Oh My Veggies - vegetarian recipes

Try it! You will enjoy it!

Vegan Pumpkin Pie

Vegan Chocolate Pecan Pie – Glutenfree option

Next Level Vegan Dessert Recipes For Thanksgiving

Favorite Plant-Based Holiday Recipes










Oh My Veggies vegetarian recipes

Caramelized Onion Galette Recipe

yesterday 07:00 Oh My Veggies 

Are you one of those people who finds working with pastry and making tarts and pies stressful? If yes, have you ever tried making a galette? You should! Galette is just a fancy word for a rustic, free-form tart. That means when you roll out the pastry it can tear, be patched back together, make […]

Ingredient Spotlight: Lotus Root

November 18 2017 Oh My Veggies 

The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Often depicted in paintings, the sacred plant has a symbolic significance in Hindu and Buddhist art and literature. The entire plant is edible, but the root that grows under the water is the most […]

19 Irresistible Vegan Macaroni and Cheese Recipes

November 17 2017 Oh My Veggies 

Mac and cheese is the universal comfort food. There is nothing quite like sitting down in your favorite pair of sweats and devouring an entire bowl. But did you know that mac and cheese doesn’t have to be filled with dairy? These recipes will have you drooling at first glance, and you’ll never know that […]

Vegan Banoffee Pie with Date Caramel Sauce

November 17 2017 Oh My Veggies 

Vegan Banoffee Pie is a ridiculously simple dessert to pull together but it looks and tastes super impressive. Everyone will think this recipe took all day!

Thai Banana in Coconut Milk

November 14 2017 Oh My Veggies 

Ever since I learned to make Kluai Buat Chi (the spelling may vary, but it merely means banana in coconut milk) at a cooking class in Chiang Mai, Thailand, it has become my go-to sweet fix. It takes no more than 15 minutes to make and requires only four simple ingredients. It’s great for any time of […]

15 Vegan Hot Chocolate Recipes Everyone Will Love

November 9 2017 Oh My Veggies 

Chilly fall days and cold winter nights call for hot chocolate. In our opinion, those are the perfect times to enjoy this rich, chocolaty warm up, but really, its a drink that can to enjoy any time of the year.

Cookbook Review: Sheet Pan Suppers Meatless

November 7 2017 Oh My Veggies 

Sheet pans are having a moment, and we are here for it. Once a kitchen tool relegated to holiday cookie baking, theyre finally getting the due they deserve when it comes to being the star of The Big Show: Dinner. Veggie lovers have long known the beauty of a tray of roasted vegetables. Imagine the […]

18 Creative and Delicious Hemp Seed Recipes

October 23 2017 Oh My Veggies 

Not only are they a complete protein (meaning they contain all 9 essential amino acids) but theyre also an excellent source of omega-3 fatty acids.

Vegan Meal Plan | Red Lentil Dahl, Sheet Pan Fajita Bowls & Slow Cooker Potato Soup

October 20 2017 Oh My Veggies 

This weeks vegan meal plan includes red lentil dahl, vegan sheet pan fajita bowls, and chard lentil & potato slow cooker soup.

Pumpkin, Mushroom, and Spinach Tater Tot Casserole

October 16 2017 Oh My Veggies 

Traditional tater tot casserole gets a healthy fall makeover with mushrooms, spinach and pumpkin.

21 Drool-Worthy Recipes for Vegan Brownies

October 12 2017 Oh My Veggies 

Rich, fudgy, and bursting with your favorite stir-ins, nothing satisfies a chocolate craving like a brownie. Here are 21 of our favorite vegan brownies to try.

Roasted Brussels Sprout Tacos with Chipotle Aioli

October 11 2017 Oh My Veggies 

Refried black beans are slathered on warm tortillas and topped with roasted Brussels sprouts and smoky chipotle aioli to make these flavor-packed vegan tacos.

A Beginner’s Guide to Seasonal Eating

October 10 2017 Oh My Veggies 

Our nutritionist shares her top tips on seasonal eating.

Easy Curried Pumpkin Hummus

October 8 2017 Oh My Veggies 

Pumpkin puree adds a vibrant hue and creamy texture while spices add flavor to this delicious and easy pumpkin hummus thats perfect for fall.

15 Delicious Recipes That Take French Toast to the Next Level

October 6 2017 Oh My Veggies 

Weekend mornings and holidays call for something extra special at breakfast. Enter: French toast! Here are 15 of our favorite French toast recipes to try.

19 Recipes that Swap Lentils for Meat (With Delicious Results!)

October 5 2017 Oh My Veggies 

With their earthy flavor and hearty texture, lentils are a vegetarian cooks best friend! Here are 19 delicious recipes that swap lentils for meat.

16 Satisfying Kale Salad Recipes

October 4 2017 Oh My Veggies 

For a seriously hearty and meal-worthy salad, ditch the lettuce -- kale is where its at! Here are 16 of our favorite kale salads to try.

Ingredient Spotlight: Adzuki Beans

September 30 2017 Oh My Veggies 

Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes. Heres what you should know in order to get cooking with them!

Vegetarian Meal Plan | Sweet Potato Soup, Apple Pizza & Baked Gnocchi

September 29 2017 Oh My Veggies 

This weeks vegetarian meal plan includes sweet potato, pear and leek soup, apple cheddar pizza with caramelized onions & one-pan vegetable baked gnoccchi.

Open-Faced Walnut & Pear Sandwich with Blue Cheese

September 28 2017 Oh My Veggies 

With creamy blue cheese, peppery arugula, and tangy balsamic glaze, this open-faced walnut and pear sandwich is packed with flavor and makes a perfect autumn lunch.

17 Cozy Split Pea Soup Recipes to Try This Fall

September 26 2017 Oh My Veggies 

Fall is officially here, and when temperatures drop, a cozy bowl of split pea soup is sure to warm you up! Here are 17 of our favorite recipes to try.

Za’atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce

September 25 2017 Oh My Veggies 

This vibrant vegetarian sheet pan dinner is made with zaatar roasted veggies served over rice or quinoa and topped with a creamy miso-tahini sauce.

49 Savory Vegan Breakfast Recipes to Start Your Day Right

September 12 2017 Oh My Veggies 

Think giving up eggs and dairy means an end to hearty, savory breakfasts? Think again! Try these 49 delicious vegan savory breakfast recipes.

Piri Piri Pit-Za from Bold Flavored Vegan Cooking

September 11 2017 Oh My Veggies 

This easy vegan pizza is made with a pita bread crust thats topped with creamy cashew spread and spicy piri piri sauce.

18 Chia Seed Pudding Recipes Everyone Will Love

September 8 2017 Oh My Veggies 

Chia seed pudding is a healthy, delicious, and super easy way to satisfy your sweet tooth! Herea re 18 of our favorite chia pudding recipes to try out.

16 Vegetarian Freezer Cooking Breakfasts to Start Your Day Right

September 7 2017 Oh My Veggies 

Save time on morning meal prep by stocking your freezer with any of these delicious vegetarian freezer cooking breakfasts.

Tomato Jam

September 6 2017 Oh My Veggies 

This tomato jam packs both sweet and savory flavors and is made with juicy summer tomatoes and a hint of thyme.

15 Crave-Worthy Vegetarian Sushi Recipes

September 4 2017 Oh My Veggies 

With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi! Here are 15 of our favorite recipes to get you rolling.

A Guide to Legumes

September 2 2017 Oh My Veggies 

Legumes are a great way to add nutrition and staying-power to vegetarian meals. Our guide to legumes gives you the lowdown on the different types and the benefits of each.

Vegetarian Meal Plan | Taco Casserole, Curry Noodle Bowls & Eggplant Parm Stacks

September 1 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: cheesy taco casserole; rainbow vegetable curry noodle bowls; zucchini & corn panini with pepper jack cheese; lightened-up eggplant Parmesan stacks; and end-of summer vegetable stir-fry.

Best Vegetarian Restaurants: New York

August 30 2017 Oh My Veggies 

Planning to visit New York? Be sure to take advantage of the abundance of vegan and vegetarian fare! Here are some of the best vegetarian restaurants in New York.

17 Delicious Quiche Recipes

August 29 2017 Oh My Veggies 

With savory fillings and flaky crust, homemade quiche is irresistible as breakfast, lunch, dinner or snack! Here are 17 of our favorite quiche recipes to try.

Summer Egg and Veggie Bake with Cheese

August 28 2017 Oh My Veggies 

This veggie-packed egg and cheese casserole cooks up in one skillet and makes a delicious dinner or savory breakfast.

Chili Blanco with Summer Veggies and Ale

August 9 2017 Oh My Veggies 

White beans and summer veggies are simmered up in a base of ale and spices to make this flavor-packed vegetarian chili blanco.

Vegetarian Substitutes for Bacon: 16 of Our Favorite Recipes

August 8 2017 Oh My Veggies 

Just because you dont eat meat doesnt mean you cant have bacon. No, really! These 16 recipes prove that vegetarian bacon is not only a thing, but its pretty darn delicious too!

Apple Cheddar Pizza with Caramelized Onions & Walnuts

August 7 2017 Oh My Veggies 

Working on this recipe was quite an internal struggle for me. I knew I wanted to do an apple cheddar pizza, and I kind of thought I wanted to add walnuts too. But a little voice kept nagging at me. “Add caramelized onions! Caramelized onions!” I tried to resist because, well, I don’t want you […]

Summer Veggie Tartines

August 6 2017 Oh My Veggies 

These summery tartines are made with crusty slices of toast topped with a creamy chickpea spread, juicy roasted cherry tomatoes and eggplant.

20 Healthy Green Smoothie Recipes

August 4 2017 Oh My Veggies 

Slurping down a smoothie is one of the best way to get some healthy greens into your diet. Here are 20 of our favorite green smoothie recipes to try.

15 Creamy & Dreamy Rice Pudding Recipes

August 3 2017 Oh My Veggies 

With a creamy base, soft rice grains, and just enough sweetness, rice pudding is the ultimate dessert comfort food. Here are 15 of our favorite recipes.

Cajun Red Bean Burgers with Fried Green Tomatoes

August 2 2017 Oh My Veggies 

These vegan Cajun burgers are made from red beans, loaded with spices, and topped with crispy fried green tomatoes and creamy diary-free remoulade sauce.

Blueberry-Basil Muffins

July 30 2017 Oh My Veggies 

A little bit of basil adds bright, fresh flavor to these blueberry muffins.

Vegan Meal Plan | Portabella Steaks, Panzanella Salad & Tempeh Tacos

July 28 2017 Oh My Veggies 

This weeks vegan meal plan includes: mojo marinated portabella steaks; panzanella salad with roasted garlic; chipotle tempeh tacos with peach salsa; vegan Caprese sandwiches with garlic cashew cheese; and ratatouille polenta stacks.

Cherry Tomato Gazpacho with Mint Pesto Croutons

July 24 2017 Oh My Veggies 

This refreshing cherry tomato gazpacho is served with crispy homemade mint pesto croutons and is perfect for serving on hot summer days.

The Easiest Homemade Natural Stove Cleaner

July 22 2017 Oh My Veggies 

A couple of ingredients you probably have on hand are all thats needed to get your stove shining.

Peanut Butter Puffed Amaranth Granola

July 19 2017 Oh My Veggies 

Puffed amaranth, rich peanut butter, and hearty oats come together to create this scrumptious granola thats perfect for breakfast or snacking.

Vegetarian Broccoli Salad with Coconut Bacon

July 17 2017 Oh My Veggies 

This healthy spin on classic broccoli salad is made with a creamy Dijon-yogurt dressing, golden raisins, crunchy almonds, and smoky coconut bacon.

Grilled Corn Poblano Panzanella

July 12 2017 Oh My Veggies 

This summery southwestern-inspired panzanella salad features juicy grilled corn, spicy poblano peppers, and sourdough bread with a zippy lemon dressing.

Vegetarian Eggplant Tajine

July 9 2017 Oh My Veggies 

This Moroccan spiced stew features tender chunks of eggplant, tomatoes, and peppers, served over couscous with a sprinkle of fresh mint.

Vegetarian Meal Plan | Carrot Fritters, Black Bean Burgers & Caprese Pizza

July 7 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: carrot fritters with cumin lime cashew cream; chipotle black bean burgers with sweet corn relish; blueberry corn panzanella with maple chipotle dressing; grilled Caprese naan pizza; and Swiss chard and gruyere strata.

Watermelon, Cucumber, and Feta Mason Jar Salads

July 3 2017 Oh My Veggies 

When its too hot to cook, try these individual watermelon feta salads with cucumber, feta cheese, fresh basil, and a honey-jalape?o dressing.

4 Ways to Use Cherry Tomatoes (that aren’t in a salad!)

July 1 2017 Oh My Veggies 

Cherry tomatoes are more than just a salad topper. Here are 4 of our favorite ways to use cherry tomatoes!

Smoked Almond Cheddar Spread

June 28 2017 Oh My Veggies 

Raw almonds are blended up with roasted red peppers and seasonings to make this creamy spreadable vegan cheese.

Roasted Fingerling Potatoes with Chipotle Aioli

June 25 2017 Oh My Veggies 

Crispy roasted fingerling potatoes and smoky cashew-based aioli pair up to make an addictive side dish or snack.

Vegetarian Meal Plan | Stuffed Poblano Peppers, Thai Tacos & One-Pot Pasta

June 23 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: black bean & pepper jack stuffed poblano peppers; chickpea & peanut Thai tacos; one-pot lemon pasta with greens & sundried tomatoes; sweet & spicy mango fajitas; and cabernet portabella burgers.

A Guide to Healthy Fats

June 20 2017 Oh My Veggies 

Our nutritionist gives the lowdown on which fats are healthy and which ones you should avoid.

Mojo Marinated Portabella Steaks

June 18 2017 Oh My Veggies 

Savory portabella mushrooms are marinated in zippy mojo sauce and served with a sprinkling of fresh cilantro to make these flavor-packed portabella steaks.

Vegan Meal Plan | Mushroom Tacos, Peanut Soba Noodles & Cuban Fried Quinoa

June 16 2017 Oh My Veggies 

This weeks vegan meal plan includes: beer marinated grilled mushroom tacos with pepita relish & chipotle crema; cilantro peanut soba noodles; Cuban fried quinoa with black beans and smoky tempeh; tofu frittata with spinach and peppers; and chipotle peach farro BBQ sandwiches.

Lightened-Up Guacamole

June 12 2017 Oh My Veggies 

Hidden veggies slash the calories (but keep the flavor!) in this creamy lightened-up guacamole.

How to Cook Fried Rice

June 10 2017 Oh My Veggies 

Fried rice makes a delicious and easy meatless meal that you can throw together without even using a recipe. Let us show you how!

Summer Veggie Cioppino

June 7 2017 Oh My Veggies 

This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in a garlicky tomato and red wine sauce.

Portabella Banh Mi Bowls

June 4 2017 Oh My Veggies 

These simple and flavorful vegetarian banh mi bowls are made with marinated mushrooms, quick pickled veggies, and spicy sriracha mayo served over brown rice.

Vegan Meal Plan | Black Bean Noodles, Plantain Tacos & Mango Sushi Bowls

June 2 2017 Oh My Veggies 

This weeks vegan meal plan includes: black bean noodle bowls with spicy sesame sauce; plantain black bean tacos with chimichurri sauce; mango sushi bowls with quick pickled vegetables; lentil taco bowls; and lentil mushroom burgers.

What Parents Need to Know About Raising Vegetarian Children

May 30 2017 Oh My Veggies 

Our nutrition shares her best advice for parents raising their kids on a vegetarian diet.

Mocha, Almond & Chocolate Chunk Brownies

May 28 2017 Oh My Veggies 

These vegan and gluten-free brownies are infused with coffee and studded with dark chocolate chunks and crunchy almonds.

Vegetarian Meal Plan | Portabella Fajitas, Indian Burritos & Southwestern Quiche

May 26 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: portabella mushroom fajitas; Indian curried cauliflower & chickpea burritos; mushroom cannellini bean patty melts; southwester style quiche with quinoa crust; and savory waffles with roasted broccoli and cauliflower.

Tempeh Reuben Wraps

May 24 2017 Oh My Veggies 

Savory tempeh, creamy dairy-free Russian dressing, and tangy sauerkraut go into these flavor-packed vegan Reuben inspired wraps.

Creamy Vegan Cajun Pasta

May 22 2017 Oh My Veggies 

This vegan Cajun pasta is coated in a creamy cashew-based sauce and topped with scallions, juicy tomatoes, and spicy shiitake mushrooms.

Vegan Meal Plan | Taco Salad, Thai Noodle Bowls & Spring Minestrone

May 19 2017 Oh My Veggies 

This weeks vegan meal plan includes: the ultimate vegan taco salad; Thai peanut empowered bowls; roasted mushroom vegetable bowls; teriyaki chickpea stir-fry; and spring minestrone soup.

Cauliflower Risotto from The Blossom Cookbook

May 17 2017 Oh My Veggies 

This vegan risotto is made from cauliflower rice thats cooked up in creamy cauliflower sauce and served over polenta cakes with sautéed shiitake mushrooms.

Best Turmeric Recipes

May 16 2017 Oh My Veggies 

Turmeric used to be added to dishes to add color, but now we have evidence of all of its health benefits. Here are the best turmeric recipes you can make.

Drink apple cider vinegar for this

May 15 2017 Oh My Veggies 

Even though it may seem weird, you should drink a few teaspoons of apple cider vinegar!

Lightened-Up Veggie Ramen Bowls

May 14 2017 Oh My Veggies 

These easy vegetaian ramen bowls are packed with shiitake mushrooms and bok choy, and made with a flavorful miso ginger broth.

Vegetarian Meal Plan | Roasted Strawberry Grilled Cheese, Pad See Ew & Spring Nourish Bowls

May 12 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: roasted strawberry and brie grilled cheese; balsamic roasted veggie baked ziti; vegetarian pad see ew; spring nourish bowls; and roasted asparagus and arugula pizza.

Top Creamy Vegan Pasta Dishes

May 11 2017 Oh My Veggies 

Who says vegans cant enjoy comfort food? Check out our favorite creamy vegan pasta recipes for a cozy night in.

Chai Coconut Milk Vegan French Toast

May 10 2017 Oh My Veggies 

This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and pan-fried to golden perfection.

Vegetarian Meatloaf Recipe – By Popular Demand!

May 8 2017 Oh My Veggies 

Check out this meatloaf recipe too–it turned out much better! Vegetarian Meatloaf Part 2 (The Redemption) And by popular demand, I mean two people. Here’s the recipe I used for my vegetarian meatloaf failure.  The instructions in bold are things that I didn’t do when I made it–if you make these changes, you might be […]

Caprese Orzo Pasta Salad with Blueberries

May 7 2017 Oh My Veggies 

This quick and easy orzo pasta salad is bursting with cherry tomatoes, fresh mozzarella, basil, arugula and blueberries.

Vegan Meal Plan | Plantain Moqueca, Tofu Stir-Fry & Tempeh Burgers

May 5 2017 Oh My Veggies 

This weeks vegan meal plan includes: vegetable & plantain moqueca; mango daikon glass noodle salad; Thai basil tofu stir-fry; cauliflower and chickpea coconut curry; and maple sriracha tempeh burgers.

Herbed Fresh Pea Soup with Garlic Croutons

May 3 2017 Oh My Veggies 

This cozy fresh pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons.

A Guide to Creating the Perfect Smoothie Bowl

May 2 2017 Oh My Veggies 

Smoothie bowls are the perfect plant-based breakfast (or snack!) during the spring and summer. Heres our guide to creating the perfect smoothie bowl.

Saturday Six | Mango Ice Cream, Mushroom Wonton Soup & Tofu Benedict Pockets

April 29 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including no-churn mango ice cream, savory mushroom wonton pockets, and tofu Benedict thats stuffed in a savory fillo crust.

Creative Guacamole Recipes for Cinco de Mayo

April 27 2017 Oh My Veggies 

Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.

A Guide to Gluten-Free Baking

April 25 2017 Oh My Veggies 

Giving up gluten doesnt have to mean missing out on all your favorite baked treats. Here are our top tips for gluten-free baking.

Spring Minestrone Soup

April 23 2017 Oh My Veggies 

This easy and hearty spring minestrone is filled with asparagus, carrots, zucchini and chickpeas, and finished with a touch of arugula and fresh lemon.

Vegan Meal Plan | Tofu Bowls, Avocado Tortas & Vegan Fettuccine Alfredo

April 21 2017 Oh My Veggies 

This weeks vegan meal plan includes: roasted chili basil lime tofu bowls; crispy baked avocado tortas; vegan sun-dried tomato fettuccine Alfredo; vegan sun-dried tomato & balsamic veggie paninis; and make & freeze slow cooker tortilla soup.

Maple Sriracha Tempeh Burgers

April 19 2017 Oh My Veggies 

These tempeh burgers are flavored with spicy sriracha sauce and a touch of sweet maple syrup.

Teriyaki Chickpea Stir-Fry

April 17 2017 Oh My Veggies 

This easy chickpea stir-fry with veggies, cashews, and teriyaki sauce takes just under 30 minutes to cook up and is perfect for busy weeknights.

Vegetarian & Gluten-Free Meal Plan | Tempeh Tacos, Vegetarian Pho & Pesto Grilled Cheese

April 14 2017 Oh My Veggies 

This weeks vegetarian and gluten-free meal plan includes: tempeh tacos; Mexican-style pizza with sweet potato crust; 30 minute vegetarian pho; spinach, basil pesto & tomato grilled cheese; and pizza quinoa stuffed portabella mushrooms.

Balsamic Roasted Beet Sandwiches with Creamy Dill Cashew Cheese

April 12 2017 Oh My Veggies 

These vegan sandwiches are made with tangy balsamic roasted beet slices and slathered in a creamy dairy-free cashew cheese.

Your Guide to Edible Insects: A Source of Sustainable Protein

April 11 2017 Oh My Veggies 

For more protein and nutrients would you eat edible insects? Theyre one of the most sustainable vegetarian sources of protein.

Breakfast Tacos with Scrambled Eggs & Kale

April 9 2017 Oh My Veggies 

These quick and easy breakfast tacos are filled with sautéed bell pepper, kale, scrambled eggs, and creamy avocado!

Vegan Meal Plan | Southwestern Wraps, Carrot Lentil Soup & Sesame Soba Noodles

April 7 2017 Oh My Veggies 

This weeks vegan meal plan includes: southwestern veggie wraps; carrot, ginger and red lentil soup; sesame soba noodle bowls with roasted veggies & baked tofu; barbecue chickpea sweet potato polenta bowls; and General Tsos (not) chicken bowls.

Vegan Lemon Bars

April 5 2017 Oh My Veggies 

Coconut oil shortbread crust is baked up to tender perfection and topped with a luscious coconut cream lemon curd to make these vegan lemon bars.

Best Vegetarian Restaurants: Chicago

April 3 2017 Oh My Veggies 

Heading to Chi-town? Hit up these amazing vegan and vegetarian restaurants. These are by far the best vegetarian restaurants Chicago.

Saturday Six | Cookie Dough Hummus, Turmeric Cauliflower Rice & Chai-Spiced Banana Muffins

April 1 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including snackable cookie dough thats made from chickpeas, healthy turmeric cauliflower rice, and chai tea infused banana walnut muffins.

How to Become a Morning Person

March 30 2017 Oh My Veggies 

Being a morning person isnt impossible. By making it a habit and following these tips, youll be a morning person in no time.

Indian-Inspired Chilli Chickpea Pizza

March 27 2017 Oh My Veggies 

This Indian-inspired pizza is topped with chickpeas in spicy sauce, roasted peppers and onions, and drizzled with creamy tahini sauce.

Saturday Six | Mushroom Tikka Masala, Green Goddess Pizza & Broccoli Tater Tots

March 25 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy mushroom tikka masala, vegan green goddess pizza with garlicky kale pesto, and healthy broccoli tater tots.

Vegan Meal Plan | Peanut Noodles, Asparagus Soup & Mushroom Bolognese

March 24 2017 Oh My Veggies 

This weeks vegan meal plan includes: peanut udon noodles with snow peas; curried asparagus soup; miso glazed sweet potato bowls; BBQ tempeh sandwiches; and pasta with mushroom Bolognese sauce.

Vegan Balsamic Veggie & Sun-Dried Tomato Hummus Panini

March 22 2017 Oh My Veggies 

These vegan panini sandwiches are stuffed with balsamic glazed veggies and a creamy sun-dried tomato hummus.

Asparagus Flatbread with Garlic Cashew Cream Sauce

March 20 2017 Oh My Veggies 

Naan is topped with rich garlic cashew cream sauce, shaved asparagus and fresh herbs to make this flatbread thats perfect for spring.

Vegetarian Meal Plan | Baked Orzo, Green Goddess Potatoes & Cauliflower Tacos

March 17 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: cheesy broccoli and pepper baked orzo; chickpea mushroom paprikash; green goddess baked potatoes; roasted cauliflower tacos with chipotle cream; and broccoli quinoa quesadillas.

10 Best Vegetarian Cookbooks

March 16 2017 Oh My Veggies 

Here are ten of the best vegetarian cookbooks to make your life easier and happier!

Matcha Doughnuts with Almond Glaze

March 13 2017 Oh My Veggies 

These baked doughnuts get a burst of color from matcha green tea, and are topped with a sweet almond glaze and a sprinkling of crunchy almonds.

Saturday Six | Carrot Baked Oatmeal, Greek Quesadillas & Tandoori Cauliflower

March 11 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthy rainbow carrot baked oatmeal, chickpea and veggie stuffed Greek quesadillas, and spicy baked tandoori cauliflower.

Kitchen Minimalism for Cooks

March 9 2017 Oh My Veggies 

With kitchen minimalism, youll be able to make pretty much everything, while retaining your kitchen space and sanity.

18 Satisfying Vegetarian Stuffed Potatoes

March 7 2017 Oh My Veggies 

Whats a sure-fire way to make a vegetarian meal thats super satisfying? Stuff it in a potato! Here are 18 of our favorite vegetarian stuffed potato recipes.

Vegetarian Pad See Ew

March 5 2017 Oh My Veggies 

This vegetarian version of pad see ew is made with bok choy, mushrooms, eggs, and stir-fried rice noodles in a sweet and savory sauce.

Vegetarian Meal Plan | 03.06.17

March 3 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: cheesy kale & quinoa casserole; baked sriracha tempeh bowls; maple sage apple and cheddar grilled cheese sandwiches; one-pot pasta primavera; and sweet potato and kale pizza with caramelized onions.

Chickpea Chorizo Tostadas with Avocado Crema

March 1 2017 Oh My Veggies 

Spicy meatless chorizo made from chickpeas and walnuts is piled onto crispy shells and drizzled with rich avocado crema to make these mouthwatering vegan tostadas.

Lentil Kibbeh

February 27 2017 Oh My Veggies 

Spiced red lentils and bulgur wheat fritters are baked and served over crisp romaine with a drizzle of yogurt to make this vegetarian lentil kibbeh.

Saturday Six | Black Bean Caesar Salad, Avocado Hummus & Moroccan Carrots

February 25 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a dairy-free black bean Ceasar salad, creamy avocado hummus, and spicy Moroccan carrots.

