rice - vegetarian recipes

rice vegetarian recipes

Vegan Pizza Bowl

yesterday 14:02 Vegan Richa 

Vegan Pizza BowlTry this fun easy meal prep recipe for Vegan Pizza Bowl with Quinoa, protein-packed Vegan Lentil Sausage Meat, fresh basil, roasted veggies, pizza sauce , cashew mozzarella sauce and healthy leafy greens. Gluten-free & soy-free option. These Pizza Bowls are the ideal meal prep lunch for pizza lovers. Savory lentil sausage mix, fluffy quinoa, pan-roasted bell peppers and mushrooms, greens, fresh basil , chopped fresh tomatoes,and big old dollops of pizza sauce and homemade cashew mozzarella sauce. This is the lunch bowl of my dreams and if you like all things tomato and cheese, you will be all over it. You can make all the components ahead and refrigerate. Then put them together as you like!l.  Make bowls, wraps, make a proper pizza, or add to pasta. You can mix and match! Use just the lentil sausage mix with pizza sauce for the pasta topped with some shredded vegan parm. Make quesadillas with the mushroom, peppers and cashew mozzarella and wraps with quinoa,basil, lentil mixture, any any of the roasted veggies. Dont forget to add some pizza sauce in the wrap! Or make a pizza using my vegan pizza dough. I am one of those people that loves pizza and could have it for breakfast, lunch, and dinner. And while I often resort to kneading a quick batch of my vegan pizza dough, I also try to curb those cravings in different ways. Because it’s all about balance and variety, right? I try to keep my pizza creations fun and interesting with recipes like pizza snack bites, pizza waffles, even pizza oatmeal! btw make those pizza waffles! Today I am adding some Vegan Pizza Bowls to my pizza lover collection and let me tell you, these are divine. All my favorite pizza toppings ( I like bell peppers and mushrooms) along with my favorite greens served over quinoa and lentil sausage meat! Why youll love this Vegan Pizza Bowl - Packed with protein – 16 gm per serving from various sources – quinoa, lentils, cashews, veggies. Sprinkle in some hemp seeds to boost that even more - who doesnt love pizza! - Many flavors and texture: I love the different textures going on here. Crisp, chewy, creamy, juicy. - Can be made ahead: make some components ahead so you can put together a quick meal when needed - Suitable for most diets- the bowl is Glutenfree. See recipe notes for soyfree Nutfree options - Everyday ingredients - Versatile components: use the various components to Make bowls, wraps, quesadilla, make a pizza, pasta. More vegan bowl recipes: - Chili Garlic Tofu Bowl - Peanut Butter Roasted Cauliflower Bowl - Quinoa Cauliflower Bowl with Almond Sriracha sauce - Sprouted Lentil Bowl with Cajun Spied Sweet Potatoes - Turmeric Cauliflower Rice Bowl with Moroccan Spice Chickpeas Continue reading: Vegan Pizza BowlThe post Vegan Pizza Bowl appeared first on Vegan Richa.

Chipotle Sofritas

before yesterday Oh My Veggies 

Whip up these vegan Chipotle Sofritas for dinner tonight! Skip the takeout from Chipotle and learn how to make your favorite dish at home. These yummy sofritas are made with firm tofu, onion, pepper, Tex-Mex seasonings, and more. Use these Sofritas for your tacos, rice bowls, and more. This vegan Sofritas recipe is versatile in... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Chipotle Sofritas.

Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)

January 25 2022 Vegan Richa 

Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)Mushroom Xacuti – A vegan spin on a Goan xacuti – Flavorful, spiced, meaty western Indian sauce that uses mushrooms instead of chicken! Serve with pav(dinner rolls), naan, roti, rice, or cauliflower rice for low carb. Naturally gluten-free. Nutfree Soyfree Xacuti (pronounced shakuti) is a popular dish from Goan cuisine. Traditionally, this is a dish that is made with chicken or fish, but I love to use mushrooms here. There are a variety of spices in this recipe. There is also freshly grated coconut, which you can find in frozen section in Indian stores or use dried shredded coconut. Together all these flavors make a delicious, meaty dish that you can serve the traditional way with dinner rolls or add to tacos and wraps. The spicy sauce is super flavorful and uses a combination of whole and ground spices and roasted coconut to make a deliciously complex flavored sauce. This Goan mushroom xacuti recipe does use a bunch of spices, but they are worth it. Once you make it you will be inclined to make a larger batch to freeze and serve it with vegan chicken, chickpeas or tofu! Each bite brings you a burst of flavors and textures. Get ready to expand your Indian spice cabinet as I explore a lot more regional Indian cuisine this year. The recipe also tastes great when using wild or forest mushrooms but you might have to cook them a bit longer than cremini or portabella. Then gather all the spice blend ingredients, grind them together with coconut and water to make a fragrant thick Goan gravy. Then stir fry garlic, chopped onion, and mushrooms and add some tamerind paste and then add the sauce. Simmer and adjust salt and garnish with coriander leaves! Done! Serve with pav(Indian dinner rolls) rice or flatbread More comfort food dinners - Baked Madras curry Tofu - Baked vegetable Curry Casserole - Baked Balti Veggies - Butter Tofu - Tofu in Spinach Curry - Vegetable Jalfrezi - Masoor Dal tadka  Continue reading: Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)The post Mushroom Xacuti (Goan Coconut Poppy Seed Sauce) appeared first on Vegan Richa.

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice

January 24 2022 hebbar's kitchen 

cooked rice dosa recipe | leftover rice dosa | dosa with leftover ricecooked rice dosa recipe | leftover rice dosa | dosa with leftover rice with step by step photo and video recipe. dosa or idli recipes are one of the must recipes for most south indian breakfasts. these are generally prepared with the combination of rice and urad dal combination with some additional toppings to make it more flavoured and tasty. however, there are some dosa recipes that may not follow these ingredients and have their own set of processes with cooked rice dosa recipe is one such recipe. The post cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice appeared first on Hebbar's Kitchen.

