indian - vegetarian recipes

Try it! You will enjoy it!

Bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe

Aam panna recipe | kairi panha recipe | mango panna drink | aam jhora

Quarantine Quesadillas and Stay-At-Home Menu Plan

Avocado Paratha










indian vegetarian recipes

manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy

before yesterday hebbar's kitchen 

manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravymanchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian gravy recipe known for its multipurpose usability. The post manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy appeared first on Hebbar's Kitchen.

aam panna recipe | kairi panha recipe | mango panna drink | aam jhora

April 1 2020 hebbar's kitchen 

aam panna recipe | kairi panha recipe | mango panna drink | aam jhoraaam panna recipe | kairi panha recipe | mango panna drink | aam jhora with step by step photo and video recipe. indian cuisine is known for its adaptation and use of tropical fruits in its recipes. there are myriad types of meals and beverages made out of these seasonal tropical fruits, which can be either made and served immediately, or can be preserved with preservatives to be consumed later. one such easy and simple refreshing beverage drink recipe is aam panna recipe known for its body cooling properties. The post aam panna recipe | kairi panha recipe | mango panna drink | aam jhora appeared first on Hebbar's Kitchen.

maa ki dal recipe | kaali dal | maa ki daal | black gram dal

March 31 2020 hebbar's kitchen 

maa ki dal recipe | kaali dal | maa ki daal | black gram dalmaa ki dal recipe | kaali dal | maa ki daal | black gram dal with step by step photo and video recipe. indian cuisine is incomplete by not mentioning or highlighting the dal variants it has to offer. each region, each state and even individual community has its own unique creation and type of dal recipe. one such simple and subtle dal variant from north india is maa ki dal or kaali dal recipe knwon for its creamy flavour. The post maa ki dal recipe | kaali dal | maa ki daal | black gram dal appeared first on Hebbar's Kitchen.

Avocado Paratha

March 30 2020 Manjula's kitchen 

Avocado Paratha (adsbygoogle = window.adsbygoogle || []).push({}); Print Avocado Paratha Avocado Paratha, these days I'm spending a lot of time at home, so I decided to experiment in the kitchen. I had one extra avocado left after making some guacamole dip. Avocados seem to be very popular these days most often served as "Avocado Toast". I decided to put an Indian twist and use the extra avocado in delicious flavorful parathas. It actually turned out great and I enjoyed, but I think it needed a few tweaks. I added some extra spices and it turned out even better. Avocados have many health benefits, including being a "healthy" fat and they taste great! I like to serve Avocado Parathas as a snack with tea. It can also be served with any gravy-based dish; however, I think its complemented perfectly with "Aloo Tamatar" or "Spinach Raita". This is also a satisfying lunch box meal. This recipe will serve 3. Course Breakfast Cuisine Indian Keyword Avocado Pancake, Avocado Roti, Bread, Chapati, delicious, Easy Cooking, Guacamole Bread, Healthy, Homemade, Jain Food, Lunch Box, Main Meal, Onion Garlic Free Cooking, Roti, Side Dish, Swaminarayan, Teatime Snack, Unleavened Bread, Vegan, Vegetarian, Veshno Cooking, Video Recipe Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 3 people Ingredients1 large ripe avocado 1 1/­­4 cup whole wheat flour use as needed 1/­­2 tsp salt 1/­­2 tsp cumin seeds jeera 1/­­8 tsp asafoetida hing 1 Tbsp green chili finely chopped 1 Tbsp cilantro finely chopped 1 tsp ginger finely shredded 1/­­2 tsp lemon juice Also, need 1/­­4 cup whole wheat flour for rolling the paratha 3 Tbsp oil for cooking the parathas InstructionsSlice avocado in half, remove the pit and skins and scoop them into a mixing bowl. Then use a fork to gently mash, (avocado should be ripe). Add green chili, salt, asafetida, cumin seeds, lemon juice, cilantro and salt, mash all the ingredients together (Lemon juice is added to prevent oxidizing of the Avocados) Add the whole wheat flour gradually, how much flour you will need depends on the avocado, knead all the ingredients together and make a smooth but firm dough. Do not add any water. Grease your palm and roll the dough between your palms basically you are kneading the dough between you palms. Let the dough sit for 10 minutes before making the parathas. Divide the dough into 6 equal parts and roll them into smooth balls. Flatten them with the palm of your hand and roll them in dry flour. Roll the paratha into about 6-inch diameter. Note: if paratha is sticking while rolling sprinkle little more flour this will help rolling. Heat the flat skillet over medium heat. Note: heavy skillet works best. To check if the skillet is ready, put few drops of water on it. If the water sizzles right away, the skillet is ready. Place the Paratha over the skillet. When you see the color change and the paratha will puff in different places. Turn the paratha over. Paratha should have golden-brown spots. Wait a few seconds and put about 1 teaspoon of oil and spread with a spatula. Flip the paratha and put again half teaspoon of oil. Lightly press the paratha with a spatula. Flip again and press with a spatula making sure the paratha is golden-brown on both sides. Repeat for the remaining parathas. Parathas are best served hot and crispy. NotesServe them as a snack with cup of chai, or with a meal I like to serve with Aloo Tamatar and Spinach Raita. The post Avocado Paratha appeared first on Manjula's Kitchen.

