sweet - vegetarian recipes

sweet vegetarian recipes

Sesame Shallot Soy Curl Stir Fry

September 19 2021 Vegan Richa 

Sesame Shallot Soy Curl Stir FryThis Sesame Shallot Soy Curl Stir Fry makes for an amazing weeknight dinner! Chewy, marinated chicken like soycurls and broccolini in a sweet, salty and sticky Asian sesame stir-fry sauce! Nutfree Recipe Gluten-free option! This Sesame Shallot Soy Curl Stir Fry makes for an amazing weeknight dinner that rivals any takeout meal. Soy curls marinated in a sweet-salty-spicy marinade, then stir-fried in sesame oil along with shallots and garlic. Chinese broccoli and Thai Basil are added along the way for that authentic flavor, and the rest of the marinade is also added to create a delicious stir-fry sauce. Serve this easy soy curl stir fry with rice, broccoli rice, zoodles or noodles! Soy curls are one my favorite meat subs. They are made with whole non-gmo soybeans and you can find them in some stores or order them online on amazon. Thai Basil vs Sweet Basil For this recipe, we are using Thai basil! While you could use sweet basil I recommend you try and find the Thai kind. How to distinguish them? Thai basil has a purple stem while sweet basil has a green stem. Also check the leaves:  unlike the delicate, floppy big leaves you see on sweet basil, Thai basil leaves are smaller and sturdier. This means they hold up better during cooking making this basil ideal for stir-fries. Lastly, the taste: Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste. On cooking with soy curls: Soy Curls come dry and need to be rehydrated and cooked in order to enjoy them. They will increase in size quite a bit as they soak. You need to soak them in the marinade for only about 10 minutes. I marinade the soycurls in the sauce for the extra flavor and then toast them before adding the rest of the ingredients. This improves the texture! Youve got to try them this way as this stir fry or my General Tsos soy curls! Soy curls are not same as soy chunks that are chewier and take much longer to cook. Soy curls can be found in some grocery stores or online on amazon. More Asian stir-fries: - Sticky ginger Sesame Tofu Veggie Stir fry - Hoisin Noodles and Tofu stir fry - Cashew Tofu and veggies - Soy-free tofu stir fry with sunbutter sauce - Lemongrass Tempeh with sesame noodles - Sticky Sesame Cauliflower Continue reading: Sesame Shallot Soy Curl Stir FryThe post Sesame Shallot Soy Curl Stir Fry appeared first on Vegan Richa.

Vegan Banana Pudding

September 17 2021 VegKitchen 

With a few ingredients you can serve up this creamy and delicious Vegan Banana Pudding. Full of sweet banana flavor, this pudding is sure to be a hit. Add a dollop of creamy vegan whipped topping and enjoy! Whip up your pudding in 15 minutes, then pop it in the fridge to chill and set... Read More The post Vegan Banana Pudding appeared first on VegKitchen.

Vegan Pumpkin Breakfast Cookies Gluten-free

September 16 2021 Vegan Richa 

Vegan Pumpkin Breakfast Cookies Gluten-freeFor a fall-tastic breakfast treat that is easy to make, look no further than these vegan pumpkin breakfast cookies! Gluten-free, refined sugar-free, refined oil-free and packed with nutritious add-ins like pumpkin puree, chia seeds, chopped nuts, and rolled oats. If youre looking for an easy, one-bowl cookie recipe that the whole family will get excited about, these pumpkin breakfast cookies are it! Trust me, they are going to bring your on-the-go breakfast game to the next level. These perfectly crispy yet chewy oatmeal cookies are made with gluten-free oats, almond flour sunflower seeds and a handful of especially healthy add-ins like chia seeds! But you can customize the recipe to your familys preferences and use any seeds you have. My pumpkin breakfast cookies are chock full of nutritious oats, unsweetened pumpkin puree, nuts, dried fruit, and seeds, and they are naturally sweetened with maple syrup. No Flouf, no Oil! With all those add-ins, these oatmeal cookies are definitely wholesome enough to eat for breakfast! I like packing these pumpkin breakfast cookies as a lunchbox snack for the kids and make them for my own on-the-go breakfast. Leftovers keep for days so make lots and stash them away for snacks. More pumpkin recipes - 1 Bowl Pumpkin bread  - Pumpkin Carrot Bread  - Gluten-free Pumpkin Bread  - Pumpkin Cinnamon rolls - 1 Bowl Pumpkin Cream Cheese Muffins - Pumpkin Baked Oatmeal ! Gf Continue reading: Vegan Pumpkin Breakfast Cookies Gluten-freeThe post Vegan Pumpkin Breakfast Cookies Gluten-free appeared first on Vegan Richa.

