masala - vegetarian recipes

Try it! You will enjoy it!

Jalapeno Chili Cornbread Casserole

Upvas dosa recipe | farali dosa | upvasache dose & upvas green chutney

Celebrating Navratri!

Mexican Refried Beans and Salsa










masala vegetarian recipes

Masala Bell Pepper Curry

yesterday 22:09 Manjula's kitchen 

Masala Bell Pepper Curry (adsbygoogle = window.adsbygoogle || []).push({}); Print Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those. Since this is a dish for a party, I wanted the gravy to be spicy and rich. Of course, I had to try out variations of this recipe a few times to balance the flavor. This dish has a complex flavor. The nuttiness of the cashews, sesame seeds, and coconut blends perfectly together. The gravy for this dish is also very versatile. You can also make a variety of dishes with this gravy. You can try adding potatoes or paneer with this gravy base, comes out delicious. Bell Pepper Masala Curry is very aromatic and delicious, in addition to being vegan and gluten-free. If you enjoy hot and spicy food, indulge yourself with this dish! It pairs excellently with naan, puri, or plain white rice. Enjoy! Recipe will serve 4. Course Main Course Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Servings 4 people Ingredients2 medium size green bell pepper cut into bite size pieces Spice Mix1 tsp oil 1/­­4 cup broken cashews 1 Tbsp sesame seeds 1 Tbsp coriander 1 Tbsp coconut powder Gravy1 1/­­2 cup chopped tomato I used 3 medium size tomatoes 1 Tbsp ginger cut into small pieces 1 Tbsp chopped green chili 2 Tbsp oil 8 fenugreek seeds methi dana 1 tsp cumin seeds jeera 1/­­4 tsp turmeric haldi 1/­­8 tsp asafetida hing 1 tsp red chili powder lal mirch 1/­­2 tsp sugar 1 tsp salt 1/­­2 tsp garam masala InstructionsCut the bell peppers in half and remove the core and discard and cut them in bite size pieces. In a pan, heat 1 teaspoon oil. Add cashews, sesame seeds, coriander seeds, and on a low flame, stir fry them for about 2 minutes. Turn off the heat and add coconut stir together. After the mix comes to room temperature blend the mix using about 1/­­4 cup of water and make it into a paste and set aside. Blend tomatoes, ginger, and green chili into a paste. Set aside. Use the same frying pan, heat the oil on medium heat, oil should be moderately hot. Add cumin seeds, fenugreek seeds and asafetida stir for a minute add tomato paste. Add turmeric, salt, sugar, and red chili powder. Stir fry for about 2 minutes, oil will start separating. Add the spice paste and cook for 2-3 minutes stirring. The spice mix will start to leave the oil. Add bell pepper stir and 1-1/­­2 cups of water and bring the gravy to boil. Lower the heat to medium low and let it simmer for about 6-8 minutes. Until bell pepper is tender. Gravy will thicken as it sits, if needed add more water. Sprinkle the garam Masala and cover the pan. Bell pepper curry is ready to serve. I like to serve this with Naan, or over plain rice. The post Masala Bell Pepper Curry appeared first on Manjula's Kitchen.

Wishing You All A Very Happy Navratri

October 17 2020 Manjula's kitchen 

Wishing You All A Very Happy Navratri Navratri is an incredibly lively festival that is full of vibrant colors, beautiful clothes, and rhythmic music. Family and friends come together to celebrate Garbha, a traditional dance from the state of Gujarat. Navratri, or Nine nights”, is a festival which marks the onset of autumn. The nine days of Navratri are dedicated to the worship of nine forms of the Goddess, Durga. From garba dance to Durga Puja rituals, Navratri is celebrated in different ways across India. The festival of Navratri is one of the most widely celebrated Hindu festivals. It is also celebrated as the triumph of good over evil. Many people keep fast for Navratri. Some suggestions for food for this auspicious time include: Sabudana Khichdi Sabudana Vada Kuttu Ki Puri Stir Fry Arbi Aloo Tamatar ki Sabji Shahi Kheer (Makhana Pudding) The post Wishing You All A Very Happy Navratri appeared first on Manjula's Kitchen.