reshmi paneer recipe | paneer reshmi recipe | reshmi paneer masala

March 26 2020 hebbar's kitchen 

reshmi paneer recipe | paneer reshmi recipe | reshmi paneer masalareshmi paneer recipe | paneer reshmi recipe | reshmi paneer masala with step by step photo and video recipe. north indian or punjabi cuisine are known for its myriad range of paneer based curries. these mainly differ with the way paneer is used in a range of sauces with different spices and vegetable bases. one such simple and easy paneer curry recipe is reshmi paneer recipe known for its unique paneer slices with capsicums. The post reshmi paneer recipe | paneer reshmi recipe | reshmi paneer masala appeared first on Hebbar's Kitchen.

dates halwa recipe | khajoor ka halwa | khajur ka halwa

March 25 2020 hebbar's kitchen 

dates halwa recipe | khajoor ka halwa | khajur ka halwadates halwa recipe | khajoor ka halwa | khajur ka halwa with step by step photo and video recipe. halwa recipes are native to both north india and south indian cuisine and can be made with locally made ingredients. however these days, the same halwa recipes are made with myriad ingredients and has extended to the dry fruits and served for different purpose. one such simple and healthy halwa recipe made without any sugar is the dates halwa recipe. The post dates halwa recipe | khajoor ka halwa | khajur ka halwa appeared first on Hebbar's Kitchen.

shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe

March 23 2020 hebbar's kitchen 

shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipeshahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or rice based recipes are one of the important staple food for many indian households. the plain rice is typically consumed with lentil based curry or any gravy based curry, but the pulao recipe is typically served as one pot meal without any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy taste. The post shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe appeared first on Hebbar's Kitchen.

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap

March 18 2020 Vegan Richa 

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap This delicious vegan hummus wrap is layered with creamy red lentil hummus, fragrant Indian Aloo Gobi potato and pea stir-fry, and crisp pickled onions!  Perfect for packing for a healthy lunch! Jump to Recipe Editors Note: This post was originally published in September 2013 and has been updated for accuracy and comprehensiveness in March 2020. Red Lentil Hummus Wraps with Aloo Gobi & Pickled Onions Time for another delicious vegan wrap filled with a classic Indian dish – Aloo Gobi.  If you don’t like to eat a big Indian meal, all spread out on one big plate with a flatbread, breaking a flatbread into pieces using your hand. picking up the dry veggie side with the flatbread and dipping it in the lentil dal or other soups/­­stews etc. Well, then you can put everything into a wrap This vegan hummus wrap. Make it! It is filled with my Dad’s delicious Gobi Aloo Mutter (Indian Cauliflower Potato Stir-fry), some thick red lentil hummus – Masoor Dal, fresh cilantro and pickled onions. Serve with some cilantro chutney or Sriracha. Everything that can go on a Thali(plate), can go into this hummus wrap! I used red/­­pink/­­orange lentils for this hummus wrap since they cook really quickly. You can use any lentil or bean really. Just add some spices, cook and mash them up and use as a hummus base. Any Indian spiced Daal cooked with less water can be made into hummus. We should all eat more lentils:) Continue reading: Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus WrapThe post Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap appeared first on Vegan Richa.

