indian - vegetarian recipes

Try it! You will enjoy it!

Subway Testing Beyond Meatball Sub

Impossible Burger Hits Grocery Shelves

Supercharged Baba Ganoush (Eggplant Dip with Chickpeas)

Chili Mac










indian vegetarian recipes

Subway Testing Beyond Meatball Sub

September 20 2019 Happy Cow veggie blog 

As of September 5th, the Beyond Meatball™ Marinara sub has been available for a limited time only in more than 600 select locations in the U.S. Participating restaurant locations include Jackson, Mississippi; South Bend-Elkhart, Indiana; Fresno-Visalia, California; Louisville, Kentucky; and Harrisburg, Pennsylvania. The Beyond Meatball™ Marinara sub will make its way to select Canada locations on September 20th. The Beyond Meat team collaborated to make the meatballs exclusively for Subway. The six-inch toasted subs are made with Beyond Meats protein-packed meatballs and topped with provolone cheese, marinara sauce and grated Parmesan cheese. According to Subway’s website, the original meatball marinara sub has 20 grams of protein (using beef). With Beyond, it’ll weigh in at 24 grams of protein per sub. How to order it? Well, you can always request it on standard Italian or 9-grain wheat and forego the provolone and Parmesan to make it vegan. As for gluten-free or soy-free options, unfortunately it won’t be possible, as the meatballs were made with a special proprietary blend of breadcrumbs by Subway, which includes soybean oil. Subway appeals to so many fans because we truly offer something for everyone. Our guests want to feel good about what they eat and they […] The post Subway Testing Beyond Meatball Sub appeared first on HappyCow Blog.

gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65

September 19 2019 hebbar's kitchen 

gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. gobi or cauliflower is a versatile vegetable and is used for different types of indian cuisine. the most common recipe derived from gobi is the sabzi or curry made on day to day basis. yet there are certain snack recipes made from it, and gobi 65 is one such unique and interesting snack recipe with full of flavour. The post gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 appeared first on Hebbar's Kitchen.

veg noodles recipe | vegetable noodles | how to make noodles recipe

September 17 2019 hebbar's kitchen 

veg noodles recipe | vegetable noodles | how to make noodles recipeveg noodles recipe | vegetable noodles recipe | how to make noodles recipe with step by step photo and video recipe. noodles have been a popular choice for many indians when it comes to indo chinese recipes. there are myriad ways to make an amazing noodles recipe which mainly differs with sauces and toppings added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with basic sauces. The post veg noodles recipe | vegetable noodles | how to make noodles recipe appeared first on Hebbar's Kitchen.

baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash

September 16 2019 hebbar's kitchen 

baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mashbaingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe. indian cuisine has a myriad curry recipes made with different types of vegetables and ingredients. to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. one such simple and easy smoky flavored mash recipe is baingan bharta recipe. The post baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash appeared first on Hebbar's Kitchen.

Ram Ladoo (Delhi Street Food)

