 Minute Vegan Nacho Cheese Sauce – Vegan Queso10 Minute Vegan Nacho Cheese Sauce. How to make Creamy Vegan Queso Dip. For Nachos, salads, tacos and more. Vegan Nut-free Recipe.  This Creamy 10 Minute Cheese Sauce is flavorful and works amazingly for Nachos, Tacos, Mexican style bowls and everything! Some bell pepper, individual spices so that you can adjust the flavor profile rather than depend on a pre-mixed chili powder, nutritional yeast for cheesiness and jalapeno make this a fabulous queso. I also like it in quesadillas or sandwiches instead of cheese and with chipotle pepper spiced baked sweet potato fries. So good! I have another Nacho Cheese Sauce recipe using chickpea flour which is also nut-free. Both work really well. This is a doubled up portion of the cheese sauce used with Bell pepper Nachos that I posted recently. For a Cashew based sauce see this deeply flavorful Nacho Mac Casserole.  Easy, Flavorful and Ready in 10!Continue reading: 10 Minute Vegan Nacho Cheese SauceVegan QuesoThe post 10 Minute Vegan Nacho Cheese SauceVegan Queso appeared first on Vegan Richa.

Sweet Potato Bhel Recipe – Indian Snack Salad with Puffed Rice, Mint and Tamarind Chutney

August 30 2017 Vegan Richa 

Sweet Potato Bhel Recipe – Indian Snack Salad with Puffed Rice, Mint and Tamarind ChutneyBhel Recipe – Indian Street Food style Snack Salad with Sweet Potato, Mint and Tamarind Chutney in 20 Mins. Puffed Rice tossed with cooked sweet potato, nuts, onion, cucumber and tomato and dressed in chopped mint and 5 minute Tamarind Chutney. Vegan Bhel Puri Recipe. Can be glutenfree and nutfree.    Bhel /­­Bhel Puri is a popular Indian street snack which has a combination of puffed rice, bhel mix, chopped up tomato, onion, cubed cooked potato, mint and cilantro or mint cilantro chutney, tamarind chutney. Bhel mix is usually some crispy chickpea flour noodles + crackers + toasted nuts mixture that you can find at an indian store. Depending on the area, Bhel can have other veggies, sprouts, or some oil and othr names like Churmuri, Jhalmudi. For this version, I use puffed brown rice. You can use any other puffed or krispie grains such as quinoa, wheat, kamut or millet. Instead of regular potato I use cooked sweet potato in today’s recipe. Sweet Potatoes amazingly well with the sweet sour 5 minute Tamarind chutney and minty flavor profile. Try it! Add sprouted or cooked Mung beans, chickpeas or lentils to the mix to make it a filling snack. Also see video below. Continue reading: Sweet Potato Bhel Recipe – Indian Snack Salad with Puffed Rice, Mint and Tamarind ChutneyThe post Sweet Potato Bhel Recipe – Indian Snack Salad with Puffed Rice, Mint and Tamarind Chutney appeared first on Vegan Richa.

Instant Pot Aloo Gobi – Curried Potato Cauliflower

August 24 2017 Vegan Richa 

Instant Pot Aloo Gobi – Curried Potato CauliflowerInstant Pot Aloo Gobi – Curried Potato Cauliflower. 1 Pot Aloo Gobhi. Gobi Aloo Masala. Vegan Gluten-free Soy-free Nut-free Recipe. Instant Pot Pressure Cooker or Skillet. Aloo Gobi or Gobi Aloo – Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom’s version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole cumin seeds to add the flavor and bit of ginger and garlic.  This version has a tomato onion sauce and is made in the Instant Pot. It takes roughly the same amount of time as on stove top as the IP takes about 8 to 10 minutes to come to pressure. IP works as you can schedule the cooking for later. Cauliflower tends to cook quickly and over cook under pressure, so be careful with the times. I usually cook the potatoes for a few minutes on saute before adding the cauliflower and bringing it to pressure. The extra time allows for the sauce to thicken slightly as well as for the potatoes to start cooking before the cauliflower. If you add them at the same time, the potatoes can tend to be a bit too al dente. 1-2 minutes under pressure for large cauliflower florets is time enough. For a restaurant style aloo gobi, toast some cumin seeds in olive oil or vegan butter and garnish, a good sprinkle of garam masala as well. Also see skillet instructions in the Recipe notes. My Mom’s Gobi Aloo Matar here which is a dryer side with just spices. Continue reading: Instant Pot Aloo Gobi – Curried Potato CauliflowerThe post Instant Pot Aloo Gobi – Curried Potato Cauliflower appeared first on Vegan Richa.

Black Bean Salad with Chimichurri – Summer Bean Sweet Potato Corn Salad

August 17 2017 Vegan Richa 

Black Bean Salad with Chimichurri – Summer Bean Sweet Potato Corn Salad30 Minute Summer Black Bean Salad with Sweet Potato, Corn, Peppers and Chimichurri Dressing. Vegan Gluten-free Nut-free Soy-free Recipe I used to make variations of my black bean Chimichurri wraps with different beans or different spices frequently through summers. This summer I have been eating coconut chutney over everything, dressing roasted veggies, adding to chickpea or bean salad bowls to dress, and as a side with most dals. So this week I changed the game and whipped up this refreshing bowl with  parsley chimichurri. The chimichurri sauce is flavorful, garlicky and goes so well with the black beans. It also works great over roasted sweet potatoes. The sweet potatoes and corn are cooked. Then tossed with the beans and veggies of choice and salt, cumin and pepper. Add some chipotle pepper for added heat and smoky zing. Pour generous amount of chimichurri, toss and done. This bowl comes together quickly, within 30 Minutes! & 14 g of Protein per Serving. When in a hurry, who wants to put things in wrap? Just add everything to a bowl, dress and serve, or make wraps with some crunchy greens. Whats your favorite Bean Salad this summer?Continue reading: Black Bean Salad with Chimichurri – Summer Bean Sweet Potato Corn SaladThe post Black Bean Salad with Chimichurri – Summer Bean Sweet Potato Corn Salad appeared first on Vegan Richa.

Vegan Black Forest Shake

August 13 2017 Vegan Richa 

Vegan Black Forest ShakeBlack Forest Shake. Summer Ice cream Blizzard with layers of Vanilla and Chocolate shake with cherry compote. Vegan Gluten-free Recipe. Can be nut-free. Add protein powder to make into black forest smoothie.    The heat has been creating all kinds of problems in the PNW, mainly trapping the smoke from the wildfires up north, which adds to the breathing issues. I think the oven has stayed off for about 4 weeks now which is a record.  No cookies or cakes means they get needed in alternate forms. Cookie Dough Blizzards or this Black Forest Shake.  Chocolate ice cream, frozen non dairy milk and some cherries blended in to make the chocolate cherry layer. Vanilla ice cream blended in for the creamy vanilla layer. Add some cherry compote between the 2 and boom! The shake can be easily made into smoothie or protein shake for breakfast with frozen banana instead of ice cream, some protein powder and seasonal fruits frozen. Easy and Amazing! Whats your favorite Summer Dessert?Continue reading: Vegan Black Forest ShakeThe post Vegan Black Forest Shake appeared first on Vegan Richa.

BBQ Sweet Potato Pizza with homemade BBQ Seasoning

August 10 2017 Vegan Richa 

BBQ Sweet Potato Pizza with homemade BBQ SeasoningBBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce. Grill or bake or make into a quesadilla. Vegan Nut-free Recipe. Soy-free Gluten-free option Sometimes you just need a simple veggie pizza with good drizzle of bbq sauce. My summer meals have been vegetable heavy with less beans. They just seem to feel better on the tummy. So this Pizza is just veggies.  The pizza uses my 20 Minute Pizza Crust and barbecue sauce tossed with some cooked sweet potato, corn, peppers, onions and jalapeno. The veggies are then sprinkled with my from scratch Barbecue seasoning(which needs to be used in many other ways!). Many of the ingredients have a sweetish profile. I was wondering about that when I made this the first time but surprisingly that is what I wanted to eat. It also helped curb the sweet craving post lunch. Use your favorite bbq sauce, I like this Annie’s Smoky Maple bbq Sauce, or use my soy-free bbq sauce. Add other veggies like small florets of cauliflower or broccoli or some black beans or chickpeas tossed in the fabulous bbq seasoning.  Easy, flavorful and Summery! Continue reading: BBQ Sweet Potato Pizza with homemade BBQ SeasoningThe post BBQ Sweet Potato Pizza with homemade BBQ Seasoning appeared first on Vegan Richa.

Vegetable Fajitas Tortilla Pizza

August 4 2017 Vegan Richa 

Vegetable Fajitas Tortilla PizzaEasy Baked or Grilled Vegetable Fajitas Tortilla Pizza. 30 Minutes. Toss the peppers, corn and veggies in smoky Fajita Seasoning, then grill with vegan cheese. Top with salsa or other toppings. Vegan Soyfree Recipe. Easily Glutenfree. Got Veggies, Will make Fajita Tortilla pizzas! These Pizzas are super easy and a perfect light Summer meal. The veggies are cooked in a skillet then tossed with smoky Fajita seasoning. Tortillas are loaded with veggies and vegan cheese and baked or grilled to melt. Garnish with fresh herbs or pico de gallo or guacamole.  The pizzas can easily be made into quesadillas. Fold and grill. Flexible, versatile and a quick Lunch or Dinner! Whenever I run out of my vegan cashew mozzarella (recipe coming in Book 2!), I use Miyokos Mozzarella in a pinch. Both  melt and taste great. Continue reading: Vegetable Fajitas Tortilla PizzaThe post Vegetable Fajitas Tortilla Pizza appeared first on Vegan Richa.

