vegan - vegetarian recipes

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Best Classic Plant-Based Restaurants

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

25+ Incredible Chocolate Desserts

Aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat










vegan vegetarian recipes

Rasmalai Tres Leches Cake (Vegan)

before yesterday Vegan Richa 

Rasmalai Tres Leches Cake (Vegan)This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. It only gets better with time, so perfect for holidays, and any occasion that calls for cake. Gluten-free option + soy-free. This Vegan Ras Malai Tres Leches Cake combines two of my all-time favorite desserts, Rasmalai and Three Milk Cake!  A new Latin twist on one of the most delicious Indian sweets out there -  traditional Bengali Ras Malai /­­ Rasmalai. Ras Malai meets Tres Leches Tres Leches is a light and airy sponge cake soaked in three kinds of milk: usually evaporated milk, condensed milk, and heavy cream. Bengali Ras Malai traditionally consists of small soft cheese curd balls or mini cakes immersed in saffron and cardamom-scented sweetened thickened milk. Can you already guess what we did here to combine the two? Yes, we bake a moist vegan sponge cake and soak it in a rich, homemade 3 milk mix seasoned with cardamom and saffron. The result is simply divine! After the vegan tres leches cake has chilled, a simple coconut whipped cream and some chopped pistachios are added as finishing touches. If you want, add some vanilla or cinnamon to the coconut whip as you prepare it. It’s the cozy season after all. You can serve it topped with the whipped coconut cream or serve with a custard made of the 3 milk mixture! Tres Leches Cake is always best served chilled and while the flavors make this perfect for Diwali, fall, and winter, I am thinking that this cake would also be the perfect summer cake. This dreamy indulgent vegan tres leches is the ultimate make-ahead dessert because it only gets better with time, perfect for holidays, and any occasion that calls for cake. More Diwali and holiday recipes: - Vegan Ras Malai   - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - Basundi - 7 Cup Burfi - GF, Nutfree - Malai Ladoo - Brown Rice Kheer - Gajar Halwa, skillet, Instant pot - Gulab Jamuns - Easy Kaju Katli  Continue reading: Rasmalai Tres Leches Cake (Vegan)The post Rasmalai Tres Leches Cake (Vegan) appeared first on Vegan Richa.

Vegan Richa’s Instant Pot Cookbook Cover Reveal and Preorder links

October 18 2021 Vegan Richa 

Vegan Richa’s Instant Pot Cookbook Cover Reveal and Preorder links I am so excited and incredibly grateful to announce my next book: Vegan Richas Instant Pot Cookbook! 150 Recipes from Indian cuisine and beyond! Its 2 books in one with half dedicated to popular and regional Indian recipes all made in the IP and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, theres something for everyone!  Pre-Order today! Vegan Richa’s Instant Pot Cookbook Amazon Barnes & Noble Indigo Book Depository BAM! More links Indiebound  Amazon.ca Amazon.co.uk Amazon.de Ive been working on the book for more than 2 years with schedule getting affected by the pandemic and my own health struggles. From being non functional for months to managing to edit the book old school style in print, this will be a journey to remember. I am grateful to all of you whove been around consistently supporting my work whether I put out 1 recipe or 10. ???

