restaurant - vegetarian recipes

restaurant vegetarian recipes

paneer tikka masala recipe | paneer tikka gravy sabji restaurant style

September 16 2021 hebbar's kitchen 

paneer tikka masala recipe | paneer tikka gravy sabji restaurant stylepaneer tikka masala recipe | paneer tikka gravy sabji restaurant style with step by step photo and video recipe. tikka based recipes or tikka masala recipes are generally made with meat skewers. but this recipe has been adapted and made as vegetarian friendly recipes too using popular vegetables. out of all the vegetarian options, paneer tikka masala is the most famous and popular choice for its meat-like texture and the ability to absorb the flavours in it. The post paneer tikka masala recipe | paneer tikka gravy sabji restaurant style appeared first on Hebbar's Kitchen.

Impossible Has Entered the Veggie Chicken Nugget Wars

September 8 2021 Vegetarian Times 

Impossible Has Entered the Veggie Chicken Nugget Wars Just weeks after competitor Beyond released a chicken tender, Impossible is hitting back with a nugget available in restaurants and grocery stores The post Impossible Has Entered the Veggie Chicken Nugget Wars appeared first on Vegetarian Times.

In Minneapolis, Tabota Seyon’s InfusedLife Is Offering Plant-Based Food and a Sense of Community

September 2 2021 Vegetarian Times 

In Minneapolis, Tabota Seyon’s InfusedLife Is Offering Plant-Based Food and a Sense of Community At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat - and to heal The post In Minneapolis, Tabota Seyon’s InfusedLife Is Offering Plant-Based Food and a Sense of Community appeared first on Vegetarian Times.

Veggie Burger Sensation Slutty Vegan Plans to Open Four New Locations by 2022

September 1 2021 Vegetarian Times 

Veggie Burger Sensation Slutty Vegan Plans to Open Four New Locations by 2022 The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast The post Veggie Burger Sensation Slutty Vegan Plans to Open Four New Locations by 2022 appeared first on Vegetarian Times.

Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It.

August 12 2021 Vegetarian Times 

Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It. Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance. The post Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It. appeared first on Vegetarian Times.

Barrio Bread Is Helping to Revive Arizona’s Nearly-Forgotten ‘Grain Chain’

August 3 2021 Vegetarian Times 

Barrio Bread Is Helping to Revive Arizona’s Nearly-Forgotten ‘Grain Chain’ Although grains have long been part of the regions gastronomic heritage, Arizona grains arent widely known. Don Guerra is changing that with his community-supported bakery and education programs. The post Barrio Bread Is Helping to Revive Arizona’s Nearly-Forgotten ‘Grain Chain’ appeared first on Vegetarian Times.

How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line

July 23 2021 Vegetarian Times 

How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line Chef Craig Thornton didnt plan on sell boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born The post How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line appeared first on Vegetarian Times.

Panda Express Is Giving Its Signature Item a Plant-Based Makeover with a Beyond Meat Collab

July 13 2021 Vegetarian Times 

Panda Express Is Giving Its Signature Item a Plant-Based Makeover with a Beyond Meat Collab Another fast food chain is hopping on the plant-based train. Panda Express, icon of the shopping mall food court, is giving its most popular dish a veggie makeover. Soon, you’ll be able to taste a vegetarian take on orange chicken using the newly-released ‘chicken’ product from Beyond Meat. The Panda Express Beyond Meat collab launches in … Continued The post Panda Express Is Giving Its Signature Item a Plant-Based Makeover with a Beyond Meat Collab appeared first on Vegetarian Times.

Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan

July 7 2021 Vegetarian Times 

Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan The acclaimed pastry chef heard a lot of people say that theyd never had a good vegan croissant. She decided to change that. The post Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan appeared first on Vegetarian Times.

