
Try it! You will enjoy it!
10 Plant-Based Kitchen Shortcuts
Eggs Benedict Casserole – Vegan Breakfast Casserole
5 Gut-Health Habits for Immunity & Mental Health
Paneer tikka frankie recipe | tandoori paneer kathi roll | tandoori paneer frankie
vegetarian vegetarian recipes
5 Gut-Health Habits for Immunity & Mental Health
As the COVID-19 pandemic wears on across the world, two of the most important health factors to regulate right now are your immune system and mental health. You may be surprised to find out that both your immunity and your psyche are intrinsically linked to your gut health, and gut-supportive practices can have positive effects on both these health factors.
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10 Plant-Based Kitchen Shortcuts
When time isnt on your side, get a helping hand from one of these tried-and-true products
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Breathing and Meditation for Stress and Chronic Pain
February 26 2021 Vegetarian Times
Between the global pandemic, continued racial injustices, and political upheaval, stress and anxiety seem to be built into every interaction these days. The result isnt just mental discomfort. Stress is also leading contributor to chronic pain. The good news for yoga practitioners: Developing resilience through meditation and mindfulness practices can help you deal with stress … Continued
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10 Ways to Conquer Colds and Fight Flu
February 26 2021 Vegetarian Times
10 ways stay healthy this winter.
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vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles
February 25 2021 hebbar's kitchen
vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles recipe with step by step photo and video recipe. indo chinese recipes originated from the kolkata streets, but has taken over the india cuisine since its inception. in the beginning, it was just fried rice and noodles, but has adapted all the variations and extensions of asian cuisine. one of them is the chowmein recipe and the adapted version is the vegetarian chow mein recipe, loaded with vegetables and spices.
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Members Have More Fun
February 23 2021 Vegetarian Times
Vegetarian Times parent company acquires Outside magazine, Outside TV, Gaia GPS, athleteReg, and Peloton Magazine, boosting the depth and diversity of storytelling and services in our Active Pass membership.
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Walking Just 30 Minutes a Day Has Tons of Health Benefits
February 22 2021 Vegetarian Times
Even if its a rest day or you just dont have time to get in a workout, heres why you should still set aside a half hour and get walking.
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5 Ways to Use Spaghetti Squash
February 18 2021 Vegetarian Times
Good gourd! See why this superior squash is more than a spaghetti stand-in.
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5 Reasons to Go Dairy-Free
February 18 2021 Vegetarian Times
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If youre one of them, heres what you need to know about a dairy-free diet.
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Vegan Lentil, Apple & Pecan Stuffed Butternut Squash
Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time!
Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love this easy Stuffed Butternut Squash recipe all fall and winter long. It’s a tasty vegan and vegetarian main dish with a flavorful stuffing made of lentils, apples, onions and pecans. It’s seasoned with plenty of spices and herbs and baked inside a halved butternut squash making for a beautiful presentation.
Obviously this is a great healthy vegan meal for Christmas, Thanksgiving but really any dinner that calls for an eye-catching main.
I love me a hearty and meaty main dish that is meat-free (obviously). And this lentil stuffed butternut squash is a great way to show your family and friends that plant-based recipes can be incredibly satisfying. Nobody’s gonna leave the table hungry here and we don’t compromise on flavor either.
The apple, pecan and lentil filling is wonderfully savory and packed with such incredible flavor thanks to fennel seeds, sage, thyme and rosemary. Thanks to the brown lentils, the filling honestly tastes and feels a bit meaty, and sausagey which is crazy because theres not even any meat substitute in it.
More Vegan Butternut Squash recipes:
- Vegan Butternut Squash Stuffed Shells
- Butternut Squash Carbonara
- Squash & Red Lentil Curry
More Vegan Fall & Winter recipes:
- Jalape?o Cornbread chili Casserole
- Pumpkin Mac and cheese Bake
- Vegan Pumpkin Sage Biscuits
- Easy Pumpkin Cornbread
- Pumpkin Sage pasta with Crisp Sage
Continue reading: Vegan Lentil, Apple & Pecan Stuffed Butternut SquashThe post Vegan Lentil, Apple & Pecan Stuffed Butternut Squash appeared first on Vegan Richa.
Whats the Difference Between Plant-Based, Vegan, and Vegetarian Diets?
February 10 2021 Vegetarian Times
Considering going plant-based but not sure if that means vegan, vegetarian, or something entirely different? Dont fret! Well get to the bottom of what each diet style encompasses, as well as make sure youre confident in understanding what you can eat on each one.
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4 Tea Companies Founded by Black Women
February 9 2021 Vegetarian Times
Warm up your self-care practice with an artisan tea blend from these Black- and woman-owned companies.
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10 Plant-Based Magnesium Rich Foods
February 8 2021 Vegetarian Times
Trying to gain muscle? Log more zzzs? Or just feel more energized? Then consider adding these magnesium rich foods to your daily diet.
