masala - vegetarian recipes

masala vegetarian recipes

Baked Chickpea Sweet Potato Curry

January 5 2022 Vegan Richa 

Baked Chickpea Sweet Potato CurryBaked Chickpea Sweet Potato Curry  – a one-pot wonder made in one casserole dish. So easy to make, so perfect for a quick weeknight dinner. No standing around sautéing needed! Glutenfree, soy-free, nut-free option. Ive been loving making curries in a casserole dish. Its hands free and less active time! Today is this creamy Chickpea Sweet Potato curry. Unbelievably easy to make, comforting, and 1 Pan! Are you loving these casserole dishes?! The chickpeas’ meaty texture really shines in this baked curry – all tender and enveloped in the rich, creamy sauce. Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Peanuts in savory dishes are amazing, trust me!  And don’t worry. It won’t be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. MORE INDIAN COMFORT FOOD - Baked Madras curry Tofu - Baked vegetable Curry Casserole - Baked Balti Veggies - Butter Tofu - IP Tikka Masala Simmer Sauce - Tofu in Spinach Curry - Vegetable Jalfrezi Continue reading: Baked Chickpea Sweet Potato CurryThe post Baked Chickpea Sweet Potato Curry appeared first on Vegan Richa.

Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes

January 3 2022 Vegan Richa 

Spiced Spinach Tofu Stir fry 1 Pot 15 MinutesAn easy Spicy Spinach Tofu Stir fry that can be made in 1 pot within 15 minutes. This recipe is a lifesaver come dinnertime and leftovers taste great the next day. Try this Indian spiced Tofu Spinach curry Gluten-free, soy-free option. 1 Pot and 15 minutes is all you need to make this Spicy Spinach Tofu Stir fry! Think of this as an easy, spicy take on the restaurant favorite Palak Paneer. Tofu simmered in a rich spinach yogurt and spices that is made spicy by adding cayenne pepper or Indian chili powder and crushed red pepper. So good. The perfect weeknight dinner on a cold night and leftovers make an amazing lunch the next day. I love serving this curry with flatbread, roti or naan but rice would be another great option. For low-carb, serve it with cauliflower rice. Press the tofu Open a package of firm or extra-firm tofu and drain the liquid. Cut the tofu width-wise into slices -- four times should do it. Now, lay some paper towels on a sheet pan and spread your tofu slices in a single layer on top. Put more paper towels over the tofu, then place another sheet pan over them. Place some heavy objects on top of the sheet pan ( cookbooks or cans). Or use your handy tofu press. Leave the tofu to press for at least 15 minutes. You can leave it like that for hours if you have room for it in the fridge. More Indian Dishes from the Blog - Baked Madras Curry Tofu - Baked Balti Veggies - Veggie curry casserole  - Indian Butter Tofu  - Bombay Potato and Peas - Tofu Pasanda - Vegetable Jalfrezi  - Gobi Broccoli Makhani - Tempeh Tikka Masala Continue reading: Spiced Spinach Tofu Stir fry 1 Pot 15 MinutesThe post Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes appeared first on Vegan Richa.

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner

December 20 2021 Vegan Richa 

Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe 40 best recipes for your Vegan Christmas Menu. Whether youre looking for a vegan spin on holiday classics, healthy vegan sides, or fun baked goods, here are modern and unique recipes with a twist. The holiday season can be challenging for vegans, between the dairy- and meat-rich family reunions and holiday spreads at the office. But fear not, theres actually a HUGE variety of vegan Christmas menu ideas that are perfect for your Christmas dinner. Whether you are hosting the holiday dinner at home or are invited and want to bring your own food, I got you covered with 40 vegan Christmas dinner ideas. Here, youll find a mix of classic Christmas main dishes, side dishes and desserts with a vegan twist, along with creative and inventive dishes that are not typical Christmas recipes but would be perfect on any holiday table. Whether youre looking for a vegan roast, roasted cauliflower, pot pie or a vegan Christmas treat for dessert, this list has you covered! Vegan Christmas Mains Vegan Gluten-free Holiday Roast This holiday season, try my glutenfree holiday roast! It's made with chickpeas and tofu, comes filled with roasted vegetables and features a sweet and sticky glaze. Gluten-free, nut-fre TRY THIS RECIPE Vegan Stuffed Butternut Squash with Lentil Apple Filling Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! TRY THIS RECIPE Vegan Stuffed Shells with Butternut Alfredo Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Can use pumpkin or other wint squash. TRY THIS RECIPE Vegan Mushroom Pot Pie with Sweet Potato Crust Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free TRY THIS RECIPE Vegan Pot Pie with Biscuit topping Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free TRY THIS RECIPE Vegan Meatloaf - Nut Loaf Recipe This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/­­lentil loaf. Use nuts of choice in this Nut Roast. Vegan Recipe. Can be Glutenfree Soyfree TRY THIS RECIPE Baked Whole Roasted Cauliflower Whole Roasted Cauliflower. This Baked Whole Roasted Cauliflower is marinated in flavorful of herbs and spices and baked to perfection to make a fabulous Holiday table option. Vegan Glutenfree Nutfree. Can be soyfree TRY THIS RECIPE Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe Cauliflower Steaks with Mushroom Gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Vegan gluten-free Festive Main for the holidays. TRY THIS RECIPE Spicy Miso Peanut Butter Whole Roasted Cauliflower This Asian-inspired Miso Gochujang Peanut Butter Glazed Whole Roasted Cauliflower is a veggie-forward show-stopper perfect for the holidays, whether youre having it as a vegan main course of a vegetarian meal or serving it as a side dish or appetizer. Gluten-free and refined sugar-free. TRY THIS RECIPE Broccoli Cauliflower Masala Pie This Savory Cauliflower Broccoli Pie is full of flavor from the garam masala and has a delicious potato black eyed pea crust. gluten free and grain free. TRY THIS RECIPE Vegan Caramelized Onion Butternut Squash Lasagna This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option TRY THIS RECIPE Vegan Lentil Shepherds Pie - Mushroom Lentil Shepherdless Pie Vegan Lentil Shepherds Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Vegan Gluten-free Nut-free Recipe. Can be soy-free oil-free. Vegetarian Shepherds Pie. Makes 1 9 by 9 inch dish TRY THIS RECIPE Vegan Jalapeno Chili Cornbread Casserole Jalapeno Cornbread Chili Casserole is an easy vegan comfort food casserole recipe with a quick jalape?o cheddar cornbread crust baked right on top of the lentil chili. Its warm and savory and comes together in one dish.  Nutfree soyfree. Glutenfree option. TRY THIS RECIPE Continue reading: Vegan Christmas Menu 2021 – 40 Recipes for your Holiday DinnerThe post Vegan Christmas Menu 2021 – 40 Recipes for your Holiday Dinner appeared first on Vegan Richa.