Michelin-Star Chef Turns Acclaimed London Restaurant Vegan

June 27 2021 Happy Cow veggie blog 

Gauthier Soho Michelin-star and multi-award winning chef, Alexis Gauthier, has turned his acclaimed London restaurant, Gauthier Soho, completely vegan. The French fine-dining restaurant re-opened on June 23, as Covid-restrictions lifted in the city. After 10 years in service, the restaurant’s menu is now entirely plant-based. “I believe it is our duty as human beings to leave the planet in a better state than we found it, and a very good place to start is addressing the impact we make with our needless and selfish consumption of animals. I am a classically trained French chef who held Michelin stars for 12 years and the thought of someone like me being vegan would have been insane five or ten years ago. But now the world is waking up. This is the future.” Chef Alexis Gauthier A Past & Future with Plants When Chef Gauthier opened his restaurant in 2011, he had a strong interest in serving plant-focused dishes. At that time, 20-30% of the restaurants bookings were already vegetarian tasting menus, according to the restaurant’s website. Five years later, when Gauthier went vegan himself, the idea of removing animal products from the kitchen became more personally compelling. However it took a few […] The post Michelin-Star Chef Turns Acclaimed London Restaurant Vegan appeared first on HappyCow.

Vegetable Balti

June 2 2021 Vegan Richa 

Vegetable BaltiThis easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. Glutenfree Soyfree and Nutfree!. Serve it with rice. Meet vegetable balti! An easy veggie-forward weeknight dinner made in one casserole! What is Vegetable Balti and how is it different from other curries Balti translates to “bucket” in Hindi and refers to the style of cooking used for this dish. The food is cooked in an iron pan with two handles that looks a bit like a bucket. This style of cooking is said to have originated in a Pakistani restaurant in Birmingham, back in the 1970s. The now-famous balti curry has become a restaurant favorite as it is flavorful yet mild! My Balti spice blend really takes mere moments to make and lends such an incredible depth of flavor to the vegetables. While there are balti spice pastes available, the homemade spice blend is far superior to anything found in bottles or ready-made pastes. Think of vegetable balti as a type of stir-fry. We bake this dish in the oven. No burnt spices! If you loved my Vegetable Curry Casserole, you will love this one too! What is Balti Flavour? Balti sauce is a fragrant Indian sauce based on garlic, onions and ginger and a blend of Indian spices. Fresh whole spices are ground and used for the best flavor. They add umami flavor to the sauce. Balti sauce is generally not creamy but you can easily add coconut milk or cashew milk instead of water.  Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. More veggie-forward dishes to try - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Instant Pot Vegan Butter Chickin(soycurls). GF - Creamy, Delicious - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Vegetable BaltiThe post Vegetable Balti appeared first on Vegan Richa.

4 Unique Vegan Restaurants in Phnom Penh, Cambodia

May 30 2021 Happy Cow veggie blog 

In January 2020, one of my most sought-after dreams came true. I quit my corporate job and moved to Asia with no specific plans or worries, except for my desire to enjoy life, travel and explore this beautiful continent as thoroughly as possible. My idea at the time was to experience a bunch of different countries, from India to Japan, absorb all the different cultures, visit the most renowned monuments, and indulge in the local cuisine as much as my vegan diet allowed me to.  Well, needless to say that I did not get that far. The pandemic has limited the countries I visited during this period – but thats another story! When I was planning my trip I had already been eating vegan for a year and I had some concerns about how easy or difficult it would be to find suitable vegan food. Will they have vegan food at all? Do they know what vegan is? How do I make sure they understand what vegan is? These are some of the questions I asked myself. This post is all about my experiences in terms of vegan food in Asia, what to look out for and what to avoid. […] The post 4 Unique Vegan Restaurants in Phnom Penh, Cambodia appeared first on HappyCow.