bharli vangi recipe | masala vangi | bharli vangi bhaji | stuffed vangi curry

October 15 2020 hebbar's kitchen 

bharli vangi recipe | masala vangi | bharli vangi bhaji | stuffed vangi currybharli vangi recipe | masala vangi | bharli vangi bhaji | stuffed vangi curry with step by step photo and video recipe. stuffed eggplant based curry recipes are common across india and are used for myriad reasons. basically each state and region of india has its own variation which mainly depends upon the native taste bud. one such hugely popular maharashtrian variation is bharli vangi recipe known for its spice level. The post bharli vangi recipe | masala vangi | bharli vangi bhaji | stuffed vangi curry appeared first on Hebbar's Kitchen.

maggi masala powder recipe | maggi masala e magic | maggi masala magic

October 14 2020 hebbar's kitchen 

maggi masala powder recipe | maggi masala e magic | maggi masala magicmaggi masala powder recipe | maggi masala e magic | maggi masala magic with step by step photo and video recipe. masala powder or spice mix is one of the essential ingredients for most of the indian cuisines. these spice mixes not only adds the heat and taste to the main dish, but also adds flavour to the recipe. one such popular and tasty spice mix developed by maggi is maggi masala powder & maggi masala magic. The post maggi masala powder recipe | maggi masala e magic | maggi masala magic appeared first on Hebbar's Kitchen.

Grilled Veggie Healthy Bowl (Air Fryer Recipe)

September 24 2020 Manjula's kitchen 

Grilled Veggie Healthy Bowl (Air Fryer Recipe) (adsbygoogle = window.adsbygoogle || []).push({}); Print Grilled Veggie Healthy Bowl "Grilled Veggie Healthy Bowl" is inspired by my daughter-in-law, who enjoys light, fresh, and healthy meals. She suggested I do this video after trying my recipe out. It's hard to believe something this healthy makes such a delicious and filling meal! In this recipe, I grilled asparagus, broccoli, bell pepper, zucchini, and cherry tomatoes. I then toss the grilled veggies with spiced chickpeas and a homemade ginger dressing. The ginger dressing definitely adds a kick to the flavor. This bowl is also pleasing to the eyes as it's filled with colorful vegetables and the chickpeas add some texture, in addition to protein! This dish vegan and gluten-free. This makes for a great lunch. Or you can serve this as a side dish or make a wrap using tortillas or flatbread. Recipe will serve 2 people. Course Salad Cuisine Indian Keyword Air Fryer Recipe, Diabetic, Gluten Free, Grilled Vegetables, Healthy, Healthy Bowl, Healthy Lunch, Home Made, Low Cholesterol, Lunch Box Meal, Masala Chola, Refreshing, Salad, Spicy Chickpea, Vegan Prep Time 10 minutes Cook Time 15 minutes Servings 2 people IngredientsFor Chickpeas15 ounce can of chickpeas 2 tsp oil 1/­­2 tsp salt 1/­­2 tsp roasted cumin seed powder 1/­­8 tsp black pepper 1 tsp finely chopped green chili 1 Tbsp shredded ginger 1 tsp lemon juice Vegetables8 cherry tomatoes 1/­­2 zucchini cut in four length wise 1/­­2 red bell pepper quartered seeds and ribs removed 1/­­2 yellow bell pepper quartered seeds and ribs removed 6 florets of broccoli 10 asparagus trimmed Use the vegetables to your choice Dressing1 Tbsp vinegar I am using rice vinegar 1 Tbsp lemon juice 2 Tbsp olive oil 1 tsp sugar 1/­­2 tsp salt 1/­­4 tsp black pepper 1 Tbsp ginger juice InstructionsPrepare the dressing mix all the ingredients together, vinegar, lemon juice, olive oil, sugar, salt, black pepper, and ginger juice set aside. You can prepare the dressing even a few days earlier. This is my go-to dressing and I make this extra, so it is always ready. Grilling the Vegetables: preheat the air fryer at 350-degree F. Spread the vegetables evenly on a tray, spray lightly with oil. Air fry for about 6 minutes. If you dont have air fryer grill the veggies in the oven or on the stove. Prepare the chickpeas, while vegetables are roasting, rinse the chickpeas few times changing the water. In a frying pan heat, the oil moderately, add chickpeas, stir fry for about 3 minutes. Chickpeas will catch some color. Add roasted cumin seed, black pepper, green chilies, ginger, and lemon juice cook and stir fry for about 2 minutes stirring occasionally, set aside. Chickpeas also can be prepared in advance. Toss the vegetables and chickpeas together and drizzle the dressing. NotesDo not overcook the vegetables, otherwise the vegetables will become too soft or mushy and will lose the colors. The post Grilled Veggie Healthy Bowl (Air Fryer Recipe) appeared first on Manjula's Kitchen.

