veg - vegetarian recipes

Try it! You will enjoy it!

Vegan Ceviche

Masala Paratha (Besan Ka Masala Paratha)

Vegan Ravioli with Pink Beans

49 Savory Vegan Breakfast Recipes to Start Your Day Right










veg vegetarian recipes

Vegan Ceviche

September 12 2017 VegKitchen 

Vegan Ceviche Vegan ceviche, a Latin-American specialty, is a perfect and refreshing first course or appetizer, especially when its made all-vegetable.Traditionally, its made with seafood and vegetables, but taking the fish out of the equation, its still really good, with its salty and citrusy flavors. Its a great appetizer for most any kind of Southwestern- or Mexican-style […] The post Vegan Ceviche appeared first on VegKitchen.

Vegan Ravioli with Pink Beans

September 12 2017 VegKitchen 

Vegan Ravioli with Pink Beans Today, were going to learn to make authentic vegan ravioli from scratch, starting with growing our own artisanal wheat. Just kidding, of course! There are quite a number of yummy delicacies that I love, but that fall into the life is too short department when it comes to from-scratch cooking. One of them is vegan […] The post Vegan Ravioli with Pink Beans appeared first on VegKitchen.

49 Savory Vegan Breakfast Recipes to Start Your Day Right

September 12 2017 Oh My Veggies 

Think giving up eggs and dairy means an end to hearty, savory breakfasts? Think again! Try these 49 delicious vegan savory breakfast recipes.

Masala Paratha (Besan Ka Masala Paratha)

September 12 2017 Manjula's kitchen 

(adsbygoogle = window.adsbygoogle || []).push({}); Besan Ka Masala Paratha Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. - 1 cup whole wheat flour (atta) - 1 cup besan (gram flour) - 1 tsp salt - 1 tsp cumin seeds (jeera) - 1 tsp red chili flake - 1/­­8 tsp asafetida (hing) - 2 tsp ginger (finely grated) - 1/­­4 cup mint (finely chopped) - 3 Tbsp oil (canola oil or vegetable oil) - 1/­­2 cup lukewarm water We also need - 1/­­4 cup whole wheat flour for rolling the paratha - 3 Tbsp oil for cooking - Mix all the ingredients together in a bowl, except water: flour, gram flour, salt, cumin seeds, chili flakes, asafetida, ginger, mint, and oil. - Add water as needed to make firm dough. Grease your palm and Knead the dough for a minute on a lightly greased surface to make it smooth and pliable. Let the dough sit aside for about 15 minutes. - Knead the dough on a lightly greased surface. The dough should be very smooth and soft. Kneading the dough is important to make good parathas. - Divide the dough into six equal parts and form into balls. Roll dough ball into a 3 circle. Spread about 2 drops of oil and pull the edges of the dough to wrap. Repeat to make all six balls. - Meanwhile heat the heavy skillet on medium heat until moderately hot. To test, sprinkle water on the skillet. If the water sizzles right away, the skillet is ready. - Take one dough ball and press it lightly on both sides on a surface covered with dry flour. Using a rolling pin, roll the dough into about 7-8 inches in circle. If dough starts sticking, dust it with more flour. - Place the Paratha over the skillet. When you see the color change and the paratha will puff in different places. Turn the paratha over. - After few seconds, spread 1/­­2 teaspoon oil onto the paratha. Turn the paratha over, and spread again 1/­­2 teaspoon of oil.  Using your spatula, lightly press the entire surface of the paratha to help it cook all the way through. It will puff up. - After a few seconds, flip the paratha and press with a spatula making sure the paratha is golden-brown on both sides. Repeat for the remaining parathas. Serve the Masala Paratha any gravy based dish like Lauki Raita, Aloo Dum. The post Masala Paratha (Besan Ka Masala Paratha) appeared first on Manjula's Kitchen.

Vegan Dinner Ideas: Mid-September

September 11 2017 VegKitchen 

Vegan Dinner Ideas: Mid-September Fall is trying to sneak its way into the air; is your palate is ready? At the first hint of autumn Im ready to turn on the oven to bake sweet and savory fare, and make soups. Potatoes, Corn, and Green Chile Soup is a perfect transitional soup, making use of fresh corn and tomatoes […] The post Vegan Dinner Ideas: Mid-September appeared first on VegKitchen.

25 Vegetarian Mason Jar Meals to Help You Win at Lunch

September 11 2017 Oh My Veggies 

When it comes to packing lunches that are both delicious and healthy, mason jars are your best friend. Here are 25 of our favorite mason jar meals.