Moong Dal Halwa (vegan)

January 21 2022 Manjula's kitchen 

Moong Dal Halwa (vegan) (adsbygoogle = window.adsbygoogle || []).push({}); Print Moong Dal Halwa (vegan) #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Moong Dal Halwa is a delicious and festive sweet from North India. It is a rich, creamy pudding-like dessert. I like Moong Dal Halwa, but it is a long process and for me stirring the halwa was becoming difficult. While trying to make the process easy I also decided to make it vegan. I was happily surprised by the result. This is a must to try the recipe. This recipe will serve 4. Course Dessert Cuisine Indian Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 4 people Ingredients 1/­­2 cup split yellow Moong dal washed 1/­­4 cup grapeseed oil is my preferred oil 1/­­2 cup sugar 1/­­8 tsp cardamom powder few strands saffron optional 2 1/­­2 cups water For Garnishing2 tsp sliced almonds InstructionsClean the moong dal rubbing with a moist towel. Boil water and sugar in a pan over medium heat, for about 2 minutes. Remove from heat. Add cardamom powder and saffron set aside. In a heavy bottom frying pan, roast moong dal over medium-low heat. Keep stir-frying till it’s light brown in color and becomes aromatic. Make sure to cook on low heat otherwise dal will not be toasted inside. This will take about 8 minutes. Remove from heat and let it cool to room temperature. Once dal comes to room temperature, grind it to a powder lightly grainy. In a heavy bottom frying pan, add oil and roasted moong dal powder, mix it well, and again roast over medium low heat for about 3 minutes. Dal will become dark in brown. Notes: After adding the syrup color will become a little lighter. Add syrup to the dal, a little at a time. The syrup will splatter as you are adding syrup, keep stirring and mix it well, cook for 2-3 minutes. Halwa should be the texture of soft sticky dough. Serve the halwa warm. NotesIf you are not vegan and want to use clarified butter (ghee), replace the oil with 1/­­3 cup of ghee rest of the recipe remains the same. I have tried many different oils and vegan butter, but I prefer grape seed oil. It has become a preferred oil to make any vegan dessert. For making the halwa, traditional way is a long process and requires lots of work from the hands. For me, stirring the halwa was becoming difficult. You must soak dal for a few hours and grind it to a smooth paste. Then, cook over low heat with ghee, stirring continuously for about 40 minutes. The whole process not including soaking dal takes about one hour. If you enjoy Indian sweets and you are on the dairy-free diet you should also try: - Vegan Rice Kheer (Payasam) - Vegan Jello (Gelatin Free Jello) - Apple Coconut Barfi - Vegan Chocolate Pudding The post Moong Dal Halwa (vegan) appeared first on Manjula's Kitchen.

