indian - vegetarian recipes

Try it! You will enjoy it!

Pulled Jackfruit Sandwich

Coconut milk pulao recipe | coconut rice pulao | coconut milk pulav

Cappuccino recipe | homemade cappuccino recipe | cappuccino coffee

Bombay biryani recipe | mumbai biryani | bombay veg biriyani










indian vegetarian recipes

poha vada recipe | aval vadai | flattened rice vada | aval masala vadi

November 14 2019 hebbar's kitchen 

poha vada recipe | aval vadai | flattened rice vada | aval masala vadipoha vada recipe | aval vadai | flattened rice vada | aval masala vadi with step by step photo and video recipe. vadai or vada recipe is common and popular south indian snack which can be served for morning breakfast and also for evening snack. it is generally made with lentil like urad dal or choice of mixed dal/­­lentil. one such simple and easy deep fried fritter dish is poha vada recipe known for its crispiness and taste. The post poha vada recipe | aval vadai | flattened rice vada | aval masala vadi appeared first on Hebbar's Kitchen.

coconut milk pulao recipe | coconut rice pulao | coconut milk pulav

November 13 2019 hebbar's kitchen 

coconut milk pulao recipe | coconut rice pulao | coconut milk pulavcoconut milk pulao recipe | coconut rice pulao | coconut milk pulav with step by step photo and video recipe. rice based pulao are very common across india and it is one of the most sought dish. perhaps due to the simplicity of these dishes and also the fact that these are one pot meal. one such easy and popular south indian alternative is the coconut milk pulao recipe known for its flavour and taste. The post coconut milk pulao recipe | coconut rice pulao | coconut milk pulav appeared first on Hebbar's Kitchen.

Palak Pakora (Crispy Spinach Fritters)

November 13 2019 Manjula's kitchen 

Palak Pakora (Crispy Spinach Fritters) (adsbygoogle = window.adsbygoogle || []).push({}); Print Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting! Eat at your own risk! This recipe will serve 4. Course Appetizer, Snack Cuisine Indian Keyword Appetizers, Gluten Free, Homemade, Jain Food, No Garlic, No Onion, Sattvik Food, Snack, Spinach Fritters, Tasty, Teatime, vegan Prep Time 10 minutes Cook Time 10 minutes Servings 4 people Ingredients2 cup packed spinach roughly chopped 1 cup besan gram flour 2 Tbsp corn starch 2 tsp chili flakes adjust to taste 2 tsp coriander crushed dhania 1/­­2 tsp mango powder amchoor 1/­­2 tsp cumin seeds jeera 1/­­2 tsp salt 1/­­8 tsp asafetida hing 1 tsp oil InstructionsCombine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. Add water as needed to make sticky dough. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. Oil your palm lightly, take about 2 tablespoons of dough and roll them in patties, but not very thin. Make all the patties and put them over greased plate. Drop the patties slowly in oil, do not overlap the pakoras. Fry the pakoras this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches. NotesThey taste best when they are served hot. Palak Pakoras taste delicious specially when they are served with sweet and sour tamarind chutney, and hot cup of chai. You can also serve them as a chaat drizzling whipped yogurt, tamarind chutney and cilantro chutney.  If you have prepared them before, the best way to heat the pakoras fry them again or heat them in oven at 350 for about 10 minutes. Enjoy! And thank you The post Palak Pakora (Crispy Spinach Fritters) appeared first on Manjula's Kitchen.

corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy

November 12 2019 hebbar's kitchen 

corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravycorn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy with step by step photo and video recipe. north indian curries or gravies are super rich with the variety and options it has to offer. basically it can be made with different types of veggies, cheese, meat and with different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. The post corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy appeared first on Hebbar's Kitchen.

chammanthi podi recipe | coconut chutney powder | kobbari chutney pudi

November 6 2019 hebbar's kitchen 

chammanthi podi recipe | coconut chutney powder | kobbari chutney pudichammanthi podi recipe | coconut chutney powder | kobbari chutney pudi with step by step photo and video recipe. chutney pudi or podi is one of the essential south indian condiments or spice powder. it is generally made with cereals or lentils and made to fine powder. it is basically made as taste enhancer and served as side to breakfast recipes. one such variant is the chammanthi podi recipe, made with dry coconut as hero ingredient. The post chammanthi podi recipe | coconut chutney powder | kobbari chutney pudi appeared first on Hebbar's Kitchen.

