Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds - vegetarian recipes

Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds

April 12 2016 Vegan Richa 

Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds
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Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds. Easy Spiced Brussels Sprouts. Serve in a bowl with Dal and Rice or as a side. Vegan gluten-free Soy-free Indian Recipe.  Here is another quick side to add to your bowl. Brussels Sprouts pan roasted with whole cumin and mustard seeds, turmeric and garam masala, then finished with sesame seeds, lemon and cilantro. The tempered spices add an amazing flavor profile to the sprouts. If you don’t have whole seeds, use ground spices. Add more os less sesame seeds. Add some fresh or dried coconut.  Brussels Sprouts is another one of those veggies where I want to do more with it other than roasting it in the oven. I’ve added it to curries and Dal, caramelized it with maple + spices and more. This version is a simple Brussels Sprouts Subzi (Indian dry veggie side), which is simply spiced but packs a ton of flavor. Serve as a part of your favorite buddha bowl, or Indian meal bowl with Dals or curries and Rice/­­ flatbread.  Whats your favorite way to serve up Brussels Sprouts?  Continue reading: Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard SeedsThe post Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds appeared first on Vegan Richa.

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