Rice Milk Porridge with Berries - vegetarian recipes

Rice Milk Porridge with Berries

February 15 2016 Meatless Monday 

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The comfort of porridge gets a summer spin when topped with fresh berries. A dollop of yogurt, a sprinkling of cinnamon and a drizzle of honey completes this refreshing way to start your day. This recipe comes to us from Trudy of veggie.num.num. Serves 2 For the porridge: - 1 cup wholegrain oats - 1 1/­2 cups rice milk - 1 cup water - 1 pinch salt - 1 tablespoon honey - or - 1 tablespoon maple syrup To top the porridge: - extra rice milk -  1/­2 cup fresh mixed berries - 2 tablespoons Greek yogurt - or - 2 tablespoons dairy free yogurt alternative - a sprinkle of cinnamon* *optional To make the porridge: Combine the oats, rice milk, water and salt together in a large pot over medium-high heat. Bring to a boil. Turn heat down to low and add the honey or maple syrup. Cook, stirring, for 3-5 minutes, or until the oats are soft and the porridge is thick and creamy. To complete the rice milk porridge with berries: Spoon the porridge into warm bowls, pour over extra rice milk to cover, top with fresh berries and a dollop of yogurt and a little ground cinnamon, if desired. The post Rice Milk Porridge with Berries appeared first on Meatless Monday.

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