How to Get Enough Calcium on a Vegan Diet - vegetarian recipes

How to Get Enough Calcium on a Vegan Diet

December 8 2020 Vegetarian Times 


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Calcium is critical for strong bones, and other vital functions in your body--and its harder to get on a vegan diet. The good news: with a little planning, you can meet all your daily calcium needs with whole, unprocessed foods. Plus, research suggests calcium absorption from plant sources is comparable to that from cow’s milk, nutrients found in plants benefit bones, and a carefully selected vegan diet doesn’t increase osteoporosis risk. And plant foods are rich in other nutrients like magnesium, vitamin K, copper, zinc, protein, fiber, antioxidants and other nutrients, all of which play an important role in preventing osteoporosis. You dont have to drink milk; keep bones strong with these 12 plant-based foods: 1. Collard greens One cup cooked = 266 mg Daily value: 27% Milk calcium equivalent: about 3/­­4 cup* Other bone-building nutrients: magnesium, vitamin K, fiber, vitamin C, beta-carotene and other antioxidants. 2. Tofu One-half cup = 250 to 400 mg Daily value: 25-40% Milk calcium equivalent: 3/­­4 to 1 cup* Other bone-building nutrients: protein, magnesium, copper, zinc. Note: firm and extra-firm varieties, made with calcium sulfate, have the highest calcium content. 3. Spinach One cup cooked = 245 mg Daily value: 24% Milk calcium equivalent: about 3/­­4 cup* Other bone-building nutrients: magnesium, vitamin K, vitamin C, beta-carotene and other antioxidants. Related: The Well-Stocked Vegan Pantry 4. Chia seeds Two tablespoons = 177 mg Daily value: 18% Milk calcium equivalent: about 1/­­2 cup* Other bone-building nutrients: magnesium, copper, zinc, fiber, omega-3 fatty acids. 5. Bok choy One cup cooked = 158 mg Daily value: 15% Milk calcium equivalent: about 1/­­2 cup* Other bone-building nutrients: magnesium, vitamin K, fiber, vitamin C and other antioxidants. Note: Because it’s a cruciferous vegetable, bok choy is also rich in cancer-preventive compounds. 6. White beans One cup cooked = 131 mg Daily value: 13% Milk calcium equivalent: about 1/­­3 cup* Other bone-building nutrients: magnesium, zinc, copper, fiber, protein Related: Nutrition Face-Off: Raw vs. Cooked Spinach 7. Tahini Two tablespoons = 126 mg Daily value: 13% Milk calcium equivalent: about 1/­­3 cup* Biggest benefits: magnesium, zinc, copper, fiber. Note: look for raw, unsalted varieties, with no added oil 8. Navy beans One cup cooked = 126 mg Daily value: 13% Milk calcium equivalent: about 1/­­3 cup* Other bone-building nutrients: magnesium, zinc, copper, fiber, protein 9. Amaranth One cup cooked = 116 mg Daily value: 12% Milk calcium equivalent: about 1/­­3 cup* Other bone-building nutrients: magnesium, zinc, copper, fiber, protein Related: 5 Habits of the Healthiest Vegans 10. Edamame One cup cooked = 98 mg Daily value: 10% Milk calcium equivalent: about 1/­­4 cup* Other bone-building nutrients: protein, magnesium, copper, zinc 11. Almond butter One ounce (about 22 nuts) = 86 mg Daily value: 8% Milk calcium equivalent: about 1/­­4 cup* Other bone-building nutrients: magnesium, protein, copper. Note: Look for raw, unsalted varieties, with no added oil. 12. Blackstrap molasses Two tablespoons = 82 mg Daily value: 8% Milk calcium equivalent: about 1/­­4 cup* Other bone-building nutrients: magnesium, copper, zinc. Note: Because it’s high in sugar, use blackstrap molasses as a substitute for other sweeteners, to avoid overdoing your daily sugar grams. * Based on the calcium content of 352 mg in one cup 2% milk The post How to Get Enough Calcium on a Vegan Diet appeared first on Vegetarian Times.

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