Roasted Confetti Corn - vegetarian recipes

Roasted Confetti Corn

August 11 2015 Vegetarian Times 

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Heat large non-stick skillet over high heat. Add corn, and cook 4 minutes, or until dark brown in places and corn begins to pop, stirring often. Stir in onions and peppers, and cook 4 minutes more, or until onions and peppers are softened. Stir in garlic, cumin, and 1 cup water, and season with salt and pepper, if desired. Simmer 8 to 10 minutes, or until all liquid has evaporated, and corn begins to brown again. Remove from heat, and cool.

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