rich - vegetarian recipes

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Masala Bell Pepper Curry

Apple Pie Overnight Oats

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rich vegetarian recipes

Gluten Free Buckwheat Waffles

yesterday 12:36 Vegan Richa 

Gluten Free Buckwheat WafflesThese Vegan Gluten-free Chocolate Buckwheat Waffles are a chocoholic’s breakfast dream! Light, crispy, and nutritious and made with a blend of naturally gluten-free buckwheat flour and oat flour! 7 ingredients and 1 Bowl. Wholesome, delicious and so easy to make. Vegan Glutenfree soyfree Nut-free Recipe Jump to Recipe These Chocolate Buckwheat Waffles are light, crispy, and nutritious. You will love how easy they are to throw together and how wholesome these are while still tasting super chocolatey and decadent. The unique blend of buckwheat flour and oat flour will keep you full for hours. Trust me, you will want to make a double batch!  Chocolatey, rich, and nutty as they are, these gluten-free waffles taste excellent as they are, but why not take them to the next level with some toppings? You can top these any way you like, but let me just mention that a scoop of vanilla ice cream and a drizzle of syrup is a superb choice for sure.Continue reading: Gluten Free Buckwheat WafflesThe post Gluten Free Buckwheat Waffles appeared first on Vegan Richa.

Cajun Chickpea Fries with Cilantro Jalape?o Lime Dip

October 24 2020 Vegan Richa 

Cajun Chickpea Fries with Cilantro Jalape?o Lime DipYou will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun gluten-free appetizer or party snack. Jump to Recipe Looking for a snack-type food that takes little effort,  and satisfies your cravings for French Fries? Make Chickpea Fries! Just look at them – all golden crispy brown on the outside and creamy, tender and delicious in the middle! Delicious! To make these fries we whip up a thick polenta-esque mixture of chickpea flour, water, and some garlic powder, then chill, slice, fry, and dunk! These would be fantastic on their own as we pan fry them up until golden and perfect. But when dunked in the cashew-based vegan cilantro jalape?o lime sauce, they become completely irresistible!Continue reading: Cajun Chickpea Fries with Cilantro Jalape?o Lime DipThe post Cajun Chickpea Fries with Cilantro Jalape?o Lime Dip appeared first on Vegan Richa.

Masala Bell Pepper Curry

October 22 2020 Manjula's kitchen 

Masala Bell Pepper Curry (adsbygoogle = window.adsbygoogle || []).push({}); Print Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those. Since this is a dish for a party, I wanted the gravy to be spicy and rich. Of course, I had to try out variations of this recipe a few times to balance the flavor. This dish has a complex flavor. The nuttiness of the cashews, sesame seeds, and coconut blends perfectly together. The gravy for this dish is also very versatile. You can also make a variety of dishes with this gravy. You can try adding potatoes or paneer with this gravy base, comes out delicious. Bell Pepper Masala Curry is very aromatic and delicious, in addition to being vegan and gluten-free. If you enjoy hot and spicy food, indulge yourself with this dish! It pairs excellently with naan, puri, or plain white rice. Enjoy! Recipe will serve 4. Course Main Course Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Servings 4 people Ingredients2 medium size green bell pepper cut into bite size pieces Spice Mix1 tsp oil 1/­­4 cup broken cashews 1 Tbsp sesame seeds 1 Tbsp coriander 1 Tbsp coconut powder Gravy1 1/­­2 cup chopped tomato I used 3 medium size tomatoes 1 Tbsp ginger cut into small pieces 1 Tbsp chopped green chili 2 Tbsp oil 8 fenugreek seeds methi dana 1 tsp cumin seeds jeera 1/­­4 tsp turmeric haldi 1/­­8 tsp asafetida hing 1 tsp red chili powder lal mirch 1/­­2 tsp sugar 1 tsp salt 1/­­2 tsp garam masala InstructionsCut the bell peppers in half and remove the core and discard and cut them in bite size pieces. In a pan, heat 1 teaspoon oil. Add cashews, sesame seeds, coriander seeds, and on a low flame, stir fry them for about 2 minutes. Turn off the heat and add coconut stir together. After the mix comes to room temperature blend the mix using about 1/­­4 cup of water and make it into a paste and set aside. Blend tomatoes, ginger, and green chili into a paste. Set aside. Use the same frying pan, heat the oil on medium heat, oil should be moderately hot. Add cumin seeds, fenugreek seeds and asafetida stir for a minute add tomato paste. Add turmeric, salt, sugar, and red chili powder. Stir fry for about 2 minutes, oil will start separating. Add the spice paste and cook for 2-3 minutes stirring. The spice mix will start to leave the oil. Add bell pepper stir and 1-1/­­2 cups of water and bring the gravy to boil. Lower the heat to medium low and let it simmer for about 6-8 minutes. Until bell pepper is tender. Gravy will thicken as it sits, if needed add more water. Sprinkle the garam Masala and cover the pan. Bell pepper curry is ready to serve. I like to serve this with Naan, or over plain rice. The post Masala Bell Pepper Curry appeared first on Manjula's Kitchen.

