Rice Pudding with Berries - vegetarian recipes

Rice Pudding with Berries

January 8 2018 Meatless Monday 


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The Chinese often begin their day with a congee, or rice porridge. This breakfast rice, sweetened up with cinnamon and berries, is a great way to use up leftover rice. You can use any type of rice. Serves 4     - 2 cups brown rice, precooked - 1-1/­­2 teaspoons cinnamon - 1/­­2 cup almonds, slivered - 3 cups soymilk - 1/­­2 cup mixed berries Mix all ingredients and simmer until thick, stirring constantly. Serve hot or cold and garnish with berries. The post Rice Pudding with Berries appeared first on Meatless Monday.

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