How to Transform Your Kitchen Into an Eco-Friendly Space

February 23 2017 Oh My Veggies 

If you want to be eco-friendly, your kitchen is going to be the nexus of that goal.

14 Vegan Soups to Keep You Warm & Cozy

February 21 2017 Oh My Veggies 

The best way to get through these last few weeks of winter is with a big bowl of soup.

Zucchini “Pasta” Primavera from No Excuses Detox

February 19 2017 Oh My Veggies 

Zucchini noodles stand in for pasta in this flavorful, satisfying, and healthy spin on pasta primavera from No Excuses Detox.

Vegetarian Meal Plan | 02.20.17

February 17 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: tomato basil veggie burgers; one-pot Thai vegetable red curry; Mediterranean pasta frittata; Thai fried rice with broccoli and mushrooms; and cheese tortellini bake with roasted broccoli.

Lightened-Up Black Bean Burrito Bowls with Carrot Rice

February 15 2017 Oh My Veggies 

Creamy refried black beans and veggies are piled on a bed of spiced carrot rice to make these healthy lightened-up burrito bowls.

Vegan Paella With Smoked Tofu

February 13 2017 Oh My Veggies 

This vegan paella is made with spiced short-grain brown rice and smoked tofu for a healthier dish thats still full of flavor.

Saturday Six | Taco Chili, One Minute Cinnamon Roll & Pitaya Macaroons

February 11 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including taco-spiced vegan chili, a one-minute cinnamon roll that cooks up in a mug, and pink macaroons made with dragon fruit.

6 Produce Storage Mistakes You Might Be Making

February 9 2017 Oh My Veggies 

Storing produce is one of the best ways to save money, but if youre storing produce incorrectly, youll end up throwing out more food than necessary!

15 Irresistible Vegan Cheese Recipes

February 7 2017 Oh My Veggies 

Vegan cheese can be just as creamy, delicious, and decadent as dairy-based cheese. But dont take our word for it: here are 15 of our favorite vegan cheese recipes to try out in your own kitchen!

Barbecue Lentil Bowls

February 5 2017 Oh My Veggies 

With portabella mushrooms and bell peppers smothered in barbecue sauce, lentils, and cabbage, these barbecue lentil bowls are healthy and full of flavor!

Vegetarian Meal Plan | 02.06.17

February 3 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: lentil stuffed pepper soup; caramelized onion, spinach & avocado quesadillas; spicy cauliflower frittata; duxelles grilled cheese; and spicy chickpea & spinach stew.

Vegan Spinach & Artichoke Dip

February 1 2017 Oh My Veggies 

This vegan spinach and artichoke dip is made with a creamy cashew and silken tofu base, seasoned with garlic and chives, and served up piping hot.

One-Pot Curry Noodles

January 29 2017 Oh My Veggies 

These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.

Vegan Meal Plan | 01.30.17

January 27 2017 Oh My Veggies 

This weeks vegan meal plan includes roasted sweet potato and black bean tacos, Thai peanut and broccoli stuffed spaghetti squash and more!

Vegan Sweet Potato, Chickpea & Spinach Empanadas

January 25 2017 Oh My Veggies 

These satisfying vegan empanadas are filled with a curried mixture of sweet potato, chickpeas and spinach.

Saturday Six | Chipotle Potato Soup, Banana Waffles & Green Curry Tacos

January 21 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including smoky chipotle potato soup with cheddar, healthy whole wheat banana nut waffles, and spicy Thai-inspired green curry tacos.

The Oh My Veggies Valentine’s Day Dessert Recipes Digital Cookbook

January 19 2017 Oh My Veggies 

The Oh My Veggies Valentines Day Dessert Recipes digital cookbook is packed with 20 decadent dessert recipes, and its totally free. Find out how you can get your hands on a copy.

Miso Veggie Noodle Soup

January 18 2017 Oh My Veggies 

This light yet hearty miso veggie noodle soup filled with carrots, mushrooms, broccoli and udon noodles.

Orange Cardamom Beet Smoothie

January 16 2017 Oh My Veggies 

Fresh beets add nutrients, flavor and a burst of color to this creamy, citrusy smoothie.

Saturday Six | Tahini Cookies, Collard Rolls & Vegan Cream Cheese

January 14 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sweet almond flour tahini cookies, barbecue sauce-topped collard rolls, and luscious vegan cream cheese thats made from cashews.

How to Make (Almost) Any Recipe Vegan

January 12 2017 Oh My Veggies 

With a few simple swaps, just about any recipe can be made without animal products! Here are our top tips for creating vegan versions of your favorite dishes.

Winter Vegetable Stir-Fry with Crispy Tofu

January 9 2017 Oh My Veggies 

Piping hot veggies and crispy pan-fried tofu are drenched in a savory ginger-garlic sauce to make this hearty and satisfying winter vegetable stir-fry.

Saturday Six | Farro Risotto, Tomato Cobbler & Vegan Fruit Snacks

January 7 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including creamy sundried tomato farro risotto, cozy vegan tomato cobbler, and sweet homemade fruit snacks that are totally gelatin-free.

5 ways to fit exercise into your busy life

January 5 2017 Oh My Veggies 

In this modern world we live in that includes so much sitting, screen time, and sedentary behavior, most of us could benefit from moving our bodies a lot more.

My Veggie Kitchen: Katie from the Muffin Myth

January 3 2017 Oh My Veggies 

Take a peek inside the kitchen of Katie from the vegetarian food and nutrition blog, The Muffin Myth, and learn about her favorite pantry staples, cookbooks and recipes.

Saturday Six | Mushroom Miso Soup, Eggnog Pancakes & Macadamia Nut Hummus

December 31 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including savory mushroom miso soup, fluffy vegan eggnog pancakes, and creamy macadamia nut hummus.

Spinach, Sun-Dried Tomato & Smoky Almond Stuffed Mushrooms

December 28 2016 Oh My Veggies 

Cremini mushroom caps are stuffed with crunchy, smoky almonds, spinach and sun-dried tomatoes in a base of creamy white beans to make this healthy and flavorful appetizer.

Pasta with Thyme Cream & Zucchini Noodles

December 26 2016 Oh My Veggies 

A mixture of spaghetti and zucchini noodles is tossed with veggies and thyme cream sauce to make this decadent tasting but lightened up main dish.

5 Nutritionist-Approved New Year’s Resolutions

December 22 2016 Oh My Veggies 

Looking to develop some healthy habits in the new year? Heres 5 attainable New Years resolutions, all recommended by our nutritionist.

Chai-Spiced Cranberry Apple Pie

December 20 2016 Oh My Veggies 

Chai-spiced apple chunks and cranberries are sprinkled with crumble topping and baked up in a flaky homemade crust to make this decadent and delicious holiday pie.

Holiday Nog from Homestyle Vegan

December 18 2016 Oh My Veggies 

Cashews and coconut milk blend up rich and creamy with a touch of spice to create this vegan holiday nog.

Vegetarian Meal Plan | 12.19.16

December 16 2016 Oh My Veggies 

This weeks vegetarian meal plan includes: black bean & quinoa freezer burritos; honey balsamic roasted vegetable lentil salad; southwest egg scramble; creamy wild rice & mushroom soup; and walnut chickpea burgers.

BBQ Spaghetti Squash & Chickpea Fritters

December 12 2016 Oh My Veggies 

These delicious spaghetti squash and chickpea fritters are packed with BBQ flavor and are perfect for a light lunch.

Saturday Six | French Toast Casserole, Cocoa Chili & Cauliflower Shawarma

December 10 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including cranberry and pear studded French toast casserole, rich cocoa infused chili, and tahini drizzled cauliflower shawarma.

4 Ways to Use Leftover Ginger

December 8 2016 Oh My Veggies 

Got extra ginger on hand and dont know what to do with it? Heres 4 delicious ways to put leftover ginger to use!

8 Food Substitutes You Can Make to Save the Environment

December 1 2016 Oh My Veggies 

An easy way to leave less of a carbon footprint is to make these simple food swaps in your diet.

Honey Balsamic Roasted Vegetable Lentil Salad

November 28 2016 Oh My Veggies 

This simple make-ahead lentil salad is filled with roasted vegetables and drizzled in a flavorful honey balsamic dressing.

4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

November 23 2016 Oh My Veggies 

Heres 4 delicious ways to repurpose vegetarian Thanksgiving leftovers.

Lightened up mashed potatoes

November 21 2016 Oh My Veggies 

With golden potatoes and Greek yogurt, these lightened up mashed potatoes are low in calories, but packed with creamy texture and rich flavor.

Tips and Tricks for New Vegans

November 18 2016 Oh My Veggies 

To ease into your lifestyle change without giving up, follow these tips for new vegans.

Super Traditional Vegan Stuffing

November 16 2016 Oh My Veggies 

This savory stuffing tastes just like traditional versions of the dish that you probably grew up eating, but its completely vegan.

Saturday Six | Breakfast Cookies, Tofu Nuggets & Spaghetti Squash Boats

November 12 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthy tahini breakfast cookies, crispy baked tofu nuggets, and garlicky kale pesto stuffed spaghetti squash boasts.

Fig Cranberry Sauce

November 10 2016 Oh My Veggies 

This simple yet impressive cranberry sauce is packed with fresh rosemary, dried figs and ginger.

9 Vegetarian Stuffing Recipes Everyone Will Love

November 8 2016 Oh My Veggies 

No need to skip the stuffing this year! These stuffing recipes are totally vegetarian, and sure to please everyone at your holiday table.

Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

November 5 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including two-bite pumpkin pie cups, burrito bowls made with sweet butternut squash, and cozy vegan cream of mushroom soup.

No-Bake Vegan Pumpkin Cheesecake with Pecan-Date Crust

November 4 2016 Oh My Veggies 

This vegan cheesecake has all creamy delicious the flavor, and none of the dairy. Bonus: it doesnt even require use of an oven!

13 Ways to Get Creative with Homemade Cranberry Sauce

November 1 2016 Oh My Veggies 

We’re not ashamed to admit that canned cranberry sauce is pretty delicious, but once you know how easy it is to make homemade cranberry sauce, you’re never going to want to have the canned version again. The basic recipe is liquid, cranberries and sugar, but there are so many ways to switch things up with... Read More »

Saturday Six | Persimmon Salad, Vegan Potato Skins & Autumn Paella

October 29 2016 Oh My Veggies 

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Persimmon and Spinach Salad /­­/­­ Persimmons are the juicy fall fruit you probably haven’t tried, but totally should! Here they add a sweet note to this spinach salad. Get the recipe from Flavor the Moments -> Caramel Apple Pie... Read More »

4 Ways to Use Leftover Pumpkin Puree

October 26 2016 Oh My Veggies 

How often do you find yourself with a half-used can of pumpkin in the fridge? Here are some easy ways to use it up!

Saturday Six | Roasted Grape Pizza, Vegan Alfredo & Butternut Quinoa

October 22 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including pizza topped with roasted grapes, secretly healthy fettuccine Alfredo, and one-pan butternut squash quinoa that cooks up in 20 minutes.

Pulled Spaghetti Squash Tacos with Avocado Slaw

October 20 2016 Oh My Veggies 

Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos.

17 Delicious Ways to Eat More Turmeric

October 18 2016 Oh My Veggies 

Looking for some new ways to include turmeric in your diet? Weve got them.

Jerk Chickpea Wraps with Habanero Aioli

October 6 2016 Oh My Veggies 

Spiced chickpeas are tucked into tortillas with a creamy aioli to make these easy vegan wraps.

12 Vegetarian Soups to Warm You Up This Fall

October 4 2016 Oh My Veggies 

Seasonal produce like pumpkin, butternut squash and kale make these soups perfect for fall.

Saturday Six | Butternut Mac, Pumpkin Spice Golden Milk & Grape Crostini

October 1 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including butternut squash mac & cheese, pumpkin spice spiked golden milk, and crostini topped with juicy roasted grapes.

How to Make a Vegan Quiche

September 28 2016 Oh My Veggies 

Our fail-proof template for creating quiche without eggs or dairy. Hello brunch!

Mexican-Inspired Sweet Potato Casserole

September 26 2016 Oh My Veggies 

Spiralized sweet potatoes are layered with black beans, veggies, salsa and cheese in this crowd-pleasing casserole recipe.

Vegan Smashed White Bean Quesadillas

September 22 2016 Oh My Veggies 

Who needs cheese? Smashed white beans and avocado make these quesadillas delicious even without the queso.

Ahiflower: A New Sustainable and Vegan Omega-3 Supplement

September 19 2016 Oh My Veggies 

Learn more about Ahiflower, a superior source of omega-3s for vegetarians.

Crispy Parmesan Cauliflower Tots from Naturally, Delicious

September 19 2016 Oh My Veggies 

We love this recipe for cheesy, crispy veggie tots from Danny Seos new cookbook.

Sweet Potato Pizza with Kale and Caramelized Onions

September 16 2016 Oh My Veggies 

As I was coming up with my meal plan for the week, I had the idea to make lasagna with sweet potatoes, caramelized onions, and kale. The more I thought about the logistics, though, the more it sounded like a bad idea. Or maybe I was just too lazy to attempt to make it. One... Read More »

20 Irresistibly Cheesy Vegetarian Casseroles

September 13 2016 Oh My Veggies 

Cheesy, creamy, and oh-so-satisfying, these casseroles are perfect for fall.

Saturday Six | Portobello Pizza, Grilled Salad & Sweet Potato Nachos

September 10 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including dairy-free stuffed portobello pizza, smoky grilled romaine salad, and vegan sweet potato nachos.

Vegetable & Plantain Moqueca

September 8 2016 Oh My Veggies 

Our meatless remake of this Brazilian stew is packed with flavor--and lots of veggies!

15 Make-Ahead Vegan Dinners For Busy Weeknights

September 6 2016 Oh My Veggies 

When you have healthy dinners on hand, eating right is so much easier.

Video: Greek Spinach and Feta Pie

September 2 2016 Oh My Veggies 

The earthiness of spinach combined with bright and creamy feta makes a delightful filling for this phyllo Greek pie.

How to Make Your Own Kombucha

August 31 2016 Oh My Veggies 

A kombucha habit can be pretty expensive! Well show you how to save money and make it yourself.

Saturday Six | Quinoa Pizza Bites, Curried Omelette & Beet Ice Cream

August 27 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including veggie-packed quinoa pizza bites, a curry-seasoned omelette and vibrant beet-spiked ice cream.

Vegan Eggplant Involtini with Harissa Sauce

August 25 2016 Oh My Veggies 

This vegan eggplant involtini is made with tender baked (not fried!) eggplant slices that are stuffed with cashew-based vegan ricotta filling and baked up in spicy harissa tomato sauce.

Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers

August 9 2016 Oh My Veggies 

Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.

Saturday Six | Falafel Burgers, Wasabi Soup & Eggplant Satay

August 6 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy falafel burgers, creamy vegetable soup with wasabi, and eggplant satay with tahini sauce.

Everything You Need to Know About Vitamin D

August 3 2016 Oh My Veggies 

Should you take vitamin D supplements? Can you get enough from sun exposure alone? Our nutritionist tells you everything you need to know about this important prohormone.

Saturday Six | Three Bean Salad, Chocolate Zucchini Bread & Southwestern Hummus

July 30 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including zesty Mediterranean three bean salad, rich chocolate zucchini bread, and spicy southwestern hummus.

Tofu Larb Lettuce Wraps

July 28 2016 Oh My Veggies 

Our vegan version of larb substitutes crumbled tofu and mushrooms for the meat.

Cashew Cauliflower Curry with Quinoa from Vegans Go Nuts

July 26 2016 Oh My Veggies 

Cashew milk creates a creamy, rich sauce for this easy weeknight curry dinner.

Saturday Six | Grilled Peaches, Egg Tostadas & Golden Milk Ice Cream

July 23 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including juicy grilled dessert peaches, savory breakfast tostadas and turmeric-spiked golden milk ice cream.

Video: Tofu & Ginger Dumplings

July 22 2016 Oh My Veggies 

These vegetarian dumplings are full of superfoods. Vegetarians and carnivores alike will devour these tasty dumplings.

Saturday Six | Sunflower Noodle Bowls, Rawnola & Broccoli Slaw

July 16 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sunflower seed butter noodle bowls, summery no-bake rawnola, and flavorful broccoli slaw made with raisins and toasted walnuts.

Bell Pepper and Corn Pasta Salad

July 14 2016 Oh My Veggies 

Chopped bell peppers, fresh sweet corn and fusilli are tossed with a white balsamic vinaigrette to make this summery pasta salad.

Grilled Veggie Tacos with Chimichurri

July 6 2016 Oh My Veggies 

Grilled summer vegetables are drizzled with homemade chimichurri in these easy vegan tacos.

Saturday Six | Smashed Potato Salad, Vegan Bananas Foster & Barbecue Sandwiches

July 2 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including pesto smashed potato salad, vegan bananas foster and barbecue sandwiches made with tofu and chickpeas.

Green Bean Summer Salad

June 30 2016 Oh My Veggies 

This easy green bean salad is sure to be a hit at any summer get-together.

Huevos Rancheros Tortilla Breakfast Cups

June 27 2016 Oh My Veggies 

A mini, portable take on classic huevos rancheros made with flour tortilla cups, black beans, salsa and cheddar cheese.

Video: Roasted Veggie Panzanella

June 24 2016 Oh My Veggies 

Roasted vegetables take panzanella to the next level.

4 Ways to Use Fresh Mint

June 22 2016 Oh My Veggies 

What to do with leftover mint? Weve got 4 fresh, easy ideas for you.

Saturday Six | Skillet Enchiladas, Mango Lassi Pops & Green Curry Guacamole

June 18 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including easy skillet enchiladas, refreshing mango lassi pops, and spicy green curry guacamole.

Vegan Strawberry Crumble

June 16 2016 Oh My Veggies 

Serve this strawberry crumble with a dollop of whipped coconut cream for a perfect summer dessert.

Grilled Strawberry and Cucumber Salad

June 13 2016 Oh My Veggies 

Grilled strawberries and cucumbers transform a typical mixed green salad into an exciting side dish that youll enjoy all summer long.

Video: Green Hummus Recipe

June 10 2016 Oh My Veggies 

Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe.

Zucchini Parmesan Sandwiches

June 6 2016 Oh My Veggies 

Crispy baked zucchini is layered with marinara, mozzarella and fresh basil to make these filling veggie sandwiches.

Mango Spring Rolls with Almond Butter Dipping Sauce

June 2 2016 Oh My Veggies 

Whether you serve them up as an appetizer or as a light meal, these tropical spring rolls are sure to be a crowd-pleaser.

7 Protein-Packed Options for Vegetarian Grilling

May 31 2016 Oh My Veggies 

Dont limit yourself to store-bought veggie burgers! These protein-rich foods are perfect for summer grilling.

Video: Flavorful Poblano Posole Stew

May 27 2016 Oh My Veggies 

This meat-free and gluten-free posole stew is just as hearty as the original.

My Veggie Kitchen: Liz from Floating Kitchen

May 25 2016 Oh My Veggies 

Liz from Floating Kitchen shares her favorite recipe, her most-used cookbook, and a peak into her kitchen.

One-Pot Spinach and Artichoke Pasta

May 23 2016 Oh My Veggies 

Looking for an easy weeknight dinner? This creamy, cheesy pasta is ready in under half an hour--and with only one pot, clean-up is a cinch too.

Video: Easy Asparagus Pasta

May 20 2016 Oh My Veggies 

Pureed asparagus makes a creamy sauce for this spring-inspired pasta dish.

Roasted Banana Ice Cream from N’Ice Cream

May 17 2016 Oh My Veggies 

Bananas are roasted to caramelized perfection and blended with creamy coconut milk to make this decadent (but healthy!) vegan ice cream.

Saturday Six | Glass Noodle Soup, Avocado Sorbet and Fajita Burgers

May 14 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including cozy glass noodle soup, creamy avocado sorbet and spicy fajita burgers.

Mango Turmeric Smoothie

May 12 2016 Oh My Veggies 

Enjoy the benefits of turmeric in this tasty tropical smoothie.

Saturday Six | Vegan Butter Chicken, Breakfast Casserole and Thai Carrot Soup

May 7 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including creamy vegan butter chicken, savory breakfast casserole and spicy Thai carrot soup.

Spaghetti All’arrabbiata with Mushrooms and Bell Peppers

May 5 2016 Oh My Veggies 

Pasta is tossed with spicy, garlicky tomato sauce, tender cremini mushrooms and red bell peppers to create this simple but flavorful spaghetti allarrabbiata.

Cannellini and Garlic Spread from Vegan Vegetarian Omnivore

May 2 2016 Oh My Veggies 

Vegan Vegetarian Omnivore is the perfect cookbook for entertaining a mixed-diet crowd--and so is this easy, creamy bean spread.

Video: Sautéed Cauliflower With Roasted Red Pepper Sauce

April 29 2016 Oh My Veggies 

Never eat boring cauliflower again! This creamy red pepper sauce is rich and spicy.

My Veggie Kitchen: Sarah from Making Thyme for Health

April 27 2016 Oh My Veggies 

Sarah from Making Thyme for Health shares her favorite recipe, her most-used cookbook, and a peak into her kitchen.

Roasted Asparagus and Arugula Pizza

April 25 2016 Oh My Veggies 

Roasted asparagus, arugula and goat cheese combine to make the ultimate spring pizza.

Video: Fast & Healthy Falafel Salad

April 22 2016 Oh My Veggies 

The addition of falafel makes this salad worthy of a meal.

Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce

April 20 2016 Oh My Veggies 

Bite-sized broccoli florets are baked to crispy perfection and paired with a sweet-and-spicy dipping sauce--theyre impossible to resist!

Saturday Six | Sushi Bowls, Carrot Cake Waffles & Tropical Tacos

April 16 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including hearty sushi burrito bowls, vegan carrot cake waffles, and tropical tofu tacos with mango salsa.

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

April 14 2016 Oh My Veggies 

Chewy baked tofu and spring vegetables are piled atop sesame soba noodles to make these Asian-inspired vegan meal bowls.

20 Drool-Worthy Vegan Donut Recipes

April 12 2016 Oh My Veggies 

These donuts are impossible to resist.

Saturday Six | Thai Green Curry, Cauliflower Quinoa Fritters & Vegetable Turmeric Soup

April 9 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a green curry thats perfect for spring, crispy cauliflower and quinoa fritters, and vegetable turmeric soup.

The 5 Best Nuts to Add to Your Diet

April 7 2016 Oh My Veggies 

All nuts are a healthy source of protein for vegetarians, but some nuts are healthier than others.

Freezer-Friendly Vegetable Enchiladas from The Make Ahead Vegan Cookbook

April 5 2016 Oh My Veggies 

With sweet potatoes, black beans, mushrooms and brown rice in the filling, you wont miss the cheese in these make-and-freeze vegan enchiladas.

Saturday Six | Spring Gnocchi, Citrus Matcha Lattes & Creamy Zucchini Soup

April 2 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a 30-minute spring gnocchi recipe, hot or iced matcha lattes, and dairy-free creamy zucchini soup.

My Veggie Kitchen: Joanne Eats Well With Others

February 25 2016 Oh My Veggies 

We visit our contributor Joannes kitchen to find out her favorite pantry staples, her most-used cookbook, and the most popular recipe from Eats Well With Others.

15 Asian-Inspired Vegetarian Noodle Dishes

February 23 2016 Oh My Veggies 

Who can resist a big bowl full of noodles and veggies?

Saturday Six | Roasted Carrot Soup, Vegan Breakfast Pizza & Sweet Potato Brownies

February 20 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including an immune-boosting carrot soup, a vegan breakfast pizza, and gluten-free sweet potato brownies.

A Guide to Homemade Baby Food

February 18 2016 Oh My Veggies 

Making your own baby food is easy, economical, and fun. (Seriously, it is!)

Vegetarian Stuffed Cabbage Casserole

February 15 2016 Oh My Veggies 

Our vegetarian version of stuffed cabbage casserole replaces the ground beef with lentils and mushrooms.

Video: Heart-Shaped Valentine’s Day Love Muffins

February 12 2016 Oh My Veggies 

These almond flour love muffins are made with healthy ingredients like nuts and shredded veggies.

Ingredient Spotlight: Millet

February 10 2016 Oh My Veggies 

Not sure what to do with millet? Weve got lots of ideas for you!

Spinach Mushroom Enchiladas

February 8 2016 Oh My Veggies 

Two kinds of mushrooms and spinach make the filling for these cheesy vegetarian enchiladas.

Video: 3-Cheese Vegan Mac & Cheese Balls

February 5 2016 Oh My Veggies 

Whether you need an appetizer or kid-friendly snack, these vegan mac & cheese balls are comforting and filling.

A Vegetarian’s Guide to Pregnancy Nutrition

February 3 2016 Oh My Veggies 

Its always important to be mindful of nutrition requirements, but its especially important during pregnancy. Heres what you need to know.

Baked Butternut Squash and Champagne Risotto

February 1 2016 Oh My Veggies 

Risotto doesnt have to mean standing at your stove and stirring for an hour--this version is baked to creamy perfection in the oven!

VIDEO: 5-Minute Acai Smoothie Bowls

January 29 2016 Oh My Veggies 

Make a vegan breakfast bowl that tastes just like ice cream--and thats ready in 5 minutes.

Thai Fried Rice with Broccoli and Mushrooms

January 27 2016 Oh My Veggies 

Filled with baby bella mushrooms and broccoli florets, this easy Thai fried rice makes a quick weeknight dinner.

Saturday Six | Beefless Stew, Chipotle Cauliflower Wings & Vegan Mulligatawny

January 23 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a comforting mushroom stew, chipotle cauliflower wings, and a hearty vegan mulligatawny.

Green Lentil Hummus

January 21 2016 Oh My Veggies 

No chickpeas? No problem! Youll fall in love with the savory flavor of this green lentil hummus.

15 Recipes That Prove Caramelized Onions Make Everything Better

January 19 2016 Oh My Veggies 

Whether theyre on a pizza or in a sandwich, caramelized onions have a way of elevating just about any dish.

VIDEO: Buffalo Cauliflower with Blue Cheese Dip

January 15 2016 Oh My Veggies 

Even wing fanatics will love this meatless buffalo appetizer--paired with a tangy blue cheese dip for good measure.

Ingredient Spotlight: Celery Root

January 13 2016 Oh My Veggies 

Well tell you all you need to know about cooking the ugly ducking of root vegetables, celeriac.

Tortellini and Kale Soup

January 11 2016 Oh My Veggies 

Filling without being heavy, this easy veggie-packed soup is the perfect winter dinner.

VIDEO: Savory Quinoa Breakfast Bowl

January 8 2016 Oh My Veggies 

Calling all savory breakfast lovers! This easy quinoa bowl is packed with protein, veggies and umami flavor.

10 Hacks for Simple Smoothie Making

January 6 2016 Oh My Veggies 

Feel like you dont have time to make smoothies for breakfast? Our nutritionists tips are a game-changer.

Cranberry and Pecan Vegan Cheeseball

December 30 2015 Oh My Veggies 

Ring in the New Year with this vegan cheeseball remake! A creamy cashew base is rolled in cranberries and chopped pecans for flavor and crunch.