Apple Pie Overnight Oats

October 19 2020 Vegan Richa 

Apple Pie Overnight OatsThese easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but youll feel like youre eating a slice of apple pie for breakfast! Jump to Recipe Dont we all want to start our day with a nice cozy fall dessert once in a while? Especially if it’s all grey and foggy out? These apple cinnamon overnight oats are made with simple wholesome ingredients but youll feel like youre eating apple pie for breakfast! Which is a great way to start your day if you ask me! Picture a cinnamon and vanilla scented oatmeal base topped with apple cinnamon filling! But what takes these from delicious to utterly divine is the caramelized pecan topping! That little bit of added crunch adds a nice contrast of textures and just makes these little jars extra delicious.Continue reading: Apple Pie Overnight OatsThe post Apple Pie Overnight Oats appeared first on Vegan Richa.

Apple Galette

October 14 2020 Golubka Kitchen 

Apple Galette I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe, you can fill it with most fruit, make a few rustic folds, and you’re on your way to a really tasty treat. You can also get really intricate with arranging the filling like I tend to do. But though fun and meditative, it’s really not required, and almost takes away from the ease of the preparation synonymous with galette. Apple season is here, and our fruit bowl is constantly overflowing with beautiful varieties of apples, Empire being a recent favorite. Apples bake up beautifully in a galette, maintaining their integrity all the while turning jammy and soft. In this recipe, we pair the apples with pine nuts, which bring a buttery richness to the filling. You can technically omit them altogether and just have a filling of apples, sugar, and spices, but we love what the nuts do for the overall flavor. Hope you’ll give this recipe a try if you find yourself with a surplus of apples! Apple Galette   Print Serves: two 7-8 galettes Ingredients for the dough 1½ cups spelt, whole wheat, or all purpose flour 2 teaspoons coconut sugar pinch sea salt 3 tablespoons soft coconut oil or olive oil ½ cup + 2 tablespoons hot water for the filling 6 tablespoons coconut sugar, divided ¼ cup pine nuts, ground in a mortar and pestle or chopped finely 1 teaspoon cinnamon ⅛ teaspoon nutmeg 4-5 medium apples, peeled, cored, and sliced thinly 1 tablespoon dairy-free milk 1½ teaspoons maple syrup Instructions to make the dough Put the flour, sugar, and salt in a large bowl, mix to combine. Add the oil and start mixing it in with a fork. Slowly stream in the hot water while continuing to mix. Once the dough comes together, knead it with you hands, until you have a smooth, soft dough. Add more water, 1 teaspoon at a time, if the dough appears too dry. Take care not to add too much water, giving the flour a chance to absorb the initial amount of water first. Divide the dough in half. Flatten each piece into a round disc, wrap them in plastic wrap or place into a floured bowl and cover with a damp kitchen towel. Let rest at room temperature for 30 minutes. to assemble and bake the galettes Preheat the oven to 400° F (200° C). Line a large baking sheet or two medium baking sheets by covering them with parchment paper. Prepare two small bowls. In one bowl, mix together 3 tablespoons of the coconut sugar and the pine nuts. In the other bowl, mix together 3 more tablespoons of coconut sugar with cinnamon and nutmeg. Roll out the dough on a floured surface, one portion at a time, into 1/­­8 -thick circular sheets, about 9 in diameter. Place one sheet of dough on the prepared baking sheet, keeping it to one side to make room for the second galette (if you are using two baking sheets, you dont have to worry about this). Leaving a 1-2 inch border, sprinkle the sheet of dough with half of the pine nut and sugar mixture. Arrange half of the sliced apples on top in any pattern you like. Sprinkle the apples with half of the sugar and spice mixture. Fold over the edges of the galette, working circularly, until the galette has a folded border. Repeat this process with the second portion of the dough. In a small bowl, mix together the dairy-free milk and maple syrup. Brush this mixture over the folded borders of the galettes. Bake the galettes for 45 minutes, until the dough is golden and the apples are soft and cooked through. Enjoy the apple galettes warm or at room temperature. 3.5.3226 The post Apple Galette appeared first on Golubka Kitchen.