Piri Piri Pit-Za from Bold Flavored Vegan Cooking

September 11 2017 Oh My Veggies 

This easy vegan pizza is made with a pita bread crust thats topped with creamy cashew spread and spicy piri piri sauce.

Nutro – A Healthy Plant-Based Diet Made Simple

September 11 2017 Veggie num num 

Nutro – A Healthy Plant-Based Diet Made Simple Hello, Veggie People, it’s been a long time once again! While all’s been quiet over here, Cam and I have been busy building something exciting and I’m happy to say it’s ready to go!! Now available on the App Store is Nutro – an App developed to help those on a Plant-Based Diet thrive! Whether you’re vegetarian, vegan, or just reducing meat in your diet, eating the right plant-foods is key to adequate nutrient intake and overall wellbeing. I wanted to create an easy-to-use resource that could help get the balance right without the guesswork. It started out with a simple enough idea of gathering together a list of plant-foods highest in those nutrients we all need the most when cutting out meat and animal products. This leads me to think on the best way to share this with others. Having a husband with the tech knowledge made the leap from a list of foods to a useable app one that made complete sense. Nutros directory of nutrient dense plant-foods allows you to easily identify the right foods to boost intake of key essential nutrients – like iron, protein, calcium and vitamin B12 – the right foods to support good health and keep you plant strong when cutting out the meat and animal products. It’s not always easy to understand the nutrients our body needs to stay healthy or where to find these nutrients in a plant-based world. Nutro identifies key vitamins and minerals of particular importance to those on a plant-based diet and shows you exactly which plant-foods offer the best source. The idea behind Nutro is simple, supporting health and happiness on a meat-free diet is achievable. And while I highly recommend seeking professional guidance to get the best tailored and up-to-date information on a diet to meet your specific nutritional needs, Nutro is a handy resource that can help make balanced, healthy plant-based eating a little easier. If you’d like to check it out, jump onto the app store and please leave a comment below if you have something to say!! I’d love to hear your thoughts, ideas, comments, constructive criticism, feedback and all the rest Follow along on with me and Nutro social @ facebook, instagram, pinterest, twitter. The post Nutro – A Healthy Plant-Based Diet Made Simple appeared first on Veggie num num.

Kale Quiche with Cherry Tomatoes, Corn & Sharp Cheddar

September 10 2017 Oh My Veggies 

This veggie-packed kale quiche makes a delicious vegetarian lunch, dinner, or savory breakfast.

Vegan Sweet Potato Pie

September 10 2017 VegKitchen 

Vegan Sweet Potato Pie Vegan sweet potato pie, made with silken tofu, sets up beautifully when baked. The cheering color makes it perfect for fall or winter occasions. Pie crust sizes vary, so if excess filling remains after pouring into the crust, fill a ramekin or two, and bake at the same time as the pie to make mini-puddings. Photos: Hannah Kaminsky. […] The post Vegan Sweet Potato Pie appeared first on VegKitchen.

No-Chop Power Greens Salad

September 8 2017 VegKitchen 

No-Chop Power Greens Salad Is this you: Are you someone who vows to eat more salad? Are you always promising yourself that you’ll do better at eating some fresh raw foods with lunch or dinner? Making a simple salad isnt a big deal most of the time, but there are times when chopping a bunch of veggies can be […] The post No-Chop Power Greens Salad appeared first on VegKitchen.

Beginner’s Guide to Asian Noodles

September 8 2017 VegKitchen 

Beginner’s Guide to Asian Noodles Here’s a beginner’s guide to Asian noodles, which are easy to find these days. Ten years ago, soba, udon, bean-thread and rice stick noodles, among others, were rare finds. Now, many well-stocked supermarkets carry these authentic noodles. Here’s a brief lexicon of the most commonly used varieties. Shown above, Udon Noodle Soup with Crisp Vegetables. Buckwheat […] The post Beginner’s Guide to Asian Noodles appeared first on VegKitchen.

Squash Risotto, Eggplant Bacon & Crispy Sage

September 8 2017 Happy Cow veggie blog 

Avant Garde Vegan has done it again! His recipe for squash risotto, eggplant bacon and crispy sage has got us feeling so hungry right now! Eggplant bacon?? We are so excited about that. The whole dish sounds AND looks amazing. And as Avant Garde Vegan explains, you don’t have to limit yourself to these ingredients. The best part about risotto is that you can get creative and add your favorite ingredients. We are sure this video recipe will be a total inspiration for your kitchen creation. Check out how to make it: The post Squash Risotto, Eggplant Bacon & Crispy Sage appeared first on The Veggie Blog.