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Grilled Tofu Skewers
Give these Grilled Tofu Skewers a try for dinner tonight. This recipe is made of Grilled tofu that is marinated and paired with vegetables. Serve up these tofu kebabs for lunch, dinner, or even as a party appetizer for entertaining guests. A homemade marinade will bring such incredible flavor to the tofu in this dish. When you pair the marinated tofu with the zucchini, peaches, and red onions, you get the perfect sweet and savory recipe. If you are a fan of firm tofu, here is a creative way to use it up! Toss it on the grill and let it crisp up to perfection. This Grilled Tofu Skewers Recipe Is … Vegetarian Gluten-Free Vegan A Great Grilling Recipe for Summer and Spring Nut-Free 30-Minute Dinner Idea How to Make Grilled Tofu Skewers The first thing you will want to do is create your marinade. Add the marinade ingredients in a bowl or sealable bag and mix well. If using wooden bamboo skewers, soak them in water. Drain the tofu and pat it dry. Try to get out as much liquid as possible by pressing on it. Cut your tofu into cubes, and toss it in with the marinade. Then […]
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The Best Yoga Warm-Ups for Any Activity
February 25 2021 Vegetarian Times
Sometimes your practice is the end game--and thats perfect. But you can also use yoga to prep for other fitness activities.
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7 Easy Ways to Make Your Immune System Stronger
February 23 2021 Vegetarian Times
Simple strategies of healthy living are vital for keeping the body in tip-top shape to defend against illness.
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5 Healthy Plant-Based Burger Recipes
February 22 2021 Vegetarian Times
Hold the beef! Here are some veggie burgers youll actually want to eat.
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Introducing Active Pass Membership
February 19 2021 Vegetarian Times
Our new membership program includes 100+ meal plans and health content, 8,000 healthy recipes, cooking and nutrition courses, exercise programs, mindfulness and meditation guidance, books and more.
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Added Sugar Is Probably a Bigger Problem in Your Diet Than You Think
February 18 2021 Vegetarian Times
A look at the science of what added sugar does to your health, plus simple tricks to scale back.
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The Very Vegan Meal Plan
February 16 2021 Vegetarian Times
Enjoy seven days of healthy plant-based meals.
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15 Plant-Based Skincare Brands We Love
February 11 2021 Vegetarian Times
Clean up your beauty routine with these clean-ingredient products
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A Romantic Valentines Day Dinner At Home
February 9 2021 Vegetarian Times
Treat them right with these delicious recipe ideas, and thank us later.
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Does Chocolate Really Benefit Heart Health?
February 8 2021 Vegetarian Times
When you think of heart-healthy foods, chocolate may not make your list right away. But this scrumptious treat -- dark chocolate in particular -- has been touted for many years to have health benefits. So is dark chocolate actually healthy?
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Almond Butter Protein Balls
Six ingredients are all you need to make these Almond Butter Protein Balls. These are great pick-me-up snack to fuel your body and curb your sweet tooth cravings. Cocoa, shredded coconut, almond butter, and more make the most incredible bite-size vegan protein balls. Prep these on Sunday and have these protein balls all week to pack for your lunch, to combat the 2 pm slump, or as an after school treat for the kids. These protein almond balls are even freezer friendly! These Almond Butter Protein Balls Are… Vegan Vegetarian Gluten-Free Dairy-Free Great for meal prepping snacks Freezer Friendly How to Make Almond Butter Protein Balls Add your activated chia seeds, cocoa powder, almond butter, maple syrup, almond meal, and coconut in a bowl. Mix until well combined. Roll into balls. Coat each protein ball with the leftover coconut flakes. Tips and Tricks Activate chia seeds To activate chia seeds, they need to be soaked in almond milk. Once they swell up they will resemble tapioca pudding. Combining 2-3 tablespoons of milk with the chia seeds will work. Let them soak for 15-20 minutes. If you find they run out of liquid, add a splash more in. Texture You will […]
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Vegan Nutella
Learn how to make Vegan Nutella at home in no time. This silky-smooth homemade Nutella is so rich and decadent, and it’s made with just 7 simple ingredients! Use it to dip fresh fruit, use as a frosting for desserts, and more. This chocolate hazelnut spread uses raw hazelnuts, 60% dark chocolate, and a few other ingredients. Make yourself some homemade Nutella in no time and enjoy your creamy and delicious chocolate spread. This Vegan Nutella Is… vegan vegetarian gluten-free dairy-free spreadable and creamy a great frosting for desserts storable for 1 month How to Make Vegan Nutella Start by preheating the oven to 350°F. You want to spread out all your hazelnuts onto a pan and roast as directed on a baking sheet. Toss roasted hazelnuts into a food processor and pulse until you have a thick nut butter. Once the nut butter is ready, pour in the coconut oil and melted chocolate. Then add in the vegetable milk, vanilla, maple syrup, and sea salt. Process a bit longer until well mixed. Transfer to an airtight container and store. Scroll down for the full recipe and measurements to the Nutella recipe. Tips and Tricks Thickness When making homemade chocolate […]
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