Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl - vegetarian recipes

Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl

January 3 2018 Vegan Richa 

Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl
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Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl with Veggies, Greens and Tahini Garlic Dressing. Vegan Gluten-free Soy-free Recipe. Use cooked lentils, beans or chickpeas for variation. Happy New Year Everyone! Starting up the year with this amazing Sprouted lentil bowl. Lentils are sprouted, then lightly spiced, greens are wilted with garlic, Veggies roasted with Cajun spice and served in a bowl with a dressing of choice.  Use sprouted mung beans or other sprouted chickpeas/­­beans for variation. I also love this with sprouted brown chickpeas. Cook it a bit longer to reduce the raw flavor and serve up in the bowl. Sprouted Lentils and Beans makes the nutrients more bio-available, improves the quality of the protein and also makes them more digestible for some. You can also use cooked lentils or chickpeas instead for a quicker meal. Lets get Sprouting. Continue reading: Spiced Sprouted Lentils, Cajun Roasted Sweet Potato BowlThe post Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl appeared first on Vegan Richa.

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