Curried Chickpeas and Rice in a Jar (Instant Pot)

December 15 2021 Vegan Richa 

Curried Chickpeas and Rice in a Jar (Instant Pot)This Curried Chickpea Fried Rice in a Jar is the perfect homemade food gift that can be made with pantry staple ingredients you might already have! This One Pot recipe be made in the Instant Pot in less than 10 minutes. Gluten-free & refined sugar-free. Need a homemade gift but don’t want to resort to the old hot chocolate or chocolate chip cookie mix? For a creative and different homemade gift, make my  Curried Fried Rice in a Jar. These cute mason jars filled with rice and a special spice blend are amazing for gifting and especially great for those who don’t love sweets. This is a dump and done recipe. Dump everything in the instant pot with water/­­stock and salt and close and pressure cook! The best thing? You might already have most ingredients in your pantry. Just fill your jar with some basmati rice, then grab a small empty spice dispenser and layer the spice mix in it. Then place the little jar with the spice mix into the big mason jar with the rice. With the jar, you want to include a list of ingredients that are needed to be added along with the instructions for making this Dump and Done Instant Pot Recipe.  If you want, you could even include a can of chickpeas in the gift bag. There you are: you basically just gifted an amazing dinner or easy lunch that comes together in minutes. Trust me, people will call to let you know how delicious it was. You can copy and paste the instructions from the blog or, write them out yourself. Handwritten always feels more special. About the recipe: This curried chickpea fried rice can be made within minutes using an Instant Pot. You can also make it in a saucepan. Instructions are in the notes. If you like this Dump and Done Instant pot recipe, Pre-Order my Instant Pot cookbook! If you already Preordered, then claim your Bonus #1 that dropped yesterday. It includes a Sneak Peak inside the book, 2 recipes with videos on how to make them, and Instant Pot COOKING TIME CHARTS! You need these extensive charts for quick reference for cooking beans, grains or veggies. To get the bonus, enter email and order number on the email sign up box on the Book page here and instantly get bonus materials. You need to do this only once. Other bonuses till release will keep dropping into your email automatically. More Rice Recipes: - instant pot teriyakj fried Rice - Instant pot Kitchari – Indian lentil and rice porridge - Instant pot pumpkin chipotle rice  - Peanut Sauce Fried Rice - Masala Fried rice with Turmeric Raita - thai basil fried rice - Springroll Fried Rice Continue reading: Curried Chickpeas and Rice in a Jar (Instant Pot)The post Curried Chickpeas and Rice in a Jar (Instant Pot) appeared first on Vegan Richa.

poha paratha recipe | poha aloo ke roti | poha ke thepla recipe

November 25 2021 hebbar's kitchen 

poha paratha recipe | poha aloo ke roti | poha ke thepla recipepoha paratha recipe | poha aloo ke roti | poha ke thepla recipe with step by step photo and video recipe. thepla or masala rotis are not new to the Indian cuisine and are widely prepared across india for different purposes. these are generally prepared with one leafy or normal vegetable with additional seasoning and spices. but then it can also be extended to make a unique paratha or thepla roti by adding pohe and aloo to the roti dough or wheat flour dough. The post poha paratha recipe | poha aloo ke roti | poha ke thepla recipe appeared first on Hebbar's Kitchen.