Vegan Whole Wheat Date Ladoo

October 17 2021 Vegan Richa 

Vegan Whole Wheat Date LadooFor a sweet festival treat that is naturally sweetened, try my Whole Wheat Date Ladoo recipe. A wholesome vegan twist on a traditional Indian sweet made with whole wheat flour, almond flour, nuts, and dates! Soy-free + Gluten-free option. Try these Date sweetened Wheat ladoo (atte ka laddu) for the festive season without all the ghee and cups of sugar! They are quick and easy to make and are great for gifting, too. What is Laddu or Ladoo? The term laddu or ladoo stands for sweetened round balls usually made from flour, sugar/­­ jaggery, and ghee or oil! As for flavorings, nuts and spices like cardamon, saffron tend to be included and as you can imagine, Indian cuisine offers a variety of laddu recipes for all occasions. Some using besan, others semolina (Rava), whole wheat flour, or various millet flours, rice flours, etc! Just here on the blog, you actually already find many different types, made with a variety of flavors, like these coconut ones. YUM! Today we make atta ladoo.  Traditional wheat ladoo recipes call for ghee and wheat flour.  I have previously even made oil-free Ladoos using a maple syrup and those work out amazing as well. For this date ladoo recipe, we use a blend of whole wheat flour, almond flour, and flax meal which makes these taste nutty and wholesome. I like flavoring these with cardamom – a spice which you should always use sparingly and work your way up if need be. Some chopped cashews make these richer and melted vegan butter is added for moisture and texture but these would actually even work with oil instead of butter or no oil at all.   MORE DIWALI SWEETS - Coconut Ladoo - Vegan Rabri Recipe – Indian Milk Pudding - Vegan Malai Burfi - Mango Sheera /­­ Halwa  - Mango Burfi  - Kesar Peda - Rasmalai Cake Also make sure to check out my round-up post on Vegan Indian Sweets for more inspiration.Continue reading: Vegan Whole Wheat Date LadooThe post Vegan Whole Wheat Date Ladoo appeared first on Vegan Richa.

Our Most Magical Mushroom Recipes for Funghi and Fun Gals

October 15 2021 Vegetarian Times 

Our Most Magical Mushroom Recipes for Funghi and Fun Gals Some of our faves for National Mushroom Day - or any day The post Our Most Magical Mushroom Recipes for Funghi and Fun Gals appeared first on Vegetarian Times.

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

October 13 2021 Vegetarian Times 

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos The post The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance appeared first on Vegetarian Times.

Baked Gobi Manchurian – Cauliflower Manchurian

October 8 2021 Vegan Richa 

Baked Gobi Manchurian – Cauliflower ManchurianIn this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and spicy delicious manchurian sauce! Serve it as an appetizer or main dish. Gluten-free option.  I’m always excited when I can present you with an easy spin on a restaurant favorite and today I have a good one for you! One of those special-occasion restaurant menu items that we all love to order when eating out but never considered making at home. Cauliflower Manchurian! This makes a great addition to the festival menu! What is Cauliflower Manchurian? Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This  Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won’t miss the greasy, fried coating. The crispy oven-baked florets are then tossed with a delicious sweet, spicy, and tangy Manchurian sauce! This easy vegan dish makes for the most delicious appetizer but it can also be served as a main  when paired with rice. The ingredient list for making cauliflower manchurian is on the longer side but don’t be intimidated by that. Most ingredients are pantry staples and the preparation is so easy so it’s so worth it! Manchurian sauce is a very versatile sauce. You can add some Crisped tofu,  veggie meatballs or vegan chicken to the sauce or add in some noodles. MORE CAULIFLOWER RECIPES - Taco Spice roasted Cauliflower - Spicy Pepper Cauliflower Bites - Mango Sriracha Cauliflower - Aloo Gobi - Baked - Nashville Cauliflower Bites - Kung Pao Cauliflower More Indo Chinese dishes - Tofu 65 – tofu with curry leaf infused sweet and sour sauce  - Hakka Noodles - Noodles with cabbage, carrot, veggies and an easy sauce Gf option - Tofu Paneer Chilli - Sweet and spicy sauce with crisp tofu GF Continue reading: Baked Gobi Manchurian – Cauliflower ManchurianThe post Baked Gobi Manchurian – Cauliflower Manchurian appeared first on Vegan Richa.

Top Vegan Restaurant Worldwide: CactusCat, Barcelona

October 7 2021 Happy Cow veggie blog 

CactusCat, Barcelona, has been rated the top vegan restaurant worldwide two years. We asked founders Carlos and Gilbert to reveal their story. The post Top Vegan Restaurant Worldwide: CactusCat, Barcelona appeared first on HappyCow.

