Tofu Matar Masala – Tofu Peas in Blender Masala Sauce - vegetarian recipes

Tofu Matar MasalaTofu Peas in Blender Masala Sauce

February 6 2017 Vegan Richa 

Tofu Matar Masala – Tofu Peas in Blender Masala Sauce
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Tofu Matar MasalaTofu Peas in Blender Masala Sauce. Curried Tofu and peas with a roasted cumin tempering. Vegan Matar Paneer. Gluten-free Recipe. Use chickpeas, beans or veggies to make soy-free. This easy Tofu Matar Masala Comes together within 15 minutes if you have some blender bhuna masala sauce ready to use in the fridge or the freezer. Blend up the sauce with non dairy milk or some cashews or other nuts and water, bring to a boil with tofu and peas, or use veggies of choice. Finish off the curry with a toasty oil tempered cumin seeds and cilantro. Easy and so delicious.  No Masala sauce, no worries. Blend up the ingredients according to the masala sauce recipe and cook it for 20 to 25 mins, then use 4 tbsp of the sauce and proceed.  This dish is - Super easy - takes just 15-20 minutes - and is flexible! Add fresh or crisped tofu, add veggies of choice or chickpeas or beans. Garnish with spices of choice. The toasty cumins seeds adds a burst of flavor to this tofu matar masala. Toast the cumin seeds until they are fragrant and change color for best results.  Continue reading: Tofu Matar MasalaTofu Peas in Blender Masala SauceThe post Tofu Matar MasalaTofu Peas in Blender Masala Sauce appeared first on Vegan Richa.

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