Quesadilla with Walnut Taco Meat

October 7 2020 Vegan Richa 

Quesadilla with Walnut Taco MeatVegan Walnut Taco Meat Quesadillas are a super easy and quick plant-based dinner or lunch that is perfect for all fans of Tex Mex Cuisine! Can be made gluten-free + nut-free option included. Jump to Recipe Love Tex Mex Food? Try my vegan Quesadilla’s with Walnut Taco Meat If you are a busy person and always looking for new quick and easy vegan meal ideas then definitely bookmark these Vegan Quesadillas with walnut taco meat. Trust me, that vegan walnut taco meat is going to be your new go-to! Something about that mix of walnuts, chickpeas, sun-dried tomatoes and spices just makes it super addictive! The meat mixture comes together super quickly using a food processor, no cooking needed!  And you don’t have to stop at quesadillas. Make lots and use for making vegan burritos or tacos. It is also a great addition to all kinds of bowls.Continue reading: Quesadilla with Walnut Taco MeatThe post Quesadilla with Walnut Taco Meat appeared first on Vegan Richa.

Red Lentil Dal (Instant Pot Recipe)

October 2 2020 Manjula's kitchen 

Red Lentil Dal (Instant Pot Recipe) (adsbygoogle = window.adsbygoogle || []).push({}); Print Red Lentil Dal - Instant Pot Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal. You can also serve this as a comforting lentil soup. This is an easy dish to make. I am in my seventies and surprisingly I had never cooked or tasted this lentil. About a month back we had dinner with our friend, where she served this red lentil for dinner. We loved it. I asked her how she cooked this dal. It tasted so good! After finding out which lentil she had used, I was genuinely surprised. I questioned myself: why havent I been cooking it? I see this red lentil in an Indian grocery store all the time but never thought I should try it. My friend, like me, was surprised when she found out that this was my first time trying this dal. She suggested this lentil for Alex (my husband) and explained that it will be good for him since it is easy to digest. After that dinner, I have made this dal many times. It is an easy, simple recipe and it tastes delicious. I serve this dal with roti, rice, and one dry vegetable (e.g. aloo methi). I thought I should share this recipe because now this dal has become a staple dish for us. Recently I have been using an instant pot instead of a pressure-cooker. It takes the same time as the pressure cooker, but the advantage is that you dont have to watch over it when it starts steaming or when it is time to turn off. You can take care of other things in the meantime. This recipe will serve 3. Course Soup Cuisine Indian Keyword Dal Fry, Diabetic, Gravy, Hare Krishna, Healthy, High Protein, Homemade, Jain Food, Low Cholesterol, Low Fat, No Garlic, No Onion, Roti, Sattvic Food, Split Lentil, Split Masoor, Swami Narayan Food, Temple Food, Vaishnava Food Prep Time 5 minutes Cook Time 10 minutes Ingredients 1/­­2 cup red lentils 1 Tbsp oil 1/­­2 tsp cumin seeds 1/­­2 tsp mustard seeds 1/­­8 tsp asafetida 2 dry red chilies 1 Tbsp thinly sliced ginger 1/­­2 cup chopped tomato 1/­­4 tsp turmeric 1/­­4 tsp red chili powder 1 tsp salt 2 cup water InstructionsWash lentils changing water few times. I am using instant pot to make dal. Use the instant pot on sauté mode and add oil. After oil is moderately hot add cumin seeds, and mustard seeds, after the seeds crack, add asafetida, whole red chili and ginger stir for about a minute. Now take out the ginger and red chilies from oil and keep aside. We will use this later for garnishing. Next add tomatoes, turmeric, red chili powder and salt. Cook and stir until tomatoes are soft. Add dal and water, stir, and close the instant pot. Change the instant pot setting to pressure cooker mode. Cook for 14 minutes. Dal is done it should be soft. If needed add more water, dal should not be very thick. Dal will thicken as it sits. Make it more liquid than you want it to be. Take dal out in serving bowl and garnish with ginger and red chilies. Serve hot. The post Red Lentil Dal (Instant Pot Recipe) appeared first on Manjula's Kitchen.