25 Best Vegan Iron Rich Recipes

January 18 2022 Vegan Richa 

25 Best Vegan Iron Rich RecipesLearn all about iron-rich vegan foods and how to incorporate them into a real-world, everyday meals for optimal absorption in this round-up of delicious iron-rich recipes.  Iron deficiency is quite a common nutrient deficiency in the world and affects vegans and omnivores alike. The good news is that you can get all the iron your body needs from Plants. When we think about iron, our minds wander to red meat etc. But there are lots of plant-based foods containing good amounts of this essential mineral as well. Iron Absorption Now, one thing is choosing iron-rich foods. The other thing is making sure your body can absorb that iron.  You can enhance your body’s absorption of iron by drinking citrus juice or eating or adding other foods rich in vitamin C at the same time that you eat high-iron foods. Another little trick: Use a cast-iron skillet. Cooking in a cast iron skillet can add significant amounts of iron to your food and into your body. It’s often really surprising foods that contain a lot of iron. Like Blackstrap molasses 1 tablespoon of blackstrap molasses has 3.6 mg. You can add molasses to vegan baked beans, any baked oatmeal recipe, or add some to salad dressings. Mix and match lentils and beans or beans and spinach to make an iron packed meal. If your readings are consistently low even after eating thoughtfully, consult your doctor about it. People can have absorption issues and will need supplementation even with an iron-rich diet. For high protein options, check this collection! Without further ado, here are some hearty vegan meals to try that combine iron-rich foods with ingredients that help to absorb it well. Best Vegan Recipes using Iron rich foods Lentils 1 cup of lentils has 6.6 mg iron. Paired with other iron sources such as spinach, tomatoes and that bit of lemon for the vitamin c that helps iron absorption and you are all set. Lentils are so easy to incorporate into your everyday like. Try them in lentil soups, tacos, pasta sauce, and even brownies Vegan Stuffed Butternut Squash with Lentil Apple Filling Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! TRY THIS RECIPE Vegan Red Lentil Sweet Potato Curry This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features healthy coconut milk and plenty of veggies. It's all made in just one pot, gluten-free and perfect as a quick weeknight dinner! TRY THIS RECIPE Instant Pot Vegan Lentil Sloppy Joes Instant Pot Vegan Lentil Sloppy Joes! 1 Pot, 30 min, freezer friendly tangy flavorful sloppy lentils. Serve in sandwiches with slaw or over tater tots or baked potato. Vegan Glutenfree Soyfree Nutfree Recipe TRY THIS RECIPE Lentil Curry Casserole Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth, served over rice! So easy, so delicious. Gluten-free, too.  TRY THIS RECIPE Lentil Bolognese With Spaghetti This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.  22 Gm of Protein. Vegan Soyfree Nutfree Recipe. Can be gluten-free with glutenfree pasta TRY THIS RECIPE Vegan Lentil Quinoa Loaf This Lentil Quinoa Loaf with a Spicy Ketchup glaze is nut-free, vegan and can be made gluten-free. Perfect addition to a holiday meal. Makes 1 loaf, serves 3 to 4 TRY THIS RECIPE Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce Turmeric Lentil Fritters Tomato Greens Bowl with Tahini Dill Sauce. Baked Seedy Golden Lentil fritters with greens, tomatoes and a tahini sauce make an easy Lunch bowl. Vegan Nut-free Soy-free Recipe. Easily Glutenfree. Makes 16 to 18 fritters TRY THIS RECIPE Vegan Enchiladas Recipe with Lentils and Black Beans Vegan Enchiladas Recipe. Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled with black beans, spinach and lentils. Vegan Soy-free Recipe. Can be Gluten-free. Ready within 1 Hour. Makes 1 rectangular pan (8 by 12). (Pictured in 9 by 9 pan. You might have some leftover filling and sauce depending on how many tortillas you fit in). . TRY THIS RECIPE     Tofu High in protein and iron – 4 oz has 6.4 mg. Tofu paired with greens or beans makes for a satisfying and nutritious meal Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas, Sunflower seeds dressed with Miso Maple Dressing. Vegan Glutenfree Nutfree Recipe. Can be soyfree with chickpea miso. 23 gm of Protein! TRY THIS RECIPE Malai Tofu ( Vegan Malai Paneer) Malai Tofu - a simple Indian weeknight curry with tofu in a thick spiced tomato coconut milk sauce. Serve with naan and/­­or rice for a delicious plant-based dinner. Soy-free option included. TRY THIS RECIPE Vegan Creamy Cajun Pasta with Breaded tofu. Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. Vegan Nut-free Recipe. Soy-free option. Easily oil-free TRY THIS RECIPE Vegan Gluten free Zucchini Lasagna with Tofu Ricotta Vegan Gluten free Zucchini Lasagna with creamy Tofu Herb Ricotta and Red Lentils! Grain-free, can be nut-free. 15 G of Protein. Can be made ahead. Makes a 9 by 9 inch baking dish. TRY THIS RECIPE Vegan Tofu Katsu Curry Curb your Japanese take-out cravings with this easy homemade vegan tofu katsu curry recipe! Crispy panko breaded tofu in a creamy mildly spiced curry sauce. Nutfree, GF option soyfree option TRY THIS RECIPE     Spinach Spinach is another excellent source of iron. 1 cup has 6.4 mg. Spinach in combination with chickpeas, lentils or tofu makes for an iron rich meal. Spicy Tofu Spinach Stir fry (15 Minute 1 Pan) An easy Spicy Spinach Tofu Stir-fry that can be made in 1 pot within 15 minutes. This recipe is a lifesaver come dinnertime. weeknight Indian spiced Tofu Spinach curry with almost no chopping! Gluten-free, Nut-free, soy-free option.  TRY THIS RECIPE Vegan Spinach Artichoke Pasta Bake You will love this delicious vegan spinach and artichoke pasta bake recipe. It's like having spinach and artichoke dip, but for dinner! TRY THIS RECIPE Chickpea Spinach Pie with Berbere Spice Chickpea Spinach Pie with Berbere Spice. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Use spices or blends of choice. Use lentils for variation. Vegan Soy-free Nut-free Recipe.  TRY THIS RECIPE Chickpea Lentil Quinoa Spinach Stew This chickpea Lentil Quinoa Spinach Stew is easy, filing, full of protein and delicious. Free of dairy, egg, corn, soy, gluten TRY THIS RECIPE     Chickpeas and Kidney Beans Great sources of iron and you can easily combine them. 1 cup of chickpeas has 3.6 mg 1 cup kidney beans has 5.2 mg Instant Pot Vegan Chili - Oil-free Kidney Bean Red Lentil Chili Instant Pot Vegan Chili - Oil-free Kidney Bean Red Lentil Chili. Easy Flavorful Pressure Cooker Vegetarian Chili. Vegan Glutenfree Nutfree Soyfree Recipe. Saucepan Option TRY THIS RECIPE Vegan Coconut & Peanut Stew with Kidney Beans This deliciously creamy and rich coconut-based Vegan Peanut Stew makes for a warm and comforting easy weeknight meal thats super quick and simple to make using just one pot. Packed with healthy vegetables and plant-based protein from kidney beans and peanut butter! Gluten-free, soy-free, dairy-free and plant-based!  Serve over rice  TRY THIS RECIPE Baked Chickpea Sweet Potato Curry Vegan Baked Chickpea Sweet Potato Curry - a one-pot wonder made in one casserole dish. So easy to make, so perfect for a quick weeknight dinner. No standing around and sautéing needed. Glutenfree, soy-free, nut-free option. TRY THIS RECIPE Buffalo Chickpea Salad Sandwich This Buffalo Chickpea Salad Sandwich is the ultimate vegan lunch sandwich with a spicy chickpea salad that has all the flavors of buffalo wings! 100% plant-based perfect for a summer picnic or as an office lunch! TRY THIS RECIPE Jalapeno Popper Chickpea Salad Sandwich This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu based jalape?o popper dip, with a bit of a kick thanks to both pickled and fresh jalapenos!  Soyfree option Glutenfree option TRY THIS RECIPE Chickpea Veggie Loaf - Vegan Meatloaf Recipe Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie meat loaf for Thanksgiving and the holidays. Easy and delicious. Vegan Recipe. Makes 1 loaf. I use 9 by 5 inch pan, Nut-free, Soy-free, Can be gluten-free TRY THIS RECIPE Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe. Gluten-free Crust option.. Makes 1 large pizza TRY THIS RECIPE   Beans and soycurls Most beans are good sources of iron. Combination of beans with other beans or lentils, or soycurls adds a boost of iron to the meal. Soycurls with cashews which are also a good source of iron adds up! Skillet Enchiladas with Soy Curls Everyone will love these unconventional vegan skillet enchiladas made in one skillet with soy curls, black beans, sauteed veggies, queso, and crunchy tortilla chips. Garnish with your favorite Mexican toppings like cilantro, vegan shredded cheese, and avocado. A great recipe for 5 de Mayo TRY THIS RECIPE Dragon Chicken Soycurls (Indo-Chinese Recipe) Dragon Chicken Soycurls  - a vegan twist on Indo-Chinese restaurant classic. Soycurls are Marinated and baked then tossed in a fiery spicy sweet cashew pepper sauce. Glutenfree. TRY THIS RECIPE Hemp Seeds and Chia Seeds Add some iron to your favorite bowls and breakfast treats. 3 tablespoons have 2.5 mg Seedy Chocolate No Bake Granola Bars Seedy Chocolate No Bake Granola Bars with candied ginger and gingerbread spices. These bars filled will nuts and seeds make a tasty snack. substitute nuts with more seeds to make them nut-free. Vegan Gluten-free Recipe. Easily made into protein bars. Makes 10 to 12 bars TRY THIS RECIPE

35 Best Vegan Rice Recipes

January 12 2022 Oh My Veggies 

Rice is such a versatile food. It fits into pretty much any cuisine from Asian to Mexican--and it tastes delicious! From rice puddings to casseroles, theres a rice dish for everyone in this list of the best vegan rice recipes. This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 35 Best Vegan Rice Recipes.