Blackened Tofu Tacos with Caramelized BBQ Onion

October 3 2021 Vegan Richa 

Blackened Tofu Tacos with Caramelized BBQ OnionBlackened Tofu Tacos with Caramelized BBQ Onions are packed with delicious flavor and exciting textures! Gluten-free. Nutfree  Taco Tuesday just got a lot better! These Blackened Tofu Tacos are the BOMB! Thanks to a generous coating of spices like paprika or cumin, the tofu gets a nice golden crust thats packed with smoky flavor. Pair that with some crunchy veg, vegan sour cream and sweet and spicy caramelized bbq onions and youve got a real good taco on your hands. Im telling you, if youve never tried blackened tofu, forget everything you thought you know about tofu and give these blackened tofu tacos a try! Feel free to play with the spices to suit your personal preferences, such as adding some cayenne pepper if you want some heat! You can serve these as burritos or too a seasonal salad with the blackened tofu and bbq onions. So much texture and flavor and works well in any format More Vegan Taco Recipes: - Carrot Walnut Taco Meat - Mango BBQ Soycurls - Barbacoa mushroom Tacos - Berbere Spiced Jackfruit Tacos -  Chipotle Shredded Butternut Tacos Continue reading: Blackened Tofu Tacos with Caramelized BBQ OnionThe post Blackened Tofu Tacos with Caramelized BBQ Onion appeared first on Vegan Richa.

Pumpkin Energy Balls – Pumpkin Snack Bites

October 1 2021 Vegan Richa 

Pumpkin Energy Balls – Pumpkin Snack BitesPumpkin Energy Balls are a fun vegan snack perfect for the cozy season. These snack bites are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love. Its getting to be that cozy time of year where candy, desserts and all the comfort food start showing up. I can pass on most store-bought candy, but a piece of my pumpkin pie or vegan pumpkin bread are things I look forward to all year and cannot say no to. This is the time of year I also start stocking the fridge and freezer with healthy fall-tastic snacks and mini treats that taste like the fall desserts I so love. These Pumpkin Pie Energy Balls or Snack Bites are the perfect replacement for when I’m craving a slice of pie but really just one bite – not the whole slice. These vegan pumpkin energy balls are packed with cozy pumpkin spice, pumpkin puree, and healthy nuts and seeds. So as you can imagine theyre also great as a pre or post-workout snack. These should be stored in the fridge until you are ready to eat them. Keep them no longer than 3 hours at room temperature. You could, however, coat these in melted, tempered dark chocolate to make them less sticky to handle.   More Vegan Snacks - Blueberry Muffin Energy Bites - When you want a blueberry muffin without baking. - Carrot Cake Bites - They taste like Carrot Cake! - Peanut Butter Chocolate Balls with Rice Krispies- Cannot get any better than pb and choc - Seedy Chocolate Snack Bars - no dates! - Golden Sesame Balls - Because turmeric - Mojito Energy Balls - so fresh and zesty! Continue reading: Pumpkin Energy Balls – Pumpkin Snack BitesThe post Pumpkin Energy Balls – Pumpkin Snack Bites appeared first on Vegan Richa.

Is Candy Corn Vegan - or Full of Scary Stuff?

September 29 2021 Vegetarian Times 

Is Candy Corn Vegan - or Full of Scary Stuff? Mmmm, striped wax triangles. What a treat. The post Is Candy Corn Vegan - or Full of Scary Stuff? appeared first on Vegetarian Times.