DIY Crostini Bar

December 28 2015 Oh My Veggies 

A DIY Crostini Bar is perfect for a New Years party--slice some bread, lay out some toppings and let everyone make their own appetizers!

11 Meatless Veggie Loaves Everyone Will Love

December 22 2015 Oh My Veggies 

Even if food in loaf form gives you grade-school cafeteria flashbacks, youll love these meatless veggie loaves--theyre simple to make, full of protein, and so easy to freeze for later.

Saturday Six | Shepherd’s Pie, Gingerbread Hot Chocolate & Coconut-Lime Noodle Bowls

December 19 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegan shepherds pie, ginger-spiked hot cocoa, and 30-minute coconut-lime noodle bowls.

Acorn Squash & Caramelized Onion Dip

December 17 2015 Oh My Veggies 

Forget the sour cream and cheese--this rich and creamy acorn squash dip gets its flavor from umami caramelized onions and spices. It can be made vegan, too!

66 Savory Stuffed Vegetable Recipes

December 15 2015 Oh My Veggies 

From peppers to cabbage, weve got your stuffed veggie needs covered.

Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi

December 12 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegan and gluten-free snickerdoodle cookies, baked gnocchi in tomatoes and mozzarella, and a lightened-up take on green bean casserole.

This Week’s Meatless Meal Plan | 12.14.15

December 11 2015 Oh My Veggies 

On the menu this week: Roasted Butternut Squash Panini; Creamy Wild Rice & Mushroom Soup; Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms; Thai Kabocha Squash Curry; and Baked Fried Brown Rice.

Freezer-Friendly Pesto Lasagna Roll-Ups

December 10 2015 Oh My Veggies 

Its a busy time of year and having dinners on hand in the freezer makes things so much easier! These Pesto Lasagna Roll-ups are easy to prepare in advance and they freeze beautifully.

25 of the Best Vegan Cookie Recipes from Potluck

December 8 2015 Oh My Veggies 

Cozy up in the kitchen with these 25 vegan cookie recipes, from pumpkin spice to pistachio-cranberry and chocolate chip.

Freekeh Bean Burgers with Harissa Onions

December 6 2015 Oh My Veggies 

Feeling bored with veggie burgers? These zaatar spiced freekeh-and-bean patties will up your burger game!

This Week’s Meatless Meal Plan | 12.07.15

December 4 2015 Oh My Veggies 

On the menu this week: Cremini and Chard Stuffed Shells; Crispy Tofu Sandwiches with Ginger Peanut Sauce; Black Bean and Pepper Jack Stuffed Poblano Peppers; Nourish Bowls with Brussels Sprouts and Sweet Potatoes; and Slow Cooker Corn and Red Pepper Chowder.

6 Simple Ways to Stay Healthy Over the Holidays

December 2 2015 Oh My Veggies 

It may be a season full of over-indulgence, but these easy tips will help you stay balanced and healthy.

Pumpkin Gingerbread Blender Muffins

November 30 2015 Oh My Veggies 

No bowls needed! These perfectly moist and sweet Pumpkin Gingerbread Muffins are made easy in a blender.

Potato, Caramelized Onion & Leek Gratin

November 23 2015 Oh My Veggies 

Sliced potatoes, onions and leeks are combined with a creamy white wine sauce and plenty of cheese in this crowd-pleasing gratin recipe.

Saturday Six | Vegetarian Thanksgiving Edition

November 21 2015 Oh My Veggies 

Were rounding up some of our favorite vegetarian Thanksgiving recipes from this weeks Potluck submissions. If youre still planning your menu, weve got ideas for you!

How to Make Homemade Tortillas

November 18 2015 Oh My Veggies 

Making your own tortillas at home is easier than you think. Yes, really!

Butternut Squash Casserole with Parmesan-Panko Topping

November 16 2015 Oh My Veggies 

Adding a few make-ahead dishes to your Thanksgiving menu makes holiday cooking so much easier--this Butternut Squash Casserole can be made up to 2 months in advance!

This Week’s Meatless Meal Plan | 11.16.15

November 13 2015 Oh My Veggies 

On the menu this week: Creamy Roasted Garlic & Mushroom Soup; Socca with Sautéed Chard; Gnocchi with Brussels Sprouts, Lemon & Pine Nuts; Crispy Cauliflower Carrot Fritters; and Vegan Cincinnati Chili.

A Guide to Building the Perfect Veggie Burger

November 11 2015 Oh My Veggies 

Our veggie burger formula will help you build the perfect meatless burger with ingredients you (probably!) have on hand.

Saturday Six | Miso Cauliflower, Coconut Oil Fudge & Quinoa Risotto

November 7 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including miso-glazed roasted cauliflower, 3-ingredient vegan fudge, and creamy quinoa risotto.

Smoky Maple Chipotle Brussels Sprouts

November 5 2015 Oh My Veggies 

Minced chipotle in adobo adds smokiness and a bit of heat to this easy roasted Brussels sprout recipe.

Smoky Southwestern Avocado Cups & A Visit to Lundberg Family Farms

November 2 2015 Oh My Veggies 

We visited Lundberg Family Farms in California and came back with this fresh and tasty recipe for avocado cups filled with smoky rice, black beans and veggies.

This Week’s Meatless Meal Plan | 11.02.15

October 30 2015 Oh My Veggies 

On the menu this week: Southwestern Veggie Wraps; Vegetarian Salisbury Steak with Mashed Potatoes; Cheese Tortellini Bake with Roasted Broccoli; African Peanut Soup; and Apple Cheddar Pizza with Caramelized Onions and Walnuts.

Mediterranean Tofu Scramble

October 28 2015 Oh My Veggies 

Make this vegan scramble over the weekend and have breakfast for days!

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

October 25 2015 Oh My Veggies 

Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes in this healthy fall dinner.

This Week’s Meatless Meal Plan | 10.26.15

October 23 2015 Oh My Veggies 

On the menu this week: Vegetable Lasagna Soup; Tofu Vindaloo; Brussels Sprout, Tempeh and Soba Noodle Skillet; Chard, Lentil and Potato Slow Cooker Soup; and Thai Kabocha Squash Curry.

Twice-Baked Potato Casserole

October 21 2015 Oh My Veggies 

Who needs bacon? We took this Twice-Baked Potato Casserole recipe and made it meatless by loading it with veggies.

Pumpkin Pie Breakfast Bars

October 19 2015 Oh My Veggies 

These bars are everything you love about pumpkin pie, with an added bonus: theyre a healthy breakfast!

This Week’s Meatless Meal Plan | 10.19.15

October 16 2015 Oh My Veggies 

On the menu this week: Mushroom Cannellini Bean Patty Melts; General Tsos Veggie Bowls; Lemony Wheat Berries with Roasted Brussels Sprouts, Kale & Delicata Salad with Citrus-Maple Vinaigrette; and Slow Cooker Butternut Squash Chili with Porter.

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

October 14 2015 Oh My Veggies 

Creamy vegan ricotta makes a dreamy filling for this baked manicotti.

Garlicky Spinach and Egg Breakfast Pizzas

October 12 2015 Oh My Veggies 

Garlicky sautéed greens and eggs top these personal-sized breakfast pizzas.

Saturday Six | Persimmon Bars, Chickpea Gyros and Harissa Mushroom Tacos

October 10 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including persimmon bars with brown butter orange frosting, roasted chickpea gyros with tangy tzatziki, and meaty harissa mushroom tacos.

A Guide to Vegan Baking

October 8 2015 Oh My Veggies 

Well show you how to replace eggs, milk and butter to make delicious vegan baked goods. Yes, its possible!

16 Delicious Vegetarian Enchilada Recipes

October 6 2015 Oh My Veggies 

Its so easy to customize enchiladas! Check out these 16 recipes that range from classic, to deconstructed, to completely new flavor profiles.

Saturday Six | Mushroom Bourguignon, Mexican Rice Casserole & Smashed Potatoes

October 3 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a vegan mushroom bourguignon, a cheesy one-skillet Mexican casserole, and crispy smoked Gouda smashed potatoes.

Fall Superfoods

October 1 2015 Oh My Veggies 

Forget about the goji berries and maca root, these fall favorites are packed with vitamins and nutrients too!

Thai Stuffed Peppers

September 28 2015 Oh My Veggies 

Arborio rice is cooked in coconut milk and red curry paste to make a Thai-inspired filling for these stuffed peppers.

This Week’s Meatless Meal Plan | 09.28.15

September 25 2015 Oh My Veggies 

On the menu this week: Creamy Wild Rice & Mushroom Soup; Oh-So-Easy Broccoli Cheddar Pot Pies, Italian-Style Spaghetti Squash Fritters; Autumn Nourish Bowls with Brussels Sprouts & Sweet Potatoes; and Pumpkin-Sage Baked Ziti.

Vegetarian Cobb Salad

September 23 2015 Oh My Veggies 

Crispy, smoky baked chickpeas are swapped in for the bacon in this meatless remake of Cobb salad.

Cheesy Kale & Quinoa Casserole

September 21 2015 Oh My Veggies 

With quinoa, cheese, cannellini beans and Greek yogurt, this creamy casserole is packed with protein.

This Week’s Meatless Meal Plan | 09.21.15

September 18 2015 Oh My Veggies 

On the menu this week: Cremini and Chard Stuffed Shells; End-of-Summer Veggie Stir-Fry; Butternut Squash Burritos with Black Beans and Kale; Chipotle Peach BBQ Farro Sandwiches; and Slow Cooker Indian-Spiced Chickpeas and Potatoes.

Roasted Poblano Corn Chowder

September 16 2015 Oh My Veggies 

Roasted poblano peppers add a smoky flavor and just a bit of heat to this vegan corn chowder.

End-of-Summer Veggie Stir Fry

September 14 2015 Oh My Veggies 

Put those end-of-summer veggies to good use! Eggplant and red bell peppers are stir fried with a citrusy sauce in this easy weeknight dinner.

Saturday Six | Slow Cooker Baked Ziti, Vegan Puff Pastry and Eggplant Bacon

September 12 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including slow cooker baked ziti, vegan puff pastry and eggplant bacon.

Veggie Pizza with Cauliflower Crust (Video)

September 10 2015 Oh My Veggies 

Want a cheesy pizza without the grease? Skip delivery and make this simple cauliflower-crust pizza with sautéed veggies instead. Watch the video from Cooking Light!

60 Ideas for Healthy Bento Lunches

September 8 2015 Oh My Veggies 

Say good-bye to brown bag lunches and pack yourself a healthy bento instead.

This Week’s Meatless Meal Plan | 09.07.15

September 4 2015 Oh My Veggies 

On the menu this week: Corn and Zucchini Galette; Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish; Grilled Veggie Gyros with Creamy Cucumber Dill Sauce; Cheesy Baked Black Bean and Veggie Taquitos; and Lemon Ricotta Pancakes with Sautéed Peaches.

Chipotle Tempeh Tacos with Peach Salsa

September 2 2015 Oh My Veggies 

Fresh peach salsa is the perfect way to tame the heat in these spicy tempeh tacos.

Lemon Parsley Pesto Pasta Salad

August 31 2015 Oh My Veggies 

This Lemon Parsley Pasta Salad does double duty--eat it warm for dinner and then eat it cold for lunch the next day.

This Week’s Meatless Meal Plan | 08.31.15

August 28 2015 Oh My Veggies 

On the menu this week: Roasted Broccoli and Sun-Dried Tomato Pizza, Lemony Cucumber-Chickpea Salad, Maple-Sage Grilled Cheese Sandwiches with Apple, savory Baked Fried Rice, and the easiest Sweet Potato-Black Bean Tacos ever.

Veggie Pizza Sandwiches

August 26 2015 Oh My Veggies 

Pizza crust makes the bread for these cheesy, veggie-packed sandwiches.

Saturday Six | Vegan Tzatziki Sauce, Zucchini Whoopie Pies & Miso Kimchi Nachos

August 22 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Miso Kimchi Nachos with Cashew Cheese Sauce, Zucchini Whoopie Pies, and a tofu-based tangy Vegan Tzatziki Sauce.

How to Grill Greens

August 20 2015 Oh My Veggies 

Grilled greens add a smoky flavor and satisfying crunch to any summer salad. Well show you how to do it.

34 Perfect Pasta Salads

August 18 2015 Oh My Veggies 

Want to be the hero of the summer potluck? Bring one of these amazing pasta salads--theres everything from orzo to tortellini, with plenty of vegan and gluten-free options.

Saturday Six | Chickpea Salad, Peach Stuffed Scones and a Healthy Banana Split

August 15 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including flavorful chickpea salad with sumac, juicy peach stuffed scones and a banana split thats healthy enough to eat for breakfast.

A Guide to Cooking Oils (+ a Video Primer on Olive Oil)

August 13 2015 Oh My Veggies 

Do you have a jar full of coconut oil and no idea how to use it? Not sure of the difference between olive oil and grapeseed oil? Our guide to cooking oils will help.

13 Vegan Recipes to Revamp Pizza Night

August 11 2015 Oh My Veggies 

Youll want to make every night pizza night with these 13 creatively vegan recipes, featuring everything from hummus to cashew cheese.

Saturday Six | Vegan Fettuccine Alfredo, Mashed Potato Waffles & Cantaloupe Ice Cream

August 8 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including raw vegan fettuccine alfredo, mashed potato waffles with a creamy avocado-basil sauce, 2-ingredient vegan cantaloupe ice cream.

Everything Vegetarians Need to Know About Vitamin B12

August 6 2015 Oh My Veggies 

Everything you need to know about this important vitamin--and why you should start taking supplements if youre not already.

31 Ways to Use Grilled Veggies + How to Grill Brussels Sprouts (Video)

August 4 2015 Oh My Veggies 

Fire up the grill and go to town on all those summer veggie goodies! Here are 31 creative ways to use grilled veggies, plus an easy how-to video for grilling Brussels sprouts.

Saturday Six | Curried Ratatouille, Raw Brownies and Peanut Noodle Salad

August 1 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy curried ratatouille, rich chocolate raw vegan brownies, and a peanut noodle salad thats packed with summer veggies.

Mango Curry Tofu from Vegan Richa’s Indian Kitchen

July 30 2015 Oh My Veggies 

Get a sweet-and-savory mango curry recipe from Richa Hingles new cookbook, Vegan Richas Indian Kitchen, and enter to win a copy!

Ratatouille Crepes

July 27 2015 Oh My Veggies 

Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory cr?pes. If youre intimidated by making ratatouille or cr?pes, never fear--theyre easier than you think!

This Week’s Meatless Meal Plan | 07.27.15

July 24 2015 Oh My Veggies 

On the menu this week: Cuban Fried Quinoa with Black Beans and Smoky Tempeh, Smoked Cheddar Grits with Broiled Heirloom Tomatoes, Vegan BLTs with Eggplant Bacon and Sriracha Cashew Mayo, Mexican Cauliflower Rice, and a Tofu Frittata with Spinach and Peppers.

Vegan Cannoli Bites

July 22 2015 Oh My Veggies 

This classic Italian dessert isnt just for special occasions anymore! These cannoli bites feature a creamy, vegan filling, and the shells are easily made in the oven--no frying required.

Summer Vegetable Skillet Lasagna

July 20 2015 Oh My Veggies 

No need to turn on the oven. This one-pan, summery take on lasagna is cooked entirely on the stove and filled with a lighter sauce, plus favorite summer produce: fresh corn, zucchini and green beans.

How to Make Salsa Without Tomatoes

July 16 2015 Oh My Veggies 

Follow this easy salsa formula and soon youll be making it out of everything! Plus, a sweet and spicy peach salsa recipe that makes a perfect veggie-burger topping.

20 Must-Try Vegetarian Quesadilla Recipes

July 14 2015 Oh My Veggies 

If youve got tortillas and a few fillings, youve got quesadillas! Here are 20 vegetarian recipes that are super easy and full of melty, veggie goodness.

Pasta with Cilantro Jalape?o Pesto, Fresh Corn & Tomatoes

July 12 2015 Oh My Veggies 

This pesto couldnt be easier--and it freezes well too! Toss it with pasta, fresh corn and tomatoes for just about the easiest summer dinner ever.

This Week’s Meatless Meal Plan | 07.13.15

July 10 2015 Oh My Veggies 

On the menu this week: pretty Rainbow Salad with Avocado Hummus, vegan Black Bean Enchiladas with Red Pepper Cashew Cream, Cauliflower Hummus with a tangy mint tzatziki sauce, Roasted Broccoli and Lemon Pasta, and easy Scrambled Tofu Wraps with Greens.

Tofu Frittata with Spinach and Peppers

July 8 2015 Oh My Veggies 

Tofu, nutritional yeast and summery veggies combine for a fluffy, veganized frittata you can eat for breakfast, brunch, lunch or dinner--no eggs required.

Vegan BLT Mac & Cheeze from ‘Vegan with a Vengeance’

July 6 2015 Oh My Veggies 

This smoky vegan take on mac and cheese uses fresh tomatoes, creamy cashew cheese and eggplant bacon--and can easily be made gluten free!

This Week’s Meatless Meal Plan | 07.06.15

July 3 2015 Oh My Veggies 

On the menu this week: sweet-and-spicy Mango Tempeh Lettuce Wraps; Grilled Veggie Salad with Basil-Parmesan Polenta; Creamy Vegan Lasagna made with mushrooms, kale and cashew cheese; Cashew-Tofu Quinoa Bowls; and Cauliflower Manchurian.

Spanish Eggs with Veggie Chorizo and Peppers

July 1 2015 Oh My Veggies 

Dont know what to make for dinner? Whip up this easy veggie chorizo-and-pepper hash, then put an egg on it!

Broccoli Parmesan Meatballs

June 28 2015 Oh My Veggies 

These veggie meatballs are one of our favorites. Theyre made with broccoli, cheese, and almonds, and packed with comfort-food flavor.

This Week’s Meatless Meal Plan | 06.29.15

June 26 2015 Oh My Veggies 

On the menu this week: Tempeh Tacos, Couscous Bowls with Zaatar Chickpeas and Roasted Cauliflower, Smoked Cheddar Mac & Cheese with Baked BBQ Tofu, Green Goddess Wedge Salads and Grilled Veggie Banh Mi Sandwiches.

Baked Cauliflower Manchurian

June 24 2015 Oh My Veggies 

Tender cauliflower florets are baked up with a crispy panko breadcrumb coating and covered in spicy Manchurian gravy in this vegan take on a classic Indian-Chinese fusion dish.

Lemon-Ricotta Pancakes with Sautéed Peaches

June 22 2015 Oh My Veggies 

These lemony pancakes, topped with sweet peaches and an oat crumble, are basically like eating pie for breakfast. (And thats a good thing.)

Saturday Six | Sweet Potato Fritters, General Tso’s Chickpeas & Coconut-Lime Bread

June 20 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sweet potato fritters with a rich cashew cream sauce, hearty General Tsos-flavored chickpeas and tropical-inspired coconut-lime bread.

How To Make Compound Butter

June 18 2015 Oh My Veggies 

Butter flavored with herbs and spices is just about the easiest thing you can make, but it takes breads, corn-on-the-cob and other summer veggies to the next level.

28 Dreamy Vegan Ice Cream Recipes

June 16 2015 Oh My Veggies 

Bananas, coconut milk and avocados are just some of the ways you can make ice cream. Cool off this summer with these 28 decadent--and vegan!--recipes.

Taco Stuffed Zucchini

June 14 2015 Oh My Veggies 

Sometimes when I post a recipe during the summer months that requires baking in an oven, I get all sorts of, “I’ll make this when summer is over and I can use the oven again” comments. This was the first time I realized that there are a lot of people who object to using their... Read More »

This Week’s Meatless Meal Plan | 06.15.15

June 12 2015 Oh My Veggies 

On the menu this week: Kale & Portabella Pizza with Roasted Garlic Sauce, Chopped Power Salad with Miso-Almond Butter Dressing, Roasted Portabella & Chickpea Burritos with Chimichurri Sauce, Red Lentil Cashew Soup, and Miso-Stuffed Eggplant.

31 Vegetarian Slow Cooker Recipes for Summer

June 9 2015 Oh My Veggies 

No oven required! Let the slow cooker do all the work to make these summery main dishes, soups, sides and sweets.

Saturday Six | Balsamic Beet Pizza, Grilled Guacamole & Cast Iron Skillet Bibimbap

June 6 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including balsamic beet pizza, smoky guacamole, asparagus-pea soup, PB&J muffins, rainbow quinoa salad, and Korean bibimbap in a cast-iron skillet.

Smoothie Add-Ins: Healthy or Hype?

June 4 2015 Oh My Veggies 

Whats the deal with smoothie add-ins like spirulina and bee pollen? We get to the bottom of what makes a nutritious addition to your smoothie.

Think Outside the Jar with 13 Sweet & Savory Salsas for Summer

June 2 2015 Oh My Veggies 

Sweet, savory, spicy and everything in between: switch up your salsa routine with 13 new recipes for summer.

Saturday Six | Vegan Enchiladas, Bourbon Ice Cream & No-Bake Fruit Tarts

May 30 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including cheesy vegan enchiladas, no-bake mascarpone fruit tarts and boozy bourbon-brown sugar ice cream.

4 Ways to Use Collard Greens

May 28 2015 Oh My Veggies 

What can you do with a bunch of collard greens? So many things! These are our favorite ways to use them.

Farro Caprese Salad

May 25 2015 Oh My Veggies 

Ditch the macaroni and potato salads and bring this Farro Caprese Salad to your next picnic.

This Week’s Meatless Meal Plan | 05.25.15

May 22 2015 Oh My Veggies 

On the menu this week: Cabernet Portabella Burgers; Spring Nourish Bowls; Beer-Battered Tofu Tacos; Spaghetti and Eggplant Spinach Meatballs; and Mexican Cauliflower Rice Salad.

Tomato Basil Veggie Burgers

May 20 2015 Oh My Veggies 

With sun-dried tomatoes, mozzarella and fresh basil, these caprese-inspired veggie burgers are destined to be a summertime favorite.

Blackberry Almond Protein Smoothie

May 18 2015 Oh My Veggies 

With Greek yogurt and almond butter, this creamy blackberry smoothie packs in protein without using protein powder.

This Week’s Meatless Meal Plan | 05.18.15

May 15 2015 Oh My Veggies 

On the menu this week: Lemon Asparagus Linguine with Garlicky Panko; Mango Tempeh Lettuce Wraps; Cucumber Chickpea Salad; Black Bean Flautas with Avocado Dipping Sauce; and Mediterranean Calzones.

Spring Nourish Bowls

May 13 2015 Oh My Veggies 

Fresh vegetables, quinoa and a light miso-ginger dressing combine to make a nutritious springtime meal.

Spinach Artichoke Mini Quiches with Crispy Wonton Crusts

May 11 2015 Oh My Veggies 

Why spend the time making and rolling out dough when you can use wonton wrappers instead?

Saturday Six | Taco Pizza, Roasted Mushrooms & Vegan Chocolate Tarts

May 9 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a raw, vegan Mexican chocolate tart, a vegetarian spin on taco pizza, and easy miso-roasted mushrooms.

The Not-A-Detox Detox

May 7 2015 Oh My Veggies 

Say goodbye to those expensive cleanses and restrictive detox diets--you dont need them! Our nutritionist shares tips on how to eat better and feel good without going to extremes.

59 Fabulous (and Vegetarian) Mother’s Day Brunch Recipes

May 5 2015 Oh My Veggies 

Treat your mom to one of these vegetarian brunch recipes this Mothers Day--she deserves it!

Saturday Six | Herb & Mozzarella Fritters, African Peanut Stew and Curried Chickpea Salad

May 2 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including crispy Herb and Mozzarella Fritters, an easy African Peanut Stew and a Curried Chickpea Salad thats perfect for lunch.

Eating Well on the Road: Travel Tips for Vegetarians

April 30 2015 Oh My Veggies 

Planning a trip this summer? Just because youre vegetarian doesnt mean your options are limited to French fries and house salads--these travel tips will help you eat well on the road.

The Best Things We Ate This Month

April 28 2015 Oh My Veggies 

Our contributors share some of their favorite dishes from April, including a roasted garlic Parmesan potato salad, asparagus grilled cheese and more.

Saturday Six | Cauliflower Couscous, Sweet Potato Tacos & Lentil Chili

April 25 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including lunchbox-friendly Cauliflower Couscous, Sweet Potato Pecan Tacos, and a protein-packed Mexican Lentil Chili.

4 Ways to Upgrade Your Veggie Burger

April 23 2015 Oh My Veggies 

Add some variety to your store-bought veggie burgers with these 4 easy topping ideas.

66 Creative Vegetarian Chickpea Recipes

April 21 2015 Oh My Veggies 

Garbanzos arent just for hummus! Weve rounded up 66 vegan and vegetarian chickpea recipes--from soups to salads to desserts--that show how versatile this legume is.

Saturday Six | Cauliflower Frittata, Vegan Peanut Butter Blizzards & Chickpea Sandwiches

April 18 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a spicy cauliflower frittata, vegan blizzards and chai-rose cookies.

How to Prepare, Cook & Eat Artichokes

April 16 2015 Oh My Veggies 

Feeling intimidated by artichokes? Dont be! Well show you step-by-step how to prep them, different ways to cook them, and even how to eat them.

20 Tasty Ways to Wrap and Roll Your Meals

April 14 2015 Oh My Veggies 

Wraps are the ultimate handheld meal and weve rounded up some of our favorites here. Who needs a fork?!

Lemon Gremolata Pizza with Cauliflower Crust

April 12 2015 Oh My Veggies 

Thinly sliced lemons add a burst of bright flavor to this cauliflower crust pizza.

This Week’s Meatless Meal Plan | 04.13.15

April 10 2015 Oh My Veggies 

On the menu this week: Pizza Quinoa Stuffed Portabella Mushrooms; Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa; Veggie & Tempeh Sloppy Joes; Heat-Free Lentil and Walnut Tacos; and Sweet Corn Chowder with Coconut Milk.

Crispy Parmesan Cauliflower Steaks

April 8 2015 Oh My Veggies 

A panko-and-Parmesan coating makes these baked cauliflower steaks crispy and delicious!

Asparagus Stuffed Shells

April 6 2015 Oh My Veggies 

Asparagus is the star ingredient in this veggie-packed stuffed shells recipe. Bonus: this recipe can be made in advance and refrigerated for a day or two or frozen for later.

This Week’s Meatless Meal Plan | 04.06.15

April 3 2015 Oh My Veggies 

On the menu this week: Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette; Caramelized Onion, Spinach and Avocado Quesadillas; Cauliflower Hummus Burgers with Mint Tzatziki; Spring Mizuna and Pea Pasta; and Garden Veggie Freezer Burritos.

Beer-Battered Tofu Tacos with Mango Salsa

April 1 2015 Oh My Veggies 

With crispy beer-battered tofu, homemade mango salsa and slices of avocado, these vegan tacos are bound to be a Taco Night staple.

Thai Coconut Curry Hummus

March 30 2015 Oh My Veggies 

You can use this creamy red curry hummus as a dip or sandwich spread, but its so delicious, you might just want to eat it with a spoon.

Saturday Six | Orzo Bake, Roasted Aloo Gobi and Protein Monster Enchiladas

March 28 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a creamy, cheesy orzo casserole, aloo gobi made in the oven, and protein-packed vegan enchiladas.

