Nut-Free Nutella Spread - vegetarian recipes

Nut-Free Nutella Spread

December 10 2016 Vegetarian Times 

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This luscious chocolate spread is made with sunflower seeds instead of hazelnuts. 1  Preheat oven to 350?F.  2  Spread sunflower seeds on baking sheet. Roast 7 to 10 minutes, or until lightly browned and fragrant. Cool 10 minutes, or until easy to handle. 3  Meanwhile, melt together chocolate and coconut oil in double boiler or microwave on low power. Set aside. 4  Blend warm sunflower seeds, sugar (if using), and salt in high-speed blender until a thick, smooth paste forms. Add chocolate mixture and vanilla, and blend until smooth. Transfer to jars, and cool. Store at room temperature.

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