Vegan Chickpea Breakfast Pinwheels

September 12 2021 Vegan Richa 

Vegan Chickpea Breakfast PinwheelsThese Chickpea Breakfast Rolls are perfect for your next brunch party! Flour tortillas filled with vegan chickpea scramble and spinach, then rolled up, sliced and fried into crunchy golden pinwheels! Serve with my hashbrowns and some fruit. Nut-free & gluten-free option. Coming at you with a full vegan breakfast platter! Chickpea Scramble Breakfast Pinwheels, Hashbrowns, and fruit! That alongside a cup of good coffee and the day is already pretty perfect. Think of these Chickpea Breakfast Pinwheels as a fun spin on a vegan chickpea scramble burrito or a wrap. But here, instead of just rolling it all up and biting right in, we slice the  breakfast wrap into little breakfast pinwheels. Chickpeas are mashed with some secret ingredients into a chickpea scramble salad which you can also serve on bread! We roll that up in a tortilla, slice it and pan fry for a crisp bite! These also make a great packed breakfast or snack. Once we have prepared our scramble filling, we just take some extra-large flour tortillas and add the chickpea scramble plus some greens. I went with spinach but you can use herbs, arugula, kale, whatever you want. Roll it up then slice it into rounds. These are delicious as they are but to take them to the next level of golden crunchy chickpea breakfast deliciousness, fry the pinwheels in the pan just a couple of minutes to brown them on both sides. Serve them as a complete vegan breakfast platter along with my quick homemade hashbrowns and some fresh fruit at your next brunch party. Or pack it all and take it to work, school, or university for an easy lunch. This recipe is nut-free and can be made gluten-free by using gluten-free tortillas. MORE Savory VEGAN BREAKFAST OPTIONS - Breakfast Burritos - Chickpea Flour Frittata GF Soy-free - Vegan Omelet with Mung bean GF Soy-free - Savory Oats Hash GF Soy-free - Indian Tofu Scramble - Bhurji GF - Chickpea Chilaquiles Gf Soy-free - Sweet Potato Hash GF Soy-free - Lentil Frittata GF Soy-free - Sprouted Lentil Avocado Toast Soy-free Continue reading: Vegan Chickpea Breakfast PinwheelsThe post Vegan Chickpea Breakfast Pinwheels appeared first on Vegan Richa.

kozhukattai recipe | kolukattai recipe | thengai poorna kozhukattai

September 9 2021 hebbar's kitchen 

kozhukattai recipe | kolukattai recipe | thengai poorna kozhukattaikozhukattai recipe | kolukattai recipe | how to make thengai poorna kozhukattai with step by step photo and video recipe. ganesh chaturthi festival begins the mark of festival seasons in india. it also means series of sweets and savouries prepared to offer your favourite god and then eventually served with friends and family. however, there are some particular sweets for particular festivals and kozhukattai or kolukattai is one such offered to lord ganapathi. The post kozhukattai recipe | kolukattai recipe | thengai poorna kozhukattai appeared first on Hebbar's Kitchen.

puran poli recipe | puran poli sweet | maharashtrian pooran poli

September 8 2021 hebbar's kitchen 

puran poli recipe | puran poli sweet | maharashtrian pooran polipuran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. The post puran poli recipe | puran poli sweet | maharashtrian pooran poli appeared first on Hebbar's Kitchen.

