Vegan Gluten free Christmas Cake – Fruit Cake - vegetarian recipes

Vegan Gluten free Christmas CakeFruit Cake

December 18 2017 Vegan Richa 

Vegan Gluten free Christmas Cake – Fruit Cake
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Vegan Gluten free Christmas Cake Fruit Cake full of nuts, dried fruits, candied ginger. Soft, Flavorful and great for gifting. Vegan Soyfree Recipe.  I am not sure why fruit cakes have a bad rap. They used to be a treat we would wait for around Christmas. Soft, Sweet, full of fun stuff for us kids I guess. Maybe we just lucked out with a fabulous bakery. I make versions of my Spelt spiced fruit cake if not baking a load of cookies every year. This version is adapted from spelt flour version. I use almond flour and rice flour to keep it gluten-free. The cake keeps well refrigerated for a few weeks if you use liquor or a week with orange juice. Serve as is or with a bourbon/­­rum glaze! Add nuts or seeds that you like, some dates, apricots, cherries. I also added some roasted sunflower seeds and chia seeds, so the cake is also great to snack on. Continue reading: Vegan Gluten free Christmas CakeFruit CakeThe post Vegan Gluten free Christmas CakeFruit Cake appeared first on Vegan Richa.

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