North Indian-Inspired Butter Chickpeas

November 18 2021 My New Roots 

North Indian-Inspired Butter Chickpeas Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter chicken is likely the most popular and recognizable Indian dish in our neck of the woods, and without a doubt my own personal gateway to the unique flavours of Indian cuisine. This dish was the inspiration for these North Indian-Inspired Butter Chickpeas! When I was 13 or 14, my best friends mother, Annie (who Ive mentioned before in my sushi post – a woman who truly opened my eyes to the world of food beyond hot dogs and hamburgers!), took the three of us to The Host, a famous, Toronto institution that has been running successfully for 24 years. I can still remember the feeling of walking into the space, the air absolutely swollen with mouthwatering scents I had never experienced before. We sat down at the table, covered in a crisp white tablecloth, and a basket of seed-flecked, paper-thin crackers was dropped off along with the menus. Papadam Annie said. I took one bite and the entire thing shattered into my hands, which made us all laugh, and the taste was delicious, even if completely unfamiliar. I had just tried my first cumin seed! This primed my palette for what was to come, and Annie confidently ordered for the table. There were things I recognized, like rice, and flatbread (naan), but most of the dishes were alluringly mysterious, arriving in copper bowls, with colourful sauces and chutneys. Once she explained to put some rice on my plate as a bed for the curries, she handed me a bowl whose scent made my mouth water instantly. Butter chicken she told me. Well, I knew both of those ingredients very well, but not looking like this! Is it spicy? I asked. Not spicy hot, she replied. There are plenty of spices in there, but Id describe it flavourful. I had trusted this woman to guide me through Japanese, Korean, Ethiopian, Greek, Macedonian, and Moroccan restaurant experiences so far, so I took a heaping spoonful of the butter chicken and spread it over the rice.  It was love at first bite. The combinations of flavours, commingling in a sauce that was beguilingly rich and creamy, with huge chunks of perfectly tender chicken throughout was absolutely divine. It was tomato-y, but not overpoweringly so, and deeply aromatic with spices that I had certainly never tasted before. I savoured every bite of that butter chicken, along with chana masala, palak paneer, aloo gobi, and dal makhni. We ate naan, and samosa, and pakora and bhaji. It was a veritable feast that began my love affair with Indian food. Little did I know every corner of the continent, every family, every household brings a diversity and a uniqueness to what we generally label Indian food -- theres so much to explore!     Butter chicken was invented in the 1950s, by a man named Kundan Lal Gurjal, who operated a restaurant called Moti Mahal in Delhi, the capital territory of India. Kundan had settled here in this Northern region of the country and started his business after escaping from political upheaval in another region of India. Moti Mahal was a success, and it served several delicious tandoori dishes, that came from their tandoor oven – a circular clay oven central to Punjabi cuisine.  As the story goes, Kundan didnt want his leftover tandoori chicken to go to waste, but he also didnt want it to dry out, so he mixed leftover marinade juices with tomato and butter, added the chicken to it, and let it all stew – butter chicken was born! Although necessity was the mother of this invention, he likely had no idea that he had created an internationally-loved delicacy that would stand the test of time.  I started eating a vegetarian diet when I was 16, and butter chicken was one of the foods I missed the most. Ive cooked a lot of Indian-inspired food at home over the years, but Id never taken a crack at a plant-based butter chicken until my mom served me a version with chickpeas...brilliant! It was a serious why-didnt-I-think-of-that moment.  One of the things that makes butter chicken so good, is that the chicken is marinated in yogurt and spices before cooking. This step accomplishes two things: one, it tenderizes the meat, and second, it seasons it. Because I was aiming for a weeknight dinner, I decided to skip this step with the chickpeas and just make sure that they were properly cooked and well seasoned before adding to the sauce. I also smashed about half of the legumes. This helped to increase their surface area, break up their tough skins, and allow the flavourful sauce to penetrate to the inner, absorbent centers. I also appreciated having the texture variation in the dish, making it more similar to the OG version. Chickpea Party Tricks We all know that chickpeas are fiber all-stars, providing 50% of your RDI in just one cup, (whoa!) but they have another party trick up their sleeve that I bet you didnt know about. Two-thirds of the fiber in chickpeas is insoluble, meaning that it doesnt break down during digestion, but instead moves through our digestive tract unchanged until it hits the large intestine. The fun starts here, where friendly bacteria (think probiotics!) go to town on said insoluble fiber and actually break it down to create short-chain fatty acids, including acetic acid, propionic acid, and butyric acid. These short-chain fatty acids can then be absorbed by the