Gochujang Noodles Stir Fry

September 5 2021 Vegan Richa 

Gochujang Noodles Stir FryFor an easy weeknight dinner, look no further than this easy gochujang noodles stir-fry.  Rice Noodles are tossed with sauteed veggies and a sweet and spicy gochujang sauce. A vegan Korean noodles stir-fry that is quick and easy to make. Gluten-free.  For an easy stir fry recipe look no further than this Korean Gochujang Rice Noodles stir-fry! With bold flavors coming from the Korean red pepper paste, this rich and saucy noodle stirfry will be a new favorite come dinner time. The sauce uses Gochujang, a  bright red fermented Korean chili paste thats sweet, a bit spicy, and savory. Korean Gochujang is used as a condiment or in sauces in many Korean recipes so don’t hold back from buying that jar. I promise you will find so many ways to use it. I use pad thai style rice noodles for this recipe which are the perfect noodle for any saucy stir fry recipe because they grab ahold of any sauce you toss them with. This also makes the recipe Glutenfree. For a low-carb version, you could use konjac noodles or zucchini noodles. More quick dinners from the blog - 1 pot Peanut Butter Noodles and Veggies GF - Lo Mein Noodles. GF option - Sweet And Sour Chickpeas and Broccoli GF - Kung Pao Lentils GF - Lentils & Veggies in Thai Peanut Sauce GF Soy-free - Sticky Sesame Ginger Tofu and Veggies. GF - Curry Ramen with Miso Maple Lentils. GF Continue reading: Gochujang Noodles Stir FryThe post Gochujang Noodles Stir Fry appeared first on Vegan Richa.

Mexican Egg Casserole

August 28 2021 Vegan Richa 

Mexican Egg CasseroleThis Vegan Mexican Egg Casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, vegan cheese, and fluffy tofu eggs seasoned with taco spice.  Your whole family will gobble this easy brunch recipe up! Nut-free + gluten-free option. I love me a good breakfast casserole and today we are adding a Mexican twist to it! This easy Vegan Mexican Casserole is my new favorite weekend brunch recipe. I guess you could call it Mexican Egg Casserole or Mexican Egg Bake. Essentially, it is vegan tofu eggs mixed with some pre-baked veggies, some bread, and some vegan cheese shreds then all baked in a casserole dish. It is almost like a vegan egg souffle dish packed with vegetables. You can also add in some cooked beans if you like to make it even more hearty. Now let’s talk about the seasonings because that is where we get the Mexican flavors in. Taco seasoning and chipotle chili powder are your best friends for whenever you want to add a pinch of fiesta to any dish. I make my own taco spice using this taco seasoning recipe but storebought is fine as well.  Making your own is quick and easy and takes mere minutes using common spices you probably already have, so it’s worth checking out the recipe. When made at home, you can also adjust the flavor and heat to preference. Back to the vegan Mexican casserole – we use a mix of pre-roasted veggies and veggies as add ons. Pre-roasting the potatoes, onion and bell peppers before adding to vegan tofu “egg” mixture is necessary to allow for them to cook. And we all love that aroma of roasted bell peppers and charred onions, don’t we? It makes this vegan egg casserole taste a bit like fajitas. MORE SAVORY BREAKFAST OPTIONS - Vegan Breakfast Potatotes - Tofu Scramble Wrap. - Savory Oats Hash - Chickpea Chilaquiles - Tofu- Bhurji (Indian Scramble) - Sweet Potato Hash  - Lentil Frittata - Sprouted Lentil Avocado Toast Continue reading: Mexican Egg CasseroleThe post Mexican Egg Casserole appeared first on Vegan Richa.