chai masala powder recipe | masala tea powder | chai ka masala

September 10 2020 hebbar's kitchen 

chai masala powder recipe | masala tea powder | chai ka masalachai masala powder recipe | masala tea powder | chai ka masala with step by step photo and video recipe. for almost every indian, the morning has to begin with a hot cup of coffee or an indian chai. particularly with indian flavoured masala chai, it is incomplete with a unique blend of spices. this recipe post is dedicated to chai masala mix and how to use it to make a refreshing beverage drink. The post chai masala powder recipe | masala tea powder | chai ka masala appeared first on Hebbar's Kitchen.

masala dosa recipe | crispy masale dose | how to make masala dosa

August 13 2020 hebbar's kitchen 

masala dosa recipe | crispy masale dose | how to make masala dosamasala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar. The post masala dosa recipe | crispy masale dose | how to make masala dosa appeared first on Hebbar's Kitchen.

garam masala recipe | how to make homemade garam masala spice mix powder

July 23 2020 hebbar's kitchen 

garam masala recipe | how to make homemade garam masala spice mix powdergaram masala recipe | how to make homemade garam masala spice mix powder with step by step photo and video recipe. spice or curry powder is an integral part of indian cuisine. generally, it is used in exotic indian curries or different flavours of rice like pulao and biriyani. one such simple and multipurpose curry mix is homemade garam masala spice mix powder known for it sharp flavour and aroma. The post garam masala recipe | how to make homemade garam masala spice mix powder appeared first on Hebbar's Kitchen.

akki roti recipe | masala akki rotti recipe | rice flour roti

July 13 2020 hebbar's kitchen 

akki roti recipe | masala akki rotti recipe | rice flour rotiakki roti recipe | masala akki rotti recipe | rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for its healthy breakfast variations. these are mostly made with rice and urad dal combination to make idli and dosa recipes. but there are other simple roti based recipes and akki rotti is one such easy and simple breakfast recipe. The post akki roti recipe | masala akki rotti recipe | rice flour roti appeared first on Hebbar's Kitchen.

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

July 5 2020 Vegan Richa 

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Jump to Recipe Malai Kofta! If you’re a fan of Indian cuisine and this isnt one of your top 5 Indian dishes you probably just have not tried it yet. What is Malai Kofta? Malai Kofta is a special occasion dish that has its origins in northern India. Kofta are meatballs, and there are variations of them – some from the Balkans and the Middle East, others coming from South Asia. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. Malai simply means cream. So creamy meatballs. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the “meatballs”  or “vegan kofta”. The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. This vegan malai kofta will quickly shoot up to one of your favorite dishes. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream. We also add some plant-based milk to the gravy but you can use water instead of the milk and it will still be quite creamy. The acidity in the tomatoes helps to balance the heat of the chili powder, ginger and cayenne. There are several variations of this recipe and you can make it with all the spices for a really elaborate process or shorten it like this one with a few spices and garam masala. This recipe is adapted from my cookbook version which is completely Nutfree in the book.Continue reading: Vegan Malai Kofta Recipe ( Baked or Pan-Fried)The post Vegan Malai Kofta Recipe ( Baked or Pan-Fried) appeared first on Vegan Richa.