cells that line the wall of our large intestine and used for energy! How rad is that?! Butyric acid is in fact the preferred source of energy for the cells lining our colon, and with this bonus fuel comes greater potential for optimally active and healthy cells. This translates into a reduced risk of colon problems including colon cancer. So friends, invite chickpeas to your next dinner party - theyll feed you and your colon cells. Can your pot roast do that? Now lets get cooking! For this dish I highly recommend cooking your own chickpeas from dried (I mean, have I ever NOT recommended that?! haha). For one, if you make the entire batch, youre looking at around 4 cans of chickpeas, which is a lot  of waste produced. Second, if you cook the legumes yourself, you can control the amount of salt that you use, as high sodium levels are a concern for some people. Third, they taste way better. Trust me. And fourth, it costs a lot less – I likely dont have to elaborate on that for you If youre not sure how to cook beans from scratch, the full instructions are in this post, and a full video tutorial is up on my membership site, My New Roots Grow. If youre especially interested in this dish, Id love to invite you to the live, online cooking demo on Saturday, December 18th. Part of the Winter Radiance Retreat alongside Mikkala Marilyn Kissi, this recorded, one-day virtual retreat has so many wonderful seasonal goodies planned for you. Check it out and sign up here!  The ingredient list for this recipe may look long, but half of them are spices, and the remaining ones are primarily pantry staples, making this the perfect thing to cook up when you dont have a ton of fresh produce around (Im looking at you, late fall, winter, and early spring!). Cilantro is optional, but such a delicious addition if it’s available to you. And I like to serve the dish with rice or naan, or both. A simple kachumber salad, made with chopped tomatoes, cucumbers, onions, and lemon juice is a great accompaniment to butter chickpeas when those ingredients are in season. Pro tip: measure out two or more portions in separate containers of the spice mix when youre making it the first time so the next time all you have to do is grab the blend instead of all your individual spice jars!   And what about the butter?! Well, there isnt any classic dairy butter here (although there is no shame in adding it!), instead I used cashew butter to achieve that crave-able creaminess. Some recipes for butter chicken call for whole cashews, which may in fact be easier for some of you to find than cashew butter. If that is the case, sub the cashew butter with whole, raw cashews that have been soaked for 4-8 hours, and add them to the pot with the tomatoes and coconut milk in step 3. If you’d like to know more about soaking and activating nuts, check out my article here. Get a load of that 2008 photography! Print North Indian-Inspired Butter Chickpeas  Author Sarah Britton Ingredients2 Tbsp. coconut oil preferably expeller-pressed or ghee 1 Tbsp. ground cumin 1 Tbsp. ground coriander 2 tsp. ground turmeric 2 tsp. ground ginger 1 Tbsp. garam masala 1 tsp. smoked paprika 1 tsp. ground cinnamon 1/­­2 tsp. freshly ground black pepper pinch cayenne to taste 1 large yellow onion diced 2 tsp. fine sea salt 5 cloves garlic minced 28 oz. /­­ 796ml whole or diced tomatoes 1 large can 3 Tbsp. tomato paste 1 cup /­­ 250ml full-fat coconut milk 1/­­4 cup /­­ 60ml cashew butter 2 Tbsp. freshly squeezed lemon juice 6 cups /­­ 900g cooked chickpeas from 2 cups dried /­­ approx. 4 cans cilantro for garnish if desired rice and /­­ or naan for serving if desired InstructionsIn a large stockpot over medium heat, melt the coconut oil. Add the cumin, coriander, turmeric, ginger, garam masala, smoked paprika, cinnamon, black pepper, and cayenne. Stir well to mix with the oil, and stir frequently so it doesnt scorch.   Add the onion and salt, stir well to coat, let cook for 5-10 minutes until the onions have softened slightly. Add the garlic, stir well,  and cook for 2-3 more minutes.  Add the canned tomatoes, tomato paste, and coconut milk, stirring well to incorporate. Bring to a simmer and cook for about 5 minutes.  While the sauce is simmering, take about half of the chickpeas and smash them flat with the bottom of a drinking glass. This step is optional, but it changes the shape and texture of the chickpeas (see headnote). Transfer the sauce to a blender, add the cashew butter and lemon juice, then blend on high until completely smooth. Taste and adjust seasoning as desired (if youd like it spicier for example, add more cayenne).  Add all of the chickpeas to the sauce and fold to combine. Bring a very light simmer, and let cook for 5 minutes, up to an hour, making sure to stir every so often so the bottom doesnt scorch.  Serve the butter chickpeas over rice with lots of fresh cilantro, and naan if desired. Say thank you and enjoy! NotesServes 8-10 I hope you love this recipe as much as I do, and find the same satisfying coziness with each bite you enjoy. As we head into the darker, colder months of the year, I know Ill be turning to these butter chickpeas to keep me warm and grounded, while picturing us at our stoves, connected in spirit over steaming pots and nourishing bowls. All love from me to you, Sarah B  The post North Indian-Inspired Butter Chickpeas appeared first on My New Roots.