turmeric milk recipe | golden milk recipe | masala haldi doodh | haldi milk

March 17 2020 hebbar's kitchen 

turmeric milk recipe | golden milk recipe | masala haldi doodh | haldi milkturmeric milk recipe | golden milk recipe | masala haldi doodh | haldi milk with step by step photo and video recipe. indian recipes are not known for its taste and flavour, but also the medicinal properties it holds. particularly, there are certain dish and beverages which is served to improve the immune and digestive related problems. one such simple and easy beverage recipe is turmeric milk recipe or popularly known as golden milk recipe. The post turmeric milk recipe | golden milk recipe | masala haldi doodh | haldi milk appeared first on Hebbar's Kitchen.

mango mastani recipe | mastani drink recipe | mastani cold drink

March 13 2020 hebbar's kitchen 

mango mastani recipe | mastani drink recipe | mastani cold drinkmango mastani recipe | mastani drink recipe | mastani cold drink with step by step photo and video recipe. indian street food recipes are over crowded with myriad type of snacks and chaat recipes which would fill your mouth with different spice flavours. obviously, you would need something lower to spice temperature with some soothing dessert milkshake recipes. one such popular dessert recipe is mango mastani recipe made with combination of ice cream, mango pulp and dry fruits. The post mango mastani recipe | mastani drink recipe | mastani cold drink appeared first on Hebbar's Kitchen.

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

March 11 2020 hebbar's kitchen 

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravyvendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with step by step photo and video recipe. kulambu a popular south indian creamy sambar recipe known for its sour and spice taste it has to offer. it is typically served and made with leftover curd or yogurt, which are generally sour in taste. one such simple and easy kulambu variation is vendakkai mor kulambu recipe, which has the additional crispiness from the fried okra. The post vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy appeared first on Hebbar's Kitchen.

dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa

March 3 2020 hebbar's kitchen 

dosa kurma recipe | kurma for dosa | instant kurma for idli & dosadosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with step by step photo and video recipe. south indian breakfast recipes are typically served with different types of coconut or vegetable based chutney or sambar recipes. yet there are other thick gravy based options which can also be served with these healthy steamed breakfast recipes. dosa kurma recipe is one such coconut based gravy option which tastes exceptionally great when served soft idli and dosa. The post dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa appeared first on Hebbar's Kitchen.

Aloo Matar – Easy Pea & Potato Curry (Vegan)