Mediterranean Chickpea Salad – Balela Salad

September 22 2020 Vegan Richa 

Mediterranean Chickpea Salad – Balela SaladThis colorful Mediterranean Chickpea Salad known as Balela salad is hearty, refreshing, and bursting with fresh herbs and zesty flavor from the fresh lemon garlic dressing. So easy, so delicious, and so satisfying! Turn it into an easy weeknight meal by serving it with pita bread! Jump to Recipe Coming at you with a protein-packed power salad that is as satisfying as delicious: Balela Salad! A very popular salad in the Middle Eastern and Mediterranean cuisine. Don’t you love how fresh and festive it looks? In Arabic, the word balela means cooked chickpeas and they are indeed the main ingredient in this salad. However, we also add some extra crunch from cucumbers, peppers and a zesty sumac lemon garlic dressing takes this salad to the next level.  It is simple, wholesome, bright, and flavor-packed and you will LOVE every bite of it.Continue reading: Mediterranean Chickpea Salad – Balela SaladThe post Mediterranean Chickpea Salad – Balela Salad appeared first on Vegan Richa.

Spicy Bbq Cauliflower Salad Bowl

September 12 2020 Vegan Richa 

Spicy Bbq Cauliflower Salad BowlThis Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe. Jump to Recipe Just in case you cannot decide what to make for lunch today, give this BBQ Cauliflower Salad Bowl a try. Its sweet, smoky, and spicy, a little creamy, a little crispy  – you will see it has got something for everyone! A delicious  vegan oven-roasted cauliflower bowl that makes for an easy, flavorful salad and that is filling enough to be served as a main!Continue reading: Spicy Bbq Cauliflower Salad BowlThe post Spicy Bbq Cauliflower Salad Bowl appeared first on Vegan Richa.

Vegan Chickpea Quinoa Croquettes Recipe

September 2 2020 Vegan Richa 

Vegan Chickpea Quinoa Croquettes RecipeCrispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos. Jump to Recipe These easy vegan croquettes are a tasty and simple way to include some veggies and quinoa in your diet! The nutty flavor and crunchy texture makes these taste every bit as satisfying as they sound and look. The croquettes are delicious as is, but even better served with chutney, homemade salsa,  a creamy Jalapeno Dip or Tahini Sauce. To turn them into a whole meal, these vegan croquettes can be accompanied by a side salad or grilled veggies. And what keeps you from using them as a topping for your favorite bowl or as a filling for a wrap or burrito?Continue reading: Vegan Chickpea Quinoa Croquettes RecipeThe post Vegan Chickpea Quinoa Croquettes Recipe appeared first on Vegan Richa.