Vegan Pumpkin Pancakes

September 24 2021 Vegan Richa 

Vegan Pumpkin PancakesDitch the pancake mix and make a stack of fluffy Vegan Pumpkin Pancakes from scratch with this easy recipe. A quick vegan buttermilk pancake batter swirled with a mix of pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Fall-tastic! Gluten-free option + Nutfree + soy-free. The first crisp fall mornings have arrived. Time to gather in the kitchen for cozy breakfasts. These fluffy vegan pumpkin pancakes are just the thing to make on a grey fall morning. A light and fluffy vegan buttermilk pancake batter swirled with a mix of pumpkin puree, pumpkin spices, maple syrup and brown sugar. Fall Central! These pumpkin pancakes look, feel and taste oh so special, but are quick to stir together. Trust me, these are so much better than Trader Joe’s Pumpkin Pancake Mix . The recipe features a quick homemade vegan buttermilk batter and  a pumpkin pie spice swirl that gives the batter a pretty orange color and that signature pumpkin pie taste. I dont mix the pumpkin purée directly in the batter. The purée is cooked with the pie spice and maple syrup and thickened to a pumpkin butter which is swirled into the batter. This adds bursts of pumpkin flavor in the pancakes! Feeding a crowd of more than 2 or three and don’t feel like sweating over that skillet while everyone else is chatting at the breakfast table? Turn these into sheet pan pancakes! That’s right – no stressing over first batches getting cold while trying to get everything on the table at the same time. You can easily double the recipe! The instructions for sheet pan pumpkin pancakes are at the bottom of the step-by-step instructions. More pancake recipes to try: - Banana Oat Pancakes -  Chocolate Pancakes with ganache.  - Tiramisu Pancakes.  - Cinnamon streusel Pancakes - Samoa Cookie Pancakes - Cinnamon Swirl Cake - Banana French Toast Continue reading: Vegan Pumpkin PancakesThe post Vegan Pumpkin Pancakes appeared first on Vegan Richa.

Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese?

September 23 2021 Vegetarian Times 

Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese? The latest from Miyokos Creamery is a pourable mozz that oozes and bubbles on your pizza The post Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese? appeared first on Vegetarian Times.

Hollywood’s Green King Ed Begley Jr. on Vegan Eating, Solar Power, and Optimism

September 21 2021 Vegetarian Times 

Hollywood’s Green King Ed Begley Jr. on Vegan Eating, Solar Power, and Optimism In 2014, our team spoke with eco-celeb Ed Begley Jr about his famously green lifestyle and his first advice to anyone going solar The post Hollywood’s Green King Ed Begley Jr. on Vegan Eating, Solar Power, and Optimism appeared first on Vegetarian Times.

Sesame Shallot Soy Curl Stir Fry

September 19 2021 Vegan Richa 

Sesame Shallot Soy Curl Stir FryThis Sesame Shallot Soy Curl Stir Fry makes for an amazing weeknight dinner! Chewy, marinated chicken like soycurls and broccolini in a sweet, salty and sticky Asian sesame stir-fry sauce! Nutfree Recipe Gluten-free option! This Sesame Shallot Soy Curl Stir Fry makes for an amazing weeknight dinner that rivals any takeout meal. Soy curls marinated in a sweet-salty-spicy marinade, then stir-fried in sesame oil along with shallots and garlic. Chinese broccoli and Thai Basil are added along the way for that authentic flavor, and the rest of the marinade is also added to create a delicious stir-fry sauce. Serve this easy soy curl stir fry with rice, broccoli rice, zoodles or noodles! Soy curls are one my favorite meat subs. They are made with whole non-gmo soybeans and you can find them in some stores or order them online on amazon. Thai Basil vs Sweet Basil For this recipe, we are using Thai basil! While you could use sweet basil I recommend you try and find the Thai kind. How to distinguish them? Thai basil has a purple stem while sweet basil has a green stem. Also check the leaves:  unlike the delicate, floppy big leaves you see on sweet basil, Thai basil leaves are smaller and sturdier. This means they hold up better during cooking making this basil ideal for stir-fries. Lastly, the taste: Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste. On cooking with soy curls: Soy Curls come dry and need to be rehydrated and cooked in order to enjoy them. They will increase in size quite a bit as they soak. You need to soak them in the marinade for only about 10 minutes. I marinade the soycurls in the sauce for the extra flavor and then toast them before adding the rest of the ingredients. This improves the texture! Youve got to try them this way as this stir fry or my General Tsos soy curls! Soy curls are not same as soy chunks that are chewier and take much longer to cook. Soy curls can be found in some grocery stores or online on amazon. More Asian stir-fries: - Sticky ginger Sesame Tofu Veggie Stir fry - Hoisin Noodles and Tofu stir fry - Cashew Tofu and veggies - Soy-free tofu stir fry with sunbutter sauce - Lemongrass Tempeh with sesame noodles - Sticky Sesame Cauliflower Continue reading: Sesame Shallot Soy Curl Stir FryThe post Sesame Shallot Soy Curl Stir Fry appeared first on Vegan Richa.