September 11 2019 Manjula's kitchen 

Ram Ladoo (Delhi Street Food) (adsbygoogle = window.adsbygoogle || []).push({}); Print Ram Ladoo (Delhi Street Food) Ram Ladoo is a popular Delhi street food. Ram Ladoo is a delicious snack. Moong dal pakoras served with cilantro chutney and topped with shredded radish. These ladoos takes on the flavor of chutney and radish, this is what makes this dish a yummy and lip-smacking chaat. Course Appetizer Cuisine Indian Keyword Chaat, Chana Dal Pakoras, Easy To Make, Gluten Free, Homemade, Jain Food, Moong Dal Pakoras, Party Food, Sattvik, Snack, Tea Time Snack, vegan, Vegetarian Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 people Ingredients 1/­­2 cup washed moong dal 1/­­4 cup chana dal Bengal gram 1/­­8 tsp asafetida hing 1/­­2 tsp cumin seeds jeera 1 tsp salt 1 Tbsp green chili chopped 1 Tbsp ginger grated 2 Tbsp cilantro chopped, green coriander Oil for deep frying For Garnish 1/­­3 cup grated radish 1/­­3 cup hari cilantro chutney Please out the link for hari cilantro chutney 1 Tbsp chaat masala InstructionsWash and Soak moong and chana dal in three cups of water for about 4 hours after soaking this will become about twice in volume. Drain the water, and grind dal without adding any water, do not grind dal to fine paste, dal should be little grainy. Take out the dal in a mixing bowl and beat the batter for couple of minutes, till it is fluffy. This will aerate the batter to make soft ladoos. Laddos are crispy outside and soft inside. Add all the ingredients, asafetida, cumin seeds, salt, ginger, green chili, and cilantro. Whip it again. The more air is incorporated in the batter the fluffier ladoos will be. Heat the oil in a frying pan on medium high heat. The frying pan should have about 1 inch of oil. To check if the oil is ready, put one drop of batter in oil. The batter should sizzle and come up but not change color right away. If oil is very hot Ram Ladoo will not cook through and will not be crispy. Place about 1 tablespoon of batter into the oil. Fry the Ram Ladoos in small batches. Fry them until golden-brown all around. Ram Ladoo should be crispy from outside and should be soft inside. Take them out over paper towel, this absorb the access oil. Ram Ladoos should be served hot, to serve the Ram Ladoos, drizzle the chaat masala, cilantro chutney, and grated radish and little chat masala again. NotesPreparation time does not include soaking time. The post Ram Ladoo (Delhi Street Food) appeared first on Manjula's Kitchen.

Tofu 65 – Vegan Paneer 65

September 8 2019 Vegan Richa 

Tofu 65 – Vegan Paneer 65Easy Tofu 65. Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Recipe. Gluten-free, Soy-free Options Jump to Recipe Don’t ask me why this dish is called tofu 65. There are several theories on why the sauce combination, initially used with chikin was called chicken 65. From there vegetarian versions picked up the flavors for paneer 65 and cauliflower 65(gobi 65 is in Indian Kitchen book). The flavors have influence from Chinese sweet and sour profile and southern Indian flavors for this delectable thick sauce that is spicy, savory, sweet, with hints of flavors from curry leaves and chilies. It all works! You have to try it #trustindianflavors ! Tofu is battered in a spiced curry leaf and soy sauce batter, then baked. The sauce has large slices of onion and bell pepper with ginger, garlic, soy sauce and sriracha. A bit of sweet to balance it out. Don’t like Tofu? Use Cauliflower or soy curls! Lots of substitute options in the recipe notes.Continue reading: Tofu 65 – Vegan Paneer 65The post Tofu 65 – Vegan Paneer 65 appeared first on Vegan Richa.

brinji rice recipe | vegetable brinji | veg brinji | brinji sadam

September 2 2019 hebbar's kitchen 

brinji rice recipe | vegetable brinji | veg brinji | brinji sadambrinji rice recipe | vegetable brinji | veg brinji | brinji sadam with step by step photo and video recipe. india and its attachment to the rice based recipes are undeniable. it can be clearly seen with vivid and myriad range of rice recipes available across india which changes with its geography. one such biriyani type variation is the south indian popular brinji rice recipe known for its creamy and spicy flavour combination. The post brinji rice recipe | vegetable brinji | veg brinji | brinji sadam appeared first on Hebbar's Kitchen.

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen

August 29 2019 hebbar's kitchen 

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeenlahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with step by step photo and video recipe. namkeen or sev recipe is a basic recipe which is required in most of the indian households. it can be made in different ways with different ingredients which mainly differ in the way it is consumed. one such hugely popular evening snack recipe is the lahsun sev recipe or garlic sev which is an extension to plain sev. The post lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen appeared first on Hebbar's Kitchen.

