Vegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies - vegetarian recipes

Vegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies

October 29 2020 FatFree Vegan Kitchen  

Vegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies
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No one will believe that these chewy vegan snickerdoodles have absolutely no added oil. They bake up puffy and soft and taste just as good the next day. Try them and see why they’re the best oil-free cookies! Something about the nip of fall in the air has had me craving cinnamon. Or maybe it’s just October on the internet. Every time I turn around, it’s Pumpkin Spice this and Pumpkin Pie that. Maybe I should concentrate on the pumpkin, but it’s really baked goods full of cinnamon and sugar that I’m craving. I try not to give into the temptation too often because as I always say, Baking sweets is easy; not eating the whole batch in one sitting is hard.(...) Read the rest of Vegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies (776 words) (C) svoisin for FatFree Vegan Kitchen, 2020. | Permalink | 9 comments Post tags: Nut-Free, Soy-free The post Vegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies appeared first on FatFree Vegan Kitchen.

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