Oyster Mushroom Ceviche - vegetarian recipes

Oyster Mushroom Ceviche

November 28 2016 Vegetarian Times 

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This play on seafood ceviche can be served in martini glasses. 1 Heat oil in large skillet on medium-high. Add mushrooms, and season with salt, if desired. Cook 8 to 10 minutes, or until mushrooms are darker and smaller in size, stirring occasionally. 2 Transfer mushrooms to bowl, and stir in remaining ingredients. Chill 1 hour or overnight before serving.

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