Too-Easy Chocolate-Peanut Butter Fudge - vegetarian recipes

Too-Easy Chocolate-Peanut Butter Fudge

November 28 2017 Robin Robertson's Global Vegan Kitchen 

Too-Easy Chocolate-Peanut Butter Fudge
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This Chocolate-Peanut Butter Fudge is too easy not to make on a regular basis! It firms up quickly, so be sure to get it into the pan right away. For a soy-free fudge, use a soy-free vegan butter. Too-Easy Chocolate-Peanut Butter Fudge This fudge is too easy not to make on a regular basis! - 8 ounces semisweet vegan chocolate. coarsely chopped, or vegan chocolate chips - 1 cup peanut butter - 1/­­2 cup vegan butter - 1 cup confectioners sugar - 1 teaspoon vanilla extract - Lightly grease an 8-inch square baking pan. - Place the chocolate, peanut butter, and butter in a heatproof bowl and set it over a saucepan of simmering water, stirring until the chocolate melts and the mixture is smooth. - Turn off the heat. Whisk in the sugar and vanilla until smooth and well blended. - Scrape the mixture into the prepared pan and cool until firm. Cut into 1 1/­­2-inch squares. Keep refrigerated. From The Nut Butter Cookbook by Robin Robertson. (C)2014 Robin Robertson. Used by permission from Vegan Heritage Press. Photo by Lori Maffei.   The post Too-Easy Chocolate-Peanut Butter Fudge appeared first on Robin Robertson.

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