4 Ways to Use Leftover Chili

March 26 2015 Oh My Veggies 

When you make chili, its pretty much a given that there will be leftovers. Here are some of our favorite ways to use it up.

34 Vegetarian & Vegan Burrito Recipes for Any Meal

March 24 2015 Oh My Veggies 

No matter what time of day it is, theres a vegetarian or vegan burrito recipe for you.

How to Make (Almost) Any Recipe Meatless

March 22 2015 Oh My Veggies 

With a little creativity, just about any recipe can be made vegetarian using whole food meat substitutes like mushrooms and lentils.

This Week’s Meatless Meal Plan | 03.23.15

March 20 2015 Oh My Veggies 

On the menu this week: One-Pot Pasta Primavera; Cheesy Taco Casserole; Spicy Mango Pizza with Black Beans and Zucchini; Singapore Noodles with Pan-Fried Tofu; and Slow Cooker Indian-Spiced Chickpeas and Potatoes.

Vegan Banana Cream Pie Mini Tarts

March 18 2015 Oh My Veggies 

These bite-sized mini tarts are perfect for bringing to a party--and youll never believe theyre made without dairy!

Mee Goreng with Tofu and Bok Choy

March 16 2015 Oh My Veggies 

A sweet-and-spicy Indonesian noodle dish from Americas Test Kitchens The Complete Vegetarian Cookbook.

Saturday Six | Quinoa Cauliflower Cakes, BBQ Pulled Sweet Potato & Coconut Parfaits

March 14 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including crispy cauliflower quinoa cakes, BBQ pulled sweet potato sandwiches and creamy coconut parfaits.

Ideas for Spring on Oh My Veggies

March 12 2015 Oh My Veggies 

A comprehensive guide to all of our spring recipes--because warm weather and artichoke season are just around the corner!

39 Amazing Ways to Use Asparagus

March 10 2015 Oh My Veggies 

Spring brings a lot of great things: longer days, warmer weather and, perhaps best of all, asparagus.

One-Pot Pasta Primavera

March 8 2015 Oh My Veggies 

This creamy, saucy pasta overflows with spring veggies. But the best part is that it cooks up in a single pot--in just under 10 minutes!

This Week’s Meatless Meal Plan | 03.09.15

March 6 2015 Oh My Veggies 

On the menu this week: Roasted Vegetable Sandwiches with Creamy Chimichurri Spread; Tortilla Pie with Black Beans and Zucchini; General Tsos (Not) Chicken Bowls; Butternut Squash Burritos with Black Beans and Kale; and Spicy Chickpea and Spinach Stew.

Singapore Noodles with Pan-Fried Tofu

March 4 2015 Oh My Veggies 

With curried rice noodles, crispy pan-fried tofu and veggies to boot, this meatless version of Singapore noodles is even better than takeout.

Roasted Fennel and Beet Salad with Tahini Herb Sauce

March 2 2015 Oh My Veggies 

Roasting fennel mellows its anise flavor, making it the perfect addition to this in-between seasons salad.

Saturday Six | Szechuan Stir Fry, Slow Cooker Refried Beans & Veggie Pizza Rolls

February 28 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a spicy Szechuan stir fry, homemade refried beans in a slow cooker and veggie-packed pizza rolls.

4 Ways to Use Polenta Tubes

February 26 2015 Oh My Veggies 

Store-bought polenta can make dinnertime a whole lot easier. Here are some of our favorite ways to use it.

25 Vegetarian Takeout Makeovers

February 24 2015 Oh My Veggies 

Homemade versions of takeout favorites like calzones, Kung Pao chicken and cheesesteaks--because you may have given up meat, but that doesnt mean you cant enjoy Pad Thai anymore!

How to Make Mushroom Stock from Kitchen Scraps

February 22 2015 Oh My Veggies 

Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost by using kitchen scraps.

This Week’s Meatless Meal Plan | 02.23.15

February 20 2015 Oh My Veggies 

On the menu this week: Southwestern Veggie Wraps, Vegetarian Salisbury Steak with Mashed Potatoes, Cheese Tortellini Bake with Roasted Broccoli, African Peanut Soup and Apple Cheddar Pizza with Caramelized Onions & Walnuts.

Southwestern-Style Quiche with Quinoa Crust

February 18 2015 Oh My Veggies 

With black beans, eggs and a spicy quinoa crust, this quiche is a protein-packed way to start your day.

Vegetable Lasagna Soup

February 16 2015 Oh My Veggies 

Everything you love about a good slice of vegetable lasagna, in convenient soup form.

Saturday Six | Lentil Stew with Dumplings, Couscous Quiche and Beer-Battered Brussels Sprouts

February 14 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a hearty lentil-and-dumpling stew, freezer-friendly couscous quiche and crispy beer-battered Brussels sprouts.

A Guide to Vegan Cheese

February 12 2015 Oh My Veggies 

Whether youre already vegan or just trying to cut back on dairy a little bit, vegan cheeses are an option worth exploring.

20 Vegetarian Thai Recipes

February 10 2015 Oh My Veggies 

Weve collected 20 Thai and Thai-inspired recipes, all made without meat and without fish sauce. Its curry time!

Chickpeas and Dumplings

February 8 2015 Oh My Veggies 

Our vegetarian remake of Chicken and Dumplings replaces the chicken with chickpeas, but its every bit as comforting as the original.

This Week’s Meatless Meal Plan | 02.09.15

February 6 2015 Oh My Veggies 

On the menu this week: Roasted Red Pepper and Mozzarella Sandwiches, One-Pot Peanut Sesame Noodles, Cuban Fried Quinoa with Black Beans and Smoky Tempeh, Roasted Brussels Sprout and Red Cabbage Pizza, and Slow Cooker Butternut Squash Chili.

Jamaican Jerk Veggie Burgers

February 4 2015 Oh My Veggies 

Jerk spices add a Jamaican twist to these quinoa-and-red-bean patties--top them with a gingery slaw and avocado slices for a vegan burger thats packed with flavor.

Roasted Vegetable Sandwiches with Creamy Chimichurri Spread

February 2 2015 Oh My Veggies 

The tangy, garlicky flavor of chimichurri is the perfect addition to these easy roasted vegetable sandwiches.

Saturday Six | Lentil Lasagna, Kale Nachos and Buffalo Tofu Salad

January 31 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a lasagna made with red lentils and cabbage, kale chip nachos and a vegan buffalo tofu salad.

Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa

January 29 2015 Oh My Veggies 

Its true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.

20 Vegetarian Super Bowl Snacks

January 27 2015 Oh My Veggies 

For those of us who prefer our hot wings to be made with tofu, weve rounded up 20 of our favorite vegetarian Super Bowl snacks.

Vegan Aussie Bites

January 25 2015 Oh My Veggies 

These vegan Aussie Bites are like a cross between a granola bar and a muffin. Best of all, they take only about 10 minutes to assemble!

This Week’s Meatless Meal Plan | 01.26.15

January 23 2015 Oh My Veggies 

On the menu this week: 30-Minute Vegetarian Pho, Pizza Quinoa Stuffed Portabella Mushrooms, Chopped Power Salad with Baked Tofu and Almond-Miso Dressing, BBQ Tempeh Sandwiches and Firecracker Cauliflower.

Meyer Lemon Vanilla Muffins + 3 More Make-Ahead Vegan Breakfast Ideas

January 21 2015 Oh My Veggies 

Meyer lemons are only in season for a short time and these satisfying breakfast muffins are the perfect way to use them.

Chana Masala Stuffed Sweet Potatoes

January 19 2015 Oh My Veggies 

Take your baked sweet potatoes from side dish to satisfying meal by adding homemade chana masala.

Saturday Six | Vegetarian Yakisoba, Crispy Green Beans and Whipped Feta Dip

January 17 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a meatless version of yakisoba, crispy baked green beans and a crowd-pleasing whipped feta dip.

How to Create a Healthy Dinner System

January 15 2015 Oh My Veggies 

With our healthy dinner system, you can make a weeks worth of vegetarian meals in one weekend. So easy!

Making Your Resolutions Last: Recipes and Resources from Oh My Veggies

January 13 2015 Oh My Veggies 

Its easy to say youre going to make changes in the New Year, but harder to stick with them in the long run. Weve got the resources to help you make your resolutions last, whether youre trying to eat more vegetables or cook at home more often.

African Peanut Soup

January 11 2015 Oh My Veggies 

This African Peanut Soup recipe from The 30 Minute Vegan: Soups On is creamy, delicious and the best part? Its ready in just half an hour.

This Week’s Meatless Meal Plan | 01.12.15

January 9 2015 Oh My Veggies 

On the menu this week: Portabella Mushroom Cheesesteaks, Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes, Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream, Easy Broccoli Cheddar Pot Pies and Brussels Sprout & Tempeh Soba Skillet.

Roasted Vegetable and White Bean Pesto Hummus Pizza

January 7 2015 Oh My Veggies 

Creamy pesto hummus makes the perfect base for this vegan pizza. Its a healthy, delicious dinner and its done in 30 minutes!

Whole Wheat Penne with Butternut Squash & Roasted Red Pepper Sauce

January 4 2015 Oh My Veggies 

Roasted butternut squash and red bell pepper are pureed into a healthy pasta sauce -- the perfect way to sneak some extra veggies into your day!

A Year in Review + Oh My Veggies Most Popular Recipes of 2014

December 30 2014 Oh My Veggies 

A month-by-month look at our most popular recipes in 2014. Its been a delicious year!

Saturday Six | Baked Spinach Feta Dip, Mango Sriracha Hummus and Vegan Cheese Logs

December 27 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a cheesy baked spinach dip, sweet-and-spicy mango hummus and vegan cheese logs for holiday parties.

Lazy Lentil Shepherd’s Pie

December 22 2014 Oh My Veggies 

Using canned soup and prepared mashed potatoes makes this lentil shepherds pie totally doable for a weeknight dinner.

Sweet Potato and Tofu Enchiladas with Mole Sauce

December 18 2014 Oh My Veggies 

Enchiladas filled with sautéed tofu and mashed sweet potatoes, then topped with smoky mole sauce and baked to melty, cheesy perfection.

Red Lentil Cashew Soup with Curry Toasted Cashews

December 15 2014 Oh My Veggies 

Because you cant subsist on cookies and Yule logs alone! This Indian-spiced Red Lentil Cashew Soup is just what your bodys craving. Top it with curried cashews, cilantro and a squeeze of fresh lime juice.

This Week’s Meatless Meal Plan | 12.15.14

December 12 2014 Oh My Veggies 

On the menu this week: Roasted Butternut Squash Panini, Creamy Wild Rice & Mushroom Soup, Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms, Thai Kabocha Squash Curry and Baked Fried Brown Rice.

Oh My Favorites Holiday Giveaway

December 11 2014 Oh My Veggies 

Its time for our holiday giveaway event! Enter to win over 20 prizes, including a Cuisinart Griddler Elite, a Le Creuset Stainless Steel Sauté Pan, a Capresso Coffee a la Carte and more!

Saturday Six | Tofu Quiche, Sweet Potato Mac & Cheese and Vegan Nog

December 6 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including an eggless quiche made with tofu, vegan egg nog and sweet potato mac and cheese.

Chai Poached Pears with Cinnamon Whipped Cream

December 4 2014 Oh My Veggies 

These Chai Poached Pears are the best kind of dessert -- easy enough to make just for yourself, but impressive enough to serve to guests too.

Baked Sweet Potato Nuggets

December 1 2014 Oh My Veggies 

These baked sweet potato nuggets are kid-friendly, but everyone else will love them too. Serve them with your favorite dipping sauces!

Portabella Stroganoff

November 26 2014 Oh My Veggies 

A creamy sauce and meaty mushrooms make this portabella stroganoff a cozy, comforting, cold-weather dish.

Italian-Style Spaghetti Squash Fritters

November 24 2014 Oh My Veggies 

What cant spaghetti squash do? These squash fritters get an Italian flavor boost from ricotta, parmesan, garlic and herbs.

Saturday Six | Butternut Bisque, Thai Peanut Soup & Vegetable Korma

November 22 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a creamy vegan butternut bisque, Thai Peanut Soup and a veggie-packed korma.

Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette

November 20 2014 Oh My Veggies 

Tossed with pecans and cranberries and then drizzled with a sage vinaigrette right before serving, this wild rice pilaf is sure to please the palates of everyone at the Thanksgiving table.

4 Ways to Use Leftover Mashed Potatoes

November 18 2014 Oh My Veggies 

When you run out of gravy, but you still have leftover mashed potatoes in the fridge, what do you do with them? Weve got ideas for you!

Garlicky Sweet Potato Noodles with Swiss Chard and Burrata

November 16 2014 Oh My Veggies 

Tender sweet potato noodles and Swiss chard topped with a creamy mound of burrata cheese. Best of all, this satisfying dinner comes together in under 30 minutes!

This Week’s Meatless Meal Plan | 11.17.14

November 14 2014 Oh My Veggies 

On the menu this week: Middle Eastern Lentil and Rice Soup, Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing, Broccoli Quinoa Quesadillas, Spicy Three-Bean and Corn Chili, and Spaghetti with Cannellini Bean Bolognese.

Our Favorite Vegetarian Thanksgiving Recipes

November 11 2014 Oh My Veggies 

Thanksgiving is all about coming together and sharing food, so were sharing some of our favorite meatless Thanksgiving dishes today. Be sure to leave a comment with your own favorite recipe too!

A Guide to Mushrooms

November 9 2014 Oh My Veggies 

From oyster to portabella, this guide to mushrooms will show you how to identify, prep, store and cook with everybodys favorite fungi.

This Week’s Meatless Meal Plan | 11.10.14

November 7 2014 Oh My Veggies 

On the menu this week: Balsamic Roasted Broccoli and Red Pepper Grilled Cheese, Chard and Lentil Vegetable Soup, Cashew Tofu Quinoa Bowls, Roasted Onion, Squash and Fig Salad, and Slow Cooker Indian-Spiced Chickpeas and Potatoes.

Vegan Chai-Spiced Apple Cider Doughnuts

November 5 2014 Oh My Veggies 

We made apple cider doughnuts vegan! And added chai spices and pieces of apple for good measure.

Creamy Roasted Garlic and Mushroom Soup

November 3 2014 Oh My Veggies 

This creamy mushroom soup is lighter than the traditional variety, and has flavor to spare thanks to roasted garlic, fresh thyme and red wine.

Saturday Six | Slow Cooker Taco Soup, Spanish Tortilla & Tofu Lo Mein

November 1 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a freezer-friendly slow cooker taco soup, a Spanish tortilla made with butternut squash, and a homemade version of a Chinese takeout favorite.

The Oh My Veggies Guide to Freezer Cooking

October 30 2014 Oh My Veggies 

With over 30 new recipes, The Oh My Veggies Guide to Freezer Cooking will help you stock your freezer with delicious homemade meals that can be heated up whenever you need an easy dinner.

20 Make-Ahead Vegetarian Meals

October 28 2014 Oh My Veggies 

Prepare these make-ahead vegetarian meals when you have time and heat them up when youre ready for dinner!

Greek Polenta Lasagna

October 27 2014 Oh My Veggies 

Polenta lasagna goes Greek with roasted red peppers, kalamata olives and a creamy ricotta-feta filling.

Saturday Six | Vegan Paella, Parsnip Soup and Chipotle Bean Dip

October 25 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegan paella, a flavorful parsnip soup made with roasted garlic, and a spicy slow cooker bean dip.

Vegan Fettuccine Kalefredo

October 23 2014 Oh My Veggies 

This vegan fettuccine Kalefredo features a decadent tofu- and cashew-based sauce (and garlicky kale) that satisfies even the most die-hard alfredo fan.

DIY Instant Oatmeal Packets + 8 Flavor Combinations You’ll Love

October 21 2014 Oh My Veggies 

Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!

Roasted Brussels Sprout and Red Cabbage Pizza

October 20 2014 Oh My Veggies 

Could this pizza be any more autumnal? Get into the fall spirit with roasted Brussels sprouts, toasted walnuts and mellow mozzarella atop a crispy crust.

Saturday Six | Quinoa Risotto, Meatless Meatloaf and Moroccan Chickpea Salad

October 18 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Creamy Pumpkin Quinoa Risotto, a meatless meatloaf made with black beans, and a flavorful Moroccan salad.

Maple Pumpkin Parfaits

October 16 2014 Oh My Veggies 

This easy, vegan pumpkin parfait is the perfect holiday dessert! Layers of cashew cream and maple-sweetened pumpkin topped with a crunchy coconut crumble.

30 Days of 5 Ingredient Vegetarian Dinners

October 14 2014 Oh My Veggies 

These 5 ingredient vegetarian dinners prove that a recipe doesnt need a long list of ingredients to be delicious!

Five-Spice Sriracha Roasted Sweet Potatoes

October 12 2014 Oh My Veggies 

Put down the nutmeg! These roasted sweet potatoes with Sriracha and five-spice glaze are a welcome twist on a classic fall comfort food.

This Week’s Meatless Meal Plan | 10.13.14

October 10 2014 Oh My Veggies 

On the menu this week: Sweet Potato Pizza with Kale and Caramelized Onions, Kale and Sweet Potato Quesadillas, Butternut Squash and Black Bean Salad, Thai Peanut Sauce Over Sweet Potatoes and Rice, and Creamy Tomato Tortellini Soup.

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

October 8 2014 Oh My Veggies 

Nervous about making sushi at home? These veggie quinoa sushi rolls with a savory miso-sesame dipping sauce are foolproof!

20 Savory Vegetarian Pumpkin Recipes

October 7 2014 Oh My Veggies 

Sure, everyone likes the lattes and pies, but pumpkin doesnt have to be sweet! These vegetarian pumpkin recipes will make you want to put away the pumpkin spice and embrace pumpkins savory side.

Stuffed Acorn Squash with Mushrooms and Chickpeas

October 5 2014 Oh My Veggies 

Stuffed acorn squash with a savory sage-mushroom-chickpea filling is the quintessential way to ring in fall.

This Week’s Meatless Meal Plan | 10.06.14

October 3 2014 Oh My Veggies 

On the menu this week: Mushroom Thyme Lentil Pot Pies, Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms, Roasted Spaghetti Squash with Herbs, Apple Cheddar Pizza with Caramelized Onions and Walnuts, and Fluffy Pumpkin Pancakes.

Vegetarian Posole with Pinto Beans and Poblano Peppers

October 1 2014 Oh My Veggies 

Our meatless posole retains the richness of this hearty Mexican soup, but gets a veggie update with the help of pinto beans, hominy, carrots and poblanos.

20 Meatless Indian Meals You Can Make At Home

September 30 2014 Oh My Veggies 

Indian cuisine has an abundance of options for vegetarians and these 20 meatless Indian meals can be made right at home.

Coconut Oil: Healthy or Hype?

September 28 2014 Oh My Veggies 

Miracle food or fad? We get the real scoop on coconut oils nutritional benefits, and tips on how to incorporate it into your diet the smart way.

This Week’s Meatless Meal Plan | 09.29.14

September 26 2014 Oh My Veggies 

On the menu this week: Spaghetti with Lentil Mushroom Meatballs, Stuffed Portabella Mushrooms with Herbed Chickpeas, Super Easy Taco Bake, Tofu Tikka Masala and One-Pot Curried Quinoa.

Tofu Vindaloo

September 24 2014 Oh My Veggies 

Forget take-out! With seared tofu and tender veggies simmered together with Indian spices, this tofu vindaloo is a delicious vegan dish that can be made at home.

Pumpkin-Sage Baked Ziti

September 22 2014 Oh My Veggies 

Baked ziti with a creamy pumpkin sauce, topped with a layer of cheese and crispy sage leaves -- this casserole is the perfect way to welcome fall!

Saturday Six | Pumpkin Breakfast Cookies, Lentil Fritters and Sweet Potato Ribbons

September 20 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthy pumpkin breakfast cookies, lentil fritter flatbread sandwiches, and sweet potato pasta with brown butter and sage.

Slow-Cooker Indian-Spiced Chickpeas & Potatoes

September 18 2014 Oh My Veggies 

A quick sauté and a few hours in the Crock-Pot is all the effort needed for this vegan slow-cooker Indian dish--a great excuse to stock up on bulk spices.

Cashew Tofu Quinoa Bowls

September 17 2014 Oh My Veggies 

Dry-roasted cashews are the star of this easy veggie-and-tofu stir-fry recipe--serve it over quinoa for a satisfying meal!

Make-Ahead Breakfast Quesadillas

September 15 2014 Oh My Veggies 

Skip the cereal--these cheesy make-ahead breakfast quesadillas can easily be reheated for a filling, on-the-go weekday morning meal.

Saturday Six | Mushroom Chickpea Skillet, Wasabi Quinoa Bowls and Butternut Home Fries

September 13 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including quinoa bowls with wasabi dressing, butternut squash home fries, and a simple skillet dinner made with chickpeas and mushrooms.

Chocolate-Cherry Vegan Protein Shake

September 11 2014 Oh My Veggies 

This vegan protein shake tastes just like a rich, creamy chocolate milkshake--but its packed with plant-based protein sources like kale and chia seeds.

20 One-Skillet and One-Pot Vegetarian Dinners

September 9 2014 Oh My Veggies 

These 20 one-skillet and one-pot vegetarian dinners make mealtime easy. From pasta to quinoa to farro, weve got lots of recipe ideas!

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

September 8 2014 Oh My Veggies 

One-pot meals dont have to be limited to pasta! Quinoa, chickpeas and frozen veggies get the one-pot treatment in this vegan curry recipe.

Saturday Six | Cauliflower Tikka, Vegetable Lo Mein, and 20-Minute Falafel

September 6 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Indian-spiced roasted cauliflower, easier-than-takeout lo mein, and a 20-minute falafel dinner.

Rainbow Salad in a Jar with Avocado Hummus

September 4 2014 Oh My Veggies 

The perfect on-the-go lunch! Grains layered with a rainbow of pretty veggies and greens, plus a tangy dressing and a lovely layer of avocado hummus.

20 Tasty Hummus Recipes For Savory Snacking

September 2 2014 Oh My Veggies 

Classic hummus is made with chickpeas, garlic, tahini, and olive oil, but these creative hummus recipes prove just about anything goes with this savory dip. Pumpkin? Yes! Roasted cauliflower? Why not!

How to Make a Protein Smoothie Without Protein Powder

August 31 2014 Oh My Veggies 

Did you know you can pack tons of protein into a smoothie without opening a can of protein powder? Learn how to make protein smoothies using whole foods with this guide.

This Week’s Meatless Meal Plan | 09.01.14

August 29 2014 Oh My Veggies 

On the menu this week: Vegetable and Black Bean Enchilada Pasta, Heat-Free Lentil and Walnut Tacos, White Pizza Stuffed Zucchini Boats, Grilled Teriyaki Tofu Lettuce Wraps, and Broccoli Quinoa Quesadillas.

Buffalo Tofu Wings with Creamy Ranch Dip

August 27 2014 Oh My Veggies 

Crispy tofu is the best tofu! And spicy tofu is even better. Serve these Buffalo tofu wings with creamy ranch dipping sauce for the perfect game day snack.

A Metalhead Squirrel Shows You How to Make a Burrito

August 26 2014 Oh My Veggies 

With this step-by-step tutorial and a little bit of practice, you can make epic burritos right at home.

17 Satisfying Vegetarian Slow Cooker Soups, Stews & Chilis

August 24 2014 Oh My Veggies 

These 17 soup, stew, and chili recipes are hearty enough to make a satisfying meal--and even better, they can all be made in your slow cooker too!

This Week’s Meatless Meal Plan | 08.25.14

August 22 2014 Oh My Veggies 

On the menu this week: Veggie-Loaded Chili, Cucumber Chickpea Salad with Lemony Tahini Dressing, One-Pot Sesame Noodles & Veggies, Grilled Cauliflower Steaks with Chimichurri, and Sweet Potato & Lime Taquitos.

Biscuits and Veggie Gravy

August 20 2014 Oh My Veggies 

Theres no sausage--or faux sausage--here! Mushrooms, carrots, and onions replace the meat in this vegetarian remake of the classic Southern breakfast.

Protein-Packed Hemp Seed Pesto

August 18 2014 Oh My Veggies 

This hemp seed pesto recipe has 3 additional grams of protein per 1/­­4 cup compared to traditional basil pesto made with pine nuts. Its also the perfect way to use up your end-of-summer basil crop!

Saturday Six | Breakfast Tacos, Zucchini Noodles, and Froyo Bites

August 16 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthy Breakfast Tacos, Zucchini Noodles with Creamy Roasted Tomato Basil Sauce, and Honey Peach Froyo Bites.

Peanut Butter Chocolate Cupcakes from Decadent Gluten-Free Vegan Baking

August 14 2014 Oh My Veggies 

These Peanut Butter Chocolate Cupcakes are from Cara Reeds new cookbook, Decadent Gluten-Free Vegan Baking. Because you might not eat wheat or dairy, but you can still get your party on with delicious cupcakes!

20 Creative Vegetarian Eggplant Recipes

August 12 2014 Oh My Veggies 

What can you do with eggplant? What CANT you do with eggplant?! Were sharing 20 creative vegetarian eggplant recipes that show just how versatile this summer veggie can be.

A Guide to Heirloom Tomatoes

August 10 2014 Oh My Veggies 

Everything you need to know about the best (edible) part of summer: how to select, store and use heirloom tomatoes.

This Week’s Meatless Meal Plan | 08.11.14

August 8 2014 Oh My Veggies 

On the menu this week: Fiery Fruit & Quinoa Salad, Portabella Burgers with Sun-Dried Tomato Pesto, Stewed Eggplant and Tomatoes with Polenta, Buffalo Chickpea Wraps with Cool Ranch Dressing, and African Peanut Soup.

General Tso’s (Not) Chicken Bowls

August 6 2014 Oh My Veggies 

This vegetarian take on General Tsos Chicken features pan-fried seitan and crunchy broccoli, covered in a sweet (but not too sweet) sauce.

Summer Slow Cooker Lasagna with Zucchini and Eggplant

August 4 2014 Oh My Veggies 

No oven required here. Youre just a few hours away from a satisfying slow cooker lasagna packed with summers best veggies.

Saturday Six | Lasagna Rolls, Cauliflower Tacos & Mango Flax Smoothies

August 2 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Crispy Cauliflower Tacos, Spinach and Cheese Lasagna Rolls, Mango Flax Smoothies, and more!

Fiery Fruit & Quinoa Salad from Salad Samurai

July 31 2014 Oh My Veggies 

Were sharing a sweet-and-spicy grilled fruit and quinoa salad from Terry Hope Romeros new cookbook, Salad Samurai.

A T-Rex Shows You How to Grill Corn

July 28 2014 Oh My Veggies 

The most fearsome creature to ever walk the planet teaches you how to grill corn in this step-by-step tutorial.

Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes!)

July 27 2014 Oh My Veggies 

In a recipe rut? Learn how to make an easy, nutrient-packed meal bowl for breakfast, lunch or dinner using veggies, grains and vegetarian proteins.