Spicy Urad Dal (Black Gram Lentil Dal)

January 10 2022 Vegan Richa 

Spicy Urad Dal (Black Gram Lentil Dal)Spicy Urad Dal – a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free. This spicy urad dal is the perfect dish to spice up a simple weeknight or weekend dinner. You will love this dish not just for the mouthwatering blend of spices and depth of flavor but also for its heartiness. Serve it with roti, flatbread, brown rice or white rice or cauliflower rice and a simple plant-based curry or a spices veggie side for a nutritious meal that will have everyone licking their plates clean. Let’s talk about dal for a moment. Most Indian chefs have a half a dozen or so lentils in their pantry, each with a distinct flavor and texture. But types you’ll find most commonly used in dal recipes are chana dal (Bengal gram dal(split brown chickpea)), tuvar dal (split pigeon peas), masoor dal (split red lentils), moong dal (split green mung beans), and urad dal (split black gram/­­split black lentils). You can see all the Indian and English names and pictures of the Dals here Like many dal recipes, this spicy urad dal starts with boiling the lentils to the preferred tenderness (I do this in a pressure cooker but you can do it on the stovetop as well, see notes). To get the flavors going we incorporate a method called tempering, or tadka, the process of heating oil and adding a few spices to it. Here, we add whole cloves, cumin and bay leaves. What is Urad Dal? Urad dal are split, black urad or black lentils (vigna mungo) . These are not the same as the beluga lentils you might have at home. You can use urad dal without skin or a with skin in this recipe, but you definitely want to use the split kind. White/­­beige is the type without skin, the other will be black on one side. Urad dal is also lower carb among the dals. Whole Urad or whole black gram is used to make Dal makhani. You can use those here as well, just make sure to co them long enough. (40 minutes in instant pot). You can also use the petite yellow lentils – moong dal which is split green mung beans. Or use red lentils. The naming in various stores varies and yellow lentils can be round or the long ones. The long ones are moong dal. See pictures on myDals post to find the right dals. This year I plan to make a lot more Indian food and introduce you to variety of dishes that you wont always find in Indian restaurants. Restaurants keep a limited popular items menu but theres so much more in Indian cuisine! If you try any of these recipes do leave a review on the recipe post! More Vegan Dal Recipes: - Punjabi Dal Fry -  Lentil Curry Casserole - Easy Chana Dal - Kashmiri Dal - Dal Tadka Mix in a Jar - Oil free Lentil Soup. Spicy Garlic Dal Hubbs Dal fry - dal makhani  Continue reading: Spicy Urad Dal (Black Gram Lentil Dal)The post Spicy Urad Dal (Black Gram Lentil Dal) appeared first on Vegan Richa.

How To ‘Veganize’ Indian Recipes

January 7 2022 Happy Cow veggie blog 

Today were spotlighting Indian food, which is largely vegetarian because dairy and cows are sacrosanct in Indian culture! The best part is that many Indian recipes can easily be veganized with just a few simple swaps! With its vast array of spices and aromas, vegan Indian dishes are truly mouth-watering! Here are the ingredients to watch out for, and how to substitute them: GheeClarified butter, also known as Ghee, is commonly used for enhancing the flavour of rice, stews, and breads. If you come across ghee in any recipe, swap it with coconut oil or vegan butter or simply leave it out altogether. Curd (Yoghurt)Plant-based yoghurt is widely available these days in most supermarkets. Wherever yoghurt is used as a condiment (think raita) or as a cooling accompaniment to a spicy dish, substituting with a plain, unsweetened plant-based yogurt is easy! Peanut curd is also very popular among Indian vegans and can be made at home with very simple ingredients. ButterFor savoury dishes, you can swap butter with coconut oil, cashew cream, or coconut cream! It gets a little trickier with cakes, cookies, and other desserts that call for butter as coconut oil wouldnt cut it. For this, use vegan […] The post How To ‘Veganize’ Indian Recipes appeared first on HappyCow.

Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes

January 3 2022 Vegan Richa 

Spiced Spinach Tofu Stir fry 1 Pot 15 MinutesAn easy Spicy Spinach Tofu Stir fry that can be made in 1 pot within 15 minutes. This recipe is a lifesaver come dinnertime and leftovers taste great the next day. Try this Indian spiced Tofu Spinach curry Gluten-free, soy-free option. 1 Pot and 15 minutes is all you need to make this Spicy Spinach Tofu Stir fry! Think of this as an easy, spicy take on the restaurant favorite Palak Paneer. Tofu simmered in a rich spinach yogurt and spices that is made spicy by adding cayenne pepper or Indian chili powder and crushed red pepper. So good. The perfect weeknight dinner on a cold night and leftovers make an amazing lunch the next day. I love serving this curry with flatbread, roti or naan but rice would be another great option. For low-carb, serve it with cauliflower rice. Press the tofu Open a package of firm or extra-firm tofu and drain the liquid. Cut the tofu width-wise into slices -- four times should do it. Now, lay some paper towels on a sheet pan and spread your tofu slices in a single layer on top. Put more paper towels over the tofu, then place another sheet pan over them. Place some heavy objects on top of the sheet pan ( cookbooks or cans). Or use your handy tofu press. Leave the tofu to press for at least 15 minutes. You can leave it like that for hours if you have room for it in the fridge. More Indian Dishes from the Blog - Baked Madras Curry Tofu - Baked Balti Veggies - Veggie curry casserole  - Indian Butter Tofu  - Bombay Potato and Peas - Tofu Pasanda - Vegetable Jalfrezi  - Gobi Broccoli Makhani - Tempeh Tikka Masala Continue reading: Spiced Spinach Tofu Stir fry 1 Pot 15 MinutesThe post Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes appeared first on Vegan Richa.

