Oil-Free Baked Portobello Fries - vegetarian recipes

Oil-Free Baked Portobello Fries

April 19 2016 FatFree Vegan Kitchen  

Oil-Free Baked Portobello Fries
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Before I get to the recipes (two and a video!), I want to ask you a HUGE favor. This blog is up for a Bloggy Award from VegNews magazine, and while it’s a great honor to be nominated, it would be even better to win! The blogs with the most votes will be featured in VegNews this summer, and I would love to be one of them. To vote, just go to http:/­­/­­veg.gy/­­1gxdm. Thank you! Do you know why vegan cooks are so creative? I think it’s because we’re constantly being tempted by interesting dishes on restaurant menus that are “vegan except for.” You know, the chickpea appetizer that is vegan–except for chicken broth. Or the hash browns that are vegan–except they’re cooked on a griddle alongside bacon. Or the portobello fries that are vegan–except for buttermilk. Going out to eat and having one vegan-looking dish after another turn out to contain just one (usually unnecessary) non-vegan ingredient is enough to make some people throw up their hands and vow to do all their own cooking. I look at it as a challenge (I can usually get the kitchen to make something vegan for me) and as a source of inspiration. Portobello fries sound good; therefore, I will find a way to make them not only vegan but also oil-free. Take that, restaurants of the world! (...) Read the rest of Oil-Free Baked Portobello Fries (797 words) (C) svoisin for FatFree Vegan Kitchen, 2016. | Permalink | 13 comments | Add to del.icio.us Post tags: Gluten-free, Southern cooking The post Oil-Free Baked Portobello Fries appeared first on FatFree Vegan Kitchen.

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