Meatless Monday to be Featured at Int’l Restaurant & Food Show - vegetarian recipes

Meatless Monday to be Featured at Int’l Restaurant & Food Show

March 2 2015 Meatless Monday 

Meatless Monday to be Featured at Int’l Restaurant & Food Show
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  Meatless Monday is partnering with Natural Gourmet Institute (NGI), the leader in health-supportive culinary education, for a special presentation during the International Restaurant & Food Service Show of New York. The show will run March 8 through March 10, 2015, at the Jacob Javits Convention Center in New York City. Its the only all-encompassing event in New York for the restaurant and foodservice industry with over 450 leading vendors, tastings, competitions, and forums. The Meatless Monday/­NGI presentation will be held at the Food Trends Demonstration Theater, an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay current with whats hot in the food world. Appropriately enough, it will take place on the Monday of the trade show, March 9that 3pm. During the presentation, Meatless Mondays Diana Rice, RD, will discuss the benefits of going meat-free one day a week. Shell explain how it can benefit personal health, by reducing the risk of chronic preventable diseases like cancer, cardiovascular disease, diabetes, and obesity; shell also discuss how skipping meat once a week can benefit the health of the planet by conserving valuable resources like fossil fuels and water as well as reducing greenhouse gas emissions. Chef Olivia Roszkowski, Full-time Chef Instructor at NGI, will then demonstrate and offer tasting samples of a delicious meatless dish: Springtime Edamame and Black Quinoa Sliders with Avocado, Sprouts and Crispy Shallots. A graduate of NGIs Chefs Training Program, Chef Olivia has previously worked at The Mercer Kitchen and Momofuku Ssam Bar. She specializes in root-to-frond cooking and umami flavors. Natural Gourmet Institute is proud to participate in the International Restaurant & Foodservice Show this year. As a leading culinary institution, we are excited to spread the word about innovative healthy cooking techniques, and Olivia is the perfect chef for the task, says Anthony Fassio, CEO of Natural Gourmet Institute. Meatless Monday and NGI make a great team, so dont miss their presentation - and of course taste the samples! Click here for more information.     The post Meatless Monday to be Featured at Int’l Restaurant & Food Show appeared first on Meatless Monday.

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