ashoka halwa recipe | asoka halwa recipe | pasi paruppu halwa

November 1 2019 hebbar's kitchen 

ashoka halwa recipe | asoka halwa recipe | pasi paruppu halwaashoka halwa recipe | asoka halwa recipe | pasi paruppu halwa with step by step photo and video recipe. halwa recipes are universal dessert across india and are made for particular reasons. it is generally made with ingredients like flour or with ripe fruits. but it can also be made with cereals and lentils. one such easy and simple south indian halwa recipe is ashoka halwa recipe from the popular tamil cuisine. The post ashoka halwa recipe | asoka halwa recipe | pasi paruppu halwa appeared first on Hebbar's Kitchen.

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free

October 26 2019 Vegan Richa 

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-freeBaked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan. Jump to Recipe Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai! Festivities begin on Dhanteras (the day of forture), where people clean up the house, set up lamps and lights and buy something new(new metal to bring good luck) for the house, to invite positivity, prosperity and happiness. Today is Choti (small) Diwali (day of knowledge), tomorrow will be Diwali (day of light), which is celebrated with lamps and amazing food to celebrate the victory of good over various kinds of evil. This Pakora uses a few ingredients, is simple and baked. Bake till just about crisp and like pakoras or bake longer for crispier kale chips like result. serve with chutneys or dips of choice. You can use this same method to make vegetable pakora (chop the veggies small and use less amount so that you have enough batter), or with onions(use thinly sliced onions). Bake them or fry them! Another veggie pakora which is simpler as you chop everything in the food processor can be found here. Lets make this kale pakora!Continue reading: Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-freeThe post Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free appeared first on Vegan Richa.

7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfi

October 23 2019 hebbar's kitchen 

7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfi7 cup barfi recipe | 7 cup burfi | seven cup burfi | seven cup burfi with step by step photo and video recipe. barfi aka indian fudge is a popular indian sweets variety known for its texture and shape. generally it is made with one single hero ingredient with other supporting ingredients to shape and its flavour. however there is this recipe known as 7 cup barfi recipe from south india made with 7 different hero ingredients. The post 7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfi appeared first on Hebbar's Kitchen.

Everything Bagel Tofu

October 20 2019 Vegan Richa 

Everything Bagel TofuEverything Bagel Tofu! Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. Vegan Nut-free Oil-free Recipe, Can be Gluten-free..  Jump to Recipe I have been eating more tofu lately (more on that below) and experimenting with it more too! And baked tofu is how I prefer the texture and flavor. Whether you add a simple herbed breadcrumb breading for Crispy breaded tofu, a spicy ginger garlic marinade to bake and add to Indian curries, add a simple soy lime marinade for a stir fry, bake with peanut butter!, rub with cajun seasoning or other spices and then bake, the possibilities are endless! These easy tofu sticks are breaded with a mix of breadcrumbs and everything bagel seasoning. You can buy some premixed seasoning or make your own! Then batter and bread the tofu and bake. Crunchy, Delicious and so fun! Perfect to snack on, for the game day, for parties or as a side.Continue reading: Everything Bagel TofuThe post Everything Bagel Tofu appeared first on Vegan Richa.

tomato curry recipe | thakkali curry | tomato kura recipe

October 15 2019 hebbar's kitchen 

tomato curry recipe | thakkali curry | tomato kura recipetomato curry recipe | thakkali curry | tomato kura recipe with step by step photo and video recipe. tomatoes are one of the primary ingredients when we talk of indian curries. it provides the required foundation and base when sautéed with finely chopped onions, for most of popular curries. having said that you can also make a gravy based curry with just tomatoes and tomato curry recipe is one such variation. The post tomato curry recipe | thakkali curry | tomato kura recipe appeared first on Hebbar's Kitchen.