Best Easy Vegan Recipes of 2021

December 31 2021 Vegan Richa 

Best Easy Vegan Recipes of 2021The best easy vegan recipes of 2021 from breakfast to dinner. These reader favorites are so good you’ll be making them in 2022 and beyond. It’s a wrap – the best recipes of 2021 are in.  From tofu wings to teriyaki fried rice down to hot & sour ramen soup, these are the best recipes I have shared this year. Trust me, these recipes are so good you’ll be making them in 2022 and beyond. This recipe roundup includes many modern vegan takes on classic dishes, like my skillet lasagna or my apple pie baked oatmeal. Delish recipes that everyone will love, whether you are in your 20s or 50s. Now is the time to mix up your old routine and add a variety of new foods and recipes and maybe even incorporate some different cooking techniques. Cooking at home is healthier but also more affordable than ordering take-out and you may even discover a new favorite dish. Youve got this in 2022! Pick an unknown recipe from this collection of vegan favorites and start preparing a delicious plant-based meal! What were your favorites from the blog ! Best Easy Vegan Recipes of 2021 Restaurant Style Aloo Gobi An easy healthy spin on restaurant-style aloo gobi that has all the flavor of the authentic Indian potato and cauliflower curry we love ordering at our favorite takeaway but is way lower in fat.  TRY THIS RECIPE Lentil Curry Casserole Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth, served over rice! So easy, so delicious. Gluten-free, too.  TRY THIS RECIPE French Onion Skillet Lasagna Vegan French Onion Skillet Lasagna - thats sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy one-skillet dinner your family will love! TRY THIS RECIPE Pakora Waffles - Savory Chickpea Flour Waffles Pakora Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast - unfried! Gluten-free too! Soyfree Nutfree. Makes 8-9 mini waffles or 4-5 regular size TRY THIS RECIPE Vegan Apple Pie Baked Oatmeal This easy Vegan Apple Pie Baked Oatmeal features a layer of baked oatmeal with crunchy nuts, chia seeds, and warming spices topped with delicious homemade apple pie filling.  Plenty of cinnamon, and some maple syrup for sweetness - this baked oatmeal is perfect for a cozy morning TRY THIS RECIPE Vegan Firecracker Tofu Wings Sweet and Spicy Crispy Baked Firecracker Tofu Wings - an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious Asian-inspired tofu recipe that's perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks. TRY THIS RECIPE Baked Onion Pakora/­­ bhajji These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack. TRY THIS RECIPE Vegan Instant Pot Teriyaki Fried Rice This Vegan Instant Pot Teriyaki Fried rice is packed with colorful veggies, sesame seeds and a sweet and salty teriyaki sauce. It makes a delicious Asian one-pot dinner! An easy Japanese restaurant-style fried rice that is ready in 20 minutes making it family-friendly for busy weeknight dinners. TRY THIS RECIPE Vegan Caramelized Onion Butternut Squash Lasagna This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option TRY THIS RECIPE Vegan Spinach Alfredo Skillet Lasagna Vegan Spinach Alfredo Skillet lasagna makes the perfect weeknight dinner ! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes! TRY THIS RECIPE Vegan Stuffed Butternut Squash with Lentil Apple Filling Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! TRY THIS RECIPE Vegetable Balti This easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. 1 Pan, Baked Balti Casserole. A wonderfully rich and hearty Indian Balti sauce that is packed with veggie vitamins . Glutenfree Soyfree and Nutfree. TRY THIS RECIPE Mushroom Stroganoff This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you wont believe its dairy-free. Made in just 1 skillet! Paired with pasta or mashed potatoes, its the ultimate vegan comfort food. TRY THIS RECIPE Baked Vegan General Tso Cauliflower You will love this Baked Vegan General Tso Cauliflower  - it is so quick and easy to prepare even on a weeknight and the flavor is better than anything from a Chinese restaurant or take-out joint!  TRY THIS RECIPE Vegan Almond Burfi Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minites and makes for a great gift too. Gluten-free, soy-free.  TRY THIS RECIPE Vegan Eggs Benedict Casserole This Vegan Egg Breakfast Casserole is loaded with veggie goodness baked in one pan along with an easy vegan "egg" sauce made from tofu. Mushrooms add a touch of earthy flavor and savoriness to this vegan breakfast casserole. TRY THIS RECIPE Easy Vegan Almond Flour Crust This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! No shortening. The perfect healthy pie crust for practically any pie or tart! Allergen Information: Free of Dairy, egg, corn, soy, gluten, grain. TRY THIS RECIPE Vegan Butter Chicken Lasagna Bake Vegan Butter Chicken Lasagna Bake - an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too. TRY THIS RECIPE Baked Veggie Curry Casserole Up your weeknight dinner casserole with this easy vegan vegetable curry casserole loaded with Indian spices and creamy tomato gravy! All in 1 dish! TRY THIS RECIPE Vegan Hot and Sour Soup with Ramen For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food thats ready in under 30 minutes! 1 Pot No added Oil! TRY THIS RECIPE   For more recipe round-ups, check out my Vegan Spring Dinner Recipes or my for65 Beginner recipes for veganuary! The post Best Easy Vegan Recipes of 2021 appeared first on Vegan Richa.

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner

December 20 2021 Vegan Richa 

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe 40 best recipes for your Vegan Christmas Menu. Whether youre looking for a vegan spin on holiday classics, healthy vegan sides, or fun baked goods, here are modern and unique recipes with a twist. The holiday season can be challenging for vegans, between the dairy- and meat-rich family reunions and holiday spreads at the office. But fear not, theres actually a HUGE variety of vegan Christmas menu ideas that are perfect for your Christmas dinner. Whether you are hosting the holiday dinner at home or are invited and want to bring your own food, I got you covered with 40 vegan Christmas dinner ideas. Here, youll find a mix of classic Christmas main dishes, side dishes and desserts with a vegan twist, along with creative and inventive dishes that are not typical Christmas recipes but would be perfect on any holiday table. Whether youre looking for a vegan roast, roasted cauliflower, pot pie or a vegan Christmas treat for dessert, this list has you covered! Vegan Christmas Mains Vegan Gluten-free Holiday Roast This holiday season, try my glutenfree holiday roast! It's made with chickpeas and tofu, comes filled with roasted vegetables and features a sweet and sticky glaze. Gluten-free, nut-fre TRY THIS RECIPE Vegan Stuffed Butternut Squash with Lentil Apple Filling Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! TRY THIS RECIPE Vegan Stuffed Shells with Butternut Alfredo Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Can use pumpkin or other wint squash. TRY THIS RECIPE Vegan Mushroom Pot Pie with Sweet Potato Crust Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free TRY THIS RECIPE Vegan Pot Pie with Biscuit topping Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free TRY THIS RECIPE Vegan Meatloaf - Nut Loaf Recipe This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/­­lentil loaf. Use nuts of choice in this Nut Roast. Vegan Recipe. Can be Glutenfree Soyfree TRY THIS RECIPE Baked Whole Roasted Cauliflower Whole Roasted Cauliflower. This Baked Whole Roasted Cauliflower is marinated in flavorful of herbs and spices and baked to perfection to make a fabulous Holiday table option. Vegan Glutenfree Nutfree. Can be soyfree TRY THIS RECIPE Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe Cauliflower Steaks with Mushroom Gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Vegan gluten-free Festive Main for the holidays. TRY THIS RECIPE Spicy Miso Peanut Butter Whole Roasted Cauliflower This Asian-inspired Miso Gochujang Peanut Butter Glazed Whole Roasted Cauliflower is a veggie-forward show-stopper perfect for the holidays, whether youre having it as a vegan main course of a vegetarian meal or serving it as a side dish or appetizer. Gluten-free and refined sugar-free. TRY THIS RECIPE Broccoli Cauliflower Masala Pie This Savory Cauliflower Broccoli Pie is full of flavor from the garam masala and has a delicious potato black eyed pea crust. gluten free and grain free. TRY THIS RECIPE Vegan Caramelized Onion Butternut Squash Lasagna This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option TRY THIS RECIPE Vegan Lentil Shepherds Pie - Mushroom Lentil Shepherdless Pie Vegan Lentil Shepherds Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Vegan Gluten-free Nut-free Recipe. Can be soy-free oil-free. Vegetarian Shepherds Pie. Makes 1 9 by 9 inch dish TRY THIS RECIPE Vegan Jalapeno Chili Cornbread Casserole Jalapeno Cornbread Chili Casserole is an easy vegan comfort food casserole recipe with a quick jalape?o cheddar cornbread crust baked right on top of the lentil chili. Its warm and savory and comes together in one dish.  Nutfree soyfree. Glutenfree option. TRY THIS RECIPE Continue reading: Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe post Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner appeared first on Vegan Richa.

