Sonoran Tacos from Vegan Tacos. Book Review and Giveaway - vegetarian recipes

Sonoran Tacos from Vegan Tacos. Book Review and Giveaway

September 25 2014 Vegan Richa 

Sonoran Tacos from Vegan Tacos. Book Review and Giveaway
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When I first heard of the book, I was intrigued. I have not been very adventurous with my Tacos, and this book was an eye opener. From Jason’s story, which got hubbs hooked to the book (which is a feat in itself since hubbs + cookbooks is a rare sight), the basics, the chapters on types of tacos, tacos from different regions, fusion tacos, dessert tacos and all the toppings and sides. This book is a treasure of culture, authentic recipes and deliciousness.  Get Vegan Tacos: Authentic and Inspired Recipes for Mexico’s Favorite Street Food on amazon today! The first thing I did was try out the tortillas. I wanted to taste home made tortillas. Most of the store bought ones put me off corn tortillas because they all seem to always have a weird smell. I did not have a tortilla press, so I made a few by rolling them out between parchment and cutting them using a cookie cutter. I also found a way to make my own tortilla press by putting a plate on the tortilla and standing on it. Chewie did not head to sleep that day in the hope of getting to the tortilla on the floor. food on floor = belongs to Chewie. I am telling you, you will never go back to the store tortillas. Its also awesome exercise, pressing the tortilla you know :)  We made the Sonoran Tacos with pinto beans, served over home made corn tortillas, with avocado, tomatoes and hot salsa. I loved the simplicity of these tacos, the grilled up onions and beans. Everything just came together like magic.  We also made the Crispy Greens Tacos with Green salsa and avocado. All the greens from the backyard were waiting to be turned into something awesome after being treated to the usual massaging and saute-ing.  This was a fun taco! I baked the Crispy greens in tempura batter.  The book has chapters on Basics, Taco gear and tortilla making, foundation Ingredients and Techniques and then gets into Chapters on Tacos de Asador (fillings charred over an open flame). Tacos de Guisados (stewed fillings), Tacos de comal (Satue-ed fillings), Tacos Dorados (rolled crisp tacos), Los Otros Tacos, Tacos de Canasta (breakfast basket Tacos), Tacos Mananeros ( breakfast tacos from both sides of the border), Tacos Dulces (dessert Tacos), fusion Tacos,  toppings , sides and even drinks! Continue reading: Sonoran Tacos from Vegan Tacos. Book Review and GiveawayThe post Sonoran Tacos from Vegan Tacos. Book Review and Giveaway appeared first on Vegan Richa.

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