Saturday Six | Quinoa Pumpkin Bread, Thai Chickpea Curry & Creamy Pumpkin Polenta - vegetarian recipes

Saturday Six | Quinoa Pumpkin Bread, Thai Chickpea Curry & Creamy Pumpkin Polenta

October 31 2015 Oh My Veggies 


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Were rounding up some of our favorite recipes from this weeks Potluck submissions, including spiced pumpkin bread made with quinoa flour, 30 minute Thai chickpea curry, and creamy pumpkin polenta topped with roasted beets.

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