Malai Tofu Curry – Vegan Malai Paneer

November 3 2021 Vegan Richa 

Malai Tofu Curry – Vegan Malai PaneerMalai Tofu – a simple Indian weeknight curry with tofu paneer in a thick spiced tomato coconut milk sauce. Serve with naan and/­­or rice for a delicious plant-based dinner. Soy-free option included. This quick vegan malai Tofu curry is my spin on a regular restaurant-style creamy Paneer malai.  Another one to add to the options for Diwali! The word malai means cream and while traditionally, heavy cream is used for the cream component of the dish, I use coconut milk in this recipe. The sauce usually has some texture from soaked nuts and I use almond flour for the added texture which reduces all the steps for soaking and then blending the nuts. Another difference from the restaurant favorite would be that this recipe uses pan-fried tofu instead of paneer cheese to make this dairy-free. Crisped extra firm tofu is a great stand in in the delicious sauce! Indian cooking isnt hard once you get to set yourself up with all the required spices and this recipe is especially simple.  Tofu is so forgiving and there are no delicate veggies added so no need to be careful about overcooking anything. This meal is also great for making ahead of time. I like to use extra-firm tofu for this malai tofu recipe and press it for an half an hour before cooking. If you want, you can even press overnight. Simply wrap the tofu in a towel and place a heavy object on top to press. Once your tofu is pressed and cut into cubes, coat it with a mix of cornstarch, garam masala, garlic powder, and a pinch of salt and then pan fry to crisp. More Restaurant Style dishes from the blog - Gobi Do Pyaaza - Indian Butter Tofu. GF - Bombay Potato and Peas - Tofu Pasanda - Tofu in Spinach Curry - Saag Tofu - Vegetable Jalfrezi - Veggies in smoky tangy curry - Gobi Broccoli Makhani - Tempeh Tikka Masala Continue reading: Malai Tofu Curry – Vegan Malai PaneerThe post Malai Tofu Curry – Vegan Malai Paneer appeared first on Vegan Richa.

popcorn recipe in kadai – 3 ways | caramel & movie theatre butter popcorn

October 18 2021 hebbar's kitchen 

popcorn recipe in kadai – 3 ways | caramel & movie theatre butter popcornpopcorn recipe in kadai - 3 ways | caramel popcorn | butter popcorn | masala popcorn with detailed photo and video recipe. munching snacks recipe has always been one of the popular choices in my blog. particularly with the younger generation who prefer to have something easy, quick and more importantly those which are assumed to be tricky to prepare at home. one such popular munching snack recipe is popcorn recipe and this post talks about 3 main recipes. The post popcorn recipe in kadai – 3 ways | caramel & movie theatre butter popcorn appeared first on Hebbar's Kitchen.

Diwani Handi Vegetables

September 27 2021 Vegan Richa 

Diwani Handi VegetablesLearn how to make restaurant-style Diwani Handi Vegetables at home with this easy handi veg recipe. Mixed vegetables and cashews simmered in a rich tomato-based sauce. Gluten-free & soy-free, Nutfree option. Diwani Handi is a popular order in many Indian restaurants and I know you will love it, too! Veggies cooked to perfection in a thick, rich and creamy slightly spicy gravy. This traditional Indian dish also known as Diwani handi veg is a traditional Hyderabadi style dish that exists in many different versions. The most popular variations to this recipe feature either an onion tomato or a nut-based gravy, or a combination of both. For this recipe, I use a tomato-based gravy enriched with non-dairy yogurt or cream. This diwani handi recipe is a simple homemade version of the restaurant-style vegetable dish. This simple vegetable curry is traditionally cooked in a clay pot (handi) but any pot will work. I use a regular skillet. Indian recipes often get translated as veggies or protein with some creamy sauce. But they are not all the same. The spices used, the time at which they are added to the recipe, alter the flavor profile significantly. In this recipe the whole cumin seeds get toasted really well to add amazing flavor, the spices cook with the caramelizing onion, then yogurt adds a creamy base and onion and tomato add volume. Veggies are cooked with garlic and fenugreek to infuse a layer of flavor before simmering in the sauce.l! Use up any veggies you have and elevate them with this wildly flavorful curry. Serve your handi veg with rice, naan, roti, kulcha, plain biryani or jeera rice. More Indian veggie dishes to try: - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Madras chili tofu and mushrooms - Balti sauce veggies  - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Diwani Handi VegetablesThe post Diwani Handi Vegetables appeared first on Vegan Richa.

paneer tikka masala recipe | paneer tikka gravy sabji restaurant style

September 16 2021 hebbar's kitchen 

paneer tikka masala recipe | paneer tikka gravy sabji restaurant stylepaneer tikka masala recipe | paneer tikka gravy sabji restaurant style with step by step photo and video recipe. tikka based recipes or tikka masala recipes are generally made with meat skewers. but this recipe has been adapted and made as vegetarian friendly recipes too using popular vegetables. out of all the vegetarian options, paneer tikka masala is the most famous and popular choice for its meat-like texture and the ability to absorb the flavours in it. The post paneer tikka masala recipe | paneer tikka gravy sabji restaurant style appeared first on Hebbar's Kitchen.

Baked Tofu Curry (Easy Tofu Makhani)