Roasted Vegetable Sandwich with Sun-Dried Tomato Basil Spread

August 25 2021 Vegan Richa 

Roasted Vegetable Sandwich with Sun-Dried Tomato Basil SpreadThis ultimate vegan roasted vegetable sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with goodness at every layer.  Make it for lunch or bring to a picnic. Nutfree and Soyfree! Get ready for the ultimate Roasted Vegetable Sandwich – one that rivals anything you can get at the deli counter. Smoky, sweet, and tender grilled veggies with the perfect amount of charr sandwiched in toasted slices of bread with a little sun-dried tomato pesto spread! Everything is made from scratch here! YES, we take this grilled vegetable sandwich to the next level, by adding a homemade sundried tomato spread that comes together in the food processor in minutes. There’s plenty of room for experimentation in this vegan roasted vegetable sandwich recipe. I used grilled eggplant, zucchini, red onion, and bell peppers. If you want, add fennel, endive, or mushrooms. All of those would make fine vegetable substitutes. Hummus,  cashew cream, green vegan pesto, or white-bean puree can replace the sun-dried tomato spread. You can skip the spread altogether and top the veggie sandwich with vegan cheese or just add a bunch of fresh basil or mint leaves. However, I do love the spread in this and I think so will you.   MORE SANDWICHES TO TRY - Pulled Jackfruit BBQ Sandwiches - Chickpea Avocado Salad Sandwich - Tofu Egg Salad Sandwich - General Tsos Tofu Sandwich - Cauliflower Cheddar Pesto Sandwich Continue reading: Roasted Vegetable Sandwich with Sun-Dried Tomato Basil SpreadThe post Roasted Vegetable Sandwich with Sun-Dried Tomato Basil Spread appeared first on Vegan Richa.

wheat sweet recipe | button sweet recipe | simple aate ki mithai

August 20 2021 hebbar's kitchen 

wheat sweet recipe | button sweet recipe | simple aate ki mithaiwheat sweet recipe | button sweet recipe | simple aate ki mithai with step by step photo and video recipe. sweets and dessert recipes are very common and a must recipe for most of us and served for myriad occasions. generally, these are made with different types of flours that are suitable for the recipe but may not be from a health perspective. yet there are certain recipes that are made from a healthier perspective and aate ki mithai is one such recipe. The post wheat sweet recipe | button sweet recipe | simple aate ki mithai appeared first on Hebbar's Kitchen.

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl

August 12 2021 Vegan Richa 

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThese Vegan Chocolate Vanilla Ice Cream Sandwiches feature a creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! Get ready for your new favorite frozen treats! Vegan Chocolate Vanilla Ice Cream Sandwiches! A creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! These are perfect in every way – chewy chocolate cookie meets creamy dreamy vanilla ice cream with little bursts of blueberries in every bite! These vanilla ice cream sandwiches are perfect for summer. The cookie dough layer of these chocolate vanilla ice cream sandwiches consists of a simple cookie dough made from a mix of almond flour, oat flour, cocoa powder with some chocolate chips mixed in. For sweetness, I use a mix of brown sugar and maple syrup which, along with a pinch of cinnamon, makes these taste so cozy. The ice cream is made using a base of coconut milk, soaked cashews, sugar, and vanilla. The mixture is blended until smooth, then cooked a bit to thicken and to reduce the water content. Because water is what makes ice cream hard in the freezer. The thickened cashew ice cream base has the perfect amount of sugar and fat so it freezes well without getting icy. You can make these sandwiches as big or as small as you want. I like to slice these decadent sandwiches into smaller pieces when I am entertaining! If you love my chocolate chip cookie dough ice cream sandwiches, these babies will be right up your alley MORE ICE CREAMS AND FROZEN DESSERTS - Carrot Cake Ice cream - Tiramisu Ice Cream Fudge Bars - Mango Ice Cream - Salted Caramel Chocolate Freezer Pie - Peanut butter Chocolate Pops - Kulfi - Cashew Saffron Popsicles Continue reading: Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThe post Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl appeared first on Vegan Richa.