Chana Masala Kale Bowl

May 11 2020 Meatless Monday 

The seasoned chickpea dish chana masala, while traditionally meatless, gets a new twist in this recipe. Served over a kale alongside shredded beets and sunflower seeds, it’s part salad, part curry and totally delicious. This recipe comes to us from Alexandra of The New Baguette. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4. For the chana masala: - 1 tablespoon organic canola oil - 2 medium onions, diced - 2 teaspoons grated ginger - 1 clove garlic, grated - 1 hot green chili pepper, minced - 1 tablespoon ground coriander - 2 teaspoons ground cumin - 2 teaspoons cumin seeds, toasted - 2 teaspoons paprika - 1 teaspoon ground turmeric - 1 teaspoon garam masala - 1/­­4 teaspoon cayenne pepper - 1 15-ounce can whole tomatoes with their juices, finely diced - 2/­­3 cup water - 4 cups cooked chickpeas OR 2 15-ounce cans chickpeas, drained and rinsed - 1/­­2 teaspoon salt - Juice of 1 lemon (about 2 tablespoons) For the bowl: - 1 teaspoon grated ginger - 1 garlic clove, grated - 2 teaspoons lemon juice - 1 tablespoon sunflower OR extra virgin olive oil - 1/­­2 teaspoon sea salt - 3/­­4 large bunch curly kale, stemmed, and torn into bite-size pieces - 1 large beet, peeled, and shredded/­­spiralized - 1/­­4 cup hulled sunflower seeds, toasted To make the chana masala: Heat oil in a large skillet over medium heat. Add onion, garlic, ginger and pepper and sauté until browned, about 5 minutes. Turn heat down to medium-low and add the spices. Cook for 1 minute. Then add tomatoes with their juices, scraping up any bits that have stuck to the bottom of the skillet. Add water and chickpeas. Simmer uncovered for 10 minutes, then stir in salt and lemon juice. To make bowls and assemble: In a small bowl, whisk together ginger, garlic, lemon juice, oil and salt. In a large bowl, massage kale with ginger dressing for 1 minute, until kale has softened and wilted a little. To serve, divide kale among 4 bowls, top with shredded beets, chana masala and sunflower seeds. Do ahead: The chana masala, dressing and vegetables may be prepared separately and kept in the fridge for up to 4 days. The post Chana Masala Kale Bowl appeared first on Meatless Monday.

chana masala powder recipe | chole masala powder | homemade chana powder

May 5 2020 hebbar's kitchen 

chana masala powder recipe | chole masala powder | homemade chana powderchana masala powder recipe | chole masala powder | homemade chana powder with step by step photo and video recipe. spice mix or masala powder is essential for indian cooking. each recipe and curries require a unique blend of spice mix which can be made well ahead in advance and used as required. one such easy and simple blend of spices is chana masala powder recipe known for its combination of flavours. The post chana masala powder recipe | chole masala powder | homemade chana powder appeared first on Hebbar's Kitchen.