This Week’s Meatless Meal Plan | 07.28.14

July 24 2014 Oh My Veggies 

On the menu this week: Beer-Marinated Grilled Mushroom Tacos, Chipotle Peach BBQ Farro Sandwiches, Watermelon, Green Olive, and Pistachio Salad, Vegan Eggplant Meatballs, and Mint Pesto Couscous with Tofu and Arugula.

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

July 23 2014 Oh My Veggies 

With smoky tempeh, crispy pan-fried quinoa, and black beans, this meatless spin on Cuban fried rice is packed with protein and flavor. Its also the perfect way to use up leftover quinoa!

Mediterranean Potato Salad

July 21 2014 Oh My Veggies 

Theres a new non-mayo potato salad in town. This version is packed with veggies and has Mediterranean flavor to spare. Mayo haters rejoice!

Saturday Six | Mexican Black Bean Wraps, Slow Cooker Red Curry, and Tofu Scramble Toast

July 19 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Mexican Black Bean Wraps, an easy slow cooker red curry, and toast topped with tofu scramble and smashed avocado.

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

July 17 2014 Oh My Veggies 

Teriyaki-marinated tofu, sweet pineapple, and tender zucchini, all grilled to perfection, and then served up in crispy lettuce cups and drizzled with a sesame-sriracha sauce. Beware: this one can be a little messy to eat -- but its so worth it!

Ideas for Summer on Oh My Veggies

July 15 2014 Oh My Veggies 

Whether youre looking for some frozen desserts to help you stay cool or ways to use up zucchini from the garden, weve got them in this comprehensive list of our summer recipes.

A Guide to Vegetarian Grilling

July 13 2014 Oh My Veggies 

You might not eat meat, but that doesnt mean you have to give up grilling this summer! Our guide to vegetarian grilling has everything you need to get started -- plus over 40 recipe ideas to get you cooking.

This Week’s Meatless Meal Plan | 07.14.14

July 11 2014 Oh My Veggies 

On the menu this week: Vegan Southwest BLT Salad, Summer Chickpea Salad, Mushroom Zucchini Quesadillas with Cilantro Pesto, Thai Sweet Potato Nachos, and Barbecue Tofu Pizza.

Chipotle Peach BBQ Farro Sandwiches

July 9 2014 Oh My Veggies 

Chipotle Peach BBQ Sauce adds a sweet-and-spicy twist to these vegetarian sloppy joes. And yes, farro replaces the ground beef!

Green Beans with Lemon Parmesan Panko

July 7 2014 Oh My Veggies 

Tender roasted green beans are topped with toasted panko, lemon zest, and grated Parmesan cheese in this easy summer side dish recipe.

Saturday Six | Breakfast Banana Splits, Cherry Chia Tarts, and Chickpea Tofu

July 5 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including breakfast-worthy banana splits, a summertime tart filled with chia pudding and fresh cherries, and soy-free tofu made from chickpeas.

Stuffed Miso Eggplant

July 2 2014 Oh My Veggies 

Chopped raw walnuts have a mild flavor and crumbly texture that makes them a great substitute for ground beef. We used them to give this Asian-inspired stuffed eggplant recipe a meatless makeover!

Greek Fattoush Salad

June 30 2014 Oh My Veggies 

The best of both worlds! Two Mediterranean salads, Greek salad and fattoush, come together in this refreshing (and easy!) recipe.

Saturday Six | Cashew Cream Caramels, Guacamole Tacos, and Roasted Corn

June 28 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including dairy-free caramels made with cashew cream, Loaded Guacamole Tacos, and 3 ways to make roasted corn.

Cherry Ginger Smoothie + $500 MightyNest Giveaway

June 26 2014 Oh My Veggies 

Why are cherries only sold in big bags? They should sell them in boxes, like strawberries! While I love cherries, those big bags end up sitting in the fridge for quite a while when you’re the only cherry eater in the house. Whenever we have extra fruit on hand, I like to use them up... Read More »

A Debonair Cat Shows You How To Chiffonade

June 24 2014 Oh My Veggies 

There are lots of tutorials on how to chiffonade on the internet, but this is the only one where a pipe-smoking cat with an eye patch demonstrates each step.

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

June 22 2014 Oh My Veggies 

Matcha isnt just for drinking! Its also the star ingredient in the creamy coconut dressing weve whipped up for this summer fruit salad. Find out more about matcha and its culinary uses in the first post of our new Ingredient Spotlight series.

This Week’s Meatless Meal Plan | 06.23.14

June 20 2014 Oh My Veggies 

On the menu this week: Strawberry Quinoa Balsamic Salad, Grilled Cauliflower Steak Burgers, Sweet Potato & Black Bean Mexican Salad, Firecracker Cauliflower, and Red Lentil Tacos.

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema

June 18 2014 Oh My Veggies 

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle CremaBeer isnt just for drinking! Its also for marinating. These flavorful Grilled Mushroom Tacos are topped with a crunchy pepita relish and spicy vegan crema, making them a meatless dinner that will satisfy just about anyone.

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

June 16 2014 Oh My Veggies 

Sprouted Quinoa Black Bean Burgers with Pineapple SalsaSprouted quinoa adds a boost of nutrition to these hearty veggie burgers, while smashed avocado spread and homemade pineapple salsa make them extra delicious!

Saturday Six | Stuffed Zucchini, Peach Baked Oatmeal, and Taquito Salad

June 14 2014 Oh My Veggies 

Saturday Six | Stuffed Zucchini, Peach Baked Oatmeal, and Taquito SaladWere rounding up some of our favorite recipes from this weeks Potluck submissions, including zucchini stuffed with spinach and feta, summery Ginger Peach Oatmeal Bake, and Avocado Mango Taquitos -- on a salad!

Vegan Caprese Sandwiches with Garlic Cashew Cheese

June 12 2014 Oh My Veggies 

Vegan Caprese Sandwiches with Garlic Cashew CheeseA crusty baguette smeared with creamy garlic cashew cheese and then filled with juicy tomatoes, crunchy sprouts, fresh basil, and a sweet balsamic reduction. Were nuts for this sandwich!

20 No-Cook Vegetarian Meals for Hot Summer Days

June 10 2014 Oh My Veggies 

20 No-Cook Vegetarian Meals for Hot Summer DaysFrom bountiful bean salads to vegetable noodle entrees to wholesome raw tacos, these 20 no-cook vegetarian meal ideas will help you keep your cool all summer long.

Spring Mizuna & Pea Pasta

June 8 2014 Oh My Veggies 

Spice up your garden with mizuna! Well tell you all you need to know to grow it yourself and share a simple pasta recipe featuring this peppery Japanese green.

This Weeks Meatless Meal Plan | 06.09.14

June 6 2014 Oh My Veggies 

This Weeks Meatless Meal Plan | 06.09.14On the menu this week: Brown Rice Greek Salad, Grilled Portabella Burgers, Easy Cheesy Veggie Skillet Lasagna, Summer Veggie Rice Bowls, and Sweet Corn, Sausage & Thyme Pizza.

Jamaican Chickpea Stew

June 4 2014 Oh My Veggies 

Jamaican Chickpea StewThis spicy Jamaican Chickpea Stew comes together in under 30 minutes! Serve it over brown rice or your favorite whole grain for a delicious weeknight dinner.

Black Bean & Pepper Jack Stuffed Poblano Peppers

June 2 2014 Oh My Veggies 

Black Bean & Pepper Jack Stuffed Poblano PeppersBlack beans and pepper jack cheese make a hearty, delicious filling for these stuffed poblano peppers. And if you have leftovers, well thats perfect, because theyre even better the second time around!

Saturday Six | Hummus Pizza, Homemade Enchilada Sauce, and Veggie Tacos

May 31 2014 Oh My Veggies 

Saturday Six | Hummus Pizza, Homemade Enchilada Sauce, and Veggie TacosWere rounding up some of our favorite recipes from this weeks Potluck submissions, including a super easy Mediterranean Hummus Pizza, Black Bean and Zucchini Tacos, and a homemade Red Pepper Enchilada Sauce.

Strawberry Oatmeal Breakfast Bowls

May 29 2014 Oh My Veggies 

Strawberry Oatmeal Breakfast BowlsPacked with hearty oats, juicy strawberries, and heart-healthy nuts and seeds, these wholesome breakfast bowls are as irresistible as they are satisfying. Bonus: you can eat them hot or cold!

20 Vegetarian Tex-Mex Recipes

May 27 2014 Oh My Veggies 

20 Vegetarian Tex-Mex RecipesWe love Tex-Mex food! Not just for the bold flavors and fresh ingredients, but also because Tex-Mex cuisine is so easy to make vegetarian -- these 20 recipes are some of our favorites.

Saturday Six | Quinoa Trail Mix Bites, Indian Butter Cauliflower, & Froyo Pops

May 24 2014 Oh My Veggies 

Saturday Six | Quinoa Trail Mix Bites, Indian Butter Cauliflower, & Froyo PopsWere rounding up some of our favorite recipes from this weeks Potluck submissions, including a vegan makeover of Butter Chicken, protein-packed Quinoa Trail Mix Bites, and 3-ingredient strawberry frozen yogurt pops.

Vegan Spiced Carrot Muff

May 22 2014 Oh My Veggies 

Vegan Spiced Carrot MuffCinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. Theyre the perfect way to enjoy veggies for breakfast!

Thai Veggie Burgers

May 21 2014 Oh My Veggies 

Thai Veggie BurgersHomemade Thai veggie burgers topped with sweet carrot-and-cucumber pickles and a creamy red curry sauce. So much flavor in every bite!

Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

May 19 2014 Oh My Veggies 

Baked Ginger-Mushroom Wontons with Sesame Dipping SauceWeve got the secret to making perfectly crispy wontons in the oven. Spoiler alert: its all about how you fold them!

This Week’s Meatless Meal Plan | 05.19.14

May 16 2014 Oh My Veggies 

This Week’s Meatless Meal Plan | 05.19.14On the menu this week: Mushroom and Kale Grilled Cheese, Creamy Broccoli-White Bean Soup, Vegetable Lo Mein, Quinoa White Chili with Roasted Poblanos, and Huevos Rancheros Enchiladas.

Tandoori Cauliflower with Indian-Spiced Quinoa

May 14 2014 Oh My Veggies 

Tandoori Cauliflower with Indian-Spiced QuinoaOur meatless version of Tandoori chicken features a spicy whole-roasted head of cauliflower, Indian-spiced quinoa for serving, and a creamy yogurt sauce to tame the heat. This is a dinner thats sure to impress!

Caramelized Onion, Spinach, and Avocado Quesadillas

May 12 2014 Oh My Veggies 

Caramelized Onion, Spinach, and Avocado QuesadillasCreamy avocado, sweet caramelized onions, vitamin-packed spinach, and Jack cheese melt together in a crispy golden-brown tortilla. These will be your new favorite quesadillas!

Saturday Six | 05.10.14

May 10 2014 Oh My Veggies 

Saturday Six | 05.10.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Berry & Kale Smoothie /­­/­­ This wrinkle fighting smoothie is packed with skin-friendly ingredients like flax, blueberries, and fresh orange juice. Get the recipe from Henry Happened → Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper & Green... Read More »

Grilled Artichokes with Roasted Garlic Olive Oil Dip

May 8 2014 Oh My Veggies 

Grilled Artichokes with Roasted Garlic Olive Oil DipThe weather is warm enough for grilling, but summer vegetables arent quite ready yet. Solution? Throw some artichokes on the grill! You will never want to make them any other way after you try this.

4 Ways To Make Pesto Without Basil

May 6 2014 Oh My Veggies 

4 Ways To Make Pesto Without BasilWho says you have to make pesto with basil? Those people have no vision! Weve got 4 pesto recipes made without basil to add some deliciousness to your next pasta dinner.

Saturday Six | Kung Pao Chickpeas, Quinoa Confetti Salad, & Homemade Candy Bars

May 3 2014 Oh My Veggies 

Saturday Six | Kung Pao Chickpeas, Quinoa Confetti Salad, & Homemade Candy BarsWere rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy Kung Pao Chickpeas, a Quinoa Confetti Salad thats perfect for spring, homemade Chocolate Cookie Dough Candy Bars and more!

Thai Sweet Potato Nachos

May 1 2014 Oh My Veggies 

Thai Sweet Potato NachosIs it crazy to top roasted sweet potato slices with peanut sauce and fresh veggies and call them nachos? Yes, probably. But we did it anyway.

30-Minute Vegetarian Pho

April 30 2014 Oh My Veggies 

30-Minute Vegetarian PhoPho in 30 minutes? Yes, its possible! We use a simple ginger broth as the base for this vegetarian version of pho and instead of sliced meat, we serve it with sautéed shiitake mushrooms.

Huevos Rancheros Enchiladas

April 28 2014 Oh My Veggies 

Huevos Rancheros EnchiladasThese Huevos Rancheros Enchiladas work as a weekend breakfast or a weeknight dinner. Theyre easy like that! And theyre sure to be a hit with your whole family too.

This Week’s Meatless Meal Plan | 04.28.14

April 25 2014 Oh My Veggies 

This Week’s Meatless Meal Plan | 04.28.14On the menu this week: Penne with Asparagus and Lemon Pesto, Roasted Portabella Mushrooms on White Bean Puree, Miso Roasted Veggie Tofu Bowl, Baked Fried Brown Rice, and Mediterranean Calzones.

Grilled Veggie Gyros with Creamy Cucumber Dill Sauce

April 23 2014 Oh My Veggies 

Grilled Veggie Gyros with Creamy Cucumber Dill SauceOur vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but theyre so delicious, you wont care!

Mediterranean Calzones

April 21 2014 Oh My Veggies 

Mediterranean CalzonesKalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!

This Week’s Meatless Meal Plan | 04.21.14

April 18 2014 Oh My Veggies 

On the menu this week: Southwestern Veggie Wraps, Thai-Style Broccoli Salad, Last Minute Sesame Noodles, Vegetarian Mulligatawny, and Crispy Cauliflower Cakes.

Southwestern Veggie Wraps

April 16 2014 Oh My Veggies 

We made Everyday Foods Southwestern Chicken Wraps meatless by swapping out the chicken for cumin roasted sweet potatoes. Bonus: if you double the sweet potatoes and black beans, you can repurpose the leftovers in tacos, burritos, or salads later in the week.

Smoky Braised Potatoes with Spicy Romesco Sauce

April 14 2014 Oh My Veggies 

Braised potatoes are delicious, but theyre even better when theyre cooked with smoked paprika. Serve them with Spicy Romesco Sauce and youve got a perfect small plate for your next party.

Curried Tofu Hash with Cilantro Fried Rice

November 16 2017 Oh My Veggies 

Fried tofu is one of my favorite vegetarian meal options, but I pretty much always do the same thing with it; I cut it into either slices or cubes. While there’s nothing wrong with that, I was recently quite intrigued when I came across a completely different way to prepare tofu: grate it on a box grater like […]

15 Recipes That Take Oatmeal to the Next Level

November 10 2017 Oh My Veggies 

Myriad oatmeal recipes are such greats way to start the day!  Oatmeal is packed with antioxidants, fiber and is excellent for lowering cholesterol.  You don’t have to be stuck eating a boring bowl of oatmeal for breakfast every morning though.  There are so many delicious ways to prepare it, from overnight oats to baked oatmeal, […]

12 Delicious Millet Recipes You Need to Try

November 7 2017 Oh My Veggies 

Millet recipes are naturally gluten-free grains cooked that are actually quite versatile. Mildly nutty in flavor, it can be prepared a number of ways.

15 Crave-Worthy Pound Cake Recipes

November 4 2017 Oh My Veggies 

Pound cake is the ultimate comfort dessert, and every home chef needs to have a few pound cake recipes on hand. Traditionally pound cakes are made with flour, butter, sugar and eggs but there are so many unique flavor variations like lemon, almond, orange, strawberry as well as ingredient substitutes so vegans can enjoy pound cakes […]

Quinoa Carrot Cake Muffins

October 23 2017 Oh My Veggies 

Quinoa adds bulk and texture, while carrots and spices add flavor to these healthy carrot cake muffins.

15 Scrumptious Ways to Make Vegetarian Fried Rice

October 16 2017 Oh My Veggies 

With some precooked rice and a few trimmings, a vegetarian fried rice dinner can be ready in minutes. Here are 15 scrumptious recipes to try.

Vegetarian Meal Plan | Eggplant Curry, Sweet Potato Pizza & Sage Polenta Bowls

October 13 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: eggplant lentil curry, sweet potato pizza, and sage falafel bowls with Brussels sprouts & wild mushrooms.

18 Vegetarian One-Pot Pasta Recipes for Busy Weeknights

October 11 2017 Oh My Veggies 

One pot pasta is the ultimate easy weeknight dinner, and there are lots of delicious ways to make it! Here are 18 of our favorite recipes to try.

11 Cozy Coffee Drinks You Need to Make This Fall

October 10 2017 Oh My Veggies 

From cinnamon-spiced to gingerbread-spiked, these creative coffee drinks are sure to keep you warm and cozy this fall.

17 Delicious Vegetarian Dinners You Can Make with a Tube of Polenta

October 9 2017 Oh My Veggies 

An easy vegetarian dinner is never far when theres tube of polenta on hand. Here are 17 of our favorite polenta recipes.

How to Make Paneer

October 7 2017 Oh My Veggies 

Paneer makes a delicious addition to Indian curries and stews, but it can be tough to find. Good news: paneer is really easy to make. Heres how!

Vegan Meal Plan | Coconut Curry Soup, Falafel Burgers & Autumn Nourish Bowls

October 6 2017 Oh My Veggies 

This weeks vegan meal plan includes: coconut curry soup with sweet potato noodles, chickpeas in spicy smoked tomato sauce with penne; one-pot curried quinoa with butternut squash and chickpeas; turmeric falafel burgers; and autumn nourish bowls.

Beetroot and Vanilla Sorbet

October 5 2017 Oh My Veggies 

Beets add nutrition, flavor, and a burst of vibrant color to this delicious vegan sorbet.

Vegan Snickerdoodles

October 4 2017 Oh My Veggies 

With a perfectly sweet vanilla flavor, soft bite, and a coating of cinnamon sugar, these vegan snickerdoodles are hard to resist.

16 of the Best Vegetarian Options at Disney World

September 29 2017 Oh My Veggies 

When it comes to meatless dining, Disney has plenty of dishes to choose from. Here are 16 of the best vegetarian options as Disney World!

15 Delicious Minestrone Soup Recipes

September 28 2017 Oh My Veggies 

With veggies and pasta in tomato broth, there is nothing more comforting than a big bowl of minestrone soup! Here are 15 delicious recipes to try.

13 Drool-Worthy Macaron Recipes

September 27 2017 Oh My Veggies 

With a light meringue shell and cream filling, a freshly baked macaron is hard to resist! Here are 13 of our favorite macaron recipes to try.

32 Creative Spaghetti Squash Recipes

September 25 2017 Oh My Veggies 

Spaghetti squash is more than just a stand in for noodles. Proof: these 32 creative and delicious spaghetti squash recipes!

Injera with Cilantro Mango Chutney

September 24 2017 Oh My Veggies 

This spongy Ethiopian injera flatbread is perfect served alongside cozy stews, or as a snack with spicy cilantro mango chutney.

25 Vegetarian Mason Jar Meals to Help You Win at Lunch

September 11 2017 Oh My Veggies 

When it comes to packing lunches that are both delicious and healthy, mason jars are your best friend. Here are 25 of our favorite mason jar meals.

Kale Quiche with Cherry Tomatoes, Corn & Sharp Cheddar

September 10 2017 Oh My Veggies 

This veggie-packed kale quiche makes a delicious vegetarian lunch, dinner, or savory breakfast.

Vegan Meal Plan | Summer Socca, Cauliflower Scampi & Barbecue Tofu

September 8 2017 Oh My Veggies 

This weeks vegan meal plan includes: summer socca with lemon basil yogurt dressing; Thai red curry with peppers and cashews; cauliflower scampi with garlic white wine sauce; barbecue tofu bowls; and cauliflower risotto.

21 Mind-Blowing Grilled Cheese Sandwich Recipes

September 6 2017 Oh My Veggies 

Filled with gooey, cheesy deliciousness, there isnt much that tops a piping hot grilled cheese sandwich, except maybe a grilled cheese with the works! Here are 21 of our favorites.

20 of the Best Vegetarian Meals for Meateaters

September 5 2017 Oh My Veggies 

Think going vegetarian means sacrificing flavor and satisfaction? These recipes prove otherwise. Here are 20 of the best vegetarian meals for meateaters.

Roasted Garlic Tomato Soup

September 3 2017 Oh My Veggies 

This velvety vegan tomato soup is packed with the flavors of roasted garlic, fire roasted tomatoes, and a touch of creamy coconut milk.

15 Creative Pesto Recipes You Need to Try

September 1 2017 Oh My Veggies 

Pesto is a sure-fire way to add flavor to savory dishes, and while classic pesto is great, there are lots of delicious variations to try. Here are 15 of our favorites.

20 Best Vegetarian and Gluten-Free Recipes to Make For Dinner

August 31 2017 Oh My Veggies 

Ditching both gluten and meat? That can make meal planning tough! Thats why weve rounded up 20 of the best vegetarian and gluten-free recipes to make for dinner!

Vegan Slow Cooker Pinto Bean Enchiladas

August 30 2017 Oh My Veggies 

These pinto bean and corn stuffed enchiladas can be assembled in minutes and cook up easy and hands free in the slow cooker.

18 Zucchini Bread Recipes Everyone Will Love

August 28 2017 Oh My Veggies 

Got an abundance of zucchini? Bake it into a loaf of sweet, tender zucchini bread! Here are 18 of our favorite recipes to help you use your stash.

17 Delicious Deviled Egg Recipes

August 10 2017 Oh My Veggies 

Deviled eggs are a guaranteed hit at any gathering, and while plain deviled eggs are great, theres plenty of room to get creative! Here are 17 of our favorite deviled egg recipes.

16 Vegetarian Crock Pot Freezer Meals

August 9 2017 Oh My Veggies 

When it comes to convenience, you cant beat a meal thats both freezer and slow cooker friendly! Thats why weve rounded up 16 of our favorite vegetarian Crock Pot freezer meals.

Baked Pumpkin with Spinach, Mushrooms, and Cheese

August 7 2017 Oh My Veggies 

Last year I came upon a recipe for a baked pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with a little bit of tweaking (and a lot less bacon), it would be a perfect vegetarian main dish for a holiday dinner. And with Christmas right […]

15 Fluffy Pancake Recipes Everyone Will Love

August 7 2017 Oh My Veggies 

A big stack of pancakes is just about the most delicious way you can start your day. Here are 15 of our favorite fluffy pancake recipes.

How to Make Pizza Dough

August 5 2017 Oh My Veggies 

Making your own pizza dough is easier than you think! Follow our step-by-step tutorial to find out how its done.

Vegetarian Meal Plan | Polenta Kabobs, Chickpea Salad & Ratatouille Crepes

August 4 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: polenta, veggie and halloumi kabobs; Mediterranean pesto chickpea salad sandwiches; ratatouille crepes; kale and white bean tortilla; and socca with sautéed chard and Parmesan.

16 Refreshing Margarita Recipes to Cool You Down This Summer

August 2 2017 Oh My Veggies 

When it comes to summer cocktails, an ice-cold margarita cant be beat! Here are 16 of our favorite margarita recipes to keep you cool and refreshed.

15 of the Best Vegetarian Grilling Recipes

August 1 2017 Oh My Veggies 

Too hot to turn on the oven? Time to get grilling! Here are 15 of our favorite vegetarian grilling recipes.

16 Delicious Frozen Pops Everyone Will Love

July 29 2017 Oh My Veggies 

There’s nothing quite like an ice cold frozen pop to cool you down on hot summer days. Most store-bought pops are loaded with sugar and artificial flavors though, and they can be a bit boring in the flavor department. Good thing it’s super easy to make your own frozen pops at home! Grab yourself a […]

Cedar Plank Grilled Tofu with Cherry Salsa

July 26 2017 Oh My Veggies 

These marinated tofu slabs are grilled to smoky perfection on cedar planks and served with fresh salsa made from juicy summer cherries.

Berry Frozen Yogurt

July 23 2017 Oh My Veggies 

Just 4 ingredients are all it takes to make this rich and creamy mixed berry frozen yogurt.

Vegetarian Meal Plan | Corn and Zucchini Galette, Stuffed Miso Eggplant & Skillet Lasagna

July 21 2017 Oh My Veggies 

This weeks vegetarian meal includes: corn and zucchini galette; stuffed miso eggplant; summer vegetable skillet lasagna; potato, green bean, and goat cheese breakfast skillet; and Korean barbecue tofu bowls with stir-fried veggies and quinoa.

A Nutritionist’s Tips for Summer Hydration

July 18 2017 Oh My Veggies 

Its hot outside! Stay hydrated with these tips from our nutritionist.

Vegan Meal Plan | Banh Mi Sandwiches, Tofu Lettuce Wraps & Zucchini Boats

July 14 2017 Oh My Veggies 

This weeks vegan meal plan includes: grilled veggie banh mi sandwiches; pasta with cilantro jalape?o pesto, fresh corn & tomatoes; grilled teriyaki tofu lettuce wraps with creamy sesame dressing; vegan zucchini taco boats; and crispy black pepper tofu.

Chipotle Baked Tofu & Plantain Burritos

July 10 2017 Oh My Veggies 

Pan-fried plantain slices and smoky chipotle baked tofu are stuffed into warm tortillas to make these sweet and spicy vegan burritos.

A Guide to Non-Dairy Milks

July 8 2017 Oh My Veggies 

Which non-dairy milks are best for drinking? What about baking? Our guide to non-dairy milks will help you pick the type that best suits your needs.

BBQ Pulled Mushroom Sandwiches

July 5 2017 Oh My Veggies 

Thinly sliced cremini mushrooms are simmered in tangy barbecue sauce and stuffed into buns to make these vegan pulled mushroom sandwiches.

Creamy Corn Pasta with Zucchini and Basil

July 2 2017 Oh My Veggies 

Fusilli pasta and summer veggies are dressed in velvety corn sauce to make this summery vegetarian dinner.

Vegan Meal Plan | Cauliflower Manchurian, Mexican Bowls & Cajun Pasta

June 30 2017 Oh My Veggies 

This weeks vegan meal plan includes: baked cauliflower Manchurian; Mexican nourish bowls with lime dressing; Mediterranean tofu scramble; heat-free lentil and walnut tacos; and creamy vegan Cajun pasta.

Cauliflower Rice Sushi Bowls with Tofu

June 26 2017 Oh My Veggies 

Baked tofu, crisp veggies, and avocado slices are served atop a bed of cauliflower rice and drizzled in tamari dressing to make these light and healthy sushi bowls.

How to Make Banana Nice Cream

June 24 2017 Oh My Veggies 

You only need one ingredient to make a luscious (and healthy!) frozen treat! Heres our step my step method for making nice cream.

Fruit Kebabs with Chocolate Cream Dip

June 21 2017 Oh My Veggies 

These fruit kebabs are served up with a creamy cashew-based chocolate dip and are a perfect healthy sweet for summer gatherings.

