medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai - vegetarian recipes

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai

August 26 2017 hebbar's kitchen 

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai
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medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. the medu vada recipe is mainly prepared by soaking the ural dal for 3 hours which is later grounded to coarse paste. it is later flavoured with ginger, green chillies, dried coconut, coriander and curry leaves. it is then shaped to doughnuts and deep fried in oil until golden brown crisp.  Continue reading medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai at Hebbar's Kitchen.

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