March 1 2020 Vegan Richa 

Aloo Matar – Easy Pea & Potato Curry (Vegan)This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free option included. Jump to Recipe Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! One of those recipes that I can always make, even when I dont know what else to make because the fridge is almost empty! Aloo Matar! Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! What is Aloo Matar? Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. We are cooking the tomato version which is a bit lighter and lower in calories. Potatoes are used in tons of Indian recipes. Often they are paired with other vegetables like cauliflower in aloo gobi or spinach or beans! I love cooking with potatoes as they are a.) available all year long, b) cheap, c) delicious and oh so comforting. Right in the end, I listed you all my favorite Indian potato recipes. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. A very simple and beginner-friendly recipe that you just cannot go wrong with. Its lightly spiced, so absolutely doable even for kids and/­­or sensitive tummies. Ingredients needed for making this Indian Pea & Potato Curry: - Peas: You can use fresh or frozen peas. Make sure not to overcook them or they will lose their pretty color. - Potatoes: Make sure to cut them into even-sized cubes so that they are all cooked at the same time. If you chop them too small, they will get mushy and might dissolve in the curry. As a short-cut, or if you have leftovers to use up, you could add boiled potatoes. Obviously, this takes off some of the cooking time. - Ground Spices: Cumin, coriander, turmeric, cayenne pepper, garam masala. Flavor central! - The holy trinity of ginger, onion, and garlic is added to the toasted spices to form the base of the gravy. - Fresh green chilie adds a bit of heat, but don’t worry – this dish is not spicy. Thai green chili pepper or Serrano pepper works well here. However, if you don’t tolerate any spice, leave it out. - Fresh tomato puree is added for color, body, and texture. I make it from scratch pureeing two fresh tomatoes. You could use canned diced tomatoes and puree them or  half the amount of canned tomato puree as it is more concentrated. Tips and Substitutions for making Aloo Matar: - To make this recipe oil-free, skip the first step. Saute spices in broth or water. You could also use boiled potatoes instead of raw. - Keep in mind that, as this dish sits the gravy will get thicker as the potatoes tend to absorb some of the liquid. When reheating, you might have to add a splash of water or broth. - To make the gravy even more fragrant, sprinkle garam masala into the gravy towards the end. - I also like to sprinkle some dried fenugreek leaves on top for additional flavor. How to make the best Aloo Matar: Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. Transfer the potatoes to a bowl. Heat a tsp of oil over medium heat. Add the crushed seeds and cook for half a minute. Now, add in the onion, garlic, ginger, chilies and cook for 3 mins or until translucent. Mix in the ground spices and stir in the tomato puree. Let everything cook for 3-4 mins to thicken it some more. Add the potatoes, salt and water, and cover and cook for 15 mins. Check for seasoning (add salt, if needed) and add more water if it has gotten too thick. Add the peas and half the cilantro and cover and cook until potatoes are fork-tender. Garnish your vegan Aloo Matar with more chopped cilantro and crushed pepper flakes. What shall I serve with Aloo Matar? I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice. However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. More delicious Indian potato curry recipes from the blog: - Instant Pot Saag Aloo (Sweet Potato and Chard) - Potato Eggplant Curry - Chickpea Sweet Potato Spinach Curry - Aloo Gobi -Baked    Mums Aloo Matar This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free version included.   - 2 tsp oil (divided) - 3 medium potatoes cubed small. - 1/­­2 tsp cumin seeds - 1 tsp coriander seeds - 1/­­4 cup chopped onion - 4 cloves of garlic (finely chopped) - 1 inch ginger (finely chopped) - 1/­­2 hot green chile (finely chopped) - 1/­­2 tsp turmeric - 1/­­3 to 1/­­2 tsp cayenne - 2 medium to large tomatoes (pureed) - 1/­­2 tsp salt - 1 cup water - 1/­­2 cup peas - 1/­­2 cup chopped cilantro (loosely packed divided) - optional additions: sprinkle garam masala towards the end (1/­­2 tsp dried fenugreek leaves) - Heat oil in a skillet over medium heat. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor. -  Transfer potatoes to a bowl. Heat a tsp of oil over medium heat. Wait till it's get hot. Add the crushed seeds and cook for half a minute. - Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent. - Add the ground spices and mix in. Add tomato puree and cook for 3-4 mins to thicken. - Add the potatoes, salt and water and cover and cook for 15 mins. - Check and add more water if needed. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. -  Taste and adjust salt and flavor. Garnish with more cilantro, pepper flakes. - To make this recipe oil-free, skip the first step. You could also use boiled potatoes instead of raw. - Keep in mind that, as this dish sits the gravy will get thicker as the potatoes tend to absorb some of the liquid. When reheating, you might have to add a splash of water or broth. - To make the gravy even more fragrant, sprinkle garam masala into the gravy towards the end. - I also like to sprinkle some dried fenugreek leaves on top. - The nutrition facts do not include rice or any sides.        The post Aloo Matar – Easy Pea & Potato Curry (Vegan) appeared first on Vegan Richa.

