Three-Pea Salad with Meyer Lemon Vinaigrette - vegetarian recipes

Three-Pea Salad with Meyer Lemon Vinaigrette

May 13 2014 Vegetarian Times 


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1. To make Vinaigrette: Whisk together lemon juice, zest, and salt. Slowly pour in oil, and whisk until dressing is emulsified. 2. To make Salad: Have large bowl of ice water ready. Bring large pot of salted water to a boil. Add peas and sugar snap peas, and boil 1 minute. Drain, and immediately dunk vegetables in ice-water bath. Drain well, and transfer to large bowl. 3. Add radishes and carrots to peas mixture; toss with 1/­­4 cup Vinaigrette (reserve remaining Vinaigrette for another use). Gently stir in pea shoots.

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