Cajun Spiced Smoky Vegan Sloppy Joes

July 30 2017 Vegan Richa 

Cajun Spiced Smoky Vegan Sloppy JoesSmoky Vegan Sloppy Joes with Cajun Spices. Easy Red Lentil Carrot Zucchini Sloppy mix. Serve between soft buns, dinner rolls, pita pockets or tacos. Vegan Nut-free Recipe. Soy free option. Easily Gluten-free.  Jump to Recipe      Print Recipe These sloppy joes are 1 Pot, easy and amazingly delislous. They are also versatile. Use them to make taquitos, tacos, wraps, fill up pita pockets or grilled quesadillas or sandwiches. I use Red lentils in this recipe as they are less earthy than whole brown lentils and also cook faster. If you cook them in parallel the meal is ready within 30 minutes!   For texture I use shredded zucchini and carrots that add volume and texture to the mix. You can also use some shredded sweet potato or other vegetables. Shredded veggies make a great filling for tacos or wraps, exhibit 1 (pulled Butternut tacos, I had forgotten how these were), shredded sweet potato or carrot bbq sandwiches. Flavors from paprika, loads of it, herbs and spices, tomato paste and sauces make this a deeply flavorful meal! The sandwiches get pretty sloppy, so I often serve these as wraps with fresh salsa or shredded cabbage or greens. The mix is great both warm and cold. The mix can also be served as a stew. Add some more water of broth and simmer. For a heartier meal, add in some crumbled tempeh with the lentils. Continue reading: Cajun Spiced Smoky Vegan Sloppy JoesThe post Cajun Spiced Smoky Vegan Sloppy Joes appeared first on Vegan Richa.

Cheesy Pull Apart Pizza Bread

July 27 2017 Vegan Richa 

Cheesy Pull Apart Pizza BreadCheesy Pull Apart Pizza Bread. Pizza Monkey bread for parties or light meal. Add roasted veggies, olives, mushrooms to make into a pizza bake. Vegan Soy-free Recipe.  These Pizza Rolls are super easy and a great snack to interest and engage everyone at the party. I use my 20 minute pizza dough, divide and roll it into mini dinner roll size balls. Place them in a pie pan, then drizzle a mozzarella style cashew cream from my Pizza Dip (which you must try! its GF), some pizza sauce, more of the mozzarella cream, basil and peppers and bake! The cashew mozzarella cream thickens during baking. The baked rolls are coated with thick creamy cheese sauce, pizza sauce and other toppings if added before baking. They can be pulled out with all the pizza goodness and served.Continue reading: Cheesy Pull Apart Pizza BreadThe post Cheesy Pull Apart Pizza Bread appeared first on Vegan Richa.

Peanut Butter Sweet Potato Curry with Veggies and Peas

July 22 2017 Vegan Richa 

Peanut Butter Sweet Potato Curry with Veggies and PeasVegetable Peanut Sweet Potato Curry. 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. Serve over rice or quinoa or with toasted pita bread. Vegan Gluten-free Soy-free Recipe. Can be nut-free with sunbutter. Its getting pretty hot out here. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry. This is a simple Sweet Potato, Veggie, and Pea curry with Peanut butter sauce. Sweet potato works really well with the nut butter and this sweet savory stew is a perfectly satisfying meal as well as satisfies the summer sweet craving. In summer, I prefer less spices in the stews, so I add just a sprinkle of garam masala in the end. Curry powder, Berbere, harissa and cajun spice blend also work well in this curry. Add the spices you prefer towards the end with the peas and adjust to preference. This curry is a great base to build up on with additional vegetables, beans, spices and flavor. For a deeper flavor profile, try the sauce from this very popular Chickpea Turmeric Peanut Butter Curry.  You can also make this into a soup with additional water or broth and serve it hot or cold. Add some chickpeas or lentils to make it hearty. 1 Pot, easy and makes a great dinner. Continue reading: Peanut Butter Sweet Potato Curry with Veggies and PeasThe post Peanut Butter Sweet Potato Curry with Veggies and Peas appeared first on Vegan Richa.

Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts

July 16 2017 Vegan Richa 

Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan DoughnutsVegan Gluten-free Lemon Donuts Recipe. 1 Bowl or Blender. These baked gluten free doughnuts are amazingly soft and moist. They are Grain-free, Easy, Zesty. Use lemon or lime. Baked Vegan Doughnuts. Glutenfree Grainfree Soyfree Yeast-free Paleo Can be nutfree. I keep trying gluten-free baking on and off. Some recipes that I try from cookbooks turn out ok to a mess. Doughnuts are a difficult baking task esp if made gluten-free, as they are supposed to be soft, moist, airy and a bit chewy. These baked doughnuts come very close. And the best part is that they use a few ingredients(flour lemon, leavening, flavor), no xanthan gum, no rice flour, no oats, no grain!  I looked again to my Indian roots to make these doughnuts. Chickpea flour/­­besan makes a great dhokla, which is a steamed savory cake. It uses just 1 ingredient, chickpea flour and spices and some leavening and boom, you have a soft, moist cakey bread. I used a similar batter, added a bit of starch to hold the shape better, and some almond flour for texture and volume. You can easily make these without the almond flour. Just add more flour.  These doughnuts come out better with besan. Chickpea flour makes a stronger flavor and slightly less moist version. Yes they are not the same flour. Besan is flour of skinless brown chickpeas or chana dal and chickpea flour in the US is generally white chickpea /­­garbanzo bean flour. Besan is available online on amazon or in Indian stores(its very cheap in Indian stores). If you use chickpea flour, add more zest and dont store the donught longer than a few hours. The chickpea flour flavor gets more prominent. Lets get to these lemony bites! Continue reading: Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan DoughnutsThe post Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts appeared first on Vegan Richa.

Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked Doughnut

July 9 2017 Vegan Richa 

Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked Doughnut1 Bowl Easy Vegan Donuts Recipe with Chocolate Glaze. Classic Vegan Doughnut. Easy, quick and fun chocolate glazed doughnut. Simple Baked Vanilla Donut Recipe. Vegan Soy-free Palmoil free.  These super easy yeasted donuts come together quickly and make a great dessert, snack or breakfast. Well I don’t eat them for breakfast :).  The yeasted batter keeps these super soft and moist just like traditional fried doughnuts. Some baking powder adds the extra rise. A pinch of nutmeg and some almond flour adds a subtle flavor to the plain doughnut. Add your favorite glaze, a plain sugar icing, chocolate sugar glaze, spiced or sprinkles! I glazed these with melted chocolate glaze and some shredded coconut.  For variation, add in some chia seeds and Use a nut butter chocolate glaze for a heartier doughnut. What are your favorite doughnut flavors?. If you follow me on Instagram, I have been posting my experiments with making gluten-free donuts on my IG stories. Gluten-free donuts are coming soon!Continue reading: Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked DoughnutThe post Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked Doughnut appeared first on Vegan Richa.

Chana Saag – Chickpea Spinach Curry Instant Pot

July 3 2017 Vegan Richa 

Chana Saag – Chickpea Spinach Curry Instant PotInstant Pot Chana Saag – Chickpea Spinach Curry. Easy 1 Pot Chickpea Curry. Saucepan option. Chana Palak /­­Palak Chole Vegan Gluten-free Nut-free Recipe. Chana Saag is a simple chickpea curry or chole with greens added in. Saag means any kind of cooked greens. Chana, Chana masala, Choley is chickpea curry. Use any of your favorite greens in this recipe.  Chana Saag can be made in various ways. If you use pre-cooked or canned chickpeas, you can simmer them for 15 minutes in this super easy palak sauce. In this version, I use dried chickpeas that are cooked in a pressure cooker/­­Instant pot. Fresh chickpeas made from scratch taste so much better and smell better too. They are also easier to digest compared to canned chickpeas.  For the Greens, you can add chopped greens towards the end, or add half chopped and half pureed for a greener sauce. Make it creamier with cashew milk or by blending up a portion of the cooked mixture. Blended chickpeas will thicken the sauce. Make this Easy Stew and let me know how it turned out! Add hearty vegetables such as potato, sweet potato, cauliflower, peppers etc for variation. Serve with rice/­­quinoa or Naan/­­Roti/­­other flatbread.Continue reading: Chana Saag – Chickpea Spinach Curry Instant PotThe post Chana Saag – Chickpea Spinach Curry Instant Pot appeared first on Vegan Richa.

Gujarati Potatoes with Sesame Seeds – Bateta Nu Shaak

June 26 2017 Vegan Richa 

Gujarati Potatoes with Sesame Seeds – Bateta Nu ShaakGujarati Potatoes with Sesame Seeds. Indian Spiced Potatoes with sesame seeds and peanuts. Vegan Gluten-free Soy-free Indian Gujarati Recipe. Bateta Nu Shaak.  Potatoes are made in various ways in many regional cuisines in India. Roasted with whole spices, roasted with garam masala, crisped up with rice flour, curried with tomato curry, paired with other vegetables and so on.  There are also several family recipes with a twist that often become a favorite. These Gujarati potatoes are a variation of the dish one of my friends often had in her tiffin(lunch box) in middle school. Simply spiced with whole spices and finished with toasted sesame seeds or peanuts. This dry Bateta nu shaak is easy and flavorful. These potatoes make a great side or addition to an Indian meal. They also are a fun addition to wraps and sandwiches.  Make these spicy Indian Potatoes. Serve as a side with Dals or Curries or make breakfast wraps with other roasted veggies/­­spiced chickpeas, crunchy greens and chutneys. Continue reading: Gujarati Potatoes with Sesame Seeds – Bateta Nu ShaakThe post Gujarati Potatoes with Sesame Seeds – Bateta Nu Shaak appeared first on Vegan Richa.