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis

February 27 2020 hebbar's kitchen 

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkisaloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe. The post aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis appeared first on Hebbar's Kitchen.

kashaya recipe | kashayam powder recipe | shunti jirige kashaya

March 30 2020 hebbar's kitchen 

kashaya recipe | kashayam powder recipe | shunti jirige kashayakashaya recipe | kashayam recipe | kashayam powder | shunti jirige kashaya with step by step photo and video recipe. indian cuisine has a strong influence from ayurveda and can be easily seen in day to day recipes. most of these heavily revolve around the myriad spices which in used with specific combination helps to recover from common allergies and deceases. one such simple and refreshing warm drink is kashaya recipe known for its strong spice flavour. The post kashaya recipe | kashayam powder recipe | shunti jirige kashaya appeared first on Hebbar's Kitchen.

Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce

March 25 2020 Manjula's kitchen 

Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce (adsbygoogle = window.adsbygoogle || []).push({}); Print Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce Scalloped Potatoes are a classic dish with layers of potatoes topped with a delicious creamy sauce! It is the perfect comfort food and side dish to any meal. A little background to the origin to this dish: When I first came to the United State, I was fortunate enough to meet a very kind elderly woman named Helen. She was so kind and helped me a lot when I first came to this country. She was the same age as my grandmother, but she wanted me to simply refer to her as Helen. We became so close that she eventually became another grandmother for my kids when I was away from my family and country. She truly was a blessing to our family. Scalloped potatoes was one of her favorite vegetarian favorite dishes to make for us. She would make this as a side dish for Easter and Thanksgiving. The ingredients are simple, and the dish is easy to make. I got inspired to make this dish while going through old photos. It has been 30 years since Helen passed away, but she will never be forgotten. I decided to add a variation to this recipe by adding some veggies and making it little spicy. This recipe will serve 4. Course Side Dish Cuisine American Keyword Baked Potatoes, Baked Vegetable, Cream Sauce, Creamy Butternut squash, easy cooking, Homemade, Main Meal, Side Dish, Spicy Baked Potatoes, Spinach Pasta, Vegetable Pasta, Vegetarian, Video Recipe, Zucchini pasta Servings 4 people Ingredients3 medium sized potatoes peeled and sliced about 1/­­8 inch thick 1/­­4 cup green peas 1/­­4 cup corn kernels 1/­­4 cup bell pepper chopped 1/­­4 cup carrots shredded 1 Tbsp green chilies finely chopped (this is optional) 2 Tbsp cilantro chopped For white sauce2 Tbsp olive oil 2 Tbsp all-purpose flour plain flour, maida 1/­­8 tsp black pepper 1/­­2 tsp red chili flakes adjust to taste 1/­­2 cup heavy cream 1 1/­­2 cup milk 1/­­2 tsp salt InstructionsSauceIn a small frying pan, heat the oil over low medium heat and add all-purpose flour, stir for a minute. Add black pepper, chili flakes, and salt, stir for another minute. Reduce heat to low. While stirring slowly add cream making sure there are no lumps. Add a small amount of milk at a time. The mixture will start becoming thick, continue adding a little milk at a time whisking until smooth. AssemblyPreheat oven to 350 degrees F (190 degrees C). I am using 5 x 7 Pyrex pan to make the Scalloped Potatoes. Grease the pan. layer the potatoes evenly in the pan. Pour cream sauce just covering the potatoes. Now spread the vegetables, bell pepper, carrots, green peas, corn, green chilies and cilantro. Layer the potato again over the vegetables. Pour the sauce making sure covering the potatoes evenly. Bake it for about 40-45 minutes, potatoes should be tender and should be brown from the top. Scalloped Potatoes are ready, nice color. Enjoy. NotesI prefer Yukon gold or Russet potatoes for this dish. You can use different vegetables of your choice, like broccoli, cauliflower, green beans, spinach. You might also like Vegetable Kathi Rolls, Mexican Bhel, Vegan Macaroni and Cheese The post Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce appeared first on Manjula's Kitchen.