pancharatna sweet recipe | pancharatna halwa | pancharatna barfi

August 10 2021 hebbar's kitchen 

pancharatna sweet recipe | pancharatna halwa | pancharatna barfipancharatna sweet recipe | pancharatna halwa | pancharatna barfi with step by step photo and video recipe. indian festivals and celebrations are always synonyms to the food and dessert recipes. each occasion, festival celebrations do have a respective sweet but then there are other generic sweets which can be made for all occasions. one such sweet from south india is the pancharatna sweet recipe known for its use of 5 different dry fruits. The post pancharatna sweet recipe | pancharatna halwa | pancharatna barfi appeared first on Hebbar's Kitchen.

pineapple halwa recipe | pineapple delight recipe | pineapple sweet or meetha

August 5 2021 hebbar's kitchen 

pineapple halwa recipe | pineapple delight recipe | pineapple sweet or meethapineapple halwa recipe | pineapple delight recipe | pineapple sweet or meetha with step by step photo and video recipe. corn flour-based sweets have become very popular and common sweet desserts across india. traditionally it is prepared with just cornflour and sugar combination but it has been subject to many variations by adding extra flavouring agents. one such easy and simple fruit-based delight recipe is the pineapple halwa recipe known particularly for its sweet and sour taste it has to offer. The post pineapple halwa recipe | pineapple delight recipe | pineapple sweet or meetha appeared first on Hebbar's Kitchen.

appalu recipe | andhra rava appalu | sweet rava appam recipe

July 27 2021 hebbar's kitchen 

appalu recipe | andhra rava appalu | sweet rava appam recipeappalu recipe | andhra rava appalu | sweet rava appam recipe with step by step photo and video recipe. rava or sooji based sweets or dessert recipes are very common across india. it is mainly based on the combination of semolina and sugar/­­jaggery which would form into different kinds of shapes and textures. one such simple and easy rava based sweet is andhra rava appalu sweet which is known for its crisp texture from rava and mild sweetness from sugar. The post appalu recipe | andhra rava appalu | sweet rava appam recipe appeared first on Hebbar's Kitchen.

How to Tell Your Family You’re Vegan or Vegetarian - and Maybe Even Get Them to Go Veg, Too

September 10 2021 Vegetarian Times 

How to Tell Your Family You’re Vegan or Vegetarian - and Maybe Even Get Them to Go Veg, Too Jenné Claiborne of Sweet Potato Soul shares her tips for talking to friends and relations who might have questions The post How to Tell Your Family You’re Vegan or Vegetarian - and Maybe Even Get Them to Go Veg, Too appeared first on Vegetarian Times.

Vegan Almond Burfi

September 8 2021 Vegan Richa 

Vegan Almond BurfiKeep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minutes and makes for a great gift, too. Gluten-free, soy-free. Keep this almond burfi recipe ready for whenever you need a sweet treat for the holidays and Indian festivals. It is quick and easy to make and needs just 4 ingredients. What is Burfi? Burfi, also called barfi, is an original Indian dessert similar to fudge. It belongs populat  Indian sweets which are united under the name mithai. Various Burfis are traditionally made using ingredients like milk solids, condensed milk, milk powder, sugar, and ghee (clarified butter), nuts etc. My vegan Badam Burfi is made with ground almonds or almond flour, vegan butter, sugar & a touch of saffron.  I love it for its delightful balance of mild and sweet notes and its signature light fudgy texture. It’s a bit like almond fudge. These little bites of bliss are not only unbelievably easy to make but making burfi at home also leaves your kitchen smelling like heaven! What’s not to love about the fragrances of almond, and saffron wafting through your house? Trust me, this delicately flavored almond burfi will win your loved ones over with its melt-in-the-mouth texture. I like making these for celebrations like the Indian Ganesh festival or Diwali, but they also make an amazing gift any time of the year. The best part is that this recipe is super forgiving and totally fail-proof which gives us one less thing to worry about during the holidays. You ca change up the flavors and use cardamom, or vanilla instead. You can serve these Almond Burfi as a snack or a dessert and kids love these too! Such a great alternative to store-bought candies. MORE INDIAN SWEETS TO TRY: all Veganized - Rasmalai Cake - Gulab Jamun  - Coconut Ladoo - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - 7 Cup Burfi - GF, Nutfree - Gajar Halwa, skillet, Instant pot - Wheat Ladoo - Sooji Halwa - Kaju Katli Continue reading: Vegan Almond BurfiThe post Vegan Almond Burfi appeared first on Vegan Richa.