Ratatouille Polenta Stacks

June 19 2017 Oh My Veggies 

With layers of grilled eggplant and polenta served over chunky veggie-packed stew, these ratatouille polenta stacks make for a light and fresh summer meal.

Ingredient Spotlight: Chickpea Flour

June 17 2017 Oh My Veggies 

Chickpea flour is the gluten-free, grain-free staple that belongs in your pantry. Heres what you can do with it!

Coconut Horchata

June 14 2017 Oh My Veggies 

The addition of light coconut milk makes this vegan horchata extra rich and creamy.

Open-Faced Falafel Burgers

June 11 2017 Oh My Veggies 

These healthy falafel burgers are made with a crispy panko coating, pan-fried until crisp and served over mini pitas with veggies and tahini sauce.

Vegetarian Meal Plan | Veggie Burritos, Jamaican Jerk Burgers & Chickpea Stir-Fry

June 9 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: garden veggie freezer burritos; barbecue lentil bowls; Jamaican jerk veggie burgers; orange chickpea stir-fry; and smoked cheddar mac and cheese with bbq baked tofu.

Grilled Sweet Potato and Vegetable Sandwiches

June 5 2017 Oh My Veggies 

Try these easy grilled sweet potato, zucchini and red pepper vegetable sandwiches with herb yogurt sauce at your next summer party.

4 Ways to Make Tofu Irresistible

June 3 2017 Oh My Veggies 

Here are 4 of our favorite ways to cook up tofu so its totally irresistible.

Vegan Greek Salad with Tofu Feta

May 31 2017 Oh My Veggies 

This vegan Greek salad is made with crisp romaine lettuce tossed with fresh veggies and tofu feta cheese, all tossed in a tangy vinaigrette dressing.

Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms

May 29 2017 Oh My Veggies 

I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean, what is stuffing but stale bread and broth? That’s like what they’d feed prisoners in the Middle Ages. And we’re supposed to look forward to this? […]

How to Make Almond Milk

May 27 2017 Oh My Veggies 

Making your own almond milk is easier than you think! Well show you how to do it with just two ingredients and a handful of steps.

My Veggie Kitchen: Lisa from Healthy Nibbles & Bits

May 25 2017 Oh My Veggies 

Today were chatting with Lisa from Healthy Nibbles & Bits about her favorite pantry items, cookbooks, and recipes.

Vegan Bruschetta (3 Ways!) with Creamy Cashew Cheese

May 23 2017 Oh My Veggies 

This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings.

Green Bean Curry from Saffron Soul

May 21 2017 Oh My Veggies 

Fresh green beans are simmered in Indian spices with juicy tomatoes to create this healthy vegan curry.

8 Recipes for Summer Squash Soup

May 18 2017 Oh My Veggies 

Summer squash are full of antioxidants! Lets explore the summer squash soup recipes that can be made with these nutrient-packed and flavorful foods.

14 Easy Vegetarian Stir-Fry Recipes for Busy Weeknights

May 16 2017 Oh My Veggies 

Looking for a quick and easy weeknight dinner? Here are 14 of our favorite vegetarian stir-fry recipes, all simple enough for busy weeknights.

Egg White Omelet with Seared Asparagus

May 15 2017 Oh My Veggies 

This egg white omelet makes for a delicious healthy breakfast thats low in calories but packed with flavor and protein.

Plant Protein: A Nutrition Q&A About Plant Protein

May 15 2017 Oh My Veggies 

There are a lot of myths and misconceptions when it comes to protein in vegetarian diets. Over the years, I’ve gotten quite a few emails from new vegetarians wondering how much protein they need and how to get it. Since I’m not a nutritionist, I’ve asked McKel to address some of these questions in her […]

How to Create the Ultimate Black Bean Burger

May 13 2017 Oh My Veggies 

It only takes a handful of simple ingredients and a few minutes to create the ultimate black bean burger. Our guide will show you how!

6 Vegetarian Items from ALDI to Fill a Picnic Basket

May 12 2017 Oh My Veggies 

Warm spring weather means its time for picnics. Fill your basket with these 6 delicious treats from ALDI.

Kale Smoothie: Try this Kale-Ginger Detox Smoothie

May 11 2017 Oh My Veggies 

Although I do a lot of experimenting with my smoothies - adding various fruits, veggies, cacao powder, nut butters, oats, spices, etc. - I cant seem to drag myself away from a simple kale smoothie with ginger and blueberries.

Simmer Sauces Make for a Quick Weeknight Meal

May 8 2017 Oh My Veggies 

Sometimes its not practical to make an entire meal from scratch. For me, the key to using convenience foods is to tweak them enough to make them taste like home-cooked meals. One recent discovery in my household is the humble jarred simmer sauce.

Chickpea & Tofu Thai Peanut Tacos

May 8 2017 Oh My Veggies 

These easy Thai-inspired tacos are stuffed with crispy slaw and a mix of tofu and chickpeas smothered in rich peanut sauce.

Saturday Six | Taco Bowls, Margarita Pops & Turmeric Cupcakes

May 6 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy quinoa taco bowls, creamy coconut margarita pops, and sweet pineapple turmeric cupcakes that are vegan and gluten free.

6 Ways to Increase the Flavor of Your Dishes

May 4 2017 Oh My Veggies 

There are easy ways to bump up the flavor of your dishes without having to be a master chef or committing excessive time. These six tips will make your everyday dining more enjoyable with very little extra effort on your part.

Oh Yeah, I Totally Quit My Juice Cleanse

May 3 2017 Oh My Veggies 

You were probably expecting a triumphant post today about how amazing my juice cleanse was, but here I am writing about quitting. Because I am a quitting quitter who quits. I quit the juice cleanse. Which, honestly, kind of killed me a little bit. That cleanse was a lot of money. And aside from that, […]

Cornbread Pancakes

May 1 2017 Oh My Veggies 

These simple cornbread pancakes are light and tender, with a texture and flavor reminiscent of honey cornbread.

Vegetarian Meal Plan | Mizuna Pasta, Greek Quesadillas & Firecracker Cauliflower

April 28 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: spring mizuna pea pasta; Greek chickpea quesadillas with homemade tzatziki; eggs Benedict with avocado and roasted pepper; asparagus flatbread with garlic cashew cream sauce; and firecracker cauliflower.

Spicy Korean Noodles & Tofu Meatballs

April 26 2017 Oh My Veggies 

Udon noodles are dressed in spicy sauce and served with savory tofu meatballs to make this flavor-packed Korean inspired meal.

Sweet Potato Cakes with Lime and Avocado

April 24 2017 Oh My Veggies 

These crispy sweet potato cakes are seasoned up with garlic, ginger and spicy chile peppers, and served with fresh cilantro, avocado and a squeeze of lime.

Saturday Six | Tempeh Bolognese, Buffalo Tofu Sliders & Chickpea Fudge

April 22 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.

7 Substitutes for Honey

April 20 2017 Oh My Veggies 

When opting to avoid honey, some may have trouble finding substitutes for honey that are suitable. Check out this extensive list of substitutes for honey.

Sports Nutrition for Vegetarians

April 18 2017 Oh My Veggies 

Whats the best way to fuel your workouts on a vegetarian diet? Our nutritionist shares her advice on sports nutrition for vegetarians.

Saturday Six | Stuffed Dates, Tex-Mex Lasagna & Vegan Egg Salad

April 15 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sweet chocolate covered stuffed dates, spicy Tex-Mex lasagna, and vegan egg salad made from tofu.

Vegan Avocado Desserts You Won’t Believe

April 13 2017 Oh My Veggies 

Avocado addicts everywhere, rejoice! You can officially enjoy your favorite fruit (yes, the avocado is technically a fruit, not a vegetable) with every meal--including dessert!

How To Make Cauliflower Rice

April 11 2017 Oh My Veggies 

I am not a rice hater! So please know that this post is not written out of rice haterism. Rice is delicious, healthy, and many cultures around the world have thrived on it for centuries. So you see, I have nothing but love for rice. But do you know what a serving of rice is... Read More »

Lightened Up Mac & Cheese

April 10 2017 Oh My Veggies 

This baked mac & cheese has all the creamy deliciousness of classic versions of the dish, but with fewer calories thanks to the addition of cauliflower and healthy chickpea pasta.

Saturday Six | Carrot Cake Cookies, Curried Shepherd’s Pie & Lemon Cheesecake Smoothie

April 8 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sweet vegan carrot cake cookies, spicy curried vegan shepherds pie, and a lemon cheesecake smoothie with a secret healthy ingredient.

Why You Need Ashwagandha Stat

April 6 2017 Oh My Veggies 

Ashwagandha is a key herb used in the ancient Indian medical system, and its numerous health benefits are beginning to reach the eyes of science.

Mustard Green Pesto Pasta with Chickpeas & Crispy Panko Breadcrumbs

April 3 2017 Oh My Veggies 

This easy baked pasta is dressed in garlicky mustard green pesto and topped with a crispy panko breadcrumb topping.

Beet and Mixed Green Salad with Polenta Croutons and Goat Cheese

April 2 2017 Oh My Veggies 

This hearty gluten-free salad includes mixed greens tossed with roasted beets, crispy polenta croutons and crumbled goat cheese.

Vegetarian Meal Plan | Sweet Potato Casserole, Thai Curry & Spring Vegetable Bowls

March 31 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: Mexican-inspired sweet potato casserole; Thai red curry with asparagus and tofu; roasted Yukon potato spring vegetable bowls; vegetarian Salisbury steak; and asparagus mushroom melts.

Thai Red Curry with Pineapple & Sweet Potatoes

March 29 2017 Oh My Veggies 

This sweet and savory Thai red curry is filled with sweet potato, bell pepper, cashews, and pineapple.

Mushroom Barley Pilaf

March 26 2017 Oh My Veggies 

This hearty pilaf is made with tender barley and a savory mix of cremini and shiitake mushrooms.

Creamy Vegan Pesto Pasta

March 24 2017 Oh My Veggies 

Penne pasta is dressed in a creamy, dairy-free pesto sauce and served with veggies to make this cozy vegan dinner.

Eat These Foods for a Healthy Gut

March 23 2017 Oh My Veggies 

If you want a healthy gut for optimal wellness, add these foods to your weekly meal planning.

A Nutritionist’s Guide to Sweeteners

March 21 2017 Oh My Veggies 

From brown sugar to maple syrup to stevia, our nutritionist shares the details you need to know on the most popular sweeteners.

Saturday Six | Winter Rolls, Beet Cake & Tempura Asparagus

March 18 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including winter rolls stuffed with hearty veggies, beet cake with rich cream cheese frosting, and crispy tempura asparagus.

Tips for Eating Vegan on the Road

March 16 2017 Oh My Veggies 

Traveling is tiresome with time change, lack of sleep and more. Eating vegan on the road can make traveling even more exhausting, but it doesnt have to be!

Vegan Three-Bean Quinoa Chili

March 15 2017 Oh My Veggies 

This hearty vegan three-bean chili is packed with spices, beans, veggies, and quinoa.

Savory Oatmeal with Fried Eggs, Asparagus and Tomatoes

March 12 2017 Oh My Veggies 

This savory oatmeal is made with creamy oats cooked in almond milk, and topped with fried eggs, asparagus spears and fresh tomatoes.

Vegan Meal Plan | 03.13.17

March 10 2017 Oh My Veggies 

This weeks vegan meal plan includes: mee goreng with tofu and bok choy; jerk chickpea wraps with habanero aioli; red curry lentils & cauliflower; cheesy vegan potato leek soup; and vegan Cincinnati chili.

Gingered Brussels Sprout and Shiitake Pot Stickers

March 8 2017 Oh My Veggies 

These crispy pot stickers are filled with a gingery mixture of Brussels sprouts and shiitake mushrooms, and served up with a sweet soy dipping sauce.

Curried Parsnip Fries with Cilantro Hummus Dip

March 6 2017 Oh My Veggies 

These curried parsnip fries are baked (not fried!) until crispy and served with a creamy cilantro hummus dipping sauce.

Saturday Six | Winter Panzanella, Breakfast Tostadas & Vegan Lime Cheesecake

March 4 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including hearty winter panzanella made with root veggies, fruit-topped breakfast tostadas, and creamy vegan lime cheesecake.

Copper Kitchen Accessories to Elevate Your Space

March 2 2017 Oh My Veggies 

Besides how lovely a copper kitchen looks, there are some practical reasons to stock up on this trend too. Check out these copper kitchen accessories.

My Veggie Kitchen: Izzy from She Likes Food

February 28 2017 Oh My Veggies 

Take a peek inside the kitchen of Izzy from She Likes Food, and learn about her favorite pantry staples, cookbooks and recipes.

Pasta with Mushroom Bolognese Sauce

February 26 2017 Oh My Veggies 

Finely chopped mushrooms give both savory flavor and hearty texture to this easy and flavor-packed vegan pasta Bolognese.

Vegan Meal Plan | 02.27.17

February 24 2017 Oh My Veggies 

This weeks vegan meal plan includes: crispy tofu sandwiches with ginger peanut sauce; barbecue lentil bowls; peanut ginger vegetable stir-fry; baked fried brown rice; and Jamaican chickpea stew.

Golden Milk Chia Pudding

February 22 2017 Oh My Veggies 

With warm spices, turmeric, and a mix of almond and coconut milk, this golden milk chia pudding makes for a great breakfast, snack or even dessert.

Spinach, Roasted Garlic & Butternut Squash Grilled Cheese Sandwiches

February 20 2017 Oh My Veggies 

These grilled cheese sandwiches are filled with spicy pepper jack, baby spinach, and a creamy mixture of roasted garlic and butternut squash.

Saturday Six | Miso Ramen, Thai Pizza & Cashew Pancakes

February 18 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including comforting miso ramen thats loaded with healthy greens, Thai tofu pizza smothered in peanut sauce, and fluffy gluten-free cashew pancakes.

A Guide to Plant-Based Calcium

February 16 2017 Oh My Veggies 

Concerned about maintaining healthy bones on a vegan or vegetarian diet? Our nutritionist shares her recommendations for getting adequate plant-based calcium.

Shake Up Your Resolutions with Burt’s Bees(TM) Plant-Based Protein Shakes

February 14 2017 Oh My Veggies 

Whether its eating healthier, fitness goals, or productivity, Burts Bees(TM) Plant-Based Protein Shakes will help you achieve your new years resolutions.

Baked Gnocchi with Tomatoes, Mushrooms & Kale

February 12 2017 Oh My Veggies 

This easy vegetarian baked gnocchi is bursting with juicy cherry tomatoes, mushrooms and kale, topped off with mozzarella, and baked to bubbly perfection.

Vegan Meal Plan | 02.13.17

February 10 2017 Oh My Veggies 

This weeks vegan meal plan includes: curried red lentil quinoa bowls with cilantro-mint chutney; beer battered tofu tacos with mango salsa; roasted vegetable power bowls; freezer-friendly vegetable enchiladas; and roasted broccoli and lemon pasta.

Orange Spice Chocolate Chip Muffins

February 8 2017 Oh My Veggies 

These vegan orange spice muffins are made with a base of oat flour and almond butter, and studded with dark chocolate chips.

Millet, Sweet Potato and Lentil Veggie Burgers

February 6 2017 Oh My Veggies 

Millet adds texture to these hearty burgers made with savory lentils and tender roasted sweet potatoes.

Saturday Six | Artichoke Pesto Pasta, Vegan Buffalo Chicken Dip & Grapefruit Blondies

February 4 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including artichoke pesto pasta with crispy chickpeas, spicy vegan Buffalo chicken dip, and zippy grapefruit blondies topped with cream cheese frosting.

Relationship Advice for Couples With Different Diets

February 2 2017 Oh My Veggies 

Follow this guide for couples with different diets to help transform your dinner routine from nightmarish to harmonious.

Cheesy Vegan Potato Leek Soup

January 30 2017 Oh My Veggies 

You wont miss the dairy in this ultra creamy, cheesy vegan potato leek soup.

Saturday Six | Goat Cheese Guacamole, Dal Chili & Cauliflower Hemp Alfredo

January 28 2017 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including creamy goat cheese guacamole, Indian-spiced dal chili, and dairy-free Alfredo made from cauliflower and hemp seeds.

A Nutritionist’s Guide to Eating for Healthy Digestion

January 26 2017 Oh My Veggies 

Our nutritionist shares her top tips on what to eat for healthy digestion.

Mexican-Style Pizza with Sweet Potato Crust

January 23 2017 Oh My Veggies 

This satisfying and healthy pizza is made with a sweet potato crust thats piled high with spicy Mexican-inspired toppings.

Vegetarian Meal Plan | 01.23.17

January 20 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: slow cooker Thai sweet potato soup; vegetarian pasta carbonara with roasted butternut squash; quinoa risotto with roasted root vegetables; huevos rancheros enchiladas; and Buffalo cauliflower sandwiches with herbed mascarpone dip.

5 yoga poses you can do at your desk

January 19 2017 Oh My Veggies 

For the times you literally cant step away, weve got five yoga poses you can do right at your desk.

12 Crave-Worthy Falafel Recipes

January 17 2017 Oh My Veggies 

Homemade falafel is easy, delicious, and has the potential to be way healthier than takeout! Here are 12 our favorite falafel recipes.

Make & Freeze Quinoa Pancakes with Strawberry Compote

January 15 2017 Oh My Veggies 

These fluffy pancakes are made with a mixture of quinoa and whole wheat pastry flour, and served with a slightly sweet strawberry compote. The best part? Everything is freezer friendly!

Vegan Meal Plan | 01.16.17

January 13 2017 Oh My Veggies 

This weeks vegan meal plan includes: tempeh hash with Brussels sprouts; veggie lo mein with pan-fried tofu; Swiss chard mushroom enchiladas; tempeh Bolognese; and butternut squash soup with crispy Brussels sprouts.

Tex-Mex Potato Skins with Pomegranate Salsa

January 11 2017 Oh My Veggies 

These delicious vegan potato skins are packed with Tex-Mex flavor and are perfect for a party snack or appetizer.

Kale Caesar Salad

January 8 2017 Oh My Veggies 

This healthy vegetarian spin on the classic Caesar salad features tender massaged kale leaves and rye bread croutons tossed in a creamy Greek yogurt dressing.

Vegetarian Meal Plan | 01.09.17

January 6 2017 Oh My Veggies 

This weeks vegetarian meal plan includes: Brussels sprout and sweet potato Israeli couscous salad; tortellini and kale soup; portabella mushroom cheesesteaks; pasta with thyme cream & zucchini noodles; and potato pizza with kale pesto.

Sustenance Stew from The Perfect Blend

January 4 2017 Oh My Veggies 

This hearty stew is packed with veggies, sweet potato chunks, almond butter and ginger, served over cauliflower rice.

Quinoa Risotto with Roasted Root Vegetables

January 2 2017 Oh My Veggies 

This light yet comforting risotto is made with quinoa, goat cheese and lemon zest! Serve it topped with roasted root vegetables for a complete meal.

Vegan Meal Plan | 01.02.17

December 30 2016 Oh My Veggies 

This weeks vegan meal plan includes: roasted vegetable sandwiches with creamy chimichurri spread; vegan fettuccine kalefredo; chipotle black bean & sweet potato chili; freezer friendly greens & tofu scramble wraps; and slow cooker vegetarian gumbo.

15 Vegetarian Holiday Appetizers

December 27 2016 Oh My Veggies 

Holiday parties call for delicious holiday snacks. Heres 15 of our favorite vegetarian holiday appetizer recipes to enjoy during this years festivities.

Saturday Six | Lentil Loaf, Peanut Butter Kisses & Gingerbread Granola

December 24 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including savory vegan lentil loaf, sweet dairy-free peanut butter kiss cookies, and granola that tastes like gingerbread.

Butternut Squash Soup with Crispy Brussels Sprouts

December 21 2016 Oh My Veggies 

This comforting and creamy butternut squash soup is made with apple, carrot and coconut milk, and served with a topping of crispy maple roasted Brussels sprouts.

Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola

December 19 2016 Oh My Veggies 

Mashed sweet potatoes become holiday-worthy with the addition of browned butter and an easy stove-top granola.

Saturday Six | Mushroom Wellington, Vegan Quiche & Kimchi Reubens

December 17 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including savory puff pastry wrapped mushroom wellington, chickpea flour based vegan quiche, and spicy Korean inspired vegan Reuben sandwiches.

Cauliflower Steaks with Mushroom Gravy

December 14 2016 Oh My Veggies 

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.

Vegan Walnut & Butternut Squash Stuffed Shells

December 11 2016 Oh My Veggies 

These vegan stuffed shells are filled with a blend of cashew ricotta, butternut squash, and crunchy walnuts, baked up and served with creamy butternut squash sauce.

Vegan Meal Plan | 12.12.16

December 9 2016 Oh My Veggies 

This weeks vegan meal plan includes: slow cooker Indian spiced chickpeas and potatoes; spaghetti allarrabbiata with mushrooms and bell peppers; Thai stuffed peppers, 5-ingredient black bean soup; and roasted vegetable and white bean hummus pizza.

Vegetarian Meal Plan | 12.05.16

December 2 2016 Oh My Veggies 

This weeks vegetarian meal plan includes: one-pot spinach and artichoke pasta; delicata squash pita tostadas; spinach mushroom enchiladas; peanutty quinoa bowls; and chana masala stuffed sweet potatoes.

Maple-Miso Tempeh Cutlets

November 30 2016 Oh My Veggies 

These tempeh cutlets are braised in a savory mixture of herbs, maple syrup, and miso paste.

Saturday Six | Vegan Moussaka, Butternut Squash Pizza & Whole Roasted Cauliflower

November 26 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including comforting vegan Greek moussaka, hearty fall-inspired butternut squash pizza, and a holiday-worthy whole roasted cauliflower.

How to Make Coconut Oil Pie Crust

November 22 2016 Oh My Veggies 

This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.

Saturday Six | Sweet Potato Gnocchi, Holiday Slaw & Autumn Rolls

November 19 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including two-ingredient sweet potato gnocchi, healthy holiday slaw and savory autumn rolls with creamy maple peanut dipping sauce.

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

November 17 2016 Oh My Veggies 

This savory vegan tart is made with a flaky puff pastry crust, topped with a layer of creamy cashew cheese and mushrooms simmered in garlic and white wine.

Creamy Wild Rice Mushroom Casserole

November 14 2016 Oh My Veggies 

This wild rice and mushroom casserole is made with a blend of raw cashews and almond milk, so its rich, creamy and totally dairy-free.

Setting Up Your Kitchen to Eat More Meals at Home

November 11 2016 Oh My Veggies 

The verdict is in, and meals at home are officially the champs when it comes to eating healthy.

Ingredient Spotlight: Blackstrap Molasses

November 9 2016 Oh My Veggies 

Heres everything you need to know to get cooking with blackstrap molasses.

Rosemary Panko Acorn Squash

November 7 2016 Oh My Veggies 

Maple glazed acorn squash wedges are sprinkled with a rosemary panko mixture and baked to melt-in-your-mouth perfection to make this healthy holiday side.

How I Prep & Cook a Week’s Worth of Dinners on a Sunday Afternoon

November 4 2016 Oh My Veggies 

Weeknight dinners can be a breeze with a little bit of planning.

9 More Everyday Superfoods

November 2 2016 Oh My Veggies 

Looking to add more superfoods to your diet? Yet again, theres no need to take a trip to the health food store or spend a small fortune on powders and roots from thousands of miles away. Just rifle through your cupboards -- you may already have a pantry full of superfoods. Here are nine more... Read More »

Apple Ginger Steel-Cut Oats

October 31 2016 Oh My Veggies 

Juicy apple chunks are simmered up in a mixture of brown sugar and cinnamon, then served atop ginger-infused steel cut oats to make this warming and healthy fall breakfast.

Crispy Carrot Fries from Martha Stewart’s Vegetables

October 27 2016 Oh My Veggies 

Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewarts new cookbook.

8 Vegetarian Gravy Recipes to Get You Ready for Thanksgiving

October 25 2016 Oh My Veggies 

Because mashed potatoes just arent the same without gravy.

Cider Glazed Roasted Brussels Sprouts

October 21 2016 Oh My Veggies 

Brussels sprouts are coated up in a sweet maple-cider glaze and roasted up to tender perfection to make this flavorful and festive fall side dish.

Ingredient Spotlight: Aquafaba (+ 21 Amazing Aquafaba Recipes)

October 19 2016 Oh My Veggies 

Aquafaba is a game-changer for vegan baking. Who knew the liquid in canned chickpeas could do so much?!

My Veggie Kitchen (In Progress)

October 18 2016 Oh My Veggies 

Take a peak inside our editors kitchen.

5 Nutritionist-Approved Ways to Beat Sugar Cravings

October 5 2016 Oh My Veggies 

October is a month full of temptation, but these tips will help you stay in control.

15 vegan pumpkin recipes to get a jump on autumn

October 3 2016 Oh My Veggies 

From breakfast to dessert, these vegan pumpkin recipes will have you covered!

Vegan Sun-Dried Tomato Pesto

September 29 2016 Oh My Veggies 

This pesto is free of dairy and nuts, but its still packed with flavor.

15 Vegetarian Ways to Stuff Winter Squash

September 27 2016 Oh My Veggies 

From butternut to spaghetti, were sharing some of our favorite vegetarian stuffed squash recipes.

Saturday Six | Portobello Pitas, Tofu Nuggets & Pumpkin Donuts

September 24 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy blackened portobello pitas, crispy almond-crusted tofu nuggets and sweet chocolate drizzled pumpkin donuts.

15 Vegan Quick Breads Everyone Will Love (Not Just Vegans!)

September 20 2016 Oh My Veggies 

Think swapping out dairy and eggs results in disappointing baked goods? Think again!

Why Ahiflower May Replace Flax Seed Oil for Vegetarians and Vegans

September 19 2016 Oh My Veggies 

Today, Id like to introduce you to Ahiflower. When I scheduled a call with the folks from Ahiflower about advertising with us, Ill admit to expecting something a little less exciting. Ahiflower is a new source of your daily omega-3 fatty acids, which we know most of us can use. Having only been vegetarian a... Read More »

Saturday Six | Queso Hummus, Cauliflower Sloppy Joes & Pumpkin Waffles

September 17 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy queso-flavored hummus, sloppy Joes with sneaky veggies, and totally vegan, totally flourless pumpkin waffles.

Spiced Chickpea Tacos with Apple-Radish Slaw

September 15 2016 Oh My Veggies 

These vegan tacos with spiced roasted chickpeas, hummus and a crunchy apple-radish slaw are the perfect dinner for busy weeknights!

Make & Freeze Quinoa Chickpea Meatballs

September 12 2016 Oh My Veggies 

These protein-packed meatballs can be made in advance and frozen for later. Who needs takeout when you have a homemade dinner in the freezer?!

Video: Walnut butter oatmeal is everything right with mornings

September 9 2016 Oh My Veggies 

Ditch the dairy for nut butter for a sweet start to your morning. Your go-to breakfast just got better!

5 Nutritionist-Approved Tips For Packing Lunches

September 7 2016 Oh My Veggies 

Whether youre packing them for school or work, putting together lunches can be a drag, but these tips make it a little less painful.

