How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line - vegetarian recipes

How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line

July 23 2021 Vegetarian Times 

How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line
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Chef Craig Thornton didnt plan on sell boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born The post How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line appeared first on Vegetarian Times.

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