Spiced Lentil Chard Soup – Hariyali Dal - vegetarian recipes

Spiced Lentil Chard Soup – Hariyali Dal

September 9 2016 Vegan Richa 

Spiced Lentil Chard Soup – Hariyali Dal
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Spiced Lentil Chard Soup – Hariyali Dal. Creamy Red Lentils Cooked with Chard or other greens, tempered with whole spices. Easy weeknight Dahl. Vegan Gluten-free Soy-free Recipe.  I know right. How many yellow Dals can there possibly be? Very many my friend, very very many! Today’s Dal combines chopped up chard leaves , grated ginger, chile and cashew cream while cooking the red lentils. Hariyali means greens, hence greens filled Dal (lentil soup). The tadka or tempering uses simple whole spices that infuse the soup with an amazing flavor. As with all Indian food, everything tastes even better the next day! Serve over cooked grains as white or brown rice, quinoa or millet, or with flatbread and a side of roasted veggies.  Dal (a term used for any soupy preparation of lentils, split lentils, split beans and beans) has many variations and options. There might be regional recipes with local beans, family recipes, small variations in spices that completely change the flavor profile, soup or stews with veggies or other additions and what not. Fill up the pantry with lentils and beans and make a new Dal every week. Continue reading: Spiced Lentil Chard Soup – Hariyali DalThe post Spiced Lentil Chard Soup – Hariyali Dal appeared first on Vegan Richa.

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