Saturday Six | Bahn Mi Sliders, White Bean Alfredo & Peach Waffles

September 3 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including grilled eggplant bahn mi sliders, creamy white bean zucchini noodle Alfredo, and vegan waffles featuring juicy summer peaches.

Golden French Lentil Stew from Oh She Glows Every Day

September 1 2016 Oh My Veggies 

This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights.

14 Delicious Ways to Make Crispy Roasted Chickpeas

August 30 2016 Oh My Veggies 

For a healthy, homemade back-to-school snack, you cant beat crispy chickpeas.

Video: The Only Spaghetti Squash Tutorial You’ll Ever Need

August 26 2016 Oh My Veggies 

Whether youve prepared spaghetti squash before or not, this tutorial will make sure youre doing everything right from start to finish.

Vegan Club Sandwiches

August 11 2016 Oh My Veggies 

Our vegan remake of the classic is perfect for an end-of-summer picnic.

Cucumber, Peach and Corn Salad

August 8 2016 Oh My Veggies 

A simple and fresh summer salad filled with seasonal produce and finished with a honey and apple cider vinegar dressing.

Video: Greek Platter with Homemade Hummus

August 5 2016 Oh My Veggies 

Learn how to make classic Greek style hummus with a spicy kick.

Kimchi Bowl with Red Curry Almond Sauce from Vegan Bowls Attack!

August 1 2016 Oh My Veggies 

Rice, adzuki beans, kimchi and broccoli are drizzled with a creamy curry sauce in these healthy meal bowls from Vegan Bowls Attack!

Video: Tofu Lettuce Wraps with Creamy Avocado

July 29 2016 Oh My Veggies 

These tofu lettuce wraps with avocado are surprisingly scrumptious.

How to Stir-Fry Without a Recipe

July 27 2016 Oh My Veggies 

Stir-fries are the ultimate easy weeknight meal--and you dont even need a recipe to make them!

Caprese Stuffed Zucchini

July 25 2016 Oh My Veggies 

Everything you love about caprese, in stuffed zucchini form.

Making Produce Last Longer with FreshWorks

July 22 2016 Oh My Veggies 

Strawberries that last for over 2 weeks in the fridge?! Yes, its possible.

Sopes with Smoky Pinto Beans and Avocado Salsa

July 21 2016 Oh My Veggies 

Youve probably had sopes at a restaurant before, but have you tried making them at home? So worth it.

Video: Vegetarian meatballs

July 15 2016 Oh My Veggies 

These savory meatballs are the perfect topper for a big bowl of spaghetti.

3 Simple Ways to Stay Healthy While Traveling

July 7 2016 Oh My Veggies 

Eating well can be hard when youre on the road, but these tips from our nutritionist make it a little bit easier.

17 Meatless Ways to Use Zucchini

July 5 2016 Oh My Veggies 

Looking for ways to use a summertime surplus of zucchini? Weve got them!

Video: Greek-Inspired Eggplant “Steak”

July 1 2016 Oh My Veggies 

Even meat-lovers will be jealous of this colorful, Greek eggplant steak.

Corn Fritters with Summer Bean Ragout from The Vegetable Butcher

June 29 2016 Oh My Veggies 

These crispy fritters are the perfect way to enjoy fresh summer corn.

Saturday Six | Korean Barbecue Tofu Sliders, Zucchini Mac & Black Bean Falafel

June 25 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including picnic-perfect tofu sliders, creamy zucchini mac & cheese, and healthy falafel made with quinoa and black beans.

Spicy Cornmeal-Crusted Tofu Sandwiches

June 23 2016 Oh My Veggies 

Spicy, crispy tofu is paired with creamy guacamole to make these filling vegan sandwiches.

A Week in Terra’s Kitchen

June 21 2016 Oh My Veggies 

Read about our experience using Terras Kitchen and try it yourself with a coupon code for $50 off your first order.

Video: Baked Vegetarian Southwestern Egg Rolls Packed With Veggies

June 17 2016 Oh My Veggies 

Making vegetarian egg rolls has never been so easy.

Baked Sweet and Sour Tofu

June 14 2016 Oh My Veggies 

Tofu, bell peppers and pineapple are baked in a gingery sweet and sour sauce in this lighter version of the takeout favorite.

Saturday Six | Quinoa Meatball Sandwiches, Curry Noodles & Veggie Pakora

June 11 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including hearty quinoa meatball sandwiches, quick curry noodles and crispy veggie pakora.

Ingredient Spotlight: Gochujang

June 8 2016 Oh My Veggies 

Everything you need to know about this spicy Korean condiment.

Video: Mushroom And Roasted Pepper Quesadilla

June 3 2016 Oh My Veggies 

Need a fast dinner? This quesadillas got you covered.

Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

June 1 2016 Oh My Veggies 

Roasted poblano peppers are stuffed with a mixture of red beans and chile verde rice before being drizzled in rich cumin-lime cashew crema to make this flavorful vegan meal.

Saturday Six | Green Goddess Pasta Salad, Sweet Potato Fries & Champagne Cake

May 28 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including creamy green goddess pasta salad, grilled sweet potato fries and sweet vegan champagne cake.

Walnut Chickpea Burgers

May 26 2016 Oh My Veggies 

Walnuts add hearty texture and nutty flavor to these savory chickpea veggie burgers.

9 Picnic-Perfect Vegetarian Sandwiches

May 24 2016 Oh My Veggies 

We love peanut butter and jelly sandwiches, but these options are even better.

Saturday Six | Peperonata Bruschetta, Ginger Cheesecakes and Tempeh Lettuce Wraps

May 21 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including sweet peperonata bruschetta, vegan ginger cheesecakes and spicy tempeh lettuce wraps.

17 Recipes That Swap Mushrooms For Meat (With Delicious Results!)

May 17 2016 Oh My Veggies 

Who needs expensive processed faux meats when you can use mushrooms instead?

Roasted Strawberry and Brie Grilled Cheese

May 16 2016 Oh My Veggies 

This grilled cheese is the perfect way to celebrate strawberry season.

Video: Farro Veggie Risotto

May 13 2016 Oh My Veggies 

Top this veggie risotto with dill for the perfect spring touch.

Caprese Salad Stuffed Portabella Mushrooms

May 9 2016 Oh My Veggies 

Roasted portabella mushrooms are filled with fresh caprese salad to make this healthy summer dinner.

Video: Fresh Kale Pesto With Linguine Recipe

May 6 2016 Oh My Veggies 

Have some extra kale on hand and dont know what to do with it? Whip up this flavorful pesto!

Raw Foods: Healthy or Hype?

May 4 2016 Oh My Veggies 

Are raw diets really the healthiest way to go? Our nutritionist explains the benefits (and drawbacks) of raw foods.

Saturday Six | Lemon Ricotta Pancakes, Quinoa Fried Rice & Mint Nice Cream

April 30 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including fluffy lemon ricotta pancakes, healthy quinoa fried rice and creamy mint chocolate chunk nice cream.

Raspberry Rhubarb Muffins

April 28 2016 Oh My Veggies 

These muffins are bursting with juicy raspberries, tangy rhubarb and crunchy walnuts.

Spicy Braised Tofu Tostadas from Minimalist Baker’s Everyday Cooking

April 26 2016 Oh My Veggies 

Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas--so many possibilities!

Saturday Six | Vegan Salad Rolls, Tofu Meatball Wraps & Chickpea Pizza

April 23 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including colorful vegan salad rolls, spicy tofu meatball wraps and healthy chickpea pizza.

Middle Eastern Spiced Chickpea Fries

April 21 2016 Oh My Veggies 

Pair your next veggie burger with these crispy chickpea fries!

Smashed Roasted Potatoes with Avocado Dill Aioli

April 18 2016 Oh My Veggies 

A creamy vegan aioli is the perfect accompaniment to crispy smashed potatoes.

Video: Guilt-Free Chocolate Peanut Butter Cookies

April 15 2016 Oh My Veggies 

Chocolate peanut butter cookies are always a good idea to have around. They’re great for kids and guests, they make dessert easy, and cookies make a tasty mid-afternoon snack. But wouldn’t it be a lot better if they were actually good for you? These guilt-free chocolate peanut butter cookies are gluten-free, sugar-free, dairy-free, and egg-free. Cookie addicts rejoice!

Ingredient Spotlight: Fiddlehead Ferns

April 13 2016 Oh My Veggies 

You can eat ferns? Yes, you can. Heres everything you need to know about fiddlehead ferns.

Mediterranean Pasta Frittata

April 11 2016 Oh My Veggies 

This versatile frittata is the ultimate clean-out-the-fridge dinner--use leftover pasta and any veggies and cheese you have on hand.

Video: Taco Pizza

April 8 2016 Oh My Veggies 

For all those times when you cant decide between tacos and pizza.

Asparagus-Mushroom Melts

April 6 2016 Oh My Veggies 

Crusty toasted bread topped with spring asparagus, mushrooms, and plenty of melted cheese--dinner doesnt get much easier than this!

Roasted Beet and Orange Panzanella Salad

April 4 2016 Oh My Veggies 

Youve had panzanella salad before, but have you had it with rye bread? Its a game-changer.

Video: Mediterranean Orzo & Veggie Salad

February 26 2016 Oh My Veggies 

Brighten up your weekday lunch with this filling Mediterranean orzo salad.

Vegan Penne Alla Vodka

February 24 2016 Oh My Veggies 

With cashew cream and fire-roasted diced tomatoes, this vegan version of penne alla vodka is just as creamy and flavorful as the original.

BBQ Chickpea Deep Dish Pizza

February 22 2016 Oh My Veggies 

Chickpeas, caramelized onions, and red peppers top this sweet-and-savory deep dish pizza.

Video: Superfood Kale & Quinoa Salad

February 19 2016 Oh My Veggies 

The ultra-filling superfood salad makes a great weekday lunch or healthy side for dinner.

Indian Curried Cauliflower & Chickpea Burritos

February 17 2016 Oh My Veggies 

Spicy, saucy curried cauliflower and chickpeas are teamed up with rich coconut infused basmati rice in these flavorful Indian-inspired burritos.

Saturday Six | Vegan Scallops, One-Pot Enchilada Quinoa & Slow Cooker Mole

February 13 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a vegan version of scallops, veggie-packed enchilada quinoa, and slow cooker mole.

Vegan Fresh Raspberry Truffles

February 11 2016 Oh My Veggies 

We swapped in coconut milk for whipping cream to make these fruit-filled truffles dairy-free.

11 Veggie Tot Recipes That Everyone Will Love

February 9 2016 Oh My Veggies 

From cauliflower to Brussels sprouts, you can make just about any vegetable into bite-sized tots.

Saturday Six | Lentil-Stuffed Sweet Potatoes, Vegan Tagalongs & Sesame Cauliflower Wings

February 6 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Barbecue Lentil Stuffed Sweet Potatoes, easy vegan Tagalongs, and Sesame Cauliflower Wings.

Arroz Con (No) Pollo

February 4 2016 Oh My Veggies 

Beer simmered rice is mixed with savory seasoned tempeh and served up with veggies and green olives in this vegan version of arroz con pollo.

20 Vegan Muffins To Start Your Day Off Right

February 2 2016 Oh My Veggies 

Were sharing some of our favorite muffin recipes--all made without eggs or dairy!

Saturday Six | BBQ Tacos, Sage Pesto Grilled Cheese & Sweet Potato Stuffed Shells

January 30 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including BBQ black bean and quinoa tacos, a winter-inspired version of stuffed shells, and sage pesto grilled cheese.

A Guide to Minimalism in the Kitchen

January 28 2016 Oh My Veggies 

Youve cleaned out your closets, now its time to tackle your kitchen. Learn how to pare down the clutter and create a more functional workspace.

Buffalo Cauliflower Sandwiches with Herbed Goat Cheese-Mascarpone Dip

January 25 2016 Oh My Veggies 

Spicy cauliflower pairs with an herbed cheese spread to make these crave-worthy vegetarian sandwiches.

VIDEO: Genius Ways to Use Kitchen Scraps

January 22 2016 Oh My Veggies 

Dont throw those beet greens away! The Food Network shows how to put kitchen scraps to use in 6 brilliant ways, including carrot-top pesto and pickled broccoli stems.

My Veggie Kitchen: Alissa from Connoisseurus Veg

January 20 2016 Oh My Veggies 

Meet Alissa from the vegan food blog Connoisseurus Veg--and get a peak inside her kitchen!

Spinach Goat Cheese Mini Quiches

January 18 2016 Oh My Veggies 

These protein-packed mini quiches can be made in advance, making them the perfect breakfast for busy weekday mornings.

Wild Rice & Roasted Root Vegetable Bowls

January 14 2016 Oh My Veggies 

Earthy wild rice pairs perfectly with roasted root vegetables in these healthy vegan meal bowls.

18 Creative Smoothie Ideas from Potluck

January 12 2016 Oh My Veggies 

Who needs kale and bananas? Change up your smoothie routine with these unique recipes featuring ingredients like beets, cilantro and lavender.

Saturday Six | Chipotle Chili, Cannellini Bean Risotto and Kale Power Salad

January 9 2016 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a smoky chipotle chili, risotto made with pumpkin and cannellini beans, and a protein-packed chopped kale power salad.

Veggie Lo Mein with Pan-Fried Tofu

January 7 2016 Oh My Veggies 

Our vegan version of the takeout favorite features lots of veggies and chewy pan-fried tofu for protein.

Breakfast Sweet Potatoes With Quinoa Granola

January 4 2016 Oh My Veggies 

Change up your morning routine with these breakfast sweet potatoes! Theyre topped with yogurt, fruit and quinoa granola, making them a healthy way to start the day.

Oh My Veggies Best of 2015

December 29 2015 Oh My Veggies 

With the New Year right around the corner, were taking a look back at our 12 most popular recipes from 2015.

Lentil Stuffed Pepper Soup

December 23 2015 Oh My Veggies 

Our meatless version of Stuffed Pepper Soup swaps in lentils for the ground beef, resulting in a hearty, comforting soup thats healthy too.

Spiced Roasted Root Vegetables

December 21 2015 Oh My Veggies 

Fragrant spices and a drizzle of red wine vinegar makes these roasted root vegetables a side dish everyone will love.

This Week’s Meatless Meal Plan | 12.21.15

December 18 2015 Oh My Veggies 

On the menu this week: Roasted Red Pepper and Mozzarella Sandwiches; One-Pot Peanut Sesame Noodles; Cuban Fried Quinoa with Black Beans and Smoky Tempeh; Roasted Brussels Sprout and Red Cabbage Pizza; and Slow Cooker Butternut Squash Chili.

How to Make Homemade Vegan Kimchi

December 16 2015 Oh My Veggies 

Most kimchi isnt vegan. Solution? Make your own. Its easier than you think!

Brussels Sprout and Sweet Potato Israeli Couscous Salad

December 14 2015 Oh My Veggies 

Roasted Brussels sprouts and sweet potatoes are tossed with Israeli couscous in this easy lunch salad.

Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi

December 12 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegan and gluten-free snickerdoodle cookies, baked gnocchi in tomatoes and mozzarella, and a lightened-up take on green bean casserole.

This Week’s Meatless Meal Plan | 12.14.15

December 11 2015 Oh My Veggies 

On the menu this week: Roasted Butternut Squash Panini; Creamy Wild Rice & Mushroom Soup; Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms; Thai Kabocha Squash Curry; and Baked Fried Brown Rice.

A Guide to Vegetarian Food and Wine Pairing

December 9 2015 Oh My Veggies 

Learn how to select the best wines to pair with your favorite vegetarian dishes.

Cranberry Pumpkin Pie Overnight French Toast

December 7 2015 Oh My Veggies 

This easy breakfast bake is full of holiday flavors--prep it the night before and pop it in the oven when youre ready to eat!

Saturday Six | Slow Cooker Eggplant Curry, Lebanese Cauliflower & Masala Lentils

December 5 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including slow cooker curried eggplant, Lebanese-style cauliflower and easy masala lentils.

Citrus Cold Recovery Smoothie from Simple Green Smoothies

December 3 2015 Oh My Veggies 

Skip the OJ and nurse yourself back to health with this cold-busting green smoothie from Simple Green Smoothies. Its loaded with antioxidants like vitamin C, plus omega-3 fatty acids.

Oh My Favorites Holiday Giveaway Event

December 1 2015 Oh My Veggies 

Its that time again! Settle in with some hot cocoa, because were giving away 18 of our favorite kitchen tools and foods, from vegan cheese to tea to a Thrive Market shopping spree.

4 Ways to Use Spaghetti Squash

November 25 2015 Oh My Veggies 

You probably knew you could toss it with a sauce like pasta, but did you know you can bake it in a casserole? These are our favorite ways to use spaghetti squash.

Broccoli Cheddar Brown Rice Casserole

November 22 2015 Oh My Veggies 

This Broccoli Cheddar Brown Rice Casserole recipe is comfort food goodness--without the faux cheese or canned soups.

Caramelized Onion and Apple Cider Gravy

November 19 2015 Oh My Veggies 

This savory-and-sweet vegetarian gravy is made in a slow cooker, so its perfect for freeing up space on the stovetop for the rest of your Thanksgiving cooking.

19 Must-Make Vegan Pies

November 17 2015 Oh My Veggies 

It wouldnt be Thanksgiving without the pie. Here are 19 of our favorite vegan versions, from traditional pumpkin and pecan to banana cream, chai-spiced sweet potato and beyond!

Saturday Six | Turnip Tacos, Hot Oil Noodles & Mascarpone Mashed Potatoes

November 14 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a 10-minute, gluten-free version of Chinese hot oil noodles, lemon-dill roasted turnip tacos, and mascarpone mashed potatoes with sage browned butter.

Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

November 12 2015 Oh My Veggies 

Roasted delicata squash is stuffed with wild rice, lentils and dried cranberries in this vegan Thanksgiving dish.

Butternut Squash and Parsnip Tart

November 9 2015 Oh My Veggies 

A puff pastry crust is topped with creamy ricotta and roasted fall vegetables in this easy main dish option for Thanksgiving.

This Week’s Meatless Meal Plan | 11.09.15

November 6 2015 Oh My Veggies 

On the menu this week: 30-Minute Vegetarian Pho; Pizza Quinoa Stuffed Portabella Mushrooms; Chopped Power Salad with Baked Tofu and Almond-Miso Dressing; BBQ Tempeh Sandwiches; and Firecracker Cauliflower.

The Lowdown on FODMAPs

November 4 2015 Oh My Veggies 

Think you have gluten intolerance? You could be sensitive to FODMAPs, a group of carbohydrates that includes wheat, beans, alliums and other common foods.

Saturday Six | Quinoa Pumpkin Bread, Thai Chickpea Curry & Creamy Pumpkin Polenta

October 31 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spiced pumpkin bread made with quinoa flour, 30 minute Thai chickpea curry, and creamy pumpkin polenta topped with roasted beets.

4 Ways to Use Protein Powder

October 29 2015 Oh My Veggies 

Think protein powder is just for adding to smoothies? Nope! Here are some of our favorite (non-smoothie!) ways to use it.

Butternut Squash and Spinach Polenta Bowls

October 26 2015 Oh My Veggies 

Creamy polenta is topped with roasted butternut squash and spinach in these fall-inspired polenta bowls.

Saturday Six | Pumpkin Arancini, Broccoli Rabe Sandwiches and Baked Gnocchi

October 24 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a cheesy vegan broccoli rabe sandwich, pumpkin risotto balls stuffed with mozzarella, and a creamy French onion baked gnocchi.

How to Make Apple Butter

October 22 2015 Oh My Veggies 

Making your own apple butter is easier than you think--and you dont even have to can it either!

19 Sweet and Savory Slow-Cooker Breakfast Recipes

October 20 2015 Oh My Veggies 

Did you know you can make frittata, French toast and even breakfast burritos in the slow cooker? Its true! Try these 19 sweet and savory slow-cooker breakfast recipes if youre cooking for guests or just want a few more minutes of shut-eye in the morning.

Saturday Six | Healthy Almond Joys, Coconut Curry Noodles & Slow Cooker Butternut Squash Soup

October 17 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthier homemade Almond Joys, Coconut Curry Noodle Bowls, and a 5-ingredient slow cooker butternut squash soup.

Ranked: Fast Food Options for Vegetarians

October 15 2015 Oh My Veggies 

Is it possible to get a well-rounded vegetarian meal at a fast food restaurant? Well, it might be difficult, but it is possible. Here are some of our favorite options.

20 Healthier Homemade Candy Recipes + DIY Candy Bar Tutorial Video

October 13 2015 Oh My Veggies 

Treat yoself the healthier way with 20 better-for-you-candy recipes you can make at home--with lots of vegan options!

Tortilla Pie with Black Beans & Zucchini

October 11 2015 Oh My Veggies 

A vegetarian tortilla pie filled with black beans, corn, and zucchini. The best part? The veggies are cooked in beer!

This Week’s Meatless Meal Plan | 10.12.15

October 9 2015 Oh My Veggies 

On the menu this week: Mushroom Chickpea Paprikash; Roasted Brussels Sprout and Red Cabbage Pizza; Butternut Squash, Lentil and Kale Salad with Tahini Dressing; Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes; and Vegetarian Chicken Noodle Soup.

Butternut Squash Mac and Cheese from Food52 Vegan

October 7 2015 Oh My Veggies 

Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaws Food52 Vegan.

Caramelized Onion & Fennel Pizza with Kalamata Olives

October 5 2015 Oh My Veggies 

The combination of caramelized onions and fennel makes a delicious topping for pizza--no sauce needed!

This Week’s Meatless Meal Plan | 10.05.15

October 2 2015 Oh My Veggies 

On the menu this week: Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms; Roasted Butternut Squash Panini; Slow Cooker Corn and Red Pepper Chowder; Cheesy Kale and Quinoa Casserole; and Crispy Parmesan Cauliflower Steaks.

Raw Chocolate Raspberry Cheesecake Parfaits with Whipped Coconut Cream

September 30 2015 Oh My Veggies 

Creamy chocolate cheesecake is layered with fresh raspberries and whipped coconut cream in these easy vegan parfaits.

Saturday Six | Buffalo Cauliflower Sloppy Joes, Pumpkin Pasta & Sweet Potato Waffles

September 26 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Buffalo cauliflower sloppy joes, 2-ingredient pumpkin pasta, and sweet potato waffles.

4 Ways to Use Kohlrabi

September 24 2015 Oh My Veggies 

Not sure what to do with the kohlrabi you got in your CSA box? Weve got some ideas!

15 Twenty-Minute Pasta Recipes To Make Dinner a Breeze

September 22 2015 Oh My Veggies 

These are pretty much the easiest recipes youll ever make! Mix up your weeknight pasta dinner with 15 vegetarian and vegan pasta dishes that are on the table in a flash.

Saturday Six | Cheddar Sriracha Donuts, Maple Tempeh Sandwiches and Vegan Pumpkin Spice Coffee Creamer

September 19 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy Sriracaha donuts, non-dairy pumpkin spice coffee creamer, and maple-tempeh vegan sandwiches with caramelized apples.

How to Cook with Seitan + A Turkish-Style Vegan Kebab Video

September 17 2015 Oh My Veggies 

Youre a pro at using tofu and tempeh in your cooking, but what about seitan? It has a savory flavor and chewy texture that makes it a great swap for meat in many recipes.

20 Delicious Vegetarian Lentil Recipes

September 15 2015 Oh My Veggies 

Learn to love these little bundles of protein- and fiber-filled joy with 20 meatless lentil recipes, from shepherds pie to soup, salads, dal, veggie burgers and vegan sloppy joes.

Spiced Pear Baked Oatmeal

September 13 2015 Oh My Veggies 

Make a batch of this baked oatmeal and pop it in the freezer for an easy healthy breakfast.

This Week’s Meatless Meal Plan | 09.14.15

September 11 2015 Oh My Veggies 

On the menu this week: Roasted Fresh Corn, Poblano and Cheddar Pizza; Nectarine and Avocado Salad with Ginger-Lime Dressing; Beer-Marinated Grilled Mushroom Tacos; Lemon-Garlic Zucchini Noodles with Roasted Tomatoes; and Vegan Cincinnati Chili.

Vegetarian Pasta Carbonara with Roasted Butternut Squash

September 9 2015 Oh My Veggies 

With roasted butternut squash, this meatless version of Pasta Carbonara is perfect for fall.

Saturday Six | Tomato-Basil Breakfast Tarts, Mexican Sweet Potato Bake & Banana-Date Granola Bars

September 5 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including crustless Tomato-Basil Breakfast Tarts, one-pan Mexican Sweet Potato Bake, and kid-friendly Banana-Date Granola Bars.

Healthy Eating For Students: A College Survival Guide

September 3 2015 Oh My Veggies 

Going to college doesnt mean you need to subsist on pizza and nachos for the next four years! These tips will help you eat healthy on a budget.

26 Easy Recipes for Breakfast On-the-Go + 2-Ingredient Banana Pancake How-To Video

September 1 2015 Oh My Veggies 

Youll have no excuse for skipping the most important meal of the day with these easy, on-the-go breakfasts--from homemade granola bars to muffins, breakfast burritos, portable pumpkin spice breakfast shakes and more.

Saturday Six | Zucchini Tater Tots, Kung Pao Cauliflower and Peach Cobbler Ice Cream

August 29 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including healthy zucchini tater tots, spicy kung pao cauliflower and vegan peach cobbler ice cream.

4 Ways to Use Tahini

August 27 2015 Oh My Veggies 

You may know tahini as one of the essential components of homemade hummus, but there are so many more ways to use this savory spread.

Tofu Omelet from Cook With Kindness

August 24 2015 Oh My Veggies 

Have a fabulous brunch--sans eggs--with this easy Tofu Omelet recipe from Cook with Kindness. Fill with your choice of veggies and vegan cheese, and breakfast (or breakfast for dinner) is served.

This Week’s Meatless Meal Plan | 08.24.15

August 21 2015 Oh My Veggies 

On the menu this week: Portabella Mushroom Cheesesteaks, Udon Noodles with Peanuts and Snow Peas, Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette, Eggs Benedict with Avocado, and Mediterranean Pesto Chickpea Salad.

Matcha Overnight Oats with Summer Berries

August 19 2015 Oh My Veggies 

Think you dont have time for a healthy breakfast? This Matcha Overnight Oats recipe will change your mind.

Make & Freeze Slow Cooker Veggie Tortilla Soup

August 17 2015 Oh My Veggies 

This simple, customizable slow cooker tortilla soup is a great way to use an abundance of fresh summer corn--and it can be frozen for later too.

This Week’s Meatless Meal Plan | 08.17.15

August 14 2015 Oh My Veggies 

On the menu this week: a hearty Vegan Taco Salad, Collard Wraps with hummus and spiralized beets, Thai-style vegan nachos, Spanish Eggs with Veggie Sausage and Peppers, and Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes.

Mediterranean Pesto Chickpea Salad

August 12 2015 Oh My Veggies 

Whether you serve it on a sandwich or eat it on its own, this Mediterranean Pesto Chickpea Salad is the perfect chicken salad substitute.

Grilled Halloumi and Summer Veggie Foil Packets

August 10 2015 Oh My Veggies 

Grilling (and cleanup) is a breeze with these easy foil packets. Halloumi cheese, fresh summer veggies get nice and tender together in the foil, and walnuts add a little crunch at the end.