Vegan Stuffed Bell Peppers

December 11 2021 Vegan Richa 

Vegan Stuffed Bell PeppersFor an easy vegan comfort food dinner make my Vegan Stuffed Bell Peppers filled with rice, chickpea mushroom spaghetti sauce and topped with crispy breadcrumbs and melty vegan cheese. These vegan stuffed bell peppers are filled with rice, chickpeas, mushrooms and leftover marinara or spaghetti sauce, which makes this is a great recipe for using up leftover pasta sauce. The recipe is so simple yet super delicious and also wholesome and healthy. So, if you’re looking for a new go-to, easy and delicious lunch or weeknight dinner option, this recipe just might be the one for you. Plus, the leftovers reheat well, so you can pack them for lunch the next day! When it comes to dinner time, I find that keeping things simple is key.What I love about this stuffed bell peppers recipe, is that is uses simple ingredients that are packed with flavor, which brings me to the topping! Bread crumbs and shredded cheese! Crispy, cheesy, YUM! The bell peppers are baked until tender and the filling is just pure yummy… the rice mixed with cheese and marinara sauce. Everything is just so well-balanced. More recipes like this: - Vegan Butternut Stuffed Shells  - Stuffed Butternut Squash with lentils and pecans - Chickpea Stuffed Acorn Squash - Pepper Nachos with 10 min cheese sauce - Roasted red pepper Pasta with herbed chickpeas Continue reading: Vegan Stuffed Bell PeppersThe post Vegan Stuffed Bell Peppers appeared first on Vegan Richa.

mtr puliogare powder & gojju recipe | puliyogare mtr style recipe

December 2 2021 hebbar's kitchen 

mtr puliogare powder & gojju recipe | puliyogare mtr style recipemtr puliogare powder & gojju recipe | puliyogare mtr style recipe with step by step photo and video recipe. rice has been a staple food for most the south indian households. it is generally served with a choice of sambar, rasam or different types of dal curries, but it can also be served as one pot meal too. even with this type, there are myriad variants but there are some traditional recipes and puliogare with powder and gojju is perhaps the oldest one. The post mtr puliogare powder & gojju recipe | puliyogare mtr style recipe appeared first on Hebbar's Kitchen.

Masoor Dal Tadka (Indian Split Red Lentil Dal)

January 22 2022 Vegan Richa 

Masoor Dal Tadka (Indian Split Red Lentil Dal)Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree Fans of dals will love this creamy Restaurant Style Masoor Dal Tadka! Dal (also spelled as dhal or daal or Dahl) is one of my favorite meals – versatile, healthy, filling, and deliciously warming on a cold day. Masoor dal is split red lentils, which are popular and easy to find at many grocery stores in the US. They are cheap and cook quickly making them a great choice for a simple weeknight meal. Red lentils are also available whole and they will work as well. Just cook a few minutes longer. Dal can be made thick,or thin and soupier, and you can use any kind of lentil. The tadka or tempering adds layers of complex flavors to the dal. The tempering can be mixed in into the dal or just drizzled on top. This restaurant style version has not one but two tadkas or tempering to infuse with a lot of flavor. A small amount of  yogurt adds tang and brings the flavors together. A pinch of cloves brings out the garlic and savory flavor. This dal is going wow everyone! You can make this a thinner Dal with additional water or non dairy milk and serve it as a warming soup! Is Dal a soup or a curry? You will often find Dals translated into English either as soups or curries. I would say they are more a soup than a curry, but also neither. Dals are Dals. Different types of lentils and beans cooked with and without added veggies or ingredients and tempered with whole or ground spices or just aromatics. A general everyday Dal does not have any added cream or coconut milk. Split lentils will cook to a soft state and get creamy. Or if you like them less broken down, then cook a few mins less. Dals like Dal makhani have some added cream. Restaurants might add additional butter or sometimes cream to make Dals more appealing. As with ethnic cuisines the translations dont always do justice. Indian Dals are often called lentil curry, which seems to be a logical translation. But lentil curry is also a term used for lentils cooked  with curry powder (which isnt Indian) and coconut milk. The creamy, higher fat, slightly sweet lentil curry is different from(and often loved more compared to) a lighter lentil and water based and spiced Dals. Dals are savory, light and just Dals. Vegan Dal Recipes: - Punjabi Dal Fry - Urad Dal -  Lentil Curry Casserole - Easy Chana Dal - Kashmiri Dal - Dal Tadka Mix in a Jar - Oil free Spicy Garlic Dal - Hubbs Dal fry - Dal Makhani  Continue reading: Masoor Dal Tadka (Indian Split Red Lentil Dal)The post Masoor Dal Tadka (Indian Split Red Lentil Dal) appeared first on Vegan Richa.

The Price of Romaine Lettuce Has Spiked by 61% in the U.S.

January 18 2022 Vegetarian Times 

The Price of Romaine Lettuce Has Spiked by 61% in the U.S. The cost of Romaine lettuce has shot up more dramatically in the past 12 months than any other food product being tracked by the U.S. Bureau of Labor Statistics The post The Price of Romaine Lettuce Has Spiked by 61% in the U.S. appeared first on Vegetarian Times.

