Vegan Gluten free Cinnamon Roll Bread – Yeast-free - vegetarian recipes

Vegan Gluten free Cinnamon Roll BreadYeast-free

November 28 2017 Vegan Richa 

Vegan Gluten free Cinnamon Roll Bread – Yeast-free
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Vegan Gluten free Cinnamon Roll BreadYeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing. Batter of Besan(chickpea flour) swirled with Cinnamon Sugar . Can be nut-free.  When you cannot roll the batter, you make it into a swirled bread! This Soft and delicious bread is gluten-free, yeast-free, grain-free, but not taste-free. Never taste-free! A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning. Serve warm with a drizzle of icing or vegan butter. The batter for this Cinnamon Roll bread uses besan (brown chickpea flour) and uses citric acid to add air to the batter before baking. The principle of using citric acid in gluten-free baking is similar to aquafaba, To add air to the batter before baking. This method is used in Indian snacks and baking since decades. You can possible used whipped up aquafaba instead in this recipe. Whipping up aquafaba is not my cup of tea (too much noise and too long a process). Nor is the canned liquid. Hello changing metabolism. This recipe is far quicker, takes 15 seconds and easier! No elbow grease required, no 15 minutes of whipping, just mix in 5 strokes and done! Whats there to not like?Continue reading: Vegan Gluten free Cinnamon Roll BreadYeast-freeThe post Vegan Gluten free Cinnamon Roll BreadYeast-free appeared first on Vegan Richa.

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