Blueberry Muffin Overnight Oats (vegan)

August 24 2020 Vegan Richa 

Blueberry Muffin Overnight Oats (vegan)Blueberry muffin fans – these Vegan Blueberry Muffin Overnight Oats are for you! A fun and delicious breakfast that is easy to make ahead of time – perfect for a busy morning! Glutenfree, Nutfree option Jump to Recipe Overnight Oats are a total lifesaver for busy mornings and while the base is always the same – chia seeds, oats and plant-based milk- , you can come up with endless flavor variations. Have you tried my Samoa Cookie Overnight Oats or my Mango Overnight Oats? Or the Tiramisu overnight oats! So good! Just when you thought I couldnt come up with another overnight oat recipe variation, these Blueberry Muffin Overnight Oats made their entry. These easy vegan blueberry overnight oats are so delicious I could have them every day.Continue reading: Blueberry Muffin Overnight Oats (vegan)The post Blueberry Muffin Overnight Oats (vegan) appeared first on Vegan Richa.

Jalape?o Popper Chickpea Salad Sandwich

August 12 2020 Vegan Richa 

Jalape?o Popper Chickpea Salad SandwichThis Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos!  Jump to Recipe I love Jalape?o Popper anything: Apart from classic Vegan Jalape?o Poppers  I already have Jalape?o Popper Dip, Jalapeno Popper Pizza, and this Tempeh Scramble Wrap recipe with Jalape?o Popper Dip. So yes, I have a thing for Jalape?o Poppers. Here’s my new favorite spin on this crowd-pleasing appetizer! Jalape?o Popper Chickpea Salad – a quick, easy, and flavorful vegan lunch sandwich that you can prep ahead and pack for an epic office lunch all week. The whole flavor of jalape?o popper in a simple sandwich that is healthy and packed with plant-based protein. I like to use both fresh and pickled jalapeno peppers for the chickpea salad recipe for double the jalapeno flavor but you can add a bit less if you cannot handle a lot of heat.Continue reading: Jalape?o Popper Chickpea Salad SandwichThe post Jalape?o Popper Chickpea Salad Sandwich appeared first on Vegan Richa.

Baked Rigatoni with Vegan Meat Sauce

August 2 2020 Vegan Richa 

Baked Rigatoni with Vegan Meat SauceVegan Baked Rigatoni is an easy weeknight meal the whole family will love! This comforting one-dish pasta is made with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free &  Nut-free options.Jump to Recipe Youre going to love this recipe for Vegan Baked Rigatoni! Its basically a lazy lasagna! Absolutely perfect for when company comes over and you want to please everyone, vegans and carnivores alike. super easy to make this as a busy weeknight dinner because its so quick. It can be made gluten-free if needed or whole grain. For that cheesy topping I went with non-dairy tofu mozzarella cheese which is just blended up tofu and is quick and easy and creamy! You make it in the blender and it takes just seconds to make. For the “ragu” I went with a simple vegan lentil bolognese that is basically just marinara, lentils, Italian herbs! DONE. How easy is this?Continue reading: Baked Rigatoni with Vegan Meat SauceThe post Baked Rigatoni with Vegan Meat Sauce appeared first on Vegan Richa.