The Best Vegan Pies

September 6 2021 VegKitchen 

I love pie! Theres just something about the combination of sweet semi-liquid filling and flaky crust that just make my heart sing. This list of 20+ best vegan pie recipes includes fruit pies, chocolate-peanut butter pies, and everything in between! Youre sure to find a pie to satisfy your sweet tooth here. The post The Best Vegan Pies appeared first on VegKitchen.

poornam boorelu recipe | how to make poornalu recipe | purnam burelu

September 3 2021 hebbar's kitchen 

poornam boorelu recipe | how to make poornalu recipe | purnam burelupoornam boorelu recipe | how to make poornalu recipe | purnam burelu with step by step photo and video recipe. south indian recipes are known for their healthy rice urad dal based breakfast recipes. these are generally steam cooked and served with a spicy lentil soup or with coconut-based condiments or chutney. yet there are some sweet recipes too derived by the same rice and urad dal combination and poornam boorelu recipe from andhra cuisine is one such recipe. The post poornam boorelu recipe | how to make poornalu recipe | purnam burelu appeared first on Hebbar's Kitchen.

rava laddu recipe | rava ladoo recipe | sooji laddu or sooji ladoo

August 26 2021 hebbar's kitchen 

rava laddu recipe | rava ladoo recipe | sooji laddu or sooji ladoorava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoos, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, sugar and dry fruits. The post rava laddu recipe | rava ladoo recipe | sooji laddu or sooji ladoo appeared first on Hebbar's Kitchen.

Vegan Pistachio Cookie Recipe

August 21 2021 Vegan Richa 

Vegan Pistachio Cookie RecipeAn easy vegan pistachio cookie recipe ideal for cookie swaps and the holidays. These pistachio cookies are made with almond flour and spiced with cardamom and saffron, then topped with slivered almonds! GF option Coming at you with a Vegan Pistachio Cookie recipe – because one can never have enough vegan cookie recipes and these are one of the best cookies you will ever try! Well, along with my Pistachio Apricot Thumbprints. Those are pretty amazing as well. These almond pistachio cookies are a sweet and simple little treat you can bake all year long but they are also great for the holidays because anything with pistachios in it is automatically festive and special.  A touch of cardamom and saffron takes these to the next level! Try them. Trust me, you will love this pistachio cookie recipe for its simplicity! I don’t even bother rolling out the dough and just scoop up 1 tbsp at a time and shape it into a flat disk. The cookies do not have to look perfectly round. They will spread in the oven as they bake and be just perfect. The cookie dough is really straightforward. We start by grinding the raw pistachio nuts, sugar and spices in a food processor or blended to make our own pistachio flour.  These are so amazingly good! Bake them 15 minutes for softer cookies and a couple of minutes longer for crunchier. The exact baking time always depends on the oven, size of the cookie etc. These cookies are a modified version of Nankhatai(Indian shortbread like cookies). They have vibrant flavors that work really well together , pistachios, cardamom and saffron. You can use just vanilla if you dont have cardamom or saffron. GF option More Cookie Recipes from the blog: - Tahini Ginger Cookies - PB J thumbprints - Coconut Oil Shortbread. - Almond Butter Snickerdoodles. - Oatmeal Walnut Chocolate Chunk Cookies - Almond Butter Oatmeal Cookies. GF oil-free - Ginger Molasses Crinkle cookies. GF. - Triple Ginger Molasses Soft Cookies - Tiramisu Cookies. GF Continue reading: Vegan Pistachio Cookie RecipeThe post Vegan Pistachio Cookie Recipe appeared first on Vegan Richa.

tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet

August 13 2021 hebbar's kitchen 

tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweettutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet with step by step photo and video recipe. indian sweets and desserts are a must for most indian celebrations and festivals. these are either prepared at home or purchased from the local bakery to be shared with friends and family. these are generally dry yet moist sweet and tutti frutti burfi recipe prepared with milk powder and sugar is one such simple sweet recipe. The post tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet appeared first on Hebbar's Kitchen.

New Ebook: Weeknight Magic Vol. 2

August 11 2021 Golubka Kitchen 

New Ebook: Weeknight Magic Vol. 2 We are so excited to tell you about Volume 2 of our Weeknight Recipe Ebook! It’s a collection of more straightforward and plant-based recipes for busy people who love to cook. Each recipe was developed to be weeknight-friendly, with shorter cooking times and easier prep. Whole, plant foods are featured prominently throughout the ebook and make up the bulk of these vibrant, weeknight meals. We are also launching the Weeknight Magic Ebook Bundle, which includes both Volume 1 and Volume 2 of our weeknight ebooks for $4 off the total price. You can check out a few sneak peek photos from the ebook, plus the full recipe index below. We hope that these recipes will bring a little joy to your everyday :) Buy Weeknight Magic Vol. 2 /­­ Buy the Weeknight Magic Bundle ($4 Off) Recipe Index *all recipes are vegan and can be gluten-free if needed -  Coconut Lentils and Greens -  Creamy Roasted Red Pepper Pasta with Green Beans -  Thin Crust Tortilla Pizza with Broccoli Rabe and Shiitake Sausage -  Summer Curry -  Roasted Peach and White Bean Bruschetta -  Miso-Tahini Ramen with Corn and Tempeh -  Baked Sweet Potatoes with Curried Chickpeas and Green Goddess Sauce -  Creamy Balsamic Mushroom Orzo -  Potato and Red Cabbage Tacos with Green Crema -  Eggplant Kale Lasagna -  Creamy Tomato and Red Lentil Soup with Hummus Grilled Cheese -  Vegetable Chickpea Stir Fry -  Herbed Tofu Egg Salad -  Roasted Eggplant and Broccoli Hummus Bowls -  Beet Coconut Oven Risotto with Baked Tofu or Tempeh -  Stewed Cauliflower Burrito Bowls -  Lettuce Cups with Crispy Tofu and Almond Butter Sauce -  White Beans with Smashed Summer Squash and Walnut Cream -  Spiced Roasted Carrots, Sweet Potatoes and Chickpeas with Creamy Kale -  Pesto-ish Quinoa with Zucchini and Peas -  Basic Hummus -  Cashew Ricotta -  Rice/­­Quinoa -  Vinaigrette Dressing (for the Perfect Side Salad) -  Garlic Bread Buy Weeknight Magic Vol. 2 /­­ Buy the Weeknight Magic Bundle ($4 Off) The post New Ebook: Weeknight Magic Vol. 2 appeared first on Golubka Kitchen.