Vegan Barbacoa Mushroom Tacos

June 20 2017 Vegan Richa 

Vegan Barbacoa Mushroom TacosVegan Barbacoa Mushroom Tacos . These saucy Barbacoa Tacos are super easy and versatile. Use the sauce with beans, lentils or other shredded vegetables for variation. Vegan Barbacoa Recipe. Gluten-free Nut-free Soy-free Recipe. Barbacoa is a process of slow roasting meats that are served in tacos. The term has evolved over time to include fusion barbecue styles.  For these Barbacoa tacos, I use mushrooms as the substitute. The Sauce for the tacos is made of guajillo chiles which add a gorgeous color and smoky sweetness to the sauce, some chipotle peppers for additional smokyness and heat, some spices and caramelized onions. The mushrooms are cooked for 30 minutes in the sauce to absorb all of the flavor and get tender. Try not to eat up all the mushrooms right from the pan! You can also use other vegetables or beans with the sauce. Toss veggies in the blended sauce and bake until tender. Or simmer some black beans, chickpeas or lentils along with some chopped veggies in the sauce for 15-20 mins. Serve in tacos or make a Bowl with roasted veggies, onion, lime. Many options!Continue reading: Vegan Barbacoa Mushroom TacosThe post Vegan Barbacoa Mushroom Tacos appeared first on Vegan Richa.

Vegan Garlic Pasta with Roasted Cajun Cauliflower

June 14 2017 Vegan Richa 

Vegan Garlic Pasta with Roasted Cajun CauliflowerVegan Garlic Pasta with Roasted Cajun Cauliflower. Cauliflower is tossed in homemade Cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. Vegan Garlic Pasta Recipe. Can be Nut-free gluten-free. This Easy Pasta comes together quickly and makes an amazing meal. Toss the Cauliflower in Cajun spice blend and put it in the oven to bake. Boil the pasta, simmer the sauce to thicken and fold in the pasta. Put it all together, garnish with parsley or basil. Perfect! This dish came about when I remembered some friends had recommended a dish with Cajun chikin over Creamy pasta (way back when). It was a popular dish at a neighboring restaurant. For a vegan version of that dish, I made this creamy garlicky pasta sauce with roasted and minced garlic, which makes a great pasta by itself or can be used as a garlic mac and cheese sauce. The Cajun spice blend is magic. Rub it all over the cauliflower, bake and try not to eat the entire helping. The baked Cajun Cauliflower is amazing! Make just that and serve it with a cooling dip as a starter or appetizer. The garlic sauce is easy and cheesy. Add elbows to it and make into a mac bake, covered with breadcrumbs mixed with smoked paprika or some of the cajun blend. So much Flavor!Continue reading: Vegan Garlic Pasta with Roasted Cajun CauliflowerThe post Vegan Garlic Pasta with Roasted Cajun Cauliflower appeared first on Vegan Richa.

Chocolate Peanut Butter Ice Cream Popsicles

June 8 2017 Vegan Richa 

Chocolate Peanut Butter Ice Cream PopsiclesThese Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. 5 Ingredient Creamy Nut butter ice cream drizzled with melted chocolate. Vegan Gluten-free Recipe, Love Peanut Butter? Then you will love these Peanut butter popsicles! These pops come together really quickly, don’t need a ton of cashews and make a creamy nutty popsicle.  The nut butter is blended into non dairy milk then heated to a boil. Heating the nut butter mixture thickens it into a creamy state making a creamier frozen result rather than icy and hard. I used this method to make my almond butter mousse for the parfait here. with silky almond butter mousse.  Pour the creamy nut butter mixture into pop molds. Swirl in some melted chocolate if you wish. When frozen, glaze with chocolate. Or put the cooked nut butter mixture into an ice ream maker. Fold in melted chocolate towards the end for chocolate streaks for a Peanut butter and chocolate ice cream!  Ice cream for dayz.Continue reading: Chocolate Peanut Butter Ice Cream PopsiclesThe post Chocolate Peanut Butter Ice Cream Popsicles appeared first on Vegan Richa.

Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Dressing

June 3 2017 Vegan Richa 

Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy DressingCrunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing. Vegan Asian Salad. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots. Vegan Gluten-free Recipe This salad is perfect for the warm weather. Serve it with warm just baked tofu, or cold prebaked Tofu, plenty of crunchy juicy vegetables and this versatile garlic soy dressing.  This Baked Tofu is easy and a great topper for Salads. Press, Marinate, bake and done. For crispier result, toss the marinated tofu in cornstarch or other starch and bake. The dressing which is the same as the marinade, intensifies the baked tofu flavor and compliments juicy and crunchy veggies really well. Make a big bowl of this Salad for the next Summer Potluck or picnic.  Or make wraps with the Baked Tofu, Veggies and finely chopped greens tossed in the dressing!  Simple everyday ingredients and so much flavor. Whats your favorite everyday Quick Summer Salad?Continue reading: Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy DressingThe post Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Dressing appeared first on Vegan Richa.

Potato Pesto Pizza with Vegan Basil Spinach Pesto

May 30 2017 Vegan Richa 

Potato Pesto Pizza with Vegan Basil Spinach PestoEasy Potato Pesto Pizza with 20 min Thin Crust. Basil Spinach Pesto makes for a refreshing Pizza Sauce Topped with thin potato slices, onion and garlic. Bake or make on the grill. Vegan Pesto Pizza Soyfree Recipe.  Its not really pizza season with the crazy heat, but this is one delicious Pizza you want to make come sun or rain. Thin crust, loads of fresh pesto, potatoes, onions or leek, thinly sliced garlic, loads of pepper. Delicious! Bake or grill it up if you’d rather not start up the oven. This flatbread Pizza works well with sliced potato or sweet potato and onions.  I use my 20 Minute Pizza Crust with Spelt flour for this flatbread pizza. The dough is rolled out into thin rustic crusts to make 2 medium size pizzas. I use a quick basil spinach cashew pesto as the base. Spread the pesto, sliced potato, onion and garlic. Add other toppings such as veggie crumbles or vegan sausage or artichokes. a Drizzle of extra virgin olive oil and bake to make a crisp refreshing Summery Pizza. Continue reading: Potato Pesto Pizza with Vegan Basil Spinach PestoThe post Potato Pesto Pizza with Vegan Basil Spinach Pesto appeared first on Vegan Richa.

Instant Pot Aloo Palak Dal – Spiced Potato Spinach Lentils

May 28 2017 Vegan Richa 

Instant Pot Aloo Palak Dal – Spiced Potato Spinach LentilsInstant Pot Aloo Palak Dal. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Saucepan option. Vegan Gluten-free Soy-free Nut-free Recipe.  Whenever I have loads of greens to use up, I make Indian Subzi (vegetable side) with them in combination with potatoes, or just plain ginger and garlic. This veggie subzi is like my skillet Aloo Palak, with added lentils to make it into a meal. The meal comes together quickly and then its a wait for the pressure to release. Make it in an Instant Pot /­­ Pressure Cooker or a Saucepan. Use sweet potatoes, cauliflower or other hearty vegetables, use cooked chickpeas instead of lentils. Use a combination of greens such as chard, arugula, mustard greens etc. Add some coconut milk for creamier curry. So many variations and options! Serve it as a stew or with rice or flatbread. Continue reading: Instant Pot Aloo Palak Dal – Spiced Potato Spinach LentilsThe post Instant Pot Aloo Palak Dal – Spiced Potato Spinach Lentils appeared first on Vegan Richa.

1 Hour Masala Vegetable Pot Pie

May 23 2017 Vegan Richa 

1 Hour Masala Vegetable Pot Pie1 Hour Masala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or serve as is with garlic bread or rice. Vegan Soy-free Recipe, Gluten-free option This Masala Pot Pie has all things I love, Creamy Spiced Sauce, Loads of veggies, Greens and topped with puff pastry /­­biscuits. The Sauce comes together really quickly in a blender. Chop up the veggies or use chopped frozen vegetables. Use your favorite made ahead biscuit dough or some vegan puff pastry sheet. Assemble, bake and patiently wait to devour the delicious vegetable pot pie.  The cream sauce is a Simple blender sauce with cashews, non dairy milk and spices. To use it in other dishes, bring to a boil to thicken and add roasted veggies, baked tofu or baked veggie balls. This casserole can also be made into individual portions in small ramekins with a biscuit on each. Bake for less time. Easy, crowd pleasing, fun pot pie casserole. Continue reading: 1 Hour Masala Vegetable Pot PieThe post 1 Hour Masala Vegetable Pot Pie appeared first on Vegan Richa.

VRIK Second Anniversary and Table of Contents

May 19 2017 Vegan Richa 

VRIK Second Anniversary and Table of Contents Has it been 2 Years since book release already. Vegan Richa’s Indian Kitchen is my first book. That and all the amazing Indian Vegan Recipes in it will always be dear to my heart. Many of you send me messages asking if Malai Kofta or gluten-free Naan etc are in the book. Yes they are! The TOC is visible on Look Inside in Amazon, but the search probably doesn’t work well. So on this second anniversary, here is the Table of Contents of all the Chapters of the Book! 150 Recipes and most are not on the blog. Use the Browser’s search function to find a recipe you are looking for or just browse through them. Interspersed in the list of recipes are a few of my favorite reviews. I am always amazed at how well it has been received (best seller since the launch) and so many people are cooking so much from it! If you like the book, please do leave a review on amazon with your favorite recipes and experiences so far! See other retailers US and International at the end of the post. And while you are here, also get the second one at preorder price   This website and the book would not be there without all the love and trust I get from you. I am so grateful. Thank You! I will be selecting 2 comments from the post to send signed copies to (US and Canada). Comment by May 26.  Continue reading: VRIK Second Anniversary and Table of ContentsThe post VRIK Second Anniversary and Table of Contents appeared first on Vegan Richa.