Gazpacho with Spicy Red Lentils

July 22 2020 Golubka Kitchen 

Gazpacho with Spicy Red Lentils A thing I learned this year that I can’t believe I didn’t know before is that traditional Andalusian gazpacho recipes include bread, which gets blended (originally pounded in a mortar and pestle) into the soup. Making gazpacho this way was definitely a revelation, since it comes out so silky, rich, and astoundingly flavorful considering the modest amount of ingredients involved. There’s a seemingly never-ending heat wave happening where we are, and cold soups are all I want. To make the gazpacho into a little more of a meal, I often serve it with a few spoonfuls of red lentils, which I generally prepare on the spicy and salty side. They sort of take the place of croutons in my mind, though more nourishing and flavorful. A bowl like that, garnished with basil and maybe some yogurt is so perfectly satisfying on a summer night. I hope you’ll enjoy it as well! P.S. For a variation on this theme, check out our Red Lentil Gazpacho from a few years ago. Gazpacho with Spicy Red Lentils   Print Serves: 4 as a side Ingredients for the gazpacho about 6 small-medium tomatoes (1½-2 lbs) - cored and quartered 1 red bell pepper - seeded and roughly chopped 3-4 slices day old bread - crust removed (about 4-5 oz without crust) 1 clove garlic - roughly chopped ⅓ cup olive oil 1 tablespoon + ½ teaspoon red wine vinegar small handful of basil, plus more for serving sea salt freshly ground black pepper for the spicy red lentils olive oil 1 small yellow onion - diced sea salt 1 clove garlic - minced ¼-1/­­2 teaspoon red pepper flakes (or to taste) ¼ teaspoon smoked paprika ½ cup red lentils Instructions to make the gazpacho Combine the tomatoes, bell pepper, bread, garlic, olive oil, vinegar, basil, salt and pepper to taste in an upright blender. Blend until very smooth. If all your ingredients dont fit in the blender, quickly pulse up just the vegetables, which will make room for the rest of the ingredients. Taste for salt and pepper and adjust if needed. Optionally, strain the gazpacho through a fine mesh strainer for an extra silky texture. Transfer the soup to a container, cover and put in the refrigerator to cool very well for at least 2 hours or overnight. Serve cold as is or garnished with yogurt, basil, and/­­or the spicy red lentils. to make the spicy red lentils Heat a medium pot over medium heat and add enough olive oil to lightly coat the bottom. Add the onion and a pinch of salt and saute for 7 minutes, until translucent. Add the garlic, red pepper flakes, and smoked paprika and saute for another minute, until fragrant. Add the lentils, 1½ cups of water, and more salt to taste. Bring to a simmer. Simmer, covered, for 15-20 minutes, stirring periodically, until the lentils are cooked through but still al dente in parts. Let cool a bit and either serve the lentils on the gazpacho warm, at room temperature, or cold out of the refrigerator - all three ways taste great. Notes You can use the crust left over from the bread to make croutons. 3.5.3226 The post Gazpacho with Spicy Red Lentils appeared first on Golubka Kitchen.

Jalapeno Chili Cornbread Casserole

October 15 2020 Vegan Richa 

Jalapeno Chili Cornbread Casserole This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalape?o cheddar cornbread crust baked right on top! Its warm and savory and comes together in one dish. Jump to Recipe I love baking of casseroles in fall and winter. Just put everything in one dish no standing around and you get hot steaming amazing food. Everyone loves a good comfort food casserole and this chili cornbread casserole is especially delicious – so saucy and flavorful. It all starts out with a savory vegan lentil bean chili which is topped with an addicting maple sweetened jalape?o cornbread crust. Youll find it difficult to stop nibbling away at that cornbread topping it’s so good with that hint of sweetness that balances out the heat from the chili and jalapenos. The cornbread is delicious and moist because of  being baked on top of the chili! Continue reading: Jalapeno Chili Cornbread CasseroleThe post Jalapeno Chili Cornbread Casserole appeared first on Vegan Richa.

Vegan Chocolate Zucchini Bread

October 11 2020 Vegan Richa 

Vegan Chocolate Zucchini BreadThis vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know.  It honestly tastes like an actual chocolate cake! All the zucchini does is add a bunch of moisture. No weird veggie taste in the background. I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. If chocolate is not your thing, go for that one. If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! So rich and decadent in taste which makes it an amazing dessert--perhaps even topped with my vegan carrot cake ice cream. I mean, might just as well add some more sneaky veggies for good measure, right? But its also a great snack and easily portable! Perfect as a grab-and-go sweet breakfast treat! The recipe is super easy to make in one bowl. Perfect for beginners.Continue reading: Vegan Chocolate Zucchini BreadThe post Vegan Chocolate Zucchini Bread appeared first on Vegan Richa.

