Zucchini Verde Tacos - vegetarian recipes

Zucchini Verde Tacos

May 13 2014 Vegetarian Times 


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Heat oil in large skillet over medium-high heat. Add onion, and sauté 5 minutes, or until softened and browned. Add zucchini, salsa verde, and 3/­­4 cup water. Reduce heat to medium, and simmer 10 minutes, or until most of liquid has reduced, but mixture is still moist. Stir in cilantro, and season with salt and pepper, if desired. Spoon into tortillas, and serve.

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