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura

August 26 2019 hebbar's kitchen 

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kuragutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with different purpose with myriad choice of locally grown native veggies. one such such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level. The post gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura appeared first on Hebbar's Kitchen.

elayappam recipe | ela ada recipe | ila ada | kerala valsan

August 22 2019 hebbar's kitchen 

elayappam recipe | ela ada recipe | ila ada | kerala valsanelayappam recipe | ela ada recipe | ila ada | kerala valsan with step by step photo and video recipe. south indian dessert recipe is known for its unique flavour and the way the dish is prepared. most of these sweets use natively produced and grown ingredients which eventually adds up to the flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. The post elayappam recipe | ela ada recipe | ila ada | kerala valsan appeared first on Hebbar's Kitchen.

keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu

August 20 2019 hebbar's kitchen 

keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootukeerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with step by step photo and video recipe. koootu recipes are generally south indian dal variations which is mainly served with rice. as north indian cuisine has many variations to its dal recipes, even south indian has myriad variations in koootu. one such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal. The post keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu appeared first on Hebbar's Kitchen.

daddojanam recipe | andhra style curd rice | bagalabath

August 15 2019 hebbar's kitchen 

daddojanam recipe | andhra style curd rice | bagalabathdaddojanam recipe | andhra style curd rice | bagalabath with step by step photo and video recipe. curd rice has been the staple of many south indians for many ages. naturally there has been many variations to this basic recipe which varies with the demography and also the purpose it is made. one such traditional variation is the andhra style daddojanam recipe which is specifically made in temple and served as prasadam. The post daddojanam recipe | andhra style curd rice | bagalabath appeared first on Hebbar's Kitchen.

paneer butter masala recipe | paneer makhani | butter paneer recipe

August 9 2019 hebbar's kitchen 

paneer butter masala recipe | paneer makhani | butter paneer recipepaneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. north indian or punjabi cuisine is known for its rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. The post paneer butter masala recipe | paneer makhani | butter paneer recipe appeared first on Hebbar's Kitchen.

Vegan Keema Madras with Red Lentils

August 2 2019 Vegan Richa 

Vegan Keema Madras with Red LentilsVegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option  Jump to Recipe Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat dish with various meats used depending on the region. North Indian Keema is cooked with spices and served with thick flatbreads. This South Indian Keema uses whole spices, poppy seeds, fennel seeds and coconut for a fantastic flavor base. The red lentils and potatoes are cooked to al dente. The spices are ground and roasted in a bit of oil, then the onion and garlic are added and cooked with the spices. The pureed tomato is then added and simmered until the sauce thickens. Then the cooked lentils are mixed in. By mixing the lentils later, the spices and the sauce get time and surface area to roast well and develop flavor. If you add lentils before the sauce has cooked, or along with the tomato to cook, the overall flavor suffers as the extra volume hinders the roasting. You can use other cooked lentils or beans and veggies of choice in this delicious sauce. As I always mention with the more involved recipes, don’t be intimidated by the spice list, and experiment with the flavor to preference. The flavors meld and get this meaty profile after sitting for a bit like most Indian recipes. Double the recipe and save a batch for the next day. This Keema Madras profile reminds me of the lamb keema being cooked in the neighborhood long ago. This one is All the meaty flavor without any meat. Lets make some!Continue reading: Vegan Keema Madras with Red LentilsThe post Vegan Keema Madras with Red Lentils appeared first on Vegan Richa.

oats dosa recipe | instant oats rava dosa | oats onion dosa

September 11 2019 hebbar's kitchen 

oats dosa recipe | instant oats rava dosa | oats onion dosaoats dosa recipe | instant oats rava dosa | oats onion dosa with step by step photo and video recipe. dosa recipes are one of the common and staple food for many south indians. the traditional way is to make with a strict portion of rice and urad dal. but it takes lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is one such quick and easy dosa recipe with crisp texture. The post oats dosa recipe | instant oats rava dosa | oats onion dosa appeared first on Hebbar's Kitchen.

