Vegan Minestrone – Veggies Pasta & White Bean Soup - vegetarian recipes

Vegan Minestrone – Veggies Pasta & White Bean Soup

December 5 2016 Vegan Richa 

Vegan Minestrone – Veggies Pasta & White Bean Soup
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Vegan Minestrone – White Bean Soup with Elbows, Veggies, Basil and vegan parmesan. Can be gluten-free, nut-free. Soy-free Vegan Dairy-free Recipe Winter greys were bringing me down, so I decided it was time to whip up my minestrone.  One pot, tomatoey bowl of goodness filled with veggies, beans and pasta. Use any beans or combination of beans and pasta of choice. Use up any leftover veggies. The soup inevitably becomes everything but the kitchen sink soup, except probably okra. No okra for me in soup. I like my minestrone less tomatoey. Some canned tomatoes work out great instead of paste. Add some tomato paste for a thicker soup or for flavor if needed. Garnish with basil and vegan parmesan. Serve with crusty bread, garlic rolls or crackers. It snowed a bit today in Seattle and my playlist is on holiday song repeats. It’s beginning to look a lot like Christmas….. Time to whip up cookies and gingerbread things. Continue reading: Vegan Minestrone – Veggies Pasta & White Bean SoupThe post Vegan Minestrone – Veggies Pasta & White Bean Soup appeared first on Vegan Richa.

« #truelovetuesdays – Meet Vince! Weekly Plant-Based Dinner Plan, December 5 – 8, 2016 »



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