Mushroom Lovers Pie - vegetarian recipes

Mushroom Lovers Pie

January 5 2016 Vegetarian Times 


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1 Coat large skillet with cooking spray, and heat over medium heat. Add 2 lb. mushrooms, and cook 10 to 12 minutes, or until mushrooms are tender. Add remaining 1 lb. mushrooms, and cook 10 to 15 minutes more, or until pan is dry and mushrooms are browned. Carefully stir in 1/­­2 cup water, and cook until all liquid is evaporated. Remove from heat, and stir in soup, mustard, and rosemary, and season with salt and pepper, if desired. Cool. 2 Preheat oven to 425°F, and place piecrust on baking sheet. 3 Spread mushroom mixture in piecrust. 4 Bake 15 minutes. Reduce oven heat to 350°F, and bake 45 minutes to 1 hour more, or until lightly browned on top. Cool 10 minutes before serving.

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