Vegan Coconut Curry

September 8 2017 Happy Cow veggie blog 

How does a delicious coconut curry for dinner sound? The Happy Pear has a great recipe for some easy coconut curry that will actually get you excited to cook! This is a recipe the whole family is sure to love. Make a big batch and have some yummy leftovers to spare! Watch the video below to see how to make this curr-ific dish! Read the full recipe here. The post Vegan Coconut Curry appeared first on The Veggie Blog.

Southwestern Tofu Scramble with Chickpea Tofu

September 11 2017 Vegan Richa 

Southwestern Tofu Scramble with Chickpea TofuSouthwestern Tofu Scramble with Chickpea Tofu. Scrambled Tofu without Soy tofu! Soy-free Breakfast Scramble with Black beans, Veggies, Sweet Potatoes, Spices, Chickpea flour Tofu. Double Protein Savory Vegan Breakfast. Gluten-free Soy-free Nut-free.  Chickpea tofu, Black Beans, Sweet Potato, Taco Spice blend, whats not to like in this scramble to start the day!  This Scramble is satisfying, filling and flavorful. Make the chickpea tofu ahead of time for a quick stir fry into the scramble. Serve the scramble with toasts or as is. I usually use chimichurri on the toasts instead of butter. Avocado toast is also a great option.  The scramble is soy-free and nut-free. Serve over gluten-free bread or gluten-free wraps. Use  other veggies of choice. The scramble comes together in 20 minutes. Continue reading: Southwestern Tofu Scramble with Chickpea TofuThe post Southwestern Tofu Scramble with Chickpea Tofu appeared first on Vegan Richa.

Meatless Monday Supports Goya’s “Can Do” Campaign to Fight Hunger

September 11 2017 Meatless Monday 

Meatless Monday Supports Goya’s “Can Do” Campaign to Fight HungerMeatless Monday is very proud to join Goya Foods as it launches its new Can Do campaign. The campaign, which kicked off in June, seeks to fight hunger by matching food purchases with donations to those in need. Goya will send food donations to Feeding America for every purchase of a featured product every month. As part of the campaign, Meatless Monday will feature recipes using Goyas Can Do products. Goyas Can Do campaign is part of a long-standing tradition for the Hispanic family-owned company which has always taken pride in giving back to communities. We have always believed in the importance of helping families in need, said Bob Unanue, President of Goya Foods. Since my grandfather started Goya in 1936, we have worked hard to demonstrate the values we hold true to the foundation of Goya Foods and what better way to give back to our country than with the nourishment of a healthy meal. Goya delivers food donations to Feeding America Goyas products provide excellent meat-free protein sources that can be incorporated into countless meals that are perfect for Meatless Monday. As added incentive, the donations made by Goya will be in the name of Goyas retail partners, including the many supermarkets across the country that sell Goya products. The Can Do campaign hopes to donate no less than 600,000 pounds of food to food banks, families and individuals throughout its year-long run. If you want to be part of a great cause, join Meatless Monday in Goyas Can Do campaign and help fight hunger across the nation! This months product, vegan refried beans, is the star of this great recipe: Incredibly Easy Wraps The post Meatless Monday Supports Goya’s “Can Do” Campaign to Fight Hunger appeared first on Meatless Monday.

Baked Potato & Greens Soup With Potato-Wedge Croutons

September 11 2017 Isa Chandra Moskowitz 

Baked Potato & Greens Soup With Potato-Wedge Croutons OMG. It’s been TEN years. Well, we do enough OMG-ing in the new intro, so I’ll leave it at that for now. But the Veganomicon 10th Anniversary Edition is out this month, and it’s made me excited enough to update my blog! The book has been tidied up, made a little easier, and most importantly, a lot of photos have been added, all by Kate Lewis. There are also 25 new recipes! I’ll be posting some classics over the next few weeks to get you excited. Order the book on Amazon or where ever you like to support, thank you thank you thank you. Let’s start with this favorite: a potato soup with giant french fry in it! That is, a potato wedge thats been dredged in cornmeal and lightly fried. As for the healthy part, we use kale here, but escarole or spinach would be good, too. Make the baked potatoes the night before so that you can have this soup ready in thirty minutes.

Egg-Free (Vegan) Challah

September 11 2017 VegKitchen 

Egg-Free (Vegan) Challah It took a while for a virtual non-baker like me to get the hang of baking without eggs, but I did. One of my first projects was to learn how to bake vegan challah because I wanted my son to continue to enjoy his favorite Friday night ritual, safely. I found that it was easier, […] The post Egg-Free (Vegan) Challah appeared first on VegKitchen.