Thai Pumpkin Curry Vegan

October 14 2021 Vegan Richa 

Thai Pumpkin Curry VeganCelebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option. In the middle of pumpkin season, I am cooking ALL the pumpkin recipes right now, like my Pumpkin Bread or these Pumpkin Pancakes.  But why stop at dessert and breakfast? I found an amazing way to put pumpkin to good use come dinner time! Enter this delicious Thai Pumpkin Curry! This easy vegan curry recipe is truly simple and totally doable for beginners! Trust me, nothing can go wrong here. This Thai red pumpkin curry comes together in less than 30 minutes, and is a total breeze to prepare. You can serve it with rice, flatbread or as it is, as a stew. Hearty, deliciously filling, and serves 2 for a fantastic plant-based meal – even 4 depending on what you serve as sides. If you want to really save time on this, then buy your pumpkin already peeled and chopped. If you do this, then you cut down prep time to a mere 5 minutes, and can have dinner ready in under 30 minutes! This pumpkin dinner is perfect for those first cold fall nights  and  will make you warm up from the inside! A total mood changer, especially if you finish your dinner with a homemade pumpkin coffee cake !  Usually, Thai curries are seasoned with fish sauce. In this vegan curry recipe, we use a mix of miso, soy sauce and powdered mushroom act as a substitute for fish sauce. More curry recipes: - Red lentil sweet potato Curry - Chickpea coconut curry  - Cauliflower pea Curry - Potato Eggplant Curry - Chickpea Sweet Potato Spinach Curry - Massaman Curry Veggies Continue reading: Thai Pumpkin Curry VeganThe post Thai Pumpkin Curry Vegan appeared first on Vegan Richa.

Vegan Stovetop Meat Lasagna (Skillet Lasagna)

October 11 2021 Vegan Richa 

Vegan Stovetop Meat Lasagna (Skillet Lasagna)Vegan Meat Lasagna made in one skillet - a vegan spin on classic Italian Lasagna cooked on the stove! No baking required! An easy One Skillet pasta dinner your family will love! Gluten-free option included. Pasta lovers,  this easy Vegan One Skillet Meat Lasagna is going to be a new fave dinner for you. Im obsessed with one skillet dinners like this Stovetop Lasagna! Easy preparation and quick clean up – check and check. This vegan spin on classic lasagna bolognese makes the perfect weeknight meal. It is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! Preparing Lasagna on the stovetop is a lot quicker than making a regular lasagna in the oven and there will be way fewer dishes to clean than with a traditional lasagna as we skip the bechamel part. This also means that there is no layering needed which cuts down on prep time dramatically. Those lasagna sheets just go in with all the other ingredients. All the other ingredients being simple pantry staples like marinara sauce, Italian herbs, onions and garlic. After the popular French onion skillet lasagna  and the spinach Alfredo skillet lasagna, this is your classic red sauce and meat skillet version! If vegan meat crumbles or veggie crumbles arent your thing, you can easily substitute with cooked lentils. I prefer the crumbles as they make the dish feel like totally authentic Italian comfort food, but both options work nicely. MORE VEGAN SKILLET LASAGNA OR PASTA RECIPES: - French onion skillet lasagna - Spinach Alfredo skillet lasagna - Butter Chicken lasagna bake or skillet  - Vegan Lemon Asparagus Pasta - Creamy Mushroom Spinach Pasta  Continue reading: Vegan Stovetop Meat Lasagna (Skillet Lasagna)The post Vegan Stovetop Meat Lasagna (Skillet Lasagna) appeared first on Vegan Richa.

