Instant Pot Red Lentil Butternut Squash Curry – Stovetop option - vegetarian recipes

Instant Pot Red Lentil Butternut Squash Curry – Stovetop option

October 27 2018 Vegan Richa 

Instant Pot Red Lentil Butternut Squash Curry – Stovetop option
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Instant Pot Red Lentil Butternut Squash Curry. This Warming lentil butternut or pumpkin curry is creamy and comforting. 1 Pot, 30 Min make in a Pressure cooker or Saucepan. Vegan Gluten-free Soy-free nut-free Recipe.  Jump to Recipe  The weather is getting cooler (read pretty cold) out here and every day we feel like we need a bowl of hot, warming comforting soup or stew. This butternut squash and red lentil curry works out perfectly for every meal.  The spices are sauteed with onion and garlic, then just put the lentils and butternut all in a pressure cooker or saucepan with some coconut milk and broth. Cook and done. This dal soup takes 1 Pot and less than 30 minutes either way. Serve as is garnished with some toasted nuts or with a side of fresh bread or flatbread. Continue reading: Instant Pot Red Lentil Butternut Squash Curry – Stovetop optionThe post Instant Pot Red Lentil Butternut Squash Curry – Stovetop option appeared first on Vegan Richa.

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