11 Easy Vegan Japanese Recipes You Have To Try

January 14 2022 Happy Cow veggie blog 

Today is all about less-explored vegan Japanese dishes! Since one hardly ever finds dairy in Japanese dishes, its easy to put a vegan spin on many of the classics. In this list we have both sweet and savoury recipes for you to try out! Sweet: 1. Dango Click here for the recipe.Dango is a vegan Japanese dessert made with simple ingredients like sticky rice flour and sugar. You must have seen the emoji with the three colourful balls on a skewer – thats Dango! Firm, colorful rice balls that are sweet and chewy, and oh-so-appealing. 2. Japanese Purin (Japanese Cr?me Caramel) Click here for the recipe.Purin, like pudding, is a type of sweet custard topped with a bitter-sweet caramel. This recipe is basically a vegan Japanese version of flan, creme caramel, or caramel custard. Its a quick dessert to whip up as it uses very simple ingredients. Try it out! 3. Matcha Nama Chocolate Click here for the recipe. Nama chocolate is basically a ganache cut into squares and served chilled. This kind of chocolate is very popular in Japan and available in many different flavours. With the texture of truffles, it is tender, chewy, and melts in your mouth. […] The post 11 Easy Vegan Japanese Recipes You Have To Try appeared first on HappyCow.

Vegan Dragon Chicken Soycurls

January 12 2022 Vegan Richa 

Vegan Dragon Chicken SoycurlsVegan Dragon Chicken Soycurls  – a plant-based twist on a Indo-Chinese classic that is easy to make with simple ingredients. Continuing with fabulous and interesting Indian fare with this vegan spin on Dragon Chicken – chewy soy curls in a sweet and spicy sauce that is deliciously good. A mouth watering Indo-Chinese vegan dinner that is rich in flavor and taste and unique. Indo- Chinese is an extensive subcuisine of Indian cuisine with various fusion dishes like meat or cauliflower manchurian, Chili paneer or meats,  Indo Chinese styles of fried rice, noodles, chopsuey, veggie stir fries and more. Yes there are Indian restaurants dedicated to just this fusion cuisine. There are more vegan versions coming to the blog this year! This dish can be served as a starter but I usually serve it for lunch or dinner. It can be easily made at home when you crave a restaurant-style take-out. Like many Indochinese restaurant-style dishes, this one is uses fairly easily available ingredients to make at home. It’s mostly the garlic, the bell peppers, and cashew nuts, soy sauce, black pepper, chilies and ketchup that deliver unique sweet and spicy notes to this dish. what is dragon chicken ? Dragon chicken is a fusion dish usually made with battered chicken that is fried and then tossed in a spicy sauce. For the vegan version we use soycurls that are marinated then battered and baked or panfried then tossed in the fiery sauce. More Stir-fries: - Sticky Ginger Sesame Tofu Veggie Stir fry - General Tso’s Soy Curls - Hoisin Noodles and Tofu stir fry - Cashew Tofu and veggies - Soy-free tofu Stir fry with Sunbutter Sauce - Lemongrass Tempeh with Sesame Noodles - Sticky Sesame Cauliflower Continue reading: Vegan Dragon Chicken SoycurlsThe post Vegan Dragon Chicken Soycurls appeared first on Vegan Richa.

Peanut Butter Noodle Casserole Vegan

January 8 2022 Vegan Richa 

Peanut Butter Noodle Casserole VeganThis Thai-inspired peanut butter noodle casserole with tofu and a sweet and spicy creamy peanut butter sauce makes for the perfect easy one pot weeknight dinner. Gluten-free. If you thought I was just making curry casseroles, well here is a noodle casserole! After I made this chickpea sweet potato curry I decided I needed another format for a delicious weeknight dinner that literally cooks itself in the oven. Baked Peanut Butter noodle Casserole. Its almost hands free like most casseroles! No standing around sautéing or boiling noodles needed. Rice noodles and tofu in a rich and creamy, sweet and spicy peanut butter sauce. Let’s just say I took a takeout-style noodle stir-fry where its never been before. This rice noodle dish trades in the wok for the casserole treatment, resulting in one of the easiest yet most flavorful weeknight dinners youll ever make. And by easiest, we mean you dont have to bother pre-cooking the noodles or use more than one dish from start to finish. Tofu gets baked with ginger and garlic then add the rest of the ingredients, water and noodles. Make sure noodles are submerged then bake. I use thick rice noodles such as brown rice pad Thai or Thai rice linguini. You can use regular linguini as well. Bake time will be longer 35-40 mins More noodle Dishes - 1 pot Peanut Butter Noodles and Veggies GF - Lo Mein Noodles. GF option - Sweet And Sour Chickpeas and Broccoli GF - Kung Pao Lentils GF - Lentils & Veggies in Thai Peanut Sauce GF Soy-free - Sticky Sesame Ginger Tofu and Veggies. GF - Curry Ramen with Miso Maple Lentils. GF Continue reading: Peanut Butter Noodle Casserole VeganThe post Peanut Butter Noodle Casserole Vegan appeared first on Vegan Richa.

Baked Chickpea Sweet Potato Curry

January 5 2022 Vegan Richa 

Baked Chickpea Sweet Potato CurryBaked Chickpea Sweet Potato Curry  – a one-pot wonder made in one casserole dish. So easy to make, so perfect for a quick weeknight dinner. No standing around sautéing needed! Glutenfree, soy-free, nut-free option. Ive been loving making curries in a casserole dish. Its hands free and less active time! Today is this creamy Chickpea Sweet Potato curry. Unbelievably easy to make, comforting, and 1 Pan! Are you loving these casserole dishes?! The chickpeas’ meaty texture really shines in this baked curry – all tender and enveloped in the rich, creamy sauce. Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Peanuts in savory dishes are amazing, trust me!  And don’t worry. It won’t be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. MORE INDIAN COMFORT FOOD - Baked Madras curry Tofu - Baked vegetable Curry Casserole - Baked Balti Veggies - Butter Tofu - IP Tikka Masala Simmer Sauce - Tofu in Spinach Curry - Vegetable Jalfrezi Continue reading: Baked Chickpea Sweet Potato CurryThe post Baked Chickpea Sweet Potato Curry appeared first on Vegan Richa.

Five Common Concerns About Veganuary: Answered

January 3 2022 Happy Cow veggie blog 

Shifting to a vegan lifestyle or even trying out Veganuary 2022 can be a big step with many inevitable changes. Its understandable that you might feel nervous about taking the leap and sticking to the commitment of going vegan! TeamCow can relate to that initial feeling! However, we are here to reassure you that the journey is infinitely more enjoyable and fulfilling than you  would ever imagine. Let’s start by addressing some of the most common worries that cross our minds. Will I have to give up my favourite foods? We might tend to dwell on what we’re missing out on. Instead, why don’t you try shifting your perspective by thinking about all the things you still can eat, and all the new things you’ll try as a result of the new lifestyle? Staples such as pasta, rice, most breads, tortilla wraps, etc are already vegan! If you like sausages, maybe give vegan sausages a try? They are amazing these days and 100% worth trying. If you want cheese, you can have that too – there are hundreds of companies producing all kinds of vegan cheese. Almost every animal-based food you enjoy eating is now available in a vegan version, […] The post Five Common Concerns About Veganuary: Answered appeared first on HappyCow.