Korean BBQ Soy Curls Crunchwrap

August 7 2021 Vegan Richa 

Korean BBQ Soy Curls CrunchwrapTry this vegan crunchwrap recipe – a veganized and fusion version! Completely homemade with Korean BBQ Soy Curls, vegan cheese shreds and veggies for the filling. Vegan Crunchwraps have been on constant rotation at my home. These are just SO GOOD! Anyone who loves tacos, wraps and tostadas needs to try this vegan and fusion spin on a Taco Bell Crunchwrap Supreme! If you have not tried or even heard of crunchwraps, think of it as a soft tortilla packed with layers of some kind of protein & cheese and other layers and a crispy tostada shell. Then all is folded into a neat bundle and pan-fried until crisp. Like most homemade versions of fast-food chain favorites, Crunchwraps taste even better made using fresh, wholesome ingredients! The secret ingredient to a Crunchwrap is a crunchy tostada placed right in the center, separating the cooked from the fresh fillings. As for my fillings, I went with soy curls marinated in a spicy Korean BBQ Marinade with Gochujang. You can use sambal oelek  if you cannot find the Korean chili paste. You can adjust the toppings to make these a bit healthier (low-fat vegan cheeses and up the veggies) and even swap out the white flour tortilla for a whole wheat tortilla or a gluten-free one! Everyone can build their own crunchwrap. These are totally customizable and you can add whatever filling you want. This is where I want to mention that these are also great to use up leftover taco fillings of any kind! MORE VEGAN WRAPS FROM THE BLOG - Samosa Wraps with Spiced chickpeas - Vegan Breakfast Burrito - Caribbean Black Bean Wraps - Spanish Rice, Buffalo Tempeh Wraps - Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney Continue reading: Korean BBQ Soy Curls CrunchwrapThe post Korean BBQ Soy Curls Crunchwrap appeared first on Vegan Richa.

Vietnamese Curried Tofu Noodle Bowl Recipe

July 29 2021 Vegan Richa 

Vietnamese Curried Tofu Noodle Bowl RecipeTuck into a Vietnamese Curried Tofu Noodle Bowl – so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu, drizzled with a spicy maple lime dressing. These Vietnamese inspired Curried Tofu Noodle Bowls are perfect for when you want a fresh and light healthy meal. Which for me is every day during summer! These colorful vegan bowls are a cross between a Vietnamese Noodle Salad and a curry tofu bowl as they feature cooked cold vermicelli rice noodles, pan-fried curried tofu, lettuce, and veggies, and a refreshing spicy maple lime dressing. Even though there are several elements to making a tofu noodle bowl, there is very little work involved. We just want to remember to press the tofu! Marinating it is not necessary as we simply pan-fry the pressed tofu wedges along with a sweet and salty curry sauce. The pickled veggies can be made in advance and stored in the fridge. The pickling process is super easy. In fact, they are done in an hour or two and last weeks when stored in the fridge. Make lots because they are the perfect side dish to burgers and an amazing addition to all your favorite bowls. MORE DELICIOUS TOFU RECIPES FROM THE BLOG: MORE BAKED TOFU - Crispy Breaded Tofu - Chili Garlic Baked tofu - Spiced Baked tofu for Butter Tofu - Orange Tofu - Cajun Tofu - Peanut Butter Tofu  PAN FRIED TOFU - Curried Tofu for Banh Mi - Sticky Sesame tofu - Palak Tofu Paneer - Tofu Lalabdar - Tofu with Creamy Tomato ginger sauce Continue reading: Vietnamese Curried Tofu Noodle Bowl RecipeThe post Vietnamese Curried Tofu Noodle Bowl Recipe appeared first on Vegan Richa.

corn pancake recipe | sweet corn nutri roastie | sweetcorn pancake

July 26 2021 hebbar's kitchen 

corn pancake recipe | sweet corn nutri roastie | sweetcorn pancakecorn pancake recipe | sweet corn nutri pancake or roastie | sweetcorn pancakes with step by step photo and video recipe. pancake recipes are one of the healthy and easy breakfast meals for most of us. it is basically a far cousin to the south indian variation of dosa or uttapam but generally made with a combination of flours with different types of vegetables in it. one such easy and simple pancake recipe is sweet corn nutri pancake or roastie known for its simplicity, taste and health aspects it brings to your dining table. The post corn pancake recipe | sweet corn nutri roastie | sweetcorn pancake appeared first on Hebbar's Kitchen.


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