Vegan Butterscotch Blondies

September 10 2017 VegKitchen 

Vegan Butterscotch Blondies Butterscotch blondies, a childhood favorite, turned out to be one of the most difficult recipes for me to master. Really, it should have been a breeze to figure out this seemingly foolproof idea, and yet my first trial pan of raw batter literally exploded all over the oven. I wish I were exaggerating, but in […] The post Vegan Butterscotch Blondies appeared first on VegKitchen.

dahi sandwich recipe | hung curd sandwich | cold sandwiches recipes

September 10 2017 hebbar's kitchen 

dahi sandwich recipe | hung curd sandwich | cold sandwiches recipesdahi sandwich recipe | hung curd sandwich | cold sandwiches recipes with step by step photo and video recipe. typically sandwich recipes are either pressed in a grill or a toast just before the serving. but this recipe is termed as cold sandwich because of no grill and toast and is filled with hung curd and finely chopped vegetables. the stuffing can be prepared well ahead in advance and can be used as in when required. Continue reading dahi sandwich recipe | hung curd sandwich | cold sandwiches recipes at Hebbar's Kitchen.

PRE-ORDER Bonus Bundle is Here!

September 9 2017 Vegan Richa 

PRE-ORDER Bonus Bundle is Here! OMG!! THE Book is here!! See me flip through it on my Instagram Stories! First, Thank you to everyone who Pre-ordered! Now, let’s get the ball rolling in terms of marketing and buzz to spread the love to more people, and even more people cooking amazing and flavorful food! I’ve been working on the book for a while now(1.5 years) and I cannot wait for you to get it!   If you already pre-ordered your copy (find the order number in your order email or on amazon.com or other retailer), you can pick up this bundle today by filling up this form. Or Pre Order Now to snag it before it expires.  The Book page has links for all retailers in various countries(UK, Canada, Germany, Spain, India, Africa, Asia, Europe etc).  Why Pre-order? - Get a discount. Pre-order prices are often lower than the price of the book post release, and you can lock in that low price.  - As with my first book, we are donating 40% of the book sales from this year to amazing rescues and charities around the world. If you’d like to support my work, you can buy my books or directly donate to these charities.  >>>> Get your Bonus Bundle here 

Vegan Meal Plan | Summer Socca, Cauliflower Scampi & Barbecue Tofu

September 8 2017 Oh My Veggies 

This weeks vegan meal plan includes: summer socca with lemon basil yogurt dressing; Thai red curry with peppers and cashews; cauliflower scampi with garlic white wine sauce; barbecue tofu bowls; and cauliflower risotto.

benefits of green leafy vegetables | how to store green leafy vegetables

September 8 2017 hebbar's kitchen 

benefits of green leafy vegetables | how to store green leafy vegetablesbenefits of green leafy vegetables | how to store green leafy vegetables with photos. green leafy vegetables are leafy parts of the plant, eaten as vegetable and are edible. cooked leafy vegetables are referred as boiled greens. they can be consumed as raw, stir - fried, stewed and also steamed. Continue reading benefits of green leafy vegetables | how to store green leafy vegetables at Hebbar's Kitchen.

3 Easy Vegan Sandwich Recipes

September 8 2017 Happy Cow veggie blog 

Sick of the same old sandwich? Simply Quinoa has 3 awesome, refreshingly tasty recipes that will get you stoked for lunch time! Balsamic white bean and fig, crumbles tempeh banh mi, and hummus with veggies. All healthy, all delicious, and all vegan. These sandwiches are perfect for when you need some back-to-school lunch ideas. Kids will love them, and you will feel good knowing their eating healthy. Check out the video below for instructions on how to make all 3 of these sandwiches: Read the full recipes in the video description here. The post 3 Easy Vegan Sandwich Recipes appeared first on The Veggie Blog.

Vegan Unicorn Ice Cream

September 8 2017 Happy Cow veggie blog 

How can you make vegan ice cream better than it already is? Make it *unicorn* ice cream! Fun, colorful and delicious, vegan unicorn ice cream will put a smile on anyone’s face! Edgy Veg has created an awesome tutorial for making this sweet treat, using all-natural ingredients for coloring the ice cream. The best part about this ice cream? You don’t need an ice cream maker to make it! Just grab your blender and a few simple ingredients and you’ll be on your way to making fabulous unicorn ice cream! Read the full recipe here. The post Vegan Unicorn Ice Cream appeared first on The Veggie Blog.


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