10 Things Vegans Say About Being Vegan

October 8 2021 Happy Cow veggie blog 

Let’s play a game: try and describe your experience being vegan up until now in under five words. How would you sum up the challenge, connection, and fulfillment that’s part and parcel to the vegan lifestyle? Hundreds in our Instagram community responded, and here are the top 10 things vegans say about their identity. What’s yours? Let us know in the comments! 10 things vegans say 1. It changed my life Many of you said that veganism has had such a fundamental impact on your life, that it’s changed it forever. Whether it’s through an improvement in health, a re-alignment with personal values, or a community of like-minded individuals to connect with, there’s no doubt that it’s made us who we are. 2. It’s been the best choice Going vegan seems to be a decision that most of you count as one of your best. No regrets! 3. It’s lots of fun Veganism isn’t just about personal values and life-changing realizations. It’s also about food! Eating plants is simple good fun, both in your kitchen or out! 4. It’s challenging, but not hard Many of you commented that veganism is a challenge, but that it’s a worthwhile one that’s easier […] The post 10 Things Vegans Say About Being Vegan appeared first on HappyCow.

Rabri – Vegan Indian Pudding

October 6 2021 Vegan Richa 

Rabri – Vegan Indian PuddingFor an easy yet impressive holiday dessert try my vegan spin on Indian rabri,  a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron.  Gluten-free and soy-free. Craving a sweet treat that is simple yet impressive and will soothe the soul? I have just the thing: this dairy-free Rabri recipe is everything you need in your life right now and perfect for Diwali, holidays and the cozy season. This month is all about Diwali festival sweets and treats! What is Rabri? Rabri is a divine Indian milk pudding. This traditional dessert is made by heating milk until a big part of the liquid has evaporated, and only a thick, creamy pudding remains. The slow cooking adds gritty milk solids to the texture as well as the Malai – drying milk skin which is folded into the pudding. This Milk Pudding is then sweetened and flavored with cardamom and saffron. My vegan spin on the classic Indian rabri recipe has no dairy. We are using homemade nut cream for thickening and almond flour for the texture. The vegan milk pudding couldn’t be easier to make, and it is every bit as delicious as the dairy version-probably even more!. Our homemade nut milk has the perfect thick and smooth consistency and creaminess. Ideal for this rabri recipe, and what I love most is that this dairy-free pudding doesn’t need nearly as much time as milk to reduce because the added blended nuts already act as a thickener. Rabri Pudding is usually flavored with cardamom and saffron and I stick to these traditional flavors. If you want to add one more thing, go with almond or pure vanilla extract. You could also add a splash of culinary rose water but be very careful. Rosewater can take over the flavor profile very quickly. I like to garnish this pudding with chopped pistachios, but any nut or a combination of nuts and culinary rose petals will look pretty. Serve the Rabri chilled as is in small portions or over other desserts such as a hot jalebi or warm gulab jamuns! More Indian Desserts to try: - Almond Burfi - Vegan Rasmalai Cake - Almond Halwa - Coconut Ladoo - Vegan Gulab Jalum Continue reading: Rabri – Vegan Indian PuddingThe post Rabri – Vegan Indian Pudding appeared first on Vegan Richa.

How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board

October 1 2021 Vegetarian Times 

How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board Upgrade your next gathering with a Gram-worth grazing tray The post How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board appeared first on Vegetarian Times.

Jonathan Van Ness’s JVN Hair Product Line Has Launched - and It’s As Vegan, Eco-Friendly, and Inclusive As We Hoped

October 1 2021 Vegetarian Times 

Jonathan Van Ness’s JVN Hair Product Line Has Launched - and It’s As Vegan, Eco-Friendly, and Inclusive As We Hoped Get gorgeous thanks to a breakthrough ingredient made from sugarcane The post Jonathan Van Ness’s JVN Hair Product Line Has Launched - and It’s As Vegan, Eco-Friendly, and Inclusive As We Hoped appeared first on Vegetarian Times.