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku

March 24 2020 hebbar's kitchen 

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukkuchegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with step by step photo and video recipe. south indian cuisine is known for it healthy and tasty recipes it has to offer. the most common recipes fall under the breakfast section mad with rice and lentil combination. however there are other recipe categories like snack and dessert made with rice and lentils. one such simple and easy andhra snack made with rice is chegodilu recipe. The post chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku appeared first on Hebbar's Kitchen.

mango mousse recipe | how to mango mousse dessert

March 20 2020 hebbar's kitchen 

mango mousse recipe | how to mango mousse dessertmango mousse recipe | how to mango mousse dessert without gelatin or eggs with step by step photo and video recipe. mousse recipes are not native to the indian cuisine, but has been adapted widely by most of them. these are generally made and served with the combination of cream and chocolate flavour. but in india, it has been adapted to be made with different types for fruit flavour. one such simple and easy fruit flavoured mousse recipe is mango mousse recipe, known for its creaminess. The post mango mousse recipe | how to mango mousse dessert appeared first on Hebbar's Kitchen.

tamarind rasam recipe | puli rasam recipe | chintapandu charu

March 18 2020 hebbar's kitchen 

tamarind rasam recipe | puli rasam recipe | chintapandu charutamarind rasam recipe | puli rasam recipe | chintapandu charu with step by step photo and video recipe. rasam recipes are one of the staple food of many south indian households. it is generally made with combination of lentil, tamarind, spice mix and tomatoes. however some there are some simple recipes too which can be made with one of these ingredients. one such rasam recipe is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. The post tamarind rasam recipe | puli rasam recipe | chintapandu charu appeared first on Hebbar's Kitchen.

peanut sundal recipe | verkadalai sundal | groundnut or nilakadalai sundal

March 16 2020 hebbar's kitchen 

peanut sundal recipe | verkadalai sundal | groundnut or nilakadalai sundalpeanut sundal recipe | verkadalai sundal | groundnut sundal | nilakadalai sundal with step by step photo and video recipe. sundal recipes are very common side dish or snack from the south indian cuisine. it is generally made with pulses or cereals during the festival season which can be served as prasadam during or after the fasting session. one such simple snack sundal is peanut sundal recipe from the popular tamil cuisine. The post peanut sundal recipe | verkadalai sundal | groundnut or nilakadalai sundal appeared first on Hebbar's Kitchen.

club sandwich recipe | how to make indian style veg club sandwich

March 12 2020 hebbar's kitchen 

club sandwich recipe | how to make indian style veg club sandwichclub sandwich recipe | how to make indian style veg club sandwich with step by step photo and video recipe. sandwich recipe being a non native recipe to indian cuisine, but has been widely accepted. it has mainly entered into the street food cuisine, with chaat ingredients like green chutney and tamarind sauce. one such adapted sandwich recipe is veg club sandwich recipe known for its burst of flavour and filling taste. The post club sandwich recipe | how to make indian style veg club sandwich appeared first on Hebbar's Kitchen.

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies

March 9 2020 hebbar's kitchen 

chocolate cookies recipe | chocolate biscuits in cooker | no bake cookieschocolate cookies recipe | chocolate biscuits in cooker | no bake cookies with step by step photo and video recipe. cookies and biscuits are not a native recipe to the indian cuisine. yet has been widely adopted by indians and has also been experimented to different form. one such easy and simple cookies recipe is chocolate cookies recipe or chocolate biscuits in cooker known for its recipe made without oven. The post chocolate cookies recipe | chocolate biscuits in cooker | no bake cookies appeared first on Hebbar's Kitchen.

beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters

March 2 2020 hebbar's kitchen 

beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil frittersbeetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters with step by step photo and video recipe. lentil based vada or vadai is a common deep fried snack from all the south indian states. it can be made with different kinds of lentils which has its own taste and texture to the vada. but it can also be made with different kind of vegetable grate as an additional flavor agent. one such vegetable based vadai recipe is beetroot vadai recipe from tamil cuisine. The post beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters appeared first on Hebbar's Kitchen.