Peanut Butter Chickpea Cookie Pie

May 15 2017 Vegan Richa 

Peanut Butter Chickpea Cookie PiePeanut Butter Chickpea Cookie Pie. Chickpea Peanut Butter Cookies. Deep dish Cookie Pie. Fudgy Chocolate Chip Chickpea Cookie Pie Recipe. Vegan Gluten-free Soy-free Recipe. Can be Nut-free Some days I always have an excess of chickpeas when experimenting with aquafaba. There is only so much chana masala or other chickpea curries that I can eat in a week. This Chickpea cookie pie is handy to use those chickpeas and also be a treat to serve to everyone. This cookie pie is fudgy, chocolatey, crispy on the edges, gooey in the middle and just perfect all around. There is no flavor of the chickpeas. Serve these with your favorite vegan ice cream or as is. I like to make the pie skinnier than a deep dish cookie pie to allow it to crisp and cook evenly and be more cookie like. Other beans such as white beans or navy beans should work as well. This recipe is gluten-free and can be made nut-free.Continue reading: Peanut Butter Chickpea Cookie PieThe post Peanut Butter Chickpea Cookie Pie appeared first on Vegan Richa.

Vegan Almond Butter Mousse Strawberry Parfaits

May 11 2017 Vegan Richa 

Vegan Almond Butter Mousse Strawberry ParfaitsVegan Almond Butter Mousse Strawberry Parfaits. Almond or peanut butter thickened into a mousse and layered with strawberries. 6 Ingredient PB & J parfaits. Vegan Peanut Butter Mousse, Gluten-free, Grain-free Coconut-free Recipe.   Right in time for Mothers Day! These parfaits are like peanut butter and jelly mousse cups. I use smooth almond butter to make a 5 ingredient mousse and layer it fresh strawberries and some graham cracker crumbs. Serve these with a drizzle of melted chocolate or a caramel sauce. So Good! You can also use some strawberry or other berry compote in combination with the fresh berries. The mousse is lightly sweet, so use ripe fruits or add a drizzle of vegan caramel. I was planning to make a peanut butter mousse pie and was wondering about how to reduce the fat in the mousse. To get that rich and creamy consistency, the options would be to blend good amount of soaked cashews or coconut cream with the nut butter or blend it with silken tofu. I accidentally heated up my test cup of nut butter mixed with almond milk instead of the chai cup and it thickened into this thick creamy and still a bit light mixture. So that is what makes the mousse layer in these parfaits. The mixture of nut butter and nondairy milk thickens on heating and sets beautifully when chilled.  These parfaits are perfect served layered or made into a bowl with chia seeds, other fruits and a chocolate or caramel drizzle. Make these your own. Easy, Delicious and Summery.Continue reading: Vegan Almond Butter Mousse Strawberry ParfaitsThe post Vegan Almond Butter Mousse Strawberry Parfaits appeared first on Vegan Richa.

Spicy Hemp Crusted Jackfruit Nuggets

May 6 2017 Vegan Richa 

Spicy Hemp Crusted Jackfruit NuggetsSpicy Hemp Crusted Jackfruit Nuggets. Jackfruit spiced and breaded in hemp and spice breading and baked. Vegan Gluten-free Soy-free Recipe.  Snacking just got better with these Spicy Breaded Jackfruit Bites! Jackfruit is dipped in a flavorful batter, rolled in spices and hemp seeds and baked to crisp. Serve this with a favorite cooling dipping sauce.  I often make these with breadcrumbs for a crispier result. Use panko breadcrumbs or coarsely ground nuts for variation. The recipe is easily doubled (which is a great idea to double, because you will want all of it!). Unripe Jackfruit is used as a vegetable in many asian dishes. It has become popular as a meat substitute in other cuisines. In this recipe, I use the spices and batter that would make a fried chikin nugget kind of result with the jackfruit slices. Try these snack bites with Jackfruit, chikin subs or other veggies.Continue reading: Spicy Hemp Crusted Jackfruit NuggetsThe post Spicy Hemp Crusted Jackfruit Nuggets appeared first on Vegan Richa.

Curry Ramen with Miso Lentils

May 2 2017 Vegan Richa 

Curry Ramen with Miso LentilsCurry Ramen with Miso Lentils Recipe. Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and Maple Miso Pepper Lentils make this a must make vegan ramen. Vegan Gluten-free Soy-free Recipe Sometimes recipes just come about without any plans. I was standing around in the kitchen wondering what to cook, to use up some of the veggies in the fridge and the lentils. I have plenty of dals with veggies or just veggies in some sauce. So it was time to change up the format.  I have ramen on list of to dos, but I am not a big fan of mushrooms. I was going through the to do list in my head (which is not necessarily efficient because the list in my head is always changing), Something clicked and this curry ramen ended up in our bowls for dinner. Loads of flavor, spicy or not to preference and add any vegetables you like. The lentils bring the bowl together. The lentils are simmered in miso, maple and pepper for a sweet savory umami topping. You can use mushrooms or tofu instead. Top generously with basil, cilantro and sprouts or other garnishes. Continue reading: Curry Ramen with Miso LentilsThe post Curry Ramen with Miso Lentils appeared first on Vegan Richa.

Spiced Smashed Potatoes with Mustard Ginger Tempering

April 26 2017 Vegan Richa 

Spiced Smashed Potatoes with Mustard Ginger TemperingIndian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack. These smashed potatoes are topped with Bonda style tempering of ginger, chile, turmeric and mustard seeds. Vegan Gluten-free Recipe.  There are many many ways potatoes are used in Indian cuisine especially for snack options. Samosa is one of the popular snack. Bondas, Vada pav, Cutlets, patties, stuffed potato balls, mashed potato and chutney sandwiches, dabeli, masala pav, many chaat options and on and on. Most use long processes and often are deep fried. These Baked Smashed potatoes need just about 20 minutes active time and no frying! All the flavors, less work and a great looking dish! Bonda (mashed potato fritters) are somewhat like samosas. They are bites of mashed potatoes that have been spiced with a tempering /­­tadka of mustard, ginger, turmeric & chile. The potatoes are rolled into bite size balls which are dipped in chickpea flour batter and fried (generally gluten-free if the restaurants use only chickpea flour). You can find a recipe for Baked Aloo bonda in my Indian Kitchen book.  I use the Bonda tempering as a dressing on these smashed potatoes. Depending on the spices used, these would be Bonda Smashed potatoes or Samosa smashed potatoes or just Indian Smashed potatoes. Love potatoes? Love Samosas or other Indian spiced snacks? Then make these addictive Crispy Spiced Smashed Potatoes! Serve these with a dash of lemon juice or with Mint Chutney or Tamarind Chutney.  Continue reading: Spiced Smashed Potatoes with Mustard Ginger TemperingThe post Spiced Smashed Potatoes with Mustard Ginger Tempering appeared first on Vegan Richa.

Turmeric Carrot Muffins

April 23 2017 Vegan Richa 

Turmeric Carrot MuffinsTurmeric Carrot Muffins. These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds. Coconut rounds up the flavor for a caramelized carrot ginger turmeric profile along with cardamom, cinnamon, nutmeg. Add nuts to these Turmeric muffins. No added sugar or oil needed. Vegan Soyfree Nut-free Recipe. Gluten-free option. These muffins are sunshine for the dreary mornings. Golden bites filled with chia, coconut, carrots and turmeric. The fresh sweet carrots when blended release their sweet juices and along with some maple syrup are enough sweetness for the muffin. Turmeric intensifies the color and adds its benefits in these easy muffins. Add cinnamon cashew frosting from my Carrot Cake Loaf to make decadent dessert or carrot cupcakes.  These carrot muffins can be made with fresh turmeric root or powdered turmeric. Turmeric and fresh ginger root add a burst of flavor. Coconut rounds up the flavor for a caramelized carrot ginger turmeric profile. Add nuts or dried fruit of choice. You can bake it into a loaf or make these gluten-free. See notes on the Recipe below. Continue reading: Turmeric Carrot MuffinsThe post Turmeric Carrot Muffins appeared first on Vegan Richa.

Mung Dal Fritters – Baked Moong Dal Pakoda

April 18 2017 Vegan Richa 

Mung Dal Fritters – Baked Moong Dal PakodaMung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/­­Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Vegan Gluten-free Recipe These easy fritters use moong dal /­­ Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters /­­pakora etc.  Moong Dal is often called petite yellow lentils in grocery stores like whole foods. See Dal names and photos here. Mung Dal makes soft nutty fritters. Add just onions and greens or add shredded veggies of choice to this versatile batter. You can use red lentils (split red lentils) to make these fritters as well. Red lentil batter does not hold its shape as well.  There are many kinds of pakoda/­­ pakora/­­bhajji/­­fritters in Indian cuisine. Some use besan(gram flour), chickpea flour, other bean or pea flour, some others use soaked moong dal or urad dal to make the batter. Some are simple spiced with cumin, mustard or carom seeds, some use have a tempering with curry leaves, and some others use spice blends. Most are deep fried.  Make these moong dal pakoda for a change from chickpea flour fritters. Serve with Mint Cilantro Chutney or other chutneys of choice or with Kadhi (spiced yogurt sauce). You can also use the batter to make thin pancakes like chickpea flour pancakes and serve for snack or breakfast. Let me know in the comments how they turned outContinue reading: Mung Dal Fritters – Baked Moong Dal PakodaThe post Mung Dal Fritters – Baked Moong Dal Pakoda appeared first on Vegan Richa.

Carrot Pudding with Cardamom – Carrot Kheer Recipe

April 11 2017 Vegan Richa 

Carrot Pudding with Cardamom – Carrot Kheer RecipeCarrot Pudding with Cardamom – Carrot Kheer Recipe. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /­­kheer. The carrots are shredded and roasted a bit then cooked further in non dairy milk. The pudding is flavored with cardamom. Use other spice of choice, such as cinnamon, nutmeg or saffron. Add in some turmeric for a breakfast pudding. This makes a great dessert or breakfast. Sweet carrots need only a bit of additional sugar added. you can omit the sweetener and add more of chopped dried dates, figs or currants and a touh of maple syrup if needed.  Gorgeous, simple, gluten-free and grain-free. Easily made nut-free. Perfect for Easter.Continue reading: Carrot Pudding with Cardamom – Carrot Kheer RecipeThe post Carrot Pudding with Cardamom – Carrot Kheer Recipe appeared first on Vegan Richa.