Punjabi Samosa

April 29 2020 Manjula's kitchen 

Punjabi Samosa (adsbygoogle = window.adsbygoogle || []).push({}); Print Punjabi Samosa Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist. I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family favorite! This recipe will serve 4. Course Appetizer Cuisine Indian Keyword Chaat, Cilantro Chutney, Cocktail Samosa, Cooking Video, delicious, Delicious Aloo Samosa, Gulab Jamuns, Homemade, Jain Food, jalebi, Khana, Kid Friendly, No Garlic, No Onion, Popular Snack, Potato Pastry, Potato Pattie, Punjabi Style, Puri, Satvik, Street Food, Stuffed Puri, Swaminarayan, Tamarind Chutney, Vegan, Veshno Cooking, Yogurt Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 people IngredientsFor Crust1 cup all-purpose flour plain flour, maida 1 Tbsp fine sooji samolina 1/­­2 tsp salt 1 1/­­2 Tbsp oil 2 drops of lemon juice 1/­­4 cup water Adjust as needed For the Filling3 medium size potatoes boiled, peeled and chopped into small pieces, will make about 2 cups 1/­­2 cup green peas I am using frozen peas 1 1/­­2 Tbsp oil 1 tsp cumin seeds jeera 1 Tbsp coriander powder dhania 1 Tbsp green chilies chopped 2 Tbsp cilantro chopped, hara dhania 1/­­4 tsp red chili powder 1/­­2 tsp garam masala 1 tsp mango powder amchoor 1 tsp salt InstructionsMaking the DoughMix the flour, sooji, salt, oil and 2 drops pf lemon juice, mix it well rubbing with your fingers. Note: lemon juice should be just 2 drops, we are not adding to flavor, lemon is added to give the crispness. Add the water slowly, to make stiff dough and knead well. Cover the dough and let it sit for at least fifteen minutes. Making the FillingHeat the oil in a frying pan on medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. Add all the spices coriander powder, green chilies, mango powder, garam masala, cilantro and salt mix it well. Add the potatoes and stir-fry for about 4 minutes. Potato mix should not be very dry. Add more salt or amchur according to taste. Let the filling cool to room temperature. Making SamosaTake 2 Tbsps of water and keep aside. Knead the dough again well. Divide the dough into 5 equal parts and make into balls. Roll each ball into 6-inch diameter circles, circle will not be very clean, that is fine. Cut each circle in half. Spread the water lightly all along the edge of one semicircle. Pick this semicircle up with both hands and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed. Fill the cone with about 2 Tbsps of filling, do not over fill. Press this filling down with your fingers. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. Continue filling the rest of the samosas. Heat about 1 inch of the oil in a frying pan on low medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly. Place the samosas in the frying pan a few at a time. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas turn a light golden-brown color on all sides, this should take about 10 to 12 minutes. If you use a high heat, the samosa crust will be soft and not crispy. NotesTips - Do not over boil the potatoes. - Be careful not to poke the potatoes multiple times while they are cooking, as they will absorb the water. - Drain immediately and keep aside until cool off. - If the filled samosas sit for too long, they will dry. To avoid this, cover with a damp cloth. You will also enjoy Gulab Jamun, Jalebi, Aloo Tikki, Khasta Kachori Suggestions - Samosa can be prepared ahead of time and can be freeze for a month. - Before freezing, fry them enough until samosa changes the color to light gold brown. - After samosas are on room temperature bag them in zip lock bags and freeze them. - To use frozen samosas, take out as many you need and fry them on medium heat, make sure do not defrost the samosa before frying. The post Punjabi Samosa appeared first on Manjula's Kitchen.

masala puri recipe | bangalore street style masala poori chaat recipe

April 21 2020 hebbar's kitchen 

masala puri recipe | bangalore street style masala poori chaat recipemasala puri recipe | bangalore street style masala poori chaat recipe with step by step photo and video recipe. chaat recipes are ultra popular recipes across cosmopolitan cities in india especially with younger generations. they carry different procedures to make and unique ingredients originated from it native place. one such simple, tasty and popular chaat recipes from south india is masala puri recipe known for its saucy texture. The post masala puri recipe | bangalore street style masala poori chaat recipe appeared first on Hebbar's Kitchen.