Gulab Jamun Cake

March 1 2020 Manjula's kitchen 

Gulab Jamun Cake (adsbygoogle = window.adsbygoogle || []).push({}); Print Gulab Jamun Cake Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gulab Jamun also happens to be a family favorite so it is always a go-to dessert I prepare. My daughter-in-law, who also loves Gulab Jamun, wanted me to try out a variation of the traditional recipe. She saw a recipe online for a Gulab Jamun cake and asked me to try making my version of this recipe. She suggested that I bake the Gulab Jamun instead of frying them, but to also try and preserve the original taste. I decided to stick with all the original ingredients for this recipe. However, I did have to experiment with the measurements of the ingredients to maintain the cake texture. Because of the delicious cardamom flavor, another name for this recipe can be "Cardamom Cake". After experimenting with this recipe for some time, I was finally satisfied with the results. I serve the Gulab Jamun cake, adding a layer of chocolate ganache and sliced nuts. You can really experiment with this recipe and make it into a version you love. The cake tastes best if you let it sit for a few hours after baking as the texture improves the longer it sits. It also has a long shelf life when kept at room temperature for several days. Enjoy this variation on a classic dessert! This recipe will serve 8. Course Dessert Cuisine Indian Keyword bake gulab jamun, Balushahi, cake, cardamom, cardamom cake, Cooking Video, delicacy, delicious, Dessert, diwali, easy cooking, Eggless, eggless cake, holi, Home Cooking, Home Made, indian donut, indian sweet, jalebi, Mithai, no frying, popular sweet, royal taste of india, saffron, Sweet, valentine Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 people Equipment9 1/­­2 by 5 1/­­2 loaf pan Ingredients2 cup milk powder 1/­­2 cup all-purpose flour – plain flour or maida 1/­­2 tsp baking soda 1/­­2 tsp baking powder 1/­­2 tsp cardamom powder 1 Tbsp sugar 8 Tbsp unsalted butter 3/­­4 cup whole milk syrup1 1/­­2 cup sugar 1 cup water 1/­­4 tsp cardamom powder 1/­­4 tsp saffron thread 1 tsp lemon juice For serving1 Tbsp pistachio sliced 1/­­4 cup chocolate gnash Also need9 1/­­2 by 5 1/­­2 loaf pan InstructionsTo make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder. Mix it well In another bowl take butter, butter should be at room temperature not melted, whip the butter until it is fluffy. About 1 minute. Now add the dry ingredients with butter and mix it well. Slowly add the milk, milk should be at room temperature, mix it for about 2 minutes, batter consistency should be like cake mx. Grease the loaf pan. Pour the Gulab Jamun batter in the pan. Pre heated the oven at 300-degree Fahrenheit. Bake the cake for about 25-30 minutes, Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean. Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan. Bring it to a boil over medium-high heat. After syrup comes to boil lower the heat to medium and let it simmer for 2 about minutes. Remove the pot from the heat. Before poring the syrup over the cake, Poke holes in the cake with a fork, several places. Pour the syrup over the cake while it is still warm in the pan. Save about 1/­­2 cup of syrup. It will look like a lot of syrup, but the cake will soak it all up. Let the cake rest for 10 minutes, then invert it onto a plate. You can garnish the Gulab Jamun Cake in a variety of different ways. I am garnishing with chocolate ganache I have done the chocolate Ganache recipe see the recipe for chocolate cake and sliced pistachios. This recipe has wonderful flavor and appeals to all ages. NotesIt also has a long shelf life and can be kept at room temperature for several days. Butter and milk should be at room temperature. Extra syrup you can use if you like to serve the cake as Gulab Jamun with the syrup. The post Gulab Jamun Cake appeared first on Manjula's Kitchen.

lauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd curry

February 26 2020 hebbar's kitchen 

lauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd currylauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd curry with step by step photo and video recipe. north indian cuisine has myriad gravy or curries to offer which can be served for day to day lunch and dinner. generally it is made locally available vegetables, paneer and also with wide range of meat based options. one such hugely popular yet not considered as a premium curry is lauki ki sabji recipe or also known as bottle gourd curry. The post lauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd curry appeared first on Hebbar's Kitchen.


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