Peanut Butter Chocolate Banana Muffins – 1 Bowl / Blender

April 4 2017 Vegan Richa 

Peanut Butter Chocolate Banana Muffins – 1 Bowl / BlenderPeanut Butter Chocolate Banana Muffins. 1 Bowl /­ Blender. No Added oil in these tall muffins. Easy 1 Bowl Chocolate Banana Muffins. Vegan Soy-free Recipe. Gluten-free option. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. There are hints of all the flavors, some banana, some nut butter and a good amount of chocolate in these breakfast muffins. And they use only 1 Bowl or 1 Blender!  Make these with any nut butter of choice or use sunflower seed butter to make them nut-free. Omit the walnuts and top with chocolate chips. These also do well made with a gluten-free flour blend. See Recipe notes for the gf blend I use. I use pretty ripe bananas and need 2 or 3 tbsp sugar in the muffins. If the bananas are not ripe enough and you are using unsweetened cocoa, add a bit more sugar or sweetener. I often use almond butter in muffins or cake recipes instead of peanut butter as almond butter makes them slightly more moist. You can also swirl in additional almond butter or softened peanut butter into the batter after adding chocolate chunks, so the muffins will have swirls of nut butter within.  Do you like chocolate and banana or chocolate and peanut butter or chocolate banana and peanut butter?Continue reading: Peanut Butter Chocolate Banana Muffins – 1 Bowl /­ BlenderThe post Peanut Butter Chocolate Banana Muffins – 1 Bowl /­ Blender appeared first on Vegan Richa.

Peanut Carrot White Bean Burgers

March 31 2017 Vegan Richa 

Peanut Carrot White Bean BurgersWhite Bean Burgers with Carrots, Peanuts and thai flavors. Topped with sweet and sour Butternut squash. Asian Peanut Bean Burgers. Serve as Burgers or make a bowl with greens, and roasted butternut or sweet potato. Vegan Gluten free Option.  Are we all ready for Summer already? I am quite tired of the rain in PNW. Who am I kidding, Spring isnt going to be fun. Thankfully now I know I am not the only person who has a barometer in her sinuses.  Anywho, lets get to this easy and delicious Peanut and White Bean Burger topped with roasted squash or sweet potato that is tossed in sweet and sour sauce and sriracha. As with most veggie burgers, these can easily be made into wraps or served in a bowl with greens and more of the sweet sour sriracha dressing. These Asian flavored burger patties with Peanuts, carrots, celery are crunchy, peanutty and fun. Use other nuts or toasted sunflower seeds or pepitas to make nut-free. A dressing of sweet sour or a bbq sauce take these to another level.  Make these patties and let me know on Instagram or here how you served them!Continue reading: Peanut Carrot White Bean BurgersThe post Peanut Carrot White Bean Burgers appeared first on Vegan Richa.

Hazelnut Brownies – No Bake Brownies

March 29 2017 Vegan Richa 

Hazelnut Brownies – No Bake BrowniesHazelnut Walnut Brownies – No Bake Brownies with dates, roasted hazelnuts and walnuts. Easy Fudgy No Bake Vegan Brownies. No Bake Nutella Brownies. Vegan Gluten-free Recipe. These brownie bites are like nutella brownies, but no bake, no make the nutella and of course no palm oil or dairy like the usual nutella. Just 6 ingredients, toasted hazelnuts, walnuts, dates, cocoa and some maple. I top these with a creamy non dairy chocolate ganache. So good! Serve these with a simple vegan vanilla ice cream or some whipped coconut cream. and some date caramel. yum. If you missed it, my next cookbook is now available to Preorder!! It has recipes like the blog, many cuisines and lots of easy meals. The book will have both US and metric system measures and Nutrition calculation as well, which I hope to eventually also add on the blog.  What are your dessert plans for today?Continue reading: Hazelnut Brownies – No Bake BrowniesThe post Hazelnut Brownies – No Bake Brownies appeared first on Vegan Richa.

Red Lentil Tortilla Soup – Instant Pot/Saucepan

March 23 2017 Vegan Richa 

Red Lentil Tortilla Soup – Instant Pot/SaucepanEasy Tortilla Soup with Red lentils. 1 Pot 30 Minutes! Make it in a saucepan or Instant Pot. Add veggies of choice, garnish with tortilla chips or avocado. Vegan Gluten-free Soy-free Nut-free Recipe.  This easy 1 pot tortilla soup has red lentils, peppers, tomato, veggies that you want and a few spices. Put everything in a saucepan and simmer until done. I like red lentils in this soup as they cook quicker and make for a lighter dinner. Beans can be an issue for some for dinner, and this works out perfectly. You can also add in some uncooked washed quinoa while simmering. Add veggies of choice and serve with garnishes of choice.  Few ingredients, 1 pot, filling and quick. whats your favorite addition to tortilla soups?Continue reading: Red Lentil Tortilla Soup – Instant Pot/­­SaucepanThe post Red Lentil Tortilla Soup – Instant Pot/­­Saucepan appeared first on Vegan Richa.

8 Spice Veggie Stir fry – Vegetable Masala Subzi

March 20 2017 Vegan Richa 

8 Spice Veggie Stir fry – Vegetable Masala Subzi8 Spice Veggie Stir fry – Vegetable Masala Subzi. Use up the veggies to make this dry Veggie Stir fry with Indian Spices. Serve with Dal or Curries or make a wrap with a dressing of choice. Vegan Gluten-free Soy-free Nut-free Recipe This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator or the CSA box. Chop them all to somewhat similar size, roast up the spices, add veggies and cook until done. I use a 8 spices in this stir fry. Fenugreek, black pepper, cumin, coriander, mustard, turmeric, cayenne and cinnamon. Together these spices make this a fragrant and mouth watering stir fry. These spiced veggies can also be put into a wrap or burrito and served with cilantro mint chutney or vegan ranch or coconut chutney. Or serve with Lentil Dals, or easy curries.  Try it and let me know how it worked out! I made wraps with the veggies with some vegan ranch. So good!Continue reading: 8 Spice Veggie Stir fry – Vegetable Masala SubziThe post 8 Spice Veggie Stir fry – Vegetable Masala Subzi appeared first on Vegan Richa.

Blender Chia Orange Cranberry Muffins

March 14 2017 Vegan Richa 

Blender Chia Orange Cranberry MuffinsEasy Chia Orange Cranberry Muffins. These breakfast Muffins are simple and full of flavor. Blend up the wet and dry in a blender, pour and bake. Vegan Nut-free Soy-free Recipe. Makes 11 to 12 muffins. These Zesty Orange Muffins are perfect to add the sunshine to your day. They are super easy. Put all the wet in a blender, blend. Add chia seeds and let ithem sit for a few minutes. Then blend in the dry, pour into muffin pan, bake and done. Beautiful, fluffy, zesty, seedy muffins.  Just like my Lemon Coconut Chia Muffins, these are citrusy fluffy muffins have chia seeds for a bit of texture. Orange juice helps the muffins brown and caramelize on top. Add any berries of choice. I had a big bag of frozen cranberries from fall which needed using and orange and cranberries are a perfect combination. Continue reading: Blender Chia Orange Cranberry MuffinsThe post Blender Chia Orange Cranberry Muffins appeared first on Vegan Richa.

What to cook this March – 30 Seasonal Recipes

March 8 2017 Vegan Richa 

What to cook this March – 30 Seasonal Recipes It is supposed to get warmer, sunnier and longer days and only 1 of these is being met. We had snow the other day and some sun once last week. Anywho, there are loads of fresh veggies hitting the market to help us feel Springy. Here are 30 ways to incorporate them into everyday meals! Crisp Asparagus, vibrant Broccoli, fresh cabbage, multi colored carrots, brussels sprouts and Juicy Oranges is Whats in season in March. Lets get the Spring started already. 

Vegan General Tso’s Tofu Sandwich

March 2 2017 Vegan Richa 

Vegan General Tso’s Tofu SandwichGeneral Tso’s Tofu Sandwich. Vegan General Tso Sauce Recipe. Bake the tofu or pan fry, add blanched veggies and make a sandwich or wrap. Vegan Nut-free Recipe. can be gluten-free with gf buns or wrap. If I could just grab this General Tso’s Tofu Sandwich off the screen I would! This simple sandwich has a quick general tso’s sauce poured all over some pressed tofu and baked, served over blanched broccoli and greens in a sandwich. You can make it into a wrap or serve it up bowl style with some cooked grains, greens and sprouts.  I generally make pan fried version of general tso’s tofu or veggies with variations of this sauce. But we all need a change from the usual stir fry. For the sandwich I wanted larger slices of the tofu, no rice and less time in the kitchen. This sandwich = one is not enough! Make it and let me know how you served it! You definitely want to make this Vegan General Tsos Sauce. Continue reading: Vegan General Tso’s Tofu SandwichThe post Vegan General Tso’s Tofu Sandwich appeared first on Vegan Richa.