Diwani Handi Vegetables

September 27 2021 Vegan Richa 

Diwani Handi VegetablesLearn how to make restaurant-style Diwani Handi Vegetables at home with this easy handi veg recipe. Mixed vegetables and cashews simmered in a rich tomato-based sauce. Gluten-free & soy-free, Nutfree option. Diwani Handi is a popular order in many Indian restaurants and I know you will love it, too! Veggies cooked to perfection in a thick, rich and creamy slightly spicy gravy. This traditional Indian dish also known as Diwani handi veg is a traditional Hyderabadi style dish that exists in many different versions. The most popular variations to this recipe feature either an onion tomato or a nut-based gravy, or a combination of both. For this recipe, I use a tomato-based gravy enriched with non-dairy yogurt or cream. This diwani handi recipe is a simple homemade version of the restaurant-style vegetable dish. This simple vegetable curry is traditionally cooked in a clay pot (handi) but any pot will work. I use a regular skillet. Indian recipes often get translated as veggies or protein with some creamy sauce. But they are not all the same. The spices used, the time at which they are added to the recipe, alter the flavor profile significantly. In this recipe the whole cumin seeds get toasted really well to add amazing flavor, the spices cook with the caramelizing onion, then yogurt adds a creamy base and onion and tomato add volume. Veggies are cooked with garlic and fenugreek to infuse a layer of flavor before simmering in the sauce.l! Use up any veggies you have and elevate them with this wildly flavorful curry. Serve your handi veg with rice, naan, roti, kulcha, plain biryani or jeera rice. More Indian veggie dishes to try: - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Madras chili tofu and mushrooms - Balti sauce veggies  - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Diwani Handi VegetablesThe post Diwani Handi Vegetables appeared first on Vegan Richa.

Oat Flour Banana Bread

September 23 2021 VegKitchen 

Slice and serve up this Oat Flour Banana Bread as a delicious breakfast or dessert. This banana oat bread is easy to throw together and makes your home smell incredible! If you want some vegan banana bread, this recipe here is great! It only takes a few simple steps to whip up. Plus, this banana... Read More The post Oat Flour Banana Bread appeared first on VegKitchen.

Vegan Waffles

September 23 2021 Oh My Veggies 

Light, fluffy, and delicious Vegan Waffles are calling your name. Your whole family will be asking for seconds after they try these homemade waffles. Add on all your favorite waffle toppings and dive in fork first! These waffles are great for breakfast, lunch, dinner, or a snack! Spread on your favorite nut butter or drizzle... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Vegan Waffles.

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)

September 21 2021 Vegan Richa 

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! The perfect crust for practically any pie! There’s something intimidating about making your own pie crust – especially when it comes to rolling out a pie crust. For some reason, we all tend to prefer graham cracker crusts, where you simply crush store-bought crackers together with vegan butter and press the mixture into a pan. If you feel the same way, I am here to tell you that with the right recipe, everyone can make their own vegan pie crust from scratch! Give this easy pie crust a chance and you will be pleasantly surprised. This almond flour pie crust is so easy to make. Its only made with a handful of simple ingredients that you probably already have stocked in your gluten-free pantry. But there’s more to this vegan pie crust! Apart from being simple, this is also a gluten-free and grain-free pie crust recipe. Due to the absence of gluten, you dont need to worry about overworking the dough and ending up with a tough crust. As we are using oil in this vegan pie crust, you dont need to worry about chilling and cutting in butter. Also, theres no need to chill the dough so not only is this an easy pie crust but also a quick one! I have used variations of this almond flour pie crust in several of my favorite recipes, like this Vegan Chocolate Pumpkin Pie.  It is so versatile and you can season it with your favorite herbs and spices. Continue reading: Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)The post Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free) appeared first on Vegan Richa.

Vegan Banana Pudding

September 17 2021 VegKitchen 

With a few ingredients you can serve up this creamy and delicious Vegan Banana Pudding. Full of sweet banana flavor, this pudding is sure to be a hit. Add a dollop of creamy vegan whipped topping and enjoy! Whip up your pudding in 15 minutes, then pop it in the fridge to chill and set... Read More The post Vegan Banana Pudding appeared first on VegKitchen.


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