10 Best Vegan Taco Restaurants in the World

May 24 2021 Happy Cow veggie blog 

Who doesn’t love tacos? Friends all around the world are fans of this versatile Mexican classic. Whether filled with veggies, hot sauce, or plant-based meats, you may be wondering where exactly to sample the best vegan versions. That’s what we’re here for! This is HappyCow’s list of the 10 best vegan taco restaurants in the world. 10. VEGuerrero – Mexico City, Mexico This authentic Mexican restaurants offers a variety of vegan meats, including their own house-made seitan. Their mission is to expand the plant-based gastronomic experience, through ethical culinary culture. Now that’s something we’re into! Very nice food and amazingly cheap! AnthonyMontaner on HappyCow 9. Tiki Loco – Dallas, USA This eclectic Mexican cafe opened in the Deep Ellum neighborhood of Dallas in 2018, and became fully vegan a year later. Almost everything on the menu is also gluten-free, which is a big win. It’s the only restaurant where I loved everything we ordered and we ordered a lot. VickyLorenzen on HappyCow 8. Tacotarian – Las Vegas, USA This plant-based Mexican eatery offers a variety of unique vegan taco fillings, such as jackfruit barbacoa, mushroom asada, chorizo, and no carne asada. There’s something interesting on the menu for everyone. This […] The post 10 Best Vegan Taco Restaurants in the World appeared first on HappyCow.

Vegan Grilled Cheese Sandwiches 5 Ways

May 13 2021 VegKitchen 

Theres nothing quite as comforting as a hot, gooey grilled cheese sandwich. And now the plant based crowd doesnt need to miss out with these easy and delicious vegan grilled cheese recipes! All photos by Hannah Kaminsky. These days, grilled cheese is hot. (Pun intended.) There are even restaurants devoted solely to them. So why... Read More The post Vegan Grilled Cheese Sandwiches 5 Ways appeared first on VegKitchen.

The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria

August 17 2021 Vegetarian Times 

The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options The post The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria appeared first on Vegetarian Times.

Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food

August 5 2021 Vegetarian Times 

Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy - and how to master the art of the grill The post Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food appeared first on Vegetarian Times.

Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat

July 27 2021 Vegetarian Times 

Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat At her breakout restaurant in New York City, the Richmond, Virginia-born chef is invested in showcasing healthier alternatives to treasured dishes - without compromising The post Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat appeared first on Vegetarian Times.

crispy veg starter recipe | veg crispy restaurant style | veg crispy starter

July 20 2021 hebbar's kitchen 

crispy veg starter recipe | veg crispy restaurant style | veg crispy startercrispy veg starter recipe | veg crispy restaurant style | veg crispy starter with step by step photo and video recipe. snack or starter recipe is one of the most sought recipes by all age groups. be it a simple evening snack or to start a feast, a demand for a crispy start is always high. one such easy and simple starter recipe is crispy veg starter recipe which has a similar shape and texture to a kebab but tastes like a vegetable cutlet. The post crispy veg starter recipe | veg crispy restaurant style | veg crispy starter appeared first on Hebbar's Kitchen.

A New ‘Chicken’ Tender from Beyond Meat Appeared on Hundreds of Restaurant Menus This Week

July 9 2021 Vegetarian Times 

A New ‘Chicken’ Tender from Beyond Meat Appeared on Hundreds of Restaurant Menus This Week Its Beyond Meats first big foray into faux-chicken since 2012 The post A New ‘Chicken’ Tender from Beyond Meat Appeared on Hundreds of Restaurant Menus This Week appeared first on Vegetarian Times.

onion samosa recipe | patti samosa with samosa sheets | irani samosa

July 5 2021 hebbar's kitchen 

onion samosa recipe | patti samosa with samosa sheets | irani samosaonion samosa recipe | patti samosa with samosa sheets | irani samosa with step by step photo and video recipe. deep-fried snacks are one of the popular snacks for most of us, especially with younger and urban dwellers. we often rely on the bakery or street food stalls or even restaurants to munch these snacks assuming it is difficult and complicated to prepare. but then are simpler, easier and crispier snacks recipe like patti onion samosa recipe which do not have the complexity of kneading the dough nor with stuffing. The post onion samosa recipe | patti samosa with samosa sheets | irani samosa appeared first on Hebbar's Kitchen.

Haile Thomas Wants to Share the Joy - and Power - of Plant-Based Eating

June 3 2021 Vegetarian Times 

Haile Thomas Wants to Share the Joy - and Power - of Plant-Based Eating At 20, the activist, author, and nonprofit founder just opened her first restaurant and is finding yet another way to build community through food The post Haile Thomas Wants to Share the Joy - and Power - of Plant-Based Eating appeared first on Vegetarian Times.