September 1 2021 Vegan Richa 

Baked Tofu Curry (Easy Tofu Makhani)The easiest, simplified and hands-off version of tofu makhani (butter tofu) curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of everything for a fabulous silky Baked Tofu curry! Serve with rice for a delicious vegan dinner. Glutenfree Nutfree. Soyfree option. If you are adding ONE more tofu curry recipe to your collection of easy dinner recipes, let it be this vegan baked tofu curry. Why? Because it is the easiest, simplified and most hands-off version of butter tofu curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of all of these steps for us. Even better, we get all of this done within the same casserole dish. Fewer dishes = more time to relax. This Indian tofu curry is vegan and baked version of tofu makhani. Tofu/­­paneer makhani and tofu butter masala are often used interchangeably. Though very similar sauces, makhani is silkier and smoother than butter masala. This version uses canned tomato purée and coconut milk to get that creamy silky sauce! You can add other proteins such as veggies and chicken, soycurls or chickpeas to the sauce. The gravy is rich and creamy thanks to coconut milk and it is flavored with aromatic warming spices. Your home will be filled with a tantalizing aroma while your curry is baking. Yes, I repeat, this curry is baked in the oven. All in all, this vegan dinner took less than 45 to make, and trust me, you will be going back for seconds when you sit down to enjoy this delicious meal. Maximum flavor with minimal effort. Serve this curry with rice and mop up all that delicious gravy with some hit roti or naan until the last drop is cleaned off your plate. MORE INDIAN COMFORT FOOD - Baked Madras curry Tofu - Baked Balti Veggies - Veggie curry casserole  - Butter Tofu- GF - IP Tikka Masala Simmer Sauce GF - Tofu in Spinach Curry - Saag Tofu - Vegetable Jalfrezi Continue reading: Baked Tofu Curry (Easy Tofu Makhani)The post Baked Tofu Curry (Easy Tofu Makhani) appeared first on Vegan Richa.

Vietnamese Curried Tofu Noodle Bowl Recipe

July 29 2021 Vegan Richa 

Vietnamese Curried Tofu Noodle Bowl RecipeTuck into a Vietnamese Curried Tofu Noodle Bowl – so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu, drizzled with a spicy maple lime dressing. These Vietnamese inspired Curried Tofu Noodle Bowls are perfect for when you want a fresh and light healthy meal. Which for me is every day during summer! These colorful vegan bowls are a cross between a Vietnamese Noodle Salad and a curry tofu bowl as they feature cooked cold vermicelli rice noodles, pan-fried curried tofu, lettuce, and veggies, and a refreshing spicy maple lime dressing. Even though there are several elements to making a tofu noodle bowl, there is very little work involved. We just want to remember to press the tofu! Marinating it is not necessary as we simply pan-fry the pressed tofu wedges along with a sweet and salty curry sauce. The pickled veggies can be made in advance and stored in the fridge. The pickling process is super easy. In fact, they are done in an hour or two and last weeks when stored in the fridge. Make lots because they are the perfect side dish to burgers and an amazing addition to all your favorite bowls. MORE DELICIOUS TOFU RECIPES FROM THE BLOG: MORE BAKED TOFU - Crispy Breaded Tofu - Chili Garlic Baked tofu - Spiced Baked tofu for Butter Tofu - Orange Tofu - Cajun Tofu - Peanut Butter Tofu  PAN FRIED TOFU - Curried Tofu for Banh Mi - Sticky Sesame tofu - Palak Tofu Paneer - Tofu Lalabdar - Tofu with Creamy Tomato ginger sauce Continue reading: Vietnamese Curried Tofu Noodle Bowl RecipeThe post Vietnamese Curried Tofu Noodle Bowl Recipe appeared first on Vegan Richa.

Madras Curry Tofu Casserole

July 14 2021 Vegan Richa 

Madras Curry Tofu CasseroleDinner just got easier with this Madras Curry Tofu Casserole! A simple one-pot meal with baked tofu in a flavorful Indian gravy! Serve with rice and store leftovers for meal prep!  Madras Curry Tofu Casserole – a celebration of two of my favorite things, Tofu and Madras curry, combined into a warming, comforting one-pot dinner that basically cooks itself! Easy prep work and next to no dishes to clean. What’s not to love? Homemade madras curry powder and a simple madras sauce that you can use with tofu, veggies or chickpeas/­­beans! What is Madras Curry Powder? You might already know that there is no such thing as “curry powder” in Indian cuisine as each curry dish has its own combination of spices that makes it unique. There’s more – every family also has their own recipes for spice mixes, so even classic Indian curries can taste vastly different from household to household. Curry powder is a western blend which came about to approximate a general North Indianish curry. Madras curry powder came about to approximate the spicier southern Indian cuisines (chettinad, Andhra etc ). For spicier curries, Madras curry powder is a great place to start your Indian cooking journey! You can control the heat, it is earthy, and oh so fragrant. I love making my own spice mixes, and I recommend you give my Madras Curry mix a try! There is nothing like the smell of freshly ground cumin, coriander, and cardamom wafting through your kitchen. And I guarantee it will take this Tofu Casserole to a whole new level. MORE DELICIOUS TOFU RECIPES FROM THE BLOG: - Crispy Breaded Tofu - Chili Garlic Baked tofu - Spiced Baked tofu for Butter Tofu - Orange Tofu - Cajun Tofu - Peanut Butter Tofu More Indian DISHES TO TRY - Balti Vegetables  - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Veggie Curry Casseole GF Continue reading: Madras Curry Tofu CasseroleThe post Madras Curry Tofu Casserole appeared first on Vegan Richa.

aloo puri recipe | aloo ki poori | masala poori | aalu ki puri

June 9 2021 hebbar's kitchen 

aloo puri recipe | aloo ki poori | masala poori | aalu ki purialoo puri recipe | aloo ki poori | masala poori | aalu ki puri with step by step photo and video recipe. poori recipes are very common across india and are used for various meals including breakfast and dinner. it is generally made with either wheat flour or plain flour with some basic spices added while kneading the dough. it can also be made with different stuffing and one such popular way is to make with aloo mashed mixed into the wheat flour dough. The post aloo puri recipe | aloo ki poori | masala poori | aalu ki puri appeared first on Hebbar's Kitchen.