Hoppin John for the New Year

December 30 2021 Robin Robertson's Global Vegan Kitchen 

Hoppin John for the New Year I’ve been taking a break from my blog (partially due to a break in my wrist!) but I couldn’t let the year go by without posting my recipe for Hoppin’ John. A tradition in the South that is said to bring good luck in the coming year, I’ve been making this comforting dish of black-eyed peas with rice (and collards) ever since we moved to Charleston SC in the 1980s. Its been a New Years Day tradition ever since. Most people serve the collards on the side, but I prefer to add them directly into the rice and black-eyed peas. I sometimes add fire-roasted diced tomatoes, too. Serve topped with vegan sour cream, Tabasco, and sliced jalapenos. A side of cornbread makes a great accompaniment. I like to cook the collards and black-eyed peas a day in advance and then add them to the rice on New Years Day. I hope you enjoy my recipe for Hoppin John and I wish you all the best in 2022. Happy New Year!   Hoppin John with Collards 1 tablespoon olive oil or 3 tablespoons water 1 sweet yellow onion, chopped 2 garlic cloves, minced 1 cup long-grain brown rice 2 cups vegetable broth or water Salt 3 cups cooked or 2 (16-ounce) cans black-eyed peas, drained and rinsed 3 cups chopped cooked fresh or frozen collard greens, well drained 1 (14-ounce) can fire-roasted diced tomatoes, drained (optional) 1 teaspoon Liquid Smoke 1 teaspoon Tabasco sauce, plus more to serve 1/­­4 teaspoon freshly ground black pepper Vegan sour cream, to serve Sliced pickled jalapenos (optional) Heat the oil or water in a large saucepan over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes. Add the rice and broth or water and bring to a boil. Add salt to taste (the amount of salt needed depends on the saltiness of your broth or if you use water). Reduce the heat to medium-low and cook, covered, until the rice is tender, about 30 minutes. About 10 minutes before the rice is tender, stir in the cooked black-eyed peas, the cooked chopped collards, tomatoes (if using), Liquid Smoke, Tabasco, and black pepper. Add more salt, if needed. To serve, spoon into bowls and accompany with vegan sour cream, jalapenos (if using) and Tabasco at the table.   Two of my favorites variations are Hoppin John made in a slow cooker with a cornbread topping: and Collard Rolls stuffed with Hoppin John, served with Tabasco-Sour Cream)...   The post Hoppin’ John for the New Year appeared first on Robin Robertson.

Curried Chickpeas and Rice in a Jar (Instant Pot)

December 15 2021 Vegan Richa 

Curried Chickpeas and Rice in a Jar (Instant Pot)This Curried Chickpea Fried Rice in a Jar is the perfect homemade food gift that can be made with pantry staple ingredients you might already have! This One Pot recipe be made in the Instant Pot in less than 10 minutes. Gluten-free & refined sugar-free. Need a homemade gift but don’t want to resort to the old hot chocolate or chocolate chip cookie mix? For a creative and different homemade gift, make my  Curried Fried Rice in a Jar. These cute mason jars filled with rice and a special spice blend are amazing for gifting and especially great for those who don’t love sweets. This is a dump and done recipe. Dump everything in the instant pot with water/­­stock and salt and close and pressure cook! The best thing? You might already have most ingredients in your pantry. Just fill your jar with some basmati rice, then grab a small empty spice dispenser and layer the spice mix in it. Then place the little jar with the spice mix into the big mason jar with the rice. With the jar, you want to include a list of ingredients that are needed to be added along with the instructions for making this Dump and Done Instant Pot Recipe.  If you want, you could even include a can of chickpeas in the gift bag. There you are: you basically just gifted an amazing dinner or easy lunch that comes together in minutes. Trust me, people will call to let you know how delicious it was. You can copy and paste the instructions from the blog or, write them out yourself. Handwritten always feels more special. About the recipe: This curried chickpea fried rice can be made within minutes using an Instant Pot. You can also make it in a saucepan. Instructions are in the notes. If you like this Dump and Done Instant pot recipe, Pre-Order my Instant Pot cookbook! If you already Preordered, then claim your Bonus #1 that dropped yesterday. It includes a Sneak Peak inside the book, 2 recipes with videos on how to make them, and Instant Pot COOKING TIME CHARTS! You need these extensive charts for quick reference for cooking beans, grains or veggies. To get the bonus, enter email and order number on the email sign up box on the Book page here and instantly get bonus materials. You need to do this only once. Other bonuses till release will keep dropping into your email automatically. More Rice Recipes: - instant pot teriyakj fried Rice - Instant pot Kitchari – Indian lentil and rice porridge - Instant pot pumpkin chipotle rice  - Peanut Sauce Fried Rice - Masala Fried rice with Turmeric Raita - thai basil fried rice - Springroll Fried Rice Continue reading: Curried Chickpeas and Rice in a Jar (Instant Pot)The post Curried Chickpeas and Rice in a Jar (Instant Pot) appeared first on Vegan Richa.

burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice

December 8 2021 hebbar's kitchen 

burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried riceburnt garlic fried rice recipe | how to make burnt garlic rice with step by step photo and video recipe. fried rice recipe is a popular indo chinese cuisine recipe prepared and served for lunch and dinner. generally, it is prepared with just rice as a hero ingredient and other seasonings and herbs for flavour. yet there are so many variants to this simple fried rice and one such simple and easy flavoured fried rice is the burnt garlic fried rice recipe. The post burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice appeared first on Hebbar's Kitchen.

kaju pulao recipe | cashew pulao lunch box recipe | kaju matar pulao

November 22 2021 hebbar's kitchen 

kaju pulao recipe | cashew pulao lunch box recipe | kaju matar pulaokaju pulao recipe | cashew pulao lunch box recipe | kaju matar pulao with step by step photo and video recipe. rice or pulao recipes are one of the popular choices when it comes to the office or school lunch boxes. it is a favourite choice because of its complete meal offering and moreover do not require any additional side dish with it. there are many offerings from a rice pulao category and one such popular and healthy option is kaju pulao recipe known for its mild spice offerings. The post kaju pulao recipe | cashew pulao lunch box recipe | kaju matar pulao appeared first on Hebbar's Kitchen.


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