Vegan Pumpkin Carrot Bread

October 3 2020 Vegan Richa 

Vegan Pumpkin Carrot BreadMade in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. Jump to Recipe If you’re a fan of Starbuck’s Pumpkin Bread, this vegan carrot pumpkin bread is for you. It is just as moist but made with wholesome ingredients and two kinds of veggies.  I mean carrot bread and pumpkin bread in one? What’s not to love about that? But the best part about this vegan pumpkin bread? While baking, the pumpkin spices will fill your house with the most comforting cozy scent and will instantly give you all the fall feels. Even if its still warm outside.Continue reading: Vegan Pumpkin Carrot BreadThe post Vegan Pumpkin Carrot Bread appeared first on Vegan Richa.

Coconut Date Caramel Snack Bars

September 28 2020 Vegan Richa 

Coconut Date Caramel Snack BarsThese easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! Refined sugar-free, no added oil and grain-free option included. Jump to Recipe These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. For anyone who hasnt discovered the beauty of date caramel before, its just softened dates, pureed a little liquid like a splash of non-dairy milk and a bit of fat (in this case, I used almond butter). The rich, molasses-like notes of the blended dates is just so similar to cooked caramel, but way easier to achieve. I mean, blending dates is quite a bit easier than making caramel from scratch. For this recipe, we use exactly that glorious combination of dates and almond butter to lend a gorgeous caramel note to these vegan date snack bars – no burnt pans, no endlessly waiting for sugar to melt.  There is still a tiny bit of stove-time involved as these vegan date caramel snack bars also involve toasting some shredded coconut. You will love the round nutty flavor the toasted coconut shreds add to these bars. Oats add a nice chew and make these more filling. These taste like a healthier samoa cookies! They can be made grainfree and Nutfree. Continue reading: Coconut Date Caramel Snack BarsThe post Coconut Date Caramel Snack Bars appeared first on Vegan Richa.

Vegan White Cake (Eggless vanilla cake)

September 17 2020 Vegan Richa 

Vegan White Cake (Eggless vanilla cake)The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake thats perfect for a special occasion. Gluten-free & Oil-free options included! Jump to Recipe If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. No matter the occasion, this one will fit the bill! You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba.Continue reading: Vegan White Cake (Eggless vanilla cake)The post Vegan White Cake (Eggless vanilla cake) appeared first on Vegan Richa.

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)

September 8 2020 Vegan Richa 

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Jump to Recipe Meet Kitchari,  the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of India. Kitchari (pronounced kich-uh-ree) is a delicious, warming and super nourishing combination of split mung beans or quick-cooking lentils and white basmati rice with plenty of spices.  It’s the perfect soul-hugging food for rainy days when you’re a bit under the weather. The unique blend of spices used in kitchari not only adds flavor but is also wonderfully warming and balancing – perfect for fall and winter and just delicious. Kitchari can be made many different ways and has references dating back thousands of years. But despite its complex flavor, it’s so easy to make! You start by sauteeing the spices along with some onions, chili, ginger, and garlic to boost their fragrance and enhance their flavor! Then you add in your rice and dal, veggies, and some liquid. Cook it for 3 minutes in the Instant pot, let the steam release and you’re good to go.Continue reading: Instant Pot Kitchari (Lightly Spiced Lentils and Rice)The post Instant Pot Kitchari (Lightly Spiced Lentils and Rice) appeared first on Vegan Richa.

Vegan Peanut Butter and Jelly Cake or Bread

August 29 2020 Vegan Richa 

Vegan Peanut Butter and Jelly Cake or BreadEvery bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. Jump to Recipe This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue. You could easily call this a peanut butter and jelly cake, due to its richness. Or a swirly pb&j loaf cake or peanut butter and jelly bread? Whatever name you want to give this, it is very much like the super-moist and dense raspberry swirl loaf cake goodness you sometimes get from a coffee shop. Just better because it has peanut butter and jelly going for it. It has a very moist crumb, and each tender, peanut buttery bite has just the right amount of sweetness that works just perfectly with the sweet and tart fruit preserves.Continue reading: Vegan Peanut Butter and Jelly Cake or BreadThe post Vegan Peanut Butter and Jelly Cake or Bread appeared first on Vegan Richa.