maggi noodles recipe | maggi masala 4 ways | cheese & vegetable maggi

November 26 2021 hebbar's kitchen 

maggi noodles recipe | maggi masala 4 ways | cheese & vegetable maggimaggi noodles recipe | maggi masala recipe 4 ways | cheese maggi & vegetable maggi with step by step photo and video recipe. maggi noodles have always been one of the popular noodles recipes since its launch by nestle. each country in the world has its own type and variation from the nestle brand which are generally tailored for local taste buds. but in india it is special and comes with masala tastemaker which can be further extended to many variations and this post covers 4 basic popular maggi recipes. The post maggi noodles recipe | maggi masala 4 ways | cheese & vegetable maggi appeared first on Hebbar's Kitchen.

bhindi masala recipe | bhindi ki gravy recipe | okra masala curry

November 23 2021 hebbar's kitchen 

bhindi masala recipe | bhindi ki gravy recipe | okra masala currybhindi masala recipe | bhindi ki gravy recipe | okra masala curry with step by step photo and video recipe. okra or bhindi is a versatile vegetable and is used in different types of indian recipes. even though it is very well appreciated in indian cuisine, it can be tricky to prepare as it releases the sticky latex while cooking. keeping all those in considerations, i am posting a rich and creamy gravy recipe known as bhindi masala recipe or okra masala curry. The post bhindi masala recipe | bhindi ki gravy recipe | okra masala curry appeared first on Hebbar's Kitchen.

desi chinese noodles recipe | desi hakka noodles | desi masala style noodles

November 15 2021 hebbar's kitchen 

desi chinese noodles recipe | desi hakka noodles | desi masala style noodlesdesi chinese noodles recipe | desi hakka noodles | desi masala style noodles with step by step photo and video recipe. noodles recipes are always been one of the favourite recipes from the indo chinese cuisine. even though it is an indian version of chinese recipes, it generally follows the same technique and style of preparing any noodles or fried rice. yet there is some extended and alternative version to these chinese noodles variant and the desi chinese noodles recipe is one of the popular street food recipes. The post desi chinese noodles recipe | desi hakka noodles | desi masala style noodles appeared first on Hebbar's Kitchen.

Cauliflower in Double Onion Sauce – Gobi Do Pyaza

November 1 2021 Vegan Richa 

Cauliflower in Double Onion Sauce – Gobi Do PyazaGobi Do Pyaza  – try this popular Indian Do pyaaza – double onion sauce made with pan-fried cauliflower florets simmered in a creamy, rich, and delicious onion sauce. Gluten-free & soy-free, nut-free option. Serve this gobi curry with rice or bread. Many of the Indian dishes are all about the sauce! The ingredients in the sauces, spices -whole or ground and the combination of the spices all add to the variety in flavors and textures. This Do pyaza sauce is all about onion and whole spices. Do means 2 and Pyaaz is onion. Caramelized Onion is added to the base sauce and also added to the tempering. I use cauliflower today in the sauce to make a delicious Gobi Do Pyaza! You can also use tofu or chickpeas or vegan chicken or other protein. This Indian gobi curry features pan-fried cauliflower florets in creamy, rich, and lip-smacking delicious onion sauce. Have it as a main with rice or bread or as a simple plant-based side dish along with your favorite Indian dishes! Right in the end, we temper coriander seeds, and chili. Tempering is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish. Indian tempering is done either at the beginning of the cooking process or as a final flavoring at the end. For this cauliflower curry recipe, we add seasoned oil and sauteed onion into the gravy right in the end. That’s right, this is why Its called double onion sauce. Trust me,  this cauliflower curry is sure to disappear off your plates! Scoop it all up with chunks of roti, parathas, or naan! This one is a keeper! Add this Soyfree Glutenfree Nutfree Indian dish to your Diwali plans! More Indian recipes: - Butter Tofu - IP Tikka Masala Simmer Sauce , with Cauliflower.  - Tofu Amritsari Masala - Malai Kofta - Mushroom Matar Masala - Bombay Potato and Peas - Tofu in Spinach Curry - Palak Tofu Continue reading: Cauliflower in Double Onion Sauce – Gobi Do PyazaThe post Cauliflower in Double Onion Sauce – Gobi Do Pyaza appeared first on Vegan Richa.

steamed bun recipe | aloo masala stuffed buns | soft fluffy steamed buns

September 30 2021 hebbar's kitchen 

steamed bun recipe | aloo masala stuffed buns | soft fluffy steamed bunssteamed bun recipe | aloo masala stuffed buns | soft fluffy steamed buns with step by step photo and video recipe. a bread-based bun is always a common snack for most of us and it is served with a meal or with a cup of hot beverage. these are generally prepared in a baking oven at a particular temperature that gives softness and texture to it. but it can also be prepared via the steaming method and aloo masala stuffed steamed bun is one such simple recipe. The post steamed bun recipe | aloo masala stuffed buns | soft fluffy steamed buns appeared first on Hebbar's Kitchen.