20 Vegan Curry Recipes to Make Now!

October 11 2019 Vegan Richa 

20 Vegan Curry Recipes to Make Now!20 Vegan Curry Recipes to Make Now! Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Gluten-free, Nut-free options, Soy-free options Its Curry week! Try some of these fabulous curries from all around the world! With various beans, tofu, protein, with and without tomato, gluten-free, nut-free options, soy-free options.

thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry

October 7 2019 hebbar's kitchen 

thondekai palya recipe | dondakaya fry | kovakkai fry | tindora frythondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with step by step photo and video recipe. south indian cuisine typically deal with the many stir fry recipes for lunch and dinner. these are typically stir fried with dry coconut masala with dry spices in it for the heat. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste. The post thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry appeared first on Hebbar's Kitchen.

bread balls recipe | bread potato balls | bread bites recipe

October 2 2019 hebbar's kitchen 

bread balls recipe | bread potato balls | bread bites recipebread balls recipe | bread potato balls | bread bites recipe with step by step photo and video recipe. bread slices are source for many indian snack recipes apart from the conventional sandwich recipes. one of the popular leftover alternative with the bread slices are the bread rolls or the bread pakora recipes. yet there are other alternative and bread balls recipe is one such popular possibility with less hassle. The post bread balls recipe | bread potato balls | bread bites recipe appeared first on Hebbar's Kitchen.

Cheesy Broccoli Mac Soup

September 26 2019 Robin Robertson's Global Vegan Kitchen 

Cheesy Broccoli Mac Soup By now, many of you have dug into your copy of Vegan Mac & Cheese and have begun making recipes from the book.  I hope you’ll share pics on social media so I can see what everyone is making! Today I’d like to share a recipe from Vegan Mac & Cheese from the final chapter of the book called “Fun with Mac & Cheese.”  This chapter is loaded with recipes for using up leftover mac & cheese (or you can whip up a quick batch just to use in the recipes if you don’t have leftovers.) Among the recipes in that chapter are: Cheesy Mac Mug, Mac UnCheese Omelet, Waffled Mac UnCheese, Mac UnCheese Balls (above), Cheesy Mac Muffins (below), Mac UnCheese Quesadillas, and Mac UnCheese Pizza.  There are even two dessert recipes: Sweet Noodle Kugel and Indian Vermicelli Pudding. The recipe I want to share is for Cheesy Broccoli Mac Soup.  It’s ideal for the fall weather that is bound to be just around the corner!  I hope you enjoy it. BTW… If you haven’t gotten your copy of Vegan Mac & Cheese, I hope you will.  And if you already have the book, I hope you’ll do me a HUGE favor and write a brief review of the book on Amazon.  It only takes a minute and will really help spread the word.  THANK YOU!!! Cheesy Broccoli Mac Soup Cheesy broccoli soup is a cold weather favorite in our house, so it was a no-brainer to try it made with leftover mac uncheese. The results were so good, this is now our go-to way to make it. We especially like that the broth isnt too thick (which it often is in cheesy soups). If you prefer a thicker broth, simply use less vegetable broth. To make this recipe without leftovers, I suggest using the quick and easy recipe for One-Pot Cheesy Mac from Vegan Mac & Cheese. - 1 tablespoon olive oil - 1 small yellow onion, minced - 2 garlic cloves, minced - 4 cups vegetable broth - 3 cups (weight varies) leftover or homemade mac uncheese - 11/­­2 cups Cheddary Sauce (recipe follows) - 1/­­2 cup plain unsweetened nondairy milk - 1/­­4 teaspoon smoked paprika - Salt, to taste - Ground black pepper, to taste - 2 cups steamed small broccoli florets - 1/­­4 cup Nut Parm (recipe follows) - In a large saucepan over medium heat, heat the olive oil. - Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. - Add the vegetable broth and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15 minutes. - Stir in the mac uncheese and then add the Cheddary Sauce, stirring until thoroughly combined. - Add the milk and paprika and season with salt and pepper. Cook, stirring, until hot. - Stir in the broccoli and serve hot, sprinkled with the Nut Parm. Makes 4 to 6 servings   Cheddary Sauce - 1 cup unsalted raw cashews - 1 large russet potato, peeled and diced - 1 small carrot, chopped - 1/­­2 of a small yellow onion, chopped - 1 garlic clove, chopped - 1 teaspoon salt - 1/­­3 cup nutritional yeast, plus more as needed - 2 tablespoons vegan butter - 1 tablespoon rice vinegar - 1 tablespoon fresh lemon juice - 11/­­2 teaspoons white miso paste - 1/­­2 teaspoon prepared yellow mustard - 1/­­2 teaspoon onion powder - 1/­­2 teaspoon smoked paprika - 1/­­4 teaspoon ground turmeric - 1 cup plain unsweetened nondairy milk, or water - In a saucepan, combine the cashews, potato, carrot, onion, garlic, and salt with enough water to cover. Place the pan over high heat and bring to a boil. Reduce the heat to maintain a simmer and cook until the vegetables are soft, 10 to 15 minutes. - Using a slotted spoon, transfer the cooked vegetables and cashews to a high-speed blender, reserving the cooking water. - Add the remaining ingredients and blend until smooth and creamy, stopping to scrape down the sides, as needed. Add as much of the reserved cooking water as needed to achieve the consistency you prefer for the sauce. Taste and adjust the seasoning, as needed. The sauce is now ready to use. Makes about 4 cups   Nut Parm - 1 cup unsalted blanched almonds, or unsalted raw cashews - 1/­­3 cup nutritional yeast - 1/­­2 teaspoon salt - 1/­­4 teaspoon onion powder Combine all the ingredients in a food processor and pulse until the mixture has a fine crumbly texture, stopping to scrape down the sides, as needed. Transfer to a shaker jar or other container with a tight lid. Store in the refrigerator. Makes about 11/­­3 cups   The post Cheesy Broccoli Mac Soup appeared first on Robin Robertson.