My Thoughts for Air Fryer

October 7 2020 Manjula's kitchen 

After giving it much thought, I finally decided to get an air fryer. I checked out many of them and eventually decided to get the Air Fryer Convection Toaster Oven: it includes a toaster, oven, and air fryer all in one. Another reason I decided to buy this one is to save kitchen countertop space. I replaced the toaster oven with this air fryer. So far, I am enjoying it. As a toaster oven, it does a better job than any toaster or toaster oven I have used. I am very happy with the oven feature: it is big enough to bake a cake, small batches of cookies, and a medium size pizza. I dont do much baking, but I have started baking more because the air fryer is easy to use and needs less time to bake it preheats in 2-3 minutes easily. It is also easy to clean. When using it as an air fryer (the reason I purchased this new gadget), it so far has not produced very satisfactory results except in grilling vegetables, tofu, paneer, and roasting nuts. I also use this to dry roast poha (flat rice) and makhana (fox nuts) half the way and then finish roasting in a frying pan, which saves some time but more importantly because for both things you need constant stirring which becomes too much for my shoulder. I do make both items very often. I have tried making French fries, pakora, samosa, katchori, and salteen crackers. If you eat these items as soon as they come out from the air fryer, they taste just okay, in my opinion. Also, using the air fryer did not save any time and the items lost the flavor. One of my friends suggested she liked heating the frozen snacks like samosas, katchories. I decided to try this; I got frozen samosa and katchories from the grocery store, and yes they came out good when I heated them. The question is why I needed the Air Fryer for that since I could have done the same in the toaster oven or in a conventional oven.  I am looking for help and suggestions. If you have any vegetarian recipe you were happy with, I will try and do the recipe.  I will like you to share your suggestions. Thanks! The post My Thoughts for Air Fryer appeared first on Manjula's Kitchen.

masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji

September 24 2020 hebbar's kitchen 

masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajjimasala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji with step by step photo and video recipe. mirchi bajji or chilli bajji is a common snack or street food across india. it is generally made with long green chillies, but can also be made with other types of chillies. one of the popular bajji variety from andhra cuisine is masala mirapakaya bajji, stuffed with masala onions and sev. The post masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji appeared first on Hebbar's Kitchen.

cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi

August 18 2020 hebbar's kitchen 

cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadicabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi with step by step photo and video recipe. paatra recipes or pathrode recipe is a common snack recipe made across western and southern india. in western india, the masala or stuffing is made with besan, but in south india it is made with fresh coconut. typically it is made with colocasia leaves or arbi leaves, but it can also be made with other leaves and cabbage paatra recipe is one such option. The post cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi appeared first on Hebbar's Kitchen.

temple style sambar recipe | no onion no garlic vegetable sambar

August 11 2020 hebbar's kitchen 

temple style sambar recipe | no onion no garlic vegetable sambartemple style sambar recipe | no onion no garlic vegetable sambar with step by step photo and video recipe. sambar or rasam is one such recipe from south india, which has myriad variations for the same purpose. the variations hugely depend upon the location, demographics and purpose it is made. one such simple and flavoured variation is temple style sambar made with freshly ground masala. The post temple style sambar recipe | no onion no garlic vegetable sambar appeared first on Hebbar's Kitchen.

Vegan Tofu Katsu Curry

July 15 2020 Vegan Richa 

Vegan Tofu Katsu CurryCurb your Japanese take-out cravings with this easy homemade vegan tofu katsu curry recipe! Crispy panko breaded tofu in a creamy, mildly spiced curry sauce. Serve with rice and pickled veggies. GF option, Nutfree. Jump to Recipe Meet one of my all-time favorite vegan tofu recipes, – Japanese inspired Tofu Katsu Curry! A vegan spin on a traditional Japanese dish that is fairly straight forward, and loved by everyone. Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry! In my opinion, you can never have too much sauce, especially when it tastes this good. It is a beautiful mix between sweet & spicy with a bold flavor thanks so garam masala and curry powder. To keep things authentic, you can serve the breaded tofu over sushi rice but really any rice will do. And yes, cauliflower rice would be a great alternative if you want to keep things low cal. Instead of making a separate milk and flour mixture for breading I use the curry sauce itself to coat the tofu which is then breaded and then pan fried or grilled! Shorter and simpler. Continue reading: Vegan Tofu Katsu CurryThe post Vegan Tofu Katsu Curry appeared first on Vegan Richa.

