Instant Pot Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind Dal - vegetarian recipes

Instant Pot Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind Dal

August 2 2017 Vegan Richa 

Instant Pot Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind Dal
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Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind Dal. Toor Dal Sambar with Eggplant or other seasonal veggies. Instant Pot or Saucepan Vegan Gluten-free Soy-free Nut-free Recipe. Jump to Recipe         Print Recipe Sambar is a tangy tamarind based dal with its own spice blend called sambar powder. It has many versions based on the region and family recipes from states in Southern India. This flavorful soup has a different flavor profile from the usual North Indian Dals. Serve it over rice or cooked grains or as a soup. Toor dal (split pigeon peas) are usually the pulse of choice to make sambar.  Toor Dal or split pigeon pea can be labelled as yellow lentils or yellow split peas. These split peas are slightly smaller and duller than yellow split peas and also cook a bit faster. Get the non shiny version if you get them from the Indian store. You can also make this sambar with Moong dal or Red lentils or yellow split peas. Cooking time will be less with those lentils.  Tamarind makes things look brown but believe you me that sambar is amazingly tasty meal. It is sour, savory, mildly sweet, well spiced and great as a soup or as a side with steamed rice cakes (Idli), or flatbread or rice. Both Instant Pot and saucepan instructions below. Continue reading: Instant Pot Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind DalThe post Instant Pot Eggplant Sambar Recipe – Indian Yellow Lentil Tamarind Dal appeared first on Vegan Richa.

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