pachi pulusu recipe | raw tamarind rasam | pachhi pulusu

November 11 2019 hebbar's kitchen 

pachi pulusu recipe | raw tamarind rasam | pachhi pulusupachi pulusu recipe | raw tamarind rasam | vankaya pachi pulusu with step by step photo and video recipe. rasam recipes are ideal south indian side to begin an ideal south indian meal. generally it is made with combination of lentil, tomatoes and a specific blend of spices for the extra zing. yet it can also be made with raw ingredients without heat and one such simple raw rasam is pachi pulusu recipe from the andhra cuisine. The post pachi pulusu recipe | raw tamarind rasam | pachhi pulusu appeared first on Hebbar's Kitchen.

New York City Passes Historic Citywide Meatless Monday Resolution

November 4 2019 Meatless Monday 

New York City Passes Historic Citywide Meatless Monday ResolutionNew York City has passed a historic resolution supporting the promotion and adoption of Meatless Monday for residents, businesses, and government organizations. The resolution encourages individuals and public and private institutions to try and provide plant-based options for their health and the environment, especially on Mondays. New York City is already a leader in providing its residents with opportunities to enjoy plant-based meals and reduce their meat consumption, with Meatless Monday programs currently available in all public schools and public hospitals. This new resolution builds and strengthens the citys current efforts and is part of a larger push to promote plant-based meals and reduce processed meat consumption in local restaurants, cafeterias and community organizations in all five boroughs. Helen Rosenthal, New York City council member and lead advocate of the resolution, celebrated the victory with a post on her Facebook Page:   Today the City Council passed my resolution which encourages New Yorkers to enjoy Meatless Mondays so that all of us can take part in the long-lasting benefits of a plant-based diet — reduced risk of a wide range of diseases, improved overall health, and longer lives.       The Meatless Monday team joined fellow non-profit partners and city council members in advocating for a citywide resolution in 2015. Recent public environmental concerns and scientific publications have increased momentum around interest and adoption of plant-based eating for health and environmental benefits. Meatless Monday is a global campaign that encourages people to enjoy meat-free meals on Mondays to improve their personal and public health as well as environmental and agricultural sustainability. The resolution brings awareness to the efforts already underway in restaurants, schools, and cafeterias across the city to provide meatless meals on Mondays, and calls on an expansion of those efforts citywide. A coalition of leading health and environmental organizations have endorsed Meatless Monday as one of the easiest actions that mayors and city officials can take to improve their communitys health and achieve their climate goals. Major cities including Los Angeles, Long Beach, San Francisco, Washington D.C., Philadelphia, Indianapolis, Sacramento, Cleveland, and many others have all committed to some iteration of the program. Do you want to keep the Meatless Monday movement growing? Click here for five simple ways to implement Meatless Monday in YOUR community. The post New York City Passes Historic Citywide Meatless Monday Resolution appeared first on Meatless Monday.

Curried Pasta with Spinach and Lentils

November 1 2019 VegKitchen 

Curried Pasta with Spinach and Lentils Spinach and lentils often pair with Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and sliced cucumbers in coconut yogurt, garnished with cilantro. The post Curried Pasta with Spinach and Lentils appeared first on VegKitchen.

Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil)

October 23 2019 Vegan Richa 

Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil)Vegan Almond Halwa – Instant Pot Badam Halwa with No Added Refined oil. No ghee or dairy! 5 Mins active time. 6 Ingredients! And Almond Ladoo too! Gluten-free Grain-free Soy-free Recipe. Jump to Recipe Its that time of the year! No not Halloween, Its Diwali this weekend! All festivals and holidays seem to all come close to each other. One day I am planning bowl meals and the next I am thinking pumpkin, Indian sweets, desserts, lentil loafs. This Diwali I bring you 3 variations of Almond Halwa! Indian Halwa can range in texture from a crumble to a set jelly like to soft spoon fudge like. You can make this halwa into any of the textures you like! If you don’t want to use the spoon, roll it up into balls for amazing almond ladoos. Traditional Badam Halwa recipe often requires making a sugar syrup of certain consistency, then adding almonds(soaked and blended or ground) and cooking for a good number of minutes. This recipe has none of that! No standing around in the kitchen stirring stuff and no checking on the sugar to get the right syrup thread consistency. Just mix the sugar of choice in the hot water, Add flavors such as cardamom, saffron, rose water or cinnamon. Add in almond flour (blanched works great) and pressure cook. Done and done. With pressure cooking, the sugar, water mixture thickens and the almond flour rehydrates very quickly.  Did I mention, you don’t need any butter or oil as well! Ok lets make this. If you double the recipe(which you will want to), add a minute to the pressure cooking time.Continue reading: Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil)The post Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil) appeared first on Vegan Richa.

methi chutney recipe | menthya chutney | fenugreek chutney

October 21 2019 hebbar's kitchen 

methi chutney recipe | menthya chutney | fenugreek chutneymethi chutney recipe | menthya chutney | fenugreek chutney with step by step photo and video recipe. chutney recipes are essential recipe for many indian households. particularly in south india, it is made for almost any reason and part of most of the meal. obivoulsy it introduces a lot of variation to the simple coconut based chutney. one such simple and flavoured chutney is methi chutney recipe known for its bitterness. The post methi chutney recipe | menthya chutney | fenugreek chutney appeared first on Hebbar's Kitchen.

garlic naan recipe | homemade garlic naan recipe without yeast

October 17 2019 hebbar's kitchen 

garlic naan recipe | homemade garlic naan recipe without yeastgarlic naan recipe | garlic naan bread | homemade garlic naan without yeast with step by step photo and video recipe. indian flat bread recipe are an essential part of the indian day to day meal. it is generally made with wheat flour, but can also be made with plain flour or maida which is known as naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in cooking stove. The post garlic naan recipe | homemade garlic naan recipe without yeast appeared first on Hebbar's Kitchen.

bread paratha recipe | bread chilla recipe | how to make bread parantha

October 14 2019 hebbar's kitchen 

bread paratha recipe | bread chilla recipe | how to make bread paranthabread paratha recipe | bread chilla recipe | how to make bread parantha with step by step photo and video recipe. paratha recipes are very basic indian flat bread recipe made across india made for myriad reasons. ideally it is made with boiled and spiced vegetables which is stuffed inside the wheat or plain flour dough. but this post is an unique parantha recipe made with left over bread slices with vegetable toppings. The post bread paratha recipe | bread chilla recipe | how to make bread parantha appeared first on Hebbar's Kitchen.

veggie burger recipe | vegetarian burger | veg cheese burger

October 8 2019 hebbar's kitchen 

veggie burger recipe | vegetarian burger | veg cheese burgerveggie burger recipe | vegetarian burger | veg cheese burger with step by step photo and video recipe. burger or sandwich recipes have been ultra popular especially in urban indian cities. even though the burger and sandwich recipes are popularly served as snack by many fast food vendor, but also gaining popularity for breakfast and lunch. one such simple and healthy burger recipe is the veggie burger recipe made with veggie patties. The post veggie burger recipe | vegetarian burger | veg cheese burger appeared first on Hebbar's Kitchen.