This Week’s Meatless Meal Plan | 08.10.15

August 7 2015 Oh My Veggies 

On the menu this week: Pepper jack-stuffed poblano peppers, African Peanut Soup garnished with fresh cilantro, easy Pasta with Cilantro Pesto and Fresh Corn, vegan Caprese Sandwiches with Garlic Cashew Cheese, and hearty Tikka Masala Tofu and Vegetables.

Vegan French Onion Dip

August 5 2015 Oh My Veggies 

Need a go-to party dish? This vegan take on French onion dip is even better than the original, thanks to creamy cashews, thyme and slightly sweet caramelized onions.

Cheesy Baked Black Bean and Veggie Taquitos

August 3 2015 Oh My Veggies 

Bell peppers, pattypan squash, cumin-spiced black beans and plenty of pepper jack cheese are rolled up into these tasty tortillas and baked--not fried--for a meatless take on a Mexican-restaurant favorite.

This Week’s Meatless Meal Plan | 08.03.15

July 31 2015 Oh My Veggies 

On the menu this week: Curried Red Lentils and Quinoa, Asparagus Stuffed Shells, a vegetarian take on Korean Bibimbap, Italian Salad with Roasted Chickpeas, and Roasted Veggie Sandwiches with a fresh chimichurri spread.

Mushroom-Cannellini Bean Patty Melts

July 29 2015 Oh My Veggies 

Patty melts get a meatless makeover thanks to meaty mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.

Saturday Six | Homemade Fermented Pickles, Black Bean Burgers & Spicy Tequila Sunrise Popsicles

July 25 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including smoky black bean burgers, homemade fermented pickles, tequila sunrise popsicles and extra-spicy mango-cherry salsa.

4 Ways to Use Lemons

July 23 2015 Oh My Veggies 

Dont let those extra lemons go to waste! Here are 4 genius ways to use them, including pizza and probiotic lemonade.

29 Savory Peanut Butter Recipes

July 21 2015 Oh My Veggies 

You already know how to use it in baked goods and desserts. But these 29 recipes--from veggie burgers to soups to curries--prominently feature peanut butters savory side.

Cucumber Chickpea Salad with Lemony Tahini Dressing

July 19 2015 Oh My Veggies 

Fill pitas, peppers or tomatoes with this refreshingly minty cucumber-chickpea salad with a tangy tahini dressing. Great for picnics!

Mushroom Chickpea Paprikash

July 15 2015 Oh My Veggies 

This vegetarian take on a hearty Hungarian dish uses chickpeas and mushrooms to give it protein and a meaty texture. The sauce is creamy, tangy and has plenty of smoky paprika!

Tikka Masala Tofu and Vegetables

July 13 2015 Oh My Veggies 

This homemade, vegetarian version of an Indian-restaurant favorite is heavy on the veggies and crispy tofu--and lighter on the cream, thanks to the addition of yogurt.

Saturday Six: Cookie Butter Ice Cream, Smoky Beet Burgers & Ethiopian Lentil Stew

July 11 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including decadent, no-churn cookie butter ice cream, smoky beet and quinoa burgers with adobo aioli, and a perfectly spiced Ethiopian lentil stew.

Guide to Growing Your Own Herbs + How to Dry Them

July 9 2015 Oh My Veggies 

No need to run to the store for a sprig of mint or rosemary--growing your own herbs is easy and can be done in small spaces!

51 Crave-Worthy Vegetarian Curry Recipes

July 7 2015 Oh My Veggies 

If you love curry, branch out with 51 vegan and vegetarian recipes ranging from traditional soups and stews to granola, pizza and even chocolate!

Zucchini & Corn Panini with Pepper Jack Cheese

July 5 2015 Oh My Veggies 

Corn in a sandwich? Yes! Its delicious! This Zucchini & Corn Panini with Pepper Jack Cheese is the perfect summertime lunch.

Plant-Based Probiotics for Vegans (or Yogurt-Haters)

July 2 2015 Oh My Veggies 

Like the benefits of probiotics, but yogurt, not so much? Here are 6 plant-based probiotic sources to keep your digestion on track.

Corn and Zucchini Galette

June 29 2015 Oh My Veggies 

This summery corn and zucchini galette sounds fancy, but store-bought pie crust makes it super simple--and its easy to make ahead!

Saturday Six | Roasted Jalape?os, Blueberry Corn Panzanella & Rainier Cherry Ice Cream

June 27 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Roasted Jalape?os, Rainier Cherry Ice Cream, Blueberry Corn Panzanella, Coconut Curry Soup, Vegan Summer Pizza with Sweet Corn, and Tofu Banh Mi Sandwiches with Lemongrass.

4 Easy Ways to Make Meatless Tacos

June 25 2015 Oh My Veggies 

No matter what youve got in the fridge, chances are you can make vegetarian tacos tonight!

12 of Our Favorite 4th of July Recipes

June 23 2015 Oh My Veggies 

Whether youre potluck-ing, picnicking or hosting a family barbecue this Independence Day, here are 12 of our favorite recipes to help you celebrate.

Grilled Caprese Naan Pizza

June 21 2015 Oh My Veggies 

Grilled naan makes a great pizza crust--especially when topped with a fresh caprese mixture and a balsamic reduction.

This Week’s Meatless Meal Plan | 06.22.15

June 19 2015 Oh My Veggies 

On the menu this week: Chana Masala Stuffed Sweet Potatoes, Zucchini and Corn Paninis with Pepper Jack, Greek Fattoush Salad, Roasted Garlic and Mushroom Soup, and a Summery Sweet Corn, Sausage and Thyme Pizza.

Chickpea Feta Tabbouleh

June 17 2015 Oh My Veggies 

Chickpeas and feta elevate this simple, fresh tabbouleh from side to main dish status.

Black Bean Jalape?o Poppers

June 15 2015 Oh My Veggies 

Love jalape?o poppers, but cant justify serving them for dinner? This healthier version of everyones favorite restaurant app is baked, not fried, and filled with black beans and fresh corn.

Saturday Six | Pizza Hummus, Beer Popsicles & Maple-Whiskey BBQ Tofu

June 13 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Maple-Whiskey BBQ Tofu Sandwiches, Berry-Beer Popsicles, Pizza Crackers, Feta & Olive Muffins, Grilled Nectarine & Zucchini Salad, and Black Forest Cupcakes.

Crispy Quinoa-Crusted Tofu with Sweet Chili Dipping Sauce

June 10 2015 Oh My Veggies 

This tofu is anything but boring! Cornstarch and quinoa flour make for an extra-crispy coating, and the dipping sauce adds a nice spicy-sweet kick.

Roasted Radishes with Radish Leaf Pesto Pasta

June 8 2015 Oh My Veggies 

Springs most underrated veggie--and its greens--are the star of this fresh pasta dish with radish-leaf pesto, microgreens and roasted radishes.

This Week’s Meatless Meal Plan | 06.08.15

June 5 2015 Oh My Veggies 

On the menu this week: Chermoula Veggie Kebabs, Lemon Asparagus Linguine, Baked Tostadas, Firecracker Cauliflower and Southwestern Veggie Wraps.

Korean Barbecue Jackfruit Sandwiches with Tahini Slaw

June 3 2015 Oh My Veggies 

Curious about jackfruit? Try it out in these summery, spicy barbecue sandwiches topped with a tahini slaw.

Cheesy Broccoli and Pepper Baked Orzo

June 1 2015 Oh My Veggies 

Fresh vegetables add nutrition and flavor to this easy (and cheesy!) baked orzo casserole.

This Week’s Meatless Meal Plan | 06.01.15

May 29 2015 Oh My Veggies 

On the menu this week: Duxelles Grilled Cheese; Creamy Roasted Garlic and Mushroom Soup; Tofu Vindaloo; Kale Spanakopita; and Firecracker Cauliflower.

Slow Cooker Smoky Refried Black Beans + Self-Serve Tostadas

May 27 2015 Oh My Veggies 

Dinners dont get much easier than this: freezer-friendly slow cooker refried beans and a build-your-own tostada bar.

Saturday Six | Curried Lentil Burgers, Ranch Pitas and Lemon Garlic Orzo

May 23 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spicy curried veggie burgers, vegan ranch pita sandwiches with roasted potatoes and chickpeas, and a veggie-packed orzo recipe.

How to Make (Almost) Anything Into Vegan Bacon

May 21 2015 Oh My Veggies 

A few simple ingredients are all you need to make a wide variety of veggies and proteins into vegan bacon substitutes--well show you how.

59 Vegetarian Recipes That Are Perfect for Picnics

May 19 2015 Oh My Veggies 

Its picnic season! These recipes are both portable and easy to make in advance--and theyre all vegetarian.

Saturday Six | Nacho Potato Bites, Grapefruit Avocado Salad & Coconut-Crusted Tofu

May 16 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegan nacho potatoes, savory grapefruit avocado salad & more.

A Guide to Knives and Cutting

May 14 2015 Oh My Veggies 

When should you use a paring knife? Is a chefs knife the same as a Santoku knife? And how do you take care of them all? Weve got answers!

23 Recipes That Will Up Your Veggie Burger Game

May 12 2015 Oh My Veggies 

These creative recipes prove that veggie burgers are anything but boring.

Baked Polenta Fries with Garlic Tomato Sauce

May 10 2015 Oh My Veggies 

Meet your new favorite side dish: crispy baked polenta fries. Using pre-made polenta makes them a cinch.

This Week’s Meatless Meal Plan | 05.11.15

May 8 2015 Oh My Veggies 

On the menu this week: Asparagus Stuffed Shells; Thai Tofu and Noodle Salad; Kung Pao Veggies; Beet Green Pesto Pizza with Roasted Beets & Goat Cheese; and One-Pot Curried Quinoa with Butternut Squash and Chickpeas.

Crispy Baked Avocado Tortas

May 6 2015 Oh My Veggies 

Crispy panko-coated avocado slices, roasted poblano peppers and a spicy black bean spread make for a delicious (and meatless!) torta.

Lasagna Verde from Healthy Happy Vegan Kitchen

May 4 2015 Oh My Veggies 

This spicy, dairy-free spin on traditional lasagna is from Kathy Patalskys new cookbook, Healthy Happy Vegan Kitchen.

This Week’s Meatless Meal Plan | 05.04.15

May 1 2015 Oh My Veggies 

On the menu this week: Portabella and Kale Pizza with Roasted Garlic Sauce; Mushroom and Zucchini Quesadillas with Cilantro Pesto; Mee Goreng with Tofu and Bok Choy; Sweet and Sour Tempeh; and Spicy Chickpea Spinach Stew.

Veggie-Packed Spanish Rice

April 29 2015 Oh My Veggies 

Our Spanish Rice is the perfect hands-off side dish--just let it simmer on the stovetop while you prepare the rest of your meal.

Lemon-Asparagus Linguine with Garlicky Panko

April 27 2015 Oh My Veggies 

A few simple ingredients and 20 minutes of prep and cook time, and youve got a delicious springtime meal on the dinner table.

This Week’s Meatless Meal Plan | 04.27.15

April 24 2015 Oh My Veggies 

On the menu this week: Vegetable Tetrazzini; Roasted Vegetable Sandwiches with Creamy Chimichurri Spread; Pesto Quinoa White Bean Cakes with Roasted Tomatoes; Huevos Rancheros Enchiladas; and Baked Fried Brown Rice.

Tempeh Satay with Peanut Dipping Sauce

April 22 2015 Oh My Veggies 

Marinated tempeh cubes and red bell pepper are skewered, baked and paired with a creamy peanut sauce for dipping.

Spring Pizza with Lemony Pea Pesto and Artichoke Hearts

April 20 2015 Oh My Veggies 

The bright, lemony flavor of homemade pea pesto makes this pizza perfect for spring.

This Week’s Meatless Meal Plan | 04.20.15

April 17 2015 Oh My Veggies 

On the menu this week: Thai Red Curry with Asparagus and Tofu; Vegetable Lasagna Soup; Mexican Baked Polenta with Salsa Beans and Sautéed Veggies, Roasted Broccoli and Sun-Dried Tomato Pizza; and Vegan Tuna Salad.

Green Goddess Wedge Salad

April 15 2015 Oh My Veggies 

Instead of the usual bacon, this vegan wedge salad is topped with smoky roasted chickpeas, then finished with a creamy herbed avocado-and-tahini dressing.

Duxelles Grilled Cheese (+ How to Make Duxelles)

April 13 2015 Oh My Veggies 

Duxelles is a savory mushroom spread thats a cinch to make and thats delicious in nearly anything you add it to--especially grilled cheese sandwiches!

Saturday Six | Mediterranean Zucchini Noodles, Kohlrabi Schnitzel & Vegan Cheesecake

April 11 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including Mediterranean zucchini noodles, a meatless take on schnitzel and mini vegan chocolate peanut butter cup cheesecakes.

A Guide to CSAs

April 9 2015 Oh My Veggies 

If youre thinking about joining a CSA this year, now is the time to sign up! This guide covers how to find one in your area, how to afford it and what to do with all that fresh produce.

54 Fantastic Vegetarian Pasta Dishes

April 7 2015 Oh My Veggies 

Whether youre looking for one-pot pasta, pasta bakes and casseroles, or simple meatless pasta dinners, weve got them all here.

Saturday Six | Beetroot Boulangere, Kumquat Ice Cream & Vegan Caesar Salad

April 4 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a savory beetroot and Jerusalem artichoke boulangere, candied-kumquat ice cream, and vegan chocolate-covered carrot cake balls.

What You Need to Know About Amino Acids

April 2 2015 Oh My Veggies 

Do you need to eat complementary proteins in the same meal? Which protein sources are complete and which are incomplete? Our nutritionist explains what vegetarians should know about amino acids.

80 Vegetarian Easter Recipes Everyone Will Love (Not Just Vegetarians!)

March 31 2015 Oh My Veggies 

Dont stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.

Black Bean Flautas with Avocado Dipping Sauce

March 29 2015 Oh My Veggies 

Store-bought refried beans make these flautas an easy weeknight dinner--and dont skip the avocado dipping sauce!

This Week’s Meatless Meal Plan | 03.30.15

March 27 2015 Oh My Veggies 

On the menu this week: Peanut Udon Noodles with Snow Peas; Roasted Vegetable and White Bean Pesto Hummus Pizza; Rustic Polenta Casserole with Mushrooms and Swiss Chard; and Curried Red Lentil & Quinoa Bowls with Cilantro Mint Chutney.

Mango Tempeh Lettuce Wraps

March 25 2015 Oh My Veggies 

Whether you serve them as an appetizer or as a light meal, these easy lettuce wraps are sure to be a hit.

Asparagus and Peas with Miso Butter

March 23 2015 Oh My Veggies 

Get ready to meet your new favorite condiment! A pat or two of miso butter is the perfect way to dress up fresh spring vegetables in this easy side dish.

Saturday Six | Fajita Guacamole, Millet Granola & Chocolate Coconut Bars

March 21 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/­­gluten-free chocolate coconut bars.

How to Prep & Clean Leeks

March 19 2015 Oh My Veggies 

Leeks! Theyre in season now and yes, they can be a bit of a pain to work with. Well show you how to clean and prep them for cooking step-by-step.

20 Ways to Pack Some Protein Into Your Lunchbox

March 17 2015 Oh My Veggies 

These 20 recipes are lunchbox-friendly, dont require any reheating and theyve all got at least 10 grams of protein per serving. Because you deserve better than a candy bar and bag of chips for lunch.

Italian Salad with Crispy Herb Roasted Chickpeas

March 15 2015 Oh My Veggies 

This is no ordinary side salad! The addition of crispy roasted chickpeas and a simple lemon-caper vinaigrette make it filling and delicious--perfect for pairing with a bowl of soup.

This Week’s Meatless Meal Plan | 03.16.15

March 13 2015 Oh My Veggies 

On the menu this week: Curried Asparagus Soup; Grilled Portabella Panini with Artichoke Tapenade; Thai Peanut Empowered Noodle Bowls; Mediterranean-Style Rotini with Toasted Garlic Panko; and Roasted Sweet Potato & Black Bean Tacos.

Rustic Polenta Casserole with Mushrooms and Swiss Chard from The Complete Vegetarian Cookbook

March 11 2015 Oh My Veggies 

Were sharing a recipe from Americas Test Kitchens new vegetarian cookbook--a hearty polenta casserole topped with mushrooms, Swiss chard and melted cheese.

Morning Glory Baked Oatmeal

March 9 2015 Oh My Veggies 

Lightly sweetened and full of wholesome ingredients, this baked oatmeal is a healthy way to start your day.

Saturday Six | Harissa Tomato Soup, Matcha Cupcakes & Sweet Potato Falafel Burgers

March 7 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including savory sweet-potato falafel burgers, vegan matcha green tea cupcakes and spicy harissa tomato soup.

Iron: What Every Vegetarian Should Know

March 5 2015 Oh My Veggies 

Can you get enough iron from a vegetarian diet? Our nutritionist shares what every vegetarian needs to know about this important mineral.

20 Delicious Ways to Use Tempeh

March 3 2015 Oh My Veggies 

Whether you make it into vegan bacon or crumble it up to add meatiness to chili, tempeh is a great addition to any vegetarian diet. Here are 20 ideas for using it.

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti

March 1 2015 Oh My Veggies 

Whether you eat it right away or assemble it and freeze it for later, this veggie-packed manicotti recipe is sure to be a hit.

This Week’s Meatless Meal Plan | 03.02.15

February 27 2015 Oh My Veggies 

On the menu this week: Cremini and Chard Stuffed Shells; Crispy Tofu Sandwiches with Ginger Peanut Sauce; Black Bean and Pepper Jack Stuffed Poblano Peppers; Nourish Bowls with Brussels Sprouts and Sweet Potatoes; and Slow Cooker Corn and Red Pepper Chowder.

The Ultimate Vegan Taco Salad

February 25 2015 Oh My Veggies 

A surprise ingredient replaces the meat in this satisfying vegan taco salad.

Collard Hummus Wraps with Golden Beets and Sprouts from Inspiralized

February 23 2015 Oh My Veggies 

Were sharing a recipe for Collard Hummus Wraps with Golden Beets and Sprouts from the new Inspiralized cookbook.

Saturday Six | Chickpea Bites, Mushroom Asada and Beet Burgers

February 21 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including crispy chickpea bites, a meatless version of carne asada and freezer-friendly beet burgers.

How to Roast Beets

February 19 2015 Oh My Veggies 

If you think you dont like beets, roasting them in the oven might just change your mind. This step-by-step tutorial will show you how.

15 Recipes for Homemade Vegetarian Meatballs

February 17 2015 Oh My Veggies 

These 15 vegetarian meatball recipes are made with wholesome ingredients like beans, quinoa and oats. Because spaghetti just isnt the same without a good (meatless) meatball.

Cheddar & Cholula Mashed Potatoes

February 15 2015 Oh My Veggies 

These mashed potatoes are a quick, easy side dish for any meal. You can never go wrong with spicy and cheesy!

This Week’s Meatless Meal Plan | 02.16.15

February 13 2015 Oh My Veggies 

On the menu this week: Make-Ahead Cheese & Roasted Vegetable Manicotti, Seitan Cacciatore, Sweet & Spicy Mango Fajitas, Cauliflower & Chickpea Coconut Curry, and Veggie Burgers with Baked Coconut Onion Rings.

Vegetarian Chicken Stock

February 11 2015 Oh My Veggies 

This simple homemade stock can be switched in for chicken stock in just about any recipe. Make it, freeze it and have it on hand whenever you need it!

Roasted Broccoli and Lemon Pasta

February 9 2015 Oh My Veggies 

This simple pasta dinner is definitely a bright spot on a dark and chilly evening. I love how light and fresh it tastes, while still providing that need for comfort food in the dead of winter. The broccoli and lemons are roasted together in the oven with a couple of leeks, which is a flavor combination that... Read More »

Saturday Six | Winter Panzanella, Salt & Pepper Cauliflower and Indonesian Noodles

February 7 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a winter-inspired panzanella, crispy Salt & Pepper Cauliflower and spicy Indonesian stir-fried noodles.

Stevia: Healthy or Hype?

February 5 2015 Oh My Veggies 

Stevia is everywhere these days, but is it really any better than other sugar alternatives?

68 Delicious Ways to Use Tofu

February 3 2015 Oh My Veggies 

So you went vegetarian and you bought a block of tofu--now what? Well, you cook it! Weve rounded up nearly 70 tofu recipes to help give you a little inspiration.

Slow Cooker Corn & Red Pepper Chowder

February 1 2015 Oh My Veggies 

Buttery Yukon Gold potatoes and non-dairy milk make this slow cooker chowder creamy and rich without the heavy cream.

This Week’s Meatless Meal Plan | 02.02.15

January 30 2015 Oh My Veggies 

On the menu this week: Creamy Roasted Garlic & Mushroom Soup, Socca with Sautéed Chard, Gnocchi with Brussels Sprouts, Lemon & Pine Nuts, Crispy Cauliflower Carrot Fritters and Vegan Cincinnati Chili.

Eggplant Spinach Meatballs

January 28 2015 Oh My Veggies 

Whether you serve them as an appetizer or pile them on top a bowl of spaghetti, these Eggplant Spinach Meatballs are sure to be a crowd-pleaser!

Veggie Nacho Bar Party + Sriracha Beer Queso

January 26 2015 Oh My Veggies 

Looking for a fun party idea? Try a veggie nacho bar party! Let guests assemble their own plates of nachos with their choice of toppings. And dont forget the Sriracha Beer Queso--weve got a recipe for that too.

Saturday Six | Cilantro Smoothies, Baked Cauliflower Tots and Mexican Brown Rice Casserole

January 24 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a smoothie to use up your leftover cilantro, a healthier take on tater tots and a one-skillet Mexican-inspired casserole.

How to Make Risotto

January 22 2015 Oh My Veggies 

Risotto has a reputation for being fussy and difficult, but its easier than you think. We break it down step-by-step in this post.

20 Irresistible Vegetarian Lasagna Recipes

January 20 2015 Oh My Veggies 

Forget the plain cheese and spinach lasagnas -- vegetarian lasagna can be so much more than that! From root vegetables to vegan alfredo, weve rounded up 20 meatless lasagna recipes for some dinnertime inspiration.

How to Make Vegetable Broth (With Kitchen Scraps!)

January 18 2015 Oh My Veggies 

Dont throw away those vegetable scraps! Instead, collect them in a freezer bag and use them to make your own vegetable broth.

This Week’s Meatless Meal Plan | 01.19.15

January 16 2015 Oh My Veggies 

On the menu this week: Black Bean & Veggie Baked Tostadas, Vegetarian Posole, Stovetop Pesto Mac, Butternut Squash, Lentil and Kale Salad with Tahini Dressing, and Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes.

Slow Cooker Mushrooom-Lentil Stuffed Cabbage Rolls

January 14 2015 Oh My Veggies 

These hearty and satisfying vegetarian stuffed cabbage rolls swap in chopped mushrooms and lentils for the meat.

Garden Veggie Freezer Burritos

January 12 2015 Oh My Veggies 

Make these freezer-friendly veggie burritos over the weekend and youll have easy lunches and dinners ready to go for the work week.

Saturday Six | Chopped Thai Salad, Broccoli Quinoa Casserole & DIY Dukkah

January 10 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a Thai-inspired chopped salad, a creamy vegan quinoa casserole and a recipe for homemade dukkah.

Banana Caramel Smoothie

January 8 2015 Oh My Veggies 

This Banana Caramel Smoothie recipe tastes just like a caramel milkshake -- but its made with good-for-you ingredients.

5 Simple Ways to Be Healthier in the New Year

January 6 2015 Oh My Veggies 

Tired of hearing about diets, cleanses and detoxing? Our nutritionist shares 5 easy, attainable changes anyone can make to start the New Year off right.

Saturday Six | Winter Chopped Salad, Black-Eyed Pea Tacos & Tomato Rice Patties

January 3 2015 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including a chopped salad full of winter goodness, black-eyed pea and sweet potato tacos, and crispy rice cakes.

Creamy Mushroom and Kale Lasagna

December 29 2014 Oh My Veggies 

No dairy? No problem! Raw cashews are blended to make a creamy alfredo-like sauce for this veggie lasagna.

81 Vegetarian Taco Recipes That Take Taco Tuesday to the Next Level

December 23 2014 Oh My Veggies 

Who needs ground beef when you can fill your tacos with mushrooms, chickpeas, tofu and cactus? (Yes, cactus!)

Saturday Six | Vegan Reubens, Broccoli Gratin and Chile Rellenos Bake

December 20 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including vegetable reubens, a cheesy broccoli gratin thats perfect for the holidays, and an easy chile rellenos bake.

30 Recipes for Vegan Holiday Cookies, Candy and Treats

December 17 2014 Oh My Veggies 

Cookies, chocolates, fudge and cakes -- weve got all your favorite holiday treats, made without dairy and eggs!

Saturday Six | Unstuffed Cabbage, Butternut Fritters & Vegan Gumbo

December 13 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including deconstructed stuffed cabbage, butternut squash fritters served with sage pesto and a vegan gumbo made with sweet potatoes.

Roasted Butternut Squash Panini

December 11 2014 Oh My Veggies 

Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.

Mexican Chocolate Breakfast Shake

December 8 2014 Oh My Veggies 

A little bit of cinnamon makes this healthy breakfast shake extra delicious.

This Week’s Meatless Meal Plan | 12.08.14

December 5 2014 Oh My Veggies 

On the menu this week: Fettuccine Kalefredo, Roasted Brussels Sprout and Red Cabbage Pizza, Butternut Squash Mac & Cheese, Autumn Nourish Bowls and Sweet Potato Green Curry.

A Hamster Shows You How to Make Miso Soup

December 3 2014 Oh My Veggies 

An adorable hamster shows you how to make miso soup. If a hamster can do it, you can too!

Saturday Six | Veggie Sausages, Chai Baked Oatmeal & Raw Hazelnut Truffles

November 29 2014 Oh My Veggies 

Were rounding up some of our favorite recipes from this weeks Potluck submissions, including hearty chai-spiced baked oatmeal, homemade veggie sausages and gift-worthy raw truffles.

85 Vegetarian Thanksgiving Recipes from Potluck

November 25 2014 Oh My Veggies 

Are you still planning your holiday menu? You better get cracking! These 85 vegetarian Thanksgiving recipes from Potluck will give you all the ideas you need, from main dishes to desserts.

Chia Seeds: Healthy or Hype?

November 23 2014 Oh My Veggies 

Are chia seeds all theyre cracked up to be nutritionally? Get the real deal on these trendy little seeds.

A Vegetarian Thanksgiving Menu + 3-Day Game Plan

November 21 2014 Oh My Veggies 

Our vegetarian Thanksgiving menu includes 6 delicious meatless dishes. Weve also got a 3-day game plan to help you prep dinner in advance to keep Thanksgiving Day stress-free!

Pumpkin Cheddar Stuffing

November 19 2014 Oh My Veggies 

With sauteed apples, cheddar cheese and pumpkin puree, this vegetarian stuffing is sure to be a welcome addition to any Thanksgiving menu.

Slow Cooker Rosemary Garlic Mashed Potatoes

November 17 2014 Oh My Veggies