Vegan Sweet Potato Pie Bars - vegetarian recipes

Vegan Sweet Potato Pie Bars

October 11 2017 Vegan Richa 

Vegan Sweet Potato Pie Bars
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Vegan Sweet Potato Pie Bars. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Make this into a pie for decadent holiday dessert. Gluten-free option These sweet potato pie bars are easy and great for fall and holidays. They are a great snack or dessert. The crust is a simple cinnamony flour and sugar mix pressed together and prebaked. The crust reminds me of snickerdoodle cookies and works amazingly. The crust is topped with well spiced sweet potato puree. Maple syrup and coconut sugar make up the sweeteners.  These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. This recipe makes just the right amount to treat before the main event. Double it up and bake into a pie! These can be easily made with pumpkin or other squash puree. Do you like sweet potato or pumpkin in your pies and pie bars?Continue reading: Vegan Sweet Potato Pie BarsThe post Vegan Sweet Potato Pie Bars appeared first on Vegan Richa.

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