Pineapple Sheera (Sooji ka Halwa)

October 3 2019 Manjula's kitchen 

Pineapple Sheera (Sooji ka Halwa) (adsbygoogle = window.adsbygoogle || []).push({}); Print Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming them small bite size cake. You can also serve them individually with some garnishing. any way you decide to serve this will have wow factor with adults and kids. I will like you to share with some other serving ideas. Course Dessert Cuisine Indian Keyword Ananas Halwa, Eggless Dessert, Home Made, Pineapple Halwa, Quick And Easy, Satvik Food, semolina, Sooji Halwa Prep Time 10 minutes Cook Time 25 minutes Servings 6 people IngredientsPineapple Sheera 1/­­4 cup fine sooji rava, semolina flour 2 Tbsp ghee clarified butter 1/­­2 cup pineapple crushed, unsweetened canned pineapple 1/­­4 cup sugar 1/­­2 cup water Sooji Sheera 1/­­4 cup fine sooji rava, semolina flour 2 Tbsp ghee clarified butter 1/­­3 cup sugar 1 cup water 1/­­8 tsp cardamom powder 1 Tbsp almonds sliced For Garnishing1 Tbsp sliced pistachios InstructionsMaking Pineapple SheeraDrain the water from pineapple and set aside, dont discard the water, will be used later. Melt the ghee in a frying pan on medium heat. Add sooji and roast stirring constantly this will take about 2-3 minutes. Sooji will have a light sweet aroma, do not brown the sooji. Add the pineapple, mix it well stir for 2-3 more minutes. Add sugar mix well, add pineapple syrup and water mix it well. cook till the water evaporated. Sheera should be the consistency of soft sticky dough. After it will cool off sheera will become little more dry. Making Sooji ka SheeraMelt the ghee in a frying pan on medium heat. Add sooji and roast to brown color; stirring constantly this will take about 5 to 8 minutes. After sooji is roasted half the way add almonds and roast with sooji. Sooji should be brown in color and will have a light sweet aroma. Add the sugar, mix add the water slowly to sooji as water will splatter. Add cardamom, turn down the heat to medium low and let it cook for about 2-3 minutes. Sheera should be the consistency of thick batter. Note: as sheera will cool it will be thicker in consistency. NotesServing In an individual serving bowl serve both sheera side by side and garnish with pistachios. Make them in cupcake shape use about 3 oz cups or use the size you prefer. Fill the cups half the way with pineapple sheera and level it, then fill the cup with sooji sheera and let it sit for about 10 minutes. Over the plate take them out upside down, now you have pineapple sheere on the top, or you may keep sooji sheera on the top, garnish with pistachios. I call them Sheera Cake Bites. You also enjoy Paneer Malai Ladoo, Moong Dal Ladoos, Apple vegan cake, Gujia The post Pineapple Sheera (Sooji ka Halwa) appeared first on Manjula's Kitchen.

mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe

September 30 2019 hebbar's kitchen 

mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipemawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with step by step photo and video recipe. barfi or indian fudge recipes are very common during the festival seasons. it is mainly prepared to be shared with family and friends as part of the festival celebrations. the most common dessert prepared during such festival is the milk based dessert and mawa barfi or khoya barfi is one such popular choice across india. The post mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe appeared first on Hebbar's Kitchen.

Subway Testing Beyond Meatball Sub

September 20 2019 Happy Cow veggie blog 

As of September 5th, the Beyond Meatball™ Marinara sub has been available for a limited time only in more than 600 select locations in the U.S. Participating restaurant locations include Jackson, Mississippi; South Bend-Elkhart, Indiana; Fresno-Visalia, California; Louisville, Kentucky; and Harrisburg, Pennsylvania. The Beyond Meatball™ Marinara sub will make its way to select Canada locations on September 20th. The Beyond Meat team collaborated to make the meatballs exclusively for Subway. The six-inch toasted subs are made with Beyond Meats protein-packed meatballs and topped with provolone cheese, marinara sauce and grated Parmesan cheese. According to Subway’s website, the original meatball marinara sub has 20 grams of protein (using beef). With Beyond, it’ll weigh in at 24 grams of protein per sub. How to order it? Well, you can always request it on standard Italian or 9-grain wheat and forego the provolone and Parmesan to make it vegan. As for gluten-free or soy-free options, unfortunately it won’t be possible, as the meatballs were made with a special proprietary blend of breadcrumbs by Subway, which includes soybean oil. Subway appeals to so many fans because we truly offer something for everyone. Our guests want to feel good about what they eat and they […] The post Subway Testing Beyond Meatball Sub appeared first on HappyCow Blog.


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