New Vegan Magazine - Plant Powered Planet

June 2 2021 World Vegetarian And Vegan News 

New Vegan Magazine - Plant Powered Planet In the launch edition of Plant Powered Planet vegan chef Tony Bishop-Weston issues a call to arms to make sure all pubs, restaurants, cafes, hotels have good value for money delicious and exciting vegan options on their menu as Covid restrictions finally ease.  Plant Powered Planet Magazine - Read More More Vegan and Vegetarian News at Vegan News - Health, Diet and Nutrition News

PLANTA Queen Is Bringing ‘Unguilty Pleasures’ to NYC

May 27 2021 Vegetarian Times 

PLANTA Queen Is Bringing ‘Unguilty Pleasures’ to NYC Plant-based restaurant group PLANTA makes its first foray into New York Citys dining scene The post PLANTA Queen Is Bringing ‘Unguilty Pleasures’ to NYC appeared first on Vegetarian Times.

Vegan Butter Chicken Lasagna Bake

May 24 2021 Vegan Richa 

Vegan Butter Chicken Lasagna BakeVegan Butter Chicken Lasagna Bake – an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too. Butter Chicken – one of those classic Indian restaurant recipes known and loved all around the world, mostly for the rich and buttery sauce. I veganized this classic Indian recipe in my first book and blog Vegan Butter Chicken and here and added a modern touch by turning it into Lasagna. You can never go wrong with Indian Italian Fusion Recipes. Comfort meets spice – what’s not to love. My entire family loves this easy vegan pasta recipe and I am pretty sure so will yours. Remember my Vegan Butter Chicken? My vegan spin on the Indian restaurant classic was such a win with you guys. While my Vegan Butter Chicken is made with soy curls and chickpeas, this vegan lasagna bake uses baked mushrooms as a meat substitute.  Amazing for those of you who are not into soy. You can add in some soy curls for the chicken texture. I made this lasagna the classic way, in a casserole dish but below, I included instructions for preparing this dish in a skillet. MORE VEGAN PASTA RECIPES: - Cauliflower Alfredo Spinach Artichoke Lasagna. - Creamy Vegan Cajun Pasta - Spinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus Pasta - Creamy Mushroom Spinach Pasta  Continue reading: Vegan Butter Chicken Lasagna BakeThe post Vegan Butter Chicken Lasagna Bake appeared first on Vegan Richa.

Vegan Hot and Sour Soup with Ramen

May 12 2021 Vegan Richa 

Vegan Hot and Sour Soup with RamenFor a hearty fusion meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food thats ready in under 30 minutes! Hot and sour soup, basically, the Asian version of chicken noodle soup. Soul-hugging and comforting. This hot and sour soup is Indo- Chinese version. Yes theres a whole sub cuisine under Indian cuisine with Chinese and inspired dishes. To this simple soup, I add in some ramen noodles to cook with the soup to make for a hearty meal. You will love how quick and easy this Asian soup comes together!  It is ready in under 30 minutes. Perfect for last-minute dinners! The heat in this vegan hot and sour soup comes from fresh hot green chili, fresh ginger, and a dash of white pepper. While not overly spicy, it is definitely on the hotter side but the spice level is easily adjustable. The signature sourness of the broth comes from adding some rice vinegar. Don’t worry, the vinegar does not come through too much and is balanced out perfectly by the remaining broth ingredients. Some of the vinegar will evaporate during cooking so don’t worry if the vinegar dominates right in the beginning. It will taste more and more mellow as it cooks. However, for a bolder taste, add some more vinegar and soy sauce right at the end. MORE SOUPS FROM THE BLOG - IP Lentil Chili. GF - IP Mushroom Wild Rice Soup. GF - Japanese Veggie Curry. GF - Instant Pot Lasagna Soup with Red lentils.  - So Easy - IP Potato Chickpea Soup. GF - Tomato Soup with Tofu Croutons. - Cauliflower soup. GF - Tortilla soup with red lentils. GF Continue reading: Vegan Hot and Sour Soup with RamenThe post Vegan Hot and Sour Soup with Ramen appeared first on Vegan Richa.


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