masala pulao recipe | spicy masala veg pulav | masala veg pulao

July 7 2020 hebbar's kitchen 

masala pulao recipe | spicy masala veg pulav | masala veg pulaomasala pulao recipe | spicy masala veg pulav | masala veg pulao with step by step photo and video recipe. pulao or flavoured rice recipes are one of the popular choice among indians. it is generally served as one-pot meal, with all the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala pulao recipe, known for its spice and flavour. The post masala pulao recipe | spicy masala veg pulav | masala veg pulao appeared first on Hebbar's Kitchen.

bharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant curry

June 16 2020 hebbar's kitchen 

bharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant currybharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant curry with a detailed photo and video recipe. stuffed eggplant based recipes are very common across india and are made with different types of stuffing and also eggplant. it is mainly served for roti, chapati, or different types of naan, but the dry variant can also be served to rice variants. one such easy and multipurpose eggplant based recipe is bharwa baingan recipe, known for its spicy masala taste. The post bharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant curry appeared first on Hebbar's Kitchen.

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce

May 7 2020 Vegan Richa 

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf SauceThis easy cauliflower chickpea and spinach sauté features a fragrant Mustard seed & Curry Leaf Sauce – an easy vegan meal that is ready in under 45 minutes. Packed with healthy cauliflower, creamy chickpeas, and superfood spinach in every bite.  Grain-free and gluten-free! Jump to Recipe Coming at you with a dish that is as simple as it is delicious! Could I possibly interest you in some cauliflower, chickpeas and spinach? And South Indian flavors! In my book, these ingredients are just about the greatest things ever. Toss them in a pan with a delicious mustard seed and curry leaf sauce and serve with quinoa, rice, or have it as-is and youve got yourself a simple dish that is sure to please. Toasted mustard seeds, Urad dal lentils, crisp curry leaves, and Sambhar masala add a fabulous complex flavor. An unexpected, sensational combination of simple ingredients that makes for a well-rounded recipe that is a must-try! You got your iron, you got your protein, you got your vitamins. Check, check, check.Continue reading: Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf SauceThe post Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce appeared first on Vegan Richa.

mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi

April 30 2020 hebbar's kitchen 

mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzimugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathhi cuisine based recipe is mugachi usal recipe known for its spice and flavour. The post mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi appeared first on Hebbar's Kitchen.

chana masala recipe | chickpea masala | chana masala curry | chana curry

April 22 2020 hebbar's kitchen 

chana masala recipe | chickpea masala | chana masala curry | chana currychana masala recipe | chickpea masala recipe | chana curry | chana masala curry with step by step photo and video recipe. north indian curries are one of the main pillars of indian cuisine. it is one such recipe which can be made for day to day and also for any celebrations and occasion meals. however there are some recipe which can be made for both occasions and one such extremely popular recipe is chana masala recipe known for its taste and flavour. The post chana masala recipe | chickpea masala | chana masala curry | chana curry appeared first on Hebbar's Kitchen.

khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun

April 14 2020 hebbar's kitchen 

khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bunkhara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun with step by step photo and video recipe. bun or pav recipe are extremely popular recipe across india and are known for its various types. in north and western india it is known as pav but in south it is referred as bun. one such bun recipe is masala bun or khara bun, from the popular iyengar bakery chain known for its extra flavour and spices in each bite. The post khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun appeared first on Hebbar's Kitchen.


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