Turmeric Lemon Rice Recipe - vegetarian recipes

Turmeric Lemon Rice Recipe

May 13 2016 Vegan Richa 

Turmeric Lemon Rice Recipe
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Turmeric Lemon Rice Recipe. 10 minute Golden Rice with turmeric, lemon and mustard seeds. Indian Lemon Rice. Use cooked brown rice, quinoa, millet or couscous or cauliflower rice for variation. Easy side. Vegan Gluten-free Soy-free Recipe. Pin this post.  This super easy flavorful rice is a great side with simple dals, veggie curries or anything really. I posted a bowl with the Mango Dal, Bengali Veggies with the turmeric rice last week and got many requests for the turmeric lemon rice recipe. So here goes.  TGIF! Make this 10 minute lemony turmeric rice. Or use other cooked grains or cauliflower. I usually use Basmati Rice or a mix of white and brown basmati. Add veggies along the way or just make the plain rice and serve in a bowl of choice. Curry leaves are available in Indian Stores or online on amazon. The fresh leaves can be frozen for months in an airtight container. Use fresh or frozen right out of the freezer.  Heat the oil. Once the oil is hot, add mustard seeds and let them really start to pop. If the mustard seeds don’t pop, they don’t release their amazing flavor into the food. This is one of the reasons, people often want to add more spices and flavors to the food, esp Indian food, as it feels like there isn’t enough in the dish. If the recipes call for roasting the spices with or without oil, the spices need to be roasted well for the flavor to really bloom into the dish.  See video below and notice those popping mustard seeds! Continue reading: Turmeric Lemon Rice RecipeThe post Turmeric Lemon Rice Recipe appeared first on Vegan Richa.

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