Vegan Spelt Pumpkin Donuts - vegetarian recipes

Vegan Spelt Pumpkin Donuts

March 12 2017 VegKitchen 

Vegan Spelt Pumpkin Donuts
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Pumpkin, like other winter squashes, is an excellent source of vitamin A, vitamin C, and vitamin B6. Vegan spelt pumpkin donuts are a fun way to celebrate the flavor of the season when the weather starts to get cooler. If you need gluten-free donuts, simply substitute oat flour and sorghum flour for the spelt flour, as noted below.The post Vegan Spelt Pumpkin Donuts appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.

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