No Bake Vegan Snickerdoodle Bites

August 18 2020 Vegan Richa 

No Bake Vegan Snickerdoodle BitesThese healthy vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Just 6 ingredients and 10 mins.  The perfect easy and kid-friendly snack for anyone in need for some energy on-the-go! Grain-free option included. Jump to Recipe These Vegan Snickerdoodle Energy Bites are the perfect thing to have on hand anytime. But especially around fall and winter when youre really craving a holiday cookie but dont actually want to deal with 1, baking and 2, all the cookie-snacking consequences (hello sugar coma). Because these simple vegan snacks are made from wholesome plant-based ingredients only - no added refined sugar, gluten, or oil- they are a festive treat Im happy to enjoy anytime and kids love them too.Continue reading: No Bake Vegan Snickerdoodle BitesThe post No Bake Vegan Snickerdoodle Bites appeared first on Vegan Richa.

Strawberry Lemonade Slushie

August 7 2020 Vegan Richa 

Strawberry Lemonade SlushieStrawberry Lemonade Slushie with mint - A refreshing homemade 4 ingredient drink ready in just minutes! Naturally sweetened! All you need is strawberries, lemon, mint, maple syrup, and ice to have this refreshing summer drink!  Jump to Recipe Something I just love to make during the summer are homemade fresh fruit slushies.  If you have never made one, do it NOW! You will love how easy they are to throw together, kids love them and they are just perfect for sipping by a pool or in your garden while reading a book. My current favorite is this Strawberry Lemonade Slushie - It’s fruity, cool and refreshing with just the perfect amount of sweetness from the strawberries and acidity from the added lemon juice! This Vegan Lemonade Slushie is the perfect drink to serve at your next backyard bbq or to just enjoy as a sweet snack on a hot summer day.Continue reading: Strawberry Lemonade SlushieThe post Strawberry Lemonade Slushie appeared first on Vegan Richa.

Easy Vegan Chocolate Fudge Recipe

July 27 2020 Vegan Richa 

Easy Vegan Chocolate Fudge RecipeThis easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need is chocolate, sun butter or nut butter, and maple syrup. Gluten-free, refined sugar-free, nut-free Option  Jump to Recipe Lovers of all things chocolate, you are going to love this super-quick and easy vegan chocolate fudge recipe! Its perfect for sharing, for keeping it all to yourself, or for gifting it to friends and family! The fudge most of us grew up with calls for sticks of butter and melted chocolate chips stirred into condensed milk. And takes hours to make. This vegan fudge gets you your fudge fix all without all that and takes just minutes!! Plus it might just be the best fudge youre ever going to have! Feel free to enjoy every last bite of this vegan chocolate fudge without any guilt or second-guessing.  Squeals of delight are guaranteed! This vegan chocolate fudge recipe is naturally gluten-free.  Its also naturally-sweetened.Continue reading: Easy Vegan Chocolate Fudge RecipeThe post Easy Vegan Chocolate Fudge Recipe appeared first on Vegan Richa.

Black Bean Quinoa Burgers

July 22 2020 Vegan Richa 

Black Bean Quinoa BurgersThese Cajun Spiced Black Bean Quinoa Burgers are a healthy vegan burger loaded with plant-based protein! 7 ingredients! So easy to make and can be enjoyed with all of your fave toppings! No added oil + nut-free option + Glutenfree option Jump to Recipe Fire up the grill- it’s bbq and burger season and I have something for you that might save summer. Smoky, spicy black beans, and quinoa burger patties that are everything a veggie burger should be. We are talking moist and tender on the inside and crispy on the outside and no, that will not fall apart! Continue reading: Black Bean Quinoa BurgersThe post Black Bean Quinoa Burgers appeared first on Vegan Richa.


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