Soft Whole Wheat Dinner Rolls

February 27 2017 Vegan Richa 

Soft Whole Wheat Dinner RollsSoft Whole Wheat Dinner Rolls. Moist and soft Whole wheat Rolls 100% Whole grain rolls. Use as Wheat Buns for Burgers or Sliders. Vegan Whole Grain Dinner Rolls. Soy-free Palm Oil-free Recipe These rolls are 100% Whole grain and so soft and do not taste like cardboard or dirt! Based off my 100% Whole wheat bread, the rolls have additional help in moisture from the tangzhong (roux), Tangzong starter breads or milk breads are often the softest breads. Tangzhong along with the sponge are the secret to perfectly moist Whole Grain Rolls.  The flavor of these rolls is very dependent on the whole grain flour used. Often the flour goes rancid or is starting to go rancid depending on when the grains were processed. Breads with combination of whole and all purpose/­­white flour have a milder flavor. In all whole grain baked goods that are sweet or savory, the flavors take over the whole grain flavor and work well. In a bread that is just whole grain flour, water and yeast, the grain flavor comes through very strong. It is the least strong in freshly baked bread and gets stronger (bitter or rancid) as it sits. You can also use aquafaba for additional moisture in these. These rolls are best served fresh and warm.  These rolls can be made ahead (refrigerated or frozen, then thawed and baked). For soft Gluten-free dinner rolls, see these. I generally use some whole grain spelt with the wheat or a combination of regular whole wheat which is red wheat flour, and white whole wheat which is flour of winter white wheat. Combination flours help with the flavor and texture. It looks like a long process, but its mostly rest and rise time and bake time with just 15- 20 mins active.  Continue reading: Soft Whole Wheat Dinner RollsThe post Soft Whole Wheat Dinner Rolls appeared first on Vegan Richa.

Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing

February 21 2017 Vegan Richa 

Ethiopian Berbere Chickpea Pizza with Tahini Garlic DressingEthiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing. Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe. Gluten-free Crust option. Do we need more chickpeas on pizza recipes, yes of course! This pizza is more like a flatbread with an olive oil glaze, tomatoes and onions, a generous layer of chickpeas tossed in Ethiopian berbere spice blend. Once baked, it is finished with a tahini dressing, or other creamy dressing or use lemon juice.  The crust is my 20 minute crust. It is a simple crust where the flour, water, yeast is mixed up to a loosely formed soft dough, no kneading necessary. Let it sit for 5-10 mins, shape, add layers. See Crust video on this post. I work in parallel for the pizza so the crust sitting close to the heating oven gets plenty rise time while I prep the layers and add them. The chickpeas are tossed with berbere spice, salt, garlic. The veggies sliced thin. The dressing can be made from scratch or use vegan mozzarella shreds or vegan ranch. Bake and done. For variations, use other beans or lentils or a mix of chickpeas and veggies such as zucchini, mushrooms, or partially cooked cauliflower. Berbere ideally is a paste made by simmering the whole spices with onion and garlic, then blended and used. I use a dry spice mix for this recipe (see from scratch recipe below). Use premade berbere or use other spice blends like Shawarma or Garam masala as both pair well with creamy tahini based dressing. You can easily make this baked on a large tortilla for a tortilla pizza or roll up into a wrap. Cook the spiced chickpeas on stove top or bake until crisp and use with veggies, lettuce, tahini dressing.  Make this and let me know in the comments how it turned out! I love hearing from you. Do post pictures and tag me on instagram or post on my facebook page. Continue reading: Ethiopian Berbere Chickpea Pizza with Tahini Garlic DressingThe post Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing appeared first on Vegan Richa.

Vegan Tiramisu Fudge Bars

February 14 2017 Vegan Richa 

Vegan Tiramisu Fudge BarsTiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy. Vegan Gluten-free Soy-free Recipe These fudgy creamy bars have a vanilla cashew layer with a bit of tang like masarpone and a creamy cocoa coffee layer. Together they feel like a tiramisu in icecream fudge form. Dont like coffee? just make a vanilla and chocolate version. Or add a layer of cookie dough instead of cocoa layer for fudge sandwiches! Easy and perfect for valentines day or any day of the week.  These fudge bites retain their shape in the fridge too. I like them from the freezer as they are sturdy and less messy. I also like them sliced smaller so they are bite size. No biting into the cold bar needed then! You can also serve these as ice cream. Scoop so you get both layers and serve. The almond extract adds an amazing amaretto like flavor. Use amaretto liquor if you like.  Continue reading: Vegan Tiramisu Fudge BarsThe post Vegan Tiramisu Fudge Bars appeared first on Vegan Richa.

18 Vegan Chocolate Dessert Recipes for Valentines Day

February 9 2017 Vegan Richa 

18 Vegan Chocolate Dessert Recipes for Valentines DayVegan Chocolate Dessert Recipes. Easy Chocolate Cake, Brownies, Chocolate Chip Cookies, Chocolate Mousse, Chia Chocolate Shake, Marble Chocolate Cake, Chocolate Silk Pie and More. Vegan Chocolate Recipes for Valentines Day. I mean do we really need a day to eat more chocolate! Make a Moist Fudgy Chocolate Cake, a mousse cake, Chocolate Chip Cookies, Blizzard, Truffkes,, Brownies, Fudge and what not. Everything Chocolatey, Everything comfort food, Everything Palm oil free.  What are you making today! or for Valentines Day? My current faves are the super simple Boston Cream Pie Pudding, Cookie Dough Truffles, All Chocolate Ginger Fudgy Cookies and the PB Blender Cake. They disappear too soon. Continue reading: 18 Vegan Chocolate Dessert Recipes for Valentines DayThe post 18 Vegan Chocolate Dessert Recipes for Valentines Day appeared first on Vegan Richa.

Vegan Banana Bread with Toasted Walnuts and Coconut

February 2 2017 Vegan Richa 

Vegan Banana Bread with Toasted Walnuts and CoconutVegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut. No Palm oil. Vegan Recipe. 1 Bowl, 1 Blender. There cannot be too many banana breads right. I love my 1 Bowl Banana Apple Bread. Its the right amount of sweet, moist and banana-ey. Its slightly different from the classic pound cake like banana bread. This version inspired by the many tips on serious eats, has shredded coconut, coconut oil, toasted nuts and lots more spice. The resulting loaf is a caremelly, bananey, nutty goodness, that you want to snack on morning and evening.  The wet ingredient list is blended up. Blend up the whole banana. The dry mixed in a bowl. Mix both, pour into a pan, Sprinkle walnuts and bake. Simple and ahmazing.  The bread is like a less sweet pound cake with amazing texture. I like to toast the walnuts and the coconut for deeper flavor. Add spices of choice. I use cinnamon, cardamom, nutmeg. These Bakery style Banana bread is great as is or with a drizzle of maple. If you use very ripe bananas and add in dried fruit like dates and currants, you can omit the added sugar.  Make this Coconutty 1 Bowl Vegan Banana Bread! Continue reading: Vegan Banana Bread with Toasted Walnuts and CoconutThe post Vegan Banana Bread with Toasted Walnuts and Coconut appeared first on Vegan Richa.

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

January 28 2017 Vegan Richa 

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry SpicesVegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free. Oil-free option These Creamy Vegan Scalloped Potatoes are a quick, easy and crowd pleasing side. You can make these as decadent as you wish. I use almond milk and flour to make the creamy sauce that is well spiced with Jamaican Curry Spice Blend. I made up the Curry blend to my preference and it uses flavors from Jerk seasoning and the traditional Jamaican curry powder to get this amazing burst of flavor. You will want to make double, triple batch of this blend and sprinkle it over everything! Just use whichever spices and herbs you have. There is tons of flavor with or without a few. Don’t let that long list of spices deter you. You need to make this atleast once! I dont use turmeric in my blend for a non yellow sauce. You can add turmeric. For a super quick Jamaican Curry Blend, use 1.5 to 2 tsp curry powder of choice and generous dashes of thyme, parsley, all spice, nutmeg and some lime zest. The topping is garlic, breadcrumbs and paprika. Use just garlic, or add some nutritional yeast for cheesy profile, or vegan parm. Yuhmmm.Continue reading: Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry SpicesThe post Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices appeared first on Vegan Richa.

40 Vegan Party Food Recipes

January 23 2017 Vegan Richa 

40 Vegan Party Food RecipesVegan Party Food Recipes to impress the party. Appetizers, Dips, Finger Food for the Super bowl Party or other get together. Gluten-free and Soy-free Options Seahawks are out of the game this year. But there are some great teams playing. the 4  hour long tv time needs munchies. Or any other get together for that matter. These Vegan Party Food Recipes are for everyone at the party. Appetizers, Dips, Finger Food for the Super bowl Party, potlucks, picnics or other events. Gluten-free and Soy-free OptionsContinue reading: 40 Vegan Party Food RecipesThe post 40 Vegan Party Food Recipes appeared first on Vegan Richa.

Broccoli Stir fry with Indian Spices – Broccoli Sabji

January 18 2017 Vegan Richa 

Broccoli Stir fry with Indian Spices – Broccoli SabjiBroccoli Stir fry with Indian Spices – Broccoli Sabji /­­ Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap.  Its always fun to find more ways to incorporate veggies into everyday meals. Certain veggies are easy to fit into stir fries, roasted, sauces, curries or other preparations, while others not so much.  I keep trying to find ways to like Broccoli and I like it when it is not raw or blanched or in a big tree form Whether you have preferences like me or not, you will love this South Indian Style Shredded Broccoli Stir fry with mustard seeds, coconut and a great blend of spices. Broccoli is processed in a food processor to a coarse shred. Whole spices are tempered in hot oil, then onions caramelized with some ground spices, then broccoli and coconut mixed in and steamed. Serve as a side with Dals or Indian curries or an Indian spread, or make wraps or burrito with this broccoli with some spiced chickpeas or other beans. The shredded broccoli is somewhat like broccoli rice, but spiced to get an amazing flavor profile.  Continue reading: Broccoli Stir fry with Indian Spices – Broccoli SabjiThe post Broccoli Stir fry with Indian Spices – Broccoli Sabji appeared first on Vegan Richa.

Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade

January 13 2017 Vegan Richa 

Pinto Bean Fajita Tacos with Cilantro Chile Lime MarinadeVeggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Amazing Fajita Marinade for veggies and Beans. Vegan Gluten-free Soy-free Vegetarian Fajita Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, cilantroey and flavorful.  Blend up the marinade. Marinate the beans and veggies for a few minutes. Cook them in a skillet, fill up your tortillas, add other toppings and done. Simple ingredients that all come together to make these delicious and quick fajita tacos. When I don’t have much to say on the post.. see taco, make taco! Continue reading: Pinto Bean Fajita Tacos with Cilantro Chile Lime MarinadeThe post Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade appeared first on Vegan Richa.

Tofu and Brown Rice Noodles in Hoisin Sauce

January 7 2017 Vegan Richa 

Tofu and Brown Rice Noodles in Hoisin SauceTofu and Brown Rice Noodles in Vegan Hoisin Sauce. Hoisin Noodles Veggie Stir fry. Use more veggies to make tofu-free. Vegan Hoisin Sauce Recipe. Gluten-free. 1 pot meals are perfect for weekdays and weekends and this one comes together quickly. Make your vegan hoisin sauce marinade. Marinate the tofu and set aside. Chop up the veggies you want to use. Boil the noodles, transfer to skillet and stir fry.  Easy, delicious and satisfying. You can use a vegan hoisin sauce or use my homemade version below. To make this nut-free use sun butter and omit the nuts.Continue reading: Tofu and Brown Rice Noodles in Hoisin SauceThe post Tofu and Brown Rice Noodles in Hoisin Sauce appeared first on Vegan Richa.

Best Vegan Recipes 2016

January 2 2017 Vegan Richa 

Best Vegan Recipes 2016Best Vegan Recipes 2016. Top Recipes of the year from the blog. Amazing Vegan Gluten-free Soy-free Healthy Recipes. 16 Popular Posts. Another year went by. Interesting, enlightening, many emotions and motivation are a few words that come to mind that barely cover all of what has been 2016.  Onwards into 2017 with hope, love, peace and motivation.  And as always great food! Thank you for loving so many of the recipes and thank you for being here. Happy New Year Everyone! Continue reading: Best Vegan Recipes 2016The post Best Vegan Recipes 2016 appeared first on Vegan Richa.

Gingerbread Muffins – Blender Triple Ginger Muffins

December 29 2016 Vegan Richa 

Gingerbread Muffins – Blender Triple Ginger MuffinsSoft Moist Triple Ginger Gingerbread Muffins with candied, fresh and ground ginger and gingerbread spices. This muffin batter can be made in a blender! Vegan Nut-free Soy-free Recipe These gingerbread muffins are super easy, 10 minutes to mix up and then its wait to bake. Triple ginger in the muffins adds the perfect ginger flavor for the winter months. Fresh, ground and candied ginger. Add nuts or dried fruit for variation. Serve with a Pumpkin Spice Trumeric Latte or Vegan Eggnog.  These muffins age really well and taste best after a few hours. The flavors get stronger and they get more moist as they sit. Store on the counter for a few days. I made these over the holiday weekend and they made for an amazing breakfast the next day. You can also bake the batter into a loaf. Bake for 40 minutes or until a toothpick from the center comes out clean. Cool completely, frost if you like and slice to make gingerbread cake slices.    Continue reading: Gingerbread Muffins – Blender Triple Ginger MuffinsThe post Gingerbread Muffins – Blender Triple Ginger Muffins appeared first on Vegan Richa.

Easy Vegan Eggnog Recipe

December 23 2016 Vegan Richa 

Easy Vegan Eggnog RecipeEasy Vegan Eggnog Recipe with eggy chickpea flour custard , almond milk, nutmeg, cloves and cinnamon. Homemade Nog. Make Golden Eggnog with Turmeric or add Cardamom for Chai spice. Vegan Holiday Drink Recipe Vegan Nog is easy to find these days with so many brands coming out with vegan options. If you want to make some from scratch, this is an amazing version for you. Add spices to preference, add liquor or not and make this holiday drink. Honestly, I don’t think I ever actually liked eggnog in my pregan days. Those days feel so far away that I cannot remember why I didn’t like eggnog. But this vegan version has me hooked. This Vegan Eggnog is all creamy and foamy with no eggs. Chickpea flour (or use regular flour) is cooked up into a thick custard, that is blended into non dairy milk and spices. I like this chilled when using almond milk since some almond milk brands dont do well with boiling. For a hot version use soy milk or other non dairy milk. Fold in some whipped aquafaba for more foamy texture.  If you make this, do leave me a comment here on the post or tag me on Instagram. Continue reading: Easy Vegan Eggnog RecipeThe post Easy Vegan Eggnog Recipe appeared first on Vegan Richa.

100 Vegan Christmas Recipes Glutenfree options

December 17 2016 Vegan Richa 

100 Vegan Christmas Recipes Glutenfree optionsVegan Christmas Recipes, Christmas Cookies, Dinners Ideas, Christmas Desserts and more. Plan you holiday menu and gifts. Gluten-free Soy-free options Merry Christmas and Happy Holidays Everyone. December is a favorite time of the year in terms of meeting family and friends and loads of amazing food. I am not a fan of the grey winter in the PNW. Cold and snow is ok with a bit of sunshine every now and then. If you are shopping for gifts this season, do drop by my gift guide from last year that includes biodegreadable toothbrushes made of bamboo, other everyday items as clothing shoes, Vegan cookbooks and Amazing People and Organizations we support. We alre also praying for and trying to find ways to help the people in Aleppo. Onwards into 2017 with hope, love, and good foodGluten-free (GF) and Soy-free (SF) options are marked.  Continue reading: 100 Vegan Christmas Recipes Glutenfree optionsThe post 100 Vegan Christmas Recipes Glutenfree options appeared first on Vegan Richa.

Chickpea Cauliflower Rice Biryani with Tomato Raita

December 13 2016 Vegan Richa 

Chickpea Cauliflower Rice Biryani with Tomato RaitaChickpea Cauliflower Rice Biryani. 1 pot 30 Minute Meal with Veggies, Chickpeas, Spices, and “Cauliflower Rice”. Served with vegan Tomato Raita. Vegan Gluten-free Soy-free Grain-free Recipe. Easily made oil-free. Biryani is a rice dish with multiple layers and flavors that is served as star dish with condiments, or a side. In this version, the rice is replaced by shredded cauliflower.  This one pot meal comes together fairly quickly if you have some spices and canned or cooked chickpeas. Chop up the veggies, shred the cauliflower and get started. Serve this Cauliflower Rie Biryani with a cooling vegan raita or mint cilantro chutney. Raita is a yogurt dip which is usually whisked yogurt, some chopped or grated veggies like onion, tomato, cucumber or boondi(fried chickpea balls), and spices like roasted ground cumin, cayenne and salt. Its a great condiment to serve with Indian food to tame the heat and flavors if needed. I use non dairy almond yogurt for this tomato raita and It works amazingly! Indian food has all those flavors because spices! Once you have a basic set, its a matter of taking some from where ever they are and using them. This biryani uses a few. Use whichever you have. There is a ton of flavor in this dish to manage with or without a few. Change up the game by using other spices or blends like berbere or jamaican jerk! If you make this or a variation, do tag me on IG (#veganricha). I love to see how it turns out and how its served. I get a lot of ideas from you all! Continue reading: Chickpea Cauliflower Rice Biryani with Tomato RaitaThe post Chickpea Cauliflower Rice Biryani with Tomato Raita appeared first on Vegan Richa.

Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze

December 8 2016 Vegan Richa 

Vegan Peanut Butter Cake with Chocolate Peanut Butter GlazeVegan Peanut Butter Cake with Chocolate Peanut Butter Glaze. Easy 7 Ingredient Blender Cake.  Ready in 25 minutes. Vegan Cake Recipe  This Peanut butter Sheet Cake is super easy, moist and takes just a blender! 5 minutes to get everything together. Few ingredients. Put everything in a blender. Or you can use 1 Bowl. Blend, pour, bake. Whip up the 4 ingredient chocolate glaze or make a peanut butter frosting. Frost and done.  The moist Nut Butter cake is amazing as is or with a glaze or frosting. Use any nut butter of choice. The chocolate glaze is just vegan chocolate + non dairy milk. Heat until it starts to melt, then take off heat and continue to whisk until smooth. At this point the chocolate mix should be warm-hot. Add in the nut butter and mix in. If the melted chocolate is too hot, the nut butter can separate (depends on the brand). Wait for a minute or so for the chocolate mixture to cool to warm and then mix in the nut butter. Add some chopped peanuts to the batter for crunch. Add dried fruits or chocolate chips. Make this easy delicious cake today and tag me on Instagram(#veganricha) or elsewhere. I have not made this gluten-free. I think a 1 1/­­2 cup gluten-free flour blend (that has xanthan) + 1/­­2 cup almond flour should work. Let me know if it works.  Continue reading: Vegan Peanut Butter Cake with Chocolate Peanut Butter GlazeThe post Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze appeared first on Vegan Richa.

Cookie Dough Truffles Vegan Gluten-free

December 2 2016 Vegan Richa 

Cookie Dough Truffles Vegan Gluten-freeVegan Cookie Dough Truffles. Fudgy Cookie Dough balls coated in melted chocolate and topped with coarse sea salt or candied ginger, sprinkles or coconut. Vegan Gluten-free Recipe Cookie Dough = everything.  Even though you can possibly eat up all the cookie dough any time of the year, I reserve this treat for the holiday season. Super easy, sweet and customizable.  Add whatever toppings of choice like candied ginger, crushed candy cane, crushed ginger snaps, coconut, vegan sprinkles, add some spices to the dough and what not. A simple Cookie dough with maple and coconut sugar and oat and almond flour. Oat flour and almond flour make a good neutral and textured dough that I like over plain flour dough. But feel free to use other flours.  These truffles are based on my very popular Cookie Dough Bars. It is easy to find cocoa butter based vegan chocolate which does not use palm oil. Works out perfectly in terms of melting, setting and flavor. Melt in your mouth goodness and so easy to whip up! You can shape the mixture into bars or other forms as well, if you can wait long enough that is. Most days, the dough goes from bowl to large spoon to mouth and 5 minutes later there is no trace of what was in the bowl.  Continue reading: Cookie Dough Truffles Vegan Gluten-freeThe post Cookie Dough Truffles Vegan Gluten-free appeared first on Vegan Richa.

Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper

November 29 2016 Vegan Richa 

Brown Lentil Soup with Broccoli, Fenugreek & Black PepperBrown Lentil Soup with Broccoli, Turmeric, Fenugreek seeds and black pepper. Warming Winter Dal with veggies and fenugreek for healing and detox. Vegan Gluten-free Soy-free Recipe If you haven’t noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the lentils and different spices, a combination of lentils, pulses, veggies and such.  This soup came about from my Sri lankan Lentil Coconut curry. The fenugreek seeds add a complex flavor to the soup. Fenugreek seeds are also known to help digestion, slow down absorption of sugar, and reduce inflammation. The whole seeds and ground up with black pepper, turmeric, coriander and cinnamon and used to flavor the soup. Cook lentils of choice and add the spices and veggies and simmer. Make this Dal Soup and serve as is with crackers or over rice or other cooked grains.  Continue reading: Brown Lentil Soup with Broccoli, Fenugreek & Black PepperThe post Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper appeared first on Vegan Richa.

Vegan Gluten free Dinner Rolls with Garlic & Basil

November 24 2016 Vegan Richa 

Vegan Gluten free Dinner Rolls with Garlic & BasilVegan Gluten free Dinner Rolls with Garlic and Basil. Soft Puffy Gluten-free Dinner Rolls with fresh basil and garlic. Vegan Gluten-free Soy-free Recipe Gluten-free breads are an enigma. They might not rise, if they rise, they might be dry.. if they are soft and moist, they might not taste good. The taste part though is just about getting used to it.  For eg, I would rather make this chickpea flour cake instead of multiple flour gf rolls. I know chickpea flour, I like the taste and texture and the cake is moist, and generally has better success rate :). For regular dinner rolls, the rolls do much better when you steam it. You can steam these rolls in a steamer, or bake them covered so they get steamed while baking. The bread is best served fresh and warm. To make ahead, you can make the dough and refrigerate. Let it come to room temperature, then shape into rolls and proceed with the recipe. If you make these let me know how you like them. More gluten-free bread options listed below. Continue reading: Vegan Gluten free Dinner Rolls with Garlic & BasilThe post Vegan Gluten free Dinner Rolls with Garlic & Basil appeared first on Vegan Richa.

Chipotle Broccoli Fritters

November 18 2016 Vegan Richa 

Chipotle Broccoli FrittersSmoky Spicy Broccoli Fritters with Chickpea flour, spices, chipotle pepper and bbq sauce. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. This weekend is going to be a mess of emotions, since Peppen our foster pup leaves for his adoptive home tomorrow. It is hard when these bundles of love leave. Do send loving thoughts his way for a happy life with his new family.  I might not cook as much so these fritters will be useful to have around. Super quick patties made with shredded broccoli, spices and chickpea flour. Process the broccoli in a food processor, mix in the spices, chipotle pepper, bbq sauce, and chickpea flour and pan fry. Done! Use a combination of veggies for variation like broccoli, cauliflower, carrots, zucchini, sweet potatoes and more. Serve with marinara, sriracha, bbq sauce, ketchup or other chutneys or dips. Serve as is or make sandwiches.Continue reading: Chipotle Broccoli FrittersThe post Chipotle Broccoli Fritters appeared first on Vegan Richa.

Turmeric Cauliflower Rice, Chickpeas, Black Pepper Hummus Bowl

November 11 2016 Vegan Richa 

Turmeric Cauliflower Rice, Chickpeas, Black Pepper Hummus BowlTurmeric Cauliflower Rice, Spiced Chickpeas or lentils, Black pepper hummus and Greens bowl. Amazing Flavors for any meal. Ready within 25 minutes. Vegan Gluten-free Grain-free Soy-free Recipe Some days I want a good easy meal but don’t want to cook something elaborate unless also making for the blog. That however can become a deterrent if I had no particular plan for the day. Eventually I drop the idea and whip up something to taste (noting ingredients just in case) and eat up a portion. I debate whether I should take photos to put it on the blog and depending on the recipe it ends up here or not.  This bowl came about similarly. I wanted to eat cauliflower rice, so I made a variation of my Turmeric Lemon Rice. that got paired with some easy spiced chickpeas and carrots. A dollop of hummus that had been spiked with freshly crushed black pepper, and a bowlful of greens of choice makes a lovely meal. Make the entire bowl or parts of it. But make some.  Cauliflower Rice is delicious simply spiced with turmeric and lemon. Black pepper boosts turmeric’s absorption and the flavor profile added to the hummus is amazing. Make hummus from scratch or use store bough or premade. Chickpeas and carrots are simply spiced with Moroccan spices. With premade hummus the meal comes together within 25 minutes. Serve the bowl with greens or lettuce and dash of lemon.  Continue reading: Turmeric Cauliflower Rice, Chickpeas, Black Pepper Hummus BowlThe post Turmeric Cauliflower Rice, Chickpeas, Black Pepper Hummus Bowl appeared first on Vegan Richa.

Banana Oatmeal Cookies – 1 Bowl 20 min

November 6 2016 Vegan Richa 

Banana Oatmeal Cookies – 1 Bowl 20 minBanana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe. These cookies are fun and easy. They are crisp on the outside and soft inside. They are not overly soft, overly banana-ey with nut butter and banana making the wet base. They make a great snack.  Mash the banana, fold in the nut butter and maple. Add oats, almond flour and other dry ingredients. Fold in chocolate chips or add cranberries, candied ginger, choped up nuts or seeds. Shape, bake and serve. Use up those bananas! 2 days to go. Please Vote. Continue reading: Banana Oatmeal Cookies – 1 Bowl 20 minThe post Banana Oatmeal Cookies – 1 Bowl 20 min appeared first on Vegan Richa.

Best of October

November 2 2016 Vegan Richa 

Best of October October flew by with all the fall things, pumpkin, cooling weather, loads of thunderstorms, rain, grey skies, leaking windows, holidays and events all clubbed together in one weekend (Diwali on 30th and Halloween on 31st), blog and book work and on and on.  And in the middle of all this we also started fostering. So add some sleepless nights to the mix. I am hoping the over busyness will jar the creative juices that have been stagnating in the last few weeks and also give me that burst of energy. Like many people, I seem to get more productive and creative when I have less time. Continue reading: Best of OctoberThe post Best of October appeared first on Vegan Richa.

Kadai “Paneer” Tofu & Peppers

October 29 2016 Vegan Richa 

Kadai “Paneer” Tofu & PeppersKadai Paneer Tofu & Peppers. Kadhai Tofu in spiced tomato sauce. Shimla Mirch/­­ Capsicum, Broccoli and Crisped Hemp Tofu in an easy blender tomato almond sauce make a great Kadai “Paneer” entree for Diwali. Vegan Gluten-free Soy-free Cashew-free Indian Recipe.  This easy entree is full of flavor and comes together with about 20 minutes in the kitchen. Prep, chop, crisp the tofu, peppers, add blended tomato almond spices puree and let it all simmer to perfection. I used hemp seed Tofu in the pictures. So this dish is soy-free if you use it. Use regular Tofu or steamed tempeh or cooked chickpeas for variation to make Kadai Tempeh or Kadai Chickpeas!. The sauce use almonds for volume and texture. Omit to make nut-free. Happy Diwali to everyone who is celebrating.  Continue reading: Kadai “Paneer” Tofu & PeppersThe post Kadai “Paneer” Tofu & Peppers appeared first on Vegan Richa.

Brown Rice Kheer Recipe. Vegan Rice Pudding

October 24 2016 Vegan Richa 

Brown Rice Kheer Recipe. Vegan Rice PuddingBrown Rice Kheer Recipe. Vegan Rice Pudding. Indian Kheer for Diwali festival. Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins. Vegan Gluten-free Recipe.  Diwali is this weekend! And that means sweets, savories, chivda, lighting oil lamps, prayers for prosperity and happiness and meeting everyone to share wishes.  Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice is soft and almost dissolving into the milk. One of my aunts makes amazing kheer with soft rice that has soaked up all the milk and flavor, which would be slow cooked, chilled and served. I know rice pudding can be a like or dislike dish depending on memories and flavors. But for me memories around kheer are about all the extended family getting together, celebrating festivals and enjoying thick and fresh Indian Rice Pudding.  Continue reading: Brown Rice Kheer Recipe. Vegan Rice PuddingThe post Brown Rice Kheer Recipe. Vegan Rice Pudding appeared first on Vegan Richa.

Vegan Laksa – Malaysian Curry Laksa Soup Recipe

October 17 2016 Vegan Richa 

Vegan Laksa – Malaysian Curry Laksa Soup RecipeVegan Laksa – Malaysian Curry Laksa Soup Recipe. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Curry Laksa Recipe. Vegan Gluten-free Soy-free. Pin it for later.  The past weekend was predicted to be filled with big storms, rain, wind, all grey and no sun. The forecast models were not entirely correct though, so we had some rain, some wind and some sun too. No one is complaining :). The temps are dropping however and the only thing I want to do is a curl up with a bowl of soup and listen to some holiday theme novels (audio books).  This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of the soup or a quick stir fry. Use whatever ingredients you have in the