Vegan Pumpkin Cornbread 1 Bowl - vegetarian recipes

Vegan Pumpkin Cornbread 1 Bowl

November 2 2017 Vegan Richa 

Vegan Pumpkin Cornbread 1 Bowl
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1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe.  It is the season to plan winter meals and try out some holiday options to plan a menu! Lets start with this soft and delicious cornbread This Pumpkin Cornbread comes together very quickly. The pumpkin and the spices add a wonderful flavor and moistness to it. Just a touch of maple to keep it lightly sweet. It is perfect to snack on as is, and also great made more sweeter or savory. For a sweeter version, add some sugar and add more pumpkin pie spice. Add dried fruit or other additions. For a savory cornbread, reduce the maple, add some garlic powder, nutritional yeast, herbs!  Serve it with chili, soups, or slice thin to make sandwiches. What’s your favorite way to eat cornbread? Continue reading: Vegan Pumpkin Cornbread 1 BowlThe post Vegan Pumpkin Cornbread 1 Bowl appeared first on Vegan Richa.

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