mtr masala dosa recipe | mtr bangalore style masala dose | thick masalsa dosa

September 21 2021 hebbar's kitchen 

mtr masala dosa recipe | mtr bangalore style masala dose | thick masalsa dosamtr masala dosa recipe | mtr bangalore style masala dose | thick masalsa dosa with step by step photo and video recipe. dosa or popularly known as dose in kannada is not just a recipe but is an emotion to most of us. it is generally prepared with simple rice and urad dal based combination, but has gone so many variations. one of the popular variations is the mtr style or bangalore style masala dosa which is known for its thickness and bright red colour. The post mtr masala dosa recipe | mtr bangalore style masala dose | thick masalsa dosa appeared first on Hebbar's Kitchen.

masala sandwich recipe | mumbai masala toast sandwich

September 13 2021 hebbar's kitchen 

masala sandwich recipe | mumbai masala toast sandwichmasala sandwich recipe | mumbai masala toast sandwich | aloo masala cheese toast with step by step photo and video recipe. sandwich recipes are not native to indian cuisine and were recently introduced to it. even though it started as a breakfast meal, but has been explored with many other options with street food snacks as one popular choice. these are generally loaded with stuffing and condiments and masala sandwich recipe is one such popular recipe from mumbai streets. The post masala sandwich recipe | mumbai masala toast sandwich appeared first on Hebbar's Kitchen.

Baked Tofu Curry

September 1 2021 Vegan Richa 

Baked Tofu CurryThe easiest, simplified and hands-off version of butter tofu curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of everything for a fabulous silky Baked Tofu curry! Serve with rice for a delicious vegan dinner. Glutenfree Nutfree. Soyfree option. If you are adding ONE more tofu curry recipe to your collection of easy dinner recipes, let it be this vegan baked tofu curry. Why? Because it is the easiest, simplified and most hands-off version of butter tofu curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of all of these steps for us. Even better, we get all of this done within the same casserole dish. Fewer dishes = more time to relax. This Indian tofu curry is vegan and baked version of tofu makhani. Tofu/­­paneer makhani and tofu butter masala are often used interchangeably. Though very similar sauces, makhani is silkier and smoother than butter masala. This version uses canned tomato purée and coconut milk to get that creamy silky sauce! You can add other proteins such as veggies and chicken, soycurls or chickpeas to the sauce. The gravy is rich and creamy thanks to coconut milk and it is flavored with aromatic warming spices. Your home will be filled with a tantalizing aroma while your curry is baking. Yes, I repeat, this curry is baked in the oven. All in all, this vegan dinner took less than 45 to make, and trust me, you will be going back for seconds when you sit down to enjoy this delicious meal. Maximum flavor with minimal effort. Serve this curry with rice and mop up all that delicious gravy with some hit roti or naan until the last drop is cleaned off your plate. MORE INDIAN COMFORT FOOD - Baked Madras curry Tofu - Baked Balti Veggies - Veggie curry casserole  - Butter Tofu- GF - IP Tikka Masala Simmer Sauce GF - Tofu in Spinach Curry - Saag Tofu - Vegetable Jalfrezi Continue reading: Baked Tofu CurryThe post Baked Tofu Curry appeared first on Vegan Richa.

sambar rice recipe | sambar sadam recipe | sambar rice & curd rice combo

July 19 2021 hebbar's kitchen 

sambar rice recipe | sambar sadam recipe | sambar rice & curd rice combosambar rice recipe | sambar sadam recipe | sambar rice & curd rice combo with step by step photo and video recipe. sambar masala or the combination of spices are prepared and used to prepare a spiced and flavoured lentil soup. this is eventually is mixed and served with hot and steamed rice for lunch and dinner. basically a 2 step process but not a complicated one. yet it can be simplified to prepare a one-pot meal with rice and sambar spices and vegetables are mixed to prepare a south indian version of sambar rice recipe. The post sambar rice recipe | sambar sadam recipe | sambar rice & curd rice combo appeared first on Hebbar's Kitchen.

paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy

June 16 2021 hebbar's kitchen 

paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy with step by step photo and video recipe. gravy based recipe has always been one of the popular and high demand curries for most of us. especially the dhaba way of preparing these curries are super popular due to its rich and creamy taste offering. dhaba style does not offer fancy curries, but a simple paneer masala recipe is prepared in a thick creamy curd to make it super tasty and mouth-watering. The post paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy appeared first on Hebbar's Kitchen.

goli idli recipe | masala goli kadubu | masala rice balls recipe

June 7 2021 hebbar's kitchen 

goli idli recipe | masala goli kadubu | masala rice balls recipegoli idli recipe | masala goli kadubu | masala rice balls recipe with step by step photo and video recipe. idli and dosa recipes are perhaps one of the important breakfast recipes for most of us. the reason for its popularity is that it is termed as one of the clean and healthy food as it is cooked with less or no oil with steaming as it cooking method. obliviously, it has lead to many innovations in the idli category, and goli idli or round rice balls recipe is one such easy and simple healthy alternative for morning breakfast. The post goli idli recipe | masala goli kadubu | masala rice balls recipe appeared first on Hebbar's Kitchen.


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