Oyster Mushroom Ceviche - vegetarian recipes

Oyster Mushroom Ceviche

November 28 2016 Vegetarian Times 


read full recipe  » 
This play on seafood ceviche can be served in martini glasses. 1 Heat oil in large skillet on medium-high. Add mushrooms, and season with salt, if desired. Cook 8 to 10 minutes, or until mushrooms are darker and smaller in size, stirring occasionally. 2 Transfer mushrooms to bowl, and stir in remaining ingredients. Chill 1 hour or overnight before serving.

« Crispy Harissa Cauliflower Turmeric-Dusted Popcorn with Parsley Oil »



You will enjoy these as well …



Latest from the same

Found an error?
Help to fix it! Tell it us!



Our sites missing something? Suggest new content or features!



Have you any comments?
Send it us!