Mushroom Tofu Scramble

September 9 2019 Meatless Monday 

Mushrooms and onions are seasoned with Indian spices and sautéed with crumbled tofu. This quick breakfast scramble is easily edited to incorporate whatever veggies you have in the fridge. This recipe comes to us from Amy of Mmmunch On This. Want more meatless recipes like this? Subscribe to our newsletter  for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 - 1 tablespoon olive oil - 1 onion, chopped - 2 cups mushrooms, sliced - 2 pounds firm tofu, drained and crumbled - 1 teaspoon ground coriander - 1/­­2 teaspoon paprika - 1/­­2 teaspoon chili powder - 1 tablespoon ground cumin - 1 tablespoon ground turmeric - 1/­­4 teaspoon salt - black pepper, to taste - 1/­­2 of cup nutritional yeast* *optional. Found in health food stores. Heat the olive oil in a large sauté pan over medium heat. Add the onion and mushrooms to the pan and cook 5-7 minutes, or until softened. Add the crumbed tofu to the sauté pan. Season tofu mushroom mixture with coriander, paprika, chili powder, cumin, turmeric, salt and pepper to taste. Sauté for about 5 minutes, or until thoroughly combined. Sprinkle scramble with nutritional yeast, serve and enjoy! The post Mushroom Tofu Scramble appeared first on Meatless Monday.

sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera

September 5 2019 hebbar's kitchen 

sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheerasheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse semolina and generous amount of ghee. The post sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera appeared first on Hebbar's Kitchen.

Sauteed Cauliflower

September 1 2019 Manjula's kitchen 

Sauteed Cauliflower (adsbygoogle = window.adsbygoogle || []).push({}); Print Sautéed Cauliflower Sautéed cauliflower is a simple and delicious side dish. This is my favorite way to serve cauliflower because its simple, quick, and delicious. Course Side Dish Cuisine Indian Keyword Bhoona Phool Gobhi, Gluten Free, Healthy, Homemade, No Onion Garlic, Phool Gobhi, Quick And Easy, Sattvic, Side Dish, Vegetarian Servings 3 people Ingredients4 cup Cauliflower cut into florets 1 1/­­2 Tbsp Oil 1/­­2 tsp Cumin seeds 3 Tbsp Yogurt 1 tsp Salt 1/­­8 tsp Black pepper 1/­­2 tsp Sugar 1 tsp Ginger juice 1 Tbsp Green chili finely chopped 1 Tbsp Cilantro finely chopped For Garnishing1 Tbsp sliced almonds few thin slices red bell pepper InstructionsIn a bowl mix the yogurt, salt, black pepper, sugar, ginger juice (shred the ginger using fine shredded and squirgreen chili, and cilantro, mix it well and keep aside. Boil cauliflower in a large pot, boil them until cauliflower crisp and tender; drain well. In a large skillet over medium heat, heat the oil. When oil is moderately hot add cumin seeds after seeds crack add cauliflowers Sauté’ the cauliflower and cook a few minutes, stirring, until it becomes lightly golden brown in color. Turn off the heat and add the yogurt mix and mix it well. Add the spice mix just before serving. Sprinkle with almonds and sliced red bell pepper The post Sauteed Cauliflower appeared first on Manjula's Kitchen.

Difference between Besan and Chickpea Flour (Garbanzo Bean flour)

August 29 2019 Vegan Richa 

Difference between Besan and Chickpea Flour (Garbanzo Bean flour)Besan and Chickpea flour are Not the same. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Similar flavors, but not the same flour. Read below for differences and where to use which flour. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe. Pictured above, the top bowl has chickpea flour which is lighter, coarse and fluffy. Bottom bowl has Besan which is finer, smoother and hence more compact. WHAT IS THE DIFFERENCE BETWEEN BESAN AND CHICKPEA FLOUR? Besan and chickpea flour are not the same. Indian Besan, is the flour of brown chickpeas or chana dal (split brown chickpeas), or sometimes a mix of split chickpeas and split peas. It is a flour of a type chickpeas, so it can be labeled as chickpea flour. Chickpea flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Besan is usually much finer ground and needs much less water than chickpea flour. Chickpea flour if a coarse flour usually will need more water to make same consistency batter. On usage it will also yield a dryer result. They taste slightly different. Sometimes, you have to take these differences into account, when substituting one for the other in a recipe. In some recipes, subs work out just fine, while others need adjusting. They both taste a bit bitter when raw, so they are not a good candidate in raw flour recipes such as edible cookie dough. More Pictures of pulses, legumes and their names on this Page. As you can see from the pictures, Chana Dal is basically brown chickpeas that have been split and skin removed. This chana dal is made into a flour for besan. When the besan is of brown chickpeas with the skin, then that kala chana besan has a darker hue and earthier flavor. This besan is not used as commonly as regular chana dal besan.Continue reading: Difference between Besan and Chickpea Flour (Garbanzo Bean flour)The post Difference between Besan and Chickpea Flour (Garbanzo Bean flour) appeared first on Vegan Richa.

aval laddu recipe | poha laddu | poha ladoo | atukula laddu

August 23 2019 hebbar's kitchen 

aval laddu recipe | poha laddu | poha ladoo | atukula ladduaval laddu recipe | poha laddu | poha ladoo | atukula laddu with step by step photo and video recipe. south indian cuisine has a close relation to the festivals celebrated in india. and there are some dedicated sweets recipe made especially during the particular hindu festival. one such easy and simple laddu sweet recipe is the aval laddu recipe which is specifically made for lord krishna during krishna jayanthi festival. The post aval laddu recipe | poha laddu | poha ladoo | atukula laddu appeared first on Hebbar's Kitchen.

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

August 20 2019 Vegan Richa 

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)Instant Pot Indian Cabbage and Peas! Patta Gobi subzi. This Cabbage Curry is made in a pressure cooker. Quick Cabbage stir fry side. Vegan Gluten-free Soy-free Nut-free Braised Cabbage Recipe.  Jump to Recipe This Easy Indian Cabbage stir fry is the perfect way to use up that head of cabbage sitting right there waiting to be used. Finely chopped or shredded cabbage, braised with a tempering of whole spices such as mustard seeds and flavored with garlic and turmeric. Just a few flavors meld into a delicious cabbage side that you can serve with flatbreads or rice and a side of curry or dal. Change up the whole spices to cumin seeds, add some garam masala or add some coconut and ground coriander for variation. This Indian Cabbage and peas is made in an instant pot, so you don’t need to stand around and stir the cabbage every once in a while. Stove top option is in notes. Lets make this!Continue reading: Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)The post Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) appeared first on Vegan Richa.

aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu

August 16 2019 hebbar's kitchen 

aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka ladduaate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu with step by step photo and video recipe. laddu recipes or ladoo sweet is generic dessert from the indian cuisine. there many ways and many types of laddu made with different ingredients and combination of ingredients. each ladoo makes it a unique and tasty laddu which is made different occasions. one such simple and tasty laddu recipe is aate ki pinni knwon for its healthy aspects. The post aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu appeared first on Hebbar's Kitchen.

milk peda recipe | doodh peda recipe | doodh ka peda

August 12 2019 hebbar's kitchen 

milk peda recipe | doodh peda recipe | doodh ka pedamilk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning about the traditional sweets and dessert recipes. these sweets are either choice of ladoos or milk based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavor. The post milk peda recipe | doodh peda recipe | doodh ka peda appeared first on Hebbar's Kitchen.

methi na gota recipe | methi na bhajiya | gujarati gota recipe

August 5 2019 hebbar's kitchen 

methi na gota recipe | methi na bhajiya | gujarati gota recipemethi na gota recipe | methi na bhajiya | gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as matter of fact each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep fried snack recipe is the methi na got from the western indian cuisine. The post methi na gota recipe | methi na bhajiya | gujarati gota recipe appeared first on Hebbar's Kitchen.

All About Vegan Mac & Cheese

August 1 2019 Robin Robertson's Global Vegan Kitchen 

All About Vegan Mac & Cheese In just over 6 weeks, my new book, Vegan Mac & Cheese will be published and I couldnt be more excited.  This was a fun book to write and the response Ive been getting about it has been tremendous. My virtual switchboard has been lighting up with questions about what kind of recipes are in the book , if any of the recipes are gluten-free or soy-free, and what is used to make the cheese component vegan. Im happy to report that there are a guide variety of ingredients used to make the recipes, so if you avoid soy, nuts, or gluten, you will be able to enjoy most of the recipes in the book, often by making a simple substitution.  For example, if you use gluten-free pasta instead of wheat pasta or using one of the vegetable-based sauces instead of one made with cashews or soy. The creamy goodness of the cheesy sauces are made in several different ways. Some are classic roux-based sauces, others are made with cashew cream, a few are made with silken tofu, and many of them are made with blended cooked vegetables. Whether you prefer your mac and cheese saucy or firm, stovetop or baked, youll find lots to love in this book, including an entire chapter devoted to “fun with mac and cheese” filled with recipes for using up leftovers (if you have any!) For a sneak peek inside the book, heres a list of the contents with recipe titles.  You can pre-order Vegan Mac & Cheese on Amazon right now and youll get it as soon as it comes out.  As a bonus, send my publisher an email with your proof of purchase and theyll send you some bonus recipes! Vegan Mac & Cheese More Than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food  Introduction: Thinking Outside the Box Chapter 1: Basic Vegan Mac & Cheese Soy-Good Mac and Cheese Free Mac Cashew Cheesy Mac Moms Baked Mac UnCheese Classy Mac and Cheese One-Pot Cheesy Mac Easy-Cheesy Pantry Mac Better-than-Boxed Mac UnCheese Chapter 2: Global Cheesy Macs Mac and Thai Käsespätzle Greek Spinach Orzo Bake Blushing Baked Ziti Italian Macaroni Pie Salsa Mac and Queso Creamy Curry Mac Noodle Kugel Bajan Macaroni Pie Berbere-Spiced Mac and Cheese Pastitsio Mac and Creole Chapter 3: Mac and Veggies Roasted Butternut Mac UnCheese Cheesy Spaghetti Squash Mac Spinach-Artichoke Mac and Cheese Rutabaga Mac and Greens Cheesy Broccoli Mac Buffalo Cauliflower Mac Arugula Pesto Mac UnCheese Asparagus Mac and Hollandaise Smoky Mac and Peas with Mushroom Bacon Brussels and Bacon Cheesy Mac Cheesy Primavera Mac Roasted Vegetable Cheesy Mac Mac and Giardiniera Roasted Garlic Mac and Cheese Bills Artichoke Mac and Chips Chapter 4: Meaty Macs Chili Mac Crabby Mac UnCheese BBQ Jack and Mac Philly Cheesesteak Mac Kids Stuff Mac n Cheese Shepherds Mac Lobster Mushroom Mac UnCheese Brat & Kraut Mac & Cheese Jerk Tempeh Mac Tetrazzini Mac Mac and Stroganoff Chapter 5: Fun with Mac & Cheese Cheesy Mac Mug Mac UnCheese Omelet Waffled Mac and Cheese Cheesy Broccoli Mac Soup Mac and Cheese Balls Cheesy Mac Muffins Mac n Cheese Pizza Mac UnCheese Quesadillas Indian Vermicelli Pudding Sweet Noodle Kugel Preorder now! The post All About Vegan Mac & Cheese appeared first on Robin Robertson.


You will enjoy these as well ...

Found an error?
Help to fix it! Tell it us!



Our